Champagne & Sparkling Wines Chardonnay Pinot Grigio

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Champagne & Sparkling Wines Chardonnay Pinot Grigio

Champagne & Sparkling Wines 500 Mionetto Prosecco – Brut N/V Veneto 501 Asti Spimante – Martini & Rossi N/V Italy 505 Lunetta Prosecco – Brut N/V Italy 506 Moet & Chandon – Imperial White Star N/V France 507 Veuve Clicquot – “Yellow Label” – Brut N/V France 510 Korbel – Brut N/V California 511 Korbel – Extra Dry N/V California Chardonnay 100 Cakebread Napa Valley 101 Au Contraire Russian River 105 Sonoma Cutrer “Russian River” Sonoma 106 Jordan Vineyards Alexander Valley 108 Estancia Monterey Monterey Pinot Grigio 114 Torre di Luna Tuscany 115 Santa Margherita Valdadige 116 Riff Alto Adige 117 Ruffino Tuscany Sauvignon Blanc / Fume Blanc 134 Nobilo New Zealand 136 Conundrum by Caymus Napa Valley Riesling 137 S.A. Prum “Essence” Mosel-Saar Ruwer Pinot Noir 201 Saintsbury “Carneros” Napa Valley 202 Mark West California 203 Gary Farrell Russian River 204 Etude “Appellation Carneros” Napa Valley 206 MacMurray Ranch Russian River 208 David Bruce Sonoma 209 Rodney Strong Russian River 210 Angeline Sonoma/Mendocino 211 Greg Norman Santa Barbera 212 Duckhorn “Golden Eye” Anderson Valley 214 Domaine Serene Evenstad Reserve Willamette Valley 215 Castle Rock Monterey 218 Flowers Sonoma Coast 219 Laetitia “Estate” Arroyo Grande Valley Cabernet Sauvignon 226 Alexander Valley Vineyards Alexander Valley 227 Cakebread Cellars Napa Valley 228 Justin Paso Robles 229 Stags’ Leap Napa Valley 230 Robert Mondavi Napa Valley 231 Stelzner “Stags Leap” Napa Valley 232 Hess “Select” North Coast 233 Joseph Phelps Vineyards Napa Valley 234 Jordan Vineyards Alexander Valley 235 Beringer “Knights Valley” Napa Valley 236 Silverado Napa Valley 237 Rutherford Ranch Napa Valley 238 Silver Oak Alexander Valley 239 Rodney Strong Sonoma 241 Oberon Napa Valley 242 Raymond Reserve Napa Valley 243 Benzinger Sonoma 244 Clos Du Val Napa Valley 245 Caymus “Napa” Napa Valley 246 Hess Collection “Mount Veeder” Napa Valley 247 Avalon California 249 Liberty School Paso Robles Merlot 220 Blackstone California 223 Duckhorn “Napa” Napa Valley 225 Chateau Ste Michelle Columbia Valley Blends 252 Ferrari Carano Siena California 256 Justin “Isosceles” Paso Robles 259 Saint Francis Claret Sonoma Shiraz 260 Black Opal South Australia Zinfandel 265 Cline “Ancient Vines” Contra Costa 267 Ravenswood California Malbec 268 Dona Paula Mendoza 269 Callia Argentina Rioja 270 Marques de Murrieta Reserve Spain *Italian Wines Chianti 272 Borgianni, Organic 273 Ruffino Riserva Ducale Traditional 274 Ruffino Riserva Ducale D’Oro 275 Rocca Della Macie “Reserve” Brunello 281 Argiano 282 Col D’Orcia Super Tuscan 285 Terrabianca “Campaccio” 287 Antinori Tignanello Italian Reds continued… Barbera D’Alba 290 Pio Cesare Barbaresco 295 Ceretto 296 Produttori del Barbaresco Montepulciano 297 Cantina Valle Tritana Barolo 300 Cerretto 301 Marchesi di Barolo Amarone 306 Bussola Amarone “Della Valpolicella” Valpolicella 307 Michele Castellani San Michele “Ripasso” _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Half Bottle Selection Ferrari Sparkling Brut Rose Honig Sauvignon Blanc Landmark Overlook Chardonnay Cakebread Chardonnay Steele Pinot Noir Honig Cabernet Sauvignon Whitehall Lane Cabernet Sauvignon Querciabella Chianti Classico Damiliano Barolo .

