christian boone

MAIN CAVIAR nori rice crackers • buttermilk mousseline (15 g/30 g) • 98/195

Golden Osetra Sustainably raised in water from mountain snow, this caviar Roasted Monkfish offers a creamy, buttery flavor with a delicate oceanic finish. grilled broccolini • artichoke • saffron-champagne sauce We are proud to partner with local Montauk fishermen to feature sustainable wild seafood. Royal Golden Kaluga This premium quality caviar is farm-raised from the closest relative to Beluga Sturgeon, organic and hand selected from Roasted Black Bass each harvest. The exquisitely rich grains have a mild, nutty flavor. olive oil breadcrumbs • rouille • summer vegetable nage

Duck Leg Confit TO START castle valley mill’s grits • grilled cabbage peach brown butter Summer Salad pistachio • goat cheese • grain mustard vinaigrette Grilled Black Angus Beef Tenderloin romano bean ragoût • roquefort • natural jus Citrus Cured Montauk Fluke* toasted sesame • kohlrabi • buddha’s hand vinaigrette ARTISANAL MATURED CHEESE • 8 per piece Foie Gras Terrine & Marcona Almond Praline pickled jackfruit • gewürztraminer gelée • banana pain d’épices DESSERT Sturgeon & Sauerkraut Tart caviar mousseline • applewood smoke Revisited • Strawberry • Herb fresh strawberry • herb sorbet • vanilla & strawberry meringue Local Emmer Pasta* merguez • confit egg yolk • ricotta salata Decadent • Chocolate • Passion Fruit dark chocolate crème • passion fruit caramel frozen truffle sorbet

Three Courses • 90 - Immerse yourself with a full kitchen experience - Four Courses • Reserve the Kitchen Table for your next visit 110 Optional Wine Pairing 85 • 105

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.