Eproson House Dinner Menu

STARTERS SALAD & SOUPS Our "Eppy" sauce is our spicy version o Home made dressing choices: red housand island with sriracha & horseradish vinaigrette, oil & balsamic, bleu cheese, ranch, spicy 1000 island, continental, lemon vinaigrette & pesto Caesar Eppy Poppers bacon wrapped, chorizo & cheese filled jalapeno Soup Du Jour poppers on black bean sauce drizzled with ask about one of our two home made soups o cilantro-lime sour cream 10 he day (Clam Chowder every Friday) Steamed Clams Cup 3.50 Bowl 6 white wine garlic broth with chili flakes, French Onion Gratinee tomatoes & herbs 11 french onion soup with melted swiss & toasted Steamed Mussels baguette 8 roasted red pepper wine broth with tomatoes & Eproson House Salad herbs 11 mixed greens, tomatoes, cucumber, shaved carrots & red onions with choice of dressing Calamari Strips 8 (or choose SOUP & SALAD 13) tempura & beer battered tender strips of calamari steak 11 Eproson Caesar romaine, sun-dried tomatoe, kalamata olives, Potato Skins pine nuts, parmesan & croutons with pesto bacon, fontina & swiss cheeses & green onion Caesar dressing 12 served with Eppy sauce, ranch & sour cream 8 add chicken 3 add shrimp 5 Fonduta Shrimp Louie swiss & fontina cheeses melted with white wine bay shrimp on mixed greens with tomato, topped with tomatoes & basil 10 avocado, cheddar cheese & egg with spicy 1000 island dressing 16 Fried Shrimp Beet Salad lightly coated with special seasonings & served red & yellow beets with ricotta cheese on mixed with chili garlic sauce & Eppy sauce 12 greens with lemon vinaigrette 9 Spicy Shrimp Grilled Salmon Salad Spicy cream sauce & shrimp 12 sweet soy marinated salmon atop spinach tossed Eproson Garlic Fries with cucumber, oranges & rice noodles with crispy french fries tossed with garlic & lemon vinaigrette 16 parmesan served with Eppy Sauce 7 Grilled Steak Salad grilled strips of NY steak atop mixed greens Steak Skewers tossed with crimini mushrooms, charred onions chili rubbed strips of steak with side of creamy & bleu cheese with bleu cheese dressing 16 peppered horseradish 12 Cobb Salad Caprese Salad mixed greens with bacon, egg, bleu cheese tomato, fresh mozzarella, basil with olive oil & crumbles, black olives, tomato & avocado with balsamic reduction 10 choice of dressing chicken 14 steak 16

18% Gratuity added to parties of 6 or more $2.00 Split Plate Fee Eproson House Dinner Menu

