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@FreshStartFoodsCanada Milton HQ: 1-800-563-5033 april 12, 2021 Ottawa: 613-521-7415 London: 519-659-5757 www.freshstartfoods.com ALERTS • CITRUS: Devastating crop damage in Texas from recent freeze FEATURED ITEM: damage wrought on crops by Winter Storm Uri in mid-February. Dropped grapefruit, rotting greens, and dead seedlings. More than $600 million in crop losses. Near total losses in late-season citrus. MARKET AT A GLANCE: Peeled Garlic: Supplies from China continue to be very tight. Pricing is high, but steady. Quality is only fair. Avocados: Pricing is steady at higher levels on all fruit. California and Peru have started. Blackberries & Raspberries: Very light supplies until the end of April. Strawberries: Severely tightened available supplies. Pricing is very high, however quality remains good. Limes: Mexico’s harvest is light, pricing very high. Supplies limited until new crop starts mid-late April. Grape Tomato CODE: #7901 Field Cucumbers: Mexico’s Sonora harvest continues to be slow to ramp up. Pricing is higher. PACK SIZE: BULK 10 LB Green Grapes: Quality remains fair, but harvests have lightened further. Pricing is higher and quality is fair. Stone Fruit: Chile’s Stone Fruit season will end in mid to late April. Peaches in particular are finished with nectarines and plums more available, but winding down quickly. Quality is good. NOT AVAILABLE WHAT’S IN OUR BACKYARD? • STEM STRAWBERRIES • CHERRIES • SHELLED PEAS • APRICOTS • STARFRUIT • QUINCE • PUNTARELLE • GOLD KIWI • PERSIMONS • PEACH • SEVILLE ORANGES WAX TURNIP (RUTABEGA): Ontario rutabaga continues with good supplies. CARROT: Demand for Ontario carrots strong, pricing remains high. Starting the transition to Mexican carrots sometime in April. Heirloom carrot supplies are still good with steady pricing. – Gwillimdale Farms, Bradford LIMITED ITEMS ONION: Yellow cooking onions continue with good supply and quality. – Gwillimdale Farms, Bradford • DRAGON FRUIT • BLOOD ORANGES MUSHROOMS: Markets continue to be extremely active due to the high demand at retail. This will affect • POMEGRANATE • ENGLISH PEA availability and quality on foodservice items, particularly button mushrooms. We are also seeing COVID • RHUBARB restrictions that were implemented for safety affecting output at several mushroom facilities. – Leamington POTATO: Potatoes are available in all colors (white, red and yellow). Mini B size are in good supply, while C sizes are finished. Large #1 chefs continue. CABBAGE: Savoy, green and red cabbage continue here in Ontario. Supplies are very good while prices continue to increase. Quality on green and savoy is good. – Saliba Farms, Acton APPLES: Growers continue to pack McIntosh, Empire, Cortland, Red Delicious as well as Ambrosia and NOW AVAILABLE: Honeycrisp out of controlled atmosphere storages. Growers are finished packing Gold Delicious and Royal • CASTLEFRANCO • MEYER LEMONS • CUBANELLE PEPPER • BLACK PLUMS Galas. – Norfolk Fruit Growers – Simcoe / Great Northern Orchards • FLORIDA JUICE ORANGE • POLE FLAT BEAN HOTHOUSE LETTUCE: Hydroponic boston supplies are steady with very good quality. • CLEMENTINES • TOMBERRY HOTHOUSE PEPPERS: Supplies of red, yellow and orange hothouse peppers have increased as more • CARA CARA ORANGE • FAVA BEAN growers come on line. Supplies far exceed demand and pricing is very low. See below for full details. – • NECTARINE • HONEY TANGERINE Nature Fresh Farms, Leamington ENGLISH CUCUMBERS: Markets continue to be strong while Canadian farms are in full production and Mexican growers are gapping. Quality is very good. See below for full details. – Great Lakes Farms, Leamington HOTHOUSE TOMATO: Ontario heirloom, cocktail, gourmet medley and tomberries continue to be in full production. We can expect to see 15lb beefsteak tomato to start in about two weeks. See below for full details. – Nature Fresh Farms, Leamington WILD FORAGED PRODUCTS VEGETABLES ** NEW ** RAMPS (WILD LEEKS) - USA ** NEW ** SUMMER TRUFFLES - BULGARIA GARLIC Supplies of peeled garlic from China well, leading to a steady to lower market. Quality is WILD BEAR GARLIC (RANSOMS) - FRANCE continue to be very tight and priced much higher as very good. Demand is steady. FIDDLEHEADS - BRITISH COLUMBIA new crop harvest continues. WILD WATERCRESS - OREGON CELERY Yuma’s harvest is almost completely done, MINERS LETTUCE - OREGON ICEBERG Iceberg production in Yuma and the and Oxnard/Santa Maria is completely ramped up, WILD SPRING ONIONS - OREGON Imperial Valley is essentially finished and field along with Mexico and Florida. 