Brut Souverain

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b r u t s o u v e r a i n BRUT SOUVERAIN Symbol of the elegant style of VINIFICATION Champagne Henriot’s wines, Brut Assemblage Souverain appeals with its nose of Brut Souverain is made up of a balanced proportion of Chardonnay, in the majority from the Côte des Blancs, and Pinot Noir, mostly from the Montagne white flower and citrus fruit notes, de Reims. Pinot Meunier adds a delicate fruity note. then with a balanced, harmonious More than 25 crus are assembled, including the following village: Mesnil sur Oger, Oger, Avize, Cramant, Chouilly, Aÿ, Verzy, Verzenay, Beaumont, Sillery, palate. An ideal partner for aperitif. Mailly Champagne. The composition of Brut Souverain changes from year to year to take account of climate variations and to perpetuate House style. Brut Souverain is composed of 20% reserve wines. Ageing It is in the quiet, dark Henriot cellars in Reims that the bottles remain for 3 years. TASTING Reims Sillery (GC) Comments Beaumont (GC) On the eye: The colour is characterised by a brilliant light Mailly (GC) straw-gold. Effervescence is dense and persistent, with Ve rzenay (GC) fine, regular bubbles. Ve rzy (GC) On the nose: Initially the nose is precise, expressive Montagne de Reims and refreshing, with notes of citrus and yellow fruit; floral Vallée de la Marne fragrances (vine flowers, elderflowers) and pastry aromas Avenay (PC) Trépail (PC) (brioche, toast, grilled almond) follow. Aÿ (GC) Mutigny On the palate: A lively, fresh and balanced attack, with pastry, Épernay Mareuil (PC) spice (vanilla) and fruity (morello cherry, candied plum) notes. Epernay Marne The full texture precedes a clean, refreshing finish marked by Chouilly (GC) citrus fruit aromas. Cramant (GC) Av ize (GC) Food-Wine Suggestions Oger (GC) Oyster with smoked salmon and passion fruit dressing Côte Le Mesnil sur Oger (GC) des Limousin milk-fed leg of lamb with sage Blancs Ve rtus (PC) Pineapple roasted with vanilla Recommendations Maturing: Ready to taste - Will keep 6-10 years Recommended tasting temperature: 8-9°C When to consume: with aperitif, cold entrées, fish, charcuterie Wine Data Dosage: less than 9 g/l Format Half-bottle 37.5 cl - Bottle 75 cl - Magnum 150 cl - Jeroboam 300 cl Champagne Henriot - 81 Rue Coquebert - CS 70035 - 51722 Reims Cedex T. +33 3 26 89 53 00 / F. +33 3 26 89 53 10 / [email protected] www.champagne-henriot.com RCS Reims B 314 171 554 – FR 12 314 171 554 L’abus d’alcool est dangereux pour la santé. À consommer avec modération..

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From the Kitchen
FROM THE KITCHEN Our kitchen closes at 10 PM FIZZ FRIES All fries served w/ housemade champagne aoili. Additional orders will incur a charge of $1 DUCK FAT Regular | $8 Large | $15 PESTO Tossed with Housemade Pesto, Balsamic Reduction Drizzle, & topped with Shaved parmigiano reggiano Family Size | $18 BALLER drizzeled with champagne aoili and creme fraiche, topped with a soft boiled egg, fresh Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $18 Dozen | $36 CHEESE BOARDSH 3 Cheeses | $15 5 Cheeses | $19 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $10 Drained and seasoned white beans tossed with a blend of carrots, cellary, and onions topped with fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, fontina, and a champagne apple honey sauce make it a Croque Madame (Fried Egg* on Top) for $2 more! CAVIAR* 30g 50g Classic Sturgeon $40 $60 Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, with crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, sliced almonds, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | +$12 FIZZ FLOAT | $13 tableside! *CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, BOUTIQUE CHAMPAGNES GLASS BOTTLE Charles Collin, Brut | Fontette, France $19 $79 Charles Ellner, Grande
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Ft Brut Rosé Eng
