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Metos Cook / Chill Production for 3 to 5 Days

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Metos Cook / Chill Production for 3 to 5 Days Metos Cook / Chill Production for 3 to 5 Days Cook Chill is not a new technology. It has Advantages of Cook Chill been around for decades. Its one of the most efficient ways to produce large quantities of ● State of the art hygiene control food. Because of its chilled state, and long ● Chilled food banks allow better inventory flow of outgoing food shelf life, chilled food is handled and trans- ● Production times are greatly reduced, ported easier. almost 50% in most cases ● Centralized production kitchens can feed many satellite sites We have seen wide spread improvements in ● Reduced foot print of kitchens due to high all areas of production equipment functions, volume equipment logistic capabilities, distribution and regener- ● Consistency and Quality increase to the end user. ation systems that get the food to the client. Think Proveno and Integrated Ice Bank. Traditional central kitchen Innovative Metos Cook/Chill kitchen saves space, time and human resources ● Fewer machines ● More ma chines 45 m2 26 m2 ● Less space ● More space ● Less time ● More people Equipment space Equipment space ● Reduced workload ● More time 1500 10 re qui re ment 1500 5 re qui re ment ● Increased pro duc tion Metos Cook/Chill Kettles are ideal for kitchens of any size. Increased production efficiency The same basic setup can handle anything from a few hun- for any size of kitchen with dred to several thousand meals a day. Metos Cook/Chill Kettles. You can base your production methods on a Cook & Chill or Cook & Serve a principle or a combination of the two. The Cook & Chill method often lets you reduce production days Increased production efficiency while keep ing the serving days the same. The flexibility of Metos Cook/Chill Kettle Sys tems allows you to easily serve liquid, liquid based or semi solid food in for any size of kitchen. accordance with your preferences and requirements. And in Metos kitchens the same staff can handle even higher production volumes. You’ll benefit from less equipment, less space, less handling and less wasted time, resulting in improved food quality, production efficiency and satisfied customers every time. Cook Chill Overview Shelf-life of 3 to 5 days Metos Proveno Kettles - Cook Mix and Chill most The chilled water needed by types of foods. the kettles is made here, in the The Production process for liquid and semi liquid The food is cooked in the kettles, when cooking is portable ice banks. food products is very similar to that of a com- finished, the icebank supplies chilled water to the bi-steamer / blast chiller combination. kettles. The food is cooled to between 20°C and 3°C depending on type of product. The important difference is the chilled water sup- ply going into the kettle after the cooking process The kitchen team can then decant directly into is complete. This is a closed, recycled water sys- containers, or use a food transfer pump into bags, tem powered by the Metos IceBank. for easier transport. (See Metos Dos 2 Pump) Bratt Pan and Combi Steamer foods go into traditional blast chillers 1200 lt of capacity in 4 x 300 ltr Proveno kettles Flexible distances are possible. Connections not included in quotations. ers. Muutos: m. uun. Tämä piirustus on Metos Oy Ab:n omaisuutta, kopiointi tai osittainenkin jäljentäminen ilman Metos Oy Ab:n lupaa on ehdottomasti kielletty. This doument may not be opied in part or in hole by any proess nor passed on to a third party ithout the ritten permission o the oner Metos Oy Ab. uun. on omine aupalliset asiat: Työmaa-asiat: .metos.om uhde: roj.no Tarj.tilausnro. m. : 50 .. imitys iir.no ehti Metos Oy Ab - AA Tel: a: OO TM A Mobile Ice Bank Units dedicated for Metos Proveno kettles Ice water banking system as a compact system with integrated refrigeration unit. The units can also have additional fresh ice water tanks in separate units. Small outer dimensions allow installation almost anywhere. The width in only 800 mm. Metos Integrated – Icewaterbank System 1. Becker air compressor The unique ice water bank system is a cool- the docking system (plug & play option), it 2. C5i system 3. KSB centrifugal pump ing system precisely tailored to the METOS can be expanded and developed in any way. 4. Control box Proveno Kettles. With the Plug & Play - option it's possible to 5. Fresh ice water tank drive simultaneously different cooling flow 6. Integrated cooling unit (air and/or water cooled) Due to the installed wheels at the bottom temperatures. 