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Copyright © 2021 www.kensquiz.co.uk Biscuits, Bread and Cakes 1 1. What shape is a BUNDT cake? 2. What type of pastry that contains no leavening agent, is often used to make both sweet and savoury pies? 3. Who is the French patron saint of bakers and pastry chefs? 4. Thought to have originated when Prince Louis married Queen Victoria's Grand-Daughter, Princess Victoria, what is the name of this marzipan covered multi-coloured sponge cake? 5. What type of pastry is used to make PROFITEROLES? 6. With which country would you associate the fruit bread Bara Brith? 7. Literally translated as "slipper bread", what is the broad flat white bread from Italy known as? 8. Characterised by its shape of two round loaves, one on top of the other, what do we call this traditional British bread? 9. Used in baking to melt chocolate and to make creme caramel, what is the name given to a water bath in cooking? 10. Created in the Renaissance and named after the city in which they were first made, what is the biscuit/pastry made by setting nuts and candied fruit into a caramel disc called? 11. Originally made by marmalade manufacturer Keiller in Scotland, what is the name of this fruit cake decorated with almonds? 12. With what type of dough is the German bread PUMPERNICKEL usually made? 13. What method of baking uses baking paper or parchment to protect the food while cooking? 14. In which country would you come across the sponge cake coated in chocolate and coconut known as LAMINGTONS? 15. From which country does the flat bread YUFKA come? 16. What time of the year is usually nowadays associated with SIMNEL CAKE? 17. What is the name of the slightly sweet yeast cake often eaten as part of a cream tea? 18. By what name is the German baked Christmas biscuit somewhat resembling gingerbread known by? 19. What flavour is the traditional Cornish Fairing biscuit? 20. What is the name of the traditional almond flavour macaroon biscuit that originated in the Lombardy region of Italy?.

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Biscuits, Bread and Cakes 1
Copyright © 2021 www.kensquiz.co.uk Biscuits, Bread and Cakes 1 1. What shape is a BUNDT cake? 2. What type of pastry that contains no leavening agent, is often used to make both sweet and savoury pies? 3. Who is the French patron saint of bakers and pastry chefs? 4. Thought to have originated when Prince Louis married Queen Victoria's Grand-Daughter, Princess Victoria, what is the name of this marzipan covered multi-coloured sponge cake? 5. What type of pastry is used to make PROFITEROLES? 6. With which country would you associate the fruit bread Bara Brith? 7. Literally translated as "slipper bread", what is the broad flat white bread from Italy known as? 8. Characterised by its shape of two round loaves, one on top of the other, what do we call this traditional British bread? 9. Used in baking to melt chocolate and to make creme caramel, what is the name given to a water bath in cooking? 10. Created in the Renaissance and named after the city in which they were first made, what is the biscuit/pastry made by setting nuts and candied fruit into a caramel disc called? 11. Originally made by marmalade manufacturer Keiller in Scotland, what is the name of this fruit cake decorated with almonds? 12. With what type of dough is the German bread PUMPERNICKEL usually made? 13. What method of baking uses baking paper or parchment to protect the food while cooking? 14. In which country would you come across the sponge cake coated in chocolate and coconut known as LAMINGTONS? 15.
