TRAVEL CATALOG | APRIL 2020 Taste the World

Pasta prep: Relishing the foods of Italy.

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(COVER) NADINE GREEFF/STOCKSY WHAT’S INSIDE: Taste the World

Sip and stroll: Soaking up the sun in a Napa Valley vineyard.

2 18 36 Pack Your Appetite Food & Spirits Postcard Food tours, excursions, Japan’s conveyor-belt Virtuoso travelers and kitchen skills sushi trend gets a cheers to a safari

(COVER) NADINE GREEFF/STOCKSY (COVER) for every type of traveler. globe-spanning reboot. in Tanzania.

APRIL 2020 1 Pack Your Appetite Food tours, excursions, and kitchen skills for every type of traveler.

Mixology at Meadowood Napa Valley.

Food is sustenance, pleasure, and, from a traveler’s perspective, a key to local cultures. Whether it’s foraging for wild asparagus in Norway, learning to make ravioli in an Italian enoteca, tasting 100-point wines on a winery road trip in California, or taking a tuk-tuk to dinner in Cambodia, gastronomic outings satisfy both curiosity and appetite. The following Virtuoso hotels, tour companies, cruise lines, and destinations offer plenty of fresh ideas on how to eat your way around the globe alongside insider guides who introduce travelers to the methods and the people behind every tasty bite. – Elaine Glusac

2 TASTE THE WORLD Taste Bud Tours

Savor the highlights of Japan with Avanti Destinations, combining the chance to witness the public fish auction at Tsukiji fish market that trades $20 million daily with opportunities to buy a sushi knife at Kyoto’s Nishiki Market and try takoyaki fritters in Osaka’s Dotonbori district. From top: Avanti Destinations visits Nishiki Market and a Georgian Graze Tuscany and its under- spread coordinated by the-radar neighbor Umbria with Exeter International. Collette, a tour company which organizes cooking classes in a sixteenth-century farmhouse, tastings of freshly pressed olive oil at a family-run farm, and vineyard visits and lunches hosted in local homes.

From acclaimed chefs to Italian nonne, local Eatwith hosts invite travelers to dine in their homes, tour local markets, and cook regional dishes. Make macarons in Paris, feast with a Roman family, or attend a rooftop dinner party in Athens.

Collect the chefs: On 2020 foodie trips with Luxury Gold by Insight Vacations, dine at cutting-edge restaurants from Virgilio Martínez and Gastón Acurio in Peru, and Rodolfo Guzmán in Chile. Or savor Hungarian pastries with experts in Budapest.

From New Nordic feasts to Adriatic oyster-farming excursions, Exeter International customizes culinary tours across Europe. Trending now: Georgian food; travelers can make khachapuri (a cheesy bread) and taste old-vine reds from vineyards cultivated for up to 7,000 years.

Local guides offer tasty tours of their hometowns via Urban Adventures. In Prague, that means toasting in beer halls and snacking on beer tapas; in Morocco, lunch with a local family and mint tea in a convivial café.

APRIL 2020 3 A cooking class with Delta of Scandinavia and (inset) truffle time organized by Calvados Club Luxury Travel.

French on-site specialist Décou- vertes arranges chocolate-making sessions with chocolatier Aline Géhant, pastry or baguette baking at Alain Ducasse Cooking School, cheese tastings led by expert from- ager Thomas Métin, and progres- sive feasts from Avignon to Verdon.

For food-focused itineraries in Italy and France, Virtuoso advisors look to on-site experts I.D.I. Travel, which will organize tours of the secret wine bars of Paris, private tastings in Champagne cellars, and private cooking lessons.

To savor Italy like an Italian, turn to on-site tour connection IC Bellagio. Venetian guides lead aperitivo excursions to backstreet bacari bars. Ligurian locals open doors to artisanal pasta makers and focaccia bakers. Pugliese experts teach mozzarella making.

Virtuoso on-site tour experts at Trails of Indochina organize chef-led outings of the street food stalls in Luang Prabang, noodle- making classes in Chiang Mai, shopping missions in Bagan’s central market, and obanzai home cooking in Kyoto.

Advisors call on Virtuoso on-site Insider Experiences tour connection We Travel France for its relationships with local chefs In Ireland, Virtuoso on-site tour Istrian Peninsula, making savory and producers, to let travelers drill experts Adams & Butler customize soparnik (a kale or chard dish), and deep into regional specialties such foodie itineraries that might include tasting tannic reds on the Pelješac as coastal oysters and caviar near visiting an oyster farm on the coast Peninsula, the country’s Napa Valley. Bordeaux, and Alsatian gingerbread of Connemara, making sheep’s- and grand cru whites. milk cheese near Cork, foraging For Swedish specialties, Danish for seaweed, or a master class in delights, and more, turn to Virtuoso For insider excursions led by local afternoon tea traditions. on-site tour connection Delta of experts in Spain and Portugal, Scandinavia. Custom itineraries travel advisors call on Virtuoso Virtuoso advisors tap on-site in Stockholm may include grazing on-site tour connection Valesa tour connection Calvados Club at Östermalms Saluhall. Everything Cultural Services. Learn Luxury Travel to organize 12 from mini smørrebrød (open-face traditional practices – like carving days in Croatia tasting olive oil sandwiches) to New Nordic dishes jamón Iberico – and see what’s new, and hunting truffles on the bucolic sustains trips in Denmark. including an underwater winery.

4 TASTE THE WORLD Cook Up New Skills

Make milk-to-table goat cheese with Search for black truffles in the woods At the 106-room Grand Hotel the new herd (arriving in May) at of Italy’s Monti Sibillini National Majestic già Baglioni, housed The Farm at Brush Creek, which also Park, learn to make ricotta, and visit in an eighteenth-century former offers lessons in plant cultivation, an artisanal salumi maker with the palace in Bologna, Italy, guests beer brewing, winetasting, and more help of 24-room Palazzo Seneca. can dine at I Carracci restaurant as part of the 42-accommodation Return to the hotel to dine at Miche- under period frescoes or join Brush Creek Luxury Ranch lin-starred Vespasia restaurant. chef Cristian Mometti on colorful Collection in Wyoming. market tours. Chef and proprietor Silvia Baracchi Cook your own lunch or four-course welcomes guests of the 34-room Shopping destination Galeries dinner alongside chef Matthew Relais Il Falconiere & Spa in Cor- Lafayette represents all things Padilla and his crew at Maine’s tona – famed setting for the memoir tasteful, now in a literal sense: 26-room White Barn Inn, Auberge Under the Tuscan Sun – for three- to Ferrandi Paris cooking school Resorts Collection. From May 20 six-day cooking courses that incor- holds 1.5-hour cooking classes through 22, forage around Kenne- porate farm, town, and winery visits. for children (think cupcakes) and bunk with no-waste evangelist Mads adults (tarte tatin). Refslund, a cofounder of Copenha- Catch dinner in high-tech style at gen’s Noma restaurant. the 307-room Grand Velas Los Near Angkor Wat, the 59-suite Cabos, which offers fishing by Belmond La Rèsidence Shop for Peruvian produce at drone for snook or snapper off the d’Angkor sends guests on a Lima’s bustling Surquillo market coast of Mexico’s Baja California mystery dine-around in Siem Reap in the company of chef Jean Paul Sur. The gourmet all-inclusive via tuk-tuk. Resort chefs guide Barbier of the 89-room Belmond resort also offers seven restaurants market tours, gathering ingredients Miraflores Park. Then pick up stocked with wines from Mexico’s to make Khmer cuisine in private ingredients for a ceviche class back Valle de Guadalupe. cooking classes. at the seaside hotel.

The 50-suite Cap Maison Resort & Spa houses two of Saint Lucia’s top restaurants and takes guests on new food-and-rum holidays featuring distillery tastings and lessons in Creole cooking from local legend Mama Madeline in her home.

From left: A treat at Belmond La Rèsidence d’Angkor and a pasta party at Brush Creek Luxury Ranch Collection.

APRIL 2020 5 Between organizing adventures in A Condor Travel the Amazon and at Machu Picchu, cooking class. tour operator Condor Travel caters to refined tastes during stops in Lima, including classes in making Peruvian ceviche that start with a chef-led trip to the local market to procure ingredients.

The beauty of the 50-room COMO Castello del Nero is never having to leave the 740-acre Tuscan estate for culinary enrichment. Guests can whip up gelato, make pasta with the chef, and hunt truffles.

Feeling Farm to Table

Guests of Saint Lucia’s 29-room Jade Mountain can tour its organic farm and dive for invasive lionfish, gathering dinner ingredients during both pursuits. Another option: learning chocolate making in a dedicated lab using farm-raised From top: Peruvian delicacies at Sumaq Machu Picchu Hotel and cacao. On the horizon: retreats with harvesting cacao pods. star chefs like Nina Compton.

The 99-room Meadowood Napa Valley employs a dedicated culinary educator, chef Danielle Fiala, to teach garden-to-table cooking. The hotel can also arrange a mixology lesson from beverage director Scott Beattie.