30 CT and larger sized BLUEFOOT MUSHROOMS - FRANCE transition continues with product grown in Santa product remains the best value, with very good quality MORELL MUSHROOMS - CHINA Maria, Huron and Salinas. on all sizes. HEDGEHOG MUSHROOM - OREGON GREEN ONIONS US CABBAGE Florida and Texas have both good Supplies continue to be good of CILANTRO Steady supplies and good quality supplies and good pricing on green cabbage. Red Mexico as demand remains steady. This market should continue for this week. Quality is strong; texture is cabbage is a little bit light on volume and is priced continue to remain steady as we head into next week. firm with minimal yellowing. slightly higher. EGGPLANT Below normal supply is expected to ONIONS Pricing on all colors and sizes has leveled BROCCOLI Transition to the northern growing continue out of Florida. Mexico’s transition to Sinaloa off in all shipping regions for the time being. The region is complete. Santa Maria and the Salinas Valley is complete. Quality and pricing are good. size profile on all colors is leaning heavier toward the are the primary shipping points on the west coast. CUCUMBERS FIELD: Florida market continues larger sizes. West coast and Mexican supplies are filling demand to remain strong as demand exceeds supply. Quality needs with excellent quality and average pricing. HOTHOUSE PEPPERS Production levels are overall remains good. English: Seeing very strong Supplies are easily meeting demand. extremely high right now from Canada and Mexico. markets on English cucumbers. Seems to be a new Demand is low. Markets really depressed as a result. ASPARAGUS Prices are on the rise. Mexico will dynamic of seasonal supply changes due to growers be finishing production in Caborca and transitioning now growing product under lights. ZUCCHINI Florida continues to produce steady to Central Mexico. California and Washington are supply, while Nogales will struggle this week. BRUSSELS SPROUTS Supplies continue to be expected to start the end of April. abundant. Quality also continues to be strong. TABLE POTATOES Canada had 6.4% fewer CAULIFLOWER Similar to broccoli, the transition potatoes in storage on March 1st this year than CORN Corn prices remain high. Seeing the impact to the northern growing region is complete. Santa March 1st, 2020. Stocks are at the lowest level for of February’s hard freeze. In better supplies this week Maria and the Salinas Valley are the primary shipping this time of year since 2012. Reduced stocks in PEI, than last, but still not in normal spring volume. points for cauliflower on the west coast. Quality is New Brunswick, and Alberta were partially offset by good. KALE Production in the Salinas Valley is off to a increases in Manitoba and Ontario. The largest decline slow start. Pricing may start trending higher. Overall, came in potatoes intended for table potato sales, BEANS Volume continues to be ample out of Florida quality is good. which were down 10.6% from last year. and supplies out of Mexico continue to be strong as FRUITS MANGO Packing houses opened after the Easter ORANGES California Navels: The California navel STONE FRUIT Chile’s Stone Fruit season will end holiday weekend. Red mangos in the growing regions orange season is winding down. Valencia orange mid to late April. Peaches in particular are winding of Oaxaca and Michoacán in Mexico, will continue season is expected to start in mid-May. Navel demand down early, with nectarines and plums having better harvesting to fill the pipeline. We expect supply to has been steady the past few weeks. Pricing has more availability. Quality is good. increase as we get into mid-April to start promotions slightly increased as supplies have been at healthy GRAPES and retail ads for the upcoming Cinco de Mayo levels. Navels are a deeper orange color while, Over the last 2 weeks, we have been holiday. Valencias range from light to full color and suffer from hearing there has been a lot of fruit starting to be re-greening in the summer months. repacked; fruit showing issues and age is being BLUEBERRIES Good volumes of blueberries are moved out into secondary markets. The current grape coming. Quality is good, with pricing expected to GRAPEFRUIT We have seen demand drop on situation is starting to level with demand, while there continue to ease as supplies increase. grapefruit over last few weeks. Pricing has remained has been a lack of retail ads due to post-Chilean rain high since Texas ended early and the initial wave quality concerns the middle of the season. STRAWBERRIES Volume continues to fall short of demand has subsided. Expect the market to stay FIELD TOMATOES of expectations, pushing prices higher as northern strong all season long though. Pricing on Florida, Round and roma tomato California is slow to get started from the rain and hail Mexico and offshore grapefruit has remained very inventories are strong due to good weather in all events a few weeks ago. strong due the good demand insufficient supplies. growing regions. Grape tomatoes have rebounded; RASPBERRIES Quality has been excellent. supplies are abundant. Cherry tomato quality is better Very light supplies due to weather in Florida than in Mexico. Supplies continue to be related issues. Supplies are well below projected LIMES Limes continue to struggle as we get into very good on mature green rounds, romas and grape volume with lower-than-expected volume expected to April. We continue to see a shift in sizing, leaning tomatoes as Central Florida continues harvesting. continue through the end of April before we see heavy to smaller sized fruit and expect to see this As these are newer fields, the larger sizes are more supply start to increase.
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  • Heirloom Tomato Varieties Available at the 2105 Great Tomato Plant Sale

