Southern Oregon: Umpqua Valley

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SOUTHERN OREGON: UMPQUA VALLEY UPDATED 4.1.17 This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. PORTLAND Oregon Wine Board SOUTHERNSOUTHERN OREGON OREGON PORTLAND 150 MILES (240 KM) WILLAMETTE SOUTHERN OREGON VALLEY Established: 2005 Planted Area: 6,000 acres (2,400 ha) PACIFIC OCEAN Predominant Soils: Marine sedimentary, I-5 alluvial gravels, volcanic Predominant Varieties: Pinot noir, Cabernet Sauvignon, Syrah, Merlot, Chardonnay, Tempranillo, Viognier PACIFIC OCEAN 50 MILES (80 KM) CRATER LAKE CASCADE RANGE SISKIYOU MTS ELEVATION (FT) 11K I-5 6K SAN FRANCISCO 350 MILES SEA LEVEL CALIFORNIA (565 KM) PORTLAND Oregon Wine Board SOUTHERNSOUTHERN OREGON OREGON PORTLAND 150 MILES (240 KM) WILLAMETTE SOUTHERN OREGON VALLEY ELKTON OREGON Southern Oregon combines the Umpqua RED HILL DOUGLAS COUNTY Valley and Rogue Valley AVAs, which also PACIFIC OCEAN encompass three smaller AVAs. UMPQUA VALLEY I-5 PACIFIC OCEAN 50 MILES (80 KM) CRATER LAKE CASCADE RANGE SISKIYOU MTS ROGUE VALLEY ELEVATION (FT) 11K APPLEGATE VALLEY I-5 6K SAN FRANCISCO 350 MILES SEA LEVEL CALIFORNIA (565 KM) Oregon Wine Board SOUTHERN OREGON:SOUTHERN UMPQUA OREGON VALLEY PORTLAND ELKTON OREGON 160 MILES (255 KM) UMPQUA VALLEY Established: 1984 Planted Area: 2,660 acres (1,075 ha) WILLAMETTE VALLEY Predominant Soils: Stream sediments, marine sedimentary bedrock, volcanic Predominant Varieties: Pinot noir, Pinot gris, RED HILL DOUGLAS COUNTY Tempranillo, Syrah, Merlot, Chardonnay MTS IYOU K U I-5 SIS m p q u a R i v e r PACIFICE OCEAN pqua 40 MILES N. Um r S Rive (65 KM) . U R m ROSEBURG iv pq er ua ELEVATION (FT) E 11K RANG E D A 6K CASC SEA SOUTHERN OREGON LEVEL Oregon Wine Board SOUTHERN OREGON: UMPQUA VALLEY UMPQUA VALLEY TERROIR WINE The convergence of the Cascade, Coast and The long growing Klamath mountain ranges and the Umpqua season lets grapes take River creates many micro-climates. their time in ripening, creating fruit with Growing season temperatures vary complex flavors, well dramatically with up to 1,000 growing degree balanced structure and days difference from the north to south. minerality. Diversity of region has inspired a culture of experimentation with varieties not commonly grown elsewhere in Oregon: Garnacha, Albariño, Grüner Veltliner, Malbec, Petit Verdot and more. Oregon Wine Board SOUTHERN OREGON: UMPQUA VALLEY ABACELA FAULT LINE VINEYARD Oregon Wine Board SOUTHERN OREGON: UMPQUA VALLEY MELROSE VINEYARDS .

