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White Rabbit Creamy Candy and Bairong Grape Biscuits from China Safe for Consumption
Agri-Food & Veterinary Authority of Singapore 5 Maxwell Road #04-00 Tower Block MND Complex Singapore 069110 Fax: (65) 62235383 WHITE RABBIT CREAMY CANDY AND BAIRONG GRAPE BISCUITS FROM CHINA SAFE FOR CONSUMPTION The Agri-Food & Veterinary Authority (AVA) has conducted tests on the White Rabbit Creamy Candy and Bairong Grape Biscuits from China and found them to be safe for consumption. 2 The tests were conducted following reports that four products - White Rabbit Creamy Candy, Milk Candy, Balron Grape Biscuits and Yong Kang Foods Grape Biscuits – were withdrawn by the Philippines’ Food and Drug Agency for possible formaldehyde contamination. Of these products, only the White Rabbit Creamy Candy is imported into Singapore. However, Singapore also imports Bairong Grape Biscuits, which has a similar name to Balron Grape Biscuits. Samples of both Bairong Grape Biscuits and White Rabbit Creamy Candy were taken for testing. 3 Formaldehyde is a chemical that is not permitted for use as a food additive. However, formaldehyde occurs naturally at low levels in a wide range of foods. The World Health Organization (WHO) has established a Tolerable Daily Intake (TDI) of 0.15 mg/kg body weight for formaldehyde. 4 Our tests indicate that there were minute amounts of formaldehyde in the samples of White Rabbit Creamy Candy and Bairong Grape Biscuits tested. However, based on the TDI established by WHO, normal consumption of these products would not pose a health risk. The presence of the minute amounts of formaldehyde could be due to its natural occurrence in the ingredients used for making the products. There is no evidence to suggest that formaldehyde was added into the products as a preservative. -
TWR Wedding Kit-2018-8-30
The first step to your Happily Ever After A genre-defining restaurant and bar housed in a beautifully-restored 1940s chapel, spread over 40,000 square feet of grounds. The White Rabbit serves a fresh take on both classic European comfort food and cocktails, aiming to deliver an impeccable dining experience without the stuffiness of a typical fine dining establishment. It is a place where time stands still and one feels naturally at ease; be it for a casual meal or a celebration of epic proportions. Whether it is to celebrate the arrival of a little one, the union of a couple or a means of thanking your key clients and colleagues, The White Rabbit makes for a one-of-a-kind venue, fully customizable to your individual needs. NON EXCLUSIVE RECEPTION Directional signage Complimentary parking 1x table with white table cloth Usage of birdcage for red packets 1x guestbook *Add-on canapes available SOLEMNIZATION 1 hour exclusive usage of The Rabbit Hole 1x table with white table cloth & fresh floral centrepiece 5x chairs with fresh floral mini bouquet Usage of ring holder Usage of Balmain black in pen for signing 20-30 guests chairs Usage of 2 wireless handheld microphones Usage of in-house speakers for march-in music DINING Non-exclusive usage of The White Rabbit 4 course set menu 3 hours free flow of soft drinks and juices Table numbers Individual guests name place cards Individual guests menu Add-on alcohol beverages available *Minimum 20 people, maximum 60 people EXCLUSIVE RECEPTION Directional signage Names on roadside signage Complimentary -
XIAO LU 1962 Born Hangzhou, China 1979-1984 Studied at the Subsidiary Secondary School of Central Academy of Fine Arts, Beijin
