Harvest Report 2004 – Tree Fruit
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Assessment of Apple Cultivars for Organic Fruit Growing
Agronomy Research 7(Special issue I), 363–368, 2009 Assessment of apple cultivars for organic fruit cultivation J. Lanauskas, A.Valiuškaitė, N. Kviklienė, A. Sasnauskas and N. Uselis Lithuania, Lithuanian Institute of Horticulture, Orchard management department, Kauno 30, LT-54333 Babtai, Kaunas distr., Lithuania; e-mail [email protected] Abstract. In 2005–2008 apple tree cultivars and selections were tested at the Lithuanian Institute of Horticulture in an organic apple tree orchard. Apple trees on rootstock B.396 were spaced at distances of 4 x 2 m; the orchard floor was a cultivated soil. The bioinsecticide Bioshower against aphids was applied once a year, fungicides were not used. Apple trees of cultivars. ‘Pilot’ and ‘Pinova’ were significantly affected by apple scab (Venturia inaequalis Cke. Wint), and ‘Lodel’ – by apple powdery mildew (Podosphaera leucotricha (Ellis et Everh.) Salm). Apple trees of the cultivar. ‘Aldas’ and selection 18501 were the most vigorous. In 2007– 2008 the greatest average yield was from the cultivars ‘Florina’, ‘Rosana’, selections 20,490 and 22,1709.1–14.7 t ha-1. These same cultivars and selections were the most yield efficient. The greatest average fruit weight was from cultivar. ‘Witos’ (272 g), the smallest from the cultivars ‘Pilot’, ‘Pinova’, ‘Goldrush’ and ‘Lodel’ (111–137 g). The highest taste score was from ‘Goldstar’, ‘Rubinola’, ‘Topaz’, ‘Rajka’ and ‘Lodel’ apples. Key words: apple scab, yield, fruit weight, taste INTRODUCTION Technological progress in agriculture and related branches of industry has resulted in an increase in agricultural production. Highlydeveloped countries produce more food than they consume themselves. People concerned about their health have begun to seek more healthy products. -
Organic Apple Production in Sweden: Cultivation and Cultivars
Organic Apple Production in Sweden: Cultivation and Cultivars Å.H. Jönsson Faculty of Landscape Planning, Horticulture and Agricultural Science Department of Crop Science Balsgård Doctoral thesis Swedish University of Agricultural Sciences Alnarp 2007 Acta Universitatis Agriculturae Sueciae 2007:14 ISSN 1652-6880 ISBN 91-576-7313-8 © 2007 Åsa Jönsson, Balsgård Tryck: SLU Service/Repro, Alnarp 2007 Abstract Jönsson, Å. 2007. Organic apple production in Sweden: cultivation and cultivars. Doctor’s dissertation. ISSN 1652-6880, ISBN 978-91-576-7313-8 Consumer interest in organically grown fruit appears to have increased considerably in recent years but the organic apple growing in Sweden cannot match the demand. One objective of this thesis was to study conversion of an orchard with ‘Aroma’ and ‘Karin Schneider’ from IFP to organic production. The accumulated yield for both cultivars was slightly lower in the organic sections compared to the IFP-grown sections, due mainly to a lower number of fruits while fruit size remained the same. In organic sections, 10% of the fruit was damaged by scab but less than 1% in the IFP sections. Aphids and NTG (noctuids, tortricids and geometrids) inflicted the highest amount of insect damage and this damage was higher in the organic sections. No major treatment effects were found in fruit covering colour, ground colour, firmness, sugar content or malic acid content. Two observation trials with apple scab-resistant cultivars and one with cultivars suitable for organic production of fruit for industrial use were also carried out. In Trial I, the most productive cultivars were ‘Bio Golden’ and ‘Topaz’, and in Trial II ‘Vanda’ and ‘Scarlet O’Hara’. -
Effects of Climatic Conditions on Fruit Quality of Apple Cultivars Assessed by Public Sensory Evaluations in the Czech and Slovak Republics 1999-2004
