The Fruit Grower's Instructor, Being a Practical Treatise on the Cultivation And
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Brown Brothers Company [Catalog]
Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. V i ’ f fowe v'|f kM W ? - . / :1? 'M tl'• .Tf? INTRODUCTION N again presenting our revised General Catalogue, we desire to assure our agents and customers, that, in the future, the same careful business policy will be continued that has in many years past enabled us to increase from the smallest of plantings to the largest area of land under nursery cultiva- tion in the country. Our customers can be found in every part of every state and territory throughout the Union. Origin.—We began in a very small way. Two Our Grounds, Cellars and Packing Depart- young men, barely out of their teens, started ments.—Our office is located in the center of life as canvassers for fruit trees and shrubs BEOWN PAEK, a delightful suburb of the city. in New York and New England. They were The park proper comprises some 15 acres, on successful salesmen through sheer force of which will be seen during the season hundreds necessity. Within two years, a room was se- of varieties of roses and plants and specimens cured in Eochester and the business launched of about all of the more common varieties of by engaging a few men to canvass nearby trees, shrubs and conifers. A few hours spent towns. A couple of years later, with the steady on these grounds during the summer season is increase of business, an office was opened in time well spent, for here you will see many nat- Chicago and a nursery started in Canada. -
How to Raise Fruits / a Hand-Book of Fruit Culture
UMASS/AMHERST "^^f 31EDbbD0S15a5'^T TO i ^^^^SIEI HOW TO KAISE FRUITS. HOW TO RAISE FRUITS. A HAND-BOOK OP FRUIT CULTURE, BEING A GUIDE TO THE PROPER Cultitetian anb Panagemeiit at Jfrmt frets, AND OF ^ GRAPES AND SMALL FRUITS, CONDENSED DESCRIPTIONS OF MANY OF THE BEST AND MOST POPULAR VARIETIES. By THOMAS GREGG. FULLY ILLUSTRATED. NEW YORK: S. R. WELLS & COMPANY, PUBLISHERS, 737 BROADWAY. 1880. 434. 2- Copyright, 1877, by 8. R. WELLS & COMPANY, — PREFACE The spirit said " Write ! " And I wrote. The re- sult is before the reader. If it shall be of any service to liini—well ; if not well. But there is hope that this little book—imperfect and faulty as a just criticism may find it to l)e—will be of some service to the fruit-eating and fruit-produc- ing public. If it shall in any wise aid those who don't now know how to choose, to plant, to cultivate, and to use the fniits of the earth, which the beneficent Cre- ator has so bounteously bestowed upon us, it will have fulfilled the mission designed for it by THE AUTHOR. yj%^^ CONTENTS. PART 1. Jfrtiit Culture in (Btixtx^l. CHAPTER T.—INTRODUCTORY REMARKS. rkua 1. The free use of Fruit as a common article of Food will greatly contribute to the Health of the People. 2. Fruit is a cheap article of Food. 3. The culture of good Fruit is profitable. 4. Fruit furnishes an amount of good living not otherwise attainable. 5. There is economy in the use of Fruit 9 CHAPTER II. -
Fruit Production Lake Constance 7.500 Ha Apples on German Side
. Fruit production Bodensee . Research Station KOB Dr. Manfred Büchele 1 Fruit production Lake Constance 7.500 ha apples on German side KOB Production Thurgau (CH) ca. 1.800 ha Starting modern production in 1960 Production ~ 8 000 ha 1 600 growers, ca. 800 part time 250.000 – 300.000 t table fruits (25-30 % of Germany) 3 Producer organizations 75% of sales 200 - 250 Mio € sales Problems • Plant protection: Scrab, Codling moth, fire blight etc. • High investments: 40% of cultivars with hailnets Advantages • Well educated and trained farmers • Good equipment, new modern cultivars • Additional income: Tourism, direct sale, industry • Support by Government (direct: 15 - 20% of income) • Production in the middle of consumers (50% of consumption) Production varieties Jonagold Elstar Golden Delicious Braeburn Gala Rest NEU Clubsorten Idared Rest Modern production Braeburn 2nd year 3,5 m x 0,8 m 10 t/ha Modern production