XIAO LU 1962 Born Hangzhou, China 1979-1984 Studied at the subsidiary secondary school of Central Academy of Fine Arts, Beijing 1984-1988 Studied in the Oil Painting Department, Zhejiang Academy of Fine Arts (now China Academy of Art), Hangzhou 1988-1989 Professional artist, Shanghai Oil Painting and Sculpture Institute 2003- Lives and works in Beijing Solo exhibitions 2018 “Studio Project: COIL” Xiao Lu Studio, T3 International Art District, Beijing. 2017 “Xiao Lu”, Skövde Art Museum, Sweden 2016 “Money Laundry→Anti-Money Laundry", Hosane Space, Shanghai 2006 “Open Fire”, Ethan Cohen Fine Arts, New York Selected group exhibitions “Art and China After 1989: Theater of the World” Guggenheim Museums, Bilbao, Spain ( 2018); “Art and China After 1989: Theater of the World”, Guggenheim Museum, New York (2017); “The Annual Exhibition of Contemporary Art in China 2016”; Beijing Minsheng Art Museum (2017); “Venice Live 4” Piazza San Marco, Venice (2017); “Wen Pulin Archive of Chinese Avant-garde Art"; Red Brick Art Museum, Beijing (2016); "Thirty Years of Body and Performance Happening Projects", Beijing Minsheng Art Museum (2016); "Singapore Biennale 2016 - An Atlas of Mirrors", MoCA, Singapore (2016); "Beijing Live 1", Denmark Cultural Centre, Beijing (2016); "Arctic Action", Pyramiden, Longyearbyen, Svalbard, Norway (2016); "She", Long Art Museum, Shanghai (2016); "Live Action 10-Gothenburg", Valand Academy, University of Gothenburg, Sweden (2015); "The Grand Canal", Museo Diocesano di Venezia, The 55th International Art Exhibition, La Biennale -
China - Peoples Republic Of
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 7/9/2010 GAIN Report Number: CH0407 China - Peoples Republic of Food Processing Ingredients 2010 Annual Report Approved By: Eric Trachtenberg Prepared By: Wang Jun, Susan Zhang, Ursula Chen, Shen Xuejia and Yin Jin Report Highlights: Despite the ongoing global economic crisis, Chinese GDP growth reached 8.7 percent in 2009. Its food processing industry was minimally affected by the downturn and achieved a new record high output of RMB4.5 trillion ($662 billion). China’s continuing growth, increasing disposable income, expanding emerging city development, growing urbanization, rising interest in food safety and interest in new foods are expected to continue generating major opportunities for high quality U.S. food ingredients. Post: Beijing ATO Executive Summary: This annual report reviews development of China’s food processing industry in 2009 and examines trends and prospects for 2010. The ongoing global economic crisis has created many challenges for China and other major economies. In China, these problems manifested itself in the closure of many small and mid-sized companies in the coastal provinces, reduced FDI, and falling customer visits to high end hotels and restaurants. However, thanks high growth in the interior and a large Chinese government stimulus of $588 billion, China ended up with 8.7 percent percent growth in 2009. China’s food processing industry was minimally affected by the economic downturn and maintained its rapid growth in 2009, continuing its 30 year old rapid expansion. -
White Rabbit – Contemporary Chinese Art Collection
White RabbitWhite – Contemporary Chinese Art Collection White Rabbit – Contemporary Chinese Art Collection Education Resource Acknowledgements Education Resource written by John Neylon, writer, curator and art museum education consultant. The author acknowledges the assistance of the Samstag Museum staff and the particular contribution of White Rabbit Educator/Librarian Phyllis Rowlinson who provided valued insights into the artists and artworks and recommendations regarding student research options and teaching strategies. (PR) in text acknowledges particular texts supplied by Phyllis Rowlinson. (BB with page ref.) in text acknowledges source as from the publication ‘The Big Bang. Contemporary Chinese Art from the White Rabbit Collection’, text by Elizabeth Keenan, published by White Rabbit Gallery Ltd, Sydney 00. Published by the Anne & Gordon Samstag Museum of Art University of South Australia GPO Box 47 Adelaide SA 500 T 08 8300870 E [email protected] W unisa.edu.au/samstagmuseum Copyright © the author, artists and University of South Australia All images courtesy White Rabbit Gallery, Sydney All rights reserved. The publisher grants permission for this Education Resource to be reproduced and/or stored for twelve months in a retrieval system, transmitted by means electronic, mechanical, photocopying and/or recording only for education purposes and strictly in relation to the exhibition, White Rabbit – Contemporary Chinese Art Collection at the Samstag Museum of Art. ISBN 978-0-980775-6-3 Samstag Museum of Art Director: Erica Green Coordinator: Scholarships and Communication: Rachael Elliott Curatorial Assistant: Gillian Brown Samstag Administrator: Jane Wicks Graphic Design: Sandra Elms Design Cover image: Bu Hua The Bhodi Is Not Proven Till There Is Universal Salvation No. -
