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Design of Sesame Mowing Machine
Design of Sesame Mowing Machine A thesis submitted to the Graduate Studies of Addis Ababa University in Partial Fulfillment of the requirements for the Degree of Master of Science in Mechanical Engineering (Mechanical Design) By: Abiyou Solomon Advisor: Dr.-Ing.Tamrat Tesfaye Department of Mechanical Engineering Addis Ababa University March, 2010 Addis Ababa University Faculty of Technology Department of Mechanical Engineering Design of Sesame Mowing Machine By: Abiyou Solomon Approved By Board of Examiners: Chairman, Department of Graduate Committee Dr.-Ing.Tamrat Tesfaye Advisor Dr. Idalberto Internal Examiner Dr. Abiy Awoke External Examiner ACKNOWLEDGMENT I would like to deeply thank my thesis Advisor Dr.Ing.Tamrat Tesfaye for his unconditional support, guidance, teaching, understanding, and continuous support throughout my work and this really will be infinitely profitable for the rest of my life. Special thanks go to office of Graduate studies and department of mechanical engineering AAU for their unyielding efforts in providing the necessary materials and required supports throughout my study. I am indebted to my friends Yitagesu Birhanu and his wife Hanam Teshome for their motivating and sustaining supports during my study and all my best friends for their continuous upholding me and the brainstorming discussions for this work and I strongly believe that what I have learned from them during the study period is worthy to articulate for problem solving. Abiyou Solomon March, 2010 i ABSTRCT In Ethiopia, harvesting is practiced in primitive method of mowing trends while it is mechanized in most of the other parts of the globe showing that the future promises to be even more dynamic to widen the gap among the nations in the world requiring us to make our agriculture mechanized. -
Rrhe Earliest Recorded Helva Recipe in Ottoman Istanbul Dates from 1473 And, More Than 500 Years Old, It Is Still Made in Exactly the Same Way
Page 8 25 January 1990 1 HELVA rrhe earliest recorded helva recipe in Ottoman Istanbul dates from 1473 and, more than 500 years old, it is still made in exactly the same way English high society first discovered Turkish cooking when the Viceroy o f Egypt, on a state visit to England, gave a banquet aboard his yacht on July 16, 1862. A cookery book was dedicated by Turabi Effendi to the “royal and distinguished guests” who dined that evening at Woolwich on the River Thames, where the Faiz Jehad was moored. There were all kinds o f mouth watering nectared sweets among the 253 dishes Turabi Effen d i decribes, including pastries, puddings, cakes, fru it crusts, jellies, creams, stewed fru its and cr ystallised jam s. There were also no less than ¡0 different kinds o f he/va. In the West, helva for halva) is simply a sesame seed confection. Known as tahin helvası in Turkey, this is only one o f a host o f helvas sold by shops and street-sellers all over the courtry. By: Berrin TOROLSAN Palace by Mehmet the Conqueror in 1478. Nearly 730 people were employed in these Photographs: Omer ORHUN kitchens and they were later enlarged by Hakani helvası Tahin helvası Mimar Sinan, the great Ottoman architect, Flour, sugar and butter are the only in courses, before the meal ended with rice and sympathised: “A little sweet doth kill much during the golden age of Suleyman the gredients necessary to make proper home hoşaf, a cold fruit stew. bitterness.” Magnificent (1520-66) to include a new made helva. -
