DOCSLIB.ORG

March 11-17, 2019

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
March 11-17, 2019 Good For Your Health Menus Spring March 11-17, 2019 Week 2 Monday Tuesday Wednesday Thursday Friday Saturday Sunday March 11 March 12 March 13 March 14 March 15 March 16 March 17 Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Fried Egg Scrambled Egg Pancake with Peach Mushroom and Cheese French Toast Baked Vegetable Scrambled Egg Buttered Wheat Toast Blueberry Muffin Topping Egg Scramble Breakfast Meat Omelet Sweet Roll Toasted Oats Orange Oatmeal Breakfast Meat Cinnamon Toast Oatmeal Buttered Wheat Toast Raisin Bran Cereal Juice Apple Juice Corn Flakes Raisin Bran Cereal Blended Juice Hot Farina Pineapple Juice Pineapple Juice Grape Juice Orange Juice Lunch Lunch Lunch Lunch Lunch Lunch Lunch Chicken with Parmesan Zesty Lasagna Roast Turkey with Curried Fish Fillet Pork Carnitas with Salisbury Steak with Juicy Corned Beef Scalloped Potatoes with Italian Green Beans Béarnaise Sauce Imperial Noodles Fixings Onions Boiled Dill Potatoes Red Bell Peppers Garlic Bread Sweet Potatoes Stir Fry Vegetables Cilantro Lime Rice Seasoned Pasta Cabbage & Carrots Garlic Spinach Peanut Butter Rosemary Cauliflower & Cucumber & Onion Fresh Zucchini Orange Glazed Julienne Wheat Roll Wheat Roll Cookie Peas Salad Flour Tortilla Beets Ice Cream Rocky Road Pudding Fresh Green Salad Tapioca Pudding Black Bottom Tossed Green Salad Sherbet Coconut Bar Citrus Square St Patrick's Day Dinner Dinner Dinner Dinner Dinner Dinner Dinner Split Pea Soup Beef Stew Cheese Enchilada Bacon Cheeseburger Cream of Vegetable Tomato Soup Rigatoni with Meat Deli Meat Sandwich Fresh Fruit Salad Refried Beans on a Hamburger Bun Soup Grilled Two Cheese Sauce Mixed Greens Salad Cornbread Mexicali Rice Baked Beans Turkey Salad on Bed of Sandwich Corn with Green Fruit Cup Whipped Gelatin Pear Crisp Confetti Coleslaw Lettuce Tater Tots Peppers Fresh Fruit Cup Tomato Slice Mandarin Oranges Garlic Bread Creamy Garbanzo Cinnamon Peaches Hamburger Day Bean Salad Wheat Roll Baked Apricot Crunch MILK AND BEVERAGE OFFERED WITH EVERY MEAL; RDS FOR HEALTHCARE, INC. Good For Your Health Menus Spring March 18-24, 2019 Week 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday March 18 March 19 March 20 March 21 March 22 March 23 March 24 Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Pancake with Ham and Egg Scramble Waffle with Biscuits & Gravy Fried Egg French Toast Baked Italian Omelet Warm Syrup Bran Muffin Warm Syrup Fruit Cup Buttered Wheat Toast with Warm Syrup Donut Breakfast Meat Toasted Oats Breakfast Meat Hot Farina Raisin Bran Cereal Breakfast Meat Corn Flakes Oatmeal Apple Juice Raisin Bran Pineapple Juice Grape Juice Oatmeal Orange Juice Grape Juice Blended Juice Apple Juice Lunch Lunch Lunch Lunch Lunch Lunch Lunch Tarragon Chicken Meatballs and Gravy Savory Pot Roast Simmered Chinese Crispy Fish Fillet Bratwurst & Sauerkraut Roast Pork with Gravy Oven Roasted Potatoes Penne with Boiled Potatoes Chicken Mediterranean Herbed Diced Fried Potatoes Bread Dressing Green Beans with Garlic & Herbs Parsley Seasoned Brown Rice Pasta Dilled Brussels Sprouts Tarragon Peas Red Peppers Zesty Spinach Carrots Stir Fry Vegetables Vegetables in Dill Sauce Wheat Roll Lemon Vegetable & Broccoli Salad Fresh Green Salad Cornbread Mandarin Asian Salad The Pantry Coleslaw Sherbet Rice Salad Tropical Fruit Mold Chocolate Cake Ice Cream Lemon Snow Bar Berry Chiffon Delight Cream Pie Dinner Dinner Dinner Dinner Dinner Dinner Dinner Pasta Bean Soup Breaded Fish Fillet Chicken Noodle Soup Spaghetti with Hot Open Faced Turkey Rosemary White Bean Shepherd's Pie Egg Salad Rice Pilaf Green Chile Cheese Meat Sauce Sandwich with Gravy Soup Herbed Corn with Sandwich Fresh Zucchini Square Seasoned Green Beans Herb Mashed Potatoes Grilled Chicken on a Tomatoes Tomato Slice with Basil Broccoli with Garlic Garlic Bread Succotash Bun Wheat Roll Apple Raisin