Dessert Liquor Coffee

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Dessert Banana fritters filled with melted chocolate and served with house made vanilla ice cream - $11 Raspberry and white chocolate semi freddo with a berry coulis - $10 GF Local honey flavoured mascarpone served with fresh strawberries and raspberry sorbet -$11 GF Trio of house made ice-cream – Chocolate, Rum and raisin, pistachio - $11 Baked lemon tart with whipped vanilla cream - $10 Apple and pear filled crepes with a red wine and vanilla sauce topped with house made rum and raisin ice cream - $12 Cheese plate - local cheeses with dried fruit and nuts - $19 Chocolate panna cotta on dark and white chocolate sauce served with house made chocolate ice cream - $10 Baked passion fruit cheesecake served with house made pistachio nut ice cream and pistachio flavored fairy floss - $12 Orange flavoured crème caramel served with candied orange and corostoli - $10 Liquor Coffee Affogato Al Café - $6.50 Ice cream “drowned” in espresso Affogato with Frangelico - $11 Ice cream “drowned” in espresso with a shot of Frangelico Galliano Hot Shot - $9.50 Galliano and espresso layered and topped with cream Café Amaretto - $11 Amaretto, cognac in a long black coffee topped with cream Café Sorrento - $11 Limóncello laced long black topped with Grand Marnier and cream Espresso Corretto - $9.50 Espresso coffee with a shot of grappa Tea (leaves) Home Grown Fresh Peppermint, English Breakfast, Earl Grey, Russian Caravan, Chamomile, Green Tea - $4.50 Fortified Auldstone Wines NV Port – Glenrowan $5 Stanton & Killeen Classic Topaque 12yo blend 500 ml - Rutherglen $5/$38 Auldstone Wines Muscat 12yo blend 500 ml - Rutherglen $5/$38 Baileys of Glenrowan Founders Classic Muscat 750ml - Glenrowan $5/$44 Stanton & Killeen NV Rutherglen Ruby 375ml – Rutherglen $5/$38 Stanton & Killeen 2000 Vintage Port 375ml - Rutherglen $37.50 Auldstone Liqueur Muscat 500ml – Taminick Glenrowan $7.5/$50 Sherry Lustau Fino "Jarana" Solera Reserva 375ml - Jerez $22 Lustau Dry Amontillado Los Arcos 375ml – Jerez $26 McWilliams Royal Reserve- Cream, Sweet and medium Glass $4.50 Limoncello Pelligrino Limoncello - Padova $7 Luxardo Limoncello - Padova $5.50 Grappa Grappa Canolini Bianca $7 Castellare Grappa Di Sangioveto $7.50 Candolini Bianca $7 Caste Giocondo $7 Attems Sauvignon $7.50 Attems Ribolla Gialla $7.50 .

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All Day Brunch Cabinet Specials
ALL DAY BRUNCH Sloppy Joe 19.5 (7am−2pm) Beef mince ragout, poached eggs, shaved parmesan on a toasted milk bun Sourdough Pane Toast 6.5 add wilted baby spinach +3 Choice of house made jam, passionfruit curd, peanut butter, nutella, vegemite or honey GG Bowl 18.5 GFO Green olive, haloumi, avocado, baby cos, purple onion, cherry tomato, cucumber ribbon, burnt butter hummus, Overnight Oats 12.5 house dressing add poached chicken breast +5 Vanilla bean & apple soaked rolled oats, coconut yoghurt, young coconut jam, seasonal fruits Commune Burger 18.5 VGN Angus beef patty, baby cos, cheddar, tomato, mustard Avocado Pane – 1 slice / 2 slice 9.5 / 12.5 mayo, housemade onion jam, milk bun, beer battered fries add fried egg +3 Avocado cheek, lemon, olive oil on grilled pane (2 slices) add feta +3 Build Your Own (BYO) Pizza VGN, GFO Stone baked, two cheese blend, Commune napoli with Pesto Scramble 14.5 up to 3 toppings 16.5 up to 5 toppings 19.5 Folded scrambled eggs with pesto, parmesan, mushroom, ham, green olive, chicken, cherry tomato, olive oil brushed grilled pane anchovy, bacon, spinach, savoury mince, pesto, add bacon +5 purple onion, feta, salami, fresh chilli Crispy French Toast 16.5 Banana, berries, coffee salted caramel gelato, CABINET warm chocolate espresso ganache Ham & cheese croissant 8.5 CBLT - Commune BLT 14.5 Salami, swiss, tomato, toasted pane 9.5 Cheddar, bacon, baby cos lettuce, fresh tomato, Ham, cheese, tomato, mayo, toasted pane 9.5 housemade coffee-smoked BBQ sauce, mayo, milk bun Chicken, red pepper, feta, baby cos,