PASTA, CHICKEN & GRILL AND STEAKS Grill & Steak entrees (excluding burgers & sandwich) SEAFOOD are accompanied by a cup of soup du jour or dinner Pasta dishes include soup or salad; Chicken & salad & fresh vegetables & choice of baked potato, Seafood dishes include vegetables & choice of rice garlic mashed potatoes, rice pilaf or french fries pilaf, baked potato or garlic mashed potatoes **gluten free pasta available on all pasta dishes except Prime Rib French Dip Sandwich crab ravioli** shaved prime rib on lightly toasted sourdough Crab Ravioli with Pesto Cream roll with side of au jus & creamy peppered Sauce 27 horseradish 15 Mediterranean Penne Eproson Burger white wine & garlic butter, penne, spinach, 1/2 pound of certified Angus beef with fontina artichoke hearts, kalamata olives & sun-dried & swiss cheese blend, charred onion & Eppy tomato 17 sauce served with fries 13 Linguine & Clams add bacon 2 clams, mushrooms, chili flakes & tomato in Eproson California Burger garlic white wine sauce tossed with linguine 19 1/2 pound Angus beef burger with bacon, Shrimp Puttanesca avocado, sauteed mushrooms & fontina & swiss shrimp, tomato, kalamata olives, garlic, pine cheese blend 15 nuts, basil, chili flakes & olive oil tossed with New York Steak linguine 20 Certified Black Angus Choice New York Steak Fettuccini Alfredo with garlic maitre d' butter white wine, garlic, cream & parmeson sauce on 12 ounce 25 16 ounce 32 fettuccini topped with diced tomatoes 17 add chicken 3 add shrimp 5 Ribeye Steak Chicken Marsala Certified Angus Choice tender Ribeye Steak chicken, mushrooms, garlic & onion in a with maitre d' butter marsala wine sauce 20 12 ounce 29 16 ounce 36 Artichoke Chicken Filet Mignon chicken, artichoke hearts, mushrooms, garlic & Certified Angus Choice 8 ounce filet mignon onion in a white wine cream sauce 20 with garlic maitre d' butter 32 Chicken Piccata Steak & Shrimp lightly breaded chicken breast with lemon caper 10 ounce New York Steak with golden fried sauce 20 fantail shrimp 30 Seafood Parmesan Risotto seared scallops OR grilled salmon OR shrimp Steak & Lobster (Friday & atop creamy parmesan risotto 30 Saturday Nights) Seared Ahi Tuna 10 ounce New York Steak with 8 ounce tender, ahi tuna seasoned & seared RARE with wasabi succulent lobster tail market price & soy sauce 21 lobster Dinner (Friday & Grilled Salmon Saturday Nights) grilled salmon with cucumber-dill remoulade 8 ounce tender, succulent lobster tail 20 market price Shrimp Scampi Prime Rib (friday & saturday shrimp, garlic, mushrooms & tomatoes in a nights) white wine lemon butter sauce 22 Seared Duck Breast with certified Angus Choice 12 ounce 29 16 ounce 36 glazed blackberries 30

$2.00 Split Plate Fee. 18% Gratuity Added to Parties of 6 or More Eproson House Wine List

HOUSE WINE LOCAL Stone Cellars local wine inventory subject to availability 2015 Napa, California Glass $5 Bottle $16 Hovey Winery Stone Cellars 2015 Napa, California Glass $5 Bottle $16 Hovey Viognier 2013 Rolleri Vineyard Murphy's, California Stone Cellars Glass $8 Bottle $30 2015 Napa, California Glass $5 Bottle $16 Hovey Chardonnay 2014 Duende Murphy's, California WHITE WINE Glass $9 Bottle $36 Creme de Lys Chardonnay Hovey Barbera Sonoma, CA 2015 2014 Walker Cuvee Murphy's, California Glass $7 Bottle $24 Glass $8.50 Bottle $34 Rutherford Hill Chardonnay Napa Valley, California 2014 Hovey Tempranillo 2014 Rolleri Cuvee Murphy's, California Glass $10 Bottle $38 Glass $9 Bottle $34 Geyser Peak Geyserville, California 2015 Hatcher Winery Glass $6.50 Bottle $20 Hatcher Cabernet Sauvignon Sterling Napa Sauvignon Blanc 2011 Murphy's, California Napa, California 2014 Glass $8 Bottle $32 Glass $8 Bottle $26 Beringer White Zindafel Hatcher Syrah Napa, California 2012 Murphy's, California Glass $6.50 Bottle $18 Glass $10 Bottle $40 Chateau Ste Michelle Riesling Hatcher Malbec Columbia Valley 2014 2012 Murphy's, California Glass $7 Bottle $24 Glass $11 Bottle $44 Double Decker Pinot Grigio Livermore, California 2015 Newsome Harlow Winery Glass $7 Bottle $24 Cavit Moscato Newsome Harlow Sauvignon Blanc Trenso, Italy 2015 2015 Murphy's, California Glass $7 Bottle $24 Glass $6.50 Bottle $27

