THE SLOVENIATM Spring/Summer 2019 Top Gastronomic Experiences

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Erste Card Diners Club_The Slovenia Restaurants_200x210mm_marec_2019.indd 1 15.3.2019 10:05:42 Explore the Table of contents

7 Foreword - Niko Slavnić

9 Foreword - Janez Bogataj Tastes 14 European Region of Gastronomy of Ljubljana 16 Top 10 Slovenian Dishes

18 Calendar

21 The Slovenia Restaurant Awards

33 Ljubljana & Central Slovenia Restaurants

47 Mediterranean Slovenia Restaurants

55 Alpine Slovenia Restaurants

65 Thermal Pannonian Slovenia Restaurants

71 Slovenian & Oilmakers

80 Slovenian Chocolate

Get to know the people and the stories behind the and indulge yourself in the taste of Ljubljana, the Capital of Slovenia. Publisher THE SLOVENIA, Slovenska cesta 17, 1000 Ljubljana, tel. +386 30 706 000, [email protected], www.the-slovenia.com, FB/The Slovenia, IG/The Slovenia Director Niko Slavnić Printed Abografika d.o.o., 10.000 copies IG/ the.slovenia Editor Peter Škoda Kecman Design Aleksandar Vukojević Sales Jadranka Popovič, Janža Pavlin Photos IQbator, www.slovenia.info Shutterstock and our partners Copyright notice Text and photos copyright THE SLOVENIA. Maps copyright cartographer. All rights reserved. No part of this publication may be reproduced in any form, except brief extracts for the purpose of review, without written permission from the publisher and copyright owner.

www.visitljubljana.com 5

TL_Oglas_Gastronomy_100x210+3mm_0319.indd 1 06/03/2019 13:22 Foreword - Niko Slavnić

Dear foodies, we wish you “dober tek”! Thank you for picking up this new The Slovenia guide - a great deci- sion to taste and feel Slovenia. Since 2008 we have published tons of guides and online content about Slovenia, however, this is the first time we can proudly write about Slovenia as a new European region of gas- tronomy. With the influx of English-speaking foreigners into Slovenia, we decided to write this guide in English to help more people access Slovenia’s countless gastronomic experiences. There is no more unique a place in Europe than Slovenia, sitting at the cross- roads of great European from the Mediterranean and Karst, and the Alps. This is also the home of the best female in the world, Ana Roš, as well as several other of the top 100 chefs and restaurants in the world, and our unique evaluation The Slovenia Restaurant Awards. Before we began The Slovenia Restaurant Awards, and this subsequent The Bee Path The Slovenia Gastronomy guide, we, along with many others, struggled to find local information in English about good food and the best restau- University Botanic Gardens Ljubljana, Ižanska cesta 15, 1000 rants. To do this, we spent a year comparing international systems and Ljubljana +386 (0)1 306 43 09, [email protected] talking to chefs, restaurateurs and experts, eventually coming up with a http://bit.ly/CebeljaPot three tiered system, consisting of an expert committee, the Chefs and Foodies Academy, and the general public. After all of the voting, the Ljubljana is a proud carrier of title Green Capital of Europe 2016 result of our efforts was national and regional winners, finalists and a and the friendliest Municipality to the Bees 2017. City created a handful of recommended restaurants. This project could not have been special story about the bees. Bee Path in Ljubljana is a path as completed without the great support of food experts, enthusiasts and sponsors – Diners Club International, Winterhalter and Deloitte – and well as a movement. It connects all that are aware of importance also the media. Another huge thank you must go out to the chefs, our of the bees. The visit to Bee Path starts in Botanical Garden with expert committee and, of , the foodies. a guided tour to City Bee House and introduction of melliferous plants continues through the city, presenting urban beekeeping We believe that you can use this guide on your culinary adventure of and its cultural and natural heritage. Get to know Ljubljana from Slovenia. the bee point of view! Niko Slavnić MSc 7 Foreword - Janez Bogataj

How to taste Slovenia?

The renowned French chef Brillat – Savarin once said that the essence of enjoying food lies in the act of slowing the pace of life and en- SAVOR & BELONG couraging cheerfulness! In Slovenia we can, of course, agree with this sentiment, but more is needed for modernity. Food with its stories, embedded into local and regional cultures, can also be an excellent form of communication. Globally it has even become a part of politics, as some countries’ successes cannot be achieved without food, and the so-called gastronomic di- plomacy is being strongly developed. The role of food shouldn’t be looked at solely through the lens of tourism, but as part of a compre- hensive economic, social and spiritual endeavour. This should include caring about the continuation and applications of food heritage, as well as looking for inovative creative solutions. The connections to agriculture are, of course, very important, but not only the ones with which we constantly try to emphasize the importance of organic food production. The entire humanity will have to take a firm stand against the big food chains and industrial, globally prepared food and dishes that make us wonder what’s exactly on out plates, and don’t allow us the chance to have conversations, or to get to know local and regional specialties. These specialites would further lead us to the pastures and fields, gardens, vineyards and orchards where we could meet the people growing the food and get to know their healthy pro- duction techniques. All these and other facts also mark the culinary and gastronomic endeavours in Slovenia which, in 2018, became a member of the European Region of Gastronomy. Before 2021 we plan to implement several important research projects, that will help us amend shortcomings in food, agriculture, tourism, education, health and other areas, directly or indirectly linked to food culture. In JOIN THE CLUB AT the year 2021, Slovenia will also become a full member of the ERG. DINERSCLUB.SI An important role and share in these endeavours is also performed by Slovenian food establishments, from typical family inns, restaurants, bars and tourist farms, to positive forms of street food. Green and sustainability-focused Slovenia, through sight, tastes, environment and soul, also confirms this focus on the plates … and in the glasses! Prof. Janez Bogataj PhD 8 9

Erste Card Diners Club_Exclusive_The Slovenia Restaurants_100x210mm_marec_2019.indd 1 21.3.2019 7:26:23 OsterRob - Japanese Knives

hard labour when preparing food for the family, but is a fun and social The Heart of Your Kitchen & activity. Those who are truly in love with (and those who wish to be) insist on the best tool. And the best tools can be found at Secrets of Japanese Steel OsterRob, a web store and a well stocked showroom based in Ljublja- na, Slovenia. They offer anything from high quality japanese kitchen knives, cutting boards, knife magnets and knife rolls. A professional and amateur chef’s paradise. Also on offer are a variety of classes, such as sushi, knife sharpening and fish preparation class and sharp- ening service for japanese and other knives.

Blades and men have been strongly bound together throughout evo- lution. Other species had no need for sharp utensils since they were born with them. People, on the other hand, had to tame their environ- ment by using blades nature offered – rocks, trunks, horns, ebony, and later, upon discovery of iron, they managed to create one of the most important weapons. Iron provided hardness and endurance for cutting and chopping. With the addition of carbon and chrome, ma- terials of better quality were developed and made possible durability, flexibility, sharpness and rust resistance. The use of blade made men’s life easier and helped us survive. The blade stands for progress – without it we could not shape objects or machines, and carve or fruit into particular shapes. Today we cannot imagine any work done in the kitchen – be it home or professional – without proper tools. Cooking no longer stands for

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www.slovenia.info European Region of Gastronomy ER BE FE O ST K IV Š A R L K

So different. So accessible! Green, active and healthy, Slovenia is the only European country that connects the Alps, the Mediterranean, the Karst and the Pannonian OLD TOWN CENTER KRŠKO, Saturday, 25.5.2019, at 3:00pm Plain. Its exceptionally diverse landscape and nature are tied to a OLD TOWN CENTER KRŠKO, Saturday, 25.5.2019, at 3:00 pm colourful culture and gastronomy. At the very heart of Europe, at the meeting point of the Germanic world to the north, the Romance lands to the west, the Slavic to the south and Hungary to the east, is where Slovenian gastronomy evolved through history. Slovenian dishes are made with local ingredients: from produce grown in fields and gardens, to ingredients foraged in meadows and forests, salt harvested from the northernmost Adriatic salt pans, honey made by native bees, and wine that was a common drink around these parts even back in Antiquity, to healthy mineral waters that became the fo- cal point of world-renowned spas centuries ago. Slovenia is a green, Taste of Posavje healthy and active country. Diverse gastronomy is therefore part of its culture. Slovenians preserve and cultivate it with the utmost respect for the environment and principles of sustainable development. In Slovenia, the grain fields are entwined with wine-growing hills, for- ests converge with Alpine meadows, where bovine and small cattle graze, luxuriant gardens alongside people’s houses flow into meadow orchards, and groves offer vistas of the sea. Slovenian FES TIVAL OF draws its originality from nature, and its cosmopolitan spirit from the S GASTRONOMY influences of the four corners of Europe. If you wanted to get to know the most distinct dishes and drinks of as many as 24 gastronomic regions of Slovenia, you could sample AND ART a new dish or drink every day for 365 days. Culinary diversity is an WINE increasingly decisive reason for paying a tourist visit to Slovenia.