In Peru, homeland of the potato, the 62-room Sumaq Machu Picchu Hotel introduces guests to the potato fields of Chinchero. Taste up to 20 varieties of colorful tubers – oca in native Quechua – as chips, custard, and fermented drinks in a three-

course lunch. IMAGES DIMARIK/GETTY (CACAO)

6 TASTE THE WORLD Tastes of Place

Dine amid eighteenth-century opu- Square Farmers’ Market to procure Canada – luxuries include locally- lence at the 30-room Tivoli Palácio ingredients for a Saturday lunch. sourced caviar and Québécois foie de Setais, a former summer retreat gras – in Champlain Restaurant in the near Lisbon for European royalty. The 51-room Rosa Alpina Hotel castle-like 610-room Fairmont Le Dishes channel the Portuguese Rivi- & Spa in Italy’s rugged Dolomites Château Frontenac in Québec City. era, from coastal fish soup to codfish knows how to feed skiers and hikers with a corn bread and herb crust. with variety. Four restaurants run The culinary cast at The the gamut from the three-Michelin- Cosmopolitan of Las Vegas, Former Food Network star chef starred Restaurant St. Hubertus to a 3,033-room hotel, represents Michael Chiarello brings his the convivial Fondue Stube. America’s top toques via 27 Mediterranean-in-Napa passion restaurants, including David to the 80-room Vintage House in Board at the 29-room Hotel Byron Chang’s Momofuku, José Andrés’ Yountville, where he runs Italian and in Tuscany features the Michelin- Jaleo, Christina Tosi’s Milk Bar, and Spanish restaurants. The hotel is starred cooking of chef Cristoforo Andy Ricker’s Pok Pok Wing. within walking distance of more than Trapani at La Magnolia. Dishes 20 tasting rooms and 15 restaurants. sourced from the region, such as Zeri lamb and Tyrrhenian crustaceans, Gastronomic intimacy distinguishes are presented along-side ingredients the 118-room The Rittenhouse from Trapani’s native south, like in Philadelphia. Dine at the six- Mount Vesuvius tomatoes. seat chef’s table at Lacroix, take a cocktail class in your guest room, or Chef Stéphane Modat showcases shop with the chef at Rittenhouse top ingredients from around

A Rosa Alpina Hotel & Spa view in Italy and (inset) Fairmont Le Château Frontenac’s Champlain Restaurant. (CACAO) DIMARIK/GETTY IMAGES DIMARIK/GETTY (CACAO)

APRIL 2020 7 Culinary Passages by River & Sea

Passengers cruising with Belmond Afloat in France can try six Michelin-starred restaurants – whose accolades range from one to three stars – during a week-long sail from Burgundy to Lyon aboard the six-cabin Belmond Napoléon. Departure: August 9.

Holland America Line partnered From top: Caviar á la Seabourn with Food & Wine magazine for a and Belmond Afloat in France’s gastronomic excursion in Juneau Belmond Napoléon. that includes a stop at a crab shack, snacking on salmon tacos at a food truck, and more. The tour is offered during an eight-day Alaska sailing, round-trip-from-Vancouver, on the 1,432-passenger Volendam. Departures: September 16 and 23.

Fans of Jacques Pépin can sail with the legendary chef aboard Oceania Cruises’ 1,250-passenger Marina on a ten-day Mediterranean tour from Venice to Rome. He will lecture and cook between ports of call that include ancient Ephesus and Pompeii. Departure: October 25.

Champagne Montaudon and Regiis Ova caviar are among the all-inclusive treats served on Seabourn cruises. Explore Nordic food ways on a 14-day Norwegian fjord trip aboard the 600-passenger Seabourn Ovation, during which ship chefs may guide market tours. Departure: July 4.

This December, Windstar Cruises’ Star Breeze will make its first trip to Australia and New Zealand over the course of 19 days. During the Port Douglas-to-Auckland land and sea journey, the ship’s 312 passengers can hit culinary highs with a heli trip to the Yarra Valley’s Levantine Hill winery and a tasting tour of Tasmania that includes cheese, chocolate, and whiskey. Departure: ) RICHARD JAMES TAYLOR BELMOND NAPOLÉON ) RICHARD JAMES December 20. (

8 TASTE THE WORLD From top: A California vineyard and Montreal’s Gourmet famous bagels. Destinations

From island wineries to urban royalty, there are plenty of ways to market halls and Maori cuisine, experience Australia’s culinary Auckland showcases New scene in Melbourne. An appetizer: Zealand’s variety. Explore its melting Book well in advance for Attica, pot of Asian cultures, including one of last year’s World’s 50 Best Thai, Japanese, and Chinese, Restaurants, and tuck into Ben during Auckland Night Markets that Shewry’s unique tasting menu. them down with a full-bodied craft specialize in street food. beer. Next course: Belgian chocolate From the forested north to the in the home of Callebaut. Outside Montréal offers everything desert south, California is home Brussels, get history and tastings at from Jewish food tours to natural to more than 4,000 wineries. String the factory-scale Belgian Chocolate wine bars and Paris-channeling together visits to some of the 475 Village museum. pâtisseries. Feast at bagel shops – located in coastal Mendocino St-Viateur and Fairmount – and and Sonoma counties between Hot pot isn’t just a savory warm-up scope out the Marché Jean-Talon or Michelin-starred meals, food- in Hong Kong. It’s a communal din- the new Time Out Market, the first centric villages, and calorie- ing experience. At Market Hotpot, in Canada. burning hikes. groups gather around bubbling pots of chicken, pork, or fish broth, dip- From exploring rooftop bars to Diners in Flanders munch on frites ping in dumplings, marbled meats, ) RICHARD JAMES TAYLOR BELMOND NAPOLÉON ) RICHARD JAMES ( master classes with visiting culinary dunked in mayonnaise and wash and vegetables for a rich meal.

APRIL 2020 9 Exclusive Benefits with the Finest Cuisine at Sea Oceania Cruises

Oceania’s award-winning culinary experience is truly the Finest Cuisine at SeaTM. Legendary master chef Jacques Pépin inspires each memorable dining experience on board, from dry-aged USDA Prime steak in the Polo Grill and Pépin’s signature dishes in the Grand Dining Room to your favorite slice from the Terrace Café’s pizza oven and plant-based smoothies at the only cold-pressed raw juice and smoothie bars at sea. Guests traveling aboard Riviera or Marina can also indulge in intimate wine-pairing dinners at La Reserve by Wine Spectator.

Each dish is a study in timeless culinary technique and tradition.

COASTLINES TO CANALS TROPICAL RADIANCE INDIAN OCEAN JEWELS 12 Nights • Nautica 7 Nights • Riviera 15 Nights • Sirena Departs October 18, 2020 Departs December 13, 2020 Departs January 5, 2021

Itinerary: Itinerary: Itinerary: Barcelona, Spain • Palamós, Spain • Miami, Florida • Key West, Florida • Mumbai, India • Goa (Mormugao), Provence (Marseille), France • Monte Costa Maya, Mexico • Roatán, India • Mangalore, India • Cochin Carlo, Monaco • Florence/Pisa/ Honduras • Cozumel, Mexico • (Kochi), India • Malé, Maldives Tuscany (Livorno), Italy • Rome Miami, Florida overnight • Sabang, Indonesia • (Civitavecchia), Italy • Naples/ Phuket, Thailand • Yangon, Pompeii, Italy • Kotor, Montenegro • Complimentary Virtuoso Exclusive: Myanmar two overnights Zadar, Croatia • Koper, Slovenia • Virtuoso Voyages custom curated Venice, Italy overnight shore experience, welcome reception, Complimentary Virtuoso Exclusive: and onboard Virtuoso host Prepaid gratuities Complimentary Virtuoso Exclusive: Prepaid gratuities Virtuoso Veranda Stateroom fares Virtuoso Veranda Stateroom fares from $1,599 per person. from $4,499 per person. Virtuoso Veranda Stateroom fares from $4,299 per person.

10 TASTE THE WORLD WONDROUS WILDLIFE BRAZILIAN SPOTLIGHT TALES OF THE TASMAN 14 Nights • Nautica 10 Nights • Marina 14 Nights • Regatta Departs January 5, 2021 Departs January 18, 2021 Departs January 19, 2021

Itinerary: Itinerary: Itinerary: Cape Town, South Africa • Walvis Rio de Janeiro, Brazil • Búzios, Brazil • Auckland, New Zealand • Bay of Bay, Namibia overnight • Port Ilha Grande, Brazil • Parati, Brazil • Islands, New Zealand • Rotorua Elizabeth, South Africa • Durban, São Paulo (Santos), Brazil • Porto (Tauranga), New Zealand • Napier, South Africa overnight • Maputo, Belo, Brazil • Rio Grande, Brazil • New Zealand • Wellington, New Mozambique • Richards Bay, South Punta del Este, Uruguay • Zealand • Akaroa, New Zealand • Africa • Mossel Bay, South Africa • Montevideo, Uruguay • Buenos Dunedin, New Zealand • Cruising Cape Town, South Africa Aires, Argentina Milford Sound • Burnie (Tasmania), Australia • Melbourne, Australia Complimentary Virtuoso Exclusive: Complimentary Virtuoso Exclusive: overnight • Sydney, Australia Virtuoso Voyages custom curated Prepaid gratuities shore experience, welcome reception, Complimentary Virtuoso Exclusive: and onboard Virtuoso host Virtuoso Veranda Stateroom fares Prepaid gratuities from $2,699 per person. Virtuoso Veranda Stateroom fares Virtuoso Veranda Stateroom fares from $4,599 per person. from $7,999 per person.

