Alan Mair at 5,642 Metres on the Summit of Mount Elbrus Woodford Green Essex Woodford Y of Canterbur

Total Page:16

File Type:pdf, Size:1020Kb

Alan Mair at 5,642 Metres on the Summit of Mount Elbrus Woodford Green Essex Woodford Y of Canterbur 2 ISSUE 3 2012 In Touch £2.00 ● OUR PariSH MAGAZINE ● For back issues of InTouch go to myintouch.co.uk Alan Mair at 5,642 metres on the summit of Mount Elbrus Woodford Green Essex Woodford y of Canterbur FIVE OF THE DeaCONS THE RIVer 40M annual visitors MattHEW IVES PAGEANT directed St Thomas to Orlando and Tony Collins with by Rosanna Machado Bishop Thomas ISSUE 3 2012 In Touch is the parish magazine of the parish of St Thomas of Canterbury, Woodford Green, Essex (Served by the Order of In Touch Friars Minor). The parish We specialise in all Property related matters, includes Chigwell Convent Mass Centre & a Mass CONTENTS Centre at Landlord and Tenant, Family Law, Wills, From the Editor’s Desk St James, Palmerston Road, 4 Written, publishable abuse is preferred to Probate and Trusts Buckhurst Hill. verbal abuse. EDITOR The Jubilee River Pageant. 4 For a no obligation chat call James McMullan on Leon Menzies Racionzer 4 Our In Touch roving reporter meets with Rosanna 020 8559 1617 Michado, the lady who made it happen. [email protected] Easter in Orlando. 7 020 8418 3222 7 By Andreas Menzies. The discovery of a shrine where DeSIGN 2,000 worshippers at a time can attend Mass. Only the We do home and hospital visits if required Ranjika De Silva underground chapel in Lourdes can accommodate this Illustrations many. Adrian Whitehall Law Chambers, The Journey to the Diaconate. 258 High Road, Loughton, Essex, IG10 1RB [email protected] 8 A profile of Matthew Ives. PROOF READERS A Stuttering Response to Nazi persecution 8 Patricia Donald 12 of the Jews. www.lmjsolicitors.co.uk [email protected] Coleen Carlile By Jerry Crowley. A weak response from the Catholic Church but equally so from other Christian EDITORIAL AND denominations. LETTERS TO The Editor 15 Humour. By Jo King. Idvies Priests playing golf and rural justice. Try not to laugh. 72 Malvern Drive Woodford Green IG8 0JP Elbrus for Altzheimer’s By Alan Mair 16 Dr Alan Mair leads a group of cancer sufferers to the [email protected] summit and opens a new route down the North Face. ADVERTISING MANAGER Chronicle of parish events By P A Nash. Jerry Crowley 20 A banquet of barbecues. 20 020 8505 1689 advertising@myintouch. 22 co.uk Clove Power - The Health benefits 22 of Garlic. By Mary Knights. PRINTED BY Not just a contraceptive. Promoworx Ltd 28 High Road, Letter to the editor. South Woodford, 24 From Canada and from Scotland, poetry and prose. London, E18 2QL 020 8530 1500 26 A Baker’s Daughter. www.promoworx.co.uk By Lesley Beerli. The life and times of Eileen Beerli. 29 Words, Words, Words. By Coleen Carlile. Coleen flies the flag for the Olympics in 26 a last ditch effort to bow out of her regular Words slot. Peru Could Change Your Life. 30 Reiko Jordan reports on her life changing journey to the Benedictine mission among the most impoverished Peruvian people. This is issue 74 of In Touch First published July 1992 30 IN TOUch 2012 ISSUE 3 3 FROM THE EDITOR’S DESK In this issue once again we have an interesting mix of Thames Diamond Jubilee River Pageant articles from both new and old writers. I am continually amazed each quarter when I start off wondering what I 03 June 2012 am going to put into the next issue, thinking the cupboard he Project Director for the River Pageant is bare, only to find that when the deadline arrives I have articles for which I have insufficient space. Long may it to mark the Queen’s Diamond Jubilee remain so! Twas 36-year-old Rosanna Machado, an What a marvellous summer this has been for the ex- Parishioner of St. Thomas’s, and ex-pupil of UK, with the Diamond Jubilee (see Rosanna Michado’s St. Antony’s School and Bancroft’s School, in article, right) and the Olympics. I am hopeful that some of Woodford Green. She was responsible for the the volunteers from Trinity School will give us something smooth running of everything to do with an event, on their experience at the games. the like of which has probably never been seen Although there are only two letters referring to the before and is unlikely to be seen again. 