STATISTISCHE BERICHTE Jahr 2007 CI 5J/07
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Assessment of Apple Cultivars for Organic Fruit Growing
Agronomy Research 7(Special issue I), 363–368, 2009 Assessment of apple cultivars for organic fruit cultivation J. Lanauskas, A.Valiuškaitė, N. Kviklienė, A. Sasnauskas and N. Uselis Lithuania, Lithuanian Institute of Horticulture, Orchard management department, Kauno 30, LT-54333 Babtai, Kaunas distr., Lithuania; e-mail [email protected] Abstract. In 2005–2008 apple tree cultivars and selections were tested at the Lithuanian Institute of Horticulture in an organic apple tree orchard. Apple trees on rootstock B.396 were spaced at distances of 4 x 2 m; the orchard floor was a cultivated soil. The bioinsecticide Bioshower against aphids was applied once a year, fungicides were not used. Apple trees of cultivars. ‘Pilot’ and ‘Pinova’ were significantly affected by apple scab (Venturia inaequalis Cke. Wint), and ‘Lodel’ – by apple powdery mildew (Podosphaera leucotricha (Ellis et Everh.) Salm). Apple trees of the cultivar. ‘Aldas’ and selection 18501 were the most vigorous. In 2007– 2008 the greatest average yield was from the cultivars ‘Florina’, ‘Rosana’, selections 20,490 and 22,1709.1–14.7 t ha-1. These same cultivars and selections were the most yield efficient. The greatest average fruit weight was from cultivar. ‘Witos’ (272 g), the smallest from the cultivars ‘Pilot’, ‘Pinova’, ‘Goldrush’ and ‘Lodel’ (111–137 g). The highest taste score was from ‘Goldstar’, ‘Rubinola’, ‘Topaz’, ‘Rajka’ and ‘Lodel’ apples. Key words: apple scab, yield, fruit weight, taste INTRODUCTION Technological progress in agriculture and related branches of industry has resulted in an increase in agricultural production. Highlydeveloped countries produce more food than they consume themselves. People concerned about their health have begun to seek more healthy products. -
Organic Apple Production in Sweden: Cultivation and Cultivars
Organic Apple Production in Sweden: Cultivation and Cultivars Å.H. Jönsson Faculty of Landscape Planning, Horticulture and Agricultural Science Department of Crop Science Balsgård Doctoral thesis Swedish University of Agricultural Sciences Alnarp 2007 Acta Universitatis Agriculturae Sueciae 2007:14 ISSN 1652-6880 ISBN 91-576-7313-8 © 2007 Åsa Jönsson, Balsgård Tryck: SLU Service/Repro, Alnarp 2007 Abstract Jönsson, Å. 2007. Organic apple production in Sweden: cultivation and cultivars. Doctor’s dissertation. ISSN 1652-6880, ISBN 978-91-576-7313-8 Consumer interest in organically grown fruit appears to have increased considerably in recent years but the organic apple growing in Sweden cannot match the demand. One objective of this thesis was to study conversion of an orchard with ‘Aroma’ and ‘Karin Schneider’ from IFP to organic production. The accumulated yield for both cultivars was slightly lower in the organic sections compared to the IFP-grown sections, due mainly to a lower number of fruits while fruit size remained the same. In organic sections, 10% of the fruit was damaged by scab but less than 1% in the IFP sections. Aphids and NTG (noctuids, tortricids and geometrids) inflicted the highest amount of insect damage and this damage was higher in the organic sections. No major treatment effects were found in fruit covering colour, ground colour, firmness, sugar content or malic acid content. Two observation trials with apple scab-resistant cultivars and one with cultivars suitable for organic production of fruit for industrial use were also carried out. In Trial I, the most productive cultivars were ‘Bio Golden’ and ‘Topaz’, and in Trial II ‘Vanda’ and ‘Scarlet O’Hara’. -
Effects of Climatic Conditions on Fruit Quality of Apple Cultivars Assessed by Public Sensory Evaluations in the Czech and Slovak Republics 1999-2004
