The Emergence of the Finnish Edible Insect Arena the Dynamics of An
Geoforum 108 (2020) 227–236 Contents lists available at ScienceDirect Geoforum journal homepage: www.elsevier.com/locate/geoforum The emergence of the Finnish edible insect arena: The dynamics of an T ‘Active Obstacle’ ⁎ Tiina Arppea,b, , Mari Nivab, Piia Jallinojaa a Tampere University, Finland b University of Helsinki, Finland ARTICLE INFO ABSTRACT Keywords: In the current debates on sustainability of food edible insects have been suggested as one alternative source Edible insects of protein that could respond to the urgent need to decrease global meat consumption. However, in many Novel food countries rearing of insects for human food has been restrained by regulatory measures, such as the EU Novel Sustainability Foods Regulation. This paper analyses the emergence of the edible insect arena in Finland. In spite of the Arena of development official compliance to the existing EU regulations, a lively startup scene has grown around edibleinsect Strategies of normalization production since 2014. The analysis is based on interviews of the central actors of the insect scene and media Active obstacle data. The performances of actors, such as producers, retailers, authorities, researchers, newspaper articles, insects, regulations, and technologies, constituted a network connecting different geographical locations on a common arena of development. The emergence of an innovative arena is shown to be a result of conflicts and negotiations, resumed in three strategies used by the network-builders in order to normalize a forbidden product: media promotion, trials, and consumption. These strategies gathered actors and networks around an ‘active obstacle’, formed by the authorities’ interpretation of the EU law, which, as we argue, has in- fluenced the dynamics of the arena in its formative stage.
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