[ BREAKFAST ]

Assorted Breakfast Pastry Platter Croissants, chocolate croissants, almond croissants, morning buns and cinnamon morning buns

One size: $76 20 pastries

House-Baked Muffins & Scones – Full Size Bran muffins and brown sugar millet muffins, along with Rick and Ann’s muffins and scones of the day; served with foil wrapped butter and jam packets

small: $54 12 pieces large: $86 24 pieces

House-Baked Muffins & Scones – Mini Size Same as above, but made tiny

small: $62 28 pieces large: $95 50 pieces

Menu 2021 Sweet Potato Biscuit Platter Little house-made sweet potato biscuits, split and filled with Spring | Summer your choice of: (one choice on a small; two choices on a large)

▪ vanilla cream cheese and toasted pecans ▪ chunky peanut butter and strawberry jam ~ Platters made to order just for you ~ small: $79 30 finger large: $121 60 finger sandwiches Phone: 510-649-0869 Breakfast Biscuit Platter Fax: 510-649-8568 Little house-made cream biscuits split and filled with your choice of: (one choice on a small; two choices on a large) E-mail: [email protected] Website: www.anns-catering.com ▪ smoked ham and cheddar ▪ house-made turkey sausage patties and cheddar

▪ vegetarian breakfast sausage and white cheddar Ann’s Catering ▪ 2922 Domingo Avenue ▪ Berkeley, CA 94705 small: $79 30 finger sandwiches large: $121 60 finger sandwiches

Chia Pudding (vegan) About Us Coconut milk with chia seeds lightly sweetened with maple syrup; topped with pineapple, blueberries and toasted coconut Ann’s Catering is in operation seven days a week. one size: $92 serves 10-15 guests Our office is staffed Monday through Saturday from 9:00 am to 5:00 pm. Orders must be placed by e-mail or fax. Yogurt with Fresh Bananas, Berries & Granola Receipt of your order will be acknowledged within the same Fresh sliced bananas, berries and granola arranged atop a bowl business day. Because everything we do is prepared just for of whole vanilla yogurt

you, we require three days notice for pick-up orders, and small: $77 serves 10-15 guests more notice for delivery. It’s always wise to allow as much large: $118 serves 20-25 guests lead-time as possible. Some days we must stop taking Muesli with Yogurt & Fresh Fruit orders because we are up to capacity. A hearty mixture of toasted oats, almonds, pumpkin seeds,

coconut, flax seeds and dried fruit mixed with whole yogurt

and apples, topped with fresh fruit and drizzled with honey All of our is prepared to order and is intended to be served at room temperature or slightly chilled. small: $77 serves 10-15 guests large: $118 serves 20-25 guests

Prices and availability may vary with the season, and are always subject to change without notice.

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[ BREAKFAST cont’d ] [ VEGETARIAN & SIDES ]

Berkeley Bagel Platter Grilled Asparagus (vegan) Fresh organic bagels halved and served with shaved red onion, Tender asparagus spears are tossed with olive oil, a little lemon sliced tomatoes, cucumbers and capers, with your choice of juice, garlic, salt and pepper, then grilled two spreads: small: $54 4.5 lbs. plain cream cheese bacon-scallion cream cheese large: $88 9 lbs. honey-walnut cream cheese veggie cream cheese

hummus (vegan) Beet small: $59 24 halves Red beets, navel oranges, fennel, shallots, feta and toasted large: $100 48 halves hazelnuts tossed with citrus vinaigrette, mounded on baby (if you would like lox, add $24 for each pound) greens

Brunch Platter small: $54 16 - ½ cup portions Fresh organic bagels halved and served with egg salad, lox, large: $88 32 - ½ cup portions bacon crumbles, herbed cream cheese, cucumber, tomato, onion, capers & fresh dill Roasted Cauliflower & Broccoli Salad (vegan)

$130 serves 10-15 guests Oven roasted florets of broccoli & cauliflower with toasted pine nuts, tossed in a lemony caper dressing Frittatas Cut into small rectangles suitable for the fingers, in the small: $54 16 - ½ cup portions following combinations: large: $88 32 - ½ cup portions

▪ Spanish with red potatoes, onions, peppers and cheese Charred Corn Salad (vegan) small: $51 30 small slices With avocado, jalapenos, fresh lime juice, green onions, fresh large: $83 60 small slices garlic, cilantro and olive oil