Journal of Fruit and Ornamental Plant Research Vol. 14 (Suppl. 2), 2006 EFFECTS OF CLIMATIC CONDITIONS ON FRUIT QUALITY OF APPLE CULTIVARS ASSESSED BY PUBLIC SENSORY EVALUATIONS IN THE CZECH AND SLOVAK REPUBLICS 1999-2004 F r a n t i še k P a p r št e i n 1 , J a n B l a že k 1 and Samuel Michalek 2 1Research and Breeding Institute of Pomology Holovousy Ltd. Holovousy 1, 508 01 Hořice, CZECH REPUBLIC 2Central Control and Testing Institute in Agriculture (ÚKSÚP) Topoľčianska 28, 956 07 Veľké Ripňany, SLOVAK REPUBLIC (Received July 13, 2005/Accepted November 8, 2005) ABSTRACT Public sensory evaluations of the most important grown cultivars and promising new ones were regularly conducted from December to February in four places characterised by different mean annual temperatures and length of growing season. ‘Rubín’ and its mutants won the highest scores for 2000-2004 both in the category of taste and in the sum total of all the other sensory traits at almost every location. ‘Rubinola’ (‘Rubin’ x ‘Prima’), which is scab resistant, performed almost as well as ‘Rubin’. These leaders were mainly followed by ‘Topaz’, ‘Angold’ and a group consisting of ‘Jonagold’ and several of its mutants. In contrast, ‘Golden Delicious’, ‘Gloster’ and ‘Melrose’ performed well only at the warm and moderately warm locations. ‘Braeburn’ performed well only at the warm location. On the other hand, ‘Fuji’ and ‘Pink Lady’ performed only averagely at the warm location, and were barely acceptable in very warm years. Of the new cultivars, ‘Meteor’ was the best performer at the moderately warm location, and ‘Stella’ was the best performer at the cold location. -
National Apple Orchard Census 2012
National Apple Orchard Census 2012 1 Table of Contents Introduction Page 3 Executive Summary Page 4 Section 1 Orchard Area, Sales, Growers and Markets Page 6 Section 2 Varieties and Orchard Age Page 15 Section 3 Employment, Facilities, Business Development and Producer Page 21 Profile Appendix Tables Table 1: Apple Production Area (hectares) by Year of Planting and Apple Type in Ireland in 2012 Table 2: Number of Apple Trees by Year of Planting and Apple Type in Ireland in 2012 Table 3: Number of Growers of Each Apple Type by County in Ireland in 2012 Table 4: Sales of 2011 Harvest by Market by County Table 5: Production Area, Number of Growers and Sales for Most Commonly Grown Apple Varieties in Ireland in 2011/12 Table 6: Average (median) Prices per Tonne by Market for 2011 harvest Table 7: Apple Production Area (hectares) in Ireland in 1980-2012 2 National Apple Orchard Census 2012 Introduction The National Apple Orchard Census 2012 was compiled from information provided by the 45 commercial apple growers operating in the Republic of Ireland in 2012. The census provides an important overview of apple production, and comparisons are made to previous censuses (2007, 2002 and 1997) where possible. The census surveyed all commercial orchards, defined as follows: - a production area of at least 0.2 hectares of apples, including cider apples - the fruit from the orchard is sold every year - the orchard is sprayed against pests/diseases every year, or maintained to organic standards Within the 45 growers, there are two organic growers. Production areas are based on areas planted up to March 2012. -
Survey of Apple Clones in the United States
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. 5 ARS 34-37-1 May 1963 A Survey of Apple Clones in the United States u. S. DFPT. OF AGRffini r U>2 4 L964 Agricultural Research Service U.S. DEPARTMENT OF AGRICULTURE PREFACE This publication reports on surveys of the deciduous fruit and nut clones being maintained at the Federal and State experiment stations in the United States. It will b- published in three c parts: I. Apples, II. Stone Fruit. , UI, Pears, Nuts, and Other Fruits. This survey was conducted at the request of the National Coor- dinating Committee on New Crops. Its purpose is to obtain an indication of the volume of material that would be involved in establishing clonal germ plasm repositories for the use of fruit breeders throughout the country. ACKNOWLEDGMENT Gratitude is expressed for the assistance of H. F. Winters of the New Crops Research Branch, Crops Research Division, Agricultural Research Service, under whose direction the questionnaire was designed and initial distribution made. The author also acknowledges the work of D. D. Dolan, W. R. Langford, W. H. Skrdla, and L. A. Mullen, coordinators of the New Crops Regional Cooperative Program, through whom the data used in this survey were obtained from the State experiment stations. Finally, it is recognized that much extracurricular work was expended by the various experiment stations in completing the questionnaires. : CONTENTS Introduction 1 Germany 298 Key to reporting stations. „ . 4 Soviet Union . 302 Abbreviations used in descriptions .... 6 Sweden . 303 Sports United States selections 304 Baldwin. -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