The Mysteries of the Goddess of Marmarini
Kernos Revue internationale et pluridisciplinaire de religion grecque antique 29 | 2016 Varia The Mysteries of the Goddess of Marmarini Robert Parker and Scott Scullion Electronic version URL: http://journals.openedition.org/kernos/2399 DOI: 10.4000/kernos.2399 ISSN: 2034-7871 Publisher Centre international d'étude de la religion grecque antique Printed version Date of publication: 1 October 2016 Number of pages: 209-266 ISSN: 0776-3824 Electronic reference Robert Parker and Scott Scullion, « The Mysteries of the Goddess of Marmarini », Kernos [Online], 29 | 2016, Online since 01 October 2019, connection on 10 December 2020. URL : http:// journals.openedition.org/kernos/2399 ; DOI : https://doi.org/10.4000/kernos.2399 This text was automatically generated on 10 December 2020. Kernos The Mysteries of the Goddess of Marmarini 1 The Mysteries of the Goddess of Marmarini Robert Parker and Scott Scullion For help and advice of various kinds we are very grateful to Jim Adams, Sebastian Brock, Mat Carbon, Jim Coulton, Emily Kearns, Sofia Kravaritou, Judith McKenzie, Philomen Probert, Maria Stamatopoulou, and Andreas Willi, and for encouragement to publish in Kernos Vinciane Pirenne-Delforge. Introduction 1 The interest for students of Greek religion of the large opisthographic stele published by J.C. Decourt and A. Tziafalias, with commendable speed, in the last issue of Kernos can scarcely be over-estimated.1 It is datable on palaeographic grounds to the second century BC, perhaps the first half rather than the second,2 and records in detail the rituals and rules governing the sanctuary of a goddess whose name, we believe, is never given. -
Nutritional, Medicinal and Industrial Uses of Sesame (Sesamum Indicum L.) Seeds - an Overview
REVIEW ARTICLE 159 Nutritional, Medicinal and Industrial Uses of Sesame (Sesamum indicum L.) Seeds - An Overview Kandangath Raghavan ANILAKUMAR ( ) Ajay PAL Farhath KHANUM Amarinder Singh BAWA Summary Sesame (Sesamum indicum L.) seeds have been grown in tropical regions throughout the world since prehistoric times. Sesame seed, a rich source of protein, is one of the fi rst crops processed for oil production. Its non-culinary application includes its use as an ingredient in soap, cosmetics, lubricants and medicines. Sesame seeds also contain two unique substances: sesamin and sesamolin known to have a cholesterol- lowering eff ect in humans and to prevent high blood pressure. Both of these were also reported to increase the hepatic mitochondrial and the peroxisomal fatty acid oxidation rate in experimental animals. Cephalin, a phospholipid from sesame seed has been reported to possess hemostatic activity. Th e oil has wide medical and pharmaceutical applications. It is mildly laxative, emollient and demulcent. Th e seeds and fresh leaves may be used as a poultice. Th e antibacterial activity of seeds against Staphylococcus and Streptococcus as well as common skin fungi, such as athlete’s foot fungus has also been well recognized. Th e oil is also known to maintain high density lipoprotein cholesterol (HDL) and lower low density lipoprotein cholesterol (LDL). Refi ned sesame oil is rich with antioxidant components like lignans allowing for greater shelf-life of foods plus improving their fl avor and taste. In addition to its use as an antioxidant, sesame oil contains a large amount of linoleate in triglyceride form that selectively inhibit malignant melanoma growth. -