    Heirloom Tomato Varieties Available at the 2105 Great Tomato Plant Sale

    CONTRA COSTA MASTER GARDENERS UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION ccmg.ucanr.edu April 2105 Heirloom Tomato Varieties Available at the 2105 Great Tomato Plant Sale April 4, 10 am –3 pm at Our Garden –and– April 11, 10 am – 2 pm at Our Garden & in Richmond(+Rch) For purposes of propagation, Contra Costa Master Gardeners use only seeds from open‐ pollinated varieties that breed true. We have collected many of these seeds ourselves from our own gardens (MG Seed Stock). We do not use any GMO seeds. Quotes in italics are from Contra Costa Master Gardeners! Number of days from transplant to fruit ripening is approximate and will vary with environmental & cultural conditions. Amish Paste (Indeterminate—85 days). From Lancaster, PA. At 8‐12 ounces, it’s one of the largest sauce tomatoes and has superior flavor. Vigorous vines bear heavily over a long season. Flesh is juicy and meaty, excellent for sauce, canning or fresh eating. Tolerant of cooler summers. (+Rch) . Ananas Noire‐organic (Indeterminate—80 days). Back by popular demand! Last year, customers asked again and again for this classic Belgian tomato. Yellow beefsteak with red blush can be 1 to 1½ lbs! Great sweet, lip‐smacking taste with a hint of acidity. (“Black Pineapple" with a distinctive, streaked interior of pink, red, green and yellow. Large and sprawling plant with large, green‐shouldered, dark purple fruits. The fruits have a complex, sweet and rich taste. Makes a great tomato sauce”.) Returning in 2015! . Aunt Ruby’s German Green (Indeterminate—78 days). Beefsteak from “Aunt Ruby” of Greeneville, Tennessee.
  • Fresh Bright Harvest