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Pub Classics Mains Starters Nibbles Sharers
nibbles BAKER TOM’S ROSEMARY & SEA SALT FOCACCIA olive oil, balsamic vinegar. v 4.0 | OLIVES vg 3.5 ANTIPASTI SKEWERS sweet drop peppers, feta, salami. 4.5 starters SEASONAL SOUP bloomer wedge, Cornish butter. v 6.5 LOCALLY SOURCED STEAMED MUSSELS Korev Lager, leek & cream sauce, bloomer wedge. 9.0 CRAB REMICK warm white & brown meat, tarragon & mayo, toasted focaccia. 8.0 BEETROOT & GOATS’ CHEESE Goats’ cheese bon-bon, marinated summer beets, whipped goats’ cheese. v 7.0 ROASTED RED PEPPER HUMMUS dukkah, ripped flatbread, basil oil. vg 7.0 BLACK PUDDING & CORNISH GOUDA SCOTCH EGG Mena Dhu Stout barbecue sauce. 7.0 sharers SEAFOOD SHARER mussels in Korev Lager, leek & cream sauce, smoked mackerel, crab remick, calamari, shell-on tiger prawns, rosemary & sea salt focaccia, cod goujons, bloomer wedge, apple & celeriac remoulade, coriander & sweet chilli mayo dip, lemon, fries. £52 with a bottle of Picpoul de Pinet, Languedoc-Rousillon, France 30.0 PICNIC BOARD Quicke’s Mature Cheddar cheese & cucumber finger sandwich, Korev Lager & apple chutney, Burts crisps, pork pie, pickled onion, apple & celeriac remoulade, rosemary & sea salt focaccia, antipasti skewers, olives, scone, Rodda’s clotted cream, strawberry jam. £50 with a bottle of Côte Rosé Domaine Lafage, Languedoc-Roussillon, France 25.0 mains MARKET FISH ask for today’s catch of the day. 17.0 CRAB & PRAWN LINGUINE Cornish crab, king prawn, garlic & chilli cream sauce. 17.0 BEETROOT FALAFEL roasted vegetables, mixed leaf salad, mint, garlic & coconut yoghurt dressing, pitta bread. vg 14.0 CORNISH BLUE CHEESE WALDORF SALAD apple, celery, grapes, blue cheese dressing. v + Grilled Chicken 2.0 11.0 SHREDDED MOROCCAN LAMB SHOULDER jewelled almond couscous, pomegranate molasses, mint yoghurt.
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Celtic Cornwall … Exploring Identity
Celtic Cornwall (Exploring Identity) By Chris Dunkerley - Cornish Bard (Kevrenor), CyC Associate of the Institute of Cornish Studies, Cornish rep. to Celtic Council Of Australia (in NSW) Hon. Secretary of the Cornish Association of NSW INTRODUCTION CELTIC? CORNWALL? SOME ELEMENTS OF IDENTITY - Popular Consciousness - Constitution - History & Landscape - Mining - Language - Music, Song and Dance - Food - Some Customs - Gorseth KERNOW BYS VYKKEN ______________________________________________________________________________ Introduction Celtic Cornwall? Is this a title than can be given to my little ancestral land by the sea in north west Europe? There have been competing views about what constitutes Celtic Cornwall. As Amy Hale stated in an article; “During the course of the (Cornish) Revival too much time and energy has been spent justifying Cornwall’s Celticity!”…. One asks, why was there any doubt?” To which I am tempted to reply – ‘who cares? .. we know we are the Celtic Cornish so let’s get on with life!’ But given that you have probably come expecting a workshop on the very subject I had better restrain myself. In essence today I will seek to explore with you the dual nature of being Cornish - that of the context in which one exists, and a continuing Celtic identity which largely comes from within. Along the way I will heavily draw heavily on others who are more learned than me, look at some elements such as language, and we may also have some fun. It is worth looking first in depth at the two words that make up the title of this workshop. Celtic? Whenever and wherever the term Celtic is used, it seems to mean something different! There is part of me that says, ‘well that’s very Celtic’! I am sure we all hold a different picture in our minds.
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The St Erme and Trispen Village Voice Issue 108 • September/October 2014
the St Erme and Trispen Village Voice issue 108 • September/October 2014 Inside this edition... Welcome... ... back to your local magazine. New events at the Community Centre Congratulations to everyone that took part in this year's FunFest weekend and made the events such a great success. You'll see St Erme Parish Council a few photographs included in this issue, as well as a list of Newsletter winners and photographs of the annual St Erme Show that also saw a great turnout. Local Deliveries The best way to view the photographs is with our electronic Spotlight on local business version that can be downloaded from the St Erme Parish Council Updates on local groups website - the address is at the bottom of this page, so go ahead and find the Village Voice section of the website and see what 'What's On' pages else is going on while you're there. The Farmer's Wife recipe I look forward to the next issue. Your Editor, Richard. Download the latest issue at the St Erme Parish Council website www.stermeparishcouncil.org.uk 2014 Trispen Fun Day and FunFest Weekend ST ERME SILVER CIRCLE Meetings are held in St Erme Village Hall on the 1st Thursday of each month. Doors open at 2.00pm for a 2.30pm start unless otherwise stated The group has been very busy since the last report. The visit from the Cober Valley Accordion Band sadly was slightly down on attendance as we had a number of members out of action. Jo, our leader, was finally admitted to hospital for her surgery (and I am pleased to report is improving slowly) .
