Boutique Wines Menu

Total Page:16

File Type:pdf, Size:1020Kb

Boutique Wines Menu BY THE BOTTLE SMALL BATCH BOUTIQUE WINERIES OF WASHINGTON WHITE Dry Rosé, Browne Family, Columbia Valley Viognier / Roussanne, Darby “Le Deuce” Small production, only estate fruit, Rhone Columbia Valley varietal and 100% Grenache dry rose is pale pink A Viognier & Roussanne blend loaded with in hue, shows aromas and flavors of cranberry, notes of citrus, white peach, honey and tangy strawberry, tart raspberry, minerality, orange blossom 46 bright acidity, clean finish 38 Best white Rhône blend in WA - Seattle Magazine Pinot Gris, Ross Andrew, Columbia Gorge Viognier, Mark Ryan, Columbia Valley 2nd oldest Pinot Gris vines in Washington, Arguably the top Viognier in Washington, meticulously managed Celilo Vineyard above this luxurious medium-bodied white boasts the Columbia Gorge, vibrant and crisp with a ripe citrus while staying pure, clean and touch of mineral Źż focused through the finish 56 Mark Ryan Winery named one of Wine & Sauvignon Blanc, JM Cellars, Red Mountain Spirits Top 100 Wineries in the World again! Sourced from the esteemed Klipsun Vineyard, stainless steel fermented, offers beautiful floral Chardonnay, Sparkman Cellars, aromas, tropical fruit. Crisp and dry, perfect Columbia Valley with any shellfish preparation ŹŻ 100% Chardonnay explodes on the palate Editor’s Choice - Wine Enthusiast - 91 points with an avalanche of wild tropical fruits, creamy richness and minerality 54 Sauvignon Blanc Dunham Cellars, Wine & Spirits 2011 - Top 100 Wineries in the World Columbia Valley Harvested from impeccable fruit in the Chardonnay, Abeja, Washington State acclaimed Gamache Vineyard, this food-friendly Abeja = Spanish for bee, pronounced ‘ah- wine offers bright citrus notes with a refreshing, BAY-ha.’ Cool climate sites provide the fruit racy acidity and a long, clean finish 44 for this French oak Chardonnay. Elegant and rich with balanced acidity źŽ Wine Enthusiast - 90 points RED Sangiovese, Novelty Hill, Columbia Valley Syrah, Eight Bells Winery 8 Clones, Acclaimed WA wine maker, Mike Januik, Yakima Valley sources this fruit from their family owned Harvested from a small block within the estate vineyard, Stillwater Creek. Hand- famed Red Willow Vineyard, this aromatic picked and fermented in small lots, this standout wine blends 8 clones of Syrah and bright, ruby-red wine is delicate and is smooth on the palate with a long finish 56 medium bodied with polished tannins and a Seattle Met Magazine - lively finish that lasts 44 #23 of it’s Top 100 WA Wines 2017 Tempranillo, Kennedy Shah Reserve, Syrah, Darby “The Dark Side”, Yakima Valley Columbia Valley From the critically claimed Woodhouse Founder, winemaker and former model, Darby Wine Group, an exciting varietal and wildly English, makes this silky smooth and bold Syrah diverse when pairing with food, this well from some of the finest vineyards in Columbia balanced 100% Tempranillo has flavors of Valley. Black cherry, chocolate and spice with ripe blackberry and plum while focused and dark color, great balance and depth 52 harmonious with integrated tannins 5Ź Winemaker to Watch - Seattle Magazine RED Grenache, Sparkman Cellars, Malbec, Fidelitas, Red Mountain Columbia Valley Perhaps the