Doc // Confectionery // Download
Confectionery < PDF » 6TSHXTODZV Confectionery By - Reference Series Books LLC Feb 2012, 2012. Taschenbuch. Book Condition: Neu. 253x192x10 mm. Neuware - Source: Wikipedia. Pages: 116. Chapters: Caramel, Candy bar, Jelly bean, Marshmallow, Frutta martorana, Candy corn, Maple sugar, Knäck, Gummi bear, Praline, Jelly baby, Halva, Chewing gum, Candy desk, Cookie decorating, Marzipan, Candy pumpkin, Mozartkugel, List of candies, Turkish delight, Sherbet, Sprinkles, Indian sweets, Succade, Macaroon, Turrón, Stick candy, Karah Parshad, Polkagris, Poisoned candy scare, Marron glacé, Candy cane, Cotton candy, Jujube, Rock, Gum industry, Ice cream cone, Gummi candy, Salty liquorice, Fudge, Dulce de leche, Lollipop, Gobstopper, Hanukkah gelt, Salt water taffy, Candy apple, Marshmallow creme, Loose candy, Nonpareils, Circus Peanuts, Chikki, Cajeta, Liquorice allsorts, Butterscotch, Mint, Fondant, Churchkhela, Divinity, Cake decorating, Rock candy, Chocolate truffle, Lula's Chocolates, Gum base, Candy cigarette, Rapadura, Candied fruit, Sugar panning, Penuche, Peanut butter cup, Sponge toffee, Bulk confectionery, Maple taffy, Gibraltar rock, Coconut candy, Muisjes, Ka'í Ladrillo, Haw flakes, Jaangiri, Werther's Original, Tooth-friendly, Edible ink printing, Jordan almonds, Pastille, Pontefract cake, Hard candy, Sugar plum, Laddu, Calisson, Rum ball, Caramel apple, Imarti, Dodol, Bridge mix, Soutzoukos, Sesame seed candy, Gumdrop, Riesen, Soor ploom, Cocadas, Strela candy, Rat Candy, Gaz, Misri, Kakinada Khaja, Krówki, Sohan, Sugar paste, Bubblegum, Kettle... READ ONLINE [ 1.22 MB ] Reviews The publication is great and fantastic. It really is simplistic but surprises within the 50 % from the publication. Your daily life span will be change when you comprehensive reading this article book. -- Althea Aufderhar A top quality book along with the typeface employed was interesting to learn. -
Wild Boar on the Kitchen Floor
Table of Contents Beverages.................................................................................... 5 Breads, Cereals, and Carbohydrates ........................................ 12 Cakes, Cookies, Bars, Frosting, and Candies ........................... 36 Desserts..................................................................................... 67 Jam ............................................................................................ 97 Meats, Poultry, Fish, and Main Dishes .................................... 103 Mexican Food Lovers’ Survival Information............................. 135 Yogurt and Milk Productions.................................................... 143 Snacks ..................................................................................... 148 Sauces and Condiments.......................................................... 152 Soup, Salad, and Sandwiches................................................. 159 Vegetables ............................................................................... 179 Tropical Living Tips .................................................................. 193 © SIL International 1991 Wild Boar on the Kitchen Floor by Harriet Hill and friends Villagers are so hospitable! Did you ever receive a gift of fresh game? Large, furry, and on your kitchen floor? How about live chickens passed to you feet first in the course of a friendly visit? Cooking in West Africa presents certain challenges and allows for many discoveries, creations, and unique pleasures. This cookbook -