Red Jonaprince 4th year 3,5 m x 0,8 m 68 t/ha Production for processing Low cost production Resistant varieties 12th year 4,5 m x 2,5 m 50 t/ha Modern CA-Storage for Apples Sorting size/colour by P.O. 40 % of harvest CA-storage Fruit production Lake Constance -Organization of sale- • Ca. 75 % organized sale of fruits (P.O.) • 3 P.O. mastered by farmers but with professional staff • Delivery retail and export centralized from 1 sales office • Quality management system from farm to sales point • High quality production with modern varieties, new orchards and best storage/sorting/packing equipment • New markets (varieties, organic production) No competition between famersErfolgskennzahlen or P.O. -
Apples Abound
APPLES ABOUND: FARMERS, ORCHARDS, AND THE CULTURAL LANDSCAPES OF AGRARIAN REFORM, 1820-1860 A Dissertation Presented to The Graduate Faculty of The University of Akron In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy John Henris May, 2009 APPLES ABOUND: FARMERS, ORCHARDS, AND THE CULTURAL LANDSCAPES OF AGRARIAN REFORM, 1820-1860 John Henris Dissertation Approved: Accepted: ____________________________ ____________________________ Advisor Department Chair Dr. Kevin Kern Dr. Michael M. Sheng ____________________________ ____________________________ Committee Member Dean of the College Dr. Lesley J. Gordon Dr. Chand Midha ____________________________ ____________________________ Committee Member Dean of the Graduate School Dr. Kim M. Gruenwald Dr. George R. Newkome ____________________________ ____________________________ Committee Member Date Dr. Elizabeth Mancke ____________________________ Committee Member Dr. Randy Mitchell ____________________________ Committee Member Dr. Gregory Wilson ii ABSTRACT This dissertation argues that apple cultivation was invariably intertwined with, and shaped by, the seemingly discordant threads of scientific agricultural specialization, emigration, urbanization, sectionalism, moral reform, and regional identity in New England and Ohio prior to the American Civil War. As the temperance cause gained momentum during the 1820s many farmers abandoned their cider trees and transitioned to the cultivation of grafted winter apples in New England. In turn agricultural writers used -
Market Analysis Apple
Market Potential Analysis for Regional Products in the Alpine Space Value Added Chain – Apple Market Potential Analysis for Regional Products in the Alpine Space Value Added Chain – Apple Bozen, 14.03.19 Verena Gramm, Sophia Dellantonio and Christian Hoffmann Institute for Regional Development Eurac Research On behalf of IDM-Innovation Development Marketing South Tyrol 0 1 INTRODUCTION .................................................................................................................................... 4 2 METHODS ............................................................................................................................................. 6 Basic research .................................................................................................................................. 6 Validation and optimization of the market overview ........................................................................ 6 3 PRODUCTION ....................................................................................................................................... 7 Total production in the Alpine Space ................................................................................................ 7 National data Germany .................................................................................................................... 8 National data Austria ..................................................................................................................... 12 National data Italy ......................................................................................................................... -
Ontario Apple Growers
