DOCSLIB.ORG

Champagne Update April 2016

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Champagne Update April 2016 Champagne Update April 2016 An Unique Appellation Champagnes can be identified by the initials that appear before a number on the wine label. • RM (meaning Récoltant-Manipulant) commonly associated with Grower Champagnes. NM (meaning Négociant-Manipulant) appear on the labels of large Champagne houses that source the majority of their grapes rather than growing them. • CM (meaning Coopérative-Manipulant) is a co-operative of growers who blend the product of their collective vineyards to sell under one or more brands. In this situation the individual grower may have some involvement in the winemaking process. Special Thank You To: • RC (meaning Récoltant-Coopérateur) is a wine sourced from a single grower but made entirely for him by a co-operative winemakingElbé & Martie facility. While the wine is sold under the grower's ownChampagne brand, he will often Jacquart have had and very Southern little if any involvementDistributers in the winemaking process. Wine Cellar in Cape Town • SR (meaning Société deGreat Récoltants) Domaines is a registered in Johannesburg firm set up by two or more growers who share the same winery which theyReciprocal use to make Trading wine to sell under their own label. This designation differs from a CM in that the growers almost always have significant involvement in the winemakingTeam process. Graham Beck Champagne – An Unique Appellation • 34 300 Hectares over 5 Departments • 319 Crus (Communes) also know as Villages • Pinot Noir 38%, Pinot Meunier 32% & Chardonnay 30% • Pinot Blanc, Arbanne, Petit Meslier, Pinot de Juillet (Rosé), Pinot Gris (named Fromenteau in Champagne) • 0.4% of Total World Vineyard Plantings • 13% of Total World Bubbly Consumption • 40% of Total World Bubbly Value • 63 % of Total French Bubbly Exported @ 91% Value • Exported to 190 Countries - Roll of the CIVC The Comité Champagne is the trade association that was established in 1941, that represents the interests of independent Champagne producers (vignerons) and Champagne Houses. Its mandate is to promote the vines and wines of Champagne through a broad remit that includes: economic, technical and environmental development; continuous quality improvement; sector management; marketing and communications; and the promotion and protection of the Champagne AOC across the world. Balancing stakeholder interests depends on all parties acting in concert, which in turn depends on active trades union involvement. The Comité Champagne seeks to unite its two major partners, harmonizing their complementary roles in a spirit of goodwill and realism. It looks at the bigger picture – the need to overcome passing conflicts of interest for the sake of greater security and prosperity in the Champagne region. Biggest buzz in Champagne at the moment is CLIMATE CHANGE. ADDITIONAL READING: http://www.thewinecompany.net/champagne-vintages/ http://www.champagne.fr/assets/files/brochure%20champagne/Champagne_ANGLAIS.pdf https://www.youtube.com/watch?v=IFh5DuF49xw http://www.champagne.fr/assets/files/comite/rapport_activite_2015.pdf THE VINEYARD OF CHAMPAGNE: CLIMATE A dual climate that is subject to oceanic and continental influences alike. Latitudes : 49°5 in Reims, 48° South (Bar/ Seine) .Average annual temperature in Reims is just 11°C (50°F) .Annual rainfall: 650 to700 mm Annual precipitation is steady (oceanic influence) but moderate .Annual sunshine hours : 1 650 Relatively low considering 290 « shiny » days Rainy spring and autumn Cool to warm summer Cold winter Structure of Champagne: Acidity, effervescence & mineralities 300 km North to South (Cormicy - Channes) 170 km West to East (Saâcy - Rizaucourt-Buchey) 70 km from Paris ! 49°5 latitude at Reims 48° latitude at Bar-sur-Seine 34 282 ha planted in 2013 5 Departments Marne 22 771 ha (66%) Aube and Haute-Marne 8 092 ha (24%) Aisne and Seine-et-Marne 3 419 ha (10%) 319 Crus 279 917 plots (avg 12 to 25) 42 % of the vines are over 40 years old THE CHAMPAGNE TERROIR: THE DIVERSITY OF CRUS Grands Crus : 100% Premiers crus: 90 to 99% Autres crus: 80 to 89% 17 Grands Crus 4470 ha – 14% 42 Premiers Crus 6657 ha – 20% 260 Autres Crus 21890 ha – 66% THE VINEYARDS OF CHAMPAGNE: LANDSPCAPES & SOILS Sand & clay Relief: 3 concentric cuestas towards Paris . Côte de l’île de France Chalk & clay . Côte de Champagne . Côte des Bar Culture on hillsides to optimize enlightment Height between 90 and 300m Clay & limestone Slopes between 12 and 60 % Streams and their tributaries carve the relief Chalk The Marne, the Vesle, the Ardre, the Seine, the Aube, the Arce, the Ource … Soils: basement is calcareous for the greater part. Flush sediments are also calcareous in 75% + Marls, Sand, Chalk Calcareous marls GRAPE VARIETIES Pinot Noir Meunier Chardonnay 38,3% 31,7% 29,7% 0,3 % : Pinot