2014 WEDDING PACKAGES 1 3 0 1 W E S T E R N Av E N U E | C I N C I N N a T I , O H 4 5 2 0 3 | 5 1 3
Total Page：16
File Type：pdf, Size：1020Kb
1 3 0 1 W e s t e r n Av e n u e | C i n c i n n a t i , O H 4 5 2 0 3 | 5 1 3 . 6 2 1 . 3 3 2 6 e v e n t s @ c i n c y m u s e u m . o r g | c i n c y m u s e u m . o r g 2014 WEDDING PACKAGES 1 3 0 1 W e s t e r n Av e n u e | C i n c i n n a t i , O H 4 5 2 0 3 | 5 1 3 . 6 2 1 . 3 3 2 6 e v e n t s @ c i n c y m u s e u m . o r g | c i n c y m u s e u m . o r g PACKAGE DETAILS ALL PACKAGES INCLUDE Assorted Rolls, Butter, Coffee, Tea, and Ice Water Labor Costs House Tables and Chairs used for the distribution or consumption of food and beverage House Linens in White or Black For guests seating at 8-10 per table – extra linens incur extra charges White China, Art Deco Flatware and Glassware Cake Cutting NOT INCLUDED Room Rental & Sales Tax ADDITIONAL OPTIONS Ice Sculpture – Chiavari Chair Upgrade – Ceremony Chair Rental - Specialty Linens - - Champagne Toast - Seasonal Intermezzo - Candy Bar - Centerpieces and Lighting -Special Bar Packages - Upgraded Wine and Beer – Tableside Wine Service ---Additional- Bars - Extra Hours of Service (6 hour maximum) Please remember that these are sample menus and you have the opportunity to work with a Catering/Event Consultant to create a customized menu that best suits you and your guests taste. * D* D ISHES MAY HAVE SLIGHT CHANGE OFOFOF INGREDIENTS DUE TOTOTO SEASON OROROR GENERAL AVAILABILITY 1 3 0 1 W e s t e r n Av e n u e | C i n c i n n a t i , O H 4 5 2 0 3 | 5 1 3 . 6 2 1 . 3 3 2 6 e v e n t s @ c i n c y m u s e u m . o r g | c i n c y m u s e u m . o r g SILVER WEDDING PACKAGE Bar Service: Three Continuous Hours of Domestic Beer, House Wines and Sodas Hors D’ Oeuvres – choice of two: Argentine Beef with Chimichurri Sauce Manchego Crostini with Local Orange Honey Watermelon, Feta & Red Onion Naan Crisp Vegetable Steamed Dumpling Chicken Samosas Seasoned Lightly with Indian Spices Buffet Salad – Choice of One: Hearts of Romaine with Caesar Dressing Focaccia Crostini, Tomato Compote, and Shaved Parmesan Cheese Chopped Salad with Tomato, Kalamata Olive, Mushroom, and Red Onion Served with House Vinaigrette Buffet Entrees – Choice of Two: Seared Chicken Picatta with Artichoke and Lemon Caper Burre Blanc Dijon Herb Crusted Pork Loin Sliced Beef with Merlot Demi Farfalle in Sundried Tomato Cream with Garden Vegetables Roasted Salmon with House made Compound Butter Buffet Starch - Choice of one: Old Fashioned Macaroni and Cheese Four Cheese Polenta Smashed Potatoes Jasmine Rice Buffet Vegetable - Choice of one: Sunshine Blend Beans Confetti Corn Baby Peas and Spring Onions Maple Glazed Carrots $65 Per Person Inclusive (Room Rental and Sales Tax not included.) 1 3 0 1 W e s t e r n Av e n u e | C i n c i n n a t i , O H 4 5 2 0 3 | 5 1 3 . 6 2 1 . 3 3 2 6 e v e n t s @ c i n c y m u s e u m . o r g | c i n c y m u s e u m . o r g GOLD WEDDING PACKAGE Bar Service: Four Continuous Hours of Domestic Beer, House Wines and Sodas Passed Hors D’ Oeuvres - Choice of Three: Five Peppercorn Crusted Tenderloin with Roasted Shallot Aioli Sundried Tomato Kalamata Olive Tapenade Pinwheel Brie and Raspberry Tartlet with Toasted Almond Dust Chicken Pot Pie with Warm Mushroom Salad Brandied Fig, Goat Cheese, and Toasted Pistachio Crostini Crispy Shrimp Beignet with Lime Crème Fraiche Pulled Adobo