▪ spinach with mushroom, green peppers and cheese small: $62 16 - ½ cup portions large: $105 32 - ½ cup portions small: $53 30 small slices

large: $86 60 small slices Watermelon Cucumber Salad ▪ ham and cheddar with yukon gold potatoes, onions and Cubes of watermelon, cucumber, fresh mint, feta cheese, fresh herbs pistachios and red onion; served with a white balsamic dressing

small: $53 30 small slices small: $55 16 - ½ cup portions large: $86 60 small slices large: $91 32 - ½ cup portions

Chicken Apple Sausage Pinwheels Crunchy Cole Slaw Chicken apple sausage & puff pastry pinwheels; served with a Shredded red and green cabbage with carrots and green mustard- maple onion, tossed in a light wholegrain mustard-mayo dressing

small: $53 30 pieces small: $48 16 - ½ cup portions large: $86 60 pieces large: $72 32 - ½ cup portions

Fresh Fruit Salad (vegan) Kale, Apple and Fennel Slaw The freshest seasonal fruit cut into bite-size pieces In a toasted poppy seed and honey dressing small: $62 16 - ½ cup portions small: $52 16 - ½ cup portions large: $105 32 - ½ cup portions large: $86 32 - ½ cup portions

Fresh Fruit Platter (vegan) Thai Peanut Slaw with Toasted Coconut (vegan) Pineapple, honey dew, cantaloupe, watermelon, kiwi, grapes Shredded cabbage, carrots, cucumber, peppers and onion and berries, cut into portions suitable for the fingers tossed with toasted coconut & mint, with a peanut dressing

small: $65 60 pieces (dressing on the side)

large: $108 120 pieces one size: $86 15 portions

Whole Fruit Bowl (vegan) With Crispy Tofu Seasonal whole fruit one size: $101 15 portions $2.25 per person minimum order for 10 With Grilled Lemongrass Beef

Fresh Berry Bowl (vegan) one size: $107 15 portions

Sliced strawberries, blackberries, blueberries and raspberries

one size: $95 16 - ½ cup portions

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[ VEGETARIAN SALADS & SIDES cont’d ] [ VEGETARIAN SALADS & SIDES cont’d ]

Supreme Veggie & Polenta Platter Springtime Rice Salad (vegan) A mix of grilled squash, roasted tomatoes, roasted carrots, Basmati rice with yellow & green squash, fresh peas, red mushrooms, grilled asparagus and toasted polenta diamonds onion, carrot, cherry tomatoes, radishes, fresh herbs and pine nuts in a white wine vinaigrette one size: $123 100 pieces small: $57 16 - ½ cup portions Classic Potato Salad large: $95 32 - ½ cup portions

Yukon gold potatoes with green onions, sweet pickles and Forbidden Black Rice Salad (vegan) celery in a tangy mayo-buttermilk dressing Black rice salad with naval oranges, roasted pistachios, green small: $45 16 - ½ cup portions onion, dried cherries and a hint of jalapeno in a champagne large: $76 32 - ½ cup portions citrus vinaigrette

small: $57 16 - ½ cup portions Club Med Salad large: $95 32 - ½ cup portions Penne pasta with parsley walnut pesto, Kalamata olives, sun- dried tomatoes and feta cheese Canellini Bean Salad (vegan)

small: $55 16 - ½ cup portions Canellini beans with marinated artichokes, kalamata olives, large: $90 32 - ½ cup portions roasted red bell pepper, sun dried tomatoes, red onion and fresh basil in a white wine vinaigrette

Garden Tortellini & Fresh Mozzarella Salad small: $57 16 - ½ cup portions Cheese tortellini with sweet cherry tomatoes, corn, fresh basil large: $95 32 - ½ cup portions and chunks of fresh mozzarella, dressed with fresh basil vinaigrette Tofu, Brown Rice & Bok Choy Salad (vegan) Short grain brown rice with grilled-marinated tofu, seared bok small: $69 16 - ½ cup portions choy, carrots and scallions in a light sesame ginger dressing large: $108 32 - ½ cup portions small: $57 16 - ½ cup portions Gemelli with Summer Squash Salad (vegan) large: $95 32 - ½ cup portions

