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Dining Menu 10/31/20

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Dining Menu 10/31/20 dolce Zola PARTIES WITH 6 OR MORE GUESTS: A 1$ COVID FEE PER PERSON WILL BE ADDED HAPPY HOUR: ANTIPASTI+INSALATE 25% OFF POL ANTIPASTI WEDNESDAY-FRIDAY 4PM-5:30PM Cre cote itali DAILY SOUP/$6 BRESAOLA / $11 GRANDMA'S crea Ask server for daily Thinly sliced cured top MEATBALLS/$10.5 selection. Local ground beef and / round beef, arugula, k, pecorino, lemon, evoo pork meatballs. Served with pomodoro sauce. C CHEESEBOARD/ $17 F BURRATA/ $11 Fontina (It), Vino Rosso FRIED CALAMARI/ $11.5 t Creamy burrata ball, (IT), Caprino (IT), tartufo House breaded squid, prosciutto di Parma. l, (IT), chef assortments. cocktail sauce. POLENTA/ $10 Corn polenta, sautéed ground sausage and herbed mushrooms in PR , dolce gorgonzola sauce. o, Pr ca INSALATE LIST RoA CAESAR / $10.5 RUCOLA/ $8 onn Romaine, homemade Arugula, parmigiano, evoo, v croutons, pecorino cheese, lemon. SIM homemade caesar dressing. Aru lem dolce Zola SECONDI CHICKEN PARMIGIANA/ $22 STEAK/ $27 Organic chicken breast, Grass-Fed Flat Iron cut, Medium breaded and fried, mozzarella, rare Sous-Vide, 8 oz, skin on fries, served with semolina pasta al . arugula greens, pecorino, evoo. pomodoro. BRA Slow with pan pom SPECIALTY RAVIOLI MAD EGG LIM PUMPKIN RAVIOLI/ $26 ARTICHOKE MEZZE LUNE $27 Ravioli stuffed with pumpkin, Ravioli stuffed with artichokes, TOR nutmeg, amaretti cookies, and pecorino, ricotta, lemon. Served Gro ricotta. Served with butter and with a butter and lemon sauce. nutm sage sauce. blus G SALMON RAVIOLI/ $27 T Ravioli stuffed with smoked o salmon, ricotta, and dill. Served so with sage cream sauce. j C G MAcN WhS dolce Zola All dishes are paired with chef's choice pasta PASTA unless specified. Additional charge: Lobster Ravioli, Mushroom Ravioli, Potato Gnocchi, Cheese Tortellini CREAMY SAFFRON / $21.5 SORRENTINA/ $20 Italian sausage, cooked with Fresh tomatoes, sautéed, garlic+white wine, cream pomodoro, melted sauce, saffron. parmigiano, burrata. NEAPOLITAN RAGU / $19.5 CARBONARA / $19 Spicy Italian sausage, red Pancetta, sautéed w/onions, o, peppers, pomodoro. pecorino, 1 highspire hills farm egg, cream. BLUSH ZOLA VODKA / $20 sweet gorgonzola cream sauce, WALNUT PESTO/ $23 fresh pomodoro sauce, vodka. Sautéed walnuts and onion with brown butter, mixed in with sweet MARE E MONTI/ $22 grogonzola cream sauce. Pan-seared pancetta, shrimp, and red peppers in our SALENTO/ $22.5 garlic+wine sauce, finished in our Shrimp, sautéed in a spicy vodka blush sauce. jalapeño garlic+white wine FUNGHI AURORA/ $19 sauce, finished in our Oyster, cremini, and shiitake pomodoro+feta sauce mushrooms, blush