We Make Delicious Cider from Freshly-Crushed Fruit How We Make It Happen the Zeffer Story
WE MAKE DELICIOUS CIDER FROM FRESHLY-CRUSHED FRUIT HOW WE MAKE IT HAPPEN THE ZEFFER STORY OUR JOURNEY BEGAN ON SAM’S PARENTS FARM IN 2009 WHEN SAM DECIDED TO TRY HIS WINE-MAKING HAND AT MAKING CIDER. AFTER EXTENSIVE RESEARCH WE KNEW THE STYLE OF CIDER WE LIKED BEST. NOT JUST ANY OLD ‘MADE FROM CONCENTRATE’ CIDER, WE WANTED TO MAKE REAL CIDER FROM REAL FRUIT WITH PATIENCE, CRAFT AND QUALITY. We knew that the final product would taste its best if we started with the best ingredients so we scoured the country to find specific apple and pear varieties from orchards around New Zealand. After long wintery nights crushing, an exploding fruit press, experimental brews and many hours spent hand bottling we had our first batch ready for release in the Spring of 2009. We sold it exclusively through our local Matakana Farmers market and were rewarded with great feedback, eager buyers and steady growth which ultimately allowed us to build our own cidery. And, while we are now the proud owners of a shiny new fruit press we remain faithful to our simple vision and ethos of making cider that we are both proud to put our name on and love to drink. Our ciders are fermented in small batches and made with minimal intervention that allows the natural flavours and true character to shine without the use of any artificial colours or sweeteners. We love what we do and we love that we get to share it with you. From the Team at Zeffer PRODUCT RANGE We make a tasty drop or two Or for something a little more fancy Red Apple Cider FRESH FROM THE ORCHARD Our Red Apple Cider captures the fresh flavour of the unique Mahana Red apples used to make it. -
The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 1
The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 1 THE CRAFT CIDER REVIVAL ~ Some Technical Considerations Presentation to SWECA 28th February 2007 Andrew Lea SOME THINGS TO THINK ABOUT Orcharding and fruit selection Full juice or high gravity fermentations Yeast and sulphiting Keeving Malo-lactic maturation Style of finished product What is your overall USP? How are you differentiated? CRAFT CIDER IS NOW SPREADING Cidermaking was once widespread over the whole of Southern England There are signs that it may be returning eg Kent, Sussex and East Anglia So regional styles may be back in favour eg higher acid /less tannic in the East CHOICE OF CIDER FRUIT The traditional classification (Barker, LARS, 1905) Acid % ‘Tannin’ % Sweet < 0.45 < 0.2 Sharp > 0.45 < 0.2 Bittersharp > 0.45 > 0.2 Bittersweet < 0.45 > 0.2 Finished ~ 0.45 ~ 0.2 Cider CHOICE OF “VINTAGE QUALITY” FRUIT Term devised by Hogg 1886 Adopted by Barker 1910 to embrace superior qualities that could not be determined by analysis This is still true today! The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 2 “VINTAGE QUALITY” LIST (1988) Sharps / Bittersharps Dymock Red Kingston Black Stoke Red Foxwhelp Browns Apple Frederick Backwell Red Bittersweets Ashton Brown Jersey Harry Masters Jersey Dabinett Major White Jersey Yarlington Mill Medaille d’Or Pure Sweets Northwood Sweet Alford Sweet Coppin BLENDING OR SINGLE VARIETALS? Blending before fermentation can ensure good pH control (< 3.8) High pH (bittersweet) juices prone to infection Single varietals may be sensorially unbalanced unless ameliorated with dilution or added acid RELATIONSHIP BETWEEN pH AND TITRATABLE ACID IS NOT EXACT Most bittersweet juices are > pH 3.8 or < 0.4% titratable acidity. -
Brown Snout’ Specialty Cider Apple U.S
most popular alcoholic beverage made Yield, Labor, and Fruit and Juice Quality andconsumedintheUnitedStates; Characteristics of Machine and Hand-harvested however, by the early 1900s, cider had essentially disappeared from ‘Brown Snout’ Specialty Cider Apple U.S. markets (Proulx and Nichols, 1997). The rapid decline of cider 1 was due to a combination of factors, Carol A. Miles and Jaqueline King primarily a high influx of German and eastern European immigrants who ADDITIONAL INDEX WORDS. fruit storage, hard cider, harvest labor, Malus ·domestica, preferred beer, and many farmers mechanical fruit harvest, over-the-row harvester who were sympathetic to the Tem- perance Movement cut down their SUMMARY. In this 2-year