BRUT ROSÉ PREMIER CRU LEGENDE GRAND CRU Premier Cru Côte des Blancs Montagne de Reims Vesle Vallée de la Marne REIMS Ardre Jouy- les-Reims SILLERY Villedommange Sacy PUISIEULX Villers- Ecueil Allerand BEAUMONT-SUR-VESLE VERZENAY Rilly-la- VERZY Sermiers Montagne Ludes MAILLY- Chigny- CHAMPAGNE Villers-Marmery les-Roses LOUVOIS Trépail Hautvillers Tauxières-Mutry Cumières AMBONNAY BOUZY Damery Dizy TOURS-SUR-MARNE Mardeuil AY Mareuil-sur-Aÿ Marne CHOUILLY Cuis OIRY CRAMANT AVIZE Grauves OGER LE MESNIL-SUR-OGER Villeneuve Vertus Bergères-les-Vertus BLEND DISGORGEMENT DATE 40% Pinot Noir Premier Cru (Sermier et Cumières) Date displayed on the back label 50% Chardonnay Premier Cru (Grauves et Vertus) DOSAGE 10% Pinot Noir Grand Cru vinifyed in red (Verzenay) 4g/L (0% reserve wine) AVAILABLE CONTENT VINIFICATION Half – 37,5 cl - AF in thermos-regulated stainless steal vats Bottle – 75 cl - No fining - Ageing 6 to 8 months in vats NOTE FROM THE CELLAR MASTER - Red wine : ageing 6 to 8 months in barrels The fleshy Chardonnays from Grauves and Vertus - Barrels : Seguin Moreau 3 wines minimum, light bring good body to the wine. The Pinots Noirs from toast « Aquaflex » 3,50hl Sermier and Cumière bring balance thanks to their - 40% of the blend with MLF blocked delicate aroma. To maintain this identity we have chosen to blend with a Grand Cru red wine from AGEING IN BOTTLE Verzenay, whose terroir offers lively and dense 24 to 36 months expressions of small cherry. CONTACT CHAMPAGNE LOMBARD 1 rue des Cotelles BP 118 - 51204 Epernay Cedex ✆ +33 (0)3 26 59 57 40 / [email protected] www.champagne-lombard.com.
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« La Montagne De Reims Et Les Faux De Verzy »
« La Montagne de Reims et les Faux de Verzy » Samedi 10 et dimanche 11 septembre 2011 (Réf sortie : 11 – RC 23) Organisateur : Didier Roger Tel : 06 79 11 96 19 Courriel : [email protected] Niveau : Moyen Nombre de participants : illimité Date d'ouverture des inscriptions : Mercredi 22 juin 2011 Date limite d’inscription : Jeudi 08 septembre 2011 Avec accord préalable de l’organisateur avant toute inscription auprès du Secrétariat Frais administratifs : "Sans". Les randos camping et bivouac WE situées en zone dite "franche", sont exemptées de tout frais administratif. Après l'accord de l'encadrant, pour des questions d'assurance, il est "obligatoire" de confirmer son inscription auprès du Secrétariat du club. Aucun argent pour un défraiement quelconque ne sera réclamé par l'encadrant... Important : Cette sortie étant aussi des vacances pour l’animateur bénévole, celle-ci est réservée aux personnes ouvertes et conviviales, qui ne se prennent pas trop la tête... Description : Rando camping et bivouac autonome. Hébergement : Sous tente. Terrain parcouru : Chemins, sentiers et sentes (balisés ou non), avec dénivelés et tous terrains faciles. Les faux de Verzy ________________________________________________________________________________________________________ CAF IdF - 12, rue Boissonade 75014 PARIS Adresse postale 5 rue Campagne Première 75014 Paris - Téléphone : 01.42.18.20.00Télécopie : 01.42.18.19.29 - e-mail : [email protected] - site internet : www.clubalpin-idf.com Association loi 1901, affiliée à la Fédération Française des Clubs Alpins et de Montagne Agrément tourisme AG 075 95 0054 – Siret 784354 482 00043 – APE 926C Itinéraire : Epernay, Ay, Louvois, les Faux de Verzy, Ludes, Chigny-les-Roses, Rilly-la-Montagne.
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Champagne Based on Min. 80% Pinot Noir with Specific Village Designation
Champagne based on min. 80% Pinot Noir with Tender No. 201905008 specific village designation The reference of the project, use it in communication with us. Monopoly: Norway (Vinmonopolet) Which monopoly distributor. Assortment: Possible Permanent listing/depending on volumes availability Which type of initial contract. Deadline written offer: November 12, 2018 Before this date you have to submit paperwork. Launch Date: May 1, 2019 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. 1) Based on min. 80 % Pinot Noir 2) The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil (written confirmation from producer to accompany the offer) 3) Min. 48 months bottle ageing on lees 4) Max 9 g/l sugar 5) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler 6) All one-lot sizes of interest, min. 360 bottles Comment from buyer about taste profile: Complexity / Concentration Product Requirements Country of Origin: France What Country / Countries the product is originating from. Type of Product: Sparkling wine What type of product our client ask for. Region (Classification): AOC/AOP Champagne, AOC/AOP Champagne Premier Cru, or AOC /AOP Champagne Grand Cru The region/classification of the product. Grapes: Based on min. 80 % Pinot Noir. The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, The grape composition of the product. Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil.