Source: Taste Slovenia Brochure, Published by Slovenian Tourist Board in co- operation with the Ministry of Economic Development and Technology, Text by: OLD TOWN CENTER KRŠKO Prof. Janez Bogataj PhD. Photo by Jošt Gantar/www.slovenia.info. 14 Saturday, 7.9.2019, at 5:00 pm Top 10 Slovenian Dishes

Bela Krajina Flat Bled Cake

Celery Hot Pot Curd Cheese Štruklji

Idrija-Style Žlikrofi Carniolan

Prekmurje Layered Pastry Slovene Potica

Soča River Trout Stuffed Pig´s Stomach Jeseničnik Tomo Photos all: 16

2019-ztks-100x210.indd 1 18. 03. 2019 15:38:54 Gourmet Calendar

Calendar of the most JULY Beer and Flowers Festival, Laško important culinary and Harvest Festival, Polenšak Festival, Ozeljan gastronomic events Numerous mushroom picking festivals and exhibitions from July to October

AUGUST Days of Honey, Polhov Gradec Days of Poetry and Wine, Ptuj Days of Poetry and Wine, Medana Peach Festival, Prvačina Fishermen’s Festival, Izola Salt Makers’ Festival, Piran Teran and Festival, Dutovlje Shepherd’s Ball, Jezersko Onion Festival, Dornava Cows Ball Cheese and Wine Fest, Bohinj Old Vine Festival (www.slovenia.info, photo: Domen Grögl) SEPTEMBER Sweet , Koper Jam Festival, Land of Hayracks, Šentrupert APRIL Bean Day, Hrovača Tržič Restaurant Week, Various Restaurants in Slovenia Bržola Festival, Tržič Chocolate Festival, Day of Honey in Cuisine, Radovljica and Lesce Easter Potica Festival, Otočec Plum Days, Slivje Potica Festival, Prebold Cabbage Festival, Ljubljana Salon Sauvignon, Ptuj Pumpkin Festival, Bodonci Open Kitchen, Ljubljana (every Friday until the end of October) Dödöli Festival, Puconci Idrijski Žlikrofi Festival, MAY Old Vine Festival, Maribor, (from late September to 11th November) The Slovenia Restaurant Awards, Smlednik Evaluation of Upper Stomachs, Rečica ob Savinji Rebula and Festival, Višnjevik Refošk Festival, Marezige Delicacies of Slovenian Farms, Ptuj Wine Spring, Wine Fair, Ljubljana

JUNE Cherry Festival, Dobrovo in Brda Lent Festival, Sladolent, Maribor Traditional Olive Festival, Dekani Festival of Wine, Fish and Olive Oil, Izola Day of Open Cellars, Brda Cviček Festival, Čatež Cviček in Šentrupert, Šentrupert Cherry Festival (www.slovenia.info, Ljubljana Wine Route, Ljubljana photo: Jošt Gantar) Strawberry Sundays, Janče pri Ljubljani 18 19 PANTONE 411 C

vrednosti :

CMYK : RGB: C: 0% R: 104% M : 27% G :80% Y: 36% B: 64% K: 72%

Restaurant Week

MONOKROMATSKO / ČB

vrednosti :

GRAYSCALE : K: 75%

*Uporablja se na svetli podlagi.

Involved in Restaurant Week are: 105 restaurants, 105 chefs and 100 thousand guests! Therefore, the best of the best in Slovenia! Slovenian Restaurant Week promotes top-level Slovenian cuisine. Top Slovenian restaurants and chefs take part twice a year, in spring and autumn. During ten days of the most culinary weeks of the year, restau- rants present their dishes in three courses. Priced at €19, Restaurant Week’s specially crafted menus reward regu- lar guests for their loyalty. And for new guests,MONOKROMATSKO it is an opportunity / ČB to get to experience top-notch cuisine at a very favourable price. vrednosti : Restaurant Week is for anyone who likes GRAYSCALEgood food. : Therefore, only K: 0% the best Slovenian restaurants can participate. The basis for selection is by a rating of hearts (from 1 to 4) by the*Uporablja culinary se na temni podlagi.critique of Uroš Mencinger.

Slovenian hearts Hearts at www.vivi.si are a measure for assessing the quality of Slove- nian cuisine. Uroš Mencinger: “Others have stars, we have hearts, Slovenian cuisine has made great progress in recent years. Slovenia is no longer just beautiful, but it is also becoming more and more delicious!”

Why exactly hearts? “Because there is no good inn (or good restaurant) with no heart. Good food warms your heart, and love goes through the stomach!” What do hearts say? “Where, in which inns and restaurants, we should be happy to spend our money! Hearts tell us where to go, we should never have to enter an inn blindly. They tell us what to expect, that we will be satisfied, and that we will get good value for our money.” When, then, will a restaurant gain its hearts? Recognising when things are right, is easy. For example, it is neces- sary to satisfy only three requirements: 1. When we eat, we should be happy! 2. When we pay, we should not be sorry! 3. When we leave, we should want to come again! “

20 #tsra www.the-slovenia.com/tsra Foreword - Aleš Gačnik

and more ecological. To be seen both in authentic gastronomic experi- Do we need national ences and in the boundless cooking innovation. competition and selections The annual emergence of internationally communicative national gas- tronomic guides promotes the quality and competitiveness of providers, in the field of gastronomy?! while contributing to the quality increase of the entire gastronomic offer in Slovenia. It is difficult to imagine the sustainable development of var- ious sectors, and in particular catering, without establishing transparent Do we need professional awards - Steletovo, Murkovo, Valvazorjevo systems of competition and rewarding, especially at national level, as ... if we have Europo Nostro, EMYA, UNESCO? Do we need a national it is a strategic basis for the development of catering and gastronom- football championship in sports, if we have the Champions League? ic tourism, which takes into account the gastronomic and agricultural Whether we need Boršnik’s meeting or the Festival of Slovenian Film identity of the state. TSRA? TSRA! in the field of culture, if there is Berlinale, the Venice International Film Aleš Gačnik PhD Festival, if we have the Oscars? Whether we need The Slovenia Res- taurant Award, in the field of gastronomy, if there are Gault Milleau, Michelin, The World’s 50 Best Restaurants...? The authors of the new action plan for the development and marketing of gastronomic consider that they do not state that the national assess- ment system should be introduced only conditionally. In addition, they advocate in the first place the promotion of the introduction of the in- ternational gastronomic guide Michelin Slovenia and the preservation of the international gastronomic guide Gault & Millau. They also highlight the need to support the hosts for ranking on The World’s 50 Best Restaurants. Each country needs internationally recognizable chefs and inns, win- emakers and wineries, which represent the top of the national gas- tronomic pyramid for its international recognition. But no less does it need good traditional inns as the national embassy of local and regional gastronomic identities. In terms of the development of gastronomic tourism, the latter are no less necessary and desirable, as the top Slo- venian restaurants and inns, especially those who build their creativity and innovation on the basis of the Slovenian gastronomic heritage. How to make gastronomic tourist destinations competitive, recogniz- able and visible, both among Slovenian citizens, as well as between domestic and foreign tourists? It is likely that we know the structure of guests and tourists who go to Slovenian inns and restaurants, using various modern communication channels. So why are we similar to Italians, French, English, Irish, Austrians, , Serbs, Albanians... as well as Americans, Indians or Singaporeans? Given that their national gastronomy interests are linked to national inn tours. They are proba- bly no less cosmopolitan, and their gastronomic landscape is no less colorful. In terms of the development of both the agricultural and gas- tronomic tourism sectors, the country needs a reference and credible national gastronomic guide, where our attitude towards the earth, “our food”, seasonally, locally produced and locally used, is becoming more 22 23 The Slovenia Restaurant Awards

About The Slovenia Restaurant Awards

The Slovenia Restaurant Awards (TSRA) is the only national selection of restaurants in the country. Each year it undertakes comprehensive 3-tiered process in order to determine the very best restaurants in each of the country’s four constituent regions. First, the Expert Committee regularly meets throughout the year in or- der to conclusively determine participating restaurants for the following year, which range from 40-60 for each region and some 201 in total. Next, the full lists are voted on by selected members of the Gastronomic Academy, who select up to 10 restaurants from their home region, and up to 10 restaurants total from other regions. And finally, the voting is opened to the general public, who select from short-lists of 101 finalists. Voting is calculated on a weighted basis, meaning that the Gastronom- ic Academy accounts for 75 % of the total, while the general public accounts for the remaining 25 %. Professional services consultancy Deloitte is the office independent adjudication partner of The Slovenia Restaurant Awards, and is granted full access to the voting process and data, and performs certain procedures to confirm the integrity and authenticity of the voting process and the resulting list.

The Awards National top 3 4 regional winners Voice of people award

Best Gostilna NEW! Best Hotel restaurant NEW! Best Newcomer NEW!

