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Analisis Usaha Bandeng Presto Skala Umkm Di Desa

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Analisis Usaha Bandeng Presto Skala Umkm Di Desa library.uns.ac.id digilib.uns.ac.id ANALISIS USAHA BANDENG PRESTO SKALA UMKM DI DESA DUKUTALIT, KECAMATAN JUWANA, KABUPATEN PATI SKRIPSI Oleh : Huda Heldirin Nusa H0815061 FAKULTAS PERTANIAN UNIVERSITAS SEBELAS MARET SURAKARTA 2018 library.uns.ac.id digilib.uns.ac.id ANALISIS USAHA BANDENG PRESTO SKALA UMKM DI DESA DUKUTALIT, KECAMATAN JUWANA, KABUPATEN PATI SKRIPSI Untuk memenuhi sebagian persyaratan Guna memperoleh derajat gelar sarjana pertanian Pada Fakultas Pertanian Universitas Sebelas Maret Program Studi Agribisnis Oleh : Huda Heldirin Nusa H0815061 FAKULTAS PERTANIAN UNIVERSITAS SEBELAS MARET SURAKARTA 2018 i library.uns.ac.id digilib.uns.ac.id ANALISIS USAHA BANDENG PRESTO SKALA UMKM DI DESA DUKUTALIT, KECAMATAN JUWANA, KABUPATEN PATI Yang diajukan dan disusun oleh : Huda Heldirin Nusa H0815061 Telah dipertahankan didepan Dewan Penguji Pada tanggal : Dan dinyatakan telah memenuhi syarat Susunan Dewan penguji Ketua Anggota I Anggota II Dr. Ir. Rhina Uchyani Fajarningsih, M.S. Susi Wuri Ani, S.P., M.P. Wiwit Rahayu, S.P., M.P. NIP. 195701111985032001 NIP. 198101212008122004 NIP. 197111091997032004 Surakarta, 11 April 2019 Mengetahui, Universitas Sebelas Maret Fakultas pertanian Dekan Prof. Dr. Ir. Bambang Pujiasmanto, M.S. NIP. 195602251986011001 ii library.uns.ac.id digilib.uns.ac.id KATA PENGANTAR Puji syukur kehadirat ALLAH SWT yang telah melimpahkan rahmat, hidayah dan inayah-NYA sehingga penulis dapat menyelesaikan laporan skripsi dengan judul “Analisis Usaha Bandeng Presto Skala UMKM di Desa Dukutalit, Kecamatan Juwana, Kabupaten Pati”. Adapun maksud dan tujuan dari penyusunan Laporan Skripsi ini adalah untuk memenuhi persyaratan memperoleh gelar Sarjana Pertanian (S.P.) bidang Agribisnis. Penyusunan Skripsi ini tidak terlepas dari bantuan berbagai pihak yang berkontribusi baik secara materi maupun moril, untuk itu penulis mengucapkan terimakasih kepada: 1. Bapak Prof. Dr. Ir. Bambang Pujiasmanto, M.S. selaku Dekan Fakultas Pertanian Universitas Sebelas Maret Surakarta. 2. Ibu Nuning Setyowati S.P., M.Sc. selaku Ketua Program Studi Agribisnis Universitas Sebelas Maret Surakarta. 3. Ibu Dr. Ir. Rhina Uchyani Fajarningsih, M.S. selaku Pembimbing Utama Skripsi atas bimbingan, nasihat, dan dukungannya selama penyusunan Skripsi. 4. Ibu Susi Wuri Ani, S.P., M.P. selaku Pembimbing Akademi sekaligus Pembimbing kedua Skripsi atas bimbingan, nasihat, dan dukungannya selama penyusunan Skripsi. 5. Ibu Wiwit Rahayu, S.P., M.P. selaku Penguji Skripsi atas bimbingan, nasihat, dan dukungannya selama penyusunan Skripsi. 6. Seluruh Dosen Pengajar dan Staf S1 Agribisnis Universitas Sebelas Maret Surakarta. 7. Kedua orang tua penulis, Bapak Heri Subroto dan Ibu Rini Astuti atas kasih sayang dan didikan serta doa, dukungan, motivasi yang telah diberikan dalam segala hal yang dibutuhkan selama penulis menjalani proses perkuliahan di Universitas Sebelas Maret Surakarta hingga kelancaran pelaksanaan Skripsi ini. Kepada adik penulis, Rindosa Wijaya yang selalu mendoakan, memberi iii library.uns.ac.id digilib.uns.ac.id semangat, membantu disetiap kesulitan, memberikan saran kepada penulis dalam menyelesaikan Skripsi ini. 8. Seluruh keluarga besar, Ibu Suyanto, dan seluruh keluarga serta sepupu-sepupu tersayang yang tidak bisa disebutkan satu persatu, saya mengucapkan terimakasih banyak atas seluruh bantuan, kasih sayang, serta bimbingannya demi kelancaran dalam menyelesaikan Skripsi ini. 9. Sahabat-sahabat saya yang selalu menemani saya dan selalu mendukung saya, Rizkyana Tisni Andjarwati, Muhammad Asmar Hanif, I Kadek Dwi Mertayasa, dan Habibi Ariefinsyah saya sangat berterimakasih. 10. Seluruh teman-teman Dandelion 2015 dan AGB Men yang tidak bisa disebutkan satu persatu, saya mengucapkan terimakasih banyak. Akhir kata, penulis berharap semoga laporan ini dapat bermanfaat bagi semua pihak yang membacanya dan dapat menjadi gambaran untuk kemajuan laporan ini. Surakarta, 4 April 2019 Penulis iv library.uns.ac.id digilib.uns.ac.id DAFTAR ISI HALAMAN JUDUL ................................................................................................ i HALAMAN PENGESAHAN ................................................................................. ii KATA PENGANTAR ........................................................................................... iii DAFTAR ISI ............................................................................................................ v DAFTAR TABEL ................................................................................................ vii DAFTAR GAMBAR ............................................................................................ ix RINGKASAN ........................................................................................................ x SUMMARY ............................................................................................. .............. xi I. PENDAHULUAN........................................................................................... 1 A. Latar Belakang ........................................................................................... 1 B. Rumusan Masalah ...................................................................................... 5 C. Tujuan Penelitian ....................................................................................... 6 D. Manfaat Penelitian ..................................................................................... 6 II. LANDASAN TEORI ...................................................................................... 8 A. Penelitian Terdahulu .................................................................................. 8 B. Tinjauan Pustaka ...................................................................................... 12 C. Kerangka Teori Pendekatan Masalah ...................................................... 28 D. Hipotesis .................................................................................................. 29 E. Asumsi ..................................................................................................... 29 F. Pembatasan Masalah ................................................................................ 29 G. Difinisi Operasional dan Konsep Pengukuran Variabel .......................... 30 III. METODE PENELITIAN ............................................................................ 33 A. Metode Dasar Penelitian .......................................................................... 33 B. Metode Penentuan Sampel Penelitian ...................................................... 33 C. Jenis dan Sumber Data ............................................................................. 35 D. Metode Pengumpulan Data ...................................................................... 35 E. Metode Analisis Data ............................................................................... 35 IV. HASIL DAN PEMBAHASAN .................................................................... 40 A. Keadaan Umum Daerah Penelitian .......................................................... 40 a. Keadaan Alam .................................................................................. 40 v library.uns.ac.id digilib.uns.ac.id b. Keadaan Penduduk .......................................................................... 42 c. Keadaan Sarana Perekonomian ....................................................... 45 d. Keadaan Usaha Tani ........................................................................ 46 e. Keadaan Industri .............................................................................. 50 B. Hasil dan Pembahasan ............................................................................. 52 a. Karakteristik Responden Industri Bandeng Presto Skala UMKM .. 52 b. Status Usaha Industri Bandeng Presto Skala UMKM ..................... 57 c. Alasan Usaha Industri Bandeng Presto Skala UMKM ................... 58 d. Modal Usaha Industri Bandeng presto Skala UMKM .................... 59 e. Bahan Baku Usaha Industri Bandeng Presto Skala UMKM ........... 60 f. Peralatan Usaha Industri Bandeng Presto Skala UMKM ................ 61 g. Proses Produksi ................................................................................ 62 h. Pemasaran ........................................................................................ 63 i. Analisis Usaha Industri Bandeng Presto Skala UMKM .................. 64 j. Kendala yang Dihadapi .................................................................... 73 V. KESIMPULAN.............................................................................................. 75 A. Kesimpulan .............................................................................................. 75 B. Saran ........................................................................................................ 75 DAFTAR PUSTAKA LAMPIRAN vi library.uns.ac.id digilib.uns.ac.id DAFTAR TABEL Tabel 1. Data Produksi Perikanan dan Capaian Angka Konsumsi Ikan Tahun 2016 dan 2017 ...................................................................................................... 2 Tabel 2. Data Luas Lahan Jenis Budidaya di Kabupaten Pati Tahun 2017 ............... 4 Tabel 3. Persyaratan mutu bandeng presto menurut SNI No: 4106.1-2009 ............ 18 Tabel 4. Daftar UMKM di Desa Dukutalit, Kecamatan Juwana, Kabupaten Pati Tahun 2017 ................................................................................................ 34 Tabel 5. Daftar desa di Kecamatan Juwana Tahun 2019 ........................................
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