1,000 ‘Proving God’ article in the last issue it did inspire a great boats on the river, a festival in Battersea Park, deal of verbal comment made to me personally, some of over a million spectators many dependent on 40 which was verging on abuse. It is such a pity that these comments were not committed to paper; they would have massive screens and the entire Royal family afloat. made good reading and would also be a written record Such a massive event requires nerves of steel on that I could refer to when the photon theory, the theory of the part of the person ultimately responsible to light, is released later this year. see that everything goes exactly as planned even I have spent a great deal of time with Osman Özter to the extent of the Royal barge docking on the in the past six years and more intensely in the past six raised platform at the second it was planned to do months, working with him on editing his papers and so. All had to be done within the privately raised bringing his theories to the scientific world. The more budget. When an In Touch reporter caught up with negative comments I hear the more I am reminded of the Rosanna shortly after the event she gave credit to Church’s treatment of Galileo whose theory threatened the team taking little credit for herself. Church doctrine in his time; and of Darwin’s evolution theory, which incidentally, due to scientific evidence, has evolved to become a basic biological principle. From the mid 19th century to the first decade of the 20th century Darwin’s theory was almost unanimously rejected by theologians and some declared it to be heretical and completely contrary to scripture and faith but in 1989 Pope John Paul II asked ‘Does an evolution- ary perspective bring any light to bear upon theological anthropology, the meaning of the human person as ima- gio Dei, the problem of Christology – and even upon the IT: So, Rosanna, that was a spectacu- to Dunkirk little ships and these were selected through an Commercial organizations, the Palace and with all the development of doctrine itself?’ Here we are a century and a half on since the first pronouncement that Homo lar show on the River. How do you feel open application process via our website last year. boat owners. Sapiens may not have been derived from a single pair now that it’s all happened? We also had 10 music herald barges which we commis- Through meticulous planning we talked through every and the Church is only now beginning to look again at its sioned to punctuate the flotilla and add colour throughout eventuality and contingency plans although we couldn’t doctrines in the light of scientific proof that they did not. RM: I am so proud of what we achieved, the procession. The first of these was the floating belfry control the weather on the day! It will take another century for the Church to get to grips both in the run up and on the day. It and the last was the London Philharmonic Orchestra that with evolution and in the meantime the photon theory took a lot of hard work from a very dedi- ended the Pageant by saluting Her Majesty with Land of IT: You’ve been very busy. How long have you been will explode onto the theological and philosophical world. cated team so it was very satisfying to Hope and Glory, Rule Britannia and, of course, God Save involved with the Project? The theory that what was created was the photon i.e. see it all come together on the day. I was delighted that the the Queen. the unit of light from which all mass is evolved, will be rainy weather did not dampen the enthusiasm of the spec- The centre of attraction was, of course, the Royal Barge RM: I started on the project in April 2011, although oth- much more difficult to reconcile with accepted theology tators on the day…the sea of red, white and blue along the which conveyed Her Majesty, Prince Phillip and other mem- ers were involved for a year before that. When I was first and Church doctrine. But I have quizzed Osman Özter on the most intrinsic theological questions such as our belief River banks, and on the bridges, was a testament to that. bers of the Royal Family. The Royal Barge was dressed with approached, it sounded so exciting that I immediately in the duality of the human person, body and soul. To One paper spoke of ‘a Carnival in the Rain’. That’s what we the most wonderful, exquisite, detailed adornments by jumped at the chance to get involved. My role was to sit my astonishment he shows how this duality exists in the had…a real joyous celebration of The Queen’s 60 years on some of our most talented artists and craftsmen, includ- across all the departments of the project and ensure that photon. On the idea of retaining individuality, personality, the throne. ing the superb prow sculpt made by City and Guilds. operationally we delivered the best event that we could. after death he has a theory on that too.
