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How To: Hot Sour Salty Sweet Brunch HOW TO: HOT SOUR SALTY SWEET BRUNCH BY VIVANTA BENGALURU WHITEFIELD CULINARY JOURNEY THROUGH SOUTHEAST THE RIVER, THE PEOPLE, THE FOOD DISHES FOR EVERY OCCASION Sauces Chilli pastes and salsas Simple soups Salads Rice and rice dishes Noodles Mostly vegetables Fish and seafood Poultry Pork Snacks and street food Burmese Khow Suey Lime wedges I Crushed peanuts I Fried onions I Crispy fried noodle I Fresh baby corn I Flat noodles I Fried noodles I Chilli paste I Chopped coriander leaves Som Tom Live Papaya trees grow abundantly throughout Southeast Asia. They mature rapidly and produce large quantities of fruit, making papaya inexpensive and available year-round; as a consequence, there are a great many different versions of green papaya salad throughout the region, the most well- known being som tam, from northeast Thailand and laos (where it is called tam som) This thai green papaya salad is quick to assemble and pleasingly tart and refreshing to eat. Green papaya I Nam pla I Roasted peanuts I Dried shrimp I Bird chiles I Cherry tomato I Yardlong bean I jaggery I lemon juice Spicy Bean Sprout Salad With Sesame Dressing Steamed Broccoli With Spilt Almond In Sweet Miso Dressing Harusame (Japanese Glass Noodle Salad) Sesame Tossed Bok Choy And Tofu With Ginger Soy Ginger Sauce Larb Gai Burmese Shrimp Ginger Salad (Gin Thoke) Seared Tuna Salad Oriental Noodles Live Rice noodle I Egg noodles I Flat noodles I Udon noodles I Soba noodles Vegetables Carrot I Red And Yellow Bell Pepper I Onion I Broccoli I Bean Sprout I Haricot Beans I Mushroom I Baby Corn I Bok Choy I Spring Onions I Chinese Cabbage Meats Shredded Chicken I Shredded Lamb I Shrimp I Squids Sauces Coriander Sauce I Black Bean Sauce I Ginger Wine Sauce I Chilli Garlic I Hunan Grilled Satay Live Lemongrass tenderloin satay (bo bay mon means tenderloin in seven ways and is the name given to a style of restaurant found in Ho Chi Minh City and now, lucky for us to have it in Vivanta Whitfield ) Chicken satay I Holi basil Chicken liver satay Tofu and pepper satay I Honey chilli pineapple satay Japanese Bar Sushi Nigiri I Makizushi I Uramaki Dim Sum and Bao Trolley Dim sum Chilli prawn I Mint and lamb I Chicken Tofu and wild mushroom I Green Vegetable Bao Char siu I Chicken and oyster mushroom Water chestnut and bok choy I Caramelised onion and garlic Dipping sauce Sesame I Sichuan I Nam pla prik Thai Counter Live Red cari I Yellow Cari Chicken I Lamb I Tenderloin I Vegetable Jasmin rice Mains Chinese pork and ginger stir fry Sesame steamed fish with soy mirin, broccoli and Bok choy Okonmiyaki “Japanese savory pancake” Crispy noodles with Cantonese vegetable Bean curd and water chestnut in lemon soy Oriental green vegetables in garlic Vegetable fried rice with burnt garlic and chillies Desi Rasoi From Tandoor Chicken Reshmi Kabab Tandoori Apricot From Tawa Meen Pollichathu Bhutte Matar Ke Shami Kabab Lagan Mutton Rara Gosht Murgh Methi Lasooni Makai Saag Paneer Khurchan Punjabi Kadhi Pakora Dal Peshawari Lucknowi Murgh Biryani Aloo Gobi Mutter Ki Tehri Choka Hua Dahi Dessert Tub Tim Grob Date And Sesame Spring Rolls Chocolate Momo Sweet Thai Crepe Thai Jelly Sago Coconut Milk Pudding Burmese Semolina Pudding Fresh Cut Fruits Kasutera Live Jalebi With Rabdi 1599 AI PER HEAD KIDS 799 AI PER HEAD Call 9606098171 or 080 67343058 for bookings. Email Vikram.singh10@ tajhotels.com Special brunch offer* Book on Thursday to get 30% off Book on Friday to get 25%off Book on Saturday to get 20% off Offer valid on advance booking payment .
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