1 VISION Ontario Apples…a healthy consumer…a healthy industry. MISSION To foster a viable apple industry through advocacy with government and collaboration with partners for the health of consumers and the wealth of producers. 2 FIFTEENTH ANNUAL REPORT OF THE ONTARIO APPLE GROWERS Table of Contents CHAIR’S REPORT ................................................................................................................................................. 1 ACREAGE REVIEW............................................................................................................................................... 3 CROP ESTIMATE ................................................................................................................................................. 5 MARKETING REVIEW .......................................................................................................................................... 5 2018 OAG MEMBERSHIP .................................................................................................................................... 7 APPLE STATISTICS ............................................................................................................................................... 8 RISK MANAGEMENT ......................................................................................................................................... 15 PROMOTIONS .................................................................................................................................................. -
L 1,11 Ni * Li' ! ' ){[' 'Il 11'L'i J)[ Inhoud
mmMmm ;)l 1,11 ni * li' ! ' ){[' 'il 11'l'i j)[ Inhoud biz. 2 Inleiding 4 Aanwijzingen voor het gebruik 6 Het Nederlands Rassenregister en het Kwekersrecht 7 Grootfruit 8 - Inleiding 8 - Het gebruikswaardeonderzoek 9 - Plantmateriaal 14 - Bestuiving 18 - Bloeitijdengrafieken, bestuivingstabellen en -driehoeken 34 - Appel 86 - Peer 108 - Pruim 120 - Kers 137 Kleinfruit 139 - Inleiding 139 - Gebruikswaardeonderzoek 140 - Plantmateriaal 142 - Bestuiving 143 - Aardbei 165 - Blauwe bes 177 - Braam 186 - Framboos 197 - Kruisbes 206 - Rode bes 223 - Witte bes 231 - Zwarte bes 240 Noten 241 - Hazelaar 251 - Walnoot 256 Windschermen in de fruitteelt 260 Grassen voor rijstroken 265 Adressen van relevante instellingen 268 Register Rassenlijsten 1 t/m 18 284 Rassenregister 18e Rassenlijst 287 Uitgaven voor de Fruitteelt 18e RASSENLIJST voor Fruitgewassen 1992 CRF De Rassenlijst voor Fruitgewassen wordt samengesteld onder verant woordelijkheid van de Commissie voor de samenstelling van de Ras senlijst voor Fruitgewassen (CRF). Deze commissie is ingesteld bij Ko ninklijk Besluit van 10 mei 1967 (Staatsblad 268, d.d. 30 mei 1967). Zij is gevestigd te Wageningen en bestaat uit: ir. H.T.J. Peelen (voorzitter); ir. C.A.A.A. Maenhout (vice-voorzitter); ir. J.J. Bakker (secretaris); ir. R.K. Elema, ing. C.G.M. van Leeuwen en vacature (leden); ir. R.J.M. Meijer (adviserend lid). De taak van de commissie, de eisen waaraan de rassenlijst moet vol doen en de regels van procedurele aard zijn vastgesteld in hoofdstuk V, de artikelen 73 t/m 79 van de Zaaizaad- en Plantgoedwet, in het bo vengenoemd Besluit en in de Beschikking houdende inrichting van de Beschrijvende Rassenlijst voor Fruitgewassen van 18 mei 1967 (Staatscourant 98). -
Nederlandsche Algemene Keuringsdienst: „Beschrievende Rassenlist Voor Fruit “ (Wageningen 01/1933 – 19/1999 – Kurze Beschreibung - Keine Abbildungen)
- 01 - Obstsortenliste – Nederlandsche Algemene Keuringsdienst: „Beschrievende Rassenlist voor Fruit “ (Wageningen 01/1933 – 19/1999 – kurze Beschreibung - keine Abbildungen) Nr. Äpfel Nr. Äpfel 001 Adams Parmäne 01,02,03 026 Charles Ross 01 002 Anna Boelens 03,04,05,06 027 Cherry Cox 07 003 Akerö 01,02,03,04,05,06 028 Citrine 08 004 Allington Pepping, Allington Pippin 029 Close 07,08,09,10,11,12,13 01,02,03,04,05,06,07 005 Alkmene 15-19 030 Cortland 09,10,11 006 Alton 08,09 031 Cox Pomona 01,02,03 007 Apfel aus Croncels, Transparente de Croncels 032 Cox Orangenrenette, Cox’s Orange Pippin 01,02,03,04,05,06,07 01-19 008 Apfel aus Paris, Appel von Paris 08,09 033 Crimson Cox 06,07 009 Baumanns Renette 01,02,03 034 