best Malbec in Washington, this Would it surprise you to know that Grenache very limited wine has a slight bit of spice, deep is responsible for some of the most delicious dark color, with black cherry and blackberry and expensive wine in the world? Chris flavors 66 Sparkman imagines that grenache may one Charlie Hoppes named 2013 Winemaker of the day be a secret weapon in Washington State’s Year - Seattle Magazine wine war on reality 4ż 92 points - Wine Enthusiast Cabernet Sauvignon, Gorman Winery “Old Scratch” Red Mountain Cabernet Franc, Andrew Will, A beautifully rich and concentrated wine Columbia Valley from owner/winemaker Chris Gorman is From their own Two Blondes Vineyard, this aged in French oak for 18 months using only medium bodied wine is an amazing value and 100% fruit from the highly sought after Red great with food. Winemaker Chris Camarada Mountain AVA 52 is recognized as one of the top producers of Wine Spectator - 92 points Cabernet Franc in the US 48 Cabernet Sauvignon, Dunham Cellars, Red Blend, JM Cellars “Bramble Bump”, Columbia Valley Columbia Valley Concentrated flavors with a lush palate of dark Merlot, Cabernet Sauvignon, Mourvèdre, cherry and pomegranate, this exceptional Malbec and Petit Verdot blended together value is made by one of the iconic producers to make one heck of a red. A labor of love in WA State 68 Wine Advocate - 91 points from a Woodinville neighbor 48 “JM Cellars wines are first-class & reasonably Cabernet Sauvignon, Abeja, Columbia Valley priced” - Robert Parker’s Wine Advocate Stylish, elegant and impeccable balance accomplished by meticulous viticultural Red Blend, Mark Ryan “The Dissident”, management and by utilization of a rare Columbia Valley sorting system and gentle handling of the A primarily Cabernet based Bordeaux fruit. Customized practices for every lot no varietal blend, this remarkably elegant wine matter how small, and carefully selected showcases fine, polished tannins with a deep, French oak barrels 82 dark and inky color profile reflecting the Wine Advocate - 92 points wine’s depth and power 64 Cabernet Sauvignon, Feather by Red Blend, DeLille “D2”, Columbia Valley Longshadows, Columbia Valley Named after the famed D2 Highway in Part of the highly sought after and limited Bordeaux, this predominantly Merlot and production wines by the Longshadows Wine Cabernet Sauvignon blend explodes on the Project, made by acclaimed Napa Valley palate with deep dark fruit 78 vintner Randy Dunn. A sophisticated wine Top 100 Wines of WA - Seattle Met Magazine with an impressive balance of intensity and elegance while soft and rich on the palate 98 Red Blend, Passing Time, Columbia Valley Wine Advocate - 92+ points A collaboration between former UW and NFL quarterback, Damon Huard, and Hall of Fame =PUL`HYKZJLY[PÄLKHZ Salmon-Safe use environmental and former Miami Dolphin quarterback, Dan The Bottle Wine By WA Marino. This wine has a linear focus and long practices that help protect water quality and habitat finish with a nice grip of fine, smooth tannins MVYÄZOHUK^PSKSPMLPUV\Y to give it incredible structure 82 NW waters. Their wine Jeb Dunnuck - 94 Points grapes are grown using Wine Advocate - 93 Points practices that use less water, natural pest controls and increase biodiversity. .