Bar Wheat Roll Wheat Roll Nilla Banana Pudding Peach Crisp Potato Chips Fruit Cup Tangy Glazed Pears with California Cocktail Fresh Fruit Caramel Sauce MILK AND BEVERAGE OFFERED WITH EVERY MEAL; RDS FOR HEALTHCARE, INC. Good For Your Health Menus Spring Week 4 March 25-31, 2019 Monday Tuesday Wednesday Thursday Friday Saturday Sunday March 25 March 26 March 27 March 28 March 29 March 30 March 31 Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Fried Egg Baked Vegetable Pancake with Denver Omelet Scrambled Egg French Toast with Egg Benedict Casserole Buttered Wheat Toast Omelet Warm Syrup Hash Browns Cinnamon Toast Warm Syrup Oatmeal Raisin Bran Buttered Wheat Toast Breakfast Meat Oatmeal Hot Farina Breakfast Meat Fruit Cup Blended Juice Oatmeal Raisin Bran Cereal Orange Juice Pineapple Juice Toasted Oats Apple Juice Grape Juice Apple Juice Blended Juice Lunch Lunch Lunch Lunch Lunch Lunch Lunch Turkey Alfredo Argentine Beef Stew Garden Fresh Meatloaf Szechuan Pork Lemon Baked Fish Chicken with Roast Beef with Gravy Parsley & Herb Penne Tossed Green Salad Mashed Potatoes Fried Rice Buffet Potato Casserole Mushroom Sauce Herb Mashed Potatoes Green Beans with Dill with Dressing Spinach Au Gratin Stir Fry Vegetables Scandinavian Egg Noodles Parslied Carrots Wheat Roll Cornbread Garlic Bread Confetti Coleslaw Vegetables Seasoned Broccoli Wheat Roll Apple Crisp Strawberry Gelatin Chocolate Peanut Tapioca Pudding Wheat Roll Garlic Bread Cool Strawberry Pie Whip Butter Bar Ice Cream Rainbow Gelatin Cake Dinner Dinner Dinner Dinner Dinner Dinner Dinner Combination Pizza BBQ Chicken Lentil Soup Cheese Pasta Bake Bean & Barley Soup Grilled Turkey Pastrami Green Chili with Beans Zucchini with Italian Legumes d' Cassoulet Fish & Chips Peas with Mushrooms Sloppy Joe Sandwich Spinach Square Herbs Fresh Carrots Broccoli Salad Italian Green Salad Confetti Corn Potato Chips Cornbread Fresh Green Salad Wheat Roll Fruit Cup Herb Biscuit Cappuccino Mousse Creamy Cucumber & Sherbet Oatmeal Raisin Cookie Spring Fruit Dessert Fresh Fruit Celery Salad Snicker doodle Cookies MILK AND BEVERAGE OFFERED WITH EVERY MEAL; RDS FOR HEALTHCARE, INC. .
Load more

Recommended publications
  • Holland America's Shore Excursion Brochure
    Continental Capers Travel and Cruises ms Westerdam November 27, 2020 shore excursions Page 1 of 51 Welcome to Explorations Central™ Why book your shore excursions with Holland America Line? Experts in Each Destination n Working with local tour operators, we have carefully curated a collection of enriching adventures. These offer in-depth travel for first- Which Shore Excursions Are Right for You? timers and immersive experiences for seasoned Choose the tours that interest you by using the icons as a general guide to the level of activity alumni. involved, and select the tours best suited to your physical capabilities. These icons will help you to interpret this brochure. Seamless Travel Easy Activity: Very light activity including short distances to walk; may include some steps. n Pre-cruise, on board the ship, and after your cruise, you are in the best of hands. With the assistance Moderate Activity: Requires intermittent effort throughout, including walking medium distances over uneven surfaces and/or steps. of our dedicated call center, the attention of our Strenuous Activity: Requires active participation, walking long distances over uneven and steep terrain or on on-board team, and trustworthy service at every steps. In certain instances, paddling or other non-walking activity is required and guests must be able to stage of your journey, you can truly travel without participate without discomfort or difficulty breathing. a care. Panoramic Tours: Specially designed for guests who enjoy a slower pace, these tourss offer sightseeing mainly from the transportation vehicle, with few or no stops, and no mandatory disembarkation from the vehicle Our Best Price Guarantee during the tour.