sauce. SEI FORMAGGI / $18 SHRIMP AURORA/ $20 Fontina, aged asiago, sweet Shrimp, sautéed in garlic+white asiago, provolone, dolce wine, blush cream sauce. gorgonzola, pecorino, cream. BOSCAIOLA/ $21 SALMONE AFFUMICATO/$22 Sautéed pancetta, peas, Alder wood smoked salmon, SHR shiitake, oyster, and cremini sweet gorgonzola, blush sauce. Sau mushrooms, cream sauce. garl PESCATORE / $29.5 Parm RAGU BOLOGNESE / $19.5 Seared scallops, sautéed Ground beef and pork, slow shrimp, crab, garlic+white wine, cooked with soffritto and finished in blush sauce. wine, finished off with pomodoro sauce. dolce Zola HAPPY HOUR: COCKTAILS 25% OFF DAILY DRINKS WEDNESDAY-FRIDAY 4PM-5:30PM SPICY JALAPEÑO/ $10 BRONX/ $8 Gin, jalapeño syrup, pineapple juice, Red Vermouth, Dry Vermouth, lime, angostura bitters, soda. Ginorange juice. CAPE CODDER/ $7 MANHATTAN/ $7 Cranberry juice, vodka. Whiskey, Red Vermouth, Angostura bitters. SPRITZ VENEZIANO/ $10.5 d C Prosecco, Aperol, soda. SPICED CIDER/ $10 S e Cognac, apple cider cloves, COSMOPOLITAN/ 7 c cinnamon, oranges, peaches. citrus vodka, triple sec, cranberry se GIN&TONIC/ $7 juice, lemon peel twist, lime juice Tonic water, Manatawny gin, lime wedge. MOSCOW MULE/ $8 Lime juice, lime wedge, vodka, NEGRONI/ $12 ginger beer. Manatawny gin, red vermouth, campari, orange slice. OLD FASHIONED/ $6 Angostura, Canadian whisky, orange slice, cocktail cherry. COS Citr . juic MAN Wh dolce Zola HAPPY HOUR: BEER 25% OFF BEER WEDNESDAY-FRIDAY 4PM-5:30PM GUINNESS STOUT DRAFT YUENGLING LAGER 12 BOTTLE 11.2 OZ/$5 OZ/$4 DOGFISH HEAD 60 MIN IPA CORONA EXTRA 12 OZ/$5 12 OZ/$6 HEINEKEN 12 OZ/$5 ALLAGASH WHITE 12 OZ/$8 BLUE MOON BELGIAN WHITE 12 OZ/$5 ALLAGASH WHITE CAN 12 FR OZ/$7 SIERRA NEVADA TORPEDO 12 IPA 12 OZ/$6 LAGUNITAS IPA 12 OZ/$6 COORS LIGHT 12 OZ/$6 SIERRA NEVADA PALE ALE 12 OZ/$6 PERONI 11.2 OZ /$6 SAM ADAMS BOSTON LAGER 12 OZ/$6 BYOB FEE: 5$ PER WINE BOTTLE BYOB FEE: 1$ PER BEER BOTTLE/CAN dolce Zola HAPPY HOUR: WINE GLASS 25% OFF WINE WEDNESDAY-FRIDAY 4PM-5:30PM BO | GL BO | GL 9 RUSSIAN RIV. $29 | $10 T CHIANTI $22 | $7 Pinot Grigio, Ca Ferrari, 2018 Renzo Masi 2016 5 LI CHARDONNAY $30 TIEF Pi BARBERA $30 Louis Latour Macon Village Pino Le Orme 2015 Chameroy (full bodied white) STARMONT $22 | $7 Sauvignon Blanc Napa Valley 2017 NEB EDNA VALLEY $25 | $8 Fon Pinot Noir Central Coast PROSECCO MOLETTO $24 | $8 DON DAVID $27 | $9 CANTINE DI ORA $17 | $6 Malbec El Esteco, 2018 PR Pinot Grigio Alto Adige, IT 2016 CHATEAU DU DONJON $28 | $9 Grenache 2015, Fr ALT Pino KENWOOD $26 | $8 Res Pinot Noir 2016, Sonoma county CA. FRONTERA $17 | $5 Concha Y Toro after dark Pinot Noir Chile BYOB FEE: 5$ PER WINE BOTTLE BYOB FEE: 1$ PER BEER BOTTLE/CAN.
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