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Eats Creamery D Rinks
CREAMERY COFFEE & ESPRESSO S L GROUND CONTROL BREWED COFFEE 1.95 2.50 Peru Finca Churupampa | Dark Roast HOUSE-CHURNED ICE CREAM SPECIALTY SUNDAES crisp, sweet, well-balanced & versatile, caramel, hazelnut, apple served in a waffle cone or cup CLASSIC BANANA SPLIT 9.5 ICED COFFEE ON TAP 1.95 2.50 SINGLE SCOOP 3 DOUBLE SCOOP 5 HOT FUDGE 9.5 NITRO ICED COFFEE ON TAP 1.95 2.50 vanilla ice cream, hot fudge, whipped cream 4 CONE FLIGHT 10 LATTE 2.95 3.50 DEATH BY CHOCOLATE 9.5 2.95 3.50 choose: chocolate ice cream, fudge brownies, chocolate cake crumbs, NITRO VANILLA LATTE ON TAP chocolate sauce, whipped cream CARAMEL LATTE 2.95 3.50 Vanilla Strawberry Cheesecake CHAI LATTE 2.95 3.50 Chocolate Salted Caramel SHAKES & FLOATS our house chai blend add: espresso shot +1 Strawberry Coffee THICK, SLOW-CHURNED SHAKES 7 AZTEC LATTE 2.95 3.50 Dulce De Leche Texas Pecan Brickle ice cream flavor of your choice, whipped cream agave, cinnamon, chocolate Cinnamon Mint Chip ROOT BEER FLOAT 6 DOUBLE ESPRESSO 2.95 Brazil Oberon Ayabas Peanut Butter Brownie Pennsylvania root beer, vanilla ice cream MACCHIATO 2.95 PHILADELPHIA CHEESECAKE AMERICANO 2.95 FARMERS DONUTS VANILLA BEAN 7.50 CAPPUCCINO 2.95 made fresh in small batches choose a topping +2 GIBRALTAR 2.95 Tart Cherry Compote, Hot Fudge, Bananas Foster, Crème Brûlée, Chocolate GLAZED 1 BAKED CAKE 2 FILLED 3 POUR OVER 4 Sauce & Strawberries, Our Peanut Butter & Chocolate, Lemon Meringue, choose: Salted Caramel, Waffle Cone S’mores CHOOSE 6 & SAVE Our Farmers Blend | Medium/Dark Roast Central & South America,
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Ethiopian Affogato
Ethiopian affogato On trips to Ethiopia one of my favourite things by far has been Ethiopian coffee, made in homes and cafes from freshly roasted and ground beans and served quite strong in small cups with sugar, and if you're lucky, a sprig of rue. Sometimes spices such as clove, cinnamon and cardamom are thrown in with the roasting beans for a delicately spiced version. Espresso drinks are also very popular in cities, especially macchiato (with incredible 'macchiato art' of which any London barista would be envious). Italian influence in Ethiopia is also visible in some areas in the food and architecture. I put all these things together to come up with this recipe for an Ethiopian themed Secret Kitchen dinner. Remember to freeze the bowl of your ice cream maker in advance if you have that sort! Serves: 12 small portions, or 6 for greedy people like me For the ice cream: For the coffee: 375ml whole milk coffee beans, green or roasted 375ml double cream about 6 cloves 150g sugar a small piece of cinnamon bark a pinch of salt sugar to taste about 6 green cardamom pods half a vanilla pod, or ¼ tsp vanilla extract a lemon 6 large egg yolks 1. Place milk, double cream, sugar and salt in a saucepan. Crack open the cardamom pods to reveal their black seeds and add them to the pot. Split open the vanilla, scrape out the seeds and add both pod and seeds to the pot. Zest about a quarter of the lemon into the pot. Stir to combine and heat until on the verge of simmering.