    [Show full text]
  • Appetizers First Course Salads Grilled Fish & Crustacean on Saturdays
    APPETIZERS Assorted finger foods Brazilian cheese rolls, fine tapioca breads, homemade breads baked in our clay oven Starters per person (optional) Crunchy wanton with cod brandade (6 units) Grana Padano or Manchego cheese Codfish cake (8 units) Filet Mignon appetizer Bruschetta of the day Pork sausage with chimichurri Potato chips with roast beef and Dijon mustard (6 units) Small golden cubes of tapioca served with pepper jelly (10 units) FIRST COURSE SALADS Steak Tartare Green knife-chopped, served with soufflé potatoes green leaves, apple, avocado, and fennel vinaigrette Beef carpaccio with rocket leaves, Parmesan cheese Rubaiyat Salad and Dijon mustard dressing fresh mixed greens, carrots, cherry tomatoes, hearts of palm, wonton crispies, and buffalo Pork ribs mozzarella slowly roasted, served with barbecue sauce Julienne Coal-grilled goat Provoleta Lettuce, tomato, hearts of palm, carrot, “Cabaña Las Lilas” bacon, shoestring potato, wonton crispies, Palm-heart Grana Padano, and mustard dressing baked in a wood oven with sun-dried tomatoes Palm-heart & Watercress Palm-heart capellini with mustard & lime vinaigrette with parmesan sauce, iberian ham and green Caesar aparagus Funghi carpaccio confit in thin slices, served with watercress leaves and white truffle olive oil ON SATURDAYS Brazilian Feijoada (with all trimmings) with baby pork from the Rubaiyat Farm and dessert table* (per person) Brazilian Feijoada (with all trimmings) To Go *Half-price for children 5-12 years old. Free for children 4 and under. GRILLED FISH & CRUSTACEAN
    [Show full text]
  • Argentina Presentation
    Argentine Beef Supplies Forecast 2021-22 MICA Virtual Conference October 2020 Bovine Herd Argentina - Bovine Herd - Million Heads Steers and Heifers Bulls Calves Cows 60,0 50,0 15,3 15,6 15,3 15,3 15,2 15,0 40,0 1,2 1,3 1,3 1,3 1,3 1,2 30,0 14,1 14,2 14,7 14,9 15,0 14,7 20,0 10,0 22,5 23,0 23,5 23,5 23,0 23,0 0,0 2016 2017 2018 2019 2020 2021 (F) • Since 2016, the herd is steady at around 54 million heads. For 2021-22 we foresee a stable number of cows and a slightly reduced calf crop due to high cow slaughter in 2018-19 and an ongoing drought this spring. Skyrocketed Chinese demand increased cow slaughter but, on the other hand, high prices for feeder cattle encourages producers to retain and rebuild cow herds. • Steers are 14% of total bovine herd, heifers are 14%, calves 27%, cows 42% and bulls 2%. • The most widespread cattle breeds are Aberdeen Angus and Hereford at the Pampas, and Brangus and Braford at the northern sub-tropical areas. Beef Production Argentina - Bovine Slaughter (Millions) Steers, Bulls and Heifers Calves Cows Beef Prod. 16,0 3,3 14,0 3,2 12,0 3,1 10,0 7,7 7,0 8,0 11,2 11,7 11,2 11,2 3,0 6,0 2,9 4,0 3,4 3,2 2,8 2,0 2,1 2,5 2,7 2,4 2,4 2,5 0,0 2,7 2017 2018 2019 2020 (est) 2021 (f) 2022 (f) In 2019, the government of Argentina changed carcass grading system.