Recommended publications
  • A Survey of Mycoflora of Garlic Cloves (Allium Sativum L.) in Sokoto Metropolis, Nigeria
    www.abiosci.com RESEARCH ARTICLE Annals of Biological Sciences 2016, 4(1):1-5 ISSN: 2348-1927 A Survey of Mycoflora of Garlic Cloves (Allium sativum L. ) In Sokoto Metropolis, Nigeria Muhammad M.T., Abdullahi A., Jafaru S., and Lema S.Y. Department of Biological Sciences, Sokoto State University, P.M.B 2134, Sokoto State-Nigeria Correspondence email: [email protected] _____________________________________________________________________________________________ ABSTRACT A survey of mycoflora associated with garlic cloves (Allium sativum L.) was conducted in five different markets site in Sokoto metropolis, Sokoto State. A total of 135 garlic (cloves) were collected, isolated and identified based on their morphological and cultural characteristics. Result shows that out of these 135 samp1es, six different types of fungal species were isolated and identified. These fungal species includes: Aspergillus niger, Absidia crymbefera, Mucor racemoses, Rhizopus stolonifer, A. flavus, and A. terrus. Among these fungal species, Aspergillus niger was found to have higher frequency of occurrence with 20(24.7%), Absidia crymberfera followed with 18 (22.2%), followed by Mucor racemoses having a frequency of 15 (18.5%), then Rhizopus stolon with 12 (14.8%) which is also followed by A. flavus and A. terrus having appearance of 9(11.1%) and 7(8.6%) respectively. Further research work should be carried out to be able to determine whether these fungi can be transmitted to seedling on the field. Keywords: Mycoflora, Garlic cloves, Allium sativum , Fungal species. _____________________________________________________________________________________________ INTRODUCTION Allium sativum L. commonly known as garlic, is a species in the onion family Alliaceae . Its close relative includes the onion, shallot, leek and chive.
    [Show full text]
  • Lighter Options
    Trying to be good? Don’t be a sinner...go for our angelic ‘lighter’ options! LIGHTER OPTIONS Tasty, homemade food that’s even better for you than our standard dishes! Here’s a few of our meals that are already healthy, or can be made even healthier. Just ask for them ‘lighter’ to avoid confusion and we’ll cut out the bad stuff for you! Our minced beef is steak mince at less than 5% fat. We have a LIGHT PIZZA MARGARITA at under 500 calories with 2 toppings included Dishes marked # are included in our Express Happy Hour Menu £6.75 main course, 10.00 for 2 courses or £12.95 for 3 courses of amazing fresh food STARTERS RED PEPPER, BASIL & BEAN SOUP# traditional handmade Tuscan soup served with garlic bread (*bread is not GF) VGN, GF 5.35 SOLO GARLIC PIZZA smaller, thinner & lighter pizza topped with garlic & tomato or low fat creamy garlic sauce & a little mozzarella. V 2.95 or 3.30 BRUSCHETTA CLASSICO toasted garlic bread topped with chunky tomato, red onion & basil VGN 4.45 ARANCINI SICILIANA crispy breaded cheesy risotto balls from Sicily with tomato & pesto sauce VGN, GF 5.35 CROCCHETA# handmade Sicilian cumin spiced aubergine ‘meatballs’ baked under tomato with rocket V, VGNO 4.75 HOT SEAFOOD SHARING PLATTER (GF optional) Calamari, Mussels & King Prawns in lightly spiced garlic, tomato, white wine sauce with toasted garlic bread 12.45 (6.75 individual portion) MAIN COURSE PATATAS FAZOOL# seasoned potatoes baked under aromatic spiced bean & pepper chilli with a pesto topping GF, VGN 7.95 PIADINA LEGERA# folded baked Italian flatbread
    [Show full text]
  • Dict-En-Fr-Food V3
    Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net.