Lincoln Scholastic Trivia Study Guide
LINCOLN SCHOLASTIC TRIVIA STUDY GUIDE Kindergarten Questions Answers What was used as toilet paper in castles during Medieval times? Hay During Medieval times, at what age did a young boy start his knight training? 7 What is the name of a four-sided spinning top, played with during the Jewish holiday of Hanukkah. Dreidel What word is used to refer to a group of prisoners? Pity Why do flamingoes stand on one leg? Keep warm Which is the only bird that can fly backwards and upside down? Hummingbird What word is used to refer to a group of cats? Clowder This is a long, loose garment covering the whole body from head to feet, worn in public by many Muslim women. Burka What word is used to refer to a flock of crows? Murder On average, how many teeth do sharks lose every week? 1 A garment worn by southern Asian women that consists of several yards of lightweight cloth draped so that one end forms a skirt and the other a Sari or Saree or Shari head or shoulder covering. What are baby goats called? Kids What is the name of the biggest ocean on earth? Pacific Ocean What is the name of the vehicle that Scooby Doo and his friends travel in? The Mystery Machine What’s the name of the famous Big Red Dog? Clifford How many legs to butterflies have? 6 During this holiday, Jews light candles in a special candleholder called a menorah. They do this to remember an ancient miracle in which one day's Hanukkah worth of oil burned for eight days in their temple. -
HACIENDA PARADISO a Play by Josh Worth Hacienda Paradiso by Josh Worth
HACIENDA PARADISO a play by Josh Worth Hacienda Paradiso by Josh Worth A play in 2 acts Based on actual events which occurred in the 1930s on Floreana Island in the Galapagos © 2015 Josh Worth. All Rights Reserved Contact [email protected] for performance rights CHARACTERS Friedrich Ritter 30s. A German dentist, philosopher, and misanthrope. Wild hair and a goatee. No front teeth. Dore Koerwein Strauch Mid 20s. A discontented bank teller from Berlin. Friedrich Ritter’s mistress and disciple. Simple clothing. No front teeth. Heinz Wittmer 40s. A balding, down-to earth, retired government official. Served in the German army in WWI. Mustache and glasses. Often smokes a pipe. Margret Wittmer 40s. Wife of Heinz. A kind-hearted German Hausfrau. Baroness Wagner-Bosquet 30s. Possibly an Austrian aristocrat. Louder and more vivacious than her physical presence might suggest. Wears skirts, riding boots, and loose-fitting tops. Often carries a riding crop and a pistol in a holster. Robert Philippson Late 20s. German. The dark, dashing “husband” of the Baroness. Often shirtless. Rudolf Lorenz Late 20s. German. The Baroness’ skinny blonde lover and traveling companion. Tattered clothing. Captain Allan Ainsworth 50s. An American millionaire, biologist, musician, and frequent visitor to Floreana. Sophisticated and well- kempt. Joseph Gartner 30s. An American marine biologist and friend of Capt. Ainsworth. setting Floreana Island (Charles Island), located in the Southern Galapagos. 1929-1934 hacienda paradiso act i ACT I: SCENE 1 - FRIEDO The rustle of giant palm fronds. Animals and birds crying. Distant waves. Lights come up slightly to focus on FRIEDRICH RITTER and his mistress, Dore STRAUCH. -
Time Immemorial
GALERIE PARIS-BEIJING YANG YONGLIANG 62, rue de Turbigo - 75003 Paris Time Immemorial Vernissage le samedi 4 novembre 2017, de 15h00 à 21h00 Exposition du 4 novembre au 23 décembre 2017 Prevailing Winds, 2017, single-channel 4K video, 7’00’’ La Galerie Paris-Beijing est heureuse de présenter Time Immemorial dévoilant les nouvelles photographies et installations vidéo de Yang Yongliang. L’artiste basé à Shanghai continue de bousculer notre conscience collective, questionnant nos problèmes économiques, environnementaux et sociaux, anticipant les effets dévastateurs de l’urbanisation effrénée et de l’industrialisation en Chine comme ailleurs. Inspiré par la culture ancestrale et le célèbre Shan Shui,* Yang Yongliang pratique la photographie numérique à la manière d’un peintre. La vision d’ensemble de son oeuvre rappelle celle d’un paysage, mais un examen minutieux révèlera une image composée de formes créées par la main de l’homme et la représentation d’un contexte résolument urbain. Les arbres qui caractérisent les peintures classiques de la dynastie Song deviennent des tours en treillis métallique ou des pylônes sur lesquels sont tirées des lignes électriques. Ses habitants sont coupés de l’environnement naturel et semblent mener une vie qui va de pair avec une sorte de pseudo anonymat. Avec la nouvelle série Time Immémorial (2016) l’artiste continue de développer une approche critique de la réalité tout en cherchant une source de spiritualité dans la marche inexorable de son pays entre progrès technologique et annihilation. L’imagerie urbaine contemporaine en total décadence est The Path, 2016, giglee print on fine art paper, 80 x 80 cm toujours omniprésente: les montagnes recouvertes des gigantesques gratte-ciel en ruines seront bientôt submergées par la monté des eaux, qui occupent de plus en plus la surface. -
Where the Mountain Meets the Moon
Copyright © 2009 by Grace Lin All rights reserved. Except as permitted under the U.S. Copyright Act of 1976, no part of this publication may be reproduced, distributed, or transmitted in any form or by any means, or stored in a database or retrieval system, without the prior written permission of the publisher. Little, Brown Books for Young Readers Hachette Book Group 237 Park Avenue, New York, NY 10017 Visit our website at www.HachetteBookGroup.com Little, Brown Books for Young Readers is a division of Hachette Book Group, Inc. The Little, Brown name and logo are trademarks of Hachette Book Group, Inc. First eBook Edition: June 2009 The characters and events portrayed in this book are fictitious. Any similarity to real persons, living or dead, is coincidental and not intended by the author. ISBN: 978-0-316-05260-3 Contents COPYRIGHT CHAPTER 1 CHAPTER 2 CHAPTER 3 CHAPTER 4 CHAPTER 5 CHAPTER 6 CHAPTER 7 CHAPTER 8 CHAPTER 9 CHAPTER 10 CHAPTER 11 CHAPTER 12 CHAPTER 13 CHAPTER 14 CHAPTER 15 CHAPTER 16 CHAPTER 17 CHAPTER 18 CHAPTER 19 CHAPTER 20 CHAPTER 21 CHAPTER 22 CHAPTER 23 CHAPTER 24 CHAPTER 25 CHAPTER 26 CHAPTER 27 CHAPTER 28 CHAPTER 29 CHAPTER 30 CHAPTER 31 CHAPTER 32 CHAPTER 33 CHAPTER 34 CHAPTER 35 CHAPTER 36 CHAPTER 37 CHAPTER 38 CHAPTER 39 CHAPTER 40 CHAPTER 41 CHAPTER 42 CHAPTER 43 CHAPTER 44 CHAPTER 45 CHAPTER 46 CHAPTER 47 CHAPTER 48 AUTHOR’S NOTES FOR ROBERT SPECIAL THANKS TO: ALVINA, CONNIE, LIBBY, JANET, MOM, DAD, AND ALEX CHAPTER 1 Far away from here, following the Jade River, there was once a black mountain that cut into the sky like a jagged piece of rough metal. -
Halloweentime & Fall Disneyland Bucket List
Halloweentime & Fall Disneyland Bucket List Fall is a very special time for The Disneyland Resort. As the weather starts to cool and the Parks get less crowded, many Disneyland die-hards return after a summer hibernation. It helps that the start of fall also means the start of Halloweentime at The Disneyland Resort, when Disney Villains take over Main Street USA and pumpkin treats reign supreme. You don't want to miss any of the treats or tricks Disneyland has to offer during this season, so use this handy checklist to make sure you see (and eat) it all. The list begins before you even get to Stroll through the shops to see all the Disneyland! On the tram from Mickey and amazing Halloweentime decor and displays. Friends parking structure, look for the two Grab one of the popular Oogie Boogie Halloween dioramas along the way. popcorn buckets. They glow in the dark! Before you go through the gates, look up! Read the plaque under the Halloween Tree in Large pumpkin versions of the Fab 5 welcome Frontierland. you to Disneyland! Get Jack and Sally's autograph in New Admire the fall colors of the floral Mickey Orleans Square. arrangement after entering through the front Now that the weather is cooler, break out gates. your scarves and gloves and chow down on Score some Halloween-themed Mickey ears some gumbo in a bread bowl. (or DIY your own before you go!) Splurge for the Happiest Haunts Tour. Grab a spirited shirt while you're at it. Attend Mickey's Halloween Party. -