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Traditions and Hearthside Stories of West Cornwall
THE LIBRARY OF THE UNIVERSITY OF CALIFORNIA LOS ANGELES 7 TRADITIONS HEARTHSIDE STORIES OF WEST CORNWALL. BY WILLIAM BOTTEELL. " Legends that once were told or sung In many a smoky fireside nook." LONGFELLOW. \Vith Illustrations by Mr. Joseph Blight. SECOND SERIES. ftcujtuuc : PRINTED, FOR THE AUTHOR, BY BEARE AJTD S 1873. (Eight of Translation reserved.) Of strange tradition many a mystic trace, Legend and vision, prophecy and sign." SCOTT. IH2, ONTENTS. PAGE Duffy and the Devil (an old Christmas Play) 1 Celtic Monuments of Boleigh and Rosemodrass 27 The last Cardews of Boskenna and the story of Nelly Wearne 38 The Witch of Buryan Church-town 59 Madam Noy and the Witch 63 A Queen's visit to Baranhuel 67 The Small People's Cow (a fairy tale) 73 Tom of Chj'annor, the tin-streamer (a West Country droll) 77 The Fairy Dwelling on Selena Moor 94 The Pan's House of Treen 103 Castle Treen and its Legends 1 30 Traditions of Parcurnow 140 Legends of St. Levan 145 A Legend of Pargwarra 149 An' Pee Tregeer's trip to market on Hallan Eve (a fairy tale) 154 An Overseer and a Parish Clerk of St. Just, sixty years ago 169 The Fairy Master, or Bob o' the Carn 1 73 A Tinner's fireside stories. The Knockers of Ballowal. ... 185 Old Songs and Nicknames 193 The Changeling of Brea-Yean (fairy tale) 199 Betty Stoggs's Baby (fairy tale) 205 How a Morvah man bought clothes for his wife 207 How a Zennor man choked himself, but had his will in his pocket 210 The Smugglers of Penrose 212 Tregagle at Gwenvor Cove 224 West Country Superstitions.
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Argos for Business Boosts Senior Management Fast Track Your
BusinessandIndustry today Tel: 0121 550 7510 ● www.businessandindustrytoday.co.uk ● Issue 262 Inside this issue: Business and Industry Today Recommends Fast track your success Furniss launches new Take your seat in the Den as Dialectyx Solutions launches ginger biscuits the first ever Dragons’ Cornish biscuit Den Online Educational manufacturer Furniss, the Programme, developed only company in the world in close collaboration licensed to make The with Sony Pictures Original Cornish Fairing, Television, which is expanding its portfolio Digital Design + Media represents the with the launch of a new See them on page ......................7 Dragons’ Den brand Furniss Ginger biscuit internationally, and quality, accelerated learning, the range. in consultation with the BBC, which programme can be accessed at a time produces the UK version of the TV and location that suits the needs of The new range of everyday format and has consented to the use the modern entrepreneur. ginger biscuits will of the Dragon’s Den elements in the complement the brand’s programme. Combining the worlds Dragons’ Den Online Educational existing collection of Lemon, Blossom Honey and Dark of academia and entertainment in Programme uses entertaining clips traditional Cornish fairings, shortbread Chocolate. All of which will be packaged an innovative new product, Dragons’ and case studies from the hit TV and other varieties of gifting biscuits. in a plastic tray and sold in 160g packs Den Online Educational Programme show to help users develop their at RRP £1.49 (trade list price £13.40 is a high calibre and interactive online decision making skills. In addition to Furniss enlisted the help of Cornwall- for 12), perfectly suited to delis, food learning course designed to help a comprehensive e-learning suite, the based designer, Reseigh Fooks, to halls and farm shops.