Recommended publications
  • Washington Wine 101 Washington Avas
    WASHINGTON WINE 101 WASHINGTON AVAS 16 UNIQUE GROWING REGIONS Total Wine Grape Area: Acres: 60,000+ / Hectares: 24,281+ WASHINGTON AVAs COLUMBIA VALLEY Encompassing more than a quarter of the state, the Columbia Valley is by far Washington’s largest growing region at nearly 11 million acres. Almost all of Washington’s other growing regions are sub- appellations of the Columbia Valley. DESIGNATED: 1984 VINEYARDS: Total vineyard acreage: 59,234 (23,971 hectares) Washington acreage: 60,079 (24,313 hectares) TOP VARIETIES: Cabernet Sauvignon, Chardonnay, Merlot, Riesling, Syrah ANNUAL PRECIPITATION: Average 6-8 inches, wide range throughout GRAPES PRODUCED: 60% 40% RAIN SHADOW EFFECT W A W I N E The Columbia Valley is protected from wet weather systems by two major mountain ranges, the Olympics and the Cascades, creating the perfect climate for wine in the warm and dry eastern part of the state. Source: Sagemoor Vineyard WASHINGTON AVAs YAKIMA VALLEY Washington State’s first federally-recognized AVA, Yakima Valley has more than one quarter of Washington’s total planted acreage. Yakima Valley is one of Washington’s most diverse growing regions. DESIGNATED: 1983 VINEYARDS: 18,924 acres (7,658 hectares) TOP VARIETIES: Chardonnay, Merlot, Cabernet Sauvignon, Riesling, Syrah ANNUAL PRECIPITATION: Average 8 inches GRAPES PRODUCED: 60% 40% Red Willow Vineyard WASHINGTON AVAs WALLA WALLA VALLEY The Walla Walla Valley is home to some of Washington’s oldest wineries and has the highest concentration of wineries in the state. It is a shared appellation with Oregon. VINEYARDS: Total vineyard acreage: 2,933 (1,186 hectares) Washington acreage: 1,672 (676 hectares) TOP VARIETIES: Cabernet Sauvignon, Merlot, Syrah ANNUAL PRECIPITATION: Range 7-22 inches GRAPES PRODUCED: 95% 5% Tertulia Estate WASHINGTON AVAs HORSE HEAVEN HILLS The Horse Heaven Hills is home to over one quarter of Washington’s planted acreage.
    [Show full text]
  • 2021 West Coast Wine Competition (East Meets West) Santa Rosa, CA February 23, 2021
    2021 West Coast Wine Competition (East Meets West) Santa Rosa, CA February 23, 2021 Barbera 2017 Europa Village Vienza Barbera Temecula Valley Estate Best of 90 Class 2017 Europa Village Vienza Barbera Temecula Valley Estate Gold 90 2017 Belle Fiore Icon Barbera Rogue Valley Silver 2019 Jeff Runquist Barbera Amador County, Sierra Foothills Silver 2019 Jeff Runquist Barbera Cooper Amador County, Sierra Foothills Cooper Vineyard Silver 2018 Jeff Runquist Reserve Barbera Amador County, Sierra Foothills Silver 2017 Russian River Vineyards Barbera Sonoma Mountain Single Vineyard Silver Cabernet Franc 2019 Jeff Runquist Cabernet Franc Clarksburg Salman Vineyard Best of 92 Class 2018 Frog's Tooth Winery Cabernet Franc Sierra Foothills Matagrano Vineyard Gold 90 2019 Jeff Runquist Cabernet Franc Clarksburg Salman Vineyard Gold 92 2018 Lightpost Winery Cabernet Franc Paso Robles Silver 2018 Brecon Estate Cabernet Franc Adelaida District Silver 2017 Las Positas Vineyards Cabernet Franc Livermore Valley Estate Silver 2017 Starr Rising Starr Sierra Foothills Estate Silver 2017 StoneRiver Winery Cab Franc Rogue Valley Silver 2018 Tsillan Cellars Cabernet Franc Lake Chelan Estate Bottled & Silver Produced Cabernet Sauvignon $10.01 - $20.00 2018 Knotty Vines Knotty Vines Cabernet Sauvignon California Double 97 Gold 2018 Knotty Vines Knotty Vines Cabernet Sauvignon California Best of 97 Class 2019 Sean Minor Cabernet Sauvignon, 4B Paso Robles Gold 91 2019 Scissor Kick Cellars Cabernet Sauvignon South Australia Silver 2018 Toschi Vineyards Cabernet Sauvignon