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An In-Depth Guide to the Wines of Champagne • History of the Region • Location, Geology and Climate • The Champagne Method • Label Terminology and Styles • Sub-Regions and Villages • Recent Vintages • Tasting! Location • Along 48th Parallel • Mean annual temperature: 50 F • Belemnite and micraster chalk soils with high limestone content History: Why Champagne Is the Way It Is • Vineyards date to the 400s; Champagne was traditionally a still-wine region • Cold winters habitually caused fermentation to stop… followed by refermentation and exploding bottles as weather warmed up in the spring • 1729: Ruinart was first house in region to create exclusively sparkling wines • Early 1800s: All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. • Widow Clicquot pioneered riddling process • Jean-Pascal Chaptal identified relationship between sugar and fermentation • Improvements in glass and cork made for stronger bottles • Late 1800s: • Development of larger houses that bought grapes from smaller producers, who couldn’t afford Champagne Method • Rise of Champagne as luxury product as it gained popularity with international royalty • 1908: Champagne region delimited • 1911: Champagne riots from protesting Aube producers who were excluded from the region (Aube reinstated in 1927) • Early 1900s: Champagne occupied during WWI and WWII; vineyards and cellars suffered • 1936: Champagne added to new AOC system • 1941: Comité Interprofessional du Vin de Champagne formed • Late 1900s: Continuing rise of Champagne’s international popularity and large houses grow through mergers and acquisitions The Champagne Method • a.k.a.
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Fiche Structure : Alliance Villes Emploi
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& 44 3. 4&3 4&3 " " 4 . 4 . 8 " " " " / 8 8 / / : : : , , , $ $ $ 5SBEF(PUIJD $ $ $ & & & # # Godmé Père & Fils # & At a Glance 44 3. Iconic Wines 4& " 4& 4 3 3 " "4 . " . LOCATION: Champagne, Montagne de8 Reims, EXTRA BRUT GRAND CRU: 4g/l. 60% Verzenay pinot 8 " / 8 " / : / : Verzenay noir and 40% Verzy chardonnay. 80% fermented : , , in wood with only 30% malo. The pinot for this SIZE: 11 hectares (soon the be 7.6) , $ $ $ $ $ cuvée is right on the on chalk. It provides$ a $MFBSGBDF4UE & & GRAPES: chardonnay, pinot noir, pinot meunier & # # profound mineral anchor# while the chardonnay Peter Liem is one of several important voices who goes all Tinkerbell around it, conjuring wildly with considers Godmé as “one of the finest estates in her wand discreet little comets of flavor. Then the the northern Montagne de Reims.” intricate blend of reserve wines from no less than five vintages infuses everything with umami. As to Certified Biodynamic, native yeast, no fining, no the finish, it is nothing short of contemplative: filtration, vinification in wood and ageing on lees, deeply saline, elegantly chalky, and marvelously parcel selections, low sulfur, low dosages, we fine and precise. Though an NV cuvée, this is, would be hard-pressed to name many other looks, and behaves like a prestige cuvée. Champenois who like Hughes can check all the 44&3. boxes that add up to constitute the nouvelle" vague LES CHAMPS ST MARTIN PINOT44 NOIR&3 GRAND CRU 2006: 44&3 " " . " . of champagne. Furthermore, Hugues8 has been 3g/l. 100% pinot noir from Verzenay." 100% vinified " / 8 8 / / doing all this great work in isolation: and without and aged in used barrels.