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Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
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Chardonnay Gewürztraminer Pinot Grigio Riesling
RED MALBEC BARBERA C ate na 43 Mendoza, Argentina ‘18 G.D. Vajra, Barbera d’Alba 43 Terrazas 37 Piedmont, Italy ’17 Mendoza, Argentina ‘17 WHITE La Spinetta, ‘Ca’ Di Pian,’ 54 Barbera d’Asti MERLOT Piedmont, Italy ‘16 CHARDONNAY Duckhorn 60 Napa Valley, CA ‘17 Domaine Drouhin-Vaudon 64 BARBARESCO Burgundy, France ‘19 Markham 52 Michele Chiarlo ‘Reyna’ 65 Napa Valley, CA ‘17 Hartford Court 60 Piedmont, Italy ‘14 Russian River Valley, CA ‘18 Villadoria 60 PETITE SIRAH Landmark, ‘Overlook’ 41 Piedmont, Italy ‘15 J. Lohr, Tower Road 43 Sonoma County, CA ‘18 CABERNET FRANC Paso Robles, CA ‘16 Louis Jadot 50 Burgundy, France ’16 Dr. Konstantin Frank 43 PINOT NOIR Finger Lakes, NY ‘16 Migration 52 B anshe e 38 Russian River Valley, CA ‘16 Michael David, ‘Inkblot’ 59 Sonoma County, CA ‘18 Lodi, CA ‘17 Orin Swift, ‘Mannequin’ 66 Ghost Pines, ‘Winemaker’s Blend’ 40 California ‘16 CABERNET SAUVIGNON & California ‘17 BORDEAUX BLENDS GEWÜ RZTRAMINER Erath, ‘Estate Selection’ 63 BV Estate 57 Willamette Valley, OR ‘16 Gundlach Bundschu 45 Napa Valley, CA ‘16 Nautilus, Southern Valley 68 Sonoma Coast, CA ‘17 C anvas b ac k 51 Marlborough, New Zealand ‘15 Lucien Albrecht 36 Red Mountain, WA ‘16 Purple Hands, ‘Latchkey Vineyard’ 100 Alsace, France ‘17 Caymus 1L 145 Dundee Hills, OR, ‘13 PINOT GRIGIO Napa Valley, CA, ‘19 Talbott, ‘Sleepy Hollow’ 77 Santa Lucia Highlands, CA ‘17 Benton Lane 43 Darioush, ‘Caravan’ 160 Napa Valley, CA, ‘17 Willamette Valley, OR ‘17 TEMPRANILLO Livio Felluga 52 Decoy 45 Muga, Rioja Reserva 62 Sonoma County, CA ‘18 Friuli-Venezia
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Varieties Common Grape Varieties
SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley.
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Beaujolais Bordeaux Burgundy Champagne
Recent Additions Beaujolais Red Wines 1. Chénas Château du Bois de la Salle Cru Beaujolais 2016 8.50 32.50 Warm, rich Beaujolais with a beautiful deep colour and lots of black fruit flavour. (ABV: 13%) 2. Côte-de-Brouilly Daniel Bouland 2017 37.95 Rich spicy fruit. Beats most Bourgogne Pinot Noir hands down! (ABV: 13.5%) Bordeaux Red Wines 1. Château Haut-Pougnan Bordeaux Supèrieur 2017 7.95 29.95 Rich sappy Merlot fruit with nice structure. (ABV: 12.5%) 2. Château Lestrille Capmartin Bordeaux Supérieur 2012 34.00 Lovely mature Claret. (ABV: 13%) Burgundy White Wines 1. Meursault Tesso Jean-Philippe Fichet 2015 79.50 Ripe, honeyed fruit, and a long finish. (ABV: 13.5%) Red Wines 1. Mercurey 1er Cru Clos des Myglands Domaine Faiveley 2017 48.00 Good structure, bright fruit, with flavours of redcurrants and cherries, and a touch of oak. Good value. [Founded 1825, Domaine Faiveley continues to be run by the Faiveley family.] (ABV: 13%) Champagne Champagne & Sparkling 1. Forget-Brimont Brut 1er Cru 9.95 49.50 A growers Champagne mostly made from Pinot. Attractive soft fruit and nicely balanced. There is good proportion of Grand Cru Champagne in this cuvée. (ABV: 12%) 2. Perrier-Jouët Grand Brut 64.50 Perrier-Jouët created the first Brut champagne in 1856. (ABV: 12%) Table Wines 175ml; Sparkling Wines, Dessert Wines and Fortified Wines 125ml; Spirits 50ml; Table Wines also available 125ml Page 1 Recent Additions Loire White Wines 1. Sauvignon de Touraine Les Grenettes Domaine Beausejour 2018 7.95 31.00 Light, crisp, dry and refreshing.