blanc vrai, Arbanne, Petit Meslier, Pinot gris, enfumé… CHAMPAGNE PATTERN: A FRAGILE BALANCE BETWEEN SUPPLY & SALES Wine Growers 15736 (20 617 registrants) 30 195 ha 90% of the surface Sales Coops Grape suppliers RM 14 384 13 648 1951 1/3 39,6% of the surface 56,3% of the surface 4,1% of the surface Clear Wines Clear Wines RC CM 2/3 2678 40 NM 392 3376 ha 10% of the surface Producer information Every label must display the producer’s registration code issued by the Comité Interprofessionnel du vin de Champagne (CIVC), preceded by two initials indicating the category of producer: NM - Négociant Manipulant. An individual or company, with or without vines of their own, buying grapes, grape must or wine to make Champagne on his/her own premises. RM - Récoltant Manipulant. Grower who makes and markets own-label Champagne from grapes exclusively sourced from his/her own vineyards. RC - Récoltant Coopérateur. Co-op grower who sells, under his/her own label, a partly or totally co-op produced Champagne. CM - Coopérative de Manipulation. Wine co-op that markets Champagne made on co-op premises from members’ grapes. SR - Société de Récoltants. A family firm of growers that makes and markets own-label Champagne from grapes sourced from family vineyards. ND - Négociant Distributeur. Distributor who buys in finished bottles of Champagne then labels them on his/her own premises. MA - Marque d’Acheteur. Buyer’s own-brand Champagne. http://www.sgv-champagne.fr/le-vignoble-champenois/l-aoc-champagne.html The SGV was established in 1904 to represent all of the growers and cooperatives in Champagne. Its objectives are: Economic organization of the Champagne winegrowing region Providing business support to winegrowers Promoting Grower Champagnes sold under the ‘Champagnes de Vignerons’ umbrella brand http://www.champagne-de-vigneron.com/about-2/ http://www.clubtresorsdechampagne.com/en/home The Club Trésors comprises 29 artisan wine makers, selected from the finest areas of the Champagne region, each one recognised for the quality of their work. The Club Trésors is the only organisation in Champagne to select its members according to a set of unrelenting quality standards. • Each winemaker must make their champagnes entirely in his, or her, own premises and cellars. Furthermore the champagne must be made exclusively from grapes harvested in his, or her, own vineyards. • Each wine maker is devoted to his work and passionately protects the quality and the unique character of his own terroir. • The jury of oenologists and wine professionals who select the champagnes, demand irreproachable quality as regards both the work in the vineyard and the wines. • Each champagne is subject to two blind tastings (once at the still wine stage before bottling and again after 3 years ageing in bottle) by a panel of passionate and distinguished oenologists and wine makers. • A Special Club champagne may only be made in outstanding vintage years. Only winemakers who have successfully passed these two tests are deemed worthy of putting their chosen champagne in the unique ‘Special Club’ bottle which may not be used by anyone except the members of the Club Trésors. Obtaining this ‘Holy Grail’ is a true accolade and one that requires daily dedication and application by the wine maker. Only in this way can our select group guarantee to champagne lovers everywhere the exceptional quality and unique artisan character of our champagnes. Youthful – Radiance – 2 to 3 years old Mature – Balance – From3/4 to 6/8 years Aged – Completeness & Complexity – More than 6/8 years old DOSAGE - CLASSIFICATION Brut nature 3 Extra Brut 6 Brut 12 Extra Dry 12 17 Dry ou Sec 17 32 Demi Sec 32 50 Doux 50 0 5 10 15 20 25 30 35 40 45 50 grammes de sucre/litre http://www.champagnelemesnil.com/en/historic/78/ http://www.louis-roederer.com/en/house http://www.champagne-jacquart.com/en/home http://www.greatdomaines.co.za/54-larmandier-bernier http://www.greatdomaines.co.za/57-vilmart-et-cie http://www.greatdomaines.co.za/55-marguet-pere-et-fils http://www.champagnediscovery.com/review-benoit-lahaye/4579115663 http://www.champagne-gardet.com/ http://www.domperignon.com/ https://www.krug.com/ http://www.salondelamotte.com/ CHAMPAGNE LES MESNIL Founded in 1937, Le Mensil is proud of its rich Champagne drawn from the chalky soil of its prestigious terroir. Le Mesnil-sur-Oger is in the heart of the Cote de Blancs, located 20 km south of Epernay in the heart of the Côte des Blancs. It is classified among the Grands Crus of Champagne. The vineyards comprise of chalk on quite a slope producing only Chardonnay. Le Mesnil gives rise to lightness, delicacy, roundness and freshness. Most Le Mesnil's grapes are sold to Salon and Laurent Perrier and to other Grande Marque houses. 100% Chardonnay. There are 17 Grand Cru AOC And only 7 = Blanc de Blancs Total 309 ha with 667 Members 2014 Production = 13 248 kg/ha Cuvée élaborée par assemblage de chardonnay du village du Mesnil sur Oger, de différentes années qui sont sélectionnées pour leur finesse et leur légèreté qui délivrent des arômes complexes et gourmands.