Gemelli pasta with zucchini, yellow squash, parsley, basil, Tandoori Roasted Vegetables over Couscous (vegan) toasted hazelnuts, lemon juice and lemon-infused olive oil Cauliflower, broccoli, eggplant, carrots, peppers, onions and small: $52 16 - ½ cup portions tomatoes roasted in tandoori spices; served over couscous and large: $86 32 - ½ cup portions topped with crispy chickpeas

small: $70 16 - ½ cup portions Orzo with Roasted Vegetables Salad large: $109 32 - ½ cup portions Orzo pasta with roasted eggplant, red and yellow peppers, caramelized red onion, fresh basil, pine nuts and feta cheese in Quinoa Vegetable Salad (vegan) a fresh lemon vinaigrette With asparagus, red bell pepper, zucchini, squash, cherry tomato, shallots and parsley with a white wine vinaigrette small: $57 16 - ½ cup portions large: $95 32 - ½ cup portions small: $53 16 - ½ cup portions large: $88 32 - ½ cup portions Asian Vegetable & Noodle Salad [ SALADS w/ MEAT ] Asian noodles with sugar snap peas, cabbage, mushrooms and toasted sesame seeds in a garlic, ginger, sesame and rice Chinese Chicken Salad vinegar dressing With grilled chicken breast, napa cabbage, bean sprouts,

small: $57 16 - ½ cup portions romaine, sugar snap peas, carrots, oranges, almonds and crispy won ton strips; comes with citrus, sesame and hoisin dressing large: $95 32 - ½ cup portions one size: $112 15 portions Thai Noodle Salad (vegan) Grilled Lemongrass Beef & Noodle Salad Capellini with carrots, red bell peppers, jalapenos, cucumber Rice stick noodles with sliced grilled flank steak, seedless and cilantro in a spicy Thai peanut dressing cucumbers, carrots, red onions, mint and cilantro, with a small: $57 16 - ½ cup portions Vietnamese lime sauce (dressing on the side)

large: $95 32 - ½ cup portions small: $85 16 - ½ cup portions

large: $142 32 - ½ cup portions Summer Farro Salad (vegan) Farro with cherry tomatoes, cucumber, fresh basil and red Lemon Pepper Pasta Salad with Grilled Salmon onion in a red wine vinaigrette Bowtie pasta with artichoke hearts, julienne of multicolored bell

small: $52 16 - ½ cup portions peppers, capers and Wild Isles grilled salmon lightly dressed with lemon vinaigrette large: $86 32 - ½ cup portions small: $96 16 - ½ cup portions large: $160 32 - ½ cup portions

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[ SALADS w/ MEAT cont’d ] [ LITTLE SANDWICHES cont’d]

BLTQ Salad Baby BLT Biscuit Platter Quinoa mixed with bacon, wild arugula, cherry tomatoes and Little house-made cream biscuits split and filled with bacon, green onion lightly tossed in a lemon-mayo dressing tomato slice, lettuce and mayonnaise

small: $55 16 - ½ cup portions small: $76 30 little sandwiches large: $91 32 - ½ cup portions large: $121 60 little sandwiches

Fried Chicken Biscuit Platter [ LEAFY GREENS ] Little house-made cream biscuits split and filled with a fried

chicken tender and spicy coleslaw These salads are composed in a large bowl, not individually packaged, with dressing in a separate container. small: $76 30 little sandwiches large: $121 60 little sandwiches Simple Salad (vegan) Mixed field greens, carrot curls, cherry tomatoes, cucumber Finger Biscuit Platter and red onion with white wine vinaigrette Little house-made cream biscuits split and filled with your choice of: (one choice on a small platter; two choices on a large one size: $72 15 portions platter)

Chopped Caesar Salad ▪ pepper-crusted steak, arugula and chimichurri aioli Hearts of romaine, Asiago cheese, Kalamata olives and ▪ smoked ham with Jarlsberg cheese and honey Dijon croutons with house-made Caesar dressing mustard ▪ turkey breast with smoked gouda and red pepper aioli one size: $77 15 portions ▪ chicken salad with grapes, herbs and marcona almonds

▪ egg salad with sweet red pepper and fresh dill Grilled Nectarine Salad ▪ goat cheese with fire roasted poblano peppers, watercress **this salad will be available beginning June 15th** and a drizzle of balsamic vinegar Arugula, grilled nectarines, mozzarella and toasted hazelnuts with balsamic vinaigrette small: $76 30 little sandwiches large: $121 60 little sandwiches one size: $88 15 portions Focaccia Platter Mexicali Salad Fresh focaccia with mayonnaise, Dijon, onions and tomato with Chopped romaine, spring mix, avocado, fresh corn, jicama, your choice of: (one choice on a small platter; two choices on a radish, roma tomato, red onion, cilantro, cotija cheese and large platter) crispy corn tortilla strips with a jalapeno ranch dressing ▪ house-roasted turkey

one size: $93 15 portions ▪ thinly sliced flank steak ▪ smoked ham Strawberry Spinach Salad ▪ portobello and brie with spinach and pesto Spinach, strawberries, goat cheese and chopped almonds with ▪ eggplant and goat cheese with lettuce and pesto a creamy poppy seed dressing ▪ squash with lettuce, sunflower seeds and olive paste (vegan) one size: $93 15 portions small: $72 24 little sandwiches Little Gem Salad large: $115 48 little sandwiches