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    2020 VEGETABLE & HERB COLLECTION TM fresh ideas harvest bright fresh HANDPICKED VEGETABLES & HERBS / VARIETY NAME PEPPER-MANIA! Gardeners and cooks want an array of flavors and sizes…you can deliver. Our NEW Orange Marmalade Sweet Bell Pepper brings a pop of bright, fresh color to the table. Plus, it tastes as sweet as it looks! p 9. TASTIEST TOMATOES! Meet the Nothing compares to a HandPicked sun-warmed tomato fresh off the vine. All you need is Collection one bite of our super-sweet, craveable NEW Artemis PanAmerican Seed offers Cherry Tomato! Find it with a novel, high-quality group our full tomato collection starting on p 10. of vegetables and herbs especially for those who supply fresh market farmers and hobby gardeners. What sets HandPicked varieties apart are their fresh, home-grown flavor… exceptional fruit quality…earlier and longer harvests…loads of produce…and many feature compact habits to fit smaller BRILLIANT BASIL! growing spaces. Our basils offer excellent performance in multiple growing environments. Each offers something special, like innovation in disease resistance, long flowering and savory flavors. For large leaves, sweet flavor and high resistance to Fusarium, check out NEW Newton Basil on p 17. 2 Find product & growing info at panamseed.com/HandPicked HANDPICKED VEGETABLES & HERBS / CUCUMBER Martini CUCUMBER Cucumis sativus Seed supplied as: Raw Gherking Patio Snacker Name Type Fruit Days to Fruit size Flower type Disease Comments characteristics maturity resistance from direct seed Gherking F1 European Medium green 55-60 3-5 in./ Gynoecious, HR: Early, large yields of bitter-free fruit; won’t pickler skin, highly 8-13 cm long parthenocarpic CMV-1, S become bitter if left on the vine.
  • RHS AWARD of GARDEN MERIT Tomatoes 2011

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  • [ Plug + Play ] Programs

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  • Animal Aid's Plant Sale

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    ANIMAL AID’S PLANT SALE Saturday, May 9, 2020 by appointment only! Southwest Auto Body 4200 SW Beaverton-Hillsdale Highway $3.50/plant or 3 for $10 PINK TOMATOES CASPIAN PINK- Prolific 1-2 pound pink-red beefsteak tomatoes that rivals Brandywine for flavor. Does well in cooler climates. DANIELS- Large pink beefsteaks 8-17 oz., very few seeds excellent sweet flavor. MOMOTORO- Japanese hybrid, one of the most perfect tomatoes. Pink ​ ​ fruits, with a sweet taste. Early 60 days. MUSHROOM BASKET- Uniquely pleated fruits are firm with few seeds and sweet flavor. Heavy yield of 8-16 ounce pink fruits. ROZOVOYI KILOGRAMMOVY- Russian heirloom from Khilenko family. Huge pink beefsteak 10-26 oz. very juicy and meaty with a delicious sweet flavor. WATERMELON BEEFSTEAK- High yields of 1 to 2 pound pink beefsteak tomatoes. Very sweet, meaty, and juicy with old fashioned tomato flavor. RED TOMATOES BOBCAT F1-Hybrid, 68 days. Perfect smooth skin fruit, firm, and meaty ​ ​ red flesh. 10 ounce slicers load heavily on strong determinate plants. FANTASTIC- F1 Hybrid 3 to 5 inch round firm slicers. Fantastic’s meaty, ​ ​ bright red fruit are rich in beefsteak flavor. Very high yielding. SLAVA- Early 65 days, heavy producer of 1 to 2 ounce fruit with delicious flavor. SICILIAN SAUCER- Italian heirloom beefsteak type. Excellent production on semi determinate plants. They are very sweet, meaty and juicy. STUPICE- Early cold tolerant plants that produce great red salad tomatoes. 10 FINGERS OF NAPLES- Excellent paste type. 5 to 6 inch meaty fruit up to 6 ounces. Flavor is sweet, rich and superior to many modern varieties.
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    Casey’s Heirloom Tomatoes of Airdrie Seeds for 2006 Jeffrey Casey [email protected] Casey’s Heirloom Tomatoes of Airdrie page 1/22 Introduction It is with great pleasure that I offer the following heirloom tomato seed catalogue for your perusal. My love for growing vegetables has grown exponentially from my first miniscule plot out behind my teachers’ housing unit in a small town in Hokkaido, Japan to my current garden in which I grew 85 different tomato varieties last year. Growing heirloom tomatoes has turned me into a passionate hobbyist so much so that I firmly believe that others should also grow them and this provided the genesis for this catalogue. The exact definition of an heirloom tomato may evoke controversy amongst some growers but I prefer to think of a heirloom as “something of value that can be passed on to the next generation”. Our forefathers practised diligently the time honoured tradition of saving the seed from the harvest to be planted again the following year. It is precisely because someone took the time to save the seed A single days’ harvest for a variety they thought was delicious enough to grow the following year that I am able to offer a wide range of heirloom tomatoes in terms of shapes, sizes, colours, flavours and textures. I have tried my utmost to research the history of each variety and provide it for you, however, some varietal histories are unfortunately lost in time. I have done my utmost to ensure the purity of my seeds that I offer by bagging the blossoms and fermenting the seeds.
  • 2021 Tomatoes