    [Show full text]
  • Camarones Al Ajillo/ Garlic Shrimps, $ 14.95 (Head On) Pan-Fried with Roasted Garlic Puree Calamares Buenos Aires/Stewed Squid
    Camarones al Ajillo/ Garlic Shrimps, $ 14.95 (head on) pan-fried with roasted garlic puree Calamares Buenos Aires/stewed Squid Buenos Aires, $ 14.00 with peppers, herbs, onions and sherry wine Caracoles al muelle/Conch Harbor-Style, $ 15.50 prepared in a seasoned batter and sautéed. A local favorite Costillas de lechon/Pork Loin Ribs, meaty and juicy ribs grilled and served with our homemade rib sauce: full slab (Great for sharing!) $ 14.50 Mini Pincho de lomito/Tenderloin chunks with vegetables on a skewer $ 13.90 Chorizo & Morcilla /Grilled pork sausage and blood sausage $ 12.90 Empanadas Argentinas / Hearty Beef pastry (2) $ 10.50 stuffed with spicy ground beef, vegetables, olive and slice of boiled egg Mollejas/ Grilled Calf Sweetbreads $ 16.00 Ensalada de Camarones y Aguacate/ Shrimps and avocado Salad $ 15.00 Ensalada Pequena/Mix Side Salad with choice of dressing $ 7.00 Cuarto de Lechuga/ Ice berg Wedge, topped with blue cheese dressing, crumbled blue cheese, bacon, toasted walnut & diced tomatoes $ 12.00 El Clasico Ceasar/The Classic Ceasar, romaine lettuce, home made croutons, anchiovy, shaved parmesan and homemade ceasar dressing. $ 11.00 with shrimps $ 17.50 with grilled Chicken breast $ 17.50 Ensalada de Aguacates /Avocado Salad (seasonal) $ 12.00 Sliced Avocado, cucumbers and red onions tossed with fresh lemon vinaigrette Salad dressing available: Blue Cheese, Italian, Thousand Island, Ceasar and Balsamic Vinagrette All our soups are made daily with fresh vegetables and homemade broth. A touch of cream and fresh parmesan cheese is added to the creamy soups. Sopa de Carne y Verduras /Beef and Vegetable Soup $ 8.00 Crema de Zapallo/Cream of Pumpkin $ 9.60 Crema de Broccoli/Cream of broccoli $ 9.60 Churrasco Argentino / The Gaucho Steak, juicy, tender & lean.
    [Show full text]
  • Parrilla Argentina / Argentine Grill
    Churrasco Argentino / The Gaucho Steak, juicy, tender & lean. One pound of Premium Argentine Beef, natural grass fed $ 42.00 Parrilla Argentina / Argentine Grill, $ 38.85 $ 24.00 Special dish from Argentina: consisting of 5 different selected meats: Tenderloin, Argentine Chorizo, Ribs, Pork Loin & Beef Short Ribs. Bife de Chorizo/Sirloin steak 18 oz, very tasty, untrimmed and well marbled $ 37.90 *Ojo de Bife/ Rib Eye Steak 16 oz of well marbled, Premium Certified Natural Black Angus Beef $ 39.90 *Ojo de Bife con hueso / Bone in Rib Eye 32 oz, $ 49.50 Certified Black Angus Beef, full of flavor, untrimmed, well marbled. Exquisite! Pincho Toro Caliente / Argentine Shiskebab, Grilled Tenderloin, Chorizo, Pork Tenderloin and char grilled vegetables on a skewer $ 36.75 Entraña /Skirt Steak, juicy 10 oz strip of Premium Certified Black Angus Beef $ 28.75 Asado de Tira / Beef Short Ribs, $ 28.50 A typical Argentinean cut, firm y tasty, char broiled to your taste. *Bife Costilla Ancho / T-Bone Steak 32 oz, $ 44.75 Untrimmed and well marbled, highly recommended. *Bife de Filete / Porterhouse 38 oz and up $ 52.50 A beautiful combination of Tenderloin and Strip steak, for the beefeater, it is unforgettable Bife de Lomito 12 oz / Tenderloin Steak 12 oz, $ 38.75 Prime center cut of Premium Argentinean Beef. Tender, juicy and lean Bife de lomito 8 oz /Tenderloin Steak petit cut 8 oz $28.50 *Bife Angosto Lomito de Lechon /Pork Tenderloin 12 oz well seasoned with 5 spices, very tender and juicy $ 28.50 Costillitas de Cordero / Grilled (whole) rack of lamb, $ 39.90 New Zeeland spring lamb, marinated in chimichurri and grilled.