Journal of Fruit and Ornamental Plant Research Vol. 14 (Suppl. 2), 2006 EFFECTS OF CLIMATIC CONDITIONS ON FRUIT QUALITY OF APPLE CULTIVARS ASSESSED BY PUBLIC SENSORY EVALUATIONS IN THE CZECH AND SLOVAK REPUBLICS 1999-2004 F r a n t i še k P a p r št e i n 1 , J a n B l a že k 1 and Samuel Michalek 2 1Research and Breeding Institute of Pomology Holovousy Ltd. Holovousy 1, 508 01 Hořice, CZECH REPUBLIC 2Central Control and Testing Institute in Agriculture (ÚKSÚP) Topoľčianska 28, 956 07 Veľké Ripňany, SLOVAK REPUBLIC (Received July 13, 2005/Accepted November 8, 2005) ABSTRACT Public sensory evaluations of the most important grown cultivars and promising new ones were regularly conducted from December to February in four places characterised by different mean annual temperatures and length of growing season. ‘Rubín’ and its mutants won the highest scores for 2000-2004 both in the category of taste and in the sum total of all the other sensory traits at almost every location. ‘Rubinola’ (‘Rubin’ x ‘Prima’), which is scab resistant, performed almost as well as ‘Rubin’. These leaders were mainly followed by ‘Topaz’, ‘Angold’ and a group consisting of ‘Jonagold’ and several of its mutants. In contrast, ‘Golden Delicious’, ‘Gloster’ and ‘Melrose’ performed well only at the warm and moderately warm locations. ‘Braeburn’ performed well only at the warm location. On the other hand, ‘Fuji’ and ‘Pink Lady’ performed only averagely at the warm location, and were barely acceptable in very warm years. Of the new cultivars, ‘Meteor’ was the best performer at the moderately warm location, and ‘Stella’ was the best performer at the cold location. -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Apple Anna, 200 Chill Hours Temperate Fruit Dorsett Golden
Temperate Fruit Apple Anna, 200 chill hours Anna apple is a dual purpose apple that is very early ripening and does well in warm climates. Anna was bred by Abba Stein at the Ein Shemer kibbutz in Israel, in order to achieve a Golden Delicious-like apple, that can be cultivated in nearly tropical areas. Sweet, crisp, ripens in late June. Excellent for eating or cooking Dorsett Golden, 100 chill hours Golden Dorsett produces a medium sized, firm, and sweet apple perfect for eating fresh off the tree. The apples, a soft yellow with a pink blush, ripen in late June or July, and after picked, they can be kept for two weeks if refrigerated. The Golden Dorsett is perfect for Gulf Coast planting. Ein Shemer, 250 chill hours The Ein Shemer Apple produces a pale yellow, medium-sized apple. The apple's sweet, semi-acidic taste is perfect for eating right off the tree or for making into applesauce or pie. At maturity, the Ein Shemer apple can reach a height and width of 12-15 feet. Ripe in July. Fuji, 250-350 chill hours Crisp and sweet, ripens in June, the Fuji apple is a small to medium size fruit with a reddish pink over yellow appearance. Apple trees require well drained soil but will grow in clay or sandy soil. Multi-graft Apple 7 gallon (FBMG does not know yet if we will receive these. Will update soon.) Two or more varieties grafted onto one rootstock. These specimens are perfect for smaller gardens where a variety of flavors and an extended harvest season is desired. -
Deciduous Fruits & Nuts for the Low Desert
Deciduous Fruit & Nuts for the Low Desert ISSUED MARCH, 2002 For optimum fruit production in the low desert, Your local nursery should offer fruit trees that choose deciduous fruit tree varieties that have are grafted onto appropriate rootstocks for your LUCY BRADLEY, Agent, Urban low “chilling requirements,” early maturing area. Horticulture fruit, and are self pollinating. The following is a list of low-chill deciduous fruit trees which should do well in the low MICHAEL MAURER, • Most deciduous fruit and nut trees from desert and are available at local nurseries. This Former Agent, temperate climates require a genetically is not an all- inclusive list and many of these Fruit Crops determined amount of cold weather (chill varieties are still untested in the low desert of hours) to set fruit. While there is still some Arizona. In addition, many new varieties are disagreement in the scientific community ag.arizona.edu/ developed every year. Use the three criteria pubs/garden around how to precisely calculate chill hours, identified above when selecting fruit trees for /az1269.pdf a good rule of thumb is to count the number your yard. of hours between November 1st and February 15th that are between 320 and 450 F. These hours are cumulative and need not be This information Apples has been reviewed by continuous. The most benefit is derived from university faculty. chilling hours occurring in December and January. Daytime temperatures above 600 F !Anna: Remarkable fruit for mild-winter during this period may negatively affect the climates in Southern Arizona. Heavy crops of cumulative total. Most areas of Maricopa sweet, crisp, flavorful apples even in low County average between 300 to 400 chilling desert. -
INF03 Reduce Lists of Apple Varieites
ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic. -
Genetic Analysis of a Major International Collection of Cultivated Apple Varieties Reveals Previously Unknown Historic Heteroploid and Inbred Relationships
Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships Article Published Version Creative Commons: Attribution 4.0 (CC-BY) Open Access Ordidge, M., Kirdwichai, P., Baksh, M. F., Venison, E. P., Gibbings, J. G. and Dunwell, J. M. (2018) Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships. PLoS ONE, 13 (9). e0202405. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0202405 Available at http://centaur.reading.ac.uk/78594/ It is advisable to refer to the publisher’s version if you intend to cite from the work. See Guidance on citing . To link to this article DOI: http://dx.doi.org/10.1371/journal.pone.0202405 Publisher: Public Library of Science All outputs in CentAUR are protected by Intellectual Property Rights law, including copyright law. Copyright and IPR is retained by the creators or other copyright holders. Terms and conditions for use of this material are defined in the End User Agreement . www.reading.ac.uk/centaur CentAUR Central Archive at the University of Reading Reading’s research outputs online Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships Article Creative Commons: Attribution 4.0 (CC-BY) Ordidge, M., Kirdwichai, P., Baksh, M. F., Venison, E. P., Gibbings, J. G. and Dunwell, J. M. (2018) Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships. PLOS ONE, 13 (9). -
Susceptibility to Apple Scab, Nectria Cancer and Powdery Mildew of Different Unsprayed Apple Varieties
Susceptibility to Apple Scab, Nectria Cancer and Powdery Mildew of Different Unsprayed Apple Varieties Birka Falk Kühn Abstract Twentyfive apple varieties were evaluated for Apple scab ( Venturia inaqualis), Nectria canker ( Nectria galligena ) and Powdery mildew ( Podosphaera leucotricha) for 4 to 7 years. The trees were grown unsprayed. The weather conditions at the experimental orchard normally results in high infections of apple scab and low infections of powdery mildew. Infections of Apple scab is often seen also in scab resistant varieties. Williams Pride, Katinka and Katrina (scabresistant varieties) were the only varieties not showing scab in the experimental period. The two scabresistant varieties Angold and Produkta (varieties having a poor fruit quality) was unsusceptible to Nectria canker. The reference variety Elstar/Elshof was in all plantings among the most resistant varieties. Powdery mildew is not a problem at the experimental orchard. Most varieties had low susceptibility to Powdery mildew. Varieties with low susceptibility to diseases in general were Angold, Produkta, Rajka, Rubinola, Ahrista, Gerlinde, Gul Richard, Sukkertop, Katinka, Katrina, Marian and Primicia . Keywords: Apple varieties, Apple scab ( Venturia inaqualis), Nectria canker ( Nectria galligena ), Powdery mildew ( Podosphaera leucotricha) Introduction When choosing apple varieties for an organic orchard it is extremely important to know about the varieties susceptibility to pest and diseases. The possibilities for control of pest and diseases in organic growing are limited. High resistance is therefore very important. In Denmark only sulphur is allowed for organic disease control. Materials and methods 25 different varieties were planted with three or four trees of each variety in either autumn 1996, spring 1999 or spring 2000 at the experimental orchard in Aarslev, Denmark. -
L 1,11 Ni * Li' ! ' ){[' 'Il 11'L'i J)[ Inhoud
mmMmm ;)l 1,11 ni * li' ! ' ){[' 'il 11'l'i j)[ Inhoud biz. 2 Inleiding 4 Aanwijzingen voor het gebruik 6 Het Nederlands Rassenregister en het Kwekersrecht 7 Grootfruit 8 - Inleiding 8 - Het gebruikswaardeonderzoek 9 - Plantmateriaal 14 - Bestuiving 18 - Bloeitijdengrafieken, bestuivingstabellen en -driehoeken 34 - Appel 86 - Peer 108 - Pruim 120 - Kers 137 Kleinfruit 139 - Inleiding 139 - Gebruikswaardeonderzoek 140 - Plantmateriaal 142 - Bestuiving 143 - Aardbei 165 - Blauwe bes 177 - Braam 186 - Framboos 197 - Kruisbes 206 - Rode bes 223 - Witte bes 231 - Zwarte bes 240 Noten 241 - Hazelaar 251 - Walnoot 256 Windschermen in de fruitteelt 260 Grassen voor rijstroken 265 Adressen van relevante instellingen 268 Register Rassenlijsten 1 t/m 18 284 Rassenregister 18e Rassenlijst 287 Uitgaven voor de Fruitteelt 18e RASSENLIJST voor Fruitgewassen 1992 CRF De