    [Show full text]
  • Schooled in Wine – Unit 3: Vineyard Practices
    UNIT 3 Vineyard Practices Conserving H2O ENVIRONMENTAL STUDIES L’Ecole No 41 is a leader and active proponent of the growing sustainable farming program in the Walla Walla Valley. VINEA (The Winegrower’s Sustainable Trust) is a voluntary group of Walla Walla Valley winegrowers pursuing sustainability in the valley. VINEA works with Oregon’s LIVE (Low-Input Viticulture and Enology) to provide internationally accredited third-party certification to winegrowers in the Pacific Northwest, one of the highest certifications in the world for sustainable viticulture. Sustainability is particularly relevant in the field of viticulture where the vineyard is seen as a large integrated farm, where plant, animal and microbial life, aided by soil and water quality, contribute to the overall health of the environment and therefore the development and quality of the crop. Protecting the health of the vineyard’s The Walla Walla Valley receives only soil and surrounding environment is intrinsic to enhancing terroir. 8-12 inches of rain annually, so while All of L’Ecole’s Estate wines are Certified Sustainable and Salmon Safe. the need to irrigate our vineyards is essential, it must be managed Benefits of Sustainable Farming meticulously. Deficit irrigation is ■ Healthier vines more resistant to pest and mildew pressures a technique that uses less than full ■ Reduced erosion by building better soil structure and irrigation at key stages to stress the planting beneficial cover crops vine, conserving about 30 percent in ■ Use of minimal environmental sprays, such as biodegradable water savings. It is a practice that has oils, soaps, and plant extracts been adopted by nearly all growers in ■ Improved plant nutrient cycling, including beneficial Washington State as a way to boost microorganisms in the soil fruit and wine quality.
    [Show full text]
  • Happy Hour 4 to 6 Pm Rosè Flight $12 $3 Off Club Pours (7.5Oz) 2018 Rosé of Cabernet Sauvignon, L.A
    Flights Dicover new flavor! ½ Glass flights also available by the glass Regional Feature $13 Drink Australia, with Mad Fish Winery! - Wine has been made in Australia since 1791! - Did you know Shiraz is synonymous with the red grape Syrah? - Chardonnay was the first popularized white wine of Australia. Mad Fish by Burch Family Wines Margaret River Region, Western Australia 2015 Mad Fish Chardonnay Something Everyday! 2015 Mad Fish Shiraz Monday - Monthly Wine Pairing and Winemaker Dinners. Back page and website for details! Fortified and Dessert Flights - All Day Happy Hour for Five Star members and Late Harvest Flight $11 Service Industry! 2013 Anam Cara Gewürztraminer - Burner Wines feature! Free tasting from 1-4pm Newberg, Oregon with discounted glasses and winery pricing on 2013 Beacon Hill Riesling bottles all night! Gaston, Oregon Tuesday Port Flight $13 - All Day Happy Hour for Five Star members and Abacela, 2014 Estate Port Service Industry! Roseburg, Oregon – 20.4% abv - Yamhill Valley Vineyards feature! Free tasting from Terra d’ Oro, Zinfandel Port 1-4pm with discounted glasses and winery pricing Amador County, Plymouth, California – 19% abv on bottles all night! Parrett Mountain Cellars, Ruby Dessert Wine Columbia Valley AVA, Newberg, Oregon – 18.7% abv Wednesday - Youngberg Hill feature! Free tasting from 1-4pm with discounted glasses and winery pricing on Red and White Flights bottles all night! Oregon Pinot Flight $16 Thursday 2015 Pinot Noir, Ruby Laurelwood Blend - Anam Cara Cellars feature! Free tasting from 1- Laurelwood