    2021 Tomatoes

    Variety Description Fruit Bearing Days to Maturity Photo Dates back to the turn of the century, Tom Hauch of Heirloom Seeds commercialized this variety in 1990. It was acquired from the Amish near Lancaster, Pennsylvania. Amish Paste Bright red 8-12 ounce fruits vary in shape from oxheart to Indeterminate 74 rounded plum and is the best for sauces and canning. Its deep red fruits are large with "real tomato" flavor. Not overly acidic. Big, succulent fruit can reach 8–12 ounces with a complex blend of flavors. The vivid, rosy-blushed fruit has iridescent, Berkeley Tie Dye - Pink green skin with sunny yellow streaks and an interior that’s a Indeterminate 70 fascinating kaleidoscope of green with trails of red and yellow. Heirloom too rarely encountered, this delectable variety fully merits a place in the garden and on the dinner table. Yields Black Cherry plentiful clusters of perfectly round 1" true cherry tomatoes Indeterminate 65 that are deep red with a blackish hue. The flavor is complex, rich, juicy and sweet. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor, originated in Crimea, a peninsula in Black Krim the Black Sea. Fruits are a dark, deep red (almost a shiny Indeterminate 70 black) with heavy green shoulders. Interior is a deep, reddish- green color. Sweet and tasty. Matures extremely early. Bred in the 1920s by Dr. Harold E. Martin (1888 -1959), a dentist turned plant breeder from Westown, PA. A cross between Brandywine and Fejee Improved (a brown Brandywine - Black beefsteak) tomato. Plants produce good yields of 10-16 oz., Indeterminate 95 purple/black beefsteak tomatoes with rich, earthy complex, tomatoey sweet flavors.
  • Stability and Availability Of

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    EFFICIENCY OF COATING PROCESS AND REAL-TIME VOLATILE RELEASE IN TOMATILLO AND TOMATO Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Yichi Xu, M.S. Graduate Program in Food Science & Technology The Ohio State University 2009 Dissertation Committee: Dr. Sheryl Barringer, Advisor Dr. David B. Min Dr. V.M. Balasubramaniam Dr. John Litchfield © Copyright by YICHI XU 2009 ABSTRACT Fifteen food powders were coated on aluminum targets at 0, + 25, and –25 kV using corona electrostatic coating at 20% to 80% relative humidity (RH). The effect of RH on 3 losses, that is, targeting loss, coating loss, and transportation loss, which contribute to coating efficiency, was studied. RH had no effect on targeting loss in either nonelectrostatic or electrostatic coating. In nonelectrostatic coating, increasing RH increased coating loss for powders with particle size ≥ 297 μm, but had no effect on powders ≤ 227 μm. Large powders were free-flowing and clumped with increasing RH, and then rolled off the targets, resulting in high coating loss. RH had no effect on nonelectrostatic transportation loss for all powders, except for very high absolute humidity when capillary forces dominated. Electrostatic charging efficiency and powder resistivity decreased with increasing RH. Electrostatic coating loss for salts increased with increasing RH. At high RH, powder resistivity decreases, increasing the charge decay rate, which decreases electrostatic adhesion. Electrostatic coating loss for powders other than salts, whose resistivities are much higher than salts, was not affected by RH until 80% RH. Electrostatic transportation loss for powders other than proteins was not affected by RH.
  • 2020 Tomatoes CHERRY Blue Cream Berries Chocolate Cherry a Super-Sweet Cherry Tomato, Cream Berries Are Plants Are Loaded with Clusters of Sweet and Super Prolific