Load more

Recommended publications
  • American Armies and Battlefields in Europe 533
    Chapter xv MISCELLANEOUS HE American Battle Monuments The size or type of the map illustrating Commission was created by Con- any particular operation in no way indi- Tgress in 1923. In carrying out its cates the importance of the operation; task of commeroorating the services of the clearness was the only governing factor. American forces in Europe during the The 1, 200,000 maps at the ends of W or ld W ar the Commission erected a ppro- Chapters II, III, IV and V have been priate memorials abroad, improved the placed there with the idea that while the eight military cemeteries there and in this tourist is reading the text or following the volume records the vital part American tour of a chapter he will keep the map at soldiers and sailors played in bringing the the end unfolded, available for reference. war to an early and successful conclusion. As a general rule, only the locations of Ail dates which appear in this book are headquarters of corps and divisions from inclusive. For instance, when a period which active operations were directed is stated as November 7-9 it includes more than three days are mentioned in ail three days, i. e., November 7, 8 and 9. the text. Those who desire more com- The date giYen for the relief in the plete information on the subject can find front Jine of one division by another is it in the two volumes published officially that when the command of the sector by the Historical Section, Army W ar passed to the division entering the line.
    [Show full text]
  • From the Kitchen
    FROM THE KITCHEN Our kitchen closes at 10 PM FIZZ FRIES All fries served w/ housemade champagne aoili. Additional orders will incur a charge of $1 DUCK FAT Regular | $8 Large | $15 PESTO Tossed with Housemade Pesto, Balsamic Reduction Drizzle, & topped with Shaved parmigiano reggiano Family Size | $18 BALLER drizzeled with champagne aoili and creme fraiche, topped with a soft boiled egg, fresh Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $18 Dozen | $36 CHEESE BOARDSH 3 Cheeses | $15 5 Cheeses | $19 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $10 Drained and seasoned white beans tossed with a blend of carrots, cellary, and onions topped with fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, fontina, and a champagne apple honey sauce make it a Croque Madame (Fried Egg* on Top) for $2 more! CAVIAR* 30g 50g Classic Sturgeon $40 $60 Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, with crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, sliced almonds, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | +$12 FIZZ FLOAT | $13 tableside! *CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, BOUTIQUE CHAMPAGNES GLASS BOTTLE Charles Collin, Brut | Fontette, France $19 $79 Charles Ellner, Grande
    [Show full text]
  • Authority, Marriage, and Politics in Late-Medieval France
    The Pennsylvania State University The Graduate School College of the Liberal Arts PERSUADING THE POLITY: AUTHORITY, MARRIAGE, AND POLITICS IN LATE-MEDIEVAL FRANCE A Dissertation in French and Women’s Studies by Elizabeth L. Kinne © 2013 Elizabeth L. Kinne Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy May 2013 The dissertation of Elizabeth L. Kinne was reviewed and approved* by the following: Norris J. Lacy Edwin Erle Sparks Professor (Emeritus) of French and Medieval Studies Dissertation Advisor Co-Chair of Committee Bénédicte Monicat Professor of French and Women’s Studies Head of the Department of French and Francophone Studies Co-Chair of Committee Christine Clark-Evans Associate Professor of French, Women’s Studies, and African and African-American Studies Jean-Claude Vuillemin Professor of French Robert R. Edwards Edwin Erle Sparks Professor of English and Comparative Literature * Signatures are on file in the Graduate School Kinne ii Abstract Persuading the polity: Authority, marriage, and politics in late-medieval France In the later Middle Ages, texts on marriage proliferated, either works of conduct meant to make women good wives or more general reflections addressed to a wide spectrum of medieval society. These multiple and contradictory discourses regarding matrimony performed a variety of functions beyond attempting to regulate a household or persuade the audience of the worthiness, or lack thereof, of the institution. They are displays of power that seek to impose an idealized vision of society and one’s authority over others. An exploration of this subtext brings to light the difficulties of exerting individual agency in the face of myriad constraints, whether social, economic, or political.