Newsome Harlow Zinfandel 2014 Murphy's, California Glass $8.50 Bottle $34

$10.00 Corkage Fee Per Bottle Eproson House Wine List

RED WINES SPARKLING WINES

Merlot Selections House Champagne J. Roget Francis Coppola Blue Label Merlot Glass $5 Bottle $16 Geyserville, California 2013 Glass $8 Bottle $28 Freixenet Cordon Negro Champagne (Brut) Sonoma, California Bottle $24 Sterling Vineyards Merlot Vintner's Collection Sonoma, California 2013 Wilson Creek Almond Champagne Glass $9 Bottle $32 Woodbridge, California Bottle $26 Cabernet Sauvignon Selections DRAUGHT BEERS Sterling Vineyards Cabernet **beers on tap subject to change seasonally Sauvignon Vintner's Collection Sonoma, California 2013 Glass $9 Bottle $32 Pint $5 Stein $8 Markham Vineyards Cabernet Sauvignon Indigeny Blackberry Cider Napa Valley, California 2013 Firestone Walker 805 Glass $10 Bottle $39 Dust Bowl Hops of Wrath IPA Other Red Wine Selections Blue Moon Tioga Sequoia Sugar Pine Porter Mark West Pinot Noir Appellation, California 2014 Sierra Nevada Pale Ale Glass $8 Bottle $26 Snowshoe Apricot Ale Acacia Pinot Noir Lagunitas IPA Sonoma, California 2014 Glass $12 Bottle $36

Rosenblum Old Vine Zinfandel Sonoma, California 2012 Glass $11 Bottle $34

BV Reserve Tapestry Beaulieu Vineyards Napa Valley, California 2012 Bottle $65

$10.00 Corkage Fee Eproson House Dessert Menu

DESSERTS THE HISTORY OF THE EPROSON ​ HOUSE Ray and Ella (Giannini) Eproson Triple Berry Crisp A la moved to Twain Harte with their Mode family in 1930. The family owned the strawberries, blackberries & raspberries baked Twain Harte Grocery (where 7-11 is into a hot, bubbly home-made Gluten Free crisp now located). Ray became Twain topped with vanilla bean ice cream ​8 Harte's Postmaster and Fire Chief and the Post Office was located in Apple Crisp A la Mode their store, which for many years spiced apples baked into a hot, bubbly home was also their home. They began made Gluten Free crisp topped with vanilla building their new home on (what is bean ice cream ​8 now) Twain Harte Drive during World War II. This is the current Bread Pudding location of the Eproson House. It our home-made bread pudding topped with was completed in 1947 and had five caramel sauce ​8 rooms. The Post Office was moved to the front part of what is now the bar. Chocolate Cake A la Mode Ray and Ella's bedroom was located an enormous slice of decadent chocolate cake behind the Post Office. The with coffee ice cream and drizzled with more children's bedrooms were located in chocolate sauce ​9 what is now the dining room between the current bar and the new Blackberry Chocolate Cake dining area near the fireplace. an enormous slice of decadent chocolate cake with vanilla or huckleberry ice cream topped Ray Eproson died in 1967, and Ella with blackberries, chocolate sauce & whipped lived in the house wuntil her death in 1972. In 1973 the house was sold cream ​10 to Mr. and Mrs. Warton who Chocolate Toffee Mousse converted the home into a restaurant, "the Eproson House." Cake with Kahlua ​8 Dick Rachel took over the restaurant from the Wartons and later sold it in Creme Brulee Cheesecake 1975 (?) to Martha Scott who owned vanilla creme brulee flavored cheesecake with the business until 1991. Martha crackly creme brulee crust ​7 Scott was related to George C. Scott the actor. Martha added the new Carrot Cake dining area on the West end of the served with caramel drizzle ​ 7 building (the sky room). The bar and restaurant became the social and Ice Cream business center of Twain Harte. enjoy a scoop of Huckleberry, Vanilla or Coffee ice cream; ask about our special seasonal ice Since 1991, The Eproson House has cream had several owners and, for a short Scoop 2​ Sundae 6 time, a couple of different names. Now it is once again The Eproson House Restaurant. We welcome all of you- past, present and future to our house- "The Eproson House." Enjoy! Please Alert your server of any food allergies or sensitivities