Imbibe artfully crafted cocktails at Martinis.

Every surface of Sirena has been refreshed or totally reimagined.

Sleep soundly on an Ultra Tranquility Bed with a custom- designed, thermo-fiber mattress.

APRIL 2020 11 $100 Dining Credit on Private Meet the locals in Livade who harvest Culinary Croatia Tours white Istrian truffles. Exeter International

Croatia has emerged as a culinary hot spot, which you’ll discover during a series of exclusive experiences on this customizable tour from Exeter. Head out with a truffle hunter and his dog in search of the famous white Istrian truffles, enjoy a wine and olive oil tasting at a family vineyard, join an oyster farmer for a picnic lunch on a private island, and step inside a tiny Žminj tavern for kitchen tips from an acclaimed chef.

CULINARY CROATIA 9 Nights • Travel available throughout 2020

Virtuoso Exclusive Experience Includes: • Nine nights’ accommodation in Rovinj, Split, and Dubrovnik • All touring with private guide and transportation via private vehicle and driver • Select meals and entrance fees • $100-per-person “Dinner on Us” credit toward trip of three nights or longer, including hotels and touring

Virtuoso rates from $8,000 per person.

Chef Aprea transforms A Michelin-Starred Stay in Milan a classic caprese into a modern work of art. Park Hyatt Milano Turn your Milan stay into a gastronomic journey across Italy, highlighted by a special dinner and wine pairing at the two-Michelin-starred VUN Andrea Aprea. The seven- course tasting menu features the finest of Neapolitan cuisine. You also will enjoy an exclusive tour and tasting at Bellavista – one of the country’s finest wine producers – along with lunch at the elegant L’Albereta villa during a day in Franciacorta.

TASTE THE WORLD BY PARK HYATT MILANO 2 Nights • Travel available through October 31, 2020

Virtuoso Exclusive Experience Includes: • Two nights’ accommodation • Upgrade upon arrival, if available • Breakfast daily for two guests per bedroom • Dinner at two-Michelin-starred restaurant VUN Andrea Aprea, including seven-course tasting menu and pairing with Neapolitan wines • Visit to Bellavista wine cellars with tasting and lunch with wine at L’Albereta in Franciacorta, including transfer via Mercedes E Class • $100 hotel credit, once per stay • Complimentary Wi-Fi

Please connect with your Virtuoso travel advisor for best available rates.

12 TASTE THE WORLD Shake things up Discover classic during a Pisco Sour Argentine cuisine. demonstration in Peru.

Savor Greek specialties.

Indulge in the Exceptional on Themed Culinary Journeys Luxury Gold

Dive into Greece’s legendary heritage while tasting locally produced olive oil, ouzo, honey, and other delicious specialties. Go beyond Peru’s many UNESCO World Heritage sites to discover one of South America’s most exciting gastronomic destinations. Pair the complex flavors of New World wines with the cuisine and culture of Argentina and Chile. A host of exclusive dining experiences turn each Luxury Gold journey into a feast for the epicurious. Book any 2020 journey with your Virtuoso travel advisor and save $100 on economy airfare or $250 on business class.

CULINARY & CULTURAL GREECE PERU CULINARY EXPERIENCE CHILE & ARGENTINA 7 Nights • Travel available May 18 and 7 Nights • Travel available WINE EXPERIENCE September 14, 2020 October 31, 2020 7 Nights • Travel available November 7, 2020 Virtuoso Exclusive Experience Virtuoso Exclusive Experience Includes: Includes: Virtuoso Exclusive Experience • Discover the art behind pouring • Tour Lima’s historic center and the Includes: perfect Greek coffee at a traditional enigmatic Machu Picchu, both • Travel to the historic Maipo Valley Athens cafenion (coffeehouse) UNESCO World Heritage sites for vineyard tours and tastings • Dine seaside at the first Michelin- • Delight in a farm-to-table lunch at Viña El Principal and Viña Haras starred restaurant in Athens using family recipes at Hacienda de Pirque • Sit down to an organic meal at a Sarapampa in the Sacred Valley • Explore Valparaíso’s UNESCO- Myconian farmstead • Enjoy lunch at star Peruvian chef designated city center • Meet the owners of a tsipouro Virgilio Martínez’s restaurant Mil in • Join insider guides on tasting tours distillery in Nafplio for a sip of Moray, one of Latin America’s most at some of Mendoza’s best the potent spirit talked-about dining experiences vineyards and wineries • Savor the innovative fare of Gastón • Savor chef Rodrigo Guzman’s Virtuoso rates from $4,335 Acurio – one of the leaders of contemporary Chilean cuisine at per person. Peru’s gastronomic revolution – Boragó in Santiago, currently at his restaurant Chicha in Cuzco ranked as Chile’s best restaurant

Virtuoso rates from $4,395 Virtuoso rates from $5,795 per person. per person.

APRIL 2020 13 Sail with the Official Cruise Line of the James Beard Foundation Windstar Cruises

Small-ship cruising is a matter of taste – and Windstar guests taste authentic flavors, created with fresh seasonal ingredients sourced throughout their voyage. Thanks to an exclusive partnership with the James Beard Foundation, you can savor inspired dishes created by James Beard Award-winning chefs. The recently transformed Star Legend and Star Pride offer an even greater variety of global cuisines, including grilling guru Steven Raichlen’s innovative barbecue at the alfresco Star Grill by Stephen Raichlen and eclectic Spanish fare from a Michelin-starred chef at Cuadro 44 by Anthony Sasso.

Romance by the rail: Book a table at the pop-up Candles restaurant.

STAR COLLECTOR: ITALIAN TRIO ANCIENT WONDERS OF ENCHANTING GREECE & 15 Nights • Wind Surf, Star Pride GREECE & EPHESUS THE AMALFI COAST Departs September 5, 2020 & 10 Nights • Star Legend or Wind Surf 7 or 8 Nights • Wind Star June 11, 2021 Departs September 20 & October 7, Departs October 11, 2020 & 2020; June 12 & September 3, 2021 October 16, 2021 Itinerary: Barcelona, Spain • Palamós, Spain • Itinerary: Itinerary: Sanary-sur-Mer, France • Monte Athens, Greece • Nafplio, Greece • Athens, Greece • Monemvasia, Carlo, Monaco • Cannes, France • Mykonos, Greece overnight • Ermoupoli, Greece • Gythion, Greece • Messina Portofino, Italy • Portoferraio, Italy • Syros, Greece • Kusadasi, Turkey • (Taormina), Italy • Sorrento, Italy • Rome, Italy • Sorrento, Italy • Giardini Patmos, Greece • Rhodes, Greece • Ponza, Italy • Rome, Italy Naxos, Italy • Kotor, Montenegro • Agios Nikolaos, Crete, Greece • Dubrovnik, Croatia • Split, Croatia • Santorini, Greece • Monemvasia, Complimentary Virtuoso Exclusive: Rovinj, Croatia • Venice, Italy Greece • Athens, Greece Up to $300 shipboard credit per stateroom Complimentary Virtuoso Exclusive: Complimentary Virtuoso Exclusive: Up to $300 shipboard credit Up to $300 shipboard credit Virtuoso Oceanview fares per stateroom per stateroom from $2,999 per person.

Virtuoso Oceanview fares Virtuoso Suite fares from $4,999 per person. from $5,999 per person.

14 TASTE THE WORLD TREASURES OF SOUTHERN SPAIN NORWAY’S FAMOUS FJORDS MEDITERRANEAN ISLAND MOSAIC & MOROCCO 8 Nights • Star Legend 6 Nights • Wind Star 10 Nights • Wind Star Departs June 16 & July 22, 2021 Departs October 24, 2021 Departs October 25, 2020; April 13 & October 30, 2021 Itinerary: Itinerary: Copenhagen, Denmark or Rome, Italy • Portoferraio, Italy • Itinerary: Edinburgh, Scotland • Bergen, Calvi, France • Mahón, Spain • Barcelona, Spain • Tarragona, Norway • Geiranger, Norway • Palma de Mallorca, Spain • Spain • Palma de Mallorca, Spain • Ålesund, Norway • Flåm, Barcelona, Spain Valencia, Spain • Cartagena, Spain • Norway • Stavanger, Norway • Málaga, Spain • Tangier, Morocco • Copenhagen, Denmark Complimentary Virtuoso Exclusive: Lisbon, Portugal Up to $300 shipboard credit Complimentary Virtuoso Exclusive: per stateroom Complimentary Virtuoso Exclusive: Up to $300 shipboard credit Up to $300 shipboard credit per stateroom Virtuoso Oceanview fares per stateroom from $2,699 per person. Virtuoso Oceanview fares Virtuoso Oceanview fares from $4,499 per person. from $3,199 per person.

Immerse yourself in local flavor with culinary shore excursions.

Windstar’s sleek ships navigate both small and large ports with ease.

Enjoy unlimited use of all equipment at the Watersports Platform.