Baby gems, mixed greens, radicchio, radishes, cherry tomatoes and marcona almonds with a green goddess dressing Tea Sandwich Platter Made on triangles of crustless sourdough with your one size: $93 15 portions choice of: (one choice on a small; two choices on a large)

Add Grilled Chicken $27 per salad ▪ lox with lemon herbed butter and watercress

▪ chicken salad with grapes, herbs and marcona almonds ▪ cucumber with herbed cream cheese and watercress (want just salad dressing? $16 for a pint / $30 for a quart) ▪ gorgonzola, pears and walnuts ▪ egg salad with sweet red pepper and fresh dill

[ LITTLE SANDWICHES ] small: $70 28 triangles large: $110 56 triangles Island BBQ Pork Sweet Potato Biscuit Platter Little sweet potato biscuits, split and filled with barbeque glazed pork medallions and pineapple-ginger Island slaw

one size: $126 60 little sandwiches

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[ LITTLE SANDWICHES cont’d] [ PARTY PLATTERS cont’d ]

Mini Baguette Sandwich Platter Charcuterie & Cheese Platter Fresh baguette with your choice of two: Sliced Prosciutto di Parma, Toscano salami, manchego cheese,

▪ prosciutto, goat cheese, fig compote and balsamic fresh mozzarella, fire roasted peppers, cherry peppers & reduction marcona almonds; served with stoneground mustard, fig compote and sliced baguette ▪ manchego cheese, sautéed spinach and arugula ▪ caprese with mozzarella, tomato and basil one size: $170 200 pieces

▪ salami, fresh mozzarella and balsamic vinaigrette Smoked Salmon Dip small: $59 20 little sandwiches House smoked Wild Isles salmon dip made with fresh dill, large: $98 40 little sandwiches capers, red onion and lemon; served with crostini, cucumber

and red bell pepper for dipping [ PARTY PLATTERS ] one size: $88 120 pieces Garden Variety Veggie Platter (vegan) Poached broccoli, jicama sticks, red bell pepper wedges, Fresh Spinach & Feta Dip pepperoncini, celery sticks, grilled squash, raw cauliflower, The dip is presented in a hollowed loaf of bread; served with carrots, radishes, sautéed mushrooms, romaine hearts, olives sliced sourdough baguette, carrots, celery sticks, red bell peppers and olives for garnish and cherry tomatoes, with your choice of one dip: sour cream herb spinach sour cream one size: $83 120 pieces lemon dill aioli green goddess Genuine Onion Dip hummus (vegan) creamy eggplant (vegan) Caramelized onions pump up the flavor of this classic, made small: $70 150 pieces with sour cream and mayonnaise; served with roasted potato large: $106 300 pieces wedges for scooping and garnished with crispy onions

All Around Cheese Platter one size: $83 100 pieces French brie, smoked gouda, goat, huntsman, cambozola, House-made Hummus Platter (vegan) gorgonzola, jack, Jarlsberg, pepperjack and cheddar; served With fresh vegetables, olives and pepperoncini; served with with crackers and crostini pita crisps small: $89 75 pieces one size: $99 200 pieces large: $130 125 pieces

Vegetable Antipasto Platter (vegan, except for cheese and aioli) Winefest Platter Fresh, grilled, roasted and marinated vegetables arranged An arrangement of sliced apples and pears, gorgonzola, French around bulbs of roasted garlic, herbed goat cheese and garlic brie and huntsman cheese, with snipped grape clusters, roasted aioli; served with crostini sweet and salty pecans, dried apricots and cherries; served with crackers and crostini one size: $155 90 pieces

one size: $160 125 pieces Extraveganza Platter (vegan) Cubes of crispy tofu, poached broccoli florets, snap peas and Fancy Cheese & Fruit Platter seared mushrooms; served with coconut peanut dipping sauce French brie, gorgonzola, smoked gouda, huntsman, goat, one size: $105 130 pieces cheddar and cambozola cheeses; with grape clusters, berries, sliced apple and pears; served with crackers and crostini Chips-n-Dips (vegan) small: $92 75 pieces Freshly made corn tortilla chips with three accompaniments: large: $138 125 pieces salsa fresca, tropical salsa and guacamole