    [Show full text]
  • 3 Spices with Serious Health Benefits
    morning before breakfast had significant relief in arthritis pain after 3 Spices with Serious one week and could walk without pain within one month. Anti-Bacterial Health Benefits When added to food, it inhibits bacterial growth and food spoilage, Cinnamon: Enhancing your health and warding off making it a natural food preservative. colds this season may be as simple as adding a dash of Brain Health sweet and spicy cinnamon to your oatmeal, let's say. It One study found that smelling cinnamon boosts cognitive function turns out cinnamon actually lowers you "bad" and memory. cholesterol and keeps blood sugar in check, which E. Coli Fighter possibly aids in weight loss, too. The spice also has Researchers at Kansas State University found that cinnamon fights anti-inflammatory properties: You can lower your risk the E. coli bacteria in unpasteurized juices. of heart disease with a mere half teaspoon a day. And High in Nutrients as if you needed one, cinnamon is also an anti-fungal It is a great source of manganese, fiber, iron, and calcium. and anti-bacterial agent. Side effects of cinnamon Note on Identification Peppermint: Who doesn't love a minty mocha this "Cassia" is an herb which looks and tastes like cinnamon and can be time of year? This classic holiday spice is famous for found on some store shelves labeled as cinnamon when actually it relieving stomach problems, so sip on a festive cup of does not carry the health benefits of true "Ceylon cinnamon". The first step in using cinnamon safely is knowing what you are getting.
    [Show full text]
  • Hepatoprotective and Antioxidant Effects of Single Clove Garlic Against
    Naji et al. BMC Complementary and Alternative Medicine (2017) 17:411 DOI 10.1186/s12906-017-1916-8 RESEARCH ARTICLE Open Access Hepatoprotective and antioxidant effects of single clove garlic against CCl4-induced hepatic damage in rabbits Khalid Mohammed Naji1*, Elham Shukri Al-Shaibani2, Fatima A. Alhadi3, Safa’a Abdulrzaq Al-Soudi2 and Myrene R. D’souza4 Abstract Background: The increase in demand and consumption of single clove garlic or ‘Solo garlic’ (Allium sativum) has resulted in an increase in research on its therapeutic properties. The present study aims to evaluate the antioxidant activities, oxidant-scavenging efficiency and preventive effects of SCG (single clove garlic) and MCG (multi clove garlic) on CCl4-induced acute hepatotoxicity in male rabbits. Methods: For this purpose, rabbits were orally administered with 3 ml of CCl4 /kg of body weight, followed by 0. 8 g of MCG or SCG/kg twice a week for three successive weeks. Oxidative hepatotoxicity was then assessed. Results: SCG extracts exhibited higher antioxidant capacity than the MCG extract. Scavenging ability of SCG showed significant (p < 0.05) elevation against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and superoxide radicals in comparison to MCG. In addition, total phenolic content of SCG was significantly elevated (p < 0.001), thereby suggesting that the composition of garlic storage constituents varies with the number of cloves present. CCl4-induced hepatotoxicity demonstrated histological changes including severe damage in the structure of liver tissues which correlated well to oxidative stress levels. Simultaneously, administration of SCG resulted in a significant reduction of serum alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT), and total bilirubin (TB) levels in addition to improvement in some histological parameters.
    [Show full text]
  • (2015/C 076/01) Publication Made in Accordance with Ar
