International Food and Agribusiness Management Review Volume 7, Issue 4, 2004 Development in Central Europe Includes Food Processing Business Francis Declerck aL a Associate Professor, Department of Finance ESSEC Business School; Researcher, International Agri-Food Management Institute (ESSEC-IMIA), Paris-Cergy, France. Abstract The economic integration of Central European countries to the EU started in the beginning of the 1990’s. ESSEC Business School, in partnership with Warsaw Agricultural University SGGW, and food companies have heavily invested in Central Europe, particularly Poland, before May 1, 2004 the official date of the EU enlargement to 8 Central European Countries: Estonia, Hungary, Latvia, Lithuania, Poland, the Czech Republic, Slovenia and Slovakia. With more than half the population and business activity of these countries, Poland is the « big » Central European country. Four food industry managers from those countries provide their point of view. Keywords: Central Europe, development, food, business, investment L Corresponding author: Tel: + 33-1-344-33266 Email:
[email protected] © 2004 International Food and Agribusiness Management Association (IAMA). All rights reserved. 94 F. Declerck / International Food and Agribusiness Management Review Volume 7, Issue 4, 2004 Why is Food Business so Important in Central Europe? The agriculture and food sector represents about 15% of the activity in industrialized countries, but 25% in Poland which includes 3 million farmers. So food and agribusiness is crucial for the economic development. Food processing has appeared to be a unique way to create sustainable value from the agricultural production. In the 1980’s, Hungary had invested in food industry in order to become “the vegetable basket” of Central and Eastern Europe.