Greek Sesame Flatbread - Lagana
Recipe Category / Breads and Pastries Greek Sesame Flatbread - Lagana 20' 130' 15' 2 1 Ηands on Hands off Cook Time Portion(s) Difficulty Ingredients 500 g hard flour 350 ml water, at room temperature 10 g yeast 1 pinch granulated sugar 12 g salt 2 tablespoon(s) olive oil For coating 2 tablespoon(s) water, at room temperature 1 teaspoon(s) granulated sugar sesame seeds Διατροφικός πίνακας Nutrition information per 100 gr. Method 256 0.8 44.0 Calories 4.7 Saturated Total Carbs (kcal) Total Fat (g) Fat (g) (g) In case we don't have a mixer 13 % 7 % 4 % 17 % In a bowl add the water, the yeast, the sugar, and whisk well. Set it aside for 15-20 minutes until the yeast is activated. Once the 15 minutes pass, add the flour, the salt, and the oil into the bowl and mix with your hands until the dough is homogenized. 0.8 8.2 2.1 1.4 Do not add the salt from the beginning as it will "kill" the yeast. Sugars (g) Protein (g) Fibre (g) Sodium (g) Add a little oil into a bowl and flour your hands. Add the dough into the bowl and cover it with plastic wrap. 1 % 16 % 8 % 23 % Set it aside to rest for 30-45 minutes. Wet your hands with a little water and knead the dough into the bowl for 1-2 minutes, until it is smooth and elastic. Cover with plastic wrap and let it double in volume for 1- 1 1/2 hour. -
Hazleton Archery Club 3D Course Open to the Public
Serving Carbon, Columbia, luzerne, monroe & SCHuYlKill CountieS E H T PROGRESS Neighborhood Happenings & Events Magazine June 2019 • Volume 6 • Issue 6 Hazleton Archery Club F R E E 3D Course Promoting Local Open to the Public Small Businesses FRANK BALON/for The Progress Magazine & Events at an Hazleton Archery Club at 162 Woodside course, we offer a 60 yard bonus shot at a bull Affordable Price Drive, Freeland is now open to the public. The 3D moose. Fees for Club Members and Non-Members course is newly designed and features 20 are as follows: In - challenging targets from varying distances in a 3D PASS FEES Members are $25 for a single • Albrightsville beautiful wooded setting on the Archery Club's member and $35 for member family. Non-Member Property. All paths are clearing marked and all PASS FEE at $50 for single and $60 for non-mem - • Bear Creek targets have shooting lines for both Compound ber family. Daily Use FEE will be $5 Member and • Beaver Meadows and Advanced Archers as well as closer lines for $10 Non-Member. Kids under age 16 shoot for • Berwick Youth and Traditional Archers. Target distances FREE. To purchase a 3D Pass contact the Club range from 10 yards to 45 yards with the majority Treasurer at 570-926-7681 or visit the Hazleton • Blakeslee in the 15 to 30 yard range. At the end of the Archery Club on Facebook and leave a Message. • Conyngham • Drums • Freeland • Hazleton • Hometown • Jim Thorpe • Lake Harmony • Lehighton • Long Pond • McAdoo • Mountaintop • Mount Pocono • Nescopeck • Pocono Pines • Sugarloaf Forgotten Warriors Motorcycle Run • Tamaqua P • Tresckow In Memory of Bob “Cowboy” Hludzik • Weatherly SATURDAY, JULY 13th, 2019 • West Hazleton • White Haven See back cover for details! THE PROGRESS MAGAZINE PAGE 1 To submit an article/event/ad/photo e to “The Progress” please contact h PROGRESS T Shari Roberts Neighborhood Happenings & Events Magazine Editor/Publisher/Sales .................................(570) 401-1798 [email protected] Letter from the Editor Regina R. -
Good Nutrition and PARKINSON’S DISEASE AMERICAN PARKINSON DISEASE ASSOCIATION, INC