    [Show full text]
  • Wine List Sept 15
    Bottle List Champagne/Sparkling Cabernet Sauvignon Tiamo Prosecco,DOC Amavi Veneto, ITN.V. 40 WallaWalla,WA2017 52 Antech Cuvée Eugénie Basel CellarsPhinnyHill Crémant De Limoux, FR 201755 Walla Walla Valley, WA2016 60 Graham BeckBrut Rosé BledsoeFamily Wine Stellenbosch,AFN.V. 56 Walla Walla Valley, WA2018 95 YellowHawkSemillon L’Ecole WallaWallaValley,WA 2019 75 Walla Walla Valley, WA2011 125 Foundry Vineyards Roussane Pét Nat Abeja Heather Hill ColumbiaValley,WA2018 56 Walla Walla Valley, WA2015 150 YellowHawkWhite Doubleback ColumbiaValley,WA 2020 48 Walla Walla Valley, WA2018 175 YellowHawkRose Leonetti Cellars ColumbiaValley,WA 2020 48 Walla Walla Valley, WA2018 200 YellowHawkRed Pepper Bridge ColumbiaValley,WA 2020 48 WallaWallaValley,WA 2016 100 Nicolas Feuillatte BrutReserve Devona Champagne,FRN.V. 90 ColumbiaValley,WA2017 60 LeLarge Pugeot Brut,PremierCru Abeja Champagne,FR2006 175 ColumbiaValley,WA2014 100 Dom Perignon Prospice Champagne,FR2010 300 ColumbiaValley,WA2017 60 Krug Grand Cuvée,168Edition Woodward Canyon Artist Series #27 Champagne,FRN.V. 320 ColumbiaValley,WA2018 100 Corliss ColumbiaValley,WA2014 140 Canvasback Grand Passage RedMountain,WA2017 150 Quilceda Creek Rosé ColumbiaValley,WA2016 275 Fire & Vine MissionHillsVineyard Walla Walla Valley, WA2019 44 Amavi Walla Walla Valley, WA2020 44 Smak Merlot Walla Walla Valley, WA2020 44 Domaine La Bastide Blanche Va Piano Bandol,FR2019 50 Walla Walla Valley, WA2019 60 Chateau ManissyCuvee des Lys PepperBridge Tavel, FR2019 55 Walla Walla Valley, WA2017 100 Leonetti Cellars
    [Show full text]
  • Age Is Just a Number. It´S Totally Irrelevant, Unless of Course, You Happen to Be a Bottle of Wine!
    AGE IS JUST A NUMBER. IT´S TOTALLY IRRELEVANT, UNLESS OF COURSE, YOU HAPPEN TO BE A BOTTLE OF WINE! - JOAN COLLINS WELCOME TO THE WINE SELECTION OF NORDA! This is a predominately American wine list. We serve wine from all over America but mainly from Oregon. Oregon are bordered by Washington on the north and California in the south. We also serve amazing Riesling from New York State on the east coast. In the kitchen we focus on the combination of the Swedish West coast and the East coast in America and our wine list’s ambition is to make a full circle. We can proudly say that we have the largest selection of Oregon wine on our list, outside of Oregon of course. Pinot Noir is the main grape variety in Oregon and we hope you will revel our wide range of delicious Pinot Noirs. If you are up for European wine we have the classics and some great wildcards once in a while. Enjoy, and remember seven days without wine makes one weak! On behalf of the Oregon wine industry, the Oregon Wine Board is pleased to inform that the restaurant Norda has won a 2017 Oregon Wine A-List Award. The A-List Awards is a partnership between the Oregon Wine Press and the Oregon Wine Board recognizing restaurants across the world displaying enthusiasm for Oregon wine and a deep appreciation of the diverse regions, varieties and producers of Oregon. Wines marked green are LIVE-certified. WINES BY THE GLASS BUBBLES GL/FL NV Ste Michelle Washington .............................................................................120/595:- NV Post Choice of Champagne ........................................................................