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SERIES Even Thousands of Years to Define, Winery
GEOSCIENCE CANADA Volume 31 Number 4 December 2004 167 SERIES even thousands of years to define, winery. The quality of the grape, develop, and understand their best however, is the result of the combination terroir, newer regions typically face a of five main factors: the climate, the site trial and error stage of finding the best or local topography, the nature of the variety and terroir match. This research geology and soil, the choice of the grape facilitates the process by modeling the variety, and how they are together climate and landscape in a relatively managed to produce the best crop young grape growing region in Oregon, (Fig. 1). The French have named this the Umpqua Valley appellation. The interaction between cultural practices, result is an inventory of land suitability the local environment, and the vines, the that provides both existing and new “terroir.” While there will always be growers greater insight into the best some disagreement over which aspects Geology and Wine 8. terroirs of the region. of the terroir are most influential, it is Modeling Viticultural clear that the prudent grape grower must Landscapes: A GIS SOMMAIRE understand their interactions and Le terroir est un concept holiste de controls on grape growth and quality (for Analysis of the Terroir facteurs environnementaux et culturels a good review of the concept of terroir Potential in the Umpqua agissant sur un continuum s’étendant de see Vaudour, 2002). Valley of Oregon la croissance de la vigne à la vinification. Numerous researchers have Dans le domaine des facteurs physiques, examined various aspects of terroir at il faut trouver la combinaison idéale different spatial scales providing insights entre la variété du raisin d’une part, et le into the complex inter-relationships Gregory V.
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Umpqua Valley Winegrowers Association “Oregon’S Oldest Fine Wine Region”
Umpqua Valley Winegrowers Association “Oregon’s Oldest Fine Wine Region” The Umpqua Valley Winegrowers Association is a non-profit member organization dedicated to promoting the family-owned and operated wineries and vineyards located in Douglas County, Oregon, in the central part of the state. We work collaboratively to produce experiences and events that demonstrate the quality and diverse variety of wines made in our appellation. We celebrate the pioneering spirit of our family owners, tranquil beauty of our region and abundant recreation available for all to enjoy. Founded in 1984, we are proud to be celebrating the 30th anniversary of our winegrowing region. Visit us to discover and delight in our variety, natural beauty and adventure at www.umpquavalleywineries.org. AVA Statistics Land Size & Borders: The Umpqua Valley sits between the Coast Range to the west and the Cascade Range to the east, with the Willamette Valley AVA to the north and the Rogue Valley AVA to the south. The appellation stretches 65 miles from north to south, and is 25 miles from east to west. Number of Varieties: Over 40 Dominant Varieties: Syrah, Pinot Gris, Tempranillo, Riesling, Pinot Noir Earliest Plantings: Richard Sommer established Hillcrest Vineyards near Roseburg in 1961, and was the first to plant Pinot Noir in Oregon Number of Wineries: 23, 22 of which are family owned and operated Number of Vineyards: 17 Soils: Over 150 soil types are derived from a mix of metamorphic, sedimentary and volcanic rock. The valley floor levels have mostly deep alluvial or heavy clay materials, while the hillsides and bench locations have mixed alluvial, silt or clay structures – all typically excellent for winegrowing.
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Pinot Noir is part of a well- lived life Volume 9, Issue 25 June 1, 2013 Pinot Noir Doctors “Inside each of us there’s another man or woman dying to get out. That other person is your alter ego, who begs you to cast aside your tedious, day-to-day routine and thrust yourself into the life you’ve always dreamed of living.” Fred W. Frailey, Editor, Kiplinger’s Although he was the most famous “Wine Doctor” and often called America’s greatest winemaker, Andre Tchelistcheff was not a licensed medical practitioner. There is, however, an extensive list of medical doctors who are winery owners, winegrowers or winemakers. In addition, there are many doctors who have combined their medical background and enjoyment of wine to become advocates of wine as part of a healthy lifestyle. Many Pinot Noir winemakers started out in a career path to become medical doctors. Examples abound, such as Dan Goldfield (Dutton-Goldfield), Natalie West (Foppiano Vineyards), Eric Hammacher (Hammacher Wines), Rod Berglund (Joseph Swan Vineyards), and Cécile Lemerie-Dèrbes (Derbès Wines) According to Wine into Word (James Gabler), the first book about wine was published by Arnaldus of Villanova, who was a physician, surgeon, botanist, alchemist, philosopher, writer, astrologer, lay theologian and counselor to kins and popes. About 1310, Arnald wrote a book on wine, but because the printing press had not yet been invented, his book was initially handwritten. In 1478, his book was translated into German and printed, making it the first book on wine to use this new invention. The first complete book in English on wine was by William Turner (1568), and the first (Sir Edward Berry), the second (Robert Shannon), and third (Alexander Henderson) books in English that discuss modern wines were written by physicians.
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Umpqua Valley Wine History
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