one size: $120 400 pieces Caprese Platter Heirloom tomatoes, fresh mozzarella and fresh basil; served Ceviche with balsamic vinaigrette and sliced baguette Served with tortilla chips for scooping; choose one type

one size: $121 120 pieces ▪ classic: shrimp, tomato, onion, radish, cilantro and jalapeno ▪ tropical: shrimp, mango, cilantro, bell pepper, onion and habanero Genoa Salami Platter one size: $110 130 pieces Slices of Toscano salami with shaved Asiago cheese, marinated artichokes, fresh mozzarella and marinated mixed olives; served Hawaiian Style Tuna Poke with sliced baguette Raw sashimi grade Ahi tuna, cubed and mixed with soy sauce,

one size: $137 200 pieces cucumber, chili sauce, ginger, sesame oil, sesame seeds and green onion; served with crispy won ton chips for scooping

one size: $125 100 pieces

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[ PARTY PLATTERS cont’d ] [ FINGER cont’d ]

Mediterranean Delight Platter (vegan) Little Steak Tostadas Tabouleh, hummus, baba ghanoush, olives, marinated red Crispy bite sized corn tortillas topped with grilled chopped onions and dolmas; served with quartered pita bread steak, guacamole, sour cream and toasted chile de arbol

one size: $125 100 pieces one size: $108 50 pieces

[ FINGER FOODS] Tabouleh Leaves Crisp baby romaine cups filled with our fresh lemony tabouleh, Deviled Egg Assortment topped with crumbled feta cheese Assortment of traditional, bacon, capers and smoked salmon one size: $80 50 pieces with scallions

small: $70 30 halves Multi Colored Stuffed Peppers large: $118 60 halves Roasted sweet mini peppers stuffed with goat cheese, fresh herbs, and lemon zest Traditional Only Deviled Eggs small: $54 30 pieces small: $65 30 halves large: $88 60 pieces large: $109 60 halves Crostini Platters Crispy Portobello Mushrooms Baguette slices are brushed with olive oil and toasted as the Wedges of portobello mushroom are breaded and fried; served foundation for the following topping combinations: (one with roasted red pepper and garlic aioli choice on a small platter; two choices on a large platter)

small: $73 40 pieces ▪ grilled peach, ricotta and arugula, drizzled with honey and large: $121 80 pieces balsamic reduction *available beginning June 15tht *

small: $66 25 pieces Crispy Chicken Won Ton Purses large: $110 50 pieces Rich ground chicken and water chestnut filling spiced with ginger and garlic; served with fresh pineapple-ginger dipping ▪ grilled summer vegetables, hummus and fresh basil (vegan) sauce

one size: $121 70 pieces small: $66 25 pieces large: $110 50 pieces

Phyllo Pastry Triangles ▪ rosemary-fig compote with prosciutto and shaved Crisp pastry filled with your choice of one of the following: manchego

▪ spinach, gruyere, feta and pine nuts small: $72 25 pieces ▪ spicy chicken with jack cheese, sour cream, cumin and large: $120 50 pieces jalapenos ▪ pepper-crusted steak with horseradish cream small: $63 25 pieces small: $72 25 pieces large: $105 50 pieces large: $120 50 pieces

Puff Pastry Pinwheels ▪ house-smoked salmon with lemon dill aioli

Golden and crisp puff pastry pinwheels filled with portobello, small: $77 25 pieces shitake and white mushrooms with Havarti and parmesan large: $125 50 pieces cheese ▪ seared tuna with wasabi aioli small: $63 25 pieces small: $77 25 pieces large: $105 50 pieces large: $125 50 pieces

Hogs In A Blanket Endive Boats Pork andouille sausage & puff pastry pinwheels; served with a Crisp endive leaves filled with your choice of one of the stoneground honey mustard dipping sauce following: small: $55 30 pieces ▪ crème fraiche and smoked salmon large: $90 60 pieces ▪ blue cheese and toasted hazelnuts

Little Shrimp Tostadas small: $68 40 pieces large: $107 80 pieces Crispy bite sized corn tortillas topped with seared wild achiote shrimp, creamy avocado and pickled red onion

one size: $112 50 pieces

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[ FINGER FOODS cont’d ] [ MAIN DISHES ]

Stuffed Potato Platters Herb-Roasted Chicken Little red potatoes roasted in olive oil, garlic and rosemary, Sliced boneless chicken breast plattered with salsa verde then stuffed with the following combinations: (one choice on a (contains anchovies); served with sliced sourdough baguette small platter; two choices on a large platter) small: $84 60 small slices