    [Show full text]
  • A Ndrew R Ich Vintner
    A NDREW RICH VINTNER Sourcing fruit from select Oregon and Washington vineyards, Andrew Rich has been crafting distinctive wines in his adopted state since 1995. He handcrafts wines using grapes from the Pacific Northwest's finest vineyards. Some of the region's most respected examples of Pinot Noir, Syrah, Rhone and Bordeaux style blends as well as a cultish Gewurztraminer Ice Wine...are created by Andrew at his winery in the Carlton Winemakers' Studio (the nation's first "green" cooperative winemaking facility) located in Carlton, Oregon. Andrew Rich 2006 Roussanne - 12/750ml Net $180 The great white grape of France’s Rhône Valley was first planted in Eastern Washington in the late 90s, so it’s not surprising that most people are still unaware of its existence. That’s too bad, because Roussanne is already proving itself to be well-suited to the Columbia Valley’s warm, dry climate. Sourced from Ciel du Cheval, Alder Ridge, and Lonesome Springs, my 2006 was fer- mented slowly in neutral French oak, remaining on the lees until bottling in July of 2007. The nose reveals scents of flowers, honey, minerals and stone fruits, while the palate is rich, structured, and somehow elegant all at once. Drink now and over the next two or three years… ~AR Andrew Rich 2005 Pinot Noir - 12/750ml Net $300 12/375ml Net $162 I would rank the 2005 vintage right up there with 1999 and 2002 as among my best to date. Cooler weather along with some showers at harvest gave us balanced, elegant wines with sane alcohols (13.5 on average) and good acidity.
    [Show full text]
  • 4 Fentimans Ginger Beer
    ADVENTURES IN APEROL | 13 refreshing, fruit-forward, lively BERRYESSA, MR. BUSINESS | 7 Aperol, Nikka Gin, Pineapple, Lemon slightly hazy with big citrus aromas Session IPA, 5.5% abv, 14 oz SPACE NEEDLE | 14 boozy, complex, rich Westland American Single Malt, Cocchi Americano, CROOKED LANE, THE HIGH ROAD | 7 Zucca Rabarbaro, Blackberry, Toasted Coconut collaboration brew for sac beer week Red Ale, 6.6% abv, 14 oz FANCIULLI, INVERTED | 12 aromatic, herbal, contemplative CROOKED STAVE, ROSÉ | 7 Four Roses Small Batch Bourbon, oak-aged with blueberries and raspberries Cocchi Rosa, Fernet Leopold, Orange Bitters Sour Ale, 4.5% abv, 14 oz POOLSIDE | 13 HEATER ALLEN, MARZEN | 7 refreshing, tropical, tart Pisco, Strawberry, Green Strawberry, made by the best lager house in the country Dark Lager, 5% abv, 14 oz Pedro Ximenez, Lime, Rhubarb JALISCO HIGHBALL | 12 PERENNIAL, ABRAXAS | 9 refreshing, bright, spiced rich and delicious with cocoa, cinnamon, chilies Añejo Tequila, Verdita Shrub, Imperial Stout, 10% abv, 10 oz Honey, Lime, Soda Water ALARO, LA BOHÈME | 6 PINEAPPLE / BASIL | 13 this beer is named after an opera,so that’s cool balanced, fruity, spicy Pilsner, 5.7% abv, 14 oz Hangar One Vodka, Dry Curacao, St. George Green Chile Vodka, STIR CIDER CO., LUCID | 7 Pineapple, Basil, Lime light and dry with citrus notes FACTORY SOUR | 13 Cider, 7.1% abv, 14 oz spiced, aromatic, rich Cynar, Smith & Cross Jamaican Rum, URBAN ROOTS, JUICY WHAT I DID THERE? | 9 Maraschino, Orgeat, Lime easy drinking triple ipa with peaches Triple IPA, 10.5% abv,
    [Show full text]
  • "Taste Washington" Throughout March with Featured Wine Selections from Leading Wineries
    Press Release Tulalip Resort Casino celebrates “Taste Washington” throughout March with featured wine selections from leading wineries Tulalip, WA (Feb. 25, 2021) Spring into some tantalizing wine selections by leading Washington state winemakers as Tulalip Resort Casino celebrates “Taste Washington” during Washington State Wine Month throughout March. Six venues will feature hand-picked red and white wines from across the state. Tulalip Resort Casino has been a long-time supporter and participant of Washington State Wine Month, now in its 24th year. Tulalip Resort Casino Sommelier, Tom Thompson, believes the pairing with the promotion is a natural fit for the resort. “We’re fortunate to have some of the world’s top winemakers producing a variety of wines in regions across our state,” states Thompson. “We are proud to offer more than 400 Washington wines, including 30 which are available by the glass. It’s a reflection of our ‘Taste of Tulalip’ commitment to our state’s winemakers.” The exciting lineup of featured Washington wines, wineries and growing regions includes: Blackfish Wild Salmon Grill & Bar Featured White: Time & Direction Wines (Walla Walla; Columbia Valley). “Fretboard Corfu Crossing Vineyard” Viognier, 2019. $15 glass, $65 bottle. Featured Red: Red Willow Vineyard (Wapato; Columbia Valley) Cavatappi “Maddalena” Nebbiolo, 2015. $15 glass, $67 bottle. Honored with a Wine Spectator “Best of” Award of Excellence, Blackfish is offering a special pairing of the Cavatappi “Maddalena” Nebbiolo with a delicious 14 oz. New York Strip with Black Garlic Demi. Cedars Café and Hi-Limit Slots Room Featured White: The Walls Vineyards (Walla Walla; Red Mountain). “The Ramparts”, 2016.