Crowngold 19 010 Benderzoet 01,02,03 035 Dalili 19 011 Benoni 06-19 036 Dekkers Glorie, Deckers Roem 04,05,06,07 012 Bestrood 05,06 037 Delblush 19 013 Bielaar 19 038 Delcorf 18,19 014 Bismarckapfel 01,02,03 039 Dijkmanszoet 07-19 015 Blanke Ribber 01,02,03 040 Discovery 13-19 016 Blumensüßer, Bloemeezoet 01-07 041 Dokkumer Nije 05 017 Bosappel 02,03,04,05 042 Doktor Seeligs Orangenpepping 01-07 018 Bramleys Sämling, Bramleys Seedling 01-11 043 Doppelter Bellefleur, Dubbele Bellefleur 01,02,03 019 Brabantsche Bellefleur 01,02,03,04,05,06 044 Double red Wealty 11,12,13 020 Braeburn 19 045 Drentsche Bellefleur 03,04,05,06 021 Celika 19 046 Eethensche Wijnappel 01,02,03,04 022 Cellini 01,02,03 047 Eisdener Klumpke 01,02,03,04,05,06 023 Ceres 08 048 Elan 17,18,19 024 Ceval 18,19 049 Ellissons Orangenpepping, Ellisons Orange 03,04,05,06,07,08,09,10,11,12,13 025 Charlamowsky 01,02,03 050 Elise 18,19 - 02 - Obstsortenliste – Nederlandsche Algemene Keuringsdienst: „Beschrievende Rassenlist voor Fruit “ (Wageningen 01/1933 – 19/1999 – kurze Beschreibung - keine Abbildungen) Nr. -
Agriculture of New York
j<tJt'<^^>' ^- -' •^-''^"'-Xdii'..tr . 'SjyS'----;;-.:-.;.--... .-.aj^yi' '- - r iJM,;itr,4JV.: Southern Branch of the University of California Los Angeles Form L I Y-5 This hook IS DUE on ihe last date stamped below Form L-9-13wl0.'25 .Nl '"11- K„i-' 1.; lir-r \Y TViM PI n Cul' ©MADSIUS© ^AlFa ll3IIIi'llVlWIlD'^©Elf3<, OPHQlFaTIEKv 21o9 AGRICULTUEE OF NE W- YO RK: COMPEISINS AN ACCOUNT OF THE CLASSIFICATION, COMPOSITION AND DISTRIBUTION OF THE SOILS AND ROCKS, AND THE NATURAL WATERS OF THE DIFFERENT GEOLOGICAL FORMATIONS; TOGETHER WITH A CONDENSED VIEW OF THE CLIMATE AND THE AGRICULTURAL PRODUCTIONS OF THE STATE. BY EBENEZER EMMONS, M. D. voiiU.ne III. ALBANY: PRINTED BY C. VAN BENTHUYSEN. 185L 5347 1^ \r o TO HIS EXCELLENCY HAMILTON FISH, Governor of the State of New-York. SIR, It has been the good fortune of the People of this Commonwealth to have elected those men to preside over its interests who were positively instru- mental in promoting science and learning, and who were especially active in promoting Agriculture, and the branches allied thereto. Your own re- commendations and influence, touching these great interests, are highly appreciated by the people, as is evident from their united movements in establishing institutions which are designed to bear directly upon those objects, and which are specially designed to place them upon a scientific basis. The subject matter of this volume, portions of which were submitted to your inspection, is eminently agricultural. As it was mainly composed during your administration, though not published, it is proper that it should be addressed to you. -
Technical Overview on Cider Production 23 23
TALLINN, ESTONIA TALLINN, ESTONIA APRIL 25, 2017 APRIL 25, 2017 TECHNICAL OVERVIEW ON CIDER PRODUCTION TECHNICAL OVERVIEW TECHNICAL OVERVIEW ON CIDER PRODUCTION 23 23 LALLEMAND OENOLOGY LALLEMAND OENOLOGY TALLINN, ESTONIA, APRIL 25, 2017 TECHNICAL OVERVIEW ON CIDER PRODUCTION PROCEEDINGS OF THE XXVIIes ENTRETIENS SCIENTIFIQUES LALLEMAND ISBN 978-2-9815255-8-1 (printed version) ISBN 978-2-9815255-9-8 (pdf version) Legal deposit Bibliothèque et Archives nationales du Québec 2018 Library and Archives Canada 2018 DISCLAIMER: Lallemand has compiled the information contained herein and, to the best of its knowledge, the information is true and accurate. Lallemand offers this publication for use by winemaking professionals world- wide as a compendium of existing knowledge, both scientific and anecdotal. It is the user’s sole responsibility to determine whether any of the information contained herein is of benefit. The information, techniques and procedures presented in this publication are not to be considered as any type of expressed or implied guarantee for any aspect of the winemaking process in any wine-producing country. Lallemand Inc. Montréal, Canada H1W 2N8 The reprint or digital publication of any part of this book without permission from Lallemand is prohibited and illegal. CONTENTS CIDER CIDER: AN ANCIENT ART CIDERMAKING VS. WINEMAKING - IS THERE A IN A MODERN WORLD ............................................5 DIFFERENCE? ...........................................................19 Rebecca Mussell Amanda Stewart A TECHNICAL OVERVIEW OF FRENCH CIDER: LOCAL IMPORTANCE OF CIDER PRODUCTION IN FROM SPOILAGE CONTROL TO AROMATIC PROFILE ESTONIA (LOCAL PRODUCER SIIDRIKODA AS A PILOT CHARACTERIZATION ................................................9 PLANT FOR SCALE-UP YEAST APPLICATION) .........25 H. Guichard, P. Poupard, Jean-Michel Le Quéré and Rain Kuldjärv R. -