    [Show full text]
  • Foe's Population Drops;
    The Great War.1400th Day French made frequent successful counter attacks. Red Cross Ready The furthest point reached by the Foe's Population Cavalry Gets is Drops; enemy Troosnes, which is only Comment To forty milts from the Paris fortifi¬ Military Care for U. S. cations. A French counter attack Entente Holds Its Own Its Chance in threw him out of ibis town, and also By William L, McPherson Wounded Troops from FaverollcsT Corey and Lon¡r-, I^HE effect of Fcch's ently massed on that front. Some «voie German}^, in Another Year of Will Have Lost 1 0 Per waiting; pont, which at one time all in War, Marne Battle is to be¬ of the hardest fighting of the last his strategy beginning Three Thousand Beds Pro¬ possession. Cent of Her of Britain In¬ come apparent. The Allied few days has taken place between This counter attack was Numbers.People probably general-in-chief was not tempted Noyon and Soissons. Here, after vided in Paris a rear-guard action crease Battle Losses District; only covering Despite Slashing, Open Warfare into opposing a serious resistance to the first necessary retirements ta the retirement of the French troops the German drive south to the Vcsle the Crecy-Chavigny line, and then More Available Soon slightly to the north in the Marks Present Struggle operating and thence to the Marne. to the Kpagny-Blerancourt line, the " i June 2.- egion of Vierzy and Chaudun. LONDON, The drain of stress and anxiety of the war, am! Barnum's " power, the fall owinp to sickness and disease, which for Paris French have lost little ground.
    [Show full text]
  • Ft Brut Rosé Eng
    BRUT ROSÉ PREMIER CRU LEGENDE GRAND CRU Premier Cru Côte des Blancs Montagne de Reims Vesle Vallée de la Marne REIMS Ardre Jouy- les-Reims SILLERY Villedommange Sacy PUISIEULX Villers- Ecueil Allerand BEAUMONT-SUR-VESLE VERZENAY Rilly-la- VERZY Sermiers Montagne Ludes MAILLY- Chigny- CHAMPAGNE Villers-Marmery les-Roses LOUVOIS Trépail Hautvillers Tauxières-Mutry Cumières AMBONNAY BOUZY Damery Dizy TOURS-SUR-MARNE Mardeuil AY Mareuil-sur-Aÿ Marne CHOUILLY Cuis OIRY CRAMANT AVIZE Grauves OGER LE MESNIL-SUR-OGER Villeneuve Vertus Bergères-les-Vertus BLEND DISGORGEMENT DATE 40% Pinot Noir Premier Cru (Sermier et Cumières) Date displayed on the back label 50% Chardonnay Premier Cru (Grauves et Vertus) DOSAGE 10% Pinot Noir Grand Cru vinifyed in red (Verzenay) 4g/L (0% reserve wine) AVAILABLE CONTENT VINIFICATION Half – 37,5 cl - AF in thermos-regulated stainless steal vats Bottle – 75 cl - No fining - Ageing 6 to 8 months in vats NOTE FROM THE CELLAR MASTER - Red wine : ageing 6 to 8 months in barrels The fleshy Chardonnays from Grauves and Vertus - Barrels : Seguin Moreau 3 wines minimum, light bring good body to the wine. The Pinots Noirs from toast « Aquaflex » 3,50hl Sermier and Cumière bring balance thanks to their - 40% of the blend with MLF blocked delicate aroma. To maintain this identity we have chosen to blend with a Grand Cru red wine from AGEING IN BOTTLE Verzenay, whose terroir offers lively and dense 24 to 36 months expressions of small cherry. CONTACT CHAMPAGNE LOMBARD 1 rue des Cotelles BP 118 - 51204 Epernay Cedex ✆ +33 (0)3 26 59 57 40 / [email protected] www.champagne-lombard.com.
