Rural Workers and the Role of the Rural in Eighteenth-Century English Food Rioting
The Historical Journal, page of © The Author(s), . Published by Cambridge University Press. This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc- sa/.), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is used to distributed the re-used or adapted article and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use. doi:./SX RURAL WORKERS AND THE ROLE OF THE RURAL IN EIGHTEENTH-CENTURY ENGLISH FOOD RIOTING C A R L J. G R I F F I N University of Sussex ABSTRACT. No form of English popular protest has been subject to such close scholarly analysis as the eighteenth-century food riot, a response not just to the understanding that food riots comprised two out of every three crowd actions but also to the influence of E. P. Thompson’s seminal paper ‘The moral economy of the English crowd’. If the food riot is now understood as an event of consid- erable complexity, one assertion remains unchallenged: that riots remained a tradition of the towns, with agrarian society all but unaffected by food rioting. This article offers a new interpretation in which the rural is not just the backdrop to food protests but instead a locus and focus of collective actions over the marketing of provisions, with agricultural workers taking centre stage. It is shown that agricultural workers often took the lead in market town riots as well as well as in instigating riots in the countryside.
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