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Transmissions of Knowledge in Cornish Fishing Villages
LIVELIHOODS, CRAFT AND HERITAGE: Transmissions of Knowledge in Cornish Fishing Villages Tim Martindale Thesis submitted to the Department of Anthropology of Goldsmiths, University of London, for the degree of Doctor of Philosophy, London, October 2012. Declaration I certify that the thesis I have presented for examination for the MPhil/PhD degree of Goldsmiths, University of London, is solely my own work other than where I have clearly indicated that it is the work of others (in which case the extent of any work carried out jointly by me and any other person is clearly identified in it). The copyright of this thesis rests with the author. Quotation from it is permitted, provided that full acknowledgement is made. This thesis may not be reproduced without the prior written consent of the author. I warrant that this authorisation does not, to the best of my belief, infringe the rights of any third party. 2 Abstract In response to a sense of ‘crisis’ in global fisheries, contemporary policies and social science accounts have tended to approach fishery ‘problems’ in terms of models derived from biology and resource-economics. Through a study of the fishing industry in Cornwall, UK, this thesis contributes an alternative perspective – examining how knowledges and meanings attached to the work of fishing are reproduced in the context of wider social relations and economies. Processes of European rural re-structuring, increasing costs and restricted access, have recently exacerbated more long-term trends of decline in Cornish fisheries. However social change and new media for knowledge transmission also contribute to the remaking and reinvention of fishing livelihoods and ideologies.
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GEORGE BATEMAN South Petherwin Parish Magazine
GEORGE BATEMAN South Petherwin Parish Magazine Property Maintenance Small Building Work, Issue no 67 July 2015 Interior & Exterior Decorating, etc. Shop officially opened by the Bishop of Truro “They took the dream and built it” No Job too Small Rev Anne Brown thanks the shop committee for making her dream come true. Tel: 01566 773752 Parish Magazine Committee Helena Northmore (778744 [email protected]) Helen Masters (775545) Phil Parsons (777179), Cherry Pyke (776998), Sue Vernon (772640), Peter Northmore (778744), Mary Stoneman (773375) Alison Barham (777561) Advertising rates are as follows, for a full year (six issues): quarter page: £30 half page: £60 full page: £120. Please speak to Alison Barham on 777561. email; [email protected]. Personal announcements are free of charge. Copy for the next issue of the Magazine should be given to a member of the editorial committee not later than 7th Sept 2015. (Please remember to attach your name and telephone number in case of queries.) L to r Rev Anne Brown, Sue Wood-Smith (manager) and the Rt Rev Tim Thornton 32 1 The Official Opening of the Community Shop South Petherwin Website Monday 20th July 2015 Parish Council Catch up on all the latest parish news ‘’Oh my goodness! ‘ Rev Anne Brown exclaimed in amazement as she walked into and information! Visit the website at Diary Dates 2015 www.southpetherwin.com. the Church and saw over a hundred people waiting to see the grand opening of the community shop. Nestled in a corner of the Church, carefully crafted so it blends in Parish Council Meetings with the wood surrounding it, the shop stood ready for business to begin.