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Winery Presentation
VIGNERON À PIERRY THREE GENERATION HENRI SÉLÈQUE Henri SELEQUE, Jean-Marc's grandfather, a native of Poland, arrived with his father in France in 1925. He ran a farm with his wife Francoise Bagnost for many years. His son Richard, wanted to get involved in wine, so he planted the family’s first vines in Pierry and Moussy in 1965. He sold his first bottles in 1969 thanks to the cooperative of Pierry, whose president is none other than his father-in-law Jean Bagnost. RICHARD SÉLÈQUE Richard SELEQUE, Jean-Marc's father began producing his own champagne in the 1970s. He outfitted his operation with a press, tanks, barrels, etc. Wishing to master all the stages of champagne production, he even bought his own bottling and disgorging production line. He is a true technician who still today brings all his expertise to the / THE PHILOSOPHY / THE STYLE / THE MUSIC / FIND US FIND MUSIC / THE THE STYLE/ / PHILOSOPHY THE / vineyard as well as to the cellar. JEAN-MARC SÉLÈQUE THE WINERY Jean-Marc SELEQUE arrived to the property in 2008, and took over vinification. He has since shifted viticultural practices towards a more precise expression of terroir. His approach to wine is constantly evol- ving while maintaining a spirit of authenticity. In 2015, with his wife, Oriane SELEQUE, they build a new winery. N NO NE O E Canal SO SE de l’Aisne S à la Marne la à 0 (km) 20 0 (mi) 40 Vesle Gueux Reims Vrigny Jouy-lès-Reims Sillery Ville-Dommange Sacy Montbré Puisieulx Ecueil Villers- Rilly- Beaumont-sur-Vesle Allerand la-Montagne Chamery Verzenay Chigny-les-Roses
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La Charte Du Parc Le Plan De Parc La Notice Du Plan Le Décret De
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Champagne Update April 2016
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EN.Vintage 2008
Vintage 2008 Crus Grands Crus the cuvée Premiers Crus As with every Vintage champagne, Pinot Noir dominates, making up 61% of the Others Crus blend. It comes essentially from the south of the Montagne de Reims and the Marne Valley, with the following Grands and Premiers Crus: Ambonnay, Bouzy, Grape varieties Tauxières, Avenay and Ay. The northern slope of the Montagne de Reims is also 61 % Pinot Noir present: Verzy, Verzenay and Ludes. The Chardonnay comes entirely from the 34 % Chardonnay Côte des Blancs (Mesnil sur Oger, Oger, Vertus) and makes up 34%. The Meunier 5 % Meunier is from the Montagne de Reims (Ludes) and the Marne Valley (Dizy) and completes the blend at 5%. Reserve wines 0% 50% the tasting Its clear, brilliant, gold colour lights up in the delicate tumult of fine bubbles 0% produced by its persistent and remarkable effervescence. Dosage The nose is fresh, refined and elegant. Fragrances of citrus fruit and stone 8 g/l fruits (peach, apricot) appear first, which are then enriched by delicate, warm Brut notes of sweet pastries (almonds, Mirabelle plum tart): a subtle alliance of Extra Dry freshness and fullness. Sec Demi-sec On the palate, the frank, lively and pure attack moves into a powerful, struc- Doux tured palate, delicately chiselled from the minerality of Champagne's chalky terroir. The generosity of the Pinot Noir's fruitiness resonates harmoniously Serving with the freshness of the lightly candied citrus fruit aromas (lemon) which are temperature 50 to 54 °F embellished in the finish with delicate hints of toasted notes and dried fruit (apricots).
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René Geoffroy
G visited Jean-Baptiste Geoffroy in 2005. The basic non-vintage champagne called René Geoffroy Expression is very reliable, always pure and fresh, as is the Pureté, which is more precise and mineral – and ages excellently, developing complexity and fine notes The Geoffroy family can be traced back to the beginning of the 17th century in of maturity. His two rosés are among the most individual (and best!) rosés in Cumières. Roger Geoffroy and his wife Julienne started producing champagne in Champagne; they differ quite precisely, with the Rosé de Saignée favoring fruit the 1950s. Their son René and his wife Bernadette then developed the brand. and intensity, the Blanc de Rose freshness and elegance. Empreinte and Volupté Their son Jean-Baptiste has supported them on the estate since the end of the are also constantly gaining precision, showing that it was the right decision to eighties. In 2008 Jean-Baptiste Geoffroy and his wife Karine decided to relocate develop them towards pure varietal champagnes. The classic vintage champagne the winemaking as well as commercial operations to a large 19th-century building called Terre is very individual and impressive, as is the single-vineyard cham- in Aÿ as they had outgrown their premises (four cellars!) in Cumières due to their pagne Les Houtrants, and we shouldn’t forget Geoffroy’s Cumières Rouges, growth. Their vineyards, 14 hectares in 35 parcels, are mainly situated in Cum- which are among the best red wines in Champagne. (RM) ières (almost 11 hectares), but also in Damery (1 hectare), Fleury-la-Rivière (2.5 hectares) and Hautvillers; they comprise 42% Pinot Noir, 34% Meunier and 24% Expression Brut Premier Cru (2015) 90/100 (2020) Chardonnay.
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