APRIL 2020 15 Elegant dining options are sure to delight.

Your private balcony offers a blissful space to be at one with the sea.

Make a graceful entrance wherever you go.

Follow Your Taste Buds through Canada and New England Cunard®

Dig into a plate of poutine in Old Québec, clamor over fried calamari with hot cherry peppers in Newport, devour a donair – Halifax’s version of gyros – and grab a cup of “chowda” at Boston’s oldest restaurant. Cunard ® introduces you to the authentic flavors of Canada and New England, while tempting you with an array of inspired dining choices on board. Linger over a prime cut and superb seafood in Steakhouse at The Verandah, enjoy Mexican favorites at Aztec, and feast on Cajun cuisine and soul food classics in The Smokehouse.

NEW ENGLAND & CANADA NEW ENGLAND & CANADA NEW ENGLAND & CANADA 7 Nights • Queen Mary 2® 14 Nights • Queen Mary 2® 7 Nights • Queen Mary 2® Departs October 9, 2020 Departs October 9, 2020 Departs October 16, 2020

Itinerary: Itinerary: Itinerary: New York City, New York • New York City, New York • Québec City, Québec overnight • Newport, Rhode Island • Boston, Newport, Rhode Island • Boston, Saguenay City, Québec • Sept-Îles, Massachusetts • Sydney, Nova Scotia • Massachusetts • Sydney, Nova Scotia • Québec • Halifax, Nova Scotia • Québec City, Québec overnight Québec City, Québec two overnights • New York City, New York Saguenay City, Québec • Sept-Îles, Complimentary Virtuoso Exclusive: Québec • Halifax, Nova Scotia • Complimentary Virtuoso Exclusive: Up to $250 shipboard credit per New York City, New York Up to $250 shipboard credit per person, welcome reception, and person, welcome reception, and onboard Virtuoso host PLUS a Complimentary Virtuoso Exclusive: onboard Virtuoso host PLUS a specialty dining credit (Grill Suites Up to $250 shipboard credit per specialty dining credit (Grill Suites and Balcony) person, welcome reception, and and Balcony) onboard Virtuoso host PLUS a Virtuoso Balcony fares specialty dining credit (Grill Suites Virtuoso Balcony fares from $1,599* per person. and Balcony) from $1,599* per person.

Taxes, fees, and port expenses of up to $215 per Taxes, fees, and port expenses of up to $210 per person are additional and subject to change. Virtuoso Balcony fares person are additional and subject to change. from $3,099* per person.

Taxes, fees, and port expenses of up to $330 per person are additional and subject to change.

16 TASTE THE WORLD Exclusive Savings on Stress-Free Europe Tours Collette

Time seemingly stands still in southern France as you discover its pastoral countryside, storybook villages, and incomparable wines. Experience l’Italia at its most iconic, where history mingles seamlessly with the present and romance comes alive under painted skies. Explore priceless treasures around Portugal and Spain, all set against a backdrop that spans sunny Mediterranean shores and grand mountain ranges. Enjoy a Virtuoso exclusive $100 air or add-on credit, plus save up to $250 per person, when you book by April 30.

Southern France, or “le Midi,” Venice must-do: A Grand is a nexus of culinary alchemy. Canal gondola cruise.

Listen to a soulful fado performance in Lisbon.

ITALY’S TREASURES EAT. DRINK. TRAVEL – JOURNEY SPAIN’S CLASSICS & PORTUGAL 11 Nights • Travel available March 2020 THROUGH SOUTHERN FRANCE 13 Nights • Travel available April 2020 through April 2021 9 Nights • Travel available April 2020 through May 2021 through April 2021 Virtuoso Exclusive Experience Virtuoso Exclusive Experience Includes: Virtuoso Exclusive Experience Includes: • Journey via watercraft to Isola Includes: • Savor a paella experience that dei Pescatori for a lovely • Indulge in the wines of Bordeaux, includes cooking demonstration welcome dinner Saint-Émilion, and the and lunch • Learn the art behind Tuscan Dordogne Valley • Enjoy local Iberian cuisine and cuisine during a cooking lesson • Revel in a special wine-pairing regional wines at dinner with an expert chef dinner featuring locally sourced • Dine on Portuguese specialties • Indulge in local delicacies during meats from the South of France while enjoying traditional fado music a cocktail party in Stresa • Savor fresh, farm-to-table dishes • $100 credit toward economy/ • $100 credit toward economy/ throughout your travels across premium economy air ($250 premium economy air ($250 the French countryside toward business class) or $100 toward business class) or $100 • $100 credit toward economy/ credit toward tour add-ons credit toward tour add-ons premium economy air ($250 toward business class) or $100 Virtuoso rates from $3,499 Virtuoso rates from $3,199 credit toward tour add-ons per person. per person. Virtuoso rates from $3,499 per person.

APRIL 2020 17 FOOD & SPIRITS Roll Call Japan’s 1970s kaiten-sushi (conveyor-belt sushi) trend gets a globe-spanning reboot with gourmet bites.

Pick & Cheese’s new market outpost.

LONDON PARIS LAS VEGAS NEMURO, JAPAN TOKYO The world’s first Belly up to Medi Hot-pot lovers Keep it classic at Describing itself as a conveyor-belt Terra Nea’s belt pluck fresh, healthy Hanamaru, which “sweets-go-round,” cheese restaurant for house-made ingredients off artfully plates Cafe Ron Ron has opened in the Mediterranean Chubby Cattle’s kaiten-sushi with fish dishes out bite-size, West End’s Seven tapas. From refrigerated caught just beyond Harajuku-inspired Dials Market. Pick & burrata di bufala conveyor belt to this Hokkaido port desserts, ranging Cheese serves to salmon tartare add to their choice town. Try it with the from cotton-candy- more than 25 British and beef tenderloin of seven soup bases local Nemuro sake filled macarons and options, à la carte or skewers, this ninth- bubbling tableside. or ask for a pairing miniature dango as seasonal plates, arrondissement 3400 S. Jones from the expansive dumplings to savory each paired with locale is a brunch- Boulevard, Suite 15; sake menu. 9-35 items, such as a condiments and er’s not-so-guilty chubbycattle.com. Hanazono-cho, potato-salad-stuffed small-producer pleasure. 13 rue Nemuro-shi; cone. Chome natural wines. 35 du Faubourg sushihanamaru.com. 6-7-15 Jingumae, Earlham Street; Montmartre. Shibuya-ku;

thecheesebar.com. cafe-ronron.com. (PICK & CHEESE) NIC CRILLY-HARGRAVE

18 TASTE THE WORLD LEGEND has it, other-worldly and down to earth can live in stunning harmony © VISIT NAPA VALLEY

Take a journey to a valley veiled in grape vines—where hidden gems are meant to be stumbled upon, and starry skies put on breathtaking shows. Here, beautiful places meld with beautiful meals and sparkling wine pairs exquisitely with bubbling springs. Just beyond the sunrise, adventure is waiting. (PICK & CHEESE) NIC CRILLY-HARGRAVE

START YOUR JOURNEY AT VISITNAPAVALLEY.COM #VISITNAPAVALLEY

FILE NAME 003143-VNV_Vineyard_VirtuosoTravelCatalog.indd PROOF 1 2 3 4 5 6 7 8 9 10 APPROVAL/DATE

CLIENT Visit Napa Valley ACTUAL SIZE 8" x 10.75" LINKS AD Colm Conn ______logo_r1.ai DATE 07/31/17 LIVE 7.25" x 10" CW Jessica Urgo ______VNV_AFAR_Vineyard. JOB TITLE Vineyard Ad TRIM 8" x 10.75" psd D n/a ______

PUBLICATION Virtuoso Travel Catalog BLEED 8.25" x 11" AE Liz Bistline ______

PUB. DATE October OUTPUT % 100% P Lisa Tharp ______

JOB TYPE Print FONTS MrsEaves EP Mark Rylander ______Oswald COLOR 4CP Virtuoso Voyages Benefits on Journeys of Exceptional Taste Crystal Cruises

From the culinary wizardry of master chefs to complimentary fine wines, Champagnes, and premium spirits at open bars and lounges, a Crystal voyage always reveals your good taste. Crystal Wine & Food Festival-themed sailings (August 30) bring top chefs and winemakers on board for cooking demonstrations, tours to local markets, private tastings, and more. Guests traveling along Europe’s great rivers are treated to Michelin-inspired farm-to-table fare. Chef Nobu adds a dash of rare culinary adventure when he joins Crystal Endeavor’s October 15 voyage to Indonesia and the Great Barrier Reef.

Regionally inspired cuisine at Waterside restaurant changes depending on each day’s port of call.