▪ basil pesto and ricotta large: $143 120 small slices

▪ sour cream and crumbled bacon Moroccan Spiced Chicken Platter ▪ triple cream blue cheese and cracked pepper Grilled and sliced boneless chicken breast plattered with spiced ▪ chopped sautéed broccoli with mushroom and garlic tomato dip; served with pita bread (vegan) small: $84 60 small slices small: $57 30 pieces large: $143 120 small slices large: $96 60 pieces BBQ Glazed Chicken Cajun Shrimp Grilled and sliced boneless chicken breast glazed with house- Wild prawns tossed in our house-made spicy Cajun rub, seared made barbecue sauce; served with barbeque sauce and little and served with a Cajun remoulade cream biscuits

small: $94 30 shrimp small: $84 60 small slices large: $149 60 shrimp large: $143 120 small slices

Garlic Shrimp BBQ Glazed Pork Tenderloin Medallions Wild prawns marinated with garlic, lemon, paprika and chili Plattered with house-made barbeque sauce; served with little flakes, seared and served with traditional cocktail sauce cream biscuits

small: $94 30 shrimp small: $102 48 medallions large: $149 60 shrimp large: $160 96 medallions

Gingered Chicken Cakes Spice Rubbed Leg of Lamb Made with fresh boneless chicken thighs, seasoned with Grilled leg of medium-rare lamb sliced and plattered with mint scallions, garlic and ginger, oven baked till golden, then topped yogurt dip; served with pita bread with cilantro-lime mayonnaise and a tiny dice of mango one size: $210 96 small slices one size: $110 60 pieces Grilled Marinated Flank Steak Shrimp & Sweet Potato Cakes Hand-carved slices of medium to medium-rare flank steak Crisp and golden brown with red peppers, corn, scallions, plattered with chimichurri sauce; served with sliced sourdough cilantro and Latin spices, then topped with chipotle tartar sauce baguette

one size: $112 60 pieces small: $110 48 small slices large: $190 96 small slices Crispy Quinoa Cakes Little crisp quinoa patties with parmesan cheese and green Roasted Turkey Breast onions topped with red pepper garlic aioli Roasted and sliced herb rubbed turkey breast plattered with cranberry chutney; served with little sweet potato biscuits one size: $90 60 pieces one size: $145 approx. 50 large slices (5 pounds of turkey) Summer Rolls: Tofu & Fresh Herbs (vegan) With lettuce, carrot, fresh mint and cilantro wrapped in rice Poached Side of Salmon Platter paper; served with peanut sauce Whole side of Wild Isles salmon poached in white wine, lemon and herbs with your choice of one sauce: lemon dill aioli or small: $75 30 pieces chimichurri aioli large: $120 60 pieces one size: $137 3 pounds Summer Rolls: Shrimp & Fresh Herbs With lettuce, carrot, fresh mint and cilantro wrapped in rice Grilled Blackened Salmon Platter paper; served with peanut sauce 4 oz. filets of Wild Isles salmon coated in a house-made spicy Cajun rub; served with Cajun remoulade small: $80 30 pieces one size: $195 20 filets large: $125 60 pieces (add $10 for each additional 4 oz. filet) Sesame-Crusted Salmon Roasted cubes of Wild Isles salmon; served with orange miso Seared Fresh Ahi Tuna Medallions dipping sauce Seared with a sesame seed crust; served with a soy wasabi dip

small: $110 50 pieces small: $125 75 medallions large: $185 85 pieces large: $200 125 medallions

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[ MAIN DISHES cont’d] [ MAIN DISHES cont’d]

Duo Satay Platter: Malaysian Chicken & Flank Steak Eggplant, Bell Pepper, Tofu & Shitake Skewers (vegan) With two dips: coconut peanut and sesame ginger Served with coconut peanut dipping sauce

small: $97 40 satays small: $76 30 - 6” skewers large: $161 80 satays large: $121 60 - 6” skewers

Malaysian Chicken Satays [ SWEETS ] Strips of marinated chicken threaded on bamboo skewers and oven roasted; served with coconut peanut dip Assorted Cookie Platter A selection which may include: chocolate chip, oatmeal raisin, small: $84 40 satays lemon, double chocolate, snickerdoodle, ginger and mint chip large: $132 80 satays small: $61 36 pieces Sesame Flank Steak Satays large: $101 72 pieces Strips of marinated flank steak threaded on bamboo skewers and oven roasted; served with sesame ginger dip Assorted Bar Platter A selection of bite-size squares in frilled paper cups, which may small: $92 40 satays include: lemon, pecan, key lime, black & white, berry cheese, large: $150 80 satays pb&j, espresso almond and strawberry cobbler

