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Buenos Aires Nights Food Menu Reopening

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Buenos Aires Nights Food Menu Reopening FOOD ALLERGIES & INTOLERANCES PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER. PLEASE INFORM US IN THE EVENT THAT YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS OR IF YOU ARE SENSITIVE OR ALLERGIC TO ANY OF OUR INGREDIENTS. THANK YOU GF (GLUTTEN FREE) / V (VEGETARIAN) / VE (VEGAN) WELCOME INTROS MARINATED OLIVES 4.25 BREAD BOARD 4.95 Baked in-house bread served with Marinated Spanish olives GF/VE/V Chimichurri sauce and butter V TAPAS MAINS CALAMARI FRITTI 7.50 BURGER CASERA 13.95 Crispy squid with lemon & tartare sauce Home-made burger 100% Argentine beef with mozzarella GAMBAS IN GARLIC SAUCE 7.50 GF cheese, lettuce, roasted tomato, caramelised onion. Served Prawns cooked in white wine, lemon, parsley and butter with chips and Chimichurri mayo (Gluten free option available) MILANESA NAPOLITANA 16.95 * RUMP STEAK * CHICKEN FILLET CHORIZO AL VINO 6.95 Choose one from: breaded and fried topped with tomato sauce, melted Spanish chorizo cooked in malbec wine mozzarella cheese & oregano. Served with chips and caramelised onion CHISTORRA 6.95 FISH ENELDO 17.50 GF Spanish grilled fast-cured sausage flauvored with Pan fried fish of the day with creamy dill sauce. Served with mashed potato and green beans garlic and paprika GF SKEWERS DE CARNE 6.25 GF ARGENTINE STEAK SALAD 13.95 Slices of Argentine beef cooked medium rare served with Grilled Argentine beef skewers marinated in mushrooms, tomatoes, salad leaves, sunflower seeds, onion Chimichurri sauce and house dressing GF VE/V PIMENTON DE PADRON 5.25 SPINACH & RICOTA TORTELLINI 13.95 V Pan fried Spanish chilli green peppers topped Choose one of our home-made sauce: with Malbec salt and olive oil. They are mostly mild only *MUSHROOM SAUCE *TOMATO SAUCE about one out of ten are wildly hot, the person who is BA PASTA 12.50 VE/V "lucky" enough to get a hot one is usually taken by surprise. Spaghetti with Argentina’s traditional lentil stew and slices of Portobello mushrooms. STARTERS SOYA BURGER 12.95 VE/V EMPANADAS 6.95 Argentina’s traditional soya burger with tomato, onion, Argentina’s traditional filled savoury pastry. lettuce. Served with chips and Chimichurri sauce Choose 2 from: *BEEF [Argentine beef, olives, onion & eggs ] *HAM & CHEESE [Ham, cheese & basil] *ONION & CHEESE V [Provolone cheese & caramelised onion] *SPINACH VE/V [Spinach, red pepper, onion & soya cream] CHORIZO SAUSAGE 5.95 GF Grilled Argentine sausage beef & pork. Served with salsa FOOD MENU criolla and house salad (Gluten free option available) SURF & TURF (Thursday) WINES & DRINKS MENU 3 COURSE SET MENU COCKTAILS & SPIRITS MORCILLA 5.95 (Wednesday) CONNOISSEUR WINE Argentine black pudding. Served with salsa criolla KIDS MENU LIST 50% off (Monday) and house salad WE TRUST THAT YOU WILL ENJOY YOUR MEAL. A DISCRETIONARY SERVICE CHARGE OF 10.0% IS ADDED TO YOUR BILL. ALL PRICES INCLUDE VAT AT THE CURRENT APPLICABLE RATE. ALL GRATUITIES GO DIRECTLY TO OUR STAFF. COVID SECURE POLICY: www.ba-nights.co.uk/covid-secure ARGENTINE CHARGRILLED STEAKS All our food is cooked fresh to order, please allow up to 30min for delivery. Served with a choice of 1 side: CHIPS /HOUSE SALAD /MASHED POTATO GF 200g 250g 350g 500g [7oz] [9oz] [12oz] [18oz] CUADRIL £15.95 £ 19.95 £ 25.50 £ 36.50 Prime Rump steak CHORIZO £ 18.95 £ 23.50 £ 30.50 £ 41.50 Prime Sirloin steak ANCHO £19.95 £ 24.50 £ 31.50 £ 42.50 Prime Rib-Eye steak LOMO £ 26.50 £ 33.50 £ 43.50 £ 60.50 Prime Fillet steak CHOOSE A SAUCE £2.85 CHOOSE A GARNISH £2.25 GF *MUSHROOM SAUCE * PEPPERCORN SAUCE *CHIMICHURRI BUTTER * CHIMICHURRI SAUCE BUENOS AIRES STEAK SAMPLER £64.50 ARGENTINE EXPERIENCE Served with a choice of 2 sides: PLATTER £43.95 CHIPS /MASHED POTATO /HOUSE SALAD GF 200g (7oz) Sirloin Steak / 200g (7oz) Rump 170 gr (6oz) of each of our four steak cuts: CUADRIL (rump) Steak / Chorizo sausage / Beef empanada ANCHO (rib-eye)/ CHORIZO (sirloin) / LOMO (fillet) Morcilla / Humita (mashed sweetcorn) HOW WE DO OUR STEAKS The preparation of the meat is season with nothing more than salt. It may sound simple,but grilling the blue rare medium rare medium medium well well done beef well is a skill. Blue and Rare steak will take longer on the grill than others steaks as it needs to be on low heat to warm the center without cooking through. Also big steaks will take longer to cook as it need to be cook through without burning the outside area. Please allow around 30 minute as standard time for your steak to be ready. SIDES DESSERTS HOUSE SALAD 4.25 GF/VE/V CHOCOLATE TRUFFLE CAKE 6.85 V Mixed leaves, cucumber, onion and tomatoes Rich Dark and white chocolate truffle cake. ONION SALAD 4.25 GF/VE/V Served with Dulce de Leche sauce Onion, tomatoes and oregano salad LEMON CHEESECAKE 6.95 PORTOBELLO MUSHROOMS 5.50 GF/VE/V Soft and creamy lemon cheesecake with With garlic and parsley sauce biscuit base. Served with red fruit sauce SAUTÉED GREEN BEANS 4.25 GF/V SORBETS & ICECREAMS 5.50 French beans with butter Ask a member of staff for todays selection GF/VE V CREAMY SPINACH 4.25 V POTATOES 4.25 GF/V One choice of thick cut chips (VE) or mashed potato HUMITA 4.95 GF/VE/V Argentina’s traditional mashed sweetcorn and onion, topped with melted cheese (Gluten free and vegan option available) LENTIl GUISO 4.25 GF/VE/V Lentil, celery, carrots, tomato and onion stew WWW.BA-NIGHTS.CO.UK.
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