Apples Apple Foundation for Science, Culture & Education
$ 30 It’s not just about growing apples apple Foundation for Science, Culture & Education Apple ‘‘It’s not just about growing apples’’ It’s not just about growing apples 2nd Edition: 25th January 2016 CANTEK On behalf of Cantek Foundation for Science, Culture & Education: BOOKS & DOCUMENTARIES Fo undatio Mr. Can Hakan Karaca n for Science, Culture & Education Scientific Adviser: Prf. Dr. Rahmi Türk Editor: Mr. A. Kadir Bozkurt Foundation for Science, Culture & Education Author: Mr. Tamer Utku 2nd Edition Photos: Mr. Attila Özçay We can produce Redactor: Mrs. Mine Akça üretmek yetmiyor Graphic design: Mrs. Semiha Idil However; storing in high quality the products untill consumption became more important. Producer who can not deliver good quality product, does not earn any Money. Address: Antalya Organize Sanayi Bölgesi 2. Kısım Therefore; Wrongly stored product does not benet to its producer. 21. Cadde No.1 Antalya _ Türkiye Tel: +90 242 258 17 00 (pbx) Fax: +90 242 258 17 09 The World oldest “cold storage technologies” represent the vital road from production and www.cantekgroup.com, e-mail: [email protected] consumption. Bilgi ve kültür yayınları CANTEK Foundation for Science, Culture and Education, carries on elaborating books and Printing and Binding: Metro Matbaacılık Ltd. Şti. - metro-print.com documentaries to inform the World about the most advanced “Storage and Treatment Technologies” ISBN: 978-605-66106-1-5 Certificate No: 32788 All rights belong to CANTEK Foundation for Science, Culture & Education. Complete or partial reproduction, copy, reedition are not authorised except written authorization. Special Thanks... for scientific search and supports to; Prof. -
Founding Clones, Inbreeding, Coancestry, and Status Number of Modern Apple Cultivars
J. AMER. SOC. HORT. SCI. 121(5):773–782. 1996. Founding Clones, Inbreeding, Coancestry, and Status Number of Modern Apple Cultivars Dominique A.M. Noiton The Horticulture and Food Research Institute of New Zealand Ltd, Havelock North Research Center, Havelock North, New Zealand Peter A. Alspach The Horticulture and Food Research Institute of New Zealand Ltd, Riwaka Research Center, Motueka, New Zealand Additional index words. breeding, genetic diversity, Malus ×domestica Abstract. Pedigrees of apple (Malus ×domestica Borkh.) cultivars were used to study worldwide genetic diversity among clones used in modern apple breeding. The most frequent founding clones were ‘Cox’s Orange Pippin’, ‘Golden Delicious’, ‘Red Delicious’, ‘Jonathan’, and ‘McIntosh’. Coefficients of coancestry between 50 mainstream cultivars and these clones averaged 0.03, 0.12, 0.07, 0.06, and 0.02, respectively, but they were frequently as high as 0.25 with certain pairings. Among a group of 27 cultivars carrying the Vf gene for scab resistance, coefficients of coancestry with the five founding clones were of the same order. Although few of the cultivars sampled were substantially inbred, inbreeding could reach serious levels in their future offspring if current breeding practices are continued. The status effective number was 8 for the mainstream group and 7 for the Vf-carrier clones. This indicates clearly that apple breeders are operating with a population of greatly reduced genetic diversity. Careful consideration of pedigrees and increased size of the genetic base are needed in future apple breeding strategies. The domestic apple (Malus ×domestica), one of the world’s floribunda 821 x ‘Rome Beauty’.