    02015XC0304(03) — EN — 04.01.2019 — 001.001 — 1 This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document ►B EXPLANATORY NOTES TO THE COMBINED NOMENCLATURE OF THE EUROPEAN UNION (2015/C 076/01) Publication made in accordance with Article 9(1) of Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1 ) (OJ C 76, 4.3.2015, p. 1) Amended by: Official Journal No page date ►M1 Explanatory Notes to the Combined Nomenclature of the European C 143 3 30.4.2015 Union 2015/C 143/04 ►M2 Explanatory Notes to the Combined Nomenclature of the European C 214 4 30.6.2015 Union 2015/C 214/04 ►M3 Explanatory notes to the Combined Nomenclature of the European C 266 2 14.8.2015 Union 2015/C 266/04 ►M4 Explanatory Notes to the Combined Nomenclature of the European C 319 1 26.9.2015 Union 2015/C 319/02 ►M5 Explanatory Notes to the Combined Nomenclature of the European C 30 3 27.1.2016 Union 2016/C 30/04 ►M6 Explanatory notes to the Combined Nomenclature of the European C 121 3 6.4.2016 Union 2016/C 121/03 ►M7 Explanatory notes to the Combined Nomenclature of the European C 121 3 6.4.2016 Union 2016/C 121/04 ►M8 Explanatory notes to the Combined Nomenclature
    [Show full text]
  • Amelioration of Single Clove Black Garlic Aqueous Extract on Dyslipidemia and Hepatitis in Chronic Carbon Tetrachloride Intoxicated Swiss Albino Mice
    Hindawi International Journal of Hepatology Volume 2018, Article ID 9383950, 9 pages https://doi.org/10.1155/2018/9383950 Research Article Amelioration of Single Clove Black Garlic Aqueous Extract on Dyslipidemia and Hepatitis in Chronic Carbon Tetrachloride Intoxicated Swiss Albino Mice Gia-Buu Tran , Sao-Mai Dam, and Nghia-Thu Tram Le Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Ward 4, Go Vap District, Ho Chi Minh City, Vietnam Correspondence should be addressed to Gia-Buu Tran; [email protected] Received 20 December 2017; Revised 5 March 2018; Accepted 15 March 2018; Published 2 May 2018 Academic Editor: Pierluigi Toniutto Copyright © 2018 Gia-Buu Tran et al. Tis is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Single clove garlic is the product of atypical bulbing process of garlic under specifc conditions. Terefore, the number of researches on single clove garlic bioactivity is limited. Recently, the hepatoprotective efect of single clove garlic has been demonstrated. In this study, we investigated amelioration of single clove black garlic aqueous extract, a processed product from single clove garlic, on dyslipidemia and hepatitis induced by chronic administration of CCl4. Mice were randomly divided into four groups: control, extract control, CCl4 intoxication, and coadministrated CCl4 and extract group. Mice were orally given a dose of 1 ml/kg body weight of CCl4 for 28 days twice a week to establish chronic liver injury model.
    [Show full text]
  • Allium Sativum) from TAWANGMANGU and MAGETAN
    JURNAL FARMASI SAINS DAN KOMUNITAS, November 2019, 96-103 Vol. 16 No. 2 p-ISSN 1693-5683; e-ISSN 2527-7146 doi: http://dx.doi.org/10.24071/jpsc.001798 THE CORRELATION OF TOTAL FLAVONOID AND TOTAL PHENOLIC WITH ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC (Allium sativum) FROM TAWANGMANGU AND MAGETAN Ika Buana Januarti*), Hudan Taufiq, Sulistyaningsih Faculty of Medicine, Department of Pharmacy, Universitas Islam Sultan Agung, Jl. Raya Kaligawe KM.4, 50112, Semarang Received March 27, 2019; Accepted November 11, 2019 ABSTRACT Flavonoids and phenolics are compounds with hydroxyl groups (-OH) bound to aromatic rings which enable them to react with reactive oxygen species and eliminate free radical activity. Single bulb garlic (Allium sativum var. solo garlic) is known to have antioxidant activity which comes from the phenolic groups. This study aims to determine the correlation of total flavonoid and phenolic levels with the antioxidant activity of ethanolic extracts from single bulb garlic grown in Magetan and Tawangmangu regions. This study included an observational analytic study with a cross-sectional design. Total flavonoid levels were measured by colorimetric method and total phenolic levels were measured by Folin- Ciocalteu method using Spectrophotometry UV-Vis. Antioxidant activity was measured by DPPH method at a wavelength of 517 nm. The data analysis used was multiple linear regression. The results showed that the extract of single bulb garlic from Magetan had total flavonoids of 12.1833 ± 0.1943 mg QE/gram, total phenolics of 70.244 mg GAE/gram, and antioxidant activity with an IC50 value of 20,216 ppm. The extract of single bulb garlic from Tawangmangu contained total flavonoids of 14.4833 ± 0.5911 mg QE/gram, total phenolics of 92.222 mg GAE/gram, and antioxidant activity with an IC50 value of 13.777 ppm.
