Proceedings 31st Meeting 13. - 15.03.2017, Bonn, Germany Garlic – Quality Production in China Cao Menghui, XUZHOU LIMING FOOD CO. LTD, Xuzhou (China) © BLE 2018 Imprint Federal Office for Agriculture and Food Bundesanstalt für Landwirtschaft und Ernährung (BLE) President: Dr. Hanns-Christoph Eiden Deichmanns Aue 29 53179 Bonn, Germany Telephone: ++49 (0)228 6845 - 0 Fax: ++49 (0)30 1810 6845 - 3444 E-mail:
[email protected] Editorial Dr. Ulrike Bickelmann, Division 223, BLE Telephone: ++49 (0)228 6845 - 3357 E-mail:
[email protected] Date of issue July 2018 © BLE 2018 1 Garlic – Quality Production in China Cao Menghui, XUZHOU LIMING FOOD CO. LTD, Xuzhou (China) The company XUZHOU 3000000,000 LIMING FOOD CO. LTD. has the chairmanship of the China 2500000,000 Chamber of Commerce of Food 2000000,000 and Native Produce (CCCFNA ) 1500000,000 and made a revenue of 200 million US$ with dry garlic in 2016. 1000000,000 500000,000 Definition of Produce 0,000 2012 2013 2014 2015 2016 Quantity(MTs) World 1395075,801 1606817,470 1732114,113 1734567,319 1510332,331 After harvest, the outer and inner Quantity(MTs) EU 53126,417 46900,294 47865,413 58306,292 49099,345 skin of the garlic bulb dry within Value(kUS$) World 1357610,040 1369037,297 1442660,505 1828380,345 2609625,726 Amount(kUS$) EU 10 to 15 days. In China, the garlic 69912,120 58059,399 54754,929 81186,643 105893,765 with dried skin is called “fresh Cultivation garlic”, while in the other countries (and the UNECE standard) it is called “dry garlic”. In fact, To understand the spectacular proportion “dry garlic” in China and the US is defined as of growing and export of garlic that China “dehydrated garlic”.