Rassenlijst voor Fruitgewassen wordt samengesteld onder verant woordelijkheid van de Commissie voor de samenstelling van de Ras senlijst voor Fruitgewassen (CRF). Deze commissie is ingesteld bij Ko ninklijk Besluit van 10 mei 1967 (Staatsblad 268, d.d. 30 mei 1967). Zij is gevestigd te Wageningen en bestaat uit: ir. H.T.J. Peelen (voorzitter); ir. C.A.A.A. Maenhout (vice-voorzitter); ir. J.J. Bakker (secretaris); ir. R.K. Elema, ing. C.G.M. van Leeuwen en vacature (leden); ir. R.J.M. Meijer (adviserend lid). De taak van de commissie, de eisen waaraan de rassenlijst moet vol doen en de regels van procedurele aard zijn vastgesteld in hoofdstuk V, de artikelen 73 t/m 79 van de Zaaizaad- en Plantgoedwet, in het bo vengenoemd Besluit en in de Beschikking houdende inrichting van de Beschrijvende Rassenlijst voor Fruitgewassen van 18 mei 1967 (Staatscourant 98). -
Brazil: Annual Fresh Deciduous Fruit Report
Voluntary Report – Voluntary - Public Distribution Date: December 20,2019 Report Number: BR2019-0064 Report Name: Annual Fresh Deciduous Fruit Report Country: Brazil Post: Brasilia Report Category: Fresh Deciduous Fruit Prepared By: Priscila Ming Approved By: Katherine Woody Report Highlights: For market year (MY) 2018/2019 (January – December 2019), Post revises its apple production estimate down to 1.07 million metric tons (MMT), a 2-percent drop compared to the previous year. For MY 2019/2020 (January – December 2020), apple production is forecast to increase two percent to 1.095 MMT. Post estimates a decrease of 4 percent for pear imports in MY 2018/2019 (January – December 2019), compared to the previous year. For grapes, production is projected to decreased by 10.5 percent to 1.425 MMT in MY 2018/2019 (October 2018 – September 2019), compared to 1.592 MMT the prior year. Post forecasts continued decreases for MY 2019/2020 (October 2019 – September 2020) if weather conditions do not improve. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY General Information: Apples Area Apple-producing areas in Brazil are concentrated in the highland regions of the country’s two southernmost states. Santa Catarina is Brazil’s major apple-producing state, accounting for 54 percent of the total area, followed by the state of Rio Grande do Sul with 41 percent of national planted area. More specifically, three regions account for the bulk of Brazilian production: Fraiburgo (Santa Catarina state), Sao Joaquim (Santa Catarina state) and Vacaria (Rio Grande do Sul state). -
Nederlandsche Algemene Keuringsdienst: „Beschrievende Rassenlist Voor Fruit “ (Wageningen 01/1933 – 19/1999 – Kurze Beschreibung - Keine Abbildungen)
- 01 - Obstsortenliste – Nederlandsche Algemene Keuringsdienst: „Beschrievende Rassenlist voor Fruit “ (Wageningen 01/1933 – 19/1999 – kurze Beschreibung - keine Abbildungen) Nr. Äpfel Nr. Äpfel 001 Adams Parmäne 01,02,03 026 Charles Ross 01 002 Anna Boelens 03,04,05,06 027 Cherry Cox 07 003 Akerö 01,02,03,04,05,06 028 Citrine 08 004 Allington Pepping, Allington Pippin 029 Close 07,08,09,10,11,12,13 01,02,03,04,05,06,07 005 Alkmene 15-19 030 Cortland 09,10,11 006 Alton 08,09 031 Cox Pomona 01,02,03 007 Apfel aus Croncels, Transparente de Croncels 032 Cox Orangenrenette, Cox’s Orange Pippin 01,02,03,04,05,06,07 01-19 008 Apfel aus Paris, Appel von Paris 08,09 033 Crimson Cox 06,07 009 Baumanns Renette 01,02,03 034 Crowngold 19 010 Benderzoet 01,02,03 035 Dalili 19 011 Benoni 06-19 036 Dekkers Glorie, Deckers Roem 04,05,06,07 012 Bestrood 05,06 037 Delblush 19 013 Bielaar 19 038 Delcorf 18,19 014 Bismarckapfel 01,02,03 039 Dijkmanszoet 07-19 015 Blanke Ribber 01,02,03 040 Discovery 13-19 016 Blumensüßer, Bloemeezoet 01-07 041 Dokkumer Nije 05 017 Bosappel 02,03,04,05 042 Doktor Seeligs Orangenpepping 01-07 018 Bramleys Sämling, Bramleys Seedling 01-11 043 Doppelter Bellefleur, Dubbele Bellefleur 01,02,03 019 Brabantsche Bellefleur 01,02,03,04,05,06 044 Double red Wealty 11,12,13 020 Braeburn 19 045 Drentsche Bellefleur 03,04,05,06 021 Celika 19 046 Eethensche Wijnappel 01,02,03,04 022 Cellini 01,02,03 047 Eisdener Klumpke 01,02,03,04,05,06 023 Ceres 08 048 Elan 17,18,19 024 Ceval 18,19 049 Ellissons Orangenpepping, Ellisons Orange 03,04,05,06,07,08,09,10,11,12,13 025 Charlamowsky 01,02,03 050 Elise 18,19 - 02 - Obstsortenliste – Nederlandsche Algemene Keuringsdienst: „Beschrievende Rassenlist voor Fruit “ (Wageningen 01/1933 – 19/1999 – kurze Beschreibung - keine Abbildungen) Nr.