    [Show full text]
  • « La Montagne De Reims Et Les Faux De Verzy »
    « La Montagne de Reims et les Faux de Verzy » Samedi 10 et dimanche 11 septembre 2011 (Réf sortie : 11 – RC 23) Organisateur : Didier Roger Tel : 06 79 11 96 19 Courriel : [email protected] Niveau : Moyen Nombre de participants : illimité Date d'ouverture des inscriptions : Mercredi 22 juin 2011 Date limite d’inscription : Jeudi 08 septembre 2011 Avec accord préalable de l’organisateur avant toute inscription auprès du Secrétariat Frais administratifs : "Sans". Les randos camping et bivouac WE situées en zone dite "franche", sont exemptées de tout frais administratif. Après l'accord de l'encadrant, pour des questions d'assurance, il est "obligatoire" de confirmer son inscription auprès du Secrétariat du club. Aucun argent pour un défraiement quelconque ne sera réclamé par l'encadrant... Important : Cette sortie étant aussi des vacances pour l’animateur bénévole, celle-ci est réservée aux personnes ouvertes et conviviales, qui ne se prennent pas trop la tête... Description : Rando camping et bivouac autonome. Hébergement : Sous tente. Terrain parcouru : Chemins, sentiers et sentes (balisés ou non), avec dénivelés et tous terrains faciles. Les faux de Verzy ________________________________________________________________________________________________________ CAF IdF - 12, rue Boissonade 75014 PARIS Adresse postale 5 rue Campagne Première 75014 Paris - Téléphone : 01.42.18.20.00Télécopie : 01.42.18.19.29 - e-mail : [email protected] - site internet : www.clubalpin-idf.com Association loi 1901, affiliée à la Fédération Française des Clubs Alpins et de Montagne Agrément tourisme AG 075 95 0054 – Siret 784354 482 00043 – APE 926C Itinéraire : Epernay, Ay, Louvois, les Faux de Verzy, Ludes, Chigny-les-Roses, Rilly-la-Montagne.
    [Show full text]
  • Champagne Based on Min. 80% Pinot Noir with Specific Village Designation
    Champagne based on min. 80% Pinot Noir with Tender No. 201905008 specific village designation The reference of the project, use it in communication with us. Monopoly: Norway (Vinmonopolet) Which monopoly distributor. Assortment: Possible Permanent listing/depending on volumes availability Which type of initial contract. Deadline written offer: November 12, 2018 Before this date you have to submit paperwork. Launch Date: May 1, 2019 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. 1) Based on min. 80 % Pinot Noir 2) The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil (written confirmation from producer to accompany the offer) 3) Min. 48 months bottle ageing on lees 4) Max 9 g/l sugar 5) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler 6) All one-lot sizes of interest, min. 360 bottles Comment from buyer about taste profile: Complexity / Concentration Product Requirements Country of Origin: France What Country / Countries the product is originating from. Type of Product: Sparkling wine What type of product our client ask for. Region (Classification): AOC/AOP Champagne, AOC/AOP Champagne Premier Cru, or AOC /AOP Champagne Grand Cru The region/classification of the product. Grapes: Based on min. 80 % Pinot Noir. The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, The grape composition of the product. Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil.
    [Show full text]
  • An In-Depth Guide to the Wines of Champagne
    An In-Depth Guide to the Wines of Champagne • History of the Region • Location, Geology and Climate • The Champagne Method • Label Terminology and Styles • Sub-Regions and Villages • Recent Vintages • Tasting! Location • Along 48th Parallel • Mean annual temperature: 50 F • Belemnite and micraster chalk soils with high limestone content History: Why Champagne Is the Way It Is • Vineyards date to the 400s; Champagne was traditionally a still-wine region • Cold winters habitually caused fermentation to stop… followed by refermentation and exploding bottles as weather warmed up in the spring • 1729: Ruinart was first house in region to create exclusively sparkling wines • Early 1800s: All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. • Widow Clicquot pioneered riddling process • Jean-Pascal Chaptal identified relationship between sugar and fermentation • Improvements in glass and cork made for stronger bottles • Late 1800s: • Development of larger houses that bought grapes from smaller producers, who couldn’t afford Champagne Method • Rise of Champagne as luxury product as it gained popularity with international royalty • 1908: Champagne region delimited • 1911: Champagne riots from protesting Aube producers who were excluded from the region (Aube reinstated in 1927) • Early 1900s: Champagne occupied during WWI and WWII; vineyards and cellars suffered • 1936: Champagne added to new AOC system • 1941: Comité Interprofessional du Vin de Champagne formed • Late 1900s: Continuing rise of Champagne’s international popularity and large houses grow through mergers and acquisitions The Champagne Method • a.k.a.