24 TSRA Professional Partners

Expert Committee Prof. Janez Bogataj PhD He is the co-author of the Strategy of Gastronomy of Slove- nia, and author of culinary pyramids for Slovenia and individual regions. He received domestic and foreign professional and social awards. Five of his books received the prestigious inter- national Gourmand World Cookbook Award. He is a member of the IGCAT Institute, the Ambassador of the Republic of Slovenia to the EU project EDEN, etc

Aleš Gačnik PhD As an ethnologist and sociologist of culture, he is the Deputy Head of the Department of Cultural Tourism at the Faculty of Tourism Studies Turistica and the head of the Center for Gastronomy and Culture of Wine of the University of Pri- morska. He is an expert member of IGCAT Institute and one of the main protagonists in the nomination of Slovenia as a European gastronomic region. He is the winner of several national and international awards. Helena Cvikl MSc In addition to the successful education of top-level profession- als in the field of tourism and catering and taking care of the international activities of the school she is active in many inter- national associations that link education institutions in the field of tourism and hotel industry. In 2002 she became Secretary General of EURHODIP, and since 2011 she is the vice-pres- ident of the association. In 2003 she was awarded the title Central and Eastern European Ambassador. Yuri Barron Originally from Seattle, Yuri’s lived abroad for more than 18 years, including stops in the UK, South Africa, Cyprus, Leba- non, Syria, the Czech Republic and Slovenia. He travels as of- ten as possible, visiting some 95 countries thus far, and since 2009 he’s been the managing editor of Slovenia’s In Your Pocket guides as well as an editor and writer for various THE Slovenia projects, giving him the opportunity to visit virtually every village, valley and vineyard on the sunny side of the Alps. Beyond boundaries Gastronomic Academy Deloitte provides audit, consulting, legal, financial advisory, risk advisory, tax and related services to public and private clients spanning multiple industries.

www.deloitte.si

In Slovenia the services are provided by Deloitte revizija d.o.o. and Deloitte svetovanje d.o.o. (jointly referred to as “Deloitte Slovenia”) which are affiliates of Deloitte Central Europe Holdings Limited. Deloitte Slovenia is one of the leading professional services organizations in the country providing services in audit, tax, consulting, risk services and 26 financial advisory services, through over 130 national and foreign professionals. © 2019 Deloitte Slovenia

Oglas Restaurant 2018.indd 1 18. 03. 2019 16:25:07 The Slovenia Culinary day

Let’s celebrate The Slovenia Our partners Culinary day together! EVERGREEN, Smlednik, 7th May, 2019

9.00 - 12.00 l GOURMET 4.0 MASTERCLASS The first masterclass that combines chefs and influencers on the same topic - usage and exploitations of digital media platforms. We will present speakers from the world of culinary, media sector and enogastronomy. The best way to start is with Slovenian photo workshop where tips & tricks on how to make the best photo on Instagram will be revealed. Followed by short case study classes for and from chefs, media personas, food influencers, bloggers and digital experts.

12.00 - 15.00 l GOSTILNA POP UP Why not have typical Sunday on Tuesday? The Slovenia is the first to present a pop-up lunch with the best Slovenia “Gos- tilna’s”. Time to enjoy the afternoon in a nice atmosphere with a chance to try typical regional Slovenian dishes and also time for networking and catching up with old friends..

15.00 - 17.00 l THE SLOVENIA RESTAURANT AWARDS CEREMONY And the winner is … For the 3rd time we will present the awards for the best restaurants in Slovenia and launch some new categories and awards. Media partners 18.30 - 24.00 l THE SLOVENIA DINNER by Römerquelle The best among all chefs, selected by The Slovenia Restaurant Awards, will pre- pare an exclusive and unforgettable dinner experience with 12+ course dinner along the sunset. The Dinner will be prepared by the best Slovenian chefs: Ana Roš (Hiša Franko), Igor Jagodic (Restavracija Strelec), Tomaž Kavčič (Gostilna pri Lojzetu - Dvorec Zemono), Jorg Zupan (Restavracija Atelje), Jure Tomič (Ošterija Debeluh), Uroš Štefelin (Vila Podvin), Marko Pavčnik (Restavracija Pavus - Grad Tabor), Luka Košir (Gostišče Grič), Gregor Vračko (Hiša Denk), David Vračko (Restavracija Mak), Leon Pintarič (Gostilna Rajh). By attending, you will, at the same time, support further education and creative development of young Slovenian chefs. All financial contribution will be raised for The Young Chef Foundation. Come and invite your friend or business partners to taste and experience an unforgettable culinary experience! ESSENTIAL CITY G UIDES

28 29 Gostilna Slovenija

A new trademark and the foundation of the modern culinary visibility of Slovenia

“The service in these small Slovenian gostilna (inns) is excellent, often better and warmer than in the larger metropolitan hotels. People don’t serve you here, rather they welcome and host you. In their cordiality, there is no trace of humility or of selfish flattery, but instead it projects the respect for other human beings, based on the respect they have for themselves as human beings. Their courtesy for others shows that they appreciate themselves as well as the one they are serving.” (Ivo Andrić, writer, Nobel prize-winner, 1961)

“Gostilna” in Slovenia are one of the ingredients of our heritage and modern culinary visibility. For centuries they have helped shape the image of the gas- tronomic culture and represent important centres of sociability and of the en- joyment of good food and excellent . In addition, they represent suitable environments for meetings, receptions and celebrations. The colourful histor- ical evolution and the range of flavours found at the junction where the Alps, Mediterranean and Pannonian plains meet, has meant that Slovenian gostilna have developed as typical family restaurant businesses. The Slovenian term “gostilna” is mostly connected with the terms “gost” (guest) and “gostoljubnost” (hospitality), with which the innkeepers invite their guests to discover the tastes of homemade, local, regional, Slovenian and selected international dishes, and to toast with excellent wines mostly from all three regions. Every single gostilna that achieved the right to use the trademark and sign of Gostilna Slovenija is marked with a sign and a board next to the entrance. The design of the sign is based on a modern interpretation of the innkeepers cultural heritage, consisting of bunches of shavings or branches and their younger styl- ised metallic versions on the fronts of gostilna in Slovenia. Members of the Gostilna Slovenija group use locally sourced ingredients and food products, food products with protected designation of origin and organic foodstuffs. These gostilna have a suitable musical repertoire, method of service and a series of other elements that complement the use of the trademark, sign, and board Gostilna Slovenija.

31 Ljubljana Novi podpultni pomivalni stroji serije UC & Central MOJSTRSKO DELO Slovenia Restaurants

Podjetje Winterhalter z novo serijo pomivalnih strojev UC razkriva naslednjo generacijo podpultnih pomivalnih strojev. Profesionalno orodje za izjemne rezultate pomivanja.

PRIHRANITE V AKCIJI »STARO ZA NOVO« Prihranite do 1.026,00 EUR! v primeru nakupa novega pomivalnega stroja z mehčalcem vode 1. 3. – 30. 4. 2019

Pomivalni stroj za kozarce UC S in mehèalcem vode TE- 15 že za 107,63 UER + DDV/ mesec

Za več informacij pokličite podjetje Winterhalter: WinterhalterWintterhhallter GGastronomasttronnoomm d.o.o.d.oo.oo., AdamièevaAddammièeva 40,40, 12901290 GrosupljeGrosuplljje Telefon: +386 (0)1 7863 445 • Telefaks: +386 (0)1 7863 444 www.winterhalter.si • [email protected] #tsra www.the-slovenia.com/tsra Ljubljana & Central Slovenia Restaurants

Restavracija Strelec 16,5 Grajska planota 1, 1000 Ljubljana, +386 (0)31 687 640 20%

Restavracija Cubo Šmartinska cesta 55, 1000 Ljubljana, +386 (0)1 521 15 15 20%

Gostilna Dvor Jezeršek Zgornji Brnik 63, 4207 Cerklje na Gorenjskem, +386 (0)4 252 94 00 restaurant Monstera Bistro Gosposka ulica 9, 1000 Ljubljana, +386 (0) 40 431 123 MaximMaxim is one of the Gostilna Skaručna best fine dining restaurants in Slovenia, Skaručna 20, 1217 Vodice, +386 (0)1 832 30 80 the recipient of several awards, such as the Gault Millau prize Gostilna Mihovec for best service in 2019 and Zgornje Pirniče 54, 1215 Medvode, +386 (0)1 362 30 60 the Gault Millau prize for high quality cuisine Gostilna na Gradu in 2019 (16.5 points), Grajska planota 1, 1000 Ljubljana, +386 (0)31 301 777 20% voted the best restaurant in Ljubljana in 2017 and 2018 Danilo — gostilna & vinoteka by Siol.net, Reteče 48, 4220 Škofja Loka, +386 (0)4 515 34 44 while the restaurant was ranked among the top 10 restaurants in Slovenia for its superb

Sponsored wine selection, by Siol.net. JB Restaurant It is situated in the heart of Ljubljana and its business, political and cultural centre.

Maxim's chef, Peter Kovač, is one of the best chefs of the younger generation, cooking on the basis of traditional with a very modern twist, Miklošičeva 19, 1000 Ljubljana with the emphasis +386 (0)1 430 70 70, [email protected], www.jb-slo.com on carefully chosen JB Restaurant in downtown Ljubljana is S.Pellegrino’s Top 100 World’s Best local ingredients. Restaurant. It’s the closest interpretation of a sophisticated pallet you’ll ever experience in this region. It is a family owned restaurant; chef’s wife Ema is the manager, his daughter Nina is a sommelier, and his son Tomaz is following his father’s steps of one day becoming the second world renowned chef in the family. We like to host families; children and their parents they both enjoy a distinct and sophisticated taste of extraordinary plates. Don’t miss our special dinners with world renowned guest chefs. Trg republike 1, 1000 Ljubljana, Phone: +386 (0)51 285 335 34 E: [email protected] 2019 THE SLOVENIA GASTRONOMY_PRINT.pdf 1 15/03/2019 14:26

Ljubljana & Central Slovenia Restaurants

B-RESTAURANT&BAR: Gostilna Belšak SPECTACULAR VIEWS, A TEMPTING Golo Brdo 8, 1215 Medvode, +386 (0)1 361 12 42 CULINARY CONCEPT AND AN OPEN KITCHEN Sushimama WHERE YOU CAN JOIN THE COOKS AS THEY Wolfova ulica 12, 1000 Ljubljana, +386 (0)40 702 070 PREPARE YOUR DISH. Restavracija Atelje Nazorjeva ulica 2, 1000 Ljubljana, +368 (0)1 308 19 07 A hidden gem of the Slovenian culinary, B restaurant, is located on the 20th floor of InterContinental hotel Ljubljana, high above Ošterija Pr’Noni the vibrant city streets with a beautiful view of the capital and the Cesta v Gorice 1, 1000 Ljubljana, +386 (0)1 242 58 20 Alps. The B restaurant stands proudly as the highest restaurant in the city. Argentino Šmartinska cesta 152, 1000 Ljubljana, +386 (0)1 523 36 30 Executive chef Komnen Bakić, travelled the world to gain experience in luxurious restaurants and prestigious hotels so he Gostilna Pr’ Kopač can delight the guests with culinary masterpieces. Tržaška cesta 418, 1351 Brezovica pri Ljubljani, The new menu is complex and enriched with diverse flavours +386 (0)1 365 30 66 C and structures that make for technically complex dishes. The chef uses prime ingredients, which he only briefly exposes to Tabar M thermal processing, as well as lower-grade cuts of meat that he Ribji trg 6, 1000 Ljubljana, +386 (0)31 764 063 Y turns into true delicacies by using a well-thought-out marinade and slow and lengthy cooking. Gostilna Jakob Franc CM Trnovski pristan 4a, 1000 Ljubljana, +386 (0)51 616 000 MY Regardless of whether you are coming alone to sit at the community table and engage in conversation with other foodies, CY or with your loved one for a romantic date, a business lunch to Gostilna As Sponsored CMY close an important deal or with a group of friends to celebrate some special occasion – the doors to our B-restaurant&bar are K wide open for everyone.