LEGENDARY RHINE DELIGHTFUL DANUBE ROMANCING THE RIVIERA 7 Nights • Crystal Bach, 7 Nights • Crystal Ravel, 9 Nights • Crystal Serenity Crystal Debussy Crystal Mahler Departs July 31, 2020 Departures available April 2, through Departures available April 3, through December 14, 2020 December 14, 2020 Itinerary: Rome (Civitavecchia), Italy • Itinerary: Itinerary: Florence/Pisa (Livorno), Italy • Basel, Switzerland • Strasbourg, Budapest, Hungary overnight • Porto Venere, Italy • Monte Carlo, France • Karlsruhe, Germany • Vienna, Austria overnight • Monaco overnight • Saint-Tropez, Mannheim, Germany • Rüdesheim, Dürnstein, Austria • Cruising the France • Ibiza, Spain • Barcelona, Germany overnight • Koblenz, Germany Wachau Valley • Melk, Austria • Spain overnight overnight • Cologne, Germany overnight • Passau, Germany • Vilshofen, Amsterdam, the Netherlands overnight Germany overnight Complimentary Virtuoso Exclusive: Virtuoso Voyages custom curated Complimentary Virtuoso Exclusive: Complimentary Virtuoso Exclusive: shore experience in Barcelona, $125 “As You Wish” credit per person $125 “As You Wish” credit per person welcome reception, and onboard Virtuoso host Virtuoso Petite Suite with Balcony Virtuoso Petite Suite with Balcony Window fares from $3,149 per person. Window fares from $4,949 per person. Virtuoso Oceanview fares from $3,749 per person.

20 TASTE THE WORLD LA DOLCE VITA TRANS-ATLANTIC DISCOVERY INDONESIAN IMMERSIVE & 7 Nights • Crystal Serenity 13 Nights • Crystal Serenity THE GREAT BARRIER REEF Departs August 16, 2020 Departs August 30, 2020 16 Nights • Crystal Endeavor Departs October 15, 2020 Itinerary: Itinerary: Monte Carlo, Monaco overnight • Barcelona, Spain • Málaga, Spain • Itinerary: Calvi (Corsica), France • Portofino, Ponta Delgada, Azores, Portugal • Bali (Benoa), Indonesia • Sumbawa Italy • Florence/Pisa (Livorno), Italy • Praia da Vitória/Azores, Portugal • Island, Indonesia • Komodo Island, Sorrento, Italy overnight • Rome Saint John’s, Newfoundland and Indonesia • Larantuka, Indonesia • (Civitavecchia), Italy Labrador • Saint Anthony, Kalabahi, Indonesia • Lucipara, Newfoundland and Labrador • Indonesia • Banda Neira, Indonesia • Complimentary Virtuoso Exclusive: Saguenay, Québec • Québec Raja Ampat Expedition Stops, $100 “As You Wish” credit per person City, Québec Indonesia • Thursday Island, Australia • Cape York, Australia • Virtuoso Oceanview fares Complimentary Virtuoso Exclusive: Great Barrier Reef • Lizard Island, from $3,149 per person. $250 “As You Wish” credit per person, Australia • Ribbon Reefs, Australia • welcome reception, and onboard Cairns, Australia Virtuoso host Complimentary Virtuoso Exclusive: Virtuoso Oceanview fares $300 “As You Wish” credit per person from $4,349 per person. Virtuoso Petite Suite with Balcony Window fares from $16,599 per person.

An overnight in Monte Carlo allows time to indulge in a spa day at the romantic Château Saint-Martin.

All-suite accommodations Masterful dishes using are the largest on the local flavors bring each European rivers. destination to life.

APRIL 2020 21 Surf’s Up in the Maldives with $100 Resort Credit COMO Maalifushi

SURFING & SEAFOOD IN THE MALDIVES Travel available through December 31, 2020

Chef Baracchi personally selects the local ingredients Virtuoso Exclusive Experience Includes: you’ll prepare. • Upgrade upon arrival, if available • Complimentary breakfast and dinner daily – with a focus on sustainably caught seafood • $100 resort credit, once per stay – applicable for Cook with a Michelin-Starred a surfing lesson or excursion (April through October) • Early check-in/late checkout, if available Chef in Timeless Tuscany • Complimentary Wi-Fi Access Culinary Trips Please connect with your Virtuoso travel advisor AUTHENTIC TUSCANY for best available rates. 5 Nights • Travel available through October 31, 2021

Virtuoso Exclusive Experience Includes: Learn to ride the • Five nights’ accommodation at a boutique spa hotel waves like a pro. in Cortona • Sip wine and cook local specialties with Michelin- starred chef Silvia Baracchi at her Il Falconiere estate • Prepare favorite Tuscan recipes during an additional cooking class • Discover tucked-away farms and artisanal food shops • Taste exquisite wines in a sixteenth-century cellar • Hunt for truffles the traditional way, followed by lunch

Virtuoso rates from $3,890 per person.

Hide away in a luxurious Linger Longer in Newport Beach cabana with food and beverage service. with a Fourth Night Free The Resort at Pelican Hill

Perched above the Pacific Ocean on Southern California’s chic Newport Coast, the 504-acre Resort at Pelican Hill is a world unto itself, with 36 championship holes of Tom Fazio-designed golf, a Forbes Five-Star spa, and the iconic 136-foot Coliseum Pool. Fortunately, Virtuoso guests can linger longer with a complimentary fourth night and soak up more SoCal rays, while Camp Pelican keeps the kids entertained.

FOURTH NIGHT COMPLIMENTARY 4 Nights or Longer • Travel available through December 31, 2020

Virtuoso Exclusive Experience Includes: • Four nights’ accommodation in Ocean View Bungalow or higher • Fourth night FREE • $50 breakfast credit daily for Bungalow guests/$100 for Villa guests • $100 credit toward golf or spa services, once per stay

Virtuoso rates from $465 per room.

22 TASTE THE WORLD Bucket-list experiences Delight in Seabourn’s await at every turn. innovative dining options.

Welcome to your gracious home away from home.

Exclusive Amenities on 2021 World Cruise Segments Seabourn

Join Seabourn Sojourn’s 2021 World Cruise as the ship traces a tantalizing path around the globe. The 140-day circum- navigation ventures to 60 fascinating ports in 32 countries on 6 continents, weaving an evocative tapestry of colorful memories and culinary experiences. Your once-in-a-lifetime exploration is complemented by all-inclusive fine wines and premium spirits, and world-class dining is further enhanced by a partnership with chef Thomas Keller. Book a World Cruise segment by May 31, 2020, and receive an unlimited Internet package and shipboard credit.

WORLD CRUISE: WORLD CRUISE: WORLD CRUISE: AUSTRALIA’S CORAL COAST THE DHOW ROUTE UNION CASTLE LANDFALLS 20 Nights • Seabourn Sojourn 29 Nights • Seabourn Sojourn 29 Nights • Seabourn Sojourn Departs March 4, 2021 Departs March 25, 2021 Departs April 24, 2021

Itinerary: Itinerary: Itinerary: Sydney, Australia • Phillip Island, Benoa (Denpasar), Bali, Indonesia • Cape Town, South Africa • Luderitz, Australia • Melbourne, Australia Surabaya, Indonesia • Semarang, Namibia • Walvis Bay, Namibia overnight • Adelaide, Australia • Java, Indonesia • Padang, Sumatra, overnight • Cotonou, Benin • Tema Penneshaw, Australia • Bunbury, Indonesia • Victoria, Mahé, (Accra), Ghana • Lomé, Togo • Australia • Fremantle (Perth), Australia • Seychelles • Praslin, Seychelles • Banjul, Gambia • Dakar, Senegal • Broome, Australia • Benoa Mombasa, Kenya overnight • Praia, Ilha de Santiago, Cape Verde • (Denpasar), Bali, Indonesia overnight Zanzibar, Tanzania • Durban, South Mindelo, Cape Verde • Las Palmas, Africa • Port Elizabeth, South Africa • Gran Canaria, Canary Islands, Spain • Complimentary Virtuoso Exclusive: Cruising the Cape of Good Hope • Arrecife, Lanzarote, Canary Islands, Virtuoso Voyages custom curated Cape Town, South Africa overnight Spain • Casablanca, Morocco • shore experience, welcome reception, Barcelona, Spain and onboard Virtuoso host Complimentary Virtuoso Exclusive: Virtuoso Voyages custom curated Complimentary Virtuoso Exclusive: Virtuoso Ocean View Suite fares shore experience, welcome reception, Virtuoso Voyages custom curated from $9,999 per person. and onboard Virtuoso host shore experience, welcome reception, and onboard Virtuoso host Virtuoso Ocean View Suite fares from $12,999 per person. Virtuoso Ocean View Suite fares from $12,999 per person.

APRIL 2020 23 Feast on five-course repasts in the Venice Simplon-Orient-Express’ mahogany-paneled dining car.

Get right to the green on the Emerald Isle.

Each barge comes with its own private chef.

Fine Dining Adventures Across Europe Belmond Trains & River Cruises

Step aboard Belmond Grand Hibernian and into some of Ireland’s most magnificent private estates, owned by gardening gurus, members of the Jameson whiskey dynasty, and a legendary horse trainer. Travel between Venice and Prague aboard the Venice Simplon-Orient-Express, the world’s most renowned train, which has been beautifully restored. Or find a gentler pace along France’s waterways, visiting medieval towns and historic wine estates, while relaxing on board. Wherever you journey, you’ll be treated to special dining experiences featuring artisanal cuisine and locally sourced seasonal fare.