    [Show full text]
  • Fiche Structure : Alliance Villes Emploi
    Fiche structure : Alliance Villes Emploi - www.ville-emploi.asso.fr TERRITOIRE Pays : France Région : Grand Est Département : (51) Marne Ville : Reims Liste des communes couvertes : Aougny ((51) Marne), Arcis-le-Ponsart ((51) Marne), Aubérive ((51) Marne), Aubilly ((51) Marne), Auménancourt ((51) Marne), Baconnes ((51) Marne), Baslieux-lès-Fismes ((51) Marne), Bazancourt ((51) Marne), Beaumont-sur-Vesle ((51) Marne), Beine-Nauroy ((51) Marne), Berméricourt ((51) Marne), Berru ((51) Marne), Bétheniville ((51) Marne), Bétheny ((51) Marne), Bezannes ((51) Marne), Bligny ((51) Marne), Bouilly ((51) Marne), Bouleuse ((51) Marne), Boult-sur-Suippe ((51) Marne), Bourgogne ((51) Marne), Bouvancourt ((51) Marne), Branscourt ((51) Marne), Breuil ((51) Marne), Brimont ((51) Marne), Brouillet ((51) Marne), Caurel ((51) Marne), Cauroy-lès-Hermonville ((51) Marne), Cernay-lès-Reims ((51) Marne), Châlons-sur-Vesle ((51) Marne), Chambrecy ((51) Marne), Chamery ((51) Marne), Champfleury ((51) Marne), Champigny ((51) Marne), Chaumuzy ((51) Marne), Chenay ((51) Marne), Chigny-les-Roses ((51) Marne), Cormicy ((51) Marne), Cormontreuil ((51) Marne), Coulommes-la-Montagne ((51) Marne), Courcelles-Sapicourt ((51) Marne), Courcy ((51) Marne), Courlandon ((51) Marne), Courmas ((51) Marne), Courville ((51) Marne), Crugny ((51) Marne), Dontrien ((51) Marne), Écueil ((51) Marne), Époye ((51) Marne), Faverolles-et-Coëmy ((51) Marne), Fismes ((51) Marne), Fresne-lès-Reims ((51) Marne), Germigny ((51) Marne), Gueux ((51) Marne), Hermonville ((51) Marne), Heutrégiville
    [Show full text]
  • Juin 2013 3 Projet De SAGE Aisne Vesle Suippe Chapitre 1 : Historique Et Fonctionnement
    PAGD ET REGLEMENT ; 1 88888 Projet de SAGE Aisne Vesle Suippe Sommaire Chapitre 1 : Historique et fonctionnement du SAGE Aisne Vesle Suippe ...............................4 Chapitre 2 : Le territoire du SAGE et ses enjeux - Synthèse de l’état des lieux ......................8 I- Les caractéristiques du territoire du SAGE..............................................................................8 II- Analyse du milieu aquatique existant.....................................................................................11 III- Recensement des différents usages des ressources en eau.....................................................21 IV- Evaluation du potentiel hydroélectrique ................................................................................27 V- Exposé des principales perspectives de mise en valeur des ressources en eau ......................30 Chapitre 3 : Le SAGE et sa portée juridique ............................................................................32 Chapitre 4 : Le PAGD .................................................................................................................34 I- Organisation du PAGD ..........................................................................................................34 II- Les dispositions......................................................................................................................37 Chapitre 5 : Le Règlement.........................................................................................................134
    [Show full text]
  • Archiv Für Naturgeschichte