    [Show full text]
  • The Wine News
    THE WINE NEWS Monthly newsletter August 2014 August Wine News Our newsletter contains the always popular Best Sellers, Staff Picks, and new great wines, like this one: 2011 Sous Sol Red Blend Alderidge Vineyards Horse Heavens Hills $24.99/$19.99/$17.99 A new winery in Seattle. Sous Sol Winery is an independent boutique winery located in the Heart of Historic Pioneer Square Seattle, 309 1st Ave S. The winery opened its doors on March 13, 2014, sharing space with The Kitchen by Delicatus. The Red is 68% Cabernet Sauvignon and 32% Syrah. “You will find a well balanced, elegant wine with the ’11 vintage that is silky, though well structured offering a bouquet of dark raspberry, mild spice notes and cocoa that is made to complement savory cuisine. Enjoy. Thank you for supporting our independent winery.” –Winemaker notes. Leschi Market’s Wine Department Steve, Ken, Ed, Kenny, John, Chad, Lisa and Mike TABLE OF CONTENTS 2011 Schiopetto Pinot Bianco del Collio Staff Picks Friuli $32.99/$21.49/$19.34 Staff Picks. 1 LISA’S PICKS 2013 Perazzeta Sara Bianco Tuscany Italy Red Wines. 2 $19.99/$11.19/$10.07 2013 Gerard-Bertrand Grenache Gris Blanc White Wines . 3 Rose Languedoc $14.99/$11.99/$10.97 2013 Priore Passerina Abruzzo Italy $12.99/$9.99/$8.99 Rosé Wines . 3 2013 Les Maitres Le Provencal Rose $14.99/$11.19/$10.07 CHAD’S PICKS Best Sellers at Leschi Market. 4 2011 Antech ‘Emotion’ Cremant de Limoux 2008 Fort Walla Walla Cabernet Sauvignon Brut Rose $18.99/$13.99/$12.59 $38.99/$32.69/$29.42 2012 Mark Ryan Winery Wild Eyed Syrah 2012 Brick House Gamay Noir Ribbon Red Mountain $48.99/$44.79/$40.31 Ridge Oregon $32.99/$27.99/$25.19 PRICING IN THIS NEWSLETTER: 2012 Coffele White Soave Classico Veneto 2012 Fevre Chablis Champs Royaux List price/Leschi Market’s price/Our 6 $16.99/$13.99/$12.59 $26.99/$23.39/$21.05 bottle price.