Combination Satay Platter: Shrimp, Chicken & Flank small: $63 36 pieces Steak large: $105 72 pieces With three dipping sauces: pineapple-ginger, coconut peanut Assorted Cookies & Dessert Bars Platter and sesame ginger; (may substitute portobello mushroom for shrimp or steak) small: $62 36 pieces large: $103 72 pieces one size: $195 105 satays

Brownie Platter Buttermilk Fried Chicken Strips A selection which may include: triple chocolate brownie, black Served with your choice of one dip: house-made ranch or and white brownie, peanut butter brownie, mint fudge brownie barbeque sauce and caramel turtle brownie small: $77 3.5 lbs (approx. 50 pieces) small: $65 36 pieces large: $127 7 lbs (approx. 100 pieces) large: $107 72 pieces Roasted Chicken Wings French Macarons Platter Choose one type: teriyaki or plain roasted in olive oil with garlic A variety of bite size almond meringue cookies sandwiched small: $84 6 lbs. (approx. 50 pieces) with buttercream, which includes: lemon, raspberry, vanilla, large: $132 12 lbs. (approx. 100 pieces) chocolate, coffee and pistachio

Picnic Fried Chicken Wings one size: $115 72 pieces Served with your choice of one dip: house-made ranch or Little Lemon Tarts buffalo blue cheese dip House-made lemon curd, topped with seasonal fresh berries in small: $84 6 lbs. (approx. 50 pieces) a pastry crust large: $132 12 lbs. (approx. 100 pieces) one size: $86 45 pieces

Grilled Vietnamese Marinated Tofu (vegan) Little Strawberry Tarts Grilled and sliced Vietnamese marinated tofu plattered with Old-fashioned fresh strawberry pie filling, finished with peanut sauce whipped cream in a pastry crust small: $77 56 small slices one size: $86 45 pieces large: $127 112 small slices

Grilled Portobello Mushroom Fruit Salsa with Cinnamon Tortilla Chips Grilled and sliced portobello mushroom plattered with arugula A mixture of fresh fruits: berries, kiwi, apple and lemon; served walnut pesto dip; served with sliced sourdough baguette with toasted cinnamon sugar tortilla chips for scooping

small: $97 56 small slices one size: $101 96 pieces large: $161 112 small slices

Seared Garlic & Rosemary Portobello Skewers With your choice of one dip: chimichurri sauce or basil pesto

small: $84 40 - 6” skewers large: $132 80 - 6” skewers

8

[ BOX LUNCH MENU ] $15.50 each Vegan Sandwiches ~ minimum order of five per type ~ #19 Hummus and Avocado with cucumbers and sliced Each box lunch comes with a small pasta salad, your choice of a red onions on focaccia cookie or a Berkeley Bowl apple, plus a fork and napkin. #21 Vietnamese Style Tofu with vegan mayo, thinly sliced

pickled carrots, cucumbers, cilantro sprigs and FYI - the entire box lunch is biodegradable. jalapeno on baguette (want extras? for $1.50 extra you can have both cookie & apple; $2.50 for a bag of Kettle chips)

* All of the sandwiches on the box lunch menu can be ordered halved & plattered for $10.50 each (min 5 per Salad in a Box $15.50 each type) *Includes a small apple, fork and napkin*

Meat Sandwiches Mixed Greens

#1 Grilled Chicken Breast and Pepper Jack with Mixed organic field greens with carrot curls, cherry tomatoes, tomato, lettuce and cilantro-jalapeno pesto aioli on a cucumber and red onion; includes a small container of white ciabatta roll wine vinaigrette and your choice of protein (below)

#2 Niman Ranch Applewood Smoked Ham and Swiss Caesar Salad with tomato, lettuce, mustard and mayo on a Hearts of romaine, Asiago cheese, Kalamata olives and sweet deli roll croutons; includes a small container of Caesar dressing and #3 Classic Tuna Salad with lettuce on sourdough bread your choice of protein (below)

#9 Chicken Salad with grapes, fresh herbs and marcona Choose ONE from the following: almonds with lettuce on whole wheat bread

#12 Vietnamese Style Grilled Pork with mayo, thinly ▪ grilled salmon (add $5.00 for grilled salmon) sliced pickled carrots, cucumbers, cilantro sprigs and ▪ grilled, sliced flank steak (add $3.00 for grilled steak) jalapeno on baguette ▪ grilled, sliced boneless chicken breast ▪ grilled, sliced portobello mushroom (vegan) #14 Italian Prosciutto with mascarpone cheese, tomato, fresh basil, arugula and house vinaigrette on a sourdough roll