Like the bee, after which our B-restaurant was named, we cherish the community and encourage everyone to buzz around for some good food and casual vibes on top of the city.

Reservations: +386 59 128 048 [email protected] brestaurant.si Čopova ulica 5a, 1000 Ljubljana +386 (0)1 425 88 22, [email protected] 10% Since the end of the nineties Gostilna As has been a pillar of Ljubljana’s culinary scene. Its unique dishes, inspired by the richness of , and outstanding wine list continually remind guests that some things in life are there to be truly relished. Some of the standouts on the menu are the fantastic seafood specialities and a superb range of steaks that are grilled to order on an open-fire. The philosophy? Simple but high-quality ingredients. The method? A hospitality that is comfortable in prestigious yet agreeably home-like surround- ings. The difference? Passion – without this, there is no AS. 36 Ljubljana & Central Slovenia Restaurants

Altrokè Sponsored Restavracija Špajza Gornji trg 28, 1000 Ljubljana, +386 (0)1 425 30 94 10%

Kralj Žara Kongresni trg 3, 1000 Ljubljana, +386 (0)1 421 90 91

Okrepčevalnica Čompa Trubarjeva cesta 40, 1000 Ljubljana, +386 (0)40 799 334

Sorbara steak house Gallusovo nabrežje 31, 1000 Ljubljana, +386 (0)1 425 42 51 10%

Japonska restavracija Maru Vodnikova 155, 1000 Ljubljana, +386 (0)30 200 222

Gostilnica 5-6kg Stari trg 19, 1000 Ljubljana Gornji trg 33, 1000 Ljubljana, +386 (0)1 320 08 14 +386 (0)8 205 52 82, [email protected], www.altroke.si This elegant restaurant and wine bar is a great place to enjoy a drink and gour- Gostilna Ledinek met nibbles while soaking up the atmosphere of Ljubljana‘s Old Town – either Šmarna Gora 4, 1211 Ljubljana-Šmartno, +386 (0)70 852 701 outside on the narrow cobbled street or inside under the restored red brick ceilings and glowing Edison lights. The menu is focussed on traditional cuisine Domačija Javornik from the coastal region of Istria, with a diverse selection of hot and cold dishes 127, 1301 Krka, +386 (0)31 739 771 that all pair well with the extensive wine list, the latter coming as no surprise since the place happens to be run by Matjaž Čok of the winemaking Čok family, Gostišče Grič Sponsored who also supply the olive oil and brandies.

Shambala Križevniška ulica 12, 1000 Ljubljana, +386 (0)31 843 833 10%

Hiša Kulinarike Manna Eipprova ulica 1a, 1000 Ljubljana, +386 (0)5 992 23 08

Pri Stričku Kodrova ulica 8, 1000 Ljubljana, +386 (0)1 541 61 71

Okrepčevalnica Luda Poljanska cesta 11, 1000 Ljubljana, +386 (0)51 761 294

Harfa Šentjošt nad Horjulom 24d, 1354 Horjul Koprska ulica 98, 1000 Ljubljana, +386 (0)41 863 033 +386 (0)41 256 990, [email protected], www.gric.si Brunarica Grič is a restaurant located in the village of Šentjošt, about 20 km out Gostilna pod Krvavcem of the Slovene capital, Ljubljana. Chef Luka Košir has run it since 2009. The Grad 28, 4207 Cerklje na Gorenjskem, +386 (0)4 252 57 00 food served at the restaurant is localised to the estates around the restaurant, with only a handful of rare exceptions. The cuisine served at Grič has strong Pri žabarju connection with local tradition and historical heritage, fused with modern cui- Viška cesta 50, 1000 Ljubljana, +386 (0)1 423 24 62 sine. The restaurant has its own gardens so Luka’s father grows it all on home soil. Luka has a simple philosophy “good ingredients make good food, Gostilna Repnik and you do not need a silver spoon to eat it”. Vrhpolje pri Kamniku 186, 1241 Kamnik, +386 (0)1 839 12 93 38 39 Ljubljana & Central Slovenia Restaurants

Zgornji Kirn Kendov Dvorec Relais & Châteaux Sponsored Kamnik pod Krimom 60, 1352 Preserje, +386 (0)1 363 10 13

PEN klub Tomšičeva ulica 12, 1000 Ljubljana, +386 (0)1 251 41 60

Restavracija Hotela Cubo Slovenska cesta 15, 1000 Ljubljana, +386 (0)1 425 60 30

Kult316 Prušnikova ulica 74, 1210 Ljubljana - Šentvid, +386 (0)1 235 52 60

1552 Restavracija Hotel Slon Nazorjeva ulica 5, 1000 Ljubljana, +386 (0)1 470 11 81

Evergreen Na Griču 2, 5182 Spodnja Idrija 20% Smlednik 200, 1216 Smlednik, +386 (0)41 366 249 +386 (0)5 37 25 100, [email protected], www.kendov-dvorec.com Gostilna Štalca pri Vodniku Enjoy an unique dining experience with authentic dishes, prepared by the Vodnikova cesta 65a, 1000 Ljubljana, +386 (0)1 505 59 07 Kendov Dvorec’s chefs: Franci Pivk, Klavdij Pirih and Rok Sedej. Our cuisine, perfectly complemented by premium wines from the Primorska region, takes Gostilna pri Gorjancu you on a journey through the flavours of the local area with rich culinary tradition Tržaška cesta 330, 1351 Brezovica pri Ljubljani, +386 (0)1 423 11 11 and excellent fresh ingredients sourced from local producers. ’Žlikrofi’, ‘Bakalca’, ‘Bati’, ‘Štruklji’ are the specialities of the rediscovered Idrija cuisine that reflects a centuries- old tradition and cooking skills of our grandmothers. Gostilna Čubr Sponsored

Restavracija Vander Krojaška ulica 6, 1000 Ljubljana, +386 (0)1 200 90 00

Gostilna Krpan Ob Ljubljanici 24, 1000 Ljubljana, +386 (0)1 521 12 20

Gostišče Kapušin 55, 8332 Gradac, +386 (0)7 369 91 50

Restavracija Valvas’or Stari trg 7, 1000 Ljubljana, +386 (0)1 425 04 55 Križ 53, 1218 Komenda +386 (0)1 834 11 15, [email protected], www.gostilna-cubr.com Gostilna Badovinac Jugorje pri Metliki 5, 8331 Suhor, +386 (0)7 305 01 33 Čubr restaurant is a family tradition for fourth generation and more than 85 years. We recommend seasonal dishes: sour with mushrooms, hand- Gostilna Pečnikar cuffs in salads, asparagus with octopus, buckwheat with mushrooms Šentjakob 47, 1231 Ljubljana-Črnuče, +386 (0)1 562 60 56 and truffles, young baked lamb and goat, fresh wild fish or sea fish… We bake five types of home-made bread every day. It is an indispensable choice Pr’ Mrtinet of desserts, which we prepare by the house recipe. If you are not confined to Luče 45, 1290 Grosuplje, +386 (0)41 414 200 the times, we are happy to “spin” with slow food. We offer superior home-made wines and a very large selection of bottled wines from all regions of Slovenia Peti 181 and also from abroad. Dvorni trg 1, 1000 Ljubljana, +386 (0)1 620 54 47 40 41 Ljubljana & Central Slovenia Restaurants

Gostilnica Falkenau Gostilna pri Kuklju Sponsored Mahovnik 90, 1330 Kočevje, +386 (0)1 893 18 50

Restavracija Element Šlandrova ulica 4b, 1231 Ljubljana-Črnuče, +386 (0)31 354 459 20%

Restavracija Separe Koprska ulica 92, 1000 Ljubljana, +386 (0)40 55 11 55

Restavracija Le Petit Trg francoske revolucije 4, 1000 Ljubljana, +386 (0)1 251 25 75

Restavracija Pri Levu Vošnjakova ulica 1, 1000 Ljubljana, +386 (0)1 308 77 00 Trubarjeva cesta 31, 1315 Velike Lašče +386 (0)1 788 90 98, [email protected], www.prikuklju.si Sponsored Gostilna Pri Kolovratu Gostilna pri Kuklju is one of those restaurants which in Central Slovenia behave with the longest tradition. The family restaurant has been in operation since the beginning of the 19th century, and has become one of the best in the whole country in recent years. Their specialty is excellent Slovene Potica and they also offer themed dishes related to holidays and folk customs. A selection of wines from all Slovenian wine-growing regions is also rich. Gostilna pri Kuklju includes a pastry shop and home-made bakery.