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Champagne & Sparkling Wine Sauvignon Blanc Chardonnay
Champagne & Sparkling Wine n/v Cremant de Loire, Brut, Loire 45 n/v Vin Mousseux, Louis Perdrier, France 29 n/v Vin Mousseux, Charmeroy, Rose, France 34 2009 Brut, Domaine Pichot, Vouvray 40 n/v Champagne, Perrier-Jouet "Grand Brut", Epernay 85 n/v Champagne, Taittinger "La Francaise", Reims 80 n/v Champagne, Veuve Cliquot, Reims 77 n/v Champagne, Piper Heidsieck, Brut Rose Sauvage, Reims 90 2002 Champagne, Tattinger, Brut, Reims 145 n/v Champagne, Duval Leroy, Vertus 80 n/v Champagne, Grand Cru, Blanc de Noirs, Barnaut, 90 n/v Prosecco, Zardetto, Conegliano 30 n/v Prosecco Rose, Riondo, Veneto 30 n/v Cava, Avinyo, Penedes 36 n/v Sekt, Dr. Loosen, Germany 35 2009 Blanc de Blanc, Schramsberg, Napa 60 2007 Brut, Domaine Carneros “by Tattinger”, Carneros 45 Sauvignon Blanc 2009 Graves, Chateau de Callac 50 2010 Entre deux Mers, Chateau La Graviere 35 2010 Bordeaux, Chateau Lamothe de Haux 31 2005 Pouilly-Fume, Fournier "Grande Cuvee" 60 2010 Sancerre, Chateau de Sancerre 43 2010 Morgan, Monterey 37 2009 Manifesto, North Coast 29 2010 Matanzas Creek, Sonoma County 40 2011 Frog’s Leap, Rutherford 40 2008 Grgich Hills, Fume, Napa 47 2011 Honig, Napa 33 2009 Robert Mondavi Winery, “Reserve” Fume Blanc, Napa 65 2010 Sincerely, South Africa 30 2011 Casa Lapostolle, Rapel Valley 29 2011 Kim Crawford, Marlborough 32 2011 Whitehaven, Marlborough 35 2011 Brancott, Marlborough 29 Chardonnay 2010 Chablis, Brocard, “Sainte Claire” 43 2009 Bourgogne, Olivier LeFlaive “Les Setilles” 41 2010 St. Veran, Joseph Drouhin 35 2010 Macon Villages, Verget 37 2010
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By the Glass / Bottle Champagne and Sparkling 105 Veuve Clicquot, Yellow Label, Reims France NV 25/125 112 La Marca,Vento
By the Glass / Bottle Champagne and Sparkling 105 Veuve Clicquot, Yellow Label, Reims France NV 25/125 112 La Marca,Vento, It., NV 11/40 Chandon Etoile Rose, Ca, NV 18/85 99 Moet & Chandon, Ice Imperial, Epernay, NV 25/125 White 214 Impero, Pinot Grigio, Italy 8/28 201 Domaine De La Pepiere, Muscadet, Fr., 2013 12/45 316 Albaclara, Sauvignon Blanc, Maipo Valley, Chile, 2013 11/40 313 Domaine Girard, La Garenne, Sancerre, FR, 2013 17/56 203 Kung Fu Girl, Charles Smith, Columbia Valley, Wa., 2011,2013 11/40 49 Annabella, Chardonnay, Napa Valley, Ca., 2012 11/40 409 Butter, Jam Cellars, Chardonnay, Ca., 2013 13/46 501500 Domaine Vocoret, Chablis, Fr., 2013 17/60 501 Sauvion Rose d'Anjou, Loire, Fr 9/32 Red 4034 Tikal Natural, Malbec, Mendoza, Ar., 2012 15/59 2001 The Velvet Devil, Merlot, Col Valley, Wa., 2013 10/35 1045 Numanthia Teremes, Spain, 2011 16/62 6029 Tournon, Mathilda, Shiraz, Aus., 2012 13/54 4010 Argyle, Pinot Noir, Willamette Valley, Or., 2013 15/58 