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BAR C Ognac, Amaretto GODFATHER S Cotch Whiskey, Amaretto GODMATHER Vodka, Amaretto COFFEE HOUSE BREAD LAB SPIRITS
DRINKS GARDEN - PRE DINNER DRINKS GARDEN - PESTATI Aperol Spritz 6.00 MOJITO 6.00 A perol, Prosecco, Soda Rhum bianco, Zucchero di canna, Lime, Foglie di Menta, Soda Americano C APIROSKA FRAGOLA V ermouth rosso, Campari, Soda Vodka, Lime, Zucchero di canna, Fragola Negroni C AIPIRINHA G in, Bitter Campari, Vermouth Rosso Cachaça, Lime, Zucchero di canna Garibaldi C APIRISSIMA B itter Campari, Orange Juice Rhum, Lime, Zucchero di canna Cosmopolitan V odka, Triple Sec, Lemon, Cranberry Juice DRINKS GARDEN - LONG DRINK & FROZEN Daiquiri R hum Bianco, Lime, Zucchero Margarita LONG ISLAND ICE TEA T equila, Triple Sec, Lemon Juice V odka, Tequila, Gin, Rhum, Triple sec, Sour, Top di Cola Old Fashioned MOSCOW MULE B ourbon Whiskey, Angostura, Soda, Zucchero V odka, Ginger Beer, Lime Paradise TEQUILA SUNRISE G in, Apricot Brandy, Pineapple Juice T equila, Orange Juice, Granatina Affinity SHIRLEY TIMPLE W hiskey, Vemrouth Dry/Rosso, Angostura G inger Ale, Sciroppo di Granatina Manhattan JAPANESE ICE TEA V ermouth Rosso, Canadian, Angostura Vodka, Rhum, Gin, Triple sec, Midori, Sour PINA COLADA DRINKS GARDEN - AFTER DINNER Rhum bianco, Latte di cocco, Pineapple Juice ALEXANDER B randy, Panna liquida, Crema di Cacao BLACK RUSSIAN V odka, Liquore al Caffè WHITE RUSSIAN @frizzcafe V odka, Panna liquida, Liquore al Caffè FRENCH CONNECTION Frizz Cafe Torre a Mare Coperto senza consumazione 1.00€ MAIN BAR C ognac, Amaretto GODFATHER S cotch whiskey, Amaretto GODMATHER Vodka, Amaretto COFFEE HOUSE BREAD LAB SPIRITS Espresso 1.50 Cappuccino 2.20 Tramezzino:
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Caffè Freddo Bialetti: L’Ideale Per Affrontare L’Estate!
Caffè Freddo Bialetti: l’ideale per affrontare l’estate! Novità esclusiva dell’estate 2019, Bialetti lancia Caffè Freddo, la miscela per Moka studiata per le preparazioni di caffè freddi, shakerati e in ghiaccio. In arrivo anche la nuova linea di accessori, comprensiva di Moka Fiammetta in versione Neo Mint. Milano, 17 giugno 2019 – Inventore della Moka ed esperto di caffè, Bialetti lancia per l’estate 2019 la novità di Caffè Freddo, una miscela unica per moka studiata per le preparazioni dei caffè freddi, dallo shakerato al caffè alla salentina. Ad accompagnare il macinato, un’intera collezione di accessori da caffè ideati per preparare, servire e trasportare la fresca bevanda. Già in store la miscela e la nuova Moka Fiammetta, realizzata nell’originale colorazione Neo Mint; a breve nei punti vendita anche gli altri esclusivi accessori della linea, comprensiva di differenti set e servizi ma anche di utensili per caffè e gelato. Una miscela fresca e versatile Sempre più apprezzato e diffuso anche in Italia, il caffè freddo è una preparazione in grado di unire la freschezza delle bevande più dissetanti con il gusto e l’energia irrinunciabili del caffè. Per ottenere il risultato perfetto, Bialetti ha creato Caffè Freddo, una miscela in macinato esclusiva, ideata per essere preparata in moka e servita fredda così da esaltare al massimo gli aromi di un caffè dal gusto armonico e raffinato. Le sue leggere note tostate e di frutta secca arricchiscono la miscela creando un fresco connubio di sapori e profumi. Caffè Freddo Bialetti è la bevanda ideale da degustare in una pausa relax durante le torride giornate estive.