Baptist Youth Fellowship 1955 European Tour July 5 to August 20
Baptist Youth Fellowship 1955 European Tour July 5 to August 20 July 31, 1955: Baptist Youth Fellowship Tour with their hosts in Cologne, Germany First draft written by Jerry Abbott in 1955 and edited in 2014 Jerry is on left in the first row of picture. 1 .How did I become part of student tour traveling to Europe? Joyce Parr, President of the Baptist Youth Fellowship (BYF), was a colleague of mine on the William Jewell College Debate Team. Her organization had planned a trip to the Baptist World Alliance Jubilee Congress in London for its national and state officers. The group was to tour Europe following the Congress. Although I was not a member of the BYF, Joyce invited me to participate as a guest. I am standing on the left in this photo of the debate team. To my left are Mary Jo Smith, Dr. Murray Hunt (faculty advisor), Joyce Parr, and Richard Byrne. It is interesting to note that each of these members of the debate team earned their PhDs after graduating from William Jewell. The beginning of the tour include participation in the Baptist World Alliance Jubilee Congress held in Royal Albert Hall in London July 16 to 22, 1955. Why am I preparing this album? Its purpose is to help my grandkids understand an important part of American history. The trip was only ten years after the end of World War II. Most of the debris of World War II had been cleaned up, and the reconstruction of Europe was clearly evident. The trip enabled me to talk to many people who had experienced the horrors of the war and were in the midst of helping to rebuild of their countries. -
Confectionery and Chocolate in China 1999
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Voluntary Report - public distribution Date: 3/16/1999 GAIN Report #CH9806 China, Peoples Republic of Market Development Reports Market Brief: Confectionery and Chocolate in China 1999 Prepared by: Scott Reynolds U.S. Consulate General, Shanghai Drafted by: Peter Moustakerski Report Highlights: In 1997 Chinese confectionery manufacturers sold over USD 747 million worth of product. During the same period China imported a further USD 125 million of foreign sugar and chocolate confectionery, but in 1998 these imports shrank by 16% to just under USD 105 million. Influenced by the influx of advanced, high-quality products from abroad, the confectionery industry is rapidly transforming, creating various opportunities for foreign exporters. This report takes a closer look at the overall confectionery market situation in China, the consumption, manufacturing and distribution patterns and trends, the competitive landscape, and some of the existing opportunities in the market. Includes PSD changes: No Includes Trade Matrix: No Unscheduled Report Shanghai ATO [CH2], CH GAIN Report #CH9806 Page 1 of 18 SECTION I. MARKET SUMMARY .................................... Page 1 of 18 1. General statistics and main types of confectionery in the market ...... Page 1 of 18 2. China confectionery imports estimate ........................... Page 2 of 18 3. Key market drivers in the confectionery industry ................... Page 4 of 18 4. Confectionery industry SWOT analysis .......................... Page 6 of 18 SECTION II. MARKET STRUCTURE AND TRENDS ..................... Page 7 of 18 1. Distribution channels for confectionery products ................... Page 7 of 18 2. Trends and structural patterns in the confectionery distribution system . Page 9 of 18 3.