Krtina d’Ampezzo Sponsored

Ciril Metodov trg 14, 1000 Ljubljana +386 (0)1 620 98 84, [email protected], www.prikolovratu.com First opening its doors in 1836, Gostilna Pri Kolovratu specialises in traditional Imenje 21, 1251 Moravče Slovene food – even using recipes from the first Slovene cookbook. Offering +386 (0)51 630 631, [email protected] hearty , including Ljubljana žlikrofi with mushrooms, and specialty ap- Take the time out of everyday rush and let yourself pamper yourself in Italian petisers like veal tongue, Pri Kolovratu ensures that their diners leave feeling restaurant in the countryside. Good food, a pleasant environment and a relaxed satisfied and full. Their daily specials are also a great way to enjoy a variety of atmosphere are a recipe to get back to us. flavours that Slovenia has to offer. Pri Kolovratu is in a prime location in Ljublja- na’s Old Town, opposite the Cathedral, and has a small courtyard. Often times the gostilna has live music, making it perfect for a nice night out. 42 43 Ljubljana & Central Slovenia Restaurants

Gostilna Dobnikar Sponsored Gostišče Veselič Sponsored

Topol pri Medvodah 1, 1315 Medvode Pozdemelj 14, 8332 Gradac +386 (0)1 361 29 10, [email protected], www.gostilna-dobnikar.com +386 (0)31 391 517 Just a step away from the capital city Ljubljana, the Dobnikar Restaurant stands You are kindly invited to visit Gostišče Veselič, which is located in the village in the Polhov Gradec Dolomites. Fresh air and fresh seasoned dishes attract , along the river Kupa. Take time to taste real food in the countryside, domestic as well foreign guests to our region and in our restaurant, which con- in Bela krajina. We spoil our guests with local dishes, a la carte food and with tinues with the tradition of homemade dishes with a modern touch for several the order in advance we bake lamb and suckling pig in a wood-fired oven. We generations now. In spring and summer we recommend light dishes such as also serve catering. Regular guests are recommend to buy our card of benefits. various salad and vegetable plates, and štruklji. For desserts you can en- The idyllic location on the river Kupa, welcoming atmosphere, friendly staff and joy our delicious apple pie, various types of štruklji, potica and cottage cheese delicious food are a guarantee that we can meet more times. with raspberries.

Gostilna Kovač Sponsored Pri planinskem orlu Sponsored

Photo: Matej Družnik

Pot k Savi 9, 1000 Ljubljana Stahovica 20, 1242 Stahovica +386 (0)1 537 12 44, [email protected], www.gostilnakovac.eu +386 (0)1 832 54 10, [email protected], www.priorlu.si Our restaurant is located in Tomačevo, right next to Ljubljana bypass and just a In our restaurant with three connected rooms, there is room for 160 guests. few minutes away to city center. We offer Slovenian cuisine with slight emphasis During summer season there is also room for 100 extra guests in the garden. on where tradition fuse with modern day trends and guest pref- The restaurant is therefore more than suitable for larger groups as also smaller erences. Our offer includes great seafood and meat dishes, seasonal salads, groups and individuals are more than welcome. in case more privacy is wanted, homemade bread and delicious desserts. Our history dates back to 1804 when our guests can dispose with a smaller dining room also known as the Petra the restaurant was also blacksmith’s shop hence the name Kovač (Blacksmith). Majdič’s room arranged as a smaller souvenir room dedicated to our best ski During those times, Slovenia’s greatest poet France Prešeren was also a reg- runner. In an enlarged new dining room there is also room for a dance floor. ular at our restaurant. 44 45 Ljubljana & Central Slovenia Restaurants

Hong Kong 2 Sponsored Mediterranean & Karst Slovenia Restaurants

Moste 56c, 1218 Komenda +386 (0)1 834 34 70, [email protected], www.restavracija-hongkong.si The Hong Kong restaurant has been operating successfully for more than 14 years. During this period, the readers of NeDelo magazine declared it the best Chinese restaurant in Slovenia. In 2011 a new branch of Hong Kong 2 was opened. Luxuriously equipped restaurant has a large main dining room that can be adapted to larger companies and various celebrations. We invite you to the Hong Kong 1 and 2 restaurants, where friendly staff will welcome you with specialties of Sichuan and .

Trappa Pizzeria & Bar Sponsored

Koprska ulica 94, 1000 Ljubljana +386 (0)59 040 010, [email protected], www.trappa.si Mon - Thu: 10:00-22:00, Fri: 11:00-23:00 Sat: 12:00-23:00, Sun: 12:00-22:00 We serve sourdough gently leavened and baked in our super hot brick oven in a company of natural wines from all across Slovenia. Warmly welcome!

46 #tsra www.the-slovenia.com/tsra Mediterranean & Karst Slovenia Restaurants

Gostilna pri Lojzetu - Dvorec Zemono Zemono 7, 5271 , +386 (0)5 368 70 07

Domačija Majerija Slap 18, 5271 Vipava, +386 (0)5 368 50 10

Hiša Torkla Korte 44b, 6310 Izola, +386 (0)5 620 96 57

Domačija Belica Medana 32, 5212 Dobrovo v Brdih, +386 (0)5 304 21 04

Gostilna Mahorčič Rodik 51, 6240 Kozina, +386 (0)5 680 04 00

Gostilna Podfarovž Ulica Ivana Ščeka 2, 5271 Vipava, +386 (0)40 638 470 Ošterija Žogica Good company, best food, and excellent wine make a Soška cesta 52, 5250 Solkan, +386 (0)5 300 52 40 perfect combination Nejka in Uroš Klinec This is why the rich offer of gaming, entertainment, and relaxation at the Perla and Plešivo 51b, 5212 Dobrovo v Brdih, +386 (0)5 995 51 75 Park is complemented by upscale cuisine, especially in the two first-rate restaurants, the Tiffany with its famous wine and gastronomy nights, and the Calypso, which is regarded as one of the best hotel restaurants in Slovenia. One of the secrets of Park and Perla cuisine is certainly the combination of tradition and Restavracija Salina Sponsored modernity, which along with first-class ingredients and great creativity write ever new stories of success.

Obala 33, 6230 Portorož +386 (0)5 692 90 01, [email protected] The exclusive à la carte restaurant Salina overlooking the sea welcomes you with a white mural art, recipient of Red Dot Award 2017 and a culinary tree, where locally inspired bites grow. The gourmet experience continues with house specialties RESORT & ENTERTAINMENT prepared by Chéf Borut Jakič - brulé of a sea urchin with bits of pure gold, goose Nova Gorica, Slovenija liver ganache with figs, sashimi of Fonda seabass and juicy lamb with Istrian truffle universe of fun . The journey of salt from the sea to the universe is concluded.

48 www.park-novagorica.com | www.perla-novagorica.com | www.hit.si Mediterranean & Karst Slovenia Restaurants Slogan Chefa Ivice Evačića – Iveka »iz morja Špacapanova hiša na krožnik« odlično Komen 85, 6223 Komen, +386 (0)5 766 04 00 opisuje njegovo filozofijo: Restavracija Kobjeglava Jadransko morje Kobjegalava 63, 6222 Štanjel, +386 (0)5 992 90 04 združuje z zemljo Istro, Okrepčevalnica Ruj kuha po principu žive Dol pri Vogljah 16, 6221 Dutovlje, +386 (0)5 734 17 20 kulinarike ter ohranja Domačija Klinec prvinske okuse Medana 20, 5212 Dobrovo v Brdih, +386 (0)40 663 322 tradicionalnih jedi. Pikol Vipavska 94, 5000 Nova Gorica, +386 (0)5 302 25 62

Restavracija Dam Ulica Vinka Vodopivca 25, 5000 Nova Gorica, +386 (0)5 333 11 47

Za gradom “Rodica” Kraljeva ulica 10, 6000 Koper, +386 (0)5 628 55 05

Restavracija Mama Ajševica 33, 5000 Nova Gorica, +386 (0)5 336 57 28

Hiša Krasna Sponsored

“From e sea to e plate” Chef Ivica Evaičić - Ivek's motto »from the sea to the plate« perfectly describes his philosophy: he unites the with the land of Istria, cooks according to the principle

Lokev 78, 6219 Lokev of live cuisine and respects the unique taste of +386 (0)40 214 226, [email protected], www.krasna-hisa.si Istrian and Mediterranean dishes. Hiša Krasna is a small family owned hotel. Our rooms are complemented by a gourmet restaurant, stone cellar for tasting events and picturesque outdoor atrium. The Karst cuisine is famous for its full flavors, something Krasna aspires to. In our restaurant, you will enjoy Karst treats, which will lead you into the tradition and the modernity of the Karst under the watchful eye of the Chef. The visit to the chamber in the cellar is always a delight. Its gourmet mark is the result of the marriage of wines with Karst prosciutto and freshly baked bread from the baker’s oven. 50 Mediterranean & Karst Slovenia Restaurants

Etna Restavracija Kamin Sponsored Kolodvorska 3a, 6215 Divača, +386 (0)31 727 568

Kruh in Vino Vipolže 29, 5212 Dobrovo v Brdih, +386 (0)5 620 12 89

Restavracija Rizibizi Vilfanova 10, 6320 Portorož, +386 (0)5 993 53 20

Gostilna Žeja Ozeljan 32i, 5261 Šempas, +386 (0)5 308 84 59

Restavracija Capra Pristaniška ulica 3, 6000 Koper, +386 (0)41 602 030 Dobrava 1a, 6310 Izola +386 (05) 660 56 66, [email protected], www.belvedere.si Gostilna Ravbar Dol pri Voglajh 5, 6221 Dutovlje, +386 (0)5 734 61 80 In the heart of the Slovenian coast, between the towns of Izola and Piran, stands the Kamin Restaurant. Located on a cliff, the Restaurant’s terrace offers Primorka a breathtaking view of the Gulf of Trieste and the Julian Alps. Strunjan 148, 6320 Portorož, +386 (0)31 679 479 Chef Jernej Podpečan and his outstanding team take particular care in preparing local dishes and seafood delicacies, based on traditional Istrian Gostilna Theodosius flavours, adding a modern twist and relying solely on fresh, seasonal and local Vrhpolje 80b, 5271 Vipava, +386 (0)40 232 090 ingredients. The foundation of the food is their own organic extra virgin olive oil, marked with an exceptional taste.