BELMOND AFLOAT IN FRANCE: VENICE SIMPLON-ORIENT- BELMOND GRAND HIBERNIAN: PIVOINE (PRIVATE CHARTER) EXPRESS: VENICE TO PRAGUE GARDENS & GALLOPS OF 6 Nights • Departs April 12, 2020 1 Night • Departs May 27, 2020 UNSEEN IRELAND 4 Nights • Departs July 7, 2020 Virtuoso Exclusive Experience Virtuoso Exclusive Experience Includes: Includes: Virtuoso Exclusive Experience • Six-night private charter of luxury • One-night rail journey aboard Includes: barge Pivoine the famous Venice Simplon- • Four-night rail journey aboard • Table d’hôte meals and Orient-Express Belmond Grand Hibernian complimentary beverages • 50 percent off companion fare • 50 percent off companion fare • All excursions, including use of • Welcome glass of sparkling wine • Expert-led tours of private onboard bicycles • Sumptuous four-course dinner: gardens and estates • Private guide seasonal table d’hôte menu • All meals aboard, including full Irish • Return transfer from Paris including cheese board, biscuits, breakfast, lunch, and four-course and chutneys dinner with cheese board, coffee, Virtuoso rates from EUR 5,972 • Continental breakfast of indulgent tea, and petits fours per person. pastries with tea and coffee served • 24-hour steward service in your cabin • Three-course lunch daily Virtuoso rates from EUR 5,800 • Dedicated steward service per person.

Virtuoso rates from GPB 2,200 per person.

24 TASTE THE WORLD Discover a World of Gastronomic Pleasures with Complimentary Dinners Holland America Line

Master chef Rudi Sodamin heads up a team of eight world-class celebrity chefs who, as the cruise line’s Culinary Council®, bring their collective experience, passion, and creativity to a diverse range of dining venues. Savor the fresh flavors of the Pacific Northwest at Pinnacle Grill, share pasta and other authentic Italian dishes at Canaletto, experience exotic Asian fare at Tamarind, and taste Sodamin’s reimagined French cuisine at the pop-up brasserie Rudi’s Sel de Mer. Book a Verandah or above and enjoy dinner for two at both Canaletto and Pinnacle Grill.

Neptune Suite guests enjoy a welcome bottle of sparkling wine.

Midsize ships, super-size amenities.

Vegetarians find plenty to smile about.

NORTH CAPE & GEMS OF ADRIATIC DREAM GREEK ODYSSEY NORWAY EXPLORER 11 Nights • Nieuw Amsterdam 11 Nights • Nieuw Amsterdam 13 Nights • Veendam Departs August 14, 2020 Departs August 26, 2020 Departs August 8, 2020 Itinerary: Itinerary: Itinerary: Venice, Italy • Split, Croatia • Civitavecchia (Rome), Italy • Naples Amsterdam, the Netherlands • Argostoli, Cephalonia, Greece • (Pompeii/Amalfi), Italy • Thira Eidfjord, Norway • Bergen, Norway • Souda (Chania), Greece • Rhodes, (Santorini), Greece • Kusadası Tromsø, Norway • Honningsvåg, Greece • Kusadası (Ephesus), Turkey • (Ephesus), Turkey • Iraklion (Crete), Norway • Harstad, Norway • Leknes Valletta, Malta • Mgarr (Victoria), Greece • Piraeus (Athens), Greece • (Lofoten), Norway • Brønnøysund, Gozo, Malta • Palermo, Sicily, Italy • Nafplio, Greece • Katakolon (Olympia), Norway • Trondheim, Norway • Naples (Pompeii/Amalfi), Italy • Greece • Kerkira, Nisos Kerkira (Corfu), Molde, Norway • Ålesund, Norway • Civitavecchia (Rome), Italy Greece • Kotor, Montenegro • Amsterdam, the Netherlands Venice, Italy Complimentary Virtuoso Exclusive: Complimentary Virtuoso Exclusive: Up to $50 onboard spending money Complimentary Virtuoso Exclusive: Up to $50 onboard spending money per stateroom PLUS dinner for two Up to $50 onboard spending money per stateroom PLUS dinner for two at Pinnacle Grill and Canaletto per stateroom PLUS dinner for two at Pinnacle Grill and Canaletto restaurant (Verandahs and Suites) at Pinnacle Grill and Canaletto restaurant (Verandahs and Suites) restaurant (Verandahs and Suites) Virtuoso Oceanview fares Virtuoso Oceanview fares from $2,329 per person. Virtuoso Oceanview fares from $2,999 per person. from $2,329 per person.

APRIL 2020 25 Spice Up Your Europe Adventures with S.A.L.T. Silversea Cruises

The arrival of Silver Moon in August 2020 also marks the launch of S.A.L.T., Silversea’s innovative new program set to revolutionize culinary travel. Designed in collaboration with famed food writer and former Saveur editor-in-chief Adam Sachs, S.A.L.T. (Sea And Land Taste) immerses guests in Europe’s great food cultures through unique gastronomic shore experiences. Back on board, the S.A.L.T. Kitchen and Bar serve up authentic regional flavors, while the S.A.L.T Lab offers hands-on cooking experiences. Book by May 31, 2020, and receive free round-trip economy airfare and round-trip port transfers.

Silversea’s culinary creativity is limitless, with recipes that reflect heritage while revamping tradition.

MONTE CARLO TO BARCELONA BARCELONA TO ATHENS (PIRAEUS) TO VENICE 8 Nights • Silver Moon FORT LAUDERDALE 8 Nights • Silver Moon Departs October 30, 2020 14 Nights • Silver Moon Departs April 13, 2021 Departs November 8, 2020 Itinerary: Itinerary: Monte Carlo, Monaco • Porto Mahón, Itinerary: Athens, Greece • Kusadası, Turkey • Spain • Málaga (Costa del Sol), Barcelona, Spain • Tangier, Rhodes, Greece • Corfu, Greece • Spain • Cádiz, Spain • Gibraltar, Morocco • Funchal, Portugal • Kotor, Montenegro • Split, Croatia • British Overseas Territory • Cartagena, San Juan, Puerto Rico overnight • Trieste, Italy • Venice, Italy overnight Spain • Palma de Mallorca, Spain • Fort Lauderdale, Florida Valencia, Spain • Barcelona, Spain Complimentary Virtuoso Exclusive: Complimentary Virtuoso Exclusive: Virtuoso Voyages custom curated Complimentary Virtuoso Exclusive: Virtuoso Voyages custom curated shore experience, welcome reception, Virtuoso Voyages custom curated shore experience in Funchal, and onboard Virtuoso host shore experience in Cádiz, welcome welcome reception, and onboard reception, and onboard Virtuoso host Virtuoso host Virtuoso Vista Suite fares from $5,500 per person. Virtuoso Vista Suite fares Virtuoso Vista Suite fares from $6,500 per person. from $6,400 per person.

26 TASTE THE WORLD VENICE TO BARCELONA CIVITAVECCHIA (ROME) TO VENICE 10 Nights • Silver Moon 6 Nights • Silver Moon Departs July 5, 2021 Departs October 7, 2021

Itinerary: Itinerary: Venice, Italy overnight • Split, Croatia • Dubrovnik, Civitavecchia (Rome), Italy • Sorrento, Italy overnight • Croatia • Kotor, Montenegro • Corfu, Greece • Giardini Siracusa (Sicily), Italy • Corfu, Greece • Dubrovnik, Naxos (Sicily), Italy • Trapani, Italy • Valencia, Spain • Croatia • Split, Croatia • Venice, Italy Barcelona, Spain Complimentary Virtuoso Exclusive: Complimentary Virtuoso Exclusive: Virtuoso Voyages custom curated shore experience, Virtuoso Voyages custom curated shore experience, welcome reception, and onboard Virtuoso host welcome reception, and onboard Virtuoso host Virtuoso Vista Suite fares Virtuoso Vista Suite fares from $4,400 per person. from $7,500 per person.

Gain a new perspective on timeless European ports.

Share insightful S.A.L.T. immerses interactions with your you in a destination ship’s officers. through taste.

APRIL 2020 27 Choose from three distinctive Savor Grand Velas’ signature experiences at Grand Velas all-inclusive experience in Riviera Maya. Riviera Nayarit.

Enjoy a privileged location in Los Cabos.

Global Flavors. One Grand Experience. Island Destinations

Authentic Mexican fare, fine French cuisine, the freshest Baja seafood, a gastronomic experience led by a Michelin- starred chef – dining at Grand Velas offers an array of sophisticated, all-inclusive venues. Go flyboarding on the Sea of Cortés and savor an Angus filet mignon at Velas 10 Grill in Los Cabos. Kayak around Banderas Bay before dining on seared fresh tuna at Frida, one of Puerto Vallarta’s finest restaurants. Take an exotic Spa Water Journey on the Riviera Maya, then step into the imagination of chef Nahúm Velasco with his playful cuisine at Cocina de Autor.