Good Nutrition and PARKINSON’S DISEASE AMERICAN PARKINSON DISEASE ASSOCIATION, INC. HONORARY CHAIRMAN OF RESEARCH DEVELOPMENT MUHAMMAD ALI HONORARY BOARD MEMBERS OFFICERS MATILDA CUOMO JOEL A. MIELE, SR., President ISTAVAN F. ELEK FRED GREENE, 1st Vice President RICHARD GRASSO PATRICK McDERMOTT, 2nd Vice President MS. MICHAEL LEARNED JOHN Z. MARANGOS, ESQ., 3rd Vice President BROOKE SHIELDS ELLIOT J. SHAPIRO, 4th Vice President SALLY ANN ESPISITO-BROWNE, Secretary NICHOLAS CORRADO, Treasurer Board of Directors ELIZABETH BRAUN, RN JOEL A. MIELE, SR.* ROBERT BROWNE, DC DONALD MULLIGAN GARY CHU THOMAS K. PENETT, ESQ. JOSEPH CONTE MICHAEL A. PIETRANGELO, ESQ. HON. NICHOLAS CORRADO* ROBERT PIRRELLO GEORGE A. ESPOSITO, JR. WILLIAM POWERS LISA ESPOSITO, DVM CYNTHIA REIMER MARIO ESPOSITO, JR. RICHARD A. RUSSO* MICHAEL ESPOSITO SCOTT SCHEFRIN SALLY ANN ESPOSITO-BROWNE* JOHN P. SCHWINNING, MD, FACS, PC DONNA FANELLI ELLIOTT SHAPIRO, P.E.* ANDREW J. FINN JAY A. SPRINGER, ESQ. DONNA MARIE FOTI STEVEN SWAIN VINCENT N. GATTULLO* J. PATRICK WAGNER* FRED GREENE* JERRY WELLS, ESQ.* ADAM B. HAHN DANIEL WHEELER MARVIN HENICK ELENA IMPERATO REGIONAL REPRESENTATIVES JOHN LAGANA, JR. BARBARA BERGER ROBERT LEVINE MAXINE DUST SOPHIA MAESTRONE JOAN DUVAL JOHN Z. MARANGOS, ESQ.* DAVID RICTHER PATRICK MCDERMOTT * GLADYS TIEDEMANN MICHAEL MELNICKE JOEL A. MIELE, JR. *EXECUTIVE COMMITTEE MEMBER SCIENTIFIC ADVISORY BOARD G. FREDERICK WOOTEN, MD, CHAIRMAN JAMES BENNETT, JR., MD, PH.D. RICHARD MYERS, PH.D. MARIE-FRANCOISE CHESSELET, MD, PH.D. JOEL S. PERLMUTTER, MD MAHLON R. DELONG, MD JACOB I. SAGE, MD DENNIS DICKSON, MD MARIE SAINT-HILAIRE, MD UN JUNG KANG, MD EVAN YALE SNYDER, MD, PH.D. LAURA MARSH, MD DAVID G. -
Improvement of Flat Bread Processing and Properties by Enzymes
Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent; -
Holy Week Program- 2016
HOLY WEEK PROGRAM- 2016 April 2016 Saturday, April 23, 2016-SATURDAY OF THE RAISING OF LAZARUS Orthros 8am; Divine Liturgy 9-10:15am All the children should prepare to receive Holy Communion P.T.O. hosts communion breakfast and Palm making; Vespers 4:30 Sunday, April 24, 2016-PALM SUNDAY Orthros 8:45am;Divine Liturgy 10-11:30am The traditional Fish Dinner will be served following The Divine Liturgy;(Reservations required) $25; gratis pizza for the children THE NYMPHIOS(Christ the Bridegroom) SERVICE 7:-8:15pm The Nymphios(Christ the Bridegroom) Service Monday, April 25, 2016-HOLY & GREAT MONDAY 7-8:15pm The Nymphios (Christ the Bridegroom) Service Tuesday, April 26, 2016-HOLY & GREAT TUESDAY 7:-8:15pm The Nymphios(Christ the Bridegroom)Service The hymn/troparion of the nun Kassiane is chanted Wednesday, April 27, 2016-HOLY & GREAT WEDNESDAY 8-9:45am The Pre-Sanctified Liturgy 3-4:15pm The Sacrament of Holy Unction 7-8:15pm Nymphios/The Sacrament of Holy Unction Thursday April 28, 2016-HOLY & GREAT THURSDAY 5:15-6:40 am St. Basil’s Vesperal Liturgy (The Mystical Supper) HOLY COMMUNION ONLY IN THE SETTING OF THE DIVINE LITURGY and UNTIL 7am 7-10pm THE PASSION AND CRUCIFIXION OF OUR LORD The reading of the Twelve Gospel Passages April 29, 2016 HOLY & GREAT FRIDAY 8-9:45am The Service of the Royal Hours (Epitaphios decoration 10:30am) 3-4:15pm The Removal of Christ From the Cross (The Apokathelosis Service) 7-9:45pm The Burial, Funeral, and Epitaphios Service of our Lord (outdoor procession 8:30pm) April 30, 2016-HOLY & GREAT SATURDAY 5:15-6:35am The Divine Liturgy of St. -
The Food and Culture Around the World Handbook
The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks.