CURED OX RATION 24

IBERIAN ACORN HAM

RATION 24

IBERIAN ACORN LOIN

RATION 18

IBERIAN ACORN DAM

RATION 18

IBERIAN ACORN SAUSAGE

RATION 14

IBERIAN ACORN MORCON

RATION 14

IBERIAN ACORN ASSORTMENT

RATION 24

OLD CURED CHEESE RAW MILK

RATION 14

ASSORTED TABLE OF CHEESES

RATION 18

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GRANDMOTHER'S CROQUETTES

RATION (8UNITS) 8

MUSHROOM CROQUETTES HAM CROQUETTES

IBERIAN ACORN HAM CROQUETTE CHISTORRA WITH CIDER CROQUETTES ARDALES SAUSAGE CROQUETTES MATURED COW CROQUETTES TUNA AND RED PEPPER CROQUETTES GOAT CHEESE AND VEGETABLES CROQUETTES SQUID CROQUETTES IN ITS INK BULL TAIL CROQUETTES BLACK COD AND SEAFOOD CROQUETTES BLUE CHEESE AND CARAMELIZED ONION CROQUETTES BLACK ANGUS CROQUETTES OCTOPUS CROQUETTES PIL PIL PRAWN CROQUETTES SALMON AND GORGONZOLA CROQUETTES BLACK PUDDING CROQUETTES GALICIAN LACON WITH A TOUCH OF LA VEGA PEPPER CROQUETTES CRAB CROQUETTES GULAS CROQUETTES CHICKEN CURRY CROQUETTES SUCKING PIG AND APPLE CROQUETTES MUSSEL CROQUETTES CLAM WITH MORRALLA BROTH CROQUETTES BOLOGNESE CROQUETTES CARBONARA CROQUETTES LOIN IN BUTTER CROQUETTES FOIE AND HAM CROQUETTES

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SELVÁTICA HARUMAKI

ASIAN RECIPE THAT WILL SEDUCE YOUR PALATE

RECOMMENDATION MEAT HARUMAKI RICE PASTA ROLL, VARIETY IN PORCINE MEAT AND , FINA BECHAMEL, CHEESE AND DRIED FRUITS ACCOMPANIED BY COUSCOUS SEMOLE, AND SELECTION OF VEGETABLES BABIES WITH JUNGLE SAUCE 9.50

SPINACH AND BACON HARUMAKI RICE PASTA ROLL, SPINACH BABIES, FINA BECHAMEL, CHEESE, DRIED FRUITS AND BACON ACCOMPANIED BY COUSCOUS SEMOLE AND SELECTION OF VEGETABLES BABIES WITH SELVÁTICA SAUCE 9.50

SEAFOOD HARUMAKI RICE PASTA ROLL, SEAFOOD SELECTION, FINA BECHAMEL, CHEESE AND DRIED FRUITS ACCOMPANIED BY COUSCOUS SEMOLE AND SELECTION OF VEGETABLES BABIES WITH JUNGLE SAUCE 11.50

INDIAN HARUMAKI RICE PASTA ROLL, MARINATED CHICKEN, CURRY SAUCE, FINE BECHAMEL, CHEESE AND DRIED FRUITS ACCOMPANIED BY COUSCOUS SEMOLE AND SELECTION OF VEGETABLES BABIES WITH SELVÁTICA SAUCE 11.50 MARRAKECH HARUMAKI RICE PASTA ROLL, BEEF MEAT WITH MOORISH SPECIES ACCOMPAINED BY COUSCOUS SEMOLE AND SELECTION OF VEGETABLES BABIES WITH SELVÁTICA SAUCE 11.50

TARTAR

NORWEGIAN SALMON TARTAR BASE OF AVOCADO FROM MÁLAGA, SWEET ONION, , DRESSING AND OUR NORWEGIAN SALMON 11.50

SMOKED NORWEGIAN SALMON TARTAR BASE OF AVOCADO FROM MÁLAGA, SWEET ONION, TOMATO, DRESSING AND OUR SMOKED NORWEGIAN SALMON 11.50

OCTOPUS TARTAR BASE OF AVOCADO FROM MÁLAGA, SWEET ONION, TOMATO, PINK SAUCE, DRESSING AND OUR OCTOPUS 11.50

RED TUNA TARTAR BASE OF AVOCADO FROM MÁLAGA, SWEET ONION, TOMATO, DRESSING AND OUR RED TUNA 12.50

TROPICAL PRAWN TARTAR BASE OF AVOCADO FROM MÁLAGA, SWEET ONION, TOMATO, STRAWBERRY, PINEAPPLE SHEETS, MANGO, DRESSING AND PRAWNS 14.50

SAUSAGE TARTAR SAUSAGE FROM MÁLAGA, SWEET ONION, GUCKLE, CAKE, EVOO, MUSTARD, SPICY SAUCE, LEA & PERRINS SAUCE, EGG YOLK 14.50

SIMMENTAL TARTAR SIMMENTAL BEEF SIRLOIN, SWEET ONION, GHERKIN, CAKE, EVOO, MUSTARD, SPICY SAUCE, LEA & PERRINS SAUCE, EGG YOLK 18

SELVÁTICA STEAK TARTAR SELECTION OF BEEF AND IBERIAN MEAT 21

CHOOSE YOUR SMOKE AMONG WOODS OF

OLIVE, OAK, ORANGE, HAYA, QUEBRACHO OR BEECH. 2 OR JACK DANIEL´S TENNESSEE WHISKEY SMOKE

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FRESH VEGETABLES AND SOMETHING ELSE

ARTICHOKE WITH IBERIAN HAM

GRILLED ARTICHOKE WITH OUR IBERIAN ACORN HAM STRIPS ACCOMPANIED WITH WHITE RICE AND VEGETABLES 4.50(UNIT)

GRATINATED FIVE CHEESES ASPARAGUS WHEAT ASPARAGUS WITH SOFT BECHAMEL, GRATINATED WITH OUR 5 CHEESES 14

JUNGLE VEGETABLE SKEWER SELECTED ASSORTMENT OF AUBERGINE, TOMATO, ONION, PEPPER AND GRILLED PINEAPPLE ACCOMPANIED BY WHITE RICE AND PADRÓN PEPPERS 12

TOMATO SALAD WITH TUNA BELLY MINCED TOMATO, SWEET ONION, GARLIC, OUR TUNA BELLY AND EVOO (YOU CAN CHOOSE FROM OUR VARIETY OF TOMATOES) DANIELA TOMATO 7.50 BULL EGG TOMATO 8 CHEROKY TOMATO 9 STRAWBERRY OR PINK TOMATO 9.50 TOMATO 9.50 RAF TOMATO 9.50 BLUE TOMATO 9.50 SWEET TOMATO 12 ADORA TOMATO 12 CHOCOLATE TOMATO 12

CANTABRIAN ANCHOVIES FROM SANTOÑA SANTOÑA ANCHOVIES ACCOMPANIED BY CARASATU BREAD, LAMINATED TOMATO AND EVOO 12 (6 UNITS)

SAUTEED JAPANESE MUSHROOMS WITH IBERIAN HAM STRIPS SELECTION OF JAPANESE MUSHROOMS WITH OUR IBERIAN ACORN HAM STRIPS AND PINE NUTS 10.90

SCRAMBLED EGGS WITH JAPANESE MUSHROOMS AND BLACK COD SELECTION OF JAPANESE MUSHROOMS, ECOLOGIC EGG AND OUR BLACK COD 10.90

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SALADS

RUSSIAN KETTLEDRUM WITH TUNA BELLY OUR RUSSIAN SALAD HOUSE RECIPE 7.90

SELVÁTICA RUSSIAN KETTLEDRUM WITH IBERIAN HAM STRIPS OUR RUSSIAN SALAD RECIPE FROM THE HOUSE WITH OUR IBERIAN ACORN HAM STRIPS 8.90

WOOD OVEN ROASTED RED PEPPER WITH ONION KETTLEDRUM, FRIED FARM HEN EGG AND EVOO ON TOP 6.90

SELVÁTICA CHICKEN WITH GOAT CHEESE SELECTION OF BABIE LETTUCES, CRISPY CHICKEN, PICATOSTES, , CORN, PARMESAN CHEESE, MALAGA GOAT CHEESE AND SWEET MUSTARD SAUCE 10

TROPICAL PRAWNS SELECTION OF 5 LETTUCES, CHERRY TOMATO, PICATOSTES, CORN, NATURAL PINEAPPLE, STRAWBERRY, MANGO, AVOCADO, GREEN APPLE, PRAWNS AND JUNGLE SAUCE 12

TANDORI SELECTION OF LETTUCES, CHICKEN WITH MOORISH SPECIES, WHEAT SEMOLE, CORN, CHERRY TOMATO, PICATOSTES, SELECTION OF CHEESES AND HOMEMADE VINAGRET SAUCE 14

STARTERS AND SPECIALTIES

AGED OX BEEF CARPACCIO VERY FINELY CUT MATURED IN AOVE AND DRESSED WITH SALT FLAKES 32

RED TUNA PARPATANA FROM TARIFA RED TUNA PARPATANA IN JEREZ WINE SAUCE ACCOMPANIED WITH WHITE RICE AND VEGETABLES 17

CANARD MICUIT WITH CONFITURE DUCK MICUIT ACCOMPANIED BY TOMATO, RED FRUITS AND ONION JAMS, CARASATU BREAD AND BLACK SALT 9.80

HOMEMADE SELVÁTICA CHICKEN PÂTÉ CHICKEN PATE IN THE JUNGLE STYLE ACCOMPANIED BY TOMATO, RED FRUITS AND ONION JAMS, CARASATU BREAD AND BLACK SALT 8.80

GRILLED FOIÉ WITH PEDRO XIMÉNEZ REDUCTION GRILLED DUCK LIVER WITH PEDRO XIMÉNEZ REDUCTION ACCOMPANIED BY TOMATO, RED FRUITS AND ONION JAMS AND CARASATU BREAD 14

GRILLED BLACK PUDDING GRILLED BURGOS BLACK PUDDING WITH A TOUCH OF SMOKED PEPPER 8

SELVÁTICA SPICY CHORIZO SAUSAGES RED AND SPICY CHORIZO SAUSAGES 9

GRILLED FLOWER OCTOPUS BRAISED BABY OCTOPUS WITH SMOKED PEPPERS AND OUR BUTTERED MASH POTATO 12.90

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GRILLED GIANT OCTOPUS LEG GRILLED GIANT OCTOPUS LEG WITH A TOUCH OF SMOKED PEPPERS AND OUR BUTTERED MASH POTATO 19.90

PIL-PIL SELVATICA PRAWNS WHITE PRAWN, GARLIC, CAYENNE, OLIVE OIL, SAUSAGE AND FRIED EGG 21

TIGER MUSSEL 2.5 (UNIT)

DUCK MAGRET IN PX REDUCTION WITH COUSCOUS BED CARAMELIZED AND TRENCHED DUCK MAGRET WITH PEDRO XIMÉNEZ REDUCTION ON A BED OF COUSCOUS ACCOMPANIED BY WHITE RICE AND VEGETABLES BABIES 14

BULL’S TAIL CANNELLONI BULL’S TAIL STUFFED CANNELLONI WITH PEDRO XIMÉNEZ SAUCE 16,50

MATURED MEAT CANNELLONI CANNELLONI STUFFED WITH MATURED MEAT GRATIN WITH 5-CHEESE SAUCE AND GRAN PADANO 19,90

FIRED CRISPY GIZZARDS LAMB GIZZARDS ON A COUSCOUS BED WITH VEGETABLES AND OUR SAUCES 14

GRILLED LAMB KIDNEYS 18

GRILLED BEEF RIBS BEEF GIZZARDS ON A COUSCOUS BED 22.50

RIB BLACK LABEL GRILLED IBERIAN SPICED RIBS ACCOMPANIED BY OUR OLD GALICIAN POTATOE, PADRÓN PEPPERS AND BARBECUE SAUCE 18.9

VIKING CHOP GRILLED IBERIAN CHOP ACCOMPANIED BY OUR OLD GALICIAN POTATOE AND PADRÓN PEPPERS 18.9

CHICKEN TIRAYAKIS BREADED CHICKEN STRIPS SPICED WITH SELVÁTICA AND HONEY AND MUSTARD SAUCES, ACCOMPANIED BY OUR FRENCH FRIES 8.90

FLAMBED SUSHI ASSORTMENT FLAMBED ASSORTED SUSHI TRAY COMPOSED OF: 4 PIECES OF BLUEFIN TUNA BELLY URAMAKIS 4 PIECES OF NORWEGIAN SALMON BELLY URAMAKIS 4 PIECES OF MALAGUEÑO MANGO URAMAKIS 4 PIECES OF SIRLOIN AND FOIÉ URAMAKIS 4 BUTTERFISH NIGUIRIS WITH JAPANESE MAYONNAISE 29

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OUR INTERNATIONAL STARTERS

UNFIRED ENCHILADA SAN LUIS POTOSÍ CORN FLOUR CAKE STUFFED WITH CHICKEN, ONION, TOMATO AND PEPPER, MEXICAN SPECIES AND GRATIN CHEESE 16

PUEBLA ENCHILADA IN THE OVEN CORN FLOUR CAKE STUFFED WITH BEEF, ONION, TOMATO AND PEPPER, MEXICAN SPECIES AND GRATIN CHEESE 16

ENCHILADA JALISCO CORN FLOUR CAKE STUFFED WITH LAMB, ONION, TOMATO AND PEPPER, MEXICAN SPECIES AND GRATIN CHEESE 16

YUCATAN PORK ON FIRE CORN FLOUR CAKE STUFFED WITH VARIOUS TYPES OF PORK CUT, JUICY SET AND AN EXPLOSION OF FLAVORS IN YOUR MOUTH WITH GRATINED CHEESE AND SOFT BECHAMEL 16

MARACAIBO MIMOSITAS CORN FLOUR CAKES STUFFED WITH MEAT WITH SPECIES AND VEGETABLES WRAPPED IN BANANA LEAF 18.90

GRATINATED MOUSSAKA PREPARATION OF STEWED EGGPLANT, BEEF, SOFT BECHAMEL AND BAKED GRATIN CHEESE 16.90

ARGENTINE CREOLE CHIMICHURRI CHORIZO SAUSAGE BRAZED ARGENTINE CREOLE CHORIZO WITH DELICIOUS CHIMICHURRI SAUCE 3 (UNIT)

ARGENTINE PASTRY 5.50

ARGENTINE CHICKEN AND CHEESE PASTRY ARGENTINE SPINACH AND CHEESE PASTRY ARGENTINE PRAWN AND CHEESE PASTRY ARGENTINE BACON AND CHEESE PASTRY ARGENTINE BEEF PASTRY ARGENTINE IBERIAN HAM PASTRY

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OVEN

SELVÁTICA LOLLIPOP ROASTED BEEF AT LOW TEMPERATURE FOR HOURS, WITH COUSCOUS BED, WHITE RICE AND PX REDUCTION SAUCE 19

MÁLAGA GOAT INGOT MÁLAGA GOAT STEWED AT LOW TEMPERATURE PULLED AND CARAMELIZED IN ITS SAUCE ACCOMPANIED BY GALICIAN OLD POTATO FRIED AT THE MOMENT AND OUR PADRÓN PEPPER’S 14

DAIRY LAMB INGOT DAIRY LAMB STEWED AT LOW TEMPERATURE CRUSHED AND CARAMELIZED IN ITS SAUCE ACCOMPANIED BY GALICIAN OLD POTATO FRIED AT THE MOMENT AND OUR PADRÓN PEPPER’S 14

HALF DAIRY LAMB HALF BAKED DAIRY LAMB (MINIMUM PREPARATION TIME 45MIN OR BY EARLY BOOKING) 90

GALICIAN CHESTNUT BLOCK PORK CHESTNUT PORK STEWED AT LOW TEMPERATURE PULLED AND CARAMELIZED IN ITS SAUCE ACCOMPANIED BY GALICIAN OLD POTATO FRIED AT THE MOMENT AND OUR PADRÓN PEPPER’S 14

PIGGY BRIGUETA PIG STEWED AT LOW TEMPERATURE CRUMBLED AND CARAMELIZED IN ITS SAUCE ACCOMPANIED BY GALICIAN OLD POTATO FRIED AT THE MOMENT AND OUR PADRÓN PEPPER’S 14

PIG RACK PIGGY RACK ON WOOD OVEN WITH PADRÓN PEPPER’S

21

CAIPIRA SPICY CHICKEN GRILLED CHICKEN WITH HOLM OAK CHARCOAL ACCOMPANIED WITH GALICIAN OLD POTATO FRIED AT THE MOMENT AND OUR PADRÓN PEPPER’S 10.90

SELVÁTICA BEEF ENTRAIL TYPICAL URUGUAYAN BEEF CUT, GRILLED TRENCHED, ACCOMPANIED BY GALICIAN OLD POTATO FRIED AT THE MOMENT AND OUR PADRÓN PEPPER’S 12

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SELVÁTICA RICE (PAELLA)

ALL OUR RICE ARE FOR 2 PEOPLE MINIMUM (PRICE PER PERSON)

DRY RICE

RICE WITH VEGETABLES 10.50

BAND RICE WITH WHITEBAIT BROTH 10.50

BLACK RICE WITH SEPIA AND ARTICHOKES 11.50

RICE WITH SEAFOOD 22.50

MELY RICE

RICE WITH CARABINERI AND SCALLOPS 24

RICE WITH DUCK FOIÉ GRAS AND WILD MUSHROOMS 24

RICE WITH BULL TAIL AND WHEAT ASPARAGUS 24

RICE WITH LOBSTER, SQUID AND TENDER GARLIC 24

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CUTS OF OUR BLUEFIN TUNA

BELLY ENTRECOTE TUNA BELLY ENTRECOTE FILET ACCOMPANIED BY WHITE RICE AND VEGETABLES BABIES 23

BELLY TUNA BELLY FILET ACCOMPANIED WITH WHITE RICE AND VEGETABLES BABIES 18

PARPATAN TUNA PARPATAN ACCOMPANIED WITH WHITE RICE AND VEGETABLES BABIES 14,50

MORRILO TUNA MORRILLO ACCOMPANIED WITH WHITE RICE AND VEGETABLES BABIES 24

TUNA LOIN IN PORK LARD RED TUNA LOIN 14

SELVÁTICA FRYING

VITORIAN ANCHOVIES 8

LEMON ANCHOVIES 9.50

PINKFISH FILLETS 12.50

SQUID 9.50

CHOCO 9.50

PINTAROJAS MARINADE 9.50

MIXED MÁLAGA FRYING 19.90

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FISH SPECIALTIES ALL FISH CAN BE ACCOMPAINED WITH OUR SAUCES ROTEÑA, SAFFRON, MENIÈR, SEA SAUCE, GARLIC AND PARSLEY

BLACK COD WITH SAFFRON BLACK COD WITH SAFFRON SAUCE, CLAMS AND MUSSELS ACCOMPANIED WITH WHITE RICE AND VEGETABLES BABIES 18

MONKFISH WITH SAFFRON MONKFISH WITH SAFFRON SAUCE, CLAMS AND MUSSELS ACCOMPANIED WITH WHITE RICE AND VEGETABLES BABIES 23

MERO MEUNIÈRE MERO A LA MENIÉR ACCOMPANIED BY WHITE RICE AND VEGETABLES BABIES 21

TURBOT SAILOR TURBOT WITH MARINE SAUCE ACCOMPANIED BY WHITE RICE AND VEGETABLES BABIES 21

SOLE MEUNIÈRE LENGUADO A LA MENIÉR ACCOMPANIED BY WHITE RICE AND VEGETABLES BABIES 24

HAKE SKEWER HAKE SKEWER ACCOMPANIED BY WHITE RICE AND VEGETABLES BABIES 21

COD COCOCHAS COD COCOCHAS IN GREEN SAUCE, DROVER, GARLIC AND CHILLI’S 25 SALMON BELLY GRILLED NORWEGIAN SALMON BELLY ACCOMPANIED BY WHITE RICE AND VEGETABLES BABIES 21 ANGLES ANGLES, GARLIC, EVOO AND CHILLIES 90 (100GR)

TO THE ESPETO (GRILLED WITH WOOD)

SEA BREAM GRILLED SEA BREAN ACCOMPANIED BY WHITE RICE AND OUR PADRÓN PEPPERS PORTION (18) BY WEIGHT (45 / KILO)

SEA BASS GRILLED SEA BASS ACCOMPANIED BY WHITE RICE AND OUR PADRÓN PEPPERS PORTION (18) BY WEIGHT (45 / KILO)

SQUID GRILLED SQUID ACCOMPANIED BY WHITE RICE AND OUR PADRÓN PEPPERS RATION 2 PEOPLE (28) BY WEIGHT (45 / KILO)

NOTE: THESE FISH CAN ALSO BE ORDERED TO THE SALT

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SEAFOOD

SEAFOOD PLATTER 120 (2PAX)

SELVÁTICA GIANT PRAWN WITH PARMIGIAN CRUST OPEN GIANT JUMBO PRAWN WITH OUR SELECTION OF CHEESES AND FINAL CRUST OF PARMIGIANO AL FREE 23.80

WILD PRAWNS WITH ENCINE CHARCOAL WILD PRAWNS WITH ENCINE CHARCOAL AND JUNGLE SAUCE 21.80

COOKED / GRILLED TIGER PRAWNS 26

TEMPTING LOBSTER GRATINATED OPEN LOBSTER WITH BUTTER, BLACK GARLIC AND 4 CHEESES 90 / KILO

COOKED / GRILLED NORWAY LOBSTER 32

CRAB LEG 18

RED CARABINEER SKEWER 12.5

SCALLOP SKEWER 10

SELVÁTICA SCALLOPS GRILLED SCALLOPS WITH SPICY SAUCE 18

TRADITIONAL SCALLOPS GRILLED SCALLOPS WITH GARLIC, PARSLEY AND EVOO 18

SELVÁTICA DONAX CLAMS 12.50

GREY CLAMS 14

THIN SHELLS NATURAL THIN SHELLS 2.5 (UNIT)

SELVÁTICA THIN SHELLS WITH SPICY SAUCE GRILLED FINE SHELLS WITH OUR SPICY SAUCE 3 (UNIT)

FRENCH MUSSEL FRENCH ROCK MUSSEL WITH SEA SAUCE 8

GRATINATED SHELLFISH 6(UNIT)

SELVÁTICA SHELLFISH 5(UNIT)

BURSIDAE 3.5 (UNIT)

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BLUE LOBSTER PORTION (32) BY WEIGHT (90 / KILO)

CANADIAN LOBSTER 29 (UNIT)

HUELVA CARABINEROS 23 (UNIT)

GRILLED / COOKED WHITE PRAWN 26

GRILLED / COOKED RED PRAWN 28

SHRIMP 24

THE BELLE HUITRE OYSTERS FROM THE COASTS OF NORMANDY AND BRITTANY. KNOWN FOR THEIR EXQUISITE TASTE OF THE SEA WITH SWEET TOUCHES AND A FLESHY AND UNIQUE HEART. THEIR PERFECTION AND ROUNDNESS THEY CAUSE AN ESCAPE TO THE MIDDLE OF THE ATLANTIC IN YOUR MOUTH.

OYSTERS L OYSTERS XL OYSTERS XXL 3.50 (UNIT) 5(UNIT) 6.50 (UNIT)

ALL OUR FISH AND SEAFOOD COME FROM THE MARKET OF MÁLAGA WITH THE HIGHEST QUALITY FROM THE HAND OF

CAVIAR

PAIRING WITH ICED VODKA FOR THE PURIST OR WITH ICED CHAMPAGNE FOR THE CHICEST

ECOLOGICAL CAVIAR “RIOFRÍO” THE FIRST ECOLOGICAL CERTIFIED CAVIAR IN THE WORLD. FRESH AND SOFT WITH THE MOUTH BIT OF SALT FOR NOT TO HIDE HIS VARIOUS MARINE AND DRIED FRUITS TONES 55 (15 GR)

RUSSIAN STYLE CAVIAR “RIOFRÍO” BASED ON THE PUREST RUSSIAN TRADITION USED FROM THE TIMES OF THE CZARS 45 (15 GR)

BELUGA CAVIAR THIS IS THE MOST EXPENSIVE AND APPRECIATED CAVIAR OF ALL CAVIARS IN THE WORLD 155 (30 GR) 190 (50 GR)

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OUR IBERIAN

SELECTED PIECES THAT COME FROM PORK FED 100% NATURALLY WITH ACORN AND GRASS

ALL OUR DISHES ARE ACCOMPANIED BY PADRÓN PEPPERS YOU CAN ALSO CHOOSE AMONG OUR EXTRAS ACCOMPANIMENTS

SHOULDER CUTTING THE HEADBOARD OF THE GRILLED HOLK LOIN 16

LOIN CUTTING THE BACK OF THE HEADBOARD TO THE GRILLED HOLK OAK 16

PICNIC CUTTING THE BACK OF THE GRILLED HOLK LOIN 16

BACK FAT CORD CUTTING THE LOIN BETWEEN THE GRILLED HOLK RIBS 16

SIRLOIN CUT WITH LEANER AND LESS FAT OF ALL THE IBERICO GRILLED ON TOP 16

JOWI STEWED CHEESE CUT 16

SKEWER IBERIAN MEAT TACOS WITH ONION, TOMATO, PEPPER AND PINEAPPLE GRILLED ON OAK EMBER 16

OUR TYPES OF SMOKE

CHOOSE YOUR SMOKE AMONG WOODS OF OLIVE, OAK, ORANGE, HAYA, QUEBRACHO OR BEECH. OR JACK DANIEL´S TENNESSEE WHISKEY SMOKE.

2

BREAD SERVICE € 1 PAX PRICES IN € / VAT INCLUDED

OUR SELECTION

ALL OUR DISHES ARE ACCOMPANIED BY PADRÓN PEPPERS YOU CAN ALSO CHOOSE AMONG OUR EXTRAS ACCOMPANIMENTS

MATURE COW MEATBALLS SELECTION MEAT FROM MATURE COWS (MIN 45 DAYS OF MATURATION), WITH OUR JUNGLE SAUCE AND OUR GALICIAN OLD POTATOE. (VERY INTENSE FLAVOR OF MATURE COWS) 23

FLAMBED MARROW BONE FLAMBED MARROW BONE WITH BLACK SALT 7

GRILLED ROSÉ BEEF SIRLOIN GRILLED ON OAK EMBER BEEF SIRLOIN 20

GRILLED BOVINE TENDERLOIN WHOLE PIECE OF AUTHENTIC BOVINE TENDERLOIN OF MORE THAN 1 KILO, TRENCHED TO THE GRILL ON OAK EMBER 58 (RECOMMENDED FOR 2 PEOPLE)

GRILLED WHITE BEEF SIRLOIN BEEF SIRLOIN TRENCHED TO THE GRILL ON OAK EMBER 68(RECOMMENDED FOR 2 PEOPLE)

GRILLED GALICIAN BLONDE BEEF TURNEDÓ CUT OF THICK, CYLINDRICAL-SHAPED SIRLOIN OF GALICIAN BLONDE SURROUNDED BY A COTTON CORD 24

GRILLED BEEF MIGNON FILET CUTTING THE EXTREME AND THINNER BEEF LOIN PART GRILLED ON OAK EMBER 19

CHATEAUBRIAND BUTTER SIRLOIN. THIS CUT IS CHARACTERIZED FOR BE ONE OF THE THICKEST SO IT IS RECOMMENDED FOR CUSTOMERS WHO LIKE UNDERLY MADE MEAT. SERVED TRINCHED AND WITH MELTED BUTTER 36

ARGENTINE BIFE'S EYE ARGENTINE CUT OF VERY CLEAN FAT WITHOUT BONE GRILLED ON OAK EMBER, SERVED WITHOUT TRINCHED 21 ROSÉ BEEF ENTRECOTE TRINCHED ROSÉ BEEF ENTRECOTE GRILLED ON OAK EMBER 20

OLD COW ENTRECOTE TRINCHED OLD COW ENTRECOTE GRILLED ON OAK EMBER 21

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RED WHITE POLISH ENTRECOTE TRINCHED DRY AGE WHITE POLISH BOVINE ENTRECOTE. GRILLED ON OAK EMBER 22

JERSEY ENTRECOTE TRINCHED BRITISH BOVINE ENTRECOTE OF SMALL SIZE WITH UNIFORM MARBLING. GRILLED ON OAK EMBER 28

GALICIAN CARVED ENTRECOTE OF GALICIAN BEEF GRILLED ON OAK GRILL 30

T-BONE STEAK AMERICAN CUT WITH T-SHAPED BONE INCLUDING ON ONE SIDE THE ENTRECOTE AND ON THE OTHER SIDE THE SIRLOIN 55

OLD COW RACK GRILLED DRY AGE OLD COW ON OAK EMBER (RECOMMENDED FOR 2 PEOPLE) 49

DAIRY LAMB CHOPS DAIRY LAMB CHOPS ON A BED OF COUSCOUS, VEGETABLES AND WHITE RICE 18

PICANHA AL RODIZIO BOVINE PICANHA AL RODIZIO ON OAK EMBER 18

TOMAHAWK STEAK AMERICAN STYLE (DRY AGE) AMERICAN CUT OF BOVINE ALSO KNOW AS COWBOY CUT BEING AN EXTREMALY LARGE CUT. CONTAIN THE BONE IN “L” SHAPE. GRILLED ON OAK EMBER 68

RIB EYE HEREFORD (DRY AGE) AMERICAN CUT OF BOVINE CHARACTERIZED BY CARRYING ONLY THE LATERAL BONE OF THE RIB. IRISH MEAT WITH BUTTERY FAT, SERVED TRINCHED AND GRILLED ON OAK EMBER 58

RIB EYE ANGUS BLACK NEBRASCA (DRY AGE) AMERICAN CUT OF BOVINE CHARACTERIZED BY CARRYING ONLY THE LATERAL BONE OF THE RIB. VERY INTENSE FLAVOUR NEBRASCA MEAT SERVED TRINCHED AND GRILLED ON OAK EMBER 62

GRILLED GALICIAN BEEF SKEWER GALICIAN BEEF TACOS WITH SWEET ONION, TOMATO, PEPPER AND PINEAPPLE GRILLED ON OAK EMBER 16

HOT STYLE CHICKEN SKEWER CHICKEN TACOS WITH SWEET ONION, TOMATO, PEPPER AND PINEAPPLE GRILLED ON OAK EMBER 16

BOVINE CUTS (DRY MATURATION)

ALL OUR DISHES ARE TRINCHED ON OAK CHARCOAL GRILL AND ACCOMPANIED BY OUR PADRÓN PEPPER’S

(YOU CAN ALSO CHOOSE AMONG OUR EXTRAS ACCOMPANIMENTS)

COW JERSEY STEAK CUTTING OF SMALL-SIZED BRITISH COW WITH UNIFORM MARBLING 50

COWBOY STEAK

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AMERICAN CUT OF BOVINE STEAK WHERE THE BONE DISTRIBUTE THE HEAT THROUGHOUT THE MEAT. (RECOMMENDED FOR 2 PEOPLE) 59

BLACK ANGUS STEAK CUTTING OF BLACK ANGUS BEEF. CHARACTERIZED FOR ITS HIGH QUALITY VETTING AND INTENSE FLAVOR (RECOMMENDED FOR 2 PEOPLE) 68

SIMMENTAL STEAK CUT OF SIMMENTAL BEEF FROM BAVIERA WITH GREAT POTENCY OF FLAVOR (RECOMMENDED FOR 2 PEOPLE) 72

FINNISH SASHY STEAK CUT OF STEAK OF THE AYSHIRE COW WINNER FROM THE WORLD STEAK CHALLENGE. (RECOMMENDED FOR 2 PEOPLE) 68

ANGUS STEAK CUTTING OF ANGUS STEAK CHARACTERIZED FOR ITS HIGH QUALITY VETTING AND INTENSE FLAVOR (RECOMMENDED FOR 2 PEOPLE) 68 HOLSTEIN FRISON STEAK CUT OF SEAK OF OUR DAIRY COWS . DELICIOUS IN THE MOUTH (RECOMMENDED FOR 2 PEOPLE) 60

GALICIAN BLONDE STEAK CUT OF VERY JUICY BEEF WITH PURPLE COLOR, CREAMY FAT AND YELLOW COLOR. PERMANENT FLAVOUR (RECOMMENDED FOR 2 PEOPLE) 72

RETINTO STEAK CUTTING OF BEEF FROM SIERRA DEL RETÍN. INTENSE FLAVOR (RECOMMENDED FOR 2 PEOPLE) 60

CHAROLESA STEAK CUTTING OF FRENCH CHAROLAIS BEEF. UNIFORM MEAT AND WHITE MARBLING (RECOMMENDED FOR 2 PEOPLE) 60

VELLA MARELA COW STEAK CUTTING OF SELECTIONED BEEF, CHARACTERIZED BY HIS YELLOW FAT AND INTENSE RED MEAT (RECOMMENDED FOR 2 PEOPLE) 68