    [Show full text]
  • Kochbuch Umschlag.Indd
    INTERNATIONAL COOKBOOK FOOD CULTURE & HEALTH COMENIUS 2008-2010 FOOD CULTURE AND HEALTH Teningen - Gardabaer - La Broque - Bari - Lleida - Lahti - Tianjin FOOD CULTURE AND HEALTH COMENIUS PROJECT 2008-2010 This project has been funded with support from the European Commission. This publication refl ects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein. THEODOR-FRANK-HAUPT- UND REALSCHULE -TENINGEN GERMANY ISTITUTO PROFESSIONALE DI STATO PER I SERVIZI SOCIALI “DE LILLA” - BARI ITALY COLLEGE FRISON ROCHE - LA BROQUE FRANCE I.E.S. MARIUS TORRES - LLEIDA CATALONIA LAHDEN YHTEISKOULUN PERUSKOULU - LAHTI FINLAND GARÐASKÓLI - GARÐABÆR ICELAND EXPERIMENTAL HIGH SCHOOL - TIANJIN CHINA COVER AND LAYOUT PETER VOLLHERBST (VICE PRINCIPAL) THEODOR-FRANK-HAUPT- UND REALSCHULE TENINGEN (GERMANY) COMENIUS PROJECT 2008-2010 Food Culture and Health Preface to the international cookbook Did you know that the preparation of Sauerkraut has a long tradition in China? Culinary historians tell us that the Chinese craftsmen ate the soured cabbage and rice as far back as in the third century B.C., about the same time as the Great Wall of China was built. Following the historical tradition, Mongolian tribes and the Tartars brought Sauerkraut from China to the Western world. This was long before salmon and Sauerkraut were served together in Colmar and Straßburg- an uncommon combination for the German cuisine. Considering the historical background it seems a natural progression to invite Alsatian and Chinese people to experiment together in the kitchen with these recipes? Why not also invite Finns, Icelanders, Spaniards, Italians and Germans to do the same? Comenius meeting in Teningen.
    [Show full text]
  • MAGGIO 2020 L Civiltà Dellatavola ACCADEMIA ITALIANA DELLA CUCINA N
    ISSN 1974-2681 MAGGIO 2020 l CIVILTÀ DELLATAVOLA ACCADEMIA ITALIANA DELLA CUCINA N. 326 MENSILE, POSTE ITALIANE SPA SPEDIZIONE IN ABBONAMENTO POSTALE 70% ROMA AUT MP-AT/C/RM/ SPEDIZIONE IN ABBONAMENTO POSTALE SPA MENSILE, POSTE ITALIANE ACCADEMIA ITALIANA DELLA CUCINA ISTITUZIONE CULTURALE DELLA REPUBBLICA ITALIANA FONDATA NEL 1953 DA ORIO VERGANI www.accademia1953.it CIVILTÀ DELLA TAVOLA CIVILTÀ N. 326, MAGGIO 2020/ Sommario CIVILTÀ DELLATAVOLA ACCADEMIA ITALIANA DELLA CUCINA MAGGIO 2020 / N. 326 DIRETTORE RESPONSABILE PAOLO PETRONI Focus del Presidente COORDINAMENTO REDAZIONALE SILVIA DE LORENZO 3 Convivialità e amicizia PROGETTO GRAFICO E IMPAGINAZIONE ritorneranno tra noi SIMONA MONGIU (Paolo Petroni) IN QUESTO NUMERO SCRITTI E RICETTE DI GIUSEPPE BENELLI, ELISABETTA COCITO, ARCADIO DAMIANI, MAURIZIA DEBIAGGI, FLAVIO DUSIO, GABRIELE GASPARRO, ROSA GIAMMARCO, L’ACCADEMIA ITALIANA DELLA CUCINA GIOVANNI LO GIUDICE, ALBERTO MARSON, è stata fondata nel 1953 da Orio Vergani VASCO MARZINI, UMBRA MORTARUOLO, e da Luigi Bertett, Dino Buzzati Traverso, MORELLO PEccHIOLI, PAOLO PETRONI, Cesare Chiodi, Giannino Citterio, Ernesto Donà CETTINA ROSSO, PAOLA RUBINO, dalle Rose, Michele Guido Franci, Gianni Mazzocchi GIANCARLO SARAN, ALDO E. TÀMMARO, Bastoni, Arnoldo Mondadori, Attilio Nava, MARTA VILLA, ANDREA VITALE, ROBERTO ZOTTAR. Arturo Orvieto, Severino Pagani, Aldo Passante, Gian Luigi Ponti, Giò Ponti, Dino Villani, Edoardo Visconti di Modrone, CREDITI FOTOGRAFICI con Massimo Alberini e Vincenzo Buonassisi. ADOBE STOCK. vvv l l EDITORE Attualità Costume Società AccADEMIA ITALIANA DELLA CUCINA VIA NAPO TORRIANI 31 - 20124 MILANO La cucina al tempo TEL. 02 66987018 - FAX 02 66987008 4 [email protected] del Covid-19 [email protected] (Giovanni Lo Giudice) [email protected] WWW.AccADEMIA1953.IT Ridisegnare il futuro vvv 6 (Elisabetta Cocito) PERIODICO MENSILE REGISTRATO PRESSO IL TRIBUNALE DI MILANO IL 29-5-1956 CON IL N.