4008 Patz & Hall, Pinot Noir, Sonoma Coast, CA, 2012 24/85 1001 Jam, Blend, Napa County, Ca., 2012 13/46 1004 Simi, Cabernet Sauvignon, Alexander Valley, Sonoma, Ca. 17/65 Champagne, Sparkling & Rosé Sparkling Wine 112 La Marca, Prosecco di Conegliano-Valdobbiadene, 40 Veneto, It., NV Chandon Etoile Rose, Ca, NV 85 Raventos i Blanc, Rosado, "de Nit", Catalonia, Es. 2011 60 Champagne 99 Moet & Chandon, Ice Imperial, Epernay, NV 120 98 Ruinart, Blanc De Blanc, Brut, NV 525 102 Ritz, Brut, Reims, NV 110 117 Moet & Chandon, Brut, Imperial, Epernay, NV 105 107 Moet & Chandon, Dom Perignon, Epernay, 2004 335 105 Veuve Clicquot, Brut Yellow label, Reims, NV 120 104 Perrier-Jouet, Grand Brut, Epernay, NV 100 103 Perrier-Jouet, La Fleur de Champagne Epernay 2004 325 108 Krug, Brut Grand Cuvee, Reims NV 575 123 Veuve Clicquot, La Grande Dame, 1998 550 119 Besserat de Bellefon, Cuvée des Moines, Brut, NV 95 115 Louis Roederer, Brut Cristal Rosé, Reims, 2005 975 116 Taittinger, Comtes De Champagne, 2000 336 109 Taittinger, Brut La Francaise 115 Rose Sauvion Rose d'Anjou, Loire, Fr.
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An In-Depth Guide to the Wines of Champagne
An In-Depth Guide to the Wines of Champagne • History of the Region • Location, Geology and Climate • The Champagne Method • Label Terminology and Styles • Sub-Regions and Villages • Recent Vintages • Tasting! Location • Along 48th Parallel • Mean annual temperature: 50 F • Belemnite and micraster chalk soils with high limestone content History: Why Champagne Is the Way It Is • Vineyards date to the 400s; Champagne was traditionally a still-wine region • Cold winters habitually caused fermentation to stop… followed by refermentation and exploding bottles as weather warmed up in the spring • 1729: Ruinart was first house in region to create exclusively sparkling wines • Early 1800s: All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. • Widow Clicquot pioneered riddling process • Jean-Pascal Chaptal identified relationship between sugar and fermentation • Improvements in glass and cork made for stronger bottles • Late 1800s: • Development of larger houses that bought grapes from smaller producers, who couldn’t afford Champagne Method • Rise of Champagne as luxury product as it gained popularity with international royalty • 1908: Champagne region delimited • 1911: Champagne riots from protesting Aube producers who were excluded from the region (Aube reinstated in 1927) • Early 1900s: Champagne occupied during WWI and WWII; vineyards and cellars suffered • 1936: Champagne added to new AOC system • 1941: Comité Interprofessional du Vin de Champagne formed • Late 1900s: Continuing rise of Champagne’s international popularity and large houses grow through mergers and acquisitions The Champagne Method • a.k.a.