Gostilna pri hrastu Sponsored Restavracija Bužinel Plešivo 37a, 5212 Dobrovo v Brdih, +386 (0)5 304 50 82

Restavracija Gredič Ceglo 9, 5212 Dobrovo v Brdih, +386 (0)40 477 817

Istrian bistro & Tapas bar Obala 33, 6230 Portorož, +386 (0)5 692 50 10

Restavracija Grad Socerb Socerb 7, 6275 Črni Kal, +386 (0)41 571 544

Kantina Rikardo Kromberška cesta 2, 5000 Nova Gorica Obala 26, 6320 Portorož, +386 (0)5 996 41 82 +386 (0)5 302 72 10, [email protected], www.gostilna-prihrastu.si Our restaurant is well known for it’s beautiful romantic terase with high chest- Gostilna Skok nuts trees, special seasonal offer of dishes that take you on a journey of tastes Štorje 27, 6210 Sežana, +386 (0)5 768 54 09 and fills you with desire to taste more. We always try to create new things and add something special to everyday food. Our philosophy is to restore old Primula dishes in a new modern way as to create seasonal plates. Our wine shop holds Soška cesta 40, 5000 Nova Gorica, +386 (0)5 330 00 00 more than 70 wine labels of known Mediterranean winemakers that wait to be combined with our tasty plates and when you assemble good food with special Gostilna pri Mari wines, the magic happens. Dantejeva 17, 6330 Piran, +386 (0)5 673 47 35 52 53 Mediterranean & Karst Slovenia Restaurants

Gostilna Ribič Alpine Seča 143, 6230 Portorož, +386 (0)5 677 07 90 Gostilna Jakomin Slovenia Kubed 3, 6727 Gračišče, +386 (0)31 368 741

Stara Gostilna Savudrijska ulica 2, 6330 Piran, +386 (0)40 777 979 Restaurants Restavracija Sophia Obala 45, 6320 Portorož, +386 (0)5 692 70 00

Ribja restavracija Obala 14b, 6320 Portorož, +386 (0)5 990 04 77

Gostilna Pod Slavnikom Podgorje 1, 6216 Podgorje, +386 (0)5 687 01 70

Restavracija Aviator Sečovlje 19, 6333 Sečovlje, +386 (0)5 992 90 04

Restavracija COB (Gostilna Tomi) Letoviška 1, 6320 Portorož, +386 (0)5 674 02 22

Restavracija Skipper Kopališko nabrežje 3, 6000 Koper, +386 (0)5 626 18 10

Gostišče Neptun Sponsored

Župančičeva ulica 7, 6330 Piran +386 (0)5 673 41 11, +386 (0)41 715 890 [email protected]

54 #tsra www.the-slovenia.com/tsra Alpine Slovenia Restaurants

Hiša Franko Fudo Sponsored Staro Selo 1, 5222 Kobarid, +386 (0)5 389 41 20

Vila Podvin Mošnje 1, 4240 Radovljica, +386 (0)8 384 34 70

Gostilna Krištof Predosje 22, 4000 Kranj, +386 (0)4 234 10 30

Restavracija Mak Osojnikova ulica 20, 2000 Maribor, +386 (0)2 620 00 53

Hiša Raduha Luče 67, 3334 Luče, +386 (0)3 838 40 00

Rožmarin Gosposka ulica 8, 2000 Maribor, +386 (0)2 234 31 80 Poštna ulica 1, 2000 Maribor +386 (0)5 914 35 76, [email protected], www.fudo.si Skipass restavracija Fudo is an urban gathering place for young people and the elderly who are Koroška uloca 14c, 4280 Kranjska Gora, +386 (0)4 582 10 00 joined by the desire for good food, drinks and entertainment on the busiest street in the city. Fudo offers homemade made from local, organic ingre- Gostilna Lectar dients, excellent wines and more. It leads us to want to be original, better, the Linhartov trg 2, 4240 Radovljica, +386 (0)4 537 48 00 best. Fusion without borders and rules, inspiration and ideas, from the market and farms, colorful and joyful. “Fudo is the soul for which strangers have it right away, but the locals can not pass without being greeted”, others described us. vila Bovec Sponsored Hiša Polonka Gregorčičeva ulica 1, 5222 Kobarid, +386 (0)51 486 676

Vila Prešeren Veslaška promenada 14, 4260 Bled, +386 (0)4 575 25 10

Restavracija Sedem Cafova ulica 7, 2000 Maribor, +386 (0)31 972 111

Gostilna Maribor Glavni trg 8, 2000 Maribor, +386 (0)2 234 56 06

Gostilna Pr’ Matičku Mala vas 112, Bovec 5230 Jezerska cesta 41, 4000 Kranj, +386 (0)4 234 33 60 +386 (0)5 389 64 00, [email protected], www.dobra-vila-bovec.siSponsored Hidden beneath the beautiful green sceneries, perfectly staged by the nature, Restavracija Topli Val there lays a magical hotel with eleven rooms. Here at the outskirts of Bovec time Trg svobode 1, 5222 Kobarid, +386 (0)5 389 93 00 stops. Each time you visit and only for you. What used to be an old telephone central is now transformed into hotel Dobra vila, where the sole words spreading Gostilna Pri Lešniku are to ones related to enjoinment. Traditional with a modern twist… Modern, Dupleška cesta 49, 2000 Maribor, +386 (0)2 471 23 22 unique cuisine executed creatively using local ingredients. Dobra Vila offers menus that are based on seasonal diversity. Pri treh ribnikih Ribniška ulica 9, 2000 Maribor, +386 (0)2 234 41 70 56 57 Alpine Slovenia Restaurants

Koroška hiša pri lipi Gostilna Ančka Sponsored Mariborska cesta 12, 2366 Muta, +386 (0)41 722 091

Restavracija Blejski grad Grajska cesta 61, 4260 Bled, +386 (0)4 620 34 44

Restavracija Milka Vršiška cesta 45, 4280 Kranjska Gora, +386 (0)70 169 566

Restavracija 1906 Kolodvorska cesta 33, 4260 Bled, +386 (0)4 575 26 10 10%

Gostilna Kunstelj Gorenjska cesta 9, 4240 Radovljica, +386 (0)4 531 51 78 Delavska cesta 18, 4208 Šenčur +386 (0)4 251 52 00, [email protected], www.ancka.si Pri Florjanu Grajski trg 6, 2000 Maribor, +386 (0)5 908 48 50 While it would be all but impossible to find a consensus choice for the label of Best Traditional Restaurant in Slovenia, Ančka is definitely one of the names Restavracija hotela Brdo on the short list. Known first and foremost for its štruklji – a typical Slovenian Predosje 39, 4000 Kranj, +386 (0)4 260 10 00 dish akin to a dumpling, but better – the menu is a veritable encyclopedia of heavy meat dishes, and the portions so large that taking home leftovers is all Restavracija Tabor practically guaranteed. Despite its popularity, it’s not the largest restaurant in Podbrezje 246, 4202 Naklo, +386 (0)4 533 01 31 Slovenia, so you’ll either need a reservation or lots of luck to get a table here at the weekends.

Vila Bled Sponsored Gostilna Gastuž Špitalič 9, 3215 Loče, +386 (0)3 752 37 00

Lambergh Château & Hotel Dvorska vas 37a, 4275 , +386 (0)8 200 50 00

Gostilna Delalut Dobja vas 119, 2390 Ravne na Koroškem, +386 (0)2 821 82 40

Restavracija Sova Cesta Svobode 37, 4260 Bled, +386 (0)59 132 01 31

Gostilna Lečnik Cesta svobode 18, 4260 Bled Trg svobode 4, 2390 Ravne na Koroškem, +386 (0)2 870 56 54 +386 (0)4 575 37 10, [email protected], www.vilabled.com Gostilna Pr’ Bizjak Vila Bled, a hotel with exceptional historic ambience, is located in a peaceful part of the Slovenian Alpine resort of Bled. It has built up a reputation for gour- Zgornja Bela 20, 4205 Preddvor, +386 (0)4 255 56 00 met excellence based on its attention to detail and use of fresh seasonal and Gostilna Pr’ Kovač local ingredients. Dishes have their roots in French and Mediterranean cuisine with a touch of Slovenian adapted to modern culinary trends. Also offering a Kropa 30, 4245 Kropa, +386 (0)40 353 839 top choice of Slovenian wines selected to compliment the food. Restaurant Vila Restavracija Julijana Bled is open from 6 pm till 10pm and serves the best view of Bled island as well. Cesta svobode 12, 4260 Bled, +386 (0)4 579 10 00 58 59 Alpine Slovenia Restaurants

Oštarija Peglez’n Penzion in restavracija Resje Sponsored Cesta svobode 19a, 4260 Bled, +386 (0)4 574 42 18

Restavracija Sonet Prešernova 6, 4000 Kranj, +386 (0)31 256 059

Kraljeva Hiša Vrba 37a, 4248 Lesce, +386 (0)1 200 99 11

Restavracija Kotlar Trg svobode 11, 5222 Kobarid, +386 (0)5 389 11 10

Restavracija Vila Bella Srednja Bela 1b, 4205 Preddvor, +386 (0)8 201 40 26 Nemški Rovt 21a, 4264 Bohinjska Bistrica Restavracija Topolino +386 (0)4 572 10 79, [email protected], www.penzion-resje.si Ljubljanska cesta 26, 4260 Bled, +386 (0)4 574 18 81 The restaurant is located in the same building as the rooms. We offer , Hotel Lipa dishes to order, tasting menus. In our kitchen, the most important thing is that Trg Ivana Roba 7, 5290 Šempeter pri Gorici, +386 (0)5 336 60 00 we have fresh and quality ingredients for cooking, so the menu is changing according to the season. The chef and his right hand are the idea heads of Vrtnarija dishes derived from the Bohinj tradition, prepared in a modern way. The main Cesta Gorenjskega odreda 16, 4260 Bled, +386 (0)8 389 92 20 star of our kitchen is cold smoked trout and cushion. For the monitoring we place a great emphasis on the selection of Slovenian as also foreign wines so the selection is varied for everyone.