CHARRA COW STEAK CUT OF BEEF SELECTION CHARACTERIZED FOR BEING TENDER AND JUICY (RECOMMENDED FOR 2 PEOPLE) 68

CASEIRA STEAK CUTTING OF HIGH QUALITY GALICIAN BOVINE (RECOMMENDED FOR 2 PEOPLE) 68

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BEEF

ACCORDING TO AVAILABILITY AND BREED OF OX

GOLD 24 karat OX SIRLOIN TURNED GRILLED ON OAK EMBER COVERED BY GOLD FIOL 24 karat 58

CARVED RIB EYE BEEF GRILLED WITH HOLM 90/KILO

T-BONE STEAK DEHESA ACORN BRED 100/KILO

T-BONE STEAK FROM GALICIA MINIMUM CUT 5 KILOS 100/KILO

JAPANESE

KOBE (ACCORDING TO AVAILABILITY) WAGYU TAJIMA BEEF MEAT FROM THE PORT OF KOBE PROTECTED BY THE SECRETISM OF NIPPAN FARMERS THANKS TO THE PASSION FOR THE EXCELLENCE OF SELVÁTICA IT IS POSSIBLE TO ENJOY THE EXPERIENCE TO EAT AUTHENTIC KOBE MEAT 100(100GR)

WAGYU (ACCORDING TO AVAILABILITY) JAPANESE WAGYU COIL BREED RAISED IN ANOTHER GEOGRAPHICAL AREA. MEAT ARE CHARACTERIZED BY HIS MARBLE, SUPER TENDER AND VERY RICH, VERY APPRECIATED AND UNIQUE IN ITS FLAVOR FOR ITS HIGH DEGREE OF INFILTRATION IN FAT 70 / KILO

EXOTIC MEAT

ALL OUR DISHES ARE GRILLED ON OAK CHARCOAL AND ACCOMPANIED BY OUR PADRÓN PEPPER’S YOU CAN ALSO CHOOSE AMONG OUR EXTRAS ACCOMPANIMENTS

AUSTRALIAN MOROCCAN

KANGAROO USA CAMEL (ACCORDING TO AVAILABILITY) (ACCORDING TO AVAILABILITY) KANGAROO LOIN BISON CAMEL LOIN SWEETER MEAT THAN BEEF (ACCORDING TO AVAILABILITY) SORF TEXTURE SIMILAR AND VERY LOW IN FAT AND BUFFALO LOIN THAN BEEF FLAVOUR CHOLESTEROL LOW FAT MEAT 21 35 AND INTENSE FLAVOUR 22

BUFFALO (ACCORDING TO AVAILABILITY) AFRICA BUFFALO LOIN NORWAY

VERY LOW FAT MEAT ZEBRA AND CHOLESTEROL REINDEER (ACCORDING TO AVAILABILITY) (ACCORDING TO AVAILABILITY) ZEBRA LOIN 21 REINDEER LOIN VERY LOW FAT MEAT VERY LOW FAT MEAT AND CHOLESTEROL AND CHOLESTEROL 21 LIKE BEEF MEAT 21

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OUR TYPES OF SMOKE

CHOOSE YOUR SMOKE AMONG WOODS OF OLIVE, OAK, ORANGE, HAYA, QUEBRACHO OR BEECH OR JACK DANIEL´S TENNESSEE WHISKEY SMOKE. 2 ACCOMPANIMENTS

ROASTED POTATO 2 EGGS ROASTED POTATO IN OAK EMBER FRIED FARM HEN EGGS WITH BLACK SALT WITH ALIOLI SAUCE,MAHONESA SAUCE 3 OR MOJO PICÓN 3 GOOSE EGG FRIED GOOSE EGG WITH BLACK SALT FRENCH FRYES 6 GALICIAN OLD POTATO FRIED AT THE MOMENT 3 BROWN MARROW BONE 7 MASH POTATO MASH POTATO WITH BUTTER GREEN ASPARAGUS AU GRATIN 4 GRATINATED GREEN ASPARAGUS WITH BECHAMEL AND CHEESE FRIED SWEAT 6 3 CREAMED SPINACH WHITE RICE GRATINATED BABY SPINACH WITH BECHAMEL AND CHEESE GRANDMA'S RECIPE ROUND RICE 6 3 FRIED PEPPERS Couscous 6 WHEAT SEMOLA WITH MOROCCAN SPECIES 3 ROASTED PEPPERS 6 SALAD “PIQUILLO” PEPPERS 3

3 VEGETABLES “PIPARRA” PEPPERS SELECTION OF VEGETABLE BABIES WITH WOK TOUCH 4 3

GRILLED TOMATO & ONION TERRA TOMATO AND SWEET ONION GRILLED IN OAK EMBER 4

OUR SAUCES

5 PEPPER’S SAUCE HONEY AND HOMEMADE MUSTARD 4 SAUCE 1 ROQUEFORT CHEESE SAUCE 4 HOMEMADE MAHONESA SAUCE 1 STROGONOFF STYLE SAUCE 4 HOMEMADE ALIOLI SAUCE 1 MUSHROOM SAUCE 4 MOJO PICON SAUCE 1 BEARNAISE SAUCE

4 CHIMICHURRI SAUCE

HOMEMADE BARBECUE SAUCE 1 1 SELVÁTICA SAUCE 1

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1

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