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Menu • Choose a Table • Order and Pay at the Front Counter • Food Will Be Delivered All Orders (Dine-In & Takeaway) Are Processed in the Order They Are Recieved
CHOCOLATE BOUTIQUE SERVICE • Take a menu • Choose a table • Order and pay at the front counter • Food will be delivered All orders (Dine-in & Takeaway) are processed in the order they are recieved. During busy periods, orders may have a longer wait time. TABLES Please choose a table appropiate to the number of people in your group. WATER Self-service water is available, to the left of the cake cabinet and glasses are underneath. VEGAN HOT FUDGE PUDDING FISH IN A BOWL RASPBERRY TART CHOCOLATE MOUSSE BERRY CHEESSECAKE WHITE CHOCOLATE MOUSSE LAVA CAKE DRINKS HOT DRINKS COFFEES Espresso $3.50 Americano $3.50 Flat White $3.50 Cappuccino $3.50 Long Black $4.00 Vienna Coffee $4.00 Latte $3.50 French Vanilla Double Latte $4.50 - Irish Creme Double Latte $4.50 Mocha $4.50 Macadamia Mocha $5.00 Peanut Butter Mocha $5.50 Chai Latte (traditional or vanilla) $5.00 add ons $0.50 Decaf Coffee Extra coffee shot Milks: Soy, Almond, Cream Flavours: Almond, Butterscotch, Caramel, Coconut, Irish Creme,- Macadamia, Vanilla FLAT WHITE LATTE MOCHA HOT TEAS $4.00 BLACK TEAS Earl Grey English Breakfast Optional: Served with Milk, Trim Extra: Soy, Almond, Cream $0.50 GREEN & HERBAL TEAS Chamomile Lemon Citrus Fruit Infusion Peppermint Mango Star Fruit Infusion Japanese Lime Tumeric, Honey, Lemon & Ginger Gluten free Vegan Dairy free Egg free 1 HOT CHOCOLATE CLASSIC HOT CHOCOLATE Fluffy $2.00 Standard Hot Chocolate $4.00 Black Forest $4.50 Hot Jaffa $4.50 Chocolate Malt $4.50 Caramel $4.50 Spiced Maple $4.50 Diabetic (with equal or sweetener) $4.00 CREMES Chocolate Vienna Creme $4.95 Butterscotch Creme $4.95 Salted Caramel Creme $4.95 Fish in a Bowl $5.95 SUBMARINO RANGE Melted chocolate in steamed milk White chocolate $5.95 Dark chocolate $5.95 Milk chocolate $5.95 Bittersweet (70%) $5.95 Butterscotch $6.50 - Creme de menthe $6.50 Dairy Free with Soy or Almond milk $6.50 Diabetic $6.95 CHOCOLATE POT $7.95 Jug of liquid chocolate and side of liquid cream.