GRAND VELAS RIVIERA NAYARIT GRAND VELAS LOS CABOS GRAND VELAS RIVIERA MAYA 4 Nights • Travel available through 4 Nights • Travel available through 4 Nights • Travel available through December 18, 2020 December 18, 2020 December 18, 2020

Virtuoso Exclusive Experience Virtuoso Exclusive Experience Virtuoso Exclusive Experience Includes: Includes: Includes: • Four nights’ accommodation in • Four nights’ accommodation in • Four nights’ accommodation in Master Ocean View Suite Ambassador Ocean View Suite Zen Grand Nature View Suite • Upgrade upon arrival • Upgrade upon arrival • Upgrade upon arrival • All meals, snacks, and beverages • All meals, snacks, and beverages • All meals, snacks, and beverages • Welcome bottle of mezcal • $50 spa credit per adult, per stay • Welcome bottle of mezcal • $50 spa credit per adult, per day • $100 credit toward romantic • $50 spa credit per adult, per day (treatments of 50 minutes or longer) dinner, per stay (treatments of 50 minutes or longer) • Early check-in/late checkout, • Early check-in/late checkout, • Early check-in/late checkout, if available if available if available • Private round-trip transfers • Private round-trip transfers • Private round-trip transfers between airport and hotel between airport and hotel between airport and hotel

Virtuoso rates from $2,980 Virtuoso rates from $5,135 Virtuoso rates from $3,745 per room. per room. per room.

28 TASTE THE WORLD Melanzane alla Parmigiana — Giovanni’s SM Italian Kitchen & Wine Bar

GO BIG ON FLAVOR AND ADVENTURE

This is not a cruise. This is culinary course charting on the world’s most incredible ships. It’s al dente — and al fresco — at the totally reimagined Giovanni’s Italian Kitchen & Wine Bar. Pitmastery perfection at the new Portside BBQ SM. VIP palate pleasing at the five-course Chef’s Table with wine pairings. Sweet tooth serenading at Sugar Beach SM. And countless more flavors that turn each voyage into an adventure of epicurean proportions. Come Seek the Royal Caribbean ®.

Contact Your Virtuoso® Travel Advisor to learn about exclusive benefits.

® 2017 - 2019 VIRTUOSO Best Multi-Generational Program – Cruise WINNER

Dining venues, menus, prices and wine selections vary by ship, may require an additional fee and are subject to change without notice. Additional terms apply. Contact your travel advisor for complete terms and conditions. ©2020 Royal Caribbean Cruises Ltd. Ship’s Registry: The Bahamas. 20072208 • 1/27/20 Experience New Cultures Through the Communities Within Regent Seven Seas Cruises®

Stroll the olive groves of a family estate in Kotor and visit a historic olive press for a tasting of fresh “liquid gold.” Spend a day on a working fishing boat off the coast of Portofino, or learn the Alaskan way of preparing sockeye salmon during a hands-on cooking class in Juneau. Regent Seven Seas Cruises’ collection of Go Local Tours immerses guests in the local culture so they can experience life through the eyes of those who live there. Many Go Local Tours are included among the cruise line’s unlimited free shore excursions – part of the most inclusive luxury experience at sea.

You can totally relax knowing everything from gratuities to airfare is included in your fare.

HOMETOWNS, HERITAGE & PATH OF THE BROWN BEAR SUNSET OVER MONACO HISTORY 7 Nights • Seven Seas Mariner® 12 Nights • Seven Seas Voyager® 12 Nights • Seven Seas Voyager® Departs July 15, 2020 Departs July 16, 2020 Departs June 24, 2020 Itinerary: Itinerary: Itinerary: Vancouver, British Columbia • Barcelona, Spain • Provence Venice, Italy • Urbino (Ancona), Cruising the Inside Passage • (Marseille), France • Antibes, France • Italy • Kotor, Montenegro • Bari, Ketchikan, Alaska • Juneau, Alaska • Monte Carlo, Monaco overnight • Italy • Otranto (Lecce), Italy • Skagway, Alaska • Icy Strait Point, Portofino, Italy • Florence/Pisa Crotone (Calabria), Italy • Siracusa Alaska • Cruising Hubbard Glacier • (Livorno), Italy • Rome (Civitavecchia), (Sicily), Italy • Valletta, Malta • Porto Anchorage (Seward), Alaska Italy • Amalfi/Positano, Italy • Empedocle (Sicily), Italy • Trapani Cruising the Strait of Messina • (Sicily), Italy • Ajaccio (Corsica), Complimentary Virtuoso Exclusive: Kotor, Montenegro • Split, Croatia • France • Monte Carlo, Monaco Virtuoso Voyages custom curated Venice, Italy overnight shore experience in Juneau with Complimentary Virtuoso Exclusive: Enhanced Wild Harvest Experience, Complimentary Virtuoso Exclusive: Virtuoso Voyages custom curated welcome reception, and onboard Virtuoso Voyages custom curated shore experience in Valletta, Virtuoso host shore experience in Monte Carlo, welcome reception, and onboard welcome reception, and onboard Virtuoso host Virtuoso Deluxe Veranda Suite fares Virtuoso host from $6,799 per person. Virtuoso Deluxe Veranda Suite fares Virtuoso Deluxe Veranda Suite fares from $12,199 per person. from $10,799 per person.

30 TASTE THE WORLD FRONTIER LIFE EXPERIENCE EMPHATICALLY EUROPE PACIFIC NORTHWEST 7 Nights • Seven Seas Mariner® 11 Nights • Seven Seas Navigator® 12 Nights • Seven Seas Mariner® Departs August 12, 2020 Departs August 17, 2020 Departs September 23, 2020

Itinerary: Itinerary: Itinerary: Vancouver, British Columbia • Amsterdam, the Netherlands • Vancouver, British Columbia • Cruising the Inside Passage • Bruges (Zeebrugge), Belgium • Cruising the Inside Passage • Ketchikan, Alaska • Juneau, Alaska • Lorient, France • Le Verdon, France • Ketchikan, Alaska • Juneau, Alaska • Skagway, Alaska • Icy Strait Point, Bilbao, Spain • Ferrol, Spain • Cruising Hubbard Glacier • Sitka, Alaska • Cruising Hubbard Glacier • Oporto, Portugal • Lisbon, Portugal • Alaska • Cruising the Outside Anchorage (Seward), Alaska Cádiz, Spain • Barcelona, Spain Passage • Victoria, British Columbia • Astoria, Oregon • San Francisco, Complimentary Virtuoso Exclusive: Complimentary Virtuoso Exclusive: California • Los Angeles, California Virtuoso Voyages custom curated Virtuoso Voyages custom curated shore experience in Juneau with shore experience in Lisbon, welcome Complimentary Virtuoso Exclusive: Enhanced Wild Harvest Experience, reception, and onboard Virtuoso host Virtuoso Voyages custom curated welcome reception, and onboard shore experience in Juneau with Virtuoso host Virtuoso Deluxe Window Suite fares Enhanced Wild Harvest Experience, from $8,999 per person. welcome reception, and onboard Virtuoso Deluxe Veranda Suite fares Virtuoso host from $6,599 per person. Virtuoso Deluxe Veranda Suite fares from $8,699 per person.

Specialty dining is always included.

Your suite’s minibar is Have tea with a countess at her restocked daily with glorious palazzo in Venice. your favorites.

APRIL 2020 31 Watch the sun rise while Spot Melk Abbey enjoying breakfast on the along the Danube. Aquavit Terrace®.

Enjoy an ocean view from every stateroom.

Up to $500 Shipboard Credit on Destination-Focused Cruises Viking®

Choose to taste Kölsch beer poured straight from the barrel in a lively Cologne brauhaus (brewery). Or, visit a cozy winstub (eatery) in Strasbourg, where the chef shows you how to prepare tarte flambée. Opt to sample a few “wee drams” of Scotch whisky before a bagpipe workshop in Edinburgh. Viking reveals the nuances of Europe’s most storied regions on destination- focused cruises that allow you to fully experience the local culture. Join an included shore tour in every port, or apply your exclusive shipboard credit toward optional excursions that grant you privileged access and an insider glimpse of local daily life.

GRAND EUROPEAN TOUR RHINE GETAWAY INTO THE MIDNIGHT SUN® 15 Nights 7 Nights 14 Nights State-of-the-Art Viking Longships State-of-the-Art Viking Longships Viking Ocean Ships Departures available throughout 2021 Departures available throughout 2021 Departures available throughout 2021

Itinerary: Itinerary: Itinerary: Amsterdam, the Netherlands • Amsterdam, the Netherlands • Bergen, Norway overnight • Kinderdijk, the Netherlands • Kinderdijk, the Netherlands • Geiranger, Norway • Lofoten Cologne, Germany • Koblenz, Cologne, Germany • Koblenz and (Leknes), Norway • Tromsø, Norway • Germany • Miltenberg, Germany • Rüdesheim, Germany • Speyer, Honningsvåg (Nordkapp), Norway • Würzburg, Germany • Bamberg, Germany • Strasbourg, France • Shetland Islands (Lerwick), Scotland • Germany • Nuremberg, Germany • Breisach, Germany • Basel, Switzerland Orkney Islands (Kirkwall), Scotland • Regensburg, Germany • Passau, Edinburgh, Scotland • London Germany • Melk, Austria • Vienna, Complimentary Virtuoso Exclusive: (Greenwich), England overnight Austria overnight • Budapest, $200 shipboard credit per stateroom Hungary overnight Complimentary Virtuoso Exclusive: Please connect with your Virtuoso $500 shipboard credit per stateroom Complimentary Virtuoso Exclusive: travel advisor for best available fares. $500 shipboard credit per stateroom Please connect with your Virtuoso travel advisor for best available fares. Please connect with your Virtuoso travel advisor for best available fares.