    2020 Tomatoes CHERRY Blue Cream Berries Chocolate Cherry a Super-Sweet Cherry Tomato, Cream Berries Are Plants Are Loaded with Clusters of Sweet and Super Prolific

    509.928.3342 www.facebook.com/thetomatolady www.thetomatolady.com my blog: thetomatoladyblog.com [email protected] 2020 Tomatoes CHERRY Blue Cream Berries Chocolate Cherry A super-sweet cherry tomato, cream berries are Plants are loaded with clusters of sweet and super prolific. These boast a delicate but complex delicious little gems. The 1” cherry-like fruits are a flavor and a beautiful cream color with purple-blue rich brick red with deep chocolate shading. These splashes on the shoulder. They tend to crack easily are perfect for salads, with an exceptional fresh so I'd just pop them in my mouth as I picked. A Wild flavor that is rich and complex. Indeterminate, mid- Boar variety. Indeterminate, mid season\ Bumblebee Black Cherry - PF A spectacular mix of pink with yellow stripes, yellow Love the flavor, love how sweet it is, love the with red stripes and purple striped with metallic color, love how healthy the plant is! You will green. These are really pretty. Round, 1".crack- adore this blackish-purple skinned, cherry tomato resistant fruits. with dark red flesh and a sweet and juicy flavor. Indeterminate, mid Indeterminate, mid Chocolate Cherry Brown Berry Loaded with clusters of sweet little gems. The 1” Heirloom tomato produce vigorous regular-leaf cherry-like fruits are a rich brick red. Perfect for tomato plants that yield really large crops of salads with an exceptional flavor that is rich and mahogany (brick-red), 1” round, cherry tomatoes. complex. The Brown Berry cherry tomato has excellent semi- Indeterminate, mid sweet, fruity, with just a slight bit of an acid finish.
  • Slicing Tomato Varieties

    Slicing Tomato Varieties

    2017 Tomato Variety List The Henrys’ Plant Farm Indeterminate: Tomato varieties that should be staked, trellised, or caged for best results. Tomato varieties blossom and set tomatoes until plants are killed by a freeze. Determinate: Tomato varieties that are space-saving or bush type in the garden. They may be grown with or without support. The tomatoes ripen within a concentrated time period. Consider some varieties of this type if you want a supply of ample amounts of tomatoes for canning. Slicing Tomato Varieties Beefmaster Hybrid VFNASt—(80 Days) Indeterminate. Popular hybrid beefsteak type, good disease resistance, solid, meaty tomatoes up to 2#. Resists cracking. Beefy Boy Hybrid VFFTSt—(70 Days) Indeterminate. Meaty, extra-large main-season beefsteak type with a great taste. Solid 12-16 oz. deep red tomatoes. Heavy yields. KSU recommended. Better Boy Hybrid VFNASt—(75 Days) Indeterminate. Great midseason variety, deep red tomatoes up to 1#. Juicy, yet firm tomatoes. Excellent disease resistance. Better Bush VFFNASt—(68 Days) Indeterminate Short Internode. Compact, bushy growth habit. Produces 4” tomatoes weighing 8-10 oz. Excellent choice for large containers or the small garden. Big Beef Hybrid VFFNTASt—(73 Days) Indeterminate. Old fashioned rich flavor with bred-in hybrid qualities of large tomato size, good yields, uniformity and good disease resistance. Burpee’s Big Boy—(78 Days) Indeterminate. Large, crack-free tomatoes with absolute superb flavor. Bright red, firm, meaty tomatoes grow to 1# or more in size. Bush Early Girl Hybrid VFFNT—(54 Days) Determinate. Compact, patio-sized variety. Produces huge yields of firm, meaty, flavorful tomatoes. Bushsteak Hybrid—(65 Days) Determinate.
  • 2020 GTPS Tomato Varieties-Walnut Creek