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Dessert Winter 2020 Restau Rant + W Ine Ba R
DESSERT WINTER 2020 RESTAU RANT + W INE BA R SWEETS MANDORLA CREAM TART • 12 brown butter cake, vanilla, almond, buckwheat honey gelato (v) paired with Travignoli Vin Santo del Chianti Rufina 2010 • 15 DARK CHOCOLATE BUDINO • 13 dark chocolate custard, olive oil, basil ice cream, crunchy devils food (v) paired with Cordero DI Montezemolo Barolo Chinoto • 13 OLIVE OIL CAKE • 12 hazelnut streusel, praline anglaise, citrus whipped cream (v) paired withTessari ‘Tre Colli’ Recioto di Soave • 13 TIRAMISU • 13 chocolate, mascarpone mousse, cascara ice cream, espresso (n/v) paired with Tenuta Sant’Antonio Recioto Della Valpolicella, Veneto • 13 COOKIES AND CANDIES PLATTER • 12 daily rotating selection of confections and sweet treats (n) paired with Donnafugata Ben Ryé Passito di Pantelleria 2017 • 15 *Running late for your show? Take any of these desserts on the go! HOUSE MADE SEASONAL GELATI OR SORBETTO (g f/v) • 3 CHEF’S SELECTION OF CHEESES (v) • 20 gran pecorino, flora, robiola langhe 3 milk, gorgonzola dop dolce (gf) gluten-free • (v) vegetarian • (n) contains nuts DESSERT COCKTAILS LOOSE LEAF TEA • 6 ESPRESSO AFFOGATO • 7 sourced from Rare Tea Cellar guest choice of seasonal gelato CHAMOMILE, MINT, EARL GREY, LEMON OR BELLINI SORBET • 5 seasonal sorbet, prosecco ENGLISH BREAKFAST BICERIN ALL’ACANTO • 16 ITALIAN GREEN ALMONDINE Espresso, Nardini Almond-scented Grappa, demerara, cream, coffee bitters, chocolate shavings SICILIAN WILDFLOWER CHAI COFFEE 2010 VINTAGE SICILIAN sourced from Sparrow BLOOD ORANGE PU-ERH ESPRESSO • 3 | LATTE • 4
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Sample Carluccio's Dessert Menu
Carluccio's Marriott Regents Park | 128 King Henry's Road, London NW3 3ST, United Kingdom | +44 (0)20 7449 4490 DESSERT DESSERTS FROM THE DELI DOLCE Ask one of the team to tell you about our CHEESE PANNA COTTA selection of freshly-made desserts, all FORMAGGI Delicious vanilla panna cotta, served served with vanilla ice cream. £5.25 A selection of three Italian cheeses with raspberry coulis. £4.95 served with truffle honey, pickled walnuts and Italian flat bread. We import CHOCOLATE & RUM FUDGE CAKE our cheeses from all over Italy, including A generous slice served warm with GELATO & regional specialities and handmade vanilla ice cream. £5.50 SORBETS favourites. £6.50 LEMON TART GELATO ICE CREAM Lemon tart with a rich zesty filling, Our own authentic ‘Gelati Artigianali’ are served with sweet mascarpone. £4.95 made traditionally, have intense flavours and BISCUITS MERINGA AL FRUTTO DELLA are served with a crispy Carluccio’s wafer. Arabica coffee and hazelnut / Bitter chocolate / ITALIANS HAVE A BISCUIT PASSIONE FOR EVERY TIME OF DAY Vanilla / Strawberry / Cherry. £4.25 Meringue with a passion fruit cream, fresh The early morning cappuccino, the mid- raspberries and a raspberry coulis. £5.25 SORBET morning espresso, the mid-afternoon Amalfi lemon / Mandarin / Melon.£4.25 pick-me-up, the after dinner glass of Vin Santo – they’re all better with the TIRAMISU AFFOGATO right biscuit. Made with hazelnuts, fresh Savoiardi biscuits soaked in strong Our vanilla ice cream served in a tall butter and hand-rolled dough, these espresso coffee and coffee liqueur glass with a strong espresso, or your biscuits have earned their place in Italian with mascarpone and chocolate.