32 TASTE THE WORLD Delectable Discoveries Await in Europe AmaWaterways

Hike and bike along the banks of the Danube before sampling world-renowned rieslings and Grüner Veltliners. Sip local beer in a Cologne tavern and get a pretzel-making lesson at a Wertheim bakery, while admiring the castle-dotted German landscape. Or immerse yourself in the wine culture of Bordeaux, visiting elegant châteaus and timeless vineyards, while tast- ing grand cru wines. On board, your ship’s expert chefs create ever-changing menus that feature exquisite, locally inspired cuisine. Optional land programs place you in the heart of exciting places, like Austria, Czech Republic, and the Netherlands.

Savor the only Chef’s Table on the river.

Soak in more views from two balconies.

Take a hike into the hills above Passau, the “City of Three Rivers.”

TASTE OF BORDEAUX ROMANTIC DANUBE TREASURES OF THE 7 Nights • AmaDolce 7 Nights • AmaCerto, AmaLea, MAIN & RHINE Departures available March through AmaPrima, AmaSerena, 7 Nights • AmaDante, AmaSiena November 2020 AmaSonata, AmaViola Departures available May through Departures available March through September 2020 Itinerary: December 2020 Bordeaux, France overnight • Itinerary: Libourne, France overnight • Blaye, Itinerary: Nuremberg, Germany • Bamberg, France overnight • Bourg, France • Vilshofen, Germany overnight • Germany • Würzburg, Germany • Pauillac, France • Cadillac, France • Passau, Germany • Linz, Austria • Wertheim, Germany • Rüdesheim, Bordeaux, France overnight Cruising the Wachau Valley • Germany • Lahnstein, Germany • Weissenkirchen, Austria • Vienna, Cologne, Germany • Amsterdam, Complimentary Virtuoso Exclusive: Austria • Bratislava, Slovakia • the Netherlands overnight Up to $300 shipboard credit Budapest, Hungry overnight per stateroom Complimentary Virtuoso Exclusive: Complimentary Virtuoso Exclusive: Up to $300 shipboard credit Virtuoso Riverview fares Up to $300 shipboard credit per per stateroom from $2,799 per person. stateroom and guided tour of Schönbrunn Palace Virtuoso Riverview fares from $2,949 per person. Virtuoso Riverview fares from $2,299 per person.

APRIL 2020 33 Zurich, Capital of Chocolate Zürich Tourism

Zurich has been a mecca for chocoholics ever since the first chocolate factory opened there in 1845. The city boasts four of Switzerland’s most renowned confiseries – Sprüngli, Teuscher, Honold, and Vollenweider – all easily reached within a little over than a mile radius. The cherry on top is the new Lindt Home of Chocolate Museum, opening in May 2020. The ultra-modern experience center offers an immersive experience in all things chocolate, from an interactive tour and master chocolatier workshops to the world’s largest chocolate fountain.

Satisfy your sweet tooth at Zurich’s innovative new chocolate museum.

Park Hyatt’s renovated guest rooms and suites feel like private residences.

Modern design meets medieval history at the Widder.

JUBILEE: 25 YEARS WIDDER HOTEL GOURMET STAY IN ZÜRICH Presented by Widder Hotel Presented by Park Hyatt Zurich Travel available through May 31, 2020 Travel available throughout 2020

Virtuoso Exclusive Experience Includes: Virtuoso Exclusive Experience Includes: • Accommodations in a Historic Junior Suite • Upgrade upon arrival, if available • Guaranteed upgrade to a Suite • Breakfast daily for two guests per bedroom • Welcome drink and gift • $100 food and beverage credit, per stay • $100 food and beverage credit, per stay • Delicious Swiss chocolate welcome amenity created • Free entry to Kunsthaus Zürich by awarded in-house pastry chef Tilo Heber • VIP amenity on arrival • Complimentary access to in-house Spa and Gym Olympus • Early check-in/late checkout, if available • Early check-in/late checkout, if available • Complimentary Wi-Fi Virtuoso rates from CHF 470 per person. Please connect with your Virtuoso travel advisor for best available rates.

34 TASTE THE WORLD Homemade pastas are New Iconic Suites sit prepared with rustic flair high above the bridge. in Tuscan restaurant.

Have a picnic in the playful Rooftop Garden.

See (Michelin) Stars with Complimentary Specialty Dining Celebrity Cruises

The stars are aligning at Celebrity Cruises, where two-Michelin-starred chef Daniel Boulud has come on board to create an exclusive Chef’s Table experience and signature dishes in Luminae, the private restaurant for suite guests. Boulud joins forces with fellow Michelin chef Cornelius Gallagher, who draws inspiration from the regions visited, to craft a variety of distinctive menus that feature locally sourced ingredients. You can sit down to a six-course tasting dinner in the elegant Murano, stop by Oceanview Café for a slice of pizza, and embark on a whimsical culinary adventure at Qsine.

SPAIN, FRANCE & ALASKA HUBBARD GLACIER ARUBA, BONAIRE, CURAÇAO ITALIAN RIVIERA 7 Nights • Celebrity Eclipse 9 Nights • Celebrity Edge 10 Nights • Celebrity Apex Departs September 13, 2020 Departs November 13, 2020 Departs September 6, 2020 Itinerary: Itinerary: Itinerary: Vancouver, British Columbia • Fort Lauderdale, Florida • George Barcelona, Spain • Provence Cruising the Inside Passage • Town, Grand Cayman • Willemstad, (Marseille), France • Nice Icy Strait Point, Alaska • Cruising Curaçao • Kralendijk, Bonaire • (Villefranche), France • Ajaccio Hubbard Glacier • Juneau, Alaska • Oranjestad, Aruba • Fort (Corsica), France • Santa Margherita, Ketchikan, Alaska • Cruising the Lauderdale, Florida Italy • Rome (Civitavecchia), Italy • Inside Passage • Vancouver, Naples, Italy • Palma de Mallorca, British Columbia Complimentary Virtuoso Exclusive: Spain • Barcelona, Spain Specialty dining experience for two Complimentary Virtuoso Exclusive: (Balcony and above) PLUS $75 Complimentary Virtuoso Exclusive: Specialty dining experience for two shopping credit per stateroom (Suites) Specialty dining experience for two (Balcony and above) PLUS $75 (Balcony and above) PLUS $75 shopping credit per stateroom (Suites) Virtuoso Suite fares shopping credit per stateroom (Suites) from $6,424 per person.

Virtuoso Suite fares Taxes, fees, and port expenses of $122.86 per Virtuoso Suite fares from $3,929 per person. person are additional and subject to change. from $5,859 per person. Taxes, fees, and port expenses of $196.03 per Taxes, fees, and port expenses of $125.07 per person are additional and subject to change. person are additional and subject to change.

APRIL 2020 35 Postcard

Scott and her husband enjoy sundowner cocktails in Tanzania.

CHEERS TO WILDLIFE “If a safari is on your bucket list, do it now! Don’t wait for the ‘perfect time.’ Our mission was to see Africa’s Great Migration and every animal possible. When we went to see a leopard [in Tanzania’s Serengeti National Park], all the other vehicles had left, and we had a front-row seat as it left a tree, wildebeest dinner in tow. It’s a special trip that we’ll remember forever.” – Shauna Scott, Virtuoso traveler

Please visit https://virtuoso.ltd/2uiwtL5 for applicable promotional terms and conditions. Pricing, schedules, and Virtuoso exclusive amenities and benefits are subject to alteration, availability, and blackout dates; may be with- drawn or change without notice; and may not be combinable with other offers. All offers have additional terms and conditions and may only be available to the first two guests per room or suite. Virtuoso Voyages experiences require a minimum/maximum number of participants. See your Virtuoso travel advisor for more details. Virtuoso assumes no responsibility for the presentation confirmed herein, including errors in pricing. All prices are in U.S. dollars, per person, based on double occupancy, and do not include airfare, gratuities, taxes, and other fees, unless stated otherwise. Copyright © 2020 by Virtuoso, Ltd. The trademarks VIRTUOSO, the Globe Swirl Logo, SPECIALISTS IN THE ART OF TRAVEL, and WANDERLIST are registered trademarks of Virtuoso, Ltd. Virtuoso, Ltd. has a U.S. copyright registration for the Globe Swirl Logo, © 2000. All rights reserved. California CST #2069091; TA #808 – Registered Iowa Travel Agency; Washington UBI #601 554 183. Registration as a seller of travel does not constitute approval by the State of California.

36 TASTE THE WORLD HISTORY, ART & LOCAL FLAVORS OF CUZCO Picture yourself roaming the streets of Cuzco, discovering Inca ruins and colonial architecture with your local guide. After an inspiring journey of culture and history, indulge in an exclusive, high-end gastronomic journey at the Museum of Pre-Columbian Art. Pair your locally sourced, gourmet dinner with fine Peruvian wines and soak in the romance of a colonial courtyard.

CONTACT YOUR VIRTUOSO TRAVEL ADVISOR TO BOOK!

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Marrakech, Morocco

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