7. Circuit points of the ice bank, it can be easily and quickly 8. Overrun moved to almost any building and it fits The flow temperatures can be easily and 9. Isolated case through every 90 cm wide door. Owing to quickly programmed and changed. 10. Tank connection system 11. Wheels and feet Air Cooled and Water Cooled units available. Several units can be connected to same system, if there is plenty Drive on your own wheels into the building. of kettles to be cooled. Connect. Turn on. Assembly ready. Cooling! Some of the many products our customers make in their Proveno kettles... Chilling in a kettle offers a fast means to chill large volumes of food. Chicken Stock Meat Pie filling Penne Pasta Lentil Soup Pork Stock Shu Mai filling Thai Chicken Curry Tapioca Master Stock Har gao filling Butter Chicken Tom Ka Gai Chilling in a cooking Fish Fond Spring Roll Filling Granola Maple Yogurt Scrambled Eggs kettle improves food quality and hygiene. Lobster Stock Short Rib Marinate Chocolate Mousse Samosa Filling Demi Glace Char Su Sauce Chicken Tikka Tomato Bean Salsa Beef Stock Pastry Cream Banana Smoothie Oatmeal Lamb Stock Whipped Cream Curry D’agneau Pancake Batter Mash Potato Meringue Lentils Menagere Sweet Bean Sauce Goulash Brownie Mix Blanquette de Dinde Plum Sauce Ratatouille Cookie Dough Cuisse de Cannet Mustard Sauce Chili Con Carne Linzer Paste Beouf Forestiere Hoi-sin Sauce Aioli Minestrone Soup Escalope Sauce Peanut Sauce Chorizo oil Duchesse Potato Beouf Bourguignon Egg Tart Mix Curried Choux Buns Mutton Kadhai Ragout Beouf Grass Jelly Jerusalem Artichoke Chicken Biryani XO Sauce Lotus Seed Paste The Metos Proveno combi kettle is the combi- ● Controlled Cooking Soup Red Cabbage Chilli Sauce Siu Haau Sauce nation of an intelligent cooking kettle, a powerful ● Rapid Chilling Bernaise Sauce Spatzle Dough Cooked Tripe Chinese Chicken Curry multi-functional mixer and a chilling unit. ● Controlled Distribution Hollandaise Sauce Polenta Parmesean Mushroom Sauce Apple Pie Filling Bechamel Sauce Pizza Sauce Soubise Sauce Consomme Improved automatic cooling by Proveno is better Consistent Food Quality with Key Processes Tomato Sauce French Dressing Candied Cherries Pho and quicker than ever. It enables you to chill food and Equipment Veloute Sauce Cheesecake Marzipan Filling Black Sesame Soup (goulash soup, for example) from 100°C to 3°C in ● Better Food Quality Mango Chutney Rice Pudding Lemon Filling Sago Soup under 1 hour. ● Better Color Pineapple Jelly Quiche Mix Hot & Sour Soup Baitang Soup ● Better Texture Pancake mix Almond Pound Cake Egg Drop Soup Shitake Dashi ● Better Nutritional Value Features and benefits: Muffin mix Semolina Pudding Hot & Sour Soup Doenjang jjigae Mayonnaise Berry Parfait Black Bean Sauce Bouillabaisse Up to 90% or more of any menu can be done ● Chilling of large volumes (up to 400 litres). with Cook Chill technology and equipment Bulfi Chocolate Sauce Sweet & Sour Sauce Gumbo ● Exact food temperature control. Corn Chowder Ganache Red Bean Dessert Singapore Laksa Soup ● Immediate chilling without overcooking. Core Issues Congee/Juuk Oat Bread Almond Jelly Boiled Rice ● ● Improved food quality. Planning and Food Preparation Barbeque Sauce Gingerbread Garlic Tumeric Sauce Mango Chutney ● Cooking - Packaging - Chilling ● Less handling, transport and weight loss. Bolognaise Sauce Spice Cake Carrot Yogurt Soup Koha ● Storage - Transport - Regeneration ● Safer working environment by avoiding Chicken Curry Chocolate Chip White Bean Soup Viniagrette the handling of hot products. Dahl Cookies Beef Rendang Horseradish Sauce Sobji Berry Jam Har Sauce Boiled ChickPeas for Rassam Orange Marmelade Risotto Hummus The kettle has ready programs for basic foods and wash. All Choux Paste Banana Muffins Cippino Fish Stew Ponzu Sauce °C kettle functions can easily be 100 Proveno C3i added to programmes. Ready Proveno C5i programmes can be timed. 80 Proveno C2 60 40 Performance for large 20 8 °C scale production 3 °C Min. 15 30 45 60 75 Metos Oy Ab Ahjonkaarre, FI-04220 Kerava, Finland tel. +358 204 3913 e-mail: [email protected] www.metos.com/manufacturing.
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