    [Show full text]
  • Forty-Fourth Annual Meeting United States
    PROCEEDINGS Forty-Fourth Annual Meeting of the United States Live Stock Sanitary Association HOTEL MORRISON, CHICAGO, ILL. December 4, 5, 6,1940 PROCEEDINGS Forty-Fourth Annual Meeting of the United States Live Stock Sanitary Association HOTEL MORRISON, CHICAGO, ILL. December 4, 5, 6, 1940 COPYRIGHTED 1941 BY UNITED STATES LIVE STOCK SANITARY ASSOCIATION PRINTEDBY REESE PRESS,BALTIMORE, MD. TABLE OF CONTENTS Wednesday Morning Session. December 4. 1940 PAGE Address of the President .................................................. 1 Remarks of Mr. Tom Linder ............................................... 5 Report of the Auditing Committee ......................................... 6 Memorial Service ........................................................ 7 Are “Horse and Buggy” Regulations Adequate in these Streamline Days?- By Mr . Ray I. Cuff ................................................... 8 Report of Committee on Unification of Laws and Regulations-By Dr. W . H . Hendricks. Chairman ................................................. 14 Wednesday Afternoon Session. December 4. 1940 Field Tests of Crystal-Violet Vaccine for the Prevention of Hog Cholera- By Dr. C. G . Cole and Dr. C. N . McBryde .............................. 17 Remarks of Mr. J . L . Brock ............................................... 28 Report of Committee on Miscellaneous Transmissible Diseases-By Dr. Adolph Eichhorn. Chairman .................................................. 29 Discussion ........................................................... 34 Some
    [Show full text]
  • Argentina Livestock and Products Semi-Annual
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 3/27/2019 GAIN Report Number: Argentina Livestock and Products Semi-annual Approved By: M. Melinda Meador Prepared By: Kenneth Joseph Report Highlights: Argentina’s herd size, slaughter and stock numbers remain unchanged from 2018. Argentine beef exports for 2019 are forecast to rise by 15 percent to a ten-year high of 585,000 tons carcass weight equivalent. China accounts for more than half of total exports with exports to the US of premium chilled and grass-fed beef cuts, although minimal under newly gained market access, could reach 10,000-15,000 tons in 2019. Cattle: Argentina’s cattle herd size is expected to continue unchanged from 2018 at 53.8 million head. As cow-calf and feedlot operations show little growth, stocks remain stable. 1.1 million head of cattle are expected to be lost in 2019, 100,000 head lower than in 2018 due to excellent weather and pasture conditions. This reduction in the loss rate indicates a return to normal conditions as excessive flooding and drought conditions during the past three years increased cattle losses in different parts of the country. The number of breeding female cattle in 2019 is estimated at 23.6 million head. This value is slightly lower than in 2018 when cow slaughter spiked in response to higher prices from China. In addition, feedlots continue to struggle with rising feed costs and falling calf prices, and with the addition of weather problems in some areas, calf production in 2019 is expected to fall by 300,000 head.
    [Show full text]
  • A Brief History of Argentina
    A Brief History of ArgentinA second edition JonAtHAn c. Brown University of Texas at Austin A Brief History of Argentina, Second Edition Copyright © 2010, 2003 by Lexington Associates All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval systems, without permission in writing from the publisher. For information contact: Facts On File, Inc. An imprint of Infobase Publishing 132 West 31st Street New York NY 10001 Library of Congress Cataloging-in-Publication Data Brown, Jonathan C. (Jonathan Charles), 1942– A brief history of Argentina / Jonathan C. Brown. — 2nd ed. p. cm. Includes bibliographical references and index. ISBN 978-0-8160-7796-0 1. Argentina—History. I. Title. F2831.B88 2010 982—dc22 2010004887 Facts On File books are available at special discounts when purchased in bulk quantities for businesses, associations, institutions, or sales promotions. Please call our Special Sales Department in New York at (212) 967-8800 or (800) 322-8755. You can find Facts On File on the World Wide Web at http://www.factsonfile.com Excerpts included herewith have been reprinted by permission of the copyright holders; the author has made every effort to contact copyright holders. The publishers will be glad to rectify, in future editions, any errors or omissions brought to their notice. Text design by Joan M. McEvoy Maps and figures by Dale Williams and Patricia Meschino Composition by Mary Susan Ryan-Flynn Cover printed by Art Print, Taylor, Pa. Book printed and bound by Maple-Vail Book Manufacturing Group, York, Pa.