    2020 GTPS Tomato Varieties-Walnut Creek

    ccmg.ucanr.edu February 2020 Heirloom & Hybrid Tomato Varieties Available at the 2020 Great Tomato Plant Sale Central County—Walnut Creek April 4, 10 am – 3 pm Our Garden, N. Wiget Ln. & Shadelands Dr., Walnut Creek [Other sale dates & locations: April 11, 10 am–3 pm in Antioch, April 25, 10 am–3 pm in Richmond. Not all varieties available in all locations. Please see separate lists for Antioch and Richmond, available on this website.] For propagation, the UC Master Gardeners here in Contra Costa use seeds from open- pollinated varieties that breed true, along with a number of hybrids to provide varieties that work well in small spaces or containers and are disease-resistant. We do not use any GMO seeds. The symbol denotes container-friendly tomato varieties, suitable for planting in containers and small spaces. Quotes in italics are from UC Master Gardeners here in Contra Costa! Number of days from transplant to fruit ripening is approximate and will vary with environmental & cultural conditions. BEEFSTEAK & SLICER TOMATOES ▪ Abe Lincoln (Indeterminate—87 days). Beefsteak. A wonderful old heirloom first released in Illinois in 1923, this meaty slicer has incredibly dense flesh with a tiny seed core and an old-fashioned tomato flavor. Crack-free fruits weighing up to 12 ounces are ideal for salads, ketchup and juice. ▪ Ananas Noire (Indeterminate—80 days). Beefsteak. Customers love this classic Belgian tomato. A yellow beefsteak with red blush can be 1 to 1½ pounds! Great, sweet, lip- smacking taste with a hint of acidity. (“Black Pineapple" with a distinctive, streaked interior of pink, red, green and yellow.
  • Order@Snapprovisions.Com Order@Snapprovisions.Com Order@Snapprovisions.Com About Us

    [email protected] [email protected] [email protected] About Us

    [email protected] [email protected] www.SNAPprovisions.com [email protected] About us SNAP Provisions focuses on providing the highest quality products to the most discerning Chefs in the Yachting Industry. With all products handpicked by our own SNAP Chef, we offer a complete selection from the finest Dutch, European and other Global suppliers and we are proud to provide a truly world class provisioning service. Service We understand your challenges at sea and SNAP Pro- visions provides Chefs with exactly what they need for a successful charter or owner trip: Top notch products, market freshness, kosher, organic and sustainable op- tions and most importantly; consistency in the range of goods. SNAP has long standing supplier relationships and your orders are customized specifically to suit you. Shipment Our packaging is “second to none” and SNAP’s main goal is to ensure 100% freshness of the products upon arrival. The key element is the proper way of packaging, allowing air circulation amongst the produce while maintaining the cold chain throughout transportation. SNAP has fine-tuned this and guarantees that the order will arrive in perfect condition. Delivery SNAP Provisions consolidates your order in our Amster- dam warehouse and delivers directly to you, wherever you are. With our wealth of experience freighting goods in challenging environments, you can rely on us to ensure that your order arrives as perfectly as it is possible, every time. MEAT Our meat is perfectly aged, hand picked and selected. We source from pastured farms worldwide who specialized in selective breeds. Certified Wagyu, Black Angus, European beef, rustic breeds of pork and lamb.