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THE COFFEE CHRONICLE for the Ultimate Coffee Connoisseur
THE COFFEE CHRONICLE For the ultimate coffee connoisseur. CONTENTS The coffee expert 01 The history of coffee 03 Taste through the ages 04 The perfect coffee 07 The bean 08 The perfect extraction 09 The water 10 Find the balance 11 The milk 12 Smooth and silky 13 Technology 15 Only the freshest brew 16 The heart of your machine 17 Always the perfect temperature 18 Unique, like your taste 21 Recipes 22 Care and maintenance 26 Clean and simple 27 THE COFFEE THE COFFEE CHRONICLE CHRONICLE 01 THE COFFEE EXPERT Italy is the home of modern coffee, and home to De'Longhi. Manufacturing coffee machines at our Italian plant since 1990, coffee runs deep in our DNA. Today, our product development programs use state-of-the-art technology and innovation to design fully automatic coffee machines that consider every aspect of the perfect coffee, from aroma to texture, and flavour to temperature. So when you purchase a De'Longhi coffee machine, you become the coffee expert. THE COFFEE THE COFFEE CHRONICLE CHRONICLE 02 03 THE HISTORY OF COFFEE The first coffee plant was discovered in Yemen in the 15th century. This magical fruit was boiled in water, resulting in a drink that was thought to have medicinal properties. Ethiopian warriors were known to consume coffee to provide them with energy in battle. As the fame of the coffee plant was spread to other lands by Arab traders, its centuries long journey was about to begin. THE COFFEE THE COFFEE CHRONICLE CHRONICLE 04 05 TASTE THROUGH ETHIOPIA. MIDDLE EAST & VENICE.
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Dessert Menu1.7-A3edwy
Coffee Selection Coffee Liqueurs ALL AVAILABLE IN DE-CAFFEINATED FOR AN EXTRA 50P A LIQUEUR COFFEE IS A COFFEE DRINK WITH A SHOT OF LIQUEUR, THE ITALIAN INSPIRED BLEND CREATED USING THE FINEST BEANS PRECISION SERVED IN A SPECIAL LIQUEUR COFFEE GLASS, OFTEN WITH CREAM & SUGAR. ROASTED FOR A SWEET, RICH & ROUNDED COFFEE IN THE CLASSIC MILANO STYLE. HIGHLAND COFFEE Famous Grouse £4.95 OVER THE YEARS, TRADITIONAL & SPECIALISED ROASTING & BLENDING TECHNIQUES HAVE BEEN PERFECTED SO THAT TODAY YOU CAN ENJOY ITALIAN COFFEE Di Saranno Amaretto £4.95 A SUPERIOR COFFEE WITH A REAL ITALIAN FLAVOUR. IRISH COFFEE Jameson’s £4.95 Sailor Jerry £4.95 REGULAR WHITE REG £2.30 LARGE £2.50 CARRIBEAN COFFEE IRISH CREAM COFFEE Baileys £4.95 Indulgent REGULAR BLACK REG £2.20 LARGE £2.50 Tia Maria £4.95 ESPRESSO Full bodied, intense and aromatic ﬂavour £2.00 CALYPSO COFFEE Martell VS £4.95 DOUBLE ESPRESSO £2.50 PARISIEN COFFEE Cointreau £4.95 • DESSERTS • CAPPUCCINO A mix of espresso & steamed milk. REG £2.20 LARGE £2.75 CAFÉ SEVILLE COFFEE topped with foamed milk and sprinkled chocolate GRAND MARNIER COFFEE Grand Marnier £4.95 ICE-CREAM • SUNDAES CAFFE LATTE £2.75 AFFOGATO’S Served with our famous Italian coffee, £6.95 A decadent mix of espresso and steamed hot milk, vanilla ice cream and a liqueur of your choice lightly topped with foamed milk served in a tall glass CAFFE MACCHIATO REG £2.00 LARGE £2.50 A delightful espresso topped with warm foamed milk SPICED CHAI LATTE £2.75 Italian Liqueurs A subtle combination of natural ingredients including honey and real ginger, cinnamon and cloves.