Sponsored Hotel Planinka Hotel Korošica Sponsored

Plac 7, 3333 Ljubno ob Savinji Otiški Vrh 25b, 2373 Šentjanž pri Dravogradu +386 (0)3 583 42 55, www.hotelplaninka.si +386 (0)2 878 69 12, [email protected], www.korosica.si Spend your time in our beautiful , the most beautiful Europe- Hotel Korošica**** in Dravograd, the wellness oasis in magnificent Koroška an glacier valley. Enjoy in the nature and in the meantime you can have a away from city noise and fast pace of life. From here you can quickly and unique fine-dining experience complete with a delicious authentic menu in a simply reach different tourist sights in Koroška, Mislina, Meža and valley. hotel restaurant Planinka. The hotel grew in 2008 from restaurant Korošica, well known all around for its The Planinka Hotel’s cuisine is closely connected with the environment, tradition splendid kitchen, good service and nice ambient. 4 stars guaranties high quality and seasons. Chef Robič uses fresh ingredients and creates plates with origi- of service and wellbeing in hotel Korošica. The modern rooms, equipped with nality, consistency and top quality. Our well-trained staff will turn your lunch or style and taste offer our guests complete relaxation. dinner into an unforgettable experience. 60 61 Alpine Slovenia Restaurants C I T Y T E R A S A K A V A R N A R E S T A V R A C I J A L O U N G E

Hotel Plesnik Sponsored

Logarska Dolina 10, 3335 Solčava +386 (0)3 839 23 00, [email protected], www.plesnik.si

Gostilna Murko Sponsored R e s t a u r a n t C i t y T e r a s a , w w w . c i t y t e r a s a . s i Ulica kneza Koclja 22, 2000 Maribor The restaurant overlooking the Drava river and Pohorje, is an excellent choice for your lunch or dinner. For your taste buds will be provided by an experienced team that creates dishes inspired by the traditional Adriatic cuisine. You can choose between a varied regular and seasonal o er, or a daily fresh o er of sea delicacies. Our wine o ers mostly Styrian wines, as well as from other Slovenian regions and the world. Francetova cesta 24, 2380 Slovenj Gradec +386 (0)2 883 81 03, [email protected], www.gostilnamurko.com Gostilna Bric Sponsored

Miren 120, 5291 Miren +386 (0)5 39 54 420, [email protected] excellent Adriatic cuisine In green environment at the Vipava River meander there is a restaurant Bric which for 50 years with a varied seasonal offer of Brda and dishes spreads the visibility of Slovenian cuisine. The original menus surprise and pam- per even the most demanding food lovers. Delicious homemade dishes are made from selected ingredients of local origin and fresh seasonal vegetables from the garden. In the summer months they have another surprise. Pet goodies are served in the garden with a spacious terrace and a children’s playground. 62 Thermal Pannonian Slovenia Restaurants

#tsra www.the-slovenia.com/tsra Thermal Pannonian Slovenia Restaurants

Hiša Denk Gostilna Ribič Sponsored Zgornja Kungota 11a, 2201 Zgornja Kungota, +386 (0)2 656 35 51

Gostilna Rajh Soboška ulica 32, Bakovci, 9000 Murska Sobota, +386 (0)2 543 90 98

Ošterija Debeluh Trg izgnancev 7, 8250 Brežice, +386 (0)7 496 10 70

Pavus Cesta na Svetino 23, 3270 Laško, +386 (0)3 620 07 23

Gostilna Repovž Šentjanž 14, 8297 Šentjanž, +386 (0)7 818 56 61 10% Dravska ulica 9, 2250 Ptuj Galerija okusov +386 (0)2 749 06 35, [email protected], www.pan-restavracija.si Novo Celje 9, 3301 Petrovče, +386 (0)31 657 605 Ptujski Ribič is the most famous Slovenian Styrian fish inn! On the terrace next Tri lučke to the Drava you can taste sturgeon with and mushrooms, branzino Sremič 23, 8270 Krško, +386 (0)41 687 500 with black and saffron sauce, lobster tails with truffle purée and of course wild fish from the oven. However, since in , local patriotism means a lot, Gostilna Francl Ptujski Ribič is also a butcher, who prepares the Ptuj chicken in his own way Zagrad 77, 3000 Celje, +386 (0)3 492 64 60 10% - so that the chicken legs are fried, breasts are filled, and the liver is fried with buckwheat porridge.

Hotel Splavar Sponsored Restavracija Grad Otočec Grajska cesta 2, 8222 Otočec na Krki, +386 (0)7 384 89 01

Gostilna Kunst Ulica Mladinskih del Brigad 1, 8273 Leskovci pri Krškem +386 (0)7 488 03 18

Domačija Novak Sadinja vas pri Dvoru 7, 8361 Dvor, +386 (0)41 343 000

Gostilna Šempeter Bistrica ob Sotli 9, 3256 Bistrica ob Sotli, +386 (0)3 580 42 22

Cesta prvih borcev 40a, 8250 Brežice Gostilna Vovko +386 (0)7 499 06 30, [email protected], www.splavar.si Ratež 48, 8321 Brusnice, +386 (0)7 308 56 03 Located in the quaint town of Brežice, close to the Croatian border, is the huge- ly popular Restaurant Splavar. Locals and tourists alike are frequent visitors Oštarija here, returning time and again to enjoy the culinary delights offered by this Sokolski trg 2, 8350 Dolenjske Toplice, +386 (0)51 262 990 long-standing establishment that’s renowned for its use of fresh, quality local ingredients. On the seasonal a la carte menu you’ll find daily specials superbly Gostilna Tramšek presented by Chef Gregor Dujakovič. Look out for their culinary evenings too, Žerovnici 25b, 2259 Ivanjkovci, +386 (0)2 719 40 97 where they present top cuisine in cooperation with local winemakers. Why not make a night of it and stay over in one of their stylish rooms? Gostilna Šiker Močna 7, 2231 Pernica, +386 (0)2 720 69 21 66 67 Thermal Pannonian Slovenia Restaurants

Sponsored Gostilna Rakar Štajerska hiša kulinarike Gorenje Ponikve 8, 8210 Trebnje, +386 (0)7 346 61 90

Gostilna Tonček Panonska 27, 9231 Beltinci, +386 (0)41 746 039

Gostilna Zorko Boreci 5h, 9242 Križevci pri Ljutomeru, +386 (0)41 328 377

Restavracija Pod skednjem — Posestvo Pule Drečji vrh 16, 8231 Trebelno, +386 (0)7 349 97 00

Gostilna Šekoranja Bizeljska cesta 72, 8259 Bizeljsko, +386 (0)7 495 13 10

Gostilna k Rotundi Novo Celje 9, 3301 Petrovče, +386 (0)31 657 605

Restavracija Boheja Gočova 38a, 2235 Gočova +386 (0)2 720 10 53, [email protected], www.shk.si Belokranjska cesta 24a, 8000 Novo mesto, 10% +386 (0)5 901 06 74 Styrian house of cuisine is a partner company, whose founders and managers are experienced caterers with extensive knowledge in the field of catering and Vinski dvor Deu tourism. They acquired the knowledge while working in the famous restaurants Malkovec 11, 8295 Tržišče, +386 (0)40 368 359 both at home and abroad in Germany, France, Switzerland and Italy. It is knowl- edge, enriched with great enthusiasm and energy, that is the basis of the main objective of business - providing high quality for the most reasonable price. Sponsored Vila Herbenstein Delicious dishes which are also pleasant for an eye can be served at other locations upon your choice.