    [Show full text]
  • Velvet 48 Master Wine List AUG 2021-Web
    WINE COLLECTION CONTENTS 2 100 POINT WINES 3 98-99 POINT WINES 4 CHAMPAGNE 8 SPARKLING WINE 9 ROSÉ 10 SAUVIGNON BLANC 11 CHARDONNAY 14 RIESLING 15 OTHER WHITE VARIETALS & BLENDS 17 PINOT NOIR 22 CABERNET SAUVIGNON & BLENDS 29 MERLOT & ZINFANDEL 30 SYRAH & RHÔNE BLENDS 32 CABERNET FRANC, PETITE SIRAH & MALBEC 33 ITALIAN REDS 35 PORTUGUESE WINES 36 SPANISH REDS 37 DESSERT WINES 38 HALF-BOTTLES 39 LARGE FORMAT Updated August 31, 2021 100 Point Wines Perfection? All of the wines below were found to be flawless epitomes of winemaking and received perfect 100 point scores from at least one of the major wine reviewers and publications: Wine Spectator (WS), Robert Parker's Wine Advocate (RP), James Suckling (JS), Jeb Dunnuck (JD), James Halliday Australian Wine Companion (JH), Wine Enthusiast (WE), Decanter (D), Antonio Galloni's Vinous (V). 25% Off To Go 2008 Louis Roederer, Cristal, Champagne (JS100, JD100, WE98, D98, V98, WS97) 400 300 2008 Pol Roger, Cuvée Sir Winston Churchill, Champagne (WE100) 345 258.75 2018 Ramey Wine Cellars Chardonnay, Rochioli Vineyard, Russian River Valley (WE100, RP94) 125 93.75 2018 Ramey Wine Cellars Chardonnay, Hyde Vineyard, Carneros, Napa Valley (WE100, WS95, RP95) 125 93.75 2016 BOND, Melbury, Cabernet Sauvignon, Napa Valley (JD100, JS99, V98, RP97) 950 712.5 2016 BOND, Quella, Cabernet Sauvignon, Napa Valley (JS100, JD98, V97, RP96+) 950 712.5 2016 BOND, St. Eden Cabernet Sauvignon, Napa Valley (JD100, V98, JS98, RP98) 950 712.5 2016 BOND, Vecina Cabernet Sauvignon, Napa Valley (RP100, JS99, JD99, V97) 950
    [Show full text]
  • Dinner Starters
    DINNER STARTERS CHEESE & MEAT · 6 EACH ask your server for today’s selection FRIED CALAMARI · 14 moroccan tomato aïoli TOMATO & MOZZARELLA BRUSCHETTA · 13 pomodoraccio tomato, fresh mozzarella, basil, aged balsamic, parmigianno-reggiano BAKED BRIE · 17 apricot, caramelized onion, candied walnut, grape, crackers HAMACHI CRUDO · 17 grapefruit, sliced grapes, serrano and fresno peppers, fennel, sea salt, extra virgin olive oil DUNGENESS CRAB CAKES · 20 radish slaw, spicy garlic remoulade SPICY PRAWNS & FRITES · 18 house-cut fries, herb-garlic butter sauce SOUPS AND SALADS add: grilled chicken · 7 | sautéed prawns · 9 TOMATO SOUP · 7 san marzano tomato PURPLE CHOPPED · 15 romaine, frisèe, radicchio, avocado, bacon, sugar snap peas, boiled egg, radish, feta cheese, sunflower seeds, charred shallot viniagrette TRICKED OUT CAESAR · 15 romaine, radicchio, cured tomato, mama lil’s peppers, parmigiano-reggiano, everything bagel crumb, caesar vinaigrette CRANBERRY CHICKEN · 18 pulled mary’s chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette SANDWICHES served with a choice of mixed green salad or shoestring fries substitute sweet potato fries · 2 substitute tomato soup · 2 *ROAST BEEF DIP · 20 horseradish aïoli, gruyère, caramelized onion, red wine jus SPICY FRIED CHICKEN · 16 piri piri, iceburg lettuce, pepper relish, pickle, GRILLED CHEESE & TOMATO SOUP · 16 provolone, smoked gouda, and gruyère, charred onion confit, grilled sourdough *BISTRO BURGER · 18 goat cheese, smoked mozzarella,
    [Show full text]