    [Show full text]
  • Competing in the Global Marketplace
    Visitors from he 100th anniversary of the National “We know that we produce commodities,” TWestern Stock Show (NWSS) in Denver, Fioretti explained. In terms of trade, he said, Argentina and Uruguay Colo., was a hub of international activity. more beef is consumed in other countries According to stock show organizers, anywhere than the country in which it was produced, demonstrate a growing from 500-900 international visitors from 38- which opens up more and more 40 countries annually attend the NWSS and opportunities for marketing every day. South American register with the National Western Of the global beef market, he said,“We’re International Agri-Business Center. having more domination of the industry by a focus on beef. On Jan. 10, cattle producers and interested few gene pools.”Producers are rapidly agriculturalists gathered to listen to a accepting the new technology necessary to Story & photos by Brooke Byrd roundtable discussion sponsored by the center. genetically improve their cattle. Several ranch and packing plant owners from “Competition is helping, too,”he noted. Argentina and Uruguay were invited to the Even average cattle in a population can catch roundtable; several panelists spoke about up quickly with artificial insemination (AI) global competition within the cattle industry and embryo transfer (ET). and what the next century holds. The environment also plays, and will Skylar Houston, chair of the National continue to play, a huge role in Argentina’s ag Western International Agri-Business Center industries. With 65% of the world’s cattle Committee, introduced speakers Lloyd Day, located in tropical and subtropical regions, administrator of the U.S.
    [Show full text]
  • Buenos Aires Nights Food Menu
    Intros BREAD BOARD 3.95 V MARINATED OLIVES 3.50 V/ GF Baked in-house bread with chimichurri sauce Marinated Spanish olives Tapas GAMBAS IN GARLIC SAUCE 6.95 CALAMARI FRITTI 6.95 Prawns cooked in white wine, lemon, Crispy squid with lemon & tartare parsley and butter SKEWERS DE CARNE 5.95 GF PATATAS BRAVAS 4.65 V / GF Argentine marinated beef skewers Crispy home-made potatoes with spicy BOQUERONES 4.95 GF tomato sauce & alioli Anchovies marinated in olive oil, garlic, vinegar and parsley with Spanish olives CHORIZO AL VINO 6.70 Spanish chorizo cooked in malbec CROQUETTES 6.25 wine & caramelised onions Crispy breadcrumbed fried roll served CHISTORRA 5.95 with house salad & alioli. Choose from: Spanish grilled fast-cured sausage *MUSHROOM V flauvored with garlic and paprika *CHICKEN *SWEETCORN V SEMtParterANADASs 6.95 PROVOLETA CHEESE 5.95 V / GF Traditional Argentine savoury filled pastry Typical Argentine starter of cheese Choose 2 from: with slow cooked tomato and oregano *BEEF [olives, pepper, onion and egg] CHORIZO SAUSAGE 5.25 *HAM & CHEESE [ham, cheese and basil] Grilled Argentinean sausage beef & pork *ONION & CHEESE V served with salsa criolla and house salad [provolone cheese and caramelised onion] (Gluten free option available) GF AUBERGINE ESCALOPE 5.95 V MORCILLA 5.25 Aubergine rubbed in eggs and parsley, Argentinean Black pudding served with coated in breadcrumbs with slow cooked salsa criolla and house salad tomato and goats cheese BUTTERNUT SQUASH SOUP 5.65 Creamy soup finished with provolone cheese SAUSAGE PLATTER 12.95 and parsley. Served with bread and Morcilla, chorizo, chicken & provolone, chimichurri butter V lamb malamado & mint OurThe beef’s quaSteality is derkived frGuidom the grass ethe cattle feed on.