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DESSERT PA GRAPPA SELECTIONS GRAP U a E V U U a I T N O E ALI a N V U I TA N O LI a N • De Ert •
ER, N EST Y H C STER, NY O HE R C O R DESSERT PA GRAPPA SELECTIONS GRAP U A E V U U A I T N O E ALI A N V U I TA N O LI A N • Deert • NUTELLA BUDINO • 7 nutella flavored custard, hazelnut gaufrette, chantilly cream TIRAMISU • 7 espresso & frangelico soaked ladyfingers, sweetened mascarpone cream, chocolate curls, chopped hazelnuts APPLE CRISP CROSTATA for TWO • 12 vanilla gelato, caramel sauce LOCAL SEASONAL CHEESECAKE • 8 ‘Cheesy Eddie’s’ featured selection, chantilly cream GELATO AFFOGATO • 7 chocolate or vanilla gelato with a shot of espresso or grappa GELATO • 5 chocolate, vanilla or seasonal gelato • Deert Cocktail • 10 10 • RUTA ALL EVIL • • RUTA ALL EVIL • black button bourbon cream, espresso, ruta candolini grappa, black button bourbon cream, espresso, ruta candolini grappa, simple syrup simple syrup • NUTS FOR BERRIES & CREAM • • NUTS FOR BERRIES & CREAM • belvedere wildberry vodka, mü vanilla latte liqueur, pama, belvedere wildberry vodka, mü vanilla latte liqueur, pama, frangelico, cream frangelico, cream • FOR PETE’S SAKE • • FOR PETE’S SAKE • ardbeg 10 yr scotch rinse, johnny walker red, st. germain, ardbeg 10 yr scotch rinse, johnny walker red, st. germain, fresh lemon juice, fizz limonata soda fresh lemon juice, fizz limonata soda • MEXICAN COFFEE • • MEXICAN COFFEE • soltado spicy anejo tequila, mü vanilla latte liqueur, soltado spicy anejo tequila, mü vanilla latte liqueur, fresh brewed coffee, chantilly cream fresh brewed coffee, chantilly cream • CHOCOLATE ORANGE• • CHOCOLATE ORANGE• black button bourbon cream, cointreau triple sec, bicerin dark black button bourbon cream, cointreau triple sec, bicerin dark chocolate liqueur, cream chocolate liqueur, cream • Afte Die • COFFEE 2.5 CAPPUCCINO 3 ‘FUEGO’ COLD BREW 4.5 LATTE 4 TEA (ask server) 3 ESPRESSO 3 DOUBLE ESPRESSO 5 $15 cakeage fee for desserts not supplied by Grappa.
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09.28.18Dessertmenu
Sweet tooth Sweet tooth Pineapple Frangipane GF Pineapple Frangipane GF Almond cake, caramelized pineapple & ice cream 6 Almond cake, caramelized pineapple & ice cream 6 Banana Foster “Tarte Tatin” Banana Foster “Tarte Tatin” Upside down bananas and vanilla cake with vanilla ice cream 5 Upside down bananas and vanilla cake with vanilla ice cream 5 Chocolate Volcano Cake Chocolate Volcano Cake Ice cream, Bourbon-vanilla sauce 6 Ice cream, Bourbon-vanilla sauce 6 Strawberry Short Cake Strawberry Short Cake Fresh strawberry salad, white chocolate chantilly, and ice cream 5 Fresh strawberry salad, white chocolate chantilly, and ice cream 5 Vanilla Bean Crème Brûlèe GF Vanilla Bean Crème Brûlèe GF Chantilly cream and berries 5 Chantilly cream and berries 5 Dutch Apple Cake GF Dutch Apple Cake GF Vanilla ice cream 5 Vanilla ice cream 5 Chocolate Chip Cookies Chocolate Chip Cookies Three, Club-baked cookies 3 Three, Club-baked cookies 3 Ice Cream GF Ice Cream GF Choice of Vanilla, Chocolate, Strawberry, Coffee, or Salted Caramel 5 Choice of Vanilla, Chocolate, Strawberry, Coffee, or Salted Caramel 5 Sorbet GF Sorbet GF Choice of Wild Berry, Mango, Blood Orange, or Lemon 5 Choice of Wild Berry, Mango, Blood Orange, or Lemon 5 After dinner delights After dinner delights Tumbleweed 8 Brandy Alexander 8 Tumbleweed 8 Brandy Alexander 8 Godiva Liqueur, Khalua, Frangelico, Brandy, Crème de Cocoa, Cream Godiva Liqueur, Khalua, Frangelico, Brandy, Crème de Cocoa, Cream Drambuie, and Vanilla Ice Cream Drambuie, and Vanilla Ice Cream Dessert wines Dessert
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