    © Biodiversity Heritage Library, http://www.biodiversitylibrary.org/; www.zobodat.at IV. Pisces für 1908. Von Prof. Dr. Karl Eckstein. (Inhaltsverzeichnis siehe am Schlüsse des Berichtes.) I. Verzeichnis der Veröffentlichungen mit Referaten. Aagard, Birger. Fängst af Fisk i smaabundne Kilenoter i e: Kile- neter, hvis Masker er mindre end 58 mm mellem Knuderne i vaad Tilstand. Norsk Fiskeritidende Bergen. 32 p. 115 ff. Salmo salar, Länge u. Gewicht junger Tiere. Aalderink, H. Nieuwe wet, veredeling der visch, verdelging der vischvijanden en stinkend water! Onze Zoetwatervischerij Utrecht. 4. p. 23. Vergiftend wirkende Abwässer machen das Aussetzen von Fischen und die Vertilgung der Fischfeinde nutzlos. Aalscholver. Onze Zoetwatervischerij . 4. p. 84. Ein Kormoran hat einen 1 Pfund schweren Aal gefressen. Abel, 0. (1). Die Anpassungsformen der Wirbeltiere an das Meeres- leben. Vortrag. Verlag des Vereins zur Verbreitung naturwissen- schaftlicher Kenntnisse in Wien. 48. Heft. 14. p. 1 —28. 6 Abb. In der Küstenregion, in der Hochsee und in der Tiefsee werden folgende Anpassungsformen unterschieden und definiert: I. Necton: fusiform, cheloniform, tritoniform, mosasauriform, taenioform. IL Benthos: depressiform, macruriform, compressiform-asymmetrisch, anguilliform, asterolepiform. III. Plankton: aculeiform, compressi- form-symmetrisch, globiform. Viele Beispiele aus der Zahl der Fische. — {%). Angriffswaffen und Verteidigungsmittel fossiler Wirbel- tiere. Verhandlungen k. k. zoolog.-botan. Ges. Wien. 1908. p. 207—217. Die fossilen Fische zeigen den Typus des Angriffsgebisses wie die lebenden Formen. Edestiden (Helicoprion), Rochen. Das Seitenorgan der Asterolepiden ist Fangapparat. Eine Kombination von Angriffs- und Verteidigungswaffen besitzt Pterichthys. Abonyi, Sandow. Über die biologische Bedeutung des silbernen Schimmers der Fische. Termet. Közl. Budapest, 40, p. 530—532. Adams, L. A. Description of the skull and separate cranial bones of the wolf-eel (Anarrhichthys ocellatus), Lawrence, No.
    [Show full text]
  • THE CHATTANOOGA NEWS Vol
    THE CHATTANOOGA NEWS Vol. XXXI. No. 28. Deliveieo By Carrier HOME EDITION CHATTANOOGA, TKNN., SATURDAY fcVKNINO, AUGUST 3, 1918 PRICE: THREE CENTS Twelve Cents Wek. Huns Compelled to Retreat Further East Soissons HE'S THERE I in K. C. RETIRING ON ALL RYE CONCEDES 500 ARRESTS FOLLOW Evers, Uniform, EICHORN'S MURDER BOCHES UNABLE TO MAKE to Leave for France Zurich, Aug. S. Five hun- Ready SIDES dred arrcBts have been made OFSALIENT RACE TO SHIELDS following the assassination of Field Marshal Von Fichorn nt ....... -- . ... k STAND SOUTH THE Kiev and martial law has been VESLE proclaimed there, said a dis- Allies Close at Heels on patch from a Herman source Pressing Senior Senator's Majority today, Ten German soldiers were of Retreating Foe Taking Face of Returns Slightly found murdered at Kiev. Destroying Bridges and Burning Villages, Enemy The situation throughout the whole of I'klulnia Is described Many Towns. Over 12,000. as being most critical. Retires, Hotly Pursued by Advancing French Field Marshal Von Mncken- - sen, commander of the German On Aisne - Marne Front Fourteen forces In Rumania, has pro. SOISSONS A SURPRISE ROBERTS STILL AHEAD claimed a state of siege throughout that country as a Great Fires Observed. result of the spread of the workmen's and peasants' Indications That Huns Were However, Late Returns Cut Cav-air- ) Not Expecting Qhase y Down His Lead Majori-tie- s ft. (Associated Press. in it . in.). the Lead. by Counties. London, Aug. (12:20 Hotly pursuing retreating fJoniians on the Aisne-.Mani- e trout, the allies S.- - The German re- LOCAL RETREAT London, Aug.
    [Show full text]