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ABOUT LANGUEDOC AOP WINES Society of Wine Educators Conference
ALL ABOUT LANGUEDOC AOP WINES Society of Wine Educators Conference New Orleans August 14, 2015 Languedoc AOP Wines: Key Points Wines to discover: • Authenticity – blend of history, tradition and innovation • Diversity – all styles and colors • Quality/Value – great quality to price ratio 2 Languedoc AOP Wines: Key Points Location and key influences Sunshine, Winds, Little Rainfall and Geological Diversity Cevennes Mtns ‘Tramontane’ Wind Mediterranean Sea Pyrenees Mtns ‘Marin’ Wind 3 Languedoc AOP Wines: Key Points - growth 154+% growth 2009-2013, volume and value (*estimated total for 2014) Double digit growth 2009 – 2012 LDC AOP Wine Imports to USA 500,000 450,000 400,000 350,000 2009 300,000 2010 250,000 2011 200,000 2012 150,000 2013 100,000 2014* 50,000 0 2009 2010 2011 2012 2013 2014* Source: UbiFrance 4 LANGUEDOC AOP WINES: THE BASICS • Largest wine region in France (Languedoc-Roussillon) – By area and volume of wine produced; 13.5 m hl produced = 148.5 million cases of wine • South of France – Hugs Mediterranean coast, at the foothills of Pyrenees – Climate allows for a lot of organic production • History of revolution and innovation – Area has always done things their own way, history of revolution (ex. Cathars) – Langue d’Oc = language of Oc (Occitania). Pre-dates modern French. Oc/Oui = yes! – Area of France that remains the most open to innovation in winemaking; many outsiders have bought land here – Many wine techniques have been “invented” in Languedoc 5 LANGUEDOC AOP WINES: THE BASICS • Part of administrative region Languedoc-Roussillon – Languedoc 90% of the region (Roussillon = 10%) – Distinct from Roussillon in culture and other administrative details – Has its own organizations for winemaker and AOP concerns (CIVL vs CIVR) • Key Grapes – Red: Grenache, Syrah, Mourvèdre, Carignan – White: Piquepoul, Grenache Blanc, Marsanne, Roussanne, Mauzac • 5 Main Zones: Many microclimates and wine: – Mountain – in the north, more continental climate.
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Champagne & Sparkling Alternative White Wines Sauvignon Blanc
Champagne & Sparkling NV Kenwood “Yulupa Cuvee Brut” (CA) 8 40 Start your evening with a dry, crisp well-balanced glass of sparkling wine NV Bodvar Pearly Wine “No 1 Rose” (Languedoc Roussillon, France) 49 Pale pink color; sparkling and dry, juicy and fresh; a new concept, nicely done NV Gran Campo Viejo Cava Brut Rose 35 Pleasant and powerful on the nose with a strong presence of ripe red berries NV Da Luca (Italy) Prosecco 32 Lively bubbles and a touch of peach flavors NV Roederer Estate “Brut” (Anderson Valley) 55 The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut NV Perrier-Jouet Blason Rose (Epernay, France) 140 Immensely fresh red fruits and pink grapefruit citrus with flinty finish NV Vueve Clicquot Ponsardin, “Yellow Label” (Reims, France) 100 The perfect balance of power and delicacy with light yeast and citrus flavors. 2006 Dom Perignon, Brut (Epernay, France) 350 Flavors and aromas of almonds, dried flowers and spice Alternative White Wines 2017 Vanderpump Rose (Cotes de Provence, FR) Cinsault/Grenache/Syrah 40 Vanderpump Rose Rules! Lively & dry with strawberry & peach flavors and crisp acidity 2017 Capitelles des Fermes (Aude Valley, FR) Rose of Syrah/Cinsault 10 40 Light flavors of strawberry and blackcurrant 2017 Weixelbaum Stephanus (Kamptal, Austria) Gruner Veltliner 38 Flavors of green apple, honey, citrus with a salty minerality 2016 Terlato (Friuli, Italy) Pinot Grigio 11 44 Crisp and clean with light lemony flavors. A perfect summer wine 2015 Jermann (Venezia Giulia, Italy) Pinot Grigio 50 Silky texture with flavors of flowers and sweet peach.