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007Newsletter 1St March 2013
Stithians Community Diary Dates Primary School Thursday 7th March—World Book Day Wednesday 13th March—Maths open evening 6pm—7pm Newsletter Royal Cornwall Showground on Wednesday 20th March Red Nose Day Friday 15th March Good Friday Workshop— 29th March 1st March 2013 Week Beginning 4th March 2013 Monday Toad in the hole with Mashed Potato and Gravy Or Quorn Bolognaise with Pasta With Carrots, Garden Peas and Sultana Salad Chocolate and Apricot Brownie or Seasonal Fresh Fruit Tuesday St Piran’s Day Celebration Menu Meat or Vegetable Pasty With Chipped Potatoes, Baked Beans & Sweetcorn, Mixed Salad Cornish fairing & Fruit Slices or Fresh Fruit Salad Certificates and Awards Wednesday Roast Chicken with crispy roast potatoes and gravy Headteacher’s Certificate— Ruan Tremayne, Eliana Bunclark, Sophie Watters, Or Thomas Holcombe, Iona Bennett, Millie Burridge, Arwen Hemming, Beauen Reynolds, Eleanor Lee, Gully Smith Laing, Oliver Hearne, Harry Ward, Tameron Lentil Roast with crispy roast or mashed potatoes Hawke, Nicholas Standley With Seasonal Cabbage, Fresh Swede, Fresh vegetable sticks Leaves on the Tree — Thomas Robbins, Brodie Burley, Poppy Wintrip, Jemima Fruit Flapjack with Custard Seasonal or Fresh Fruit Iles, Keira Downing, Joe Burridge, Gus Van Dinther, Ben Brush, Keeley Lawrence, Thursday Amy Inns, Charlotte Johns, Florence Parker Manley, Eva Burridge, Tom Hamilton, Italian Beef Lasagne with Garlic Herby Bread Wedge Jonathan Trinder or Gunwalloe Pupil of the Week — Florence Iles Mild Vegetable Curry with rice Most Improved Maths—Gulliver
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Cornish Feasts and Folk-Lore
BOUGHT WITH THE INCOME FROM THE SAGE ENDOWMENT FUND THE GIFT OF MenrQ W. Sage 1891 ,?,.5u..o%.o •z.^AnaX.vI *i^( ^l- CM : CORNISH FEASTS AND FOLK-LORE. BY MISS M: A-^COURTNEY, AUTHOR OF "GLOSSARY OF WORDS USED IN WEST CORNWALL. REVISED AND REPRINTED FROM THE FOLK-LORE SOCIETY JOURNALS, 1886-87. PENZANCE BEARE AND SON, 21, MARKET PLACE. 1890. T BEARE AND SON, PRINTERS, PENZANCE. ; PREFACE. Few Cornish people are probably aware how wide-spread still with us is the belief in charms and charmers, ghosts, and all other superstitions ; nor that there are witches in our county, shunned and dreaded by some who fear their supposed power to ill-wish those who offend them, and sought out by others who want by their aid to avert the evil eye, or by their incantations to remove the spells already cast on them and their cattle by an ill-wisher who has " overlooked " them. Folk-lore is an almost inexhaustible subject. There must be many charms in use here that have not come under my notice a few are too coarse to record, as are some of the tales. A book on folk-lore cannot in this century contain original matter; it must be compiled from various sources. I have when quoting from other writers given my authority, and to communi- cations from friends generally appended their names. To " One and All" I beg leave to tender my sincere thanks. M. A. Courtney. The original of tiiis book is in tine Cornell University Library. There are no known copyright restrictions in the United States on the use of the text.
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Ethnic Group Affiliation and Social Exclusion in Cornwall;
Ethnic group affiliation and social exclusion in Cornwall; analysis, adjustment and extension of the 2001 England and Wales Census data. By Kerryn Michael Husk A thesis submitted to the University of Plymouth In partial fulfilment for the degree of Doctor of Philosophy School of Social Science and Social Work Faculty of Health, Education and Society January 2012 Abstract This thesis provides a critical understanding of the size and relative position of the Cornish in Cornwall, a county in the south-west of the UK. Cornwall is a region which has experienced increased levels of disadvantage for a prolonged period of time. The indigenous people, whilst seeing a rise in their inclusion in ethnicity variables in the region, have remained under-researched in terms of their socio-economic position relative to the non-Cornish in the same geographic area. This thesis addresses this gap in the literature and represents the first in-depth examination of the group. The 2001 Census included an option to ‘write-in’ a Cornish ethnic identity, however whilst accurate in the responses it recorded the result was almost certainly an under- enumeration due to the lack of a dedicated tick-box selection. This thesis is a rigorous examination of the Cornish, starting with these data, estimating their size and socio- economic position (in terms of social exclusion) relative to non-Cornish individuals. Three stages of primary analysis sought to; analyse, adjust and extend the 2001 Census result to broadly estimate the size, links with exclusion and the causal processes behind these links. Firstly, an accurate picture of the size of the Cornish population was estimated using an innovative weighting strategy, developed to collate all other data referring to the Cornish and to derive weights for application to the raw Census data.
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