Gostilna Grabar Rabelčja vas 15a, 2250 Ptuj, +386 (0)2 778 21 40

Gostišče Jurg Kopališka cesta 1, 3320 Velenje Male Rodne 20a, 3250 Rogaška Slatina, +386 (0)3 581 47 88 +386 (0)3 896 14 00, [email protected], www.vilaherbestein.si Gostilna Javornik Gostilna Žolnir Sponsored Rakovnik pri Šentrupertu 6, 8232 Šentrupert, +386 (0)41 372 876

Restavracija Prestige Kranjčeva 12, 9226 Moravske Toplice, +386 (0)2 512 50 50

Restavracija Kaiser Zdraviliški trg 6, 3250 Rogaška Slatina, +386 (0)3 811 47 10

Krška cesta 4, 8311 Kostanjevica na Krki Gostišče Dolinšek +386 (0)7 498 71 33, [email protected], www.zolnir.eu Vrh pri Boštanju, 8294 Boštanj, +386 (0)7 814 15 95 68 69 Slovenian Wine & Oilmakers

WWW.KODILA.SI

DELIKATESA

DELIKATESA RESTAVRACIJA

Kodila_oglasSRA03.indd 1 21.3.2019 6:45:52 Top 10 Slovenian Winemakers Slovenian Winemakers

Guštin Sponsored

Photo: Photo: Bjana Marijan Močivnik Bjana Burja www.bjana.si www.burjaestate.com

Guštin Bukovica 52, 5293 Volčja Draga +386 (0)51 626 777, [email protected], www.vinagustin.si The story of Guštin dates back to the end of the 19th century, when Joachim Photo: diveri-pax.com Photo: www.edisimcic.si Žižmond Guštin planted his first vines on the sun-soaked Biljenski Hills in the Dveri Pax Edi Simčič . At the time he proclaimed that ‘Merlot and Malvasia: this is poet- www.dveri-pax.com www.edisimcic.si ry’, and this legacy has been continued till the present day, with both varieties of wine under the Guštin label winning multiple awards, including Champion of the Vipava Wine Road in 2014. The wine cellar can accommodate groups up to 50 people, and tastings can also be arranged in the nearby vineyards and olive groves.

Photo: Istenič Photo: Kabaj Čebelarstvo Jere Sponsored Istenič Kabaj www.istenic.si www.kabaj.si

Photo: movia.si Photo: Pra-vino Movia PRA – VinO www.movia.si www.pra-vino.si Novo naselje 5b, 1261 Ljubljana-Dobrunje +386 (0)40 511 653, [email protected], www.cebelarstvo-jere.si

We are a family-owned Beekeeping and Meadery. We ferment high-quality hon- excessive drinking of alcohol harms your health! Minister of Health warns: ey into some of the finest honey beverages in the country. Let it be a variety of Meads or Sparkling Mead made according to traditional methods. They are available on multiple locations in Ljubljana, owned by Kaval Group (Ljubljana Photo: Matic Maležič Photo: simcic.si Castle – Castle Caffe, Fuzine Castle – MAO Caffe, Tivoli Castle – Caffe Bienale, Prus Simčič Marjan Patisserie Lolita, Gospodarsko razstavisce – Paviljon Lounge - Inn at Trubar’s www.vinaprus.si www.simcic.si mom, Spica Caffe). You can taste the purity of the honey in each and every sip. 72 73 Slovenian Winemakers

Vina Monvi Sponsored

Duplje 31, 5271 Vipava +386 (0)41 345 429, [email protected], www.vina-monvi.weebly.com It improves the mood, relieves tension, creates a smile and strengthens the spirit. It is intended for adults, especially his or her partner. We naturally produce wines in the constant bora wind, abundant sun and hands of the winegrower. We offer guided wine tasting accompanied by the local Vipava snack. We admit up to 20 people upon prior announcement. In the visit, we combine communication and wine. Of vintage wines, we offer indigenous Zelen, Sauvignon blanc, Chardonnay barrel fermented, Rose, Mer- lot, Castle Red, barrel fermented, etc. We offer juice for the specials. Of brandies, we offer various vintages: 1988, 1990, 1999, etc. For a healthy diet, we offer home- made grapeseed oil from red and 100% natural skin care cream.

Vina Cesar Sponsored

Pot na rute 8, 2000 Maribor +386 (0)41 609 348, [email protected], www.medica-cesar.si Bio Posestvo Vina Montis & Eko Laura Sponsored Minister of Health warns: excessive drinking of alcohol harms your health! Minister of Health warns:

Montinjan 7a, 6273 Marezige-Koper +386 (0)51 334 352 - Elizabet, +386 (0)31 398 086 - Laura [email protected] 74 ZNAK VINOTEKA VIPAVA 1.18 Oblikovna pojavnost

Slovenian Wine & Oilmakers

Sponsored Vinoteka Vipava Oljčno olje Jenko Sponsored CMYK :

RED CMYK : C35% M100% Y100% K0% YELLOW CMYK: Glavni trg 1, 5271 Vipava C0% M0% Y30% K0% +386 (0)51 215 226, [email protected], www.izvirna-vipavska.si

Vinoteka Solum Sponsored Pobeška cesta 11, 6000 Koper +386 40 541 017, [email protected], www.oiljenko.si Sponsored Among the most recognizable Slovenian olive trees is the family Jenko from Bertokovo near Koper. In their showroom the highest awards are from some of the most popular international evaluations among which they won the champi- onship title in Verona. They have an ecological certificate for their olive trees, and they perform all work around the with utmost care and diligence. The palette of olive oils is pleased to present to anyone who stops at them, and they also take part in numerous gastronomic events far around. Bevkov trg 6, 5000 Nova Gorica PANTONE (C): +386 (0)41 350 012, [email protected] Sponsored RED Turistična kmetija Tonin Vineria del Ponte SponsoredPANTONE: 200C YELLOW PANTONE: 1205C

Stari trg 2, 1000 Ljubljana Tel. +386 (0)70 805 175, [email protected], www.vineriadelponte.com, Puče 48, 6274 Šmarje Eko kmetija BEM Sponsored +386 (0)31 559 094, [email protected], www.kmetija-tonin.com Tourist farm TONIN is located in the small Istrian village of Puča. The farm cat- Boris Sabadin 19 Minister of Health warns: excessive drinking of alcohol harms your health! Minister of Health warns: egorized with 3 apples has two apartments and a space where the announced Izletniška pot 50, 6000 Koper groups can be served. If you visit our farm in the summer you can indulge in +386 (0)5 628 86 05 pampering on the terrace with good Malvasia, refosco and light-hearted and +386 (0)41 716 960 relaxing views of the olive grove. After a quiet night we pamper you with a rich [email protected] breakfast of local specialties as and prosciutto with home-baked www.bem-sabadin.si and bread. We will be happy to invite you to participate in harvesting of olives, feeding animals and other work on our farm. 76 77 Slovenian Oilmakers

Jeruzalem oljarna središče Sponsored

Ljutomerska cesta 4, 2277 Središče ob Dravi +386 (0)51 439 049, [email protected], www.oljarna-sredisce.si In Središče ob Dravi there is a mill with more than 100 years of tradition. For her façade, many oil stories and anecdotes are hidden. We will surely trust you when you visit us in our backyard. At that time, you will enjoy a pleasant smell of roasted 100% pumpkin oil, which we produce according to the authentic procedure of our ancestors. So, we invite you to experience the development of oil production over time, from the old days to the present, from the field to the pumpkin oil. You can buy all these goodies at the end in our home store, and we will endeavor to present you with a booklet of recipes.

Photo: Shutterstock

78 Slovenian Chocolate Barbarella Čokoladnica Passero Sponsored Juicebar and Bistro

Tešanovci 24 9226 Moravske Toplice +386 (0)51 357 170, [email protected], www.passero.si There are three families running the Passero Estate and supporting one an-other. The young are grateful for the heritage of yesteryear and curious about the future. As al- ways, the key to the future is love. Love is also the constant thread that runs through the story of how our Country Chocolate Shop came to be: “One day not too long ago, young master Tomaz dreamed up delicious chocolate kisses for his beloved Jasmina...” His thoughtful and heartfelt gift ignited more than just Jasmina’s passion for Tomaz: it was also the start of their passion for chocolate-making, the birth of an imagination and playfulness that led to the first ideas for chocolate products. Čokoladnica Ljubljana Sponsored

Healthy, nutritious and delicious food Our mission is to create deli- juices, smoothies, porridge cious plant-based cuisine for bowls, avocado toasts and or- ‘every-day’. With our culinary ganic bread sandwiches. During philosophy, we support lunch time, we offer deli- Health, Beauty and cious creamy , cre- Well-being, both for ative salads, rice bowls our community and and savory quiches. Mestni trg 11, 1000 Ljubljana for our planet. For your sweeth tooth, +386 (0)31 729 572, [email protected], www.cokoladnica-lj.si Our trendy Barbarella we offer amazing des- Premium Chocolaterie Ljubljana is a chocolate boutique in the heart of the beautiful Juicebar and Barbarella serts in a glass, daily historical area of Ljubljana. Our chocolate appeals to all senses. We make all our deli- Arkade Bistro are both locat- cakes and protein bars. cious, fresh chocolates in the kitchen on a daily basis. We only use the best ingredients. ed in the city-centre Ljubljana. All our delicacies can be pre- Fancy, unique chocolate that makes for a great gift or chocolate souvenir to someone or tasty treat for yourself. Genuine Slovenian flavors of chocolate with traditionally pro- We prepare daily cold-pressed pared for take-away or eat-in. duced sea salt from Slovenian coast, honey, fig, lavender, cognac or Potica, famous traditional Slovenian holiday cake. Barbarella Juicebar Barbarella Arkade Bistro Slovenska 38 Adamič Lundrovo Nabrežje 3 P: 01 320 0705 P: 01 620 88 40 80 www.barbarella-juicebar.si www.barbarella-arkade.si

Slovenia Gastronomy_final_1.indd 1 5.3.2019 12:45:21 KAVAL’S LOCATIONS chef MOJMIR ŠIFTAR chef IGOR JAGODIC

GOSPODARSKO RAZSTAVIŠCE

CAFFE I LOUNGE I FOOD GARDEN

Slovenia’s top food and drink experiences THE SLOVENIA GASTRONOMY 2019_GREENGOLD_ENG.pdf 4 19/03/2019 11:35

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