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Fruit of the Vines
FRUIT OF THE VINES: A BRIEF FOREWORD TO OUR WINE LIST FROM THE LEGENDARY HANGING GARDENS OF BABYLON WHERE THE GRAPEVINES CAUGHT THE LIGHT LIKE shattered glass to the sun-swept piazzas of ancient Rome where a glass of wine was seen as a democratic right, winemaking has been inextricably intertwined with the advent of Western civilization. At Bold Monk, we honor both grains and grape. Just as our Belgian inspired beers pay homage to the monastic traditions of the great Trappist brewers, our wine list is rooted in the winemaking traditions of the European monasteries who kept the ancient craft of viticulture alive through the Dark Ages and cultivated it into the masterful works we enjoy today. We’re proud to offer producers who have centuries-old connections to the spirit of the monk, and whose family histories lie at the heart of a timeless art. FRANCE BURGUNDY DOMAINE ALBERT BICHOT BURGUNDY IS perhaps the truest representation of monastic viticulture practices. For centuries, nearly every terroir was documented for character and fertility. Meticulous record-keeping ranging from vines and weather to fermentation and aging brought an element of science into the art of winemaking and enabled a level of mastery previously unknown. FAMED FOR their heraldry of a prancing doe and dating back to the early 13th century, the Bichot family played a pivotal role in this transition. They settled into the fief of Châteauneuf-en-Auxois in 1350, and for nearly 7 centuries, observed the monastic heritage to produce internationally acclaimed wines. SPARKLING NV Crémant de Bourgogne Brut Réserve … 16 / 56 NV Crémant de Bourgogne Sparkling Rosé … 14 / 46 WHITE 2018 Mâcon-Villages Chardonnay ..
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Champagne & Sparkling Wine
Wines by The Bottle Champagne & Sparkling Wine TINTERO, MOSCATO D’ASTI, PIEDMONT 2019 ...................................................................................................55 CAPOSALDO, PROSECCO, VENETO NV .............................................................................................................60 TAITTINGER, CHAMPAGNE NV ...............................................................................................................................115 VEUVE CLICQUOT, CHAMPAGNE NV .................................................................................................................130 RUINART, BLANC DE BLANCS, CHAMPAGNE NV ..........................................................................................160 KRUG, CHAMPAGNE NV ..........................................................................................................................................515 DOM PERIGNON, CHAMPAGNE 2009 ............................................................................................................... 525 LOUIS ROEDERER, CRISTAL, CHAMPAGNE 2012 ...........................................................................................700 Champagne & Sparkling Rose JULES, ITALY NV ........................................................................................................................................................... 65 SCHRAMSBERG, MIRABELLE, CALIFORNIA NV ............................................................................................80 MOET & CHANDON, CHAMPAGNE
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Champagne & Sparkling Wines Alternative White Wines Sauvignon
Champagne & Sparkling Wines NV Kenwood “Yulupa Cuvee Brut” (CA) 8 40 Start your evening with a dry, crisp well-balanced glass of sparkling wine NV Bodvar Pearly Wine “No 1 Rose” (Languedoc Roussillon, France) 49 Pale pink color; sparkling and dry, juicy and fresh; a new concept, nicely done NV Gran Campo Viejo Cava Brut Rose 35 Pleasant and powerful on the nose with a strong presence of ripe red berries NV Da Luca (Italy) Prosecco 32 Lively bubbles and a touch of peach flavors NV Roederer Estate “Brut” (Anderson Valley) 55 The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut NV Perrier-Jouet Blason Rose (Epernay, France) 140 Immensely fresh red fruits and pink grapefruit citrus with flinty finish NV Vueve Clicquot Ponsardin, “Yellow Label” (Reims, France) 100 The perfect balance of power and delicacy with light yeast and citrus flavors. 2006 Dom Perignon, Brut (Epernay, France) 350 Flavors and aromas of almonds, dried flowers and spice Alternative White Wines 2017 Vanderpump Rose (Cotes de Provence, FR) Cinsault/Grenache/Syrah 40 Vanderpump Rose Rules! Lively & dry with strawberry & peach flavors and crisp acidity 2017 Para Maria (Santa Barbara County) Rose of Syrah/Cabernet 10 40 Made by Stolpman Vineyards, with flavors of lychee, star fruit, and jasmine 2016 Villa Pozzi (Sicily, Italy) Pinot Grigio 9 36 Crisp and clean with light lemony flavors. A perfect summer wine 2015 Zocker, Paragon Vineyard, (Edna Valley) Gruner Veltliner 42 Light flavors of fruit cocktail & melon with good minerality 2016 Qupe (Los Olivos, Santa Barbara) Marsanne 40 Lovely, crisp, dry white with subtle citrus and mineral notes 2015 Jermann (Venezia Giulia, Italy) Pinot Grigio 50 Silky texture with flavors of flowers and sweet peach.
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