study of ‘Brown Snout’ specialty cider apple apple trees (Watson, 1999). (Malus ·domestica) grafted onto Malling 27 (M.27) and East Malling/Long Ashton Cider is currently seeing a revival 9, we compared weight of total harvested fruit, labor hours for harvest, tree and fruit damage, and fruit and juice quality characteristics for machine and hand harvest. in the United States and although it Machine harvest was with an over-the-row small fruit harvester. There were no only accounts for 1% of the alcoholic significant differences due to rootstock; however, there were differences between beverage market, it is the fastest years for most measurements. Weight of harvested fruit did not differ because of growing alcohol market segment, harvest method; however, harvest efficiency was 68% to 72% for machine pick and with 54% increase in production each 85% to 89% for machine pick D clean-up weight (fruit left on trees and fruit year from 2007 to 2012 (Morton, knocked to the ground during harvest) as compared with hand harvest. -
Edible-Catalogue-2021
Diacks Nursery Catalogue 2021 Friday, 21 May 2021 Retail 2021 APPLE APPLE ADORE TM SEMI DWARF, (DELFLOGA) Pot: 25 L Height: 150cm $49.99 Medium sized, very tasty, sweet, crisp and juicy apples in mid summer. An excellent variety for organic gardens. Disease resistant. APPLE ARIANE PVR SEMI DWARF Pot: 25 L Height: 150cm $49.99 LATE SEASON Fruit is of medium size, and has a slightly flattened shape. Rich aroma and flavour, crisp, sweet flesh with a hint of tartness. APPLE AUTENTO TM (DELCOROS) TALL, EATING Pot: 25 L Height: 150cm $49.99 LATE SEASON The fruit is tasty when eaten fresh off the tree. Good disease resistance. APPLE BALLARAT SEMI DWARF, HERITAGE / COOKING Pot: 25 L Height: 150cm $49.99 MID SEASON Large apple with light pink blush on green skin. Excellent baking & keeping qualities... APPLE BALLERINA TM WALTZ, TELAMON PVR Pot: 8.5 L Height: 100cm $49.99 MID SEASON Purpleish pink and white flowers followed by sweet juicy red and green apples. Flavour reminiscent of red delicious. Eating apple.. Grows to 2.5 in 5yrs APPLE BAUJADE SEMI-DWARF Pot: 25 L Height: 150cm $49.99 LATE SEASON French organic Granny Smith type apple . Medium sized, sweet and aromatic... APPLE BEDFORD CRAB SEMI-DWARF, CIDER/JELLY Pot: 8 L Height: 150cm $39.99 LATE SEASON This apple is ideal for making cider or jelly .Will grow in a wide range of sites APPLE BLACK PRINCE SEMI-DWARF, CIDER/COOKING/EATING Pot: 8 L Height: 150cm $44.99 MID SEASON Black Prince is a large tart apple.It has black or dark maroon red skin. -
INF03 Reduce Lists of Apple Varieites
ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic. -
Britain's Cider Apples
eat rows of young apple trees stand in a peaceful orchard close to Hereford. THE MAN Carefully staked and protected by wire fencing, WHO SAVED they guide the eye towards spectacular views of Hay Bluff and the Black Mountains. This is Tidnor Wood, Henry NMay’s piece of paradise, where for 14 years he worked, worried and enjoyed many moments BRITAIN’S of pleasure – picking apples as they hung heavy on the boughs, sharing barbecues with workers at the end of a hard day. Henry, however, is no ordinary grower and CIDER this is no ordinary orchard. It has now become a gene pool, regenerating Britain with hundreds of rare cider-apple varieties that would otherwise have been lost to the nation. Over years, the former Customs & Excise APPLES officer, now 71, built up a unique collection. Henry May had just been looking Slack-Ma-Girdle, Bloody Turk and Greasy Butcher are just some of the 400 varieties for a quirky project to occupy his time. growing here, with names evoking long- He ended up making an enormous vanished days when every West Country farmhouse had a few apple trees and workers contribution to our horticultural history were part-paid in cider. Yet the orchard came about almost by accident. Words Susannah Hickling In his mid-50s, Henry was living in Portrait Sean Malyon Northampton, had made money on property and wanted an unusual project. He had once been based in Hereford, where he checked the excise-duty records of cider companies and had enjoyed being involved with their work – including drinking the fruits of production! Since the Fifties, 90% of traditional orchards had vanished, lost to housing, other crops or intensive, commercial growing practices.