Chicken with Avocado Corn Salad and Cilantro Crèma First Course – Choice of One: Spinach with Goat Cheese, Pine nuts, Roasted Beet and Dijon Vinaigrette Baby Lettuce and Herb Salad with Oven Roasted Tomatoes, Flat Bread, and Thyme Honey Vinaigrette Hearts of Romaine with Caesar Dressing Focaccia Crostini, Tomato Compote, and Shaved Parmesan Cheese Main Course - Choice of One: Chicken Romano Parmesan Crusted All Natural Chicken Breast, Sautéed Broccolini, Garlic and Crushed Red Pepper with Angel Hair Pomodoro Flat Iron Steak with Maître d Butter Mashed Potatoes and Roasted Asparagus Tilapia with Red Pepper Burre Blanc Saffron Jasmine Rice with Zucchini and Squash Chicken Roulade of Spinach and Morel Mousse with Thyme Jus Lie Mashed Clementine Carrots and Fried Chervil Potatoes $75 Per Person Inclusive $5 Per Person to add Second Entree (Room Rental and Sales Tax not included.) 1 3 0 1 W e s t e r n Av e n u e | C i n c i n n a t i , O H 4 5 2 0 3 | 5 1 3 . 6 2 1 . 3 3 2 6 e v e n t s @ c i n c y m u s e u m . o r g | c i n c y m u s e u m . o r g PLATINUM WEDDING PACKAGE Bar Service: Four Continuous Hours of Standard Brand Liquors, Imported Beer, Premium Wines and Sodas Hors D’ Oeuvres Choice of Three: Grilled Tuna with Cilantro and Cumin Pork Steamed Dumplings with Ginger Scallion Infused Dipping Sauce Vietnamese Spring Roll with Nuoc Cham Sauce Cornmeal Crusted Chicken with House Made Green Tomato Jam Asparagus, Parmesan and Phyllo Duck Rillettes Cornichons, Dijon, Brioche Canapé Five Peppercorn Crusted Tenderloin with Roasted Shallot Aioli Manchego Crostini with Local Orange Honey Stations – Choice of Three: THE MINI BAR Mini Cheeseburgers with Spicy Ketchup Mini Rueben Sandwiches with Special Sauce Mini Four Cheese Grilled Cheese Panini House Made Potato Chips with Roasted Shallot and Onion Dip CLASSIC ITALIAN Eggplant Parmesan with Vine Ripened Tomatoes Cavatappi Vegetable Bolognese and Toasted Pine Nuts Chicken Francese with Lemon and Capers Roman Style Artichoke Salad with Roasted Peppers and Parmesan ASIAN FLAVORS Asian Salad of Napa Cabbage, Shredded Carrot, Cucumber, and Green Onion with Sesame Vinaigrette Stir Fried Rock Shrimp Lettuce Wraps with Carrots, Bean Sprouts, Chopped Peanuts and Thai Peanut Sauce Pad Thai of Stir Fried Jasmine Rice with Crunchy Vegetables 1 3 0 1 W e s t e r n Av e n u e | C i n c i n n a t i , O H 4 5 2 0 3 | 5 1 3 . 6 2 1 . 3 3 2 6 e v e n t s @ c i n c y m u s e u m . o r g | c i n c y m u s e u m . o r g PLATINUM WEDDING PACKAGE (CONT.) SLOW FOOD 12-hour Braised Angus Short Ribs Merlot Braised Wild Mushrooms 4 Cheese Grits Sautéed Farm Greens with Smoked Salt WORLD STREET FOOD Vegetable Pakoras with Tomato Chutney Fingerling Potato Poutine 5 Spice Pork Banh Mi Peruvian Chicken Tamale Vietnamese Pho Deconstructed Tureen of Broth Surrounded by Bowls of Bean Sprouts, Sliced Firm Tofu, Green and Red Chilies, Sliced Beef, Sliced Chicken, Noodles, Lime Wedges, and Cilantro Leaves NUEVO LATINO Cumin, Adobo, and Chili Rubbed Pork Shoulder Pickled Vegetable Salsa Cilantro Dirty Rice Jicama, Grilled Corn, Avocado, and Valencia Orange Vinaigrette Warm Flour Tortillas MAC & CHEESE BAR Mini Penne Pasta with Monterey Jack, Cheddar, and Boursin Cheese Chorizo, Pulled Chicken, Caramelized Onions, Shiitake & Cremini Mushrooms, Broccoli, Nueske Bacon, Roasted Heirloom Tomatoes $85Per Person Inclusive (Room Rental and Sales Tax not included.).