    [Show full text]
  • Cured Ox Meat Iberian Acorn Ham Iberian Acorn Loin
    CURED OX MEAT RATION 24 IBERIAN ACORN HAM RATION 24 IBERIAN ACORN LOIN RATION 18 IBERIAN ACORN DAM RATION 18 IBERIAN ACORN SAUSAGE RATION 14 IBERIAN ACORN MORCON RATION 14 IBERIAN ACORN ASSORTMENT RATION 24 OLD CURED CHEESE RAW MILK RATION 14 ASSORTED TABLE OF CHEESES RATION 18 BREAD SERVICE € 1 PAX PRICES IN € / VAT INCLUDED GRANDMOTHER'S CROQUETTES RATION (8UNITS) 8 MUSHROOM CROQUETTES HAM CROQUETTES IBERIAN ACORN HAM CROQUETTE CHISTORRA WITH CIDER CROQUETTES ARDALES SAUSAGE CROQUETTES MATURED COW CROQUETTES TUNA AND RED PEPPER CROQUETTES GOAT CHEESE AND VEGETABLES CROQUETTES SQUID CROQUETTES IN ITS INK BULL TAIL CROQUETTES BLACK COD AND SEAFOOD CROQUETTES BLUE CHEESE AND CARAMELIZED ONION CROQUETTES BLACK ANGUS CROQUETTES OCTOPUS CROQUETTES PIL PIL PRAWN CROQUETTES SALMON AND GORGONZOLA CROQUETTES BLACK PUDDING CROQUETTES GALICIAN LACON WITH A TOUCH OF LA VEGA PEPPER CROQUETTES CRAB CROQUETTES GULAS CROQUETTES CHICKEN CURRY CROQUETTES SUCKING PIG AND APPLE CROQUETTES MUSSEL CROQUETTES CLAM WITH MORRALLA BROTH CROQUETTES BOLOGNESE CROQUETTES CARBONARA CROQUETTES LOIN IN BUTTER CROQUETTES FOIE AND HAM CROQUETTES BREAD SERVICE € 1 PAX PRICES IN € / VAT INCLUDED SELVÁTICA HARUMAKI ASIAN RECIPE THAT WILL SEDUCE YOUR PALATE RECOMMENDATION MEAT HARUMAKI RICE PASTA ROLL, VARIETY IN PORCINE MEAT AND BEEF, FINA BECHAMEL, CHEESE AND DRIED FRUITS ACCOMPANIED BY COUSCOUS SEMOLE, AND SELECTION OF VEGETABLES BABIES WITH JUNGLE SAUCE 9.50 SPINACH AND BACON HARUMAKI RICE PASTA ROLL, SPINACH BABIES, FINA BECHAMEL, CHEESE, DRIED FRUITS AND BACON ACCOMPANIED
    [Show full text]
  • Soups Salads
    LUNCH MENU SOUPS GAZPACHO Cold tomato and bell pepper soup with giant shrimp and a touch of sherry vinegar CREAM OF BEAN with a touch of guajillo chile, avocado, fresh cheese and tortilla chip julienne MEAT BROTH Special house recipe, served with fresh Serrano chile, onions, lime and Cilantro SALADS ARGENTINE Heirloom tomatoes, lettuce and red onion, with a traditional argentine vinaigrette dressing GREEN SALAD Purslane, cherry tomatoes, arugula, baby spinach, goat cheese, and a mild chile vinaigrette GRILLED HEARTS OF LETTUCE with roasted heirloom tomatoes, fresh serrano chile and an ancho chile dressing QUINOA Lettuce, beets, mushrooms, peppers, broccoli, quinoa and a honey vinaigrette FRUIT SALAD Lettuce, grapefruit, orange, tomato, avocado and Apple SEARED TUNA Lettuce mesclum, seaweed, baby cucumber, and ginger CHICKEN MINT Romain lettuce, spearmint, ricotta, chips and grilled chicken DANTE SPECIAL Lettuce mesclum, avocado, tomato, onion, and grilled steak fajitas EMPANADAS All of our empanadas are baked in our charcoal oven CHEESE EMPANADA Our mix of cheese with celery, Roquefort and walnut. Our favorite CORN EMPANADA baked with sautéed corn in onion sauce with our cheese mixture MEAT EMPANADA baked and stuffed with our special mix of ground beef, a delight SHRIMP EMPANADA sautéed with spices and fresh mozzarella cheese, 3 pieces PROSCIUTTO EMPANADA sautéed tomatoes, herbs and fresh mozzarella cheese GREEN EMPANADA chard, spinach, onion and cheese SANDWICHES TASTY TORTA Brisket sandwich with provolone, gherkins, avocado, caramelized
    [Show full text]