    [Show full text]
  • August, 2012 BCMGA Newsletter
    The Blooming Bell August, 2012 BCMGA Newsletter Inside this edition: August Calendar, President’s Corner Edible Landscape Fantastic Landscape, Garden Tour Coming Q & A Keyhole Gardens Announcements, What’s Happening in Your Yard August Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 Work Day 7 am Hot Dog Wednesday 5 6 7 8 9 10 11 Work Day 7 am Killeen Sen- ior Market General Meeting, Days-Lions 11 am - Jim Landers Club Park 9 am - 3 pm talks about irises 12 13 14 15 16 17 18 Work Day 7 am 19 20 21 22 23 24 25 Work Day 7 am Board of Directors Meeting 9 am 26 27 28 29 30 31 Work Day 7 am Upcoming Dates to Remember: Fall Field Trip to Wild Seed Farms, September 14 Fall Veggie and Tree Planting Seminar, September 15th, 2pm and 3:30 pm Fall Plant Sale is September 22nd Fall Garden Tour, October 20 Banner image by kookkai_nak of www.freeimages.com 2 During the keyhole garden program we had visitors The President’s Corner from at least two other Master Gardener chapters. The visitors were very complimentary of our chapter Hot weather has arrived and along with it my annual and of the events we participate in as individuals and dilemma, do I water the squash to produce one more as a group. One of the things that make our chapter fruit or start over? My answer is removing the dynamic is participation of members. If you have not squash plant. I do think water conservation is far attended a meeting or volunteered to assist with a more important than the last of the spring garden.
    [Show full text]
  • Garlic – Quality Production in China
    Proceedings 31st Meeting 13. - 15.03.2017, Bonn, Germany Garlic – Quality Production in China Cao Menghui, XUZHOU LIMING FOOD CO. LTD, Xuzhou (China) © BLE 2018 Imprint Federal Office for Agriculture and Food Bundesanstalt für Landwirtschaft und Ernährung (BLE) President: Dr. Hanns-Christoph Eiden Deichmanns Aue 29 53179 Bonn, Germany Telephone: ++49 (0)228 6845 - 0 Fax: ++49 (0)30 1810 6845 - 3444 E-mail: [email protected] Editorial Dr. Ulrike Bickelmann, Division 223, BLE Telephone: ++49 (0)228 6845 - 3357 E-mail: [email protected] Date of issue July 2018 © BLE 2018 1 Garlic – Quality Production in China Cao Menghui, XUZHOU LIMING FOOD CO. LTD, Xuzhou (China) The company XUZHOU 3000000,000 LIMING FOOD CO. LTD. has the chairmanship of the China 2500000,000 Chamber of Commerce of Food 2000000,000 and Native Produce (CCCFNA ) 1500000,000 and made a revenue of 200 million US$ with dry garlic in 2016. 1000000,000 500000,000 Definition of Produce 0,000 2012 2013 2014 2015 2016 Quantity(MTs) World 1395075,801 1606817,470 1732114,113 1734567,319 1510332,331 After harvest, the outer and inner Quantity(MTs) EU 53126,417 46900,294 47865,413 58306,292 49099,345 skin of the garlic bulb dry within Value(kUS$) World 1357610,040 1369037,297 1442660,505 1828380,345 2609625,726 Amount(kUS$) EU 10 to 15 days. In China, the garlic 69912,120 58059,399 54754,929 81186,643 105893,765 with dried skin is called “fresh Cultivation garlic”, while in the other countries (and the UNECE standard) it is called “dry garlic”. In fact, To understand the spectacular proportion “dry garlic” in China and the US is defined as of growing and export of garlic that China “dehydrated garlic”.
    [Show full text]