#22 Grilled Flank Steak and Gorgonzola with mixed greens, caramelized onions and roasted garlic aioli on [ BOX MEAL MENU ]

focaccia ~ minimum order of TEN per type ~

#30 Spicy Jerk Chicken and Grilled Pineapple with Each box meal comes with a fork, knife and napkin. island aioli, red onion and lettuce on a sweet deli roll #1 Carne Asada Flank Steak $19.00 each #32 House-Roasted Turkey Breast and Swiss with Served over fiesta rice with grilled zucchini and fresh avocado, lettuce and basil aioli on sourdough bread corn salsa

#33 Grilled Pork Loin with House-made Barbeque #2 Teriyaki Glazed Salmon $21.00 each Sauce and apple slaw on a ciabatta roll Served over Asian noodle salad with stir fried kale and #37 Fried Chicken Sandwich with mixed greens and red peppers tossed in a ginger garlic sauce

honey Dijon aioli on a sweet deli roll #3 Vietnamese Style Grilled Pork $18.00 each #38 Toscano Salami, Niman Ranch Ham & Provolone -or- Vietnamese Style Seared Tofu $17.00 each with lettuce, tomato, cherry peppers, balsamic Served over rice noodles with carrots, cucumber, vinaigrette, mayo and mustard on a sourdough roll romaine lettuce, fresh mint and cilantro, topped with chopped peanuts. Served with soy lime dressing on Vegetarian Sandwiches the side

#6 Roasted Eggplant and Grilled Zucchini with #5 Mediterranean Grilled Chicken $18.00 each provolone, fresh spinach and pesto on focaccia Served over lightly dressed orzo pasta salad with

#16 Roasted Portobello Mushroom and Brie with pesto, roasted eggplant, peppers, caramelized red onion, tomato and fresh spinach on focaccia fresh basil, feta cheese and pine nuts

#18 Roasted Spicy Eggplant and Goat Cheese with

spinach, pesto and sliced tomato on a sourdough roll

#70 Havarti and Avocado with tomato, lettuce, mayo and wholegrain mustard on whole wheat bread

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[ D.I.Y KITS ] [ HOT BEVERAGES ] All of these items require reheating in an oven. Regular Coffee ▪ Decaf Coffee ▪ Hot Water for Tea Reheating instructions will be included with the One beverage type per container platter.

Disposable Joe-to-Go (12 cups) $35 Oven-Ready Mac & Cheese Airpot (12 cups) $35 Macaroni pasta with béchamel sauce, sharp white cheddar, jack 2.5 Gallon Cambro (40 cups) $80 and parmesan cheese, topped with toasted breadcrumbs

5 Gallon Cambro (80 cups) $145 small: $100 12 portions large: $160 24 portions Hot beverage service includes 8 oz. biodegradable paper hot cups, individuals of sugar, artificial sweetener, half and half, Oven-Ready Meat Lasagna plus wooden stirrers and beverage napkins. Tea service Traditional layered pasta with red sauce, Italian sausage, includes an assortment of tea bags along with the usual ground beef, mozzarella, ricotta and parmesan cheese . one size: $195 24 portions

[ COLD BEVERAGES ] Oven-Ready Vegetable Lasagna Traditional layered pasta with red sauce, roasted vegetables, Canned Water $2.25 each mozzarella, ricotta and parmesan cheese

one size: $195 24 portions Soft Drink (cups provided upon request) $2.50 each We’ll choose a selection for you: Coke, Diet Coke, Sprite, Oven-Ready Phyllo Pastry Triangles Assorted sparkling water, Assorted San Pellegrino sparkling Pastry filled with your choice of one of the following: juice ▪ spinach, gruyere, feta and pine nuts ▪ spicy chicken with jack cheese, sour cream, cumin and Fresh Juice (cups provided upon request) $22 / gallon jalapenos Orange, Grapefruit, Lemonade small: $60 25 pieces

large: $95 50 pieces

Ice (30 pounds max): $7 per ten-lb bag

Single Service Items: $1.75 per person Includes biodegradable paper plates and eating utensils, paper napkins and plastic serving utensils

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Frequently Asked Questions

What is the best way to contact you with questions or to place an order?

The best way to reach us is via email. To place an order or get on our calendar we must receive your request in writing (either by email or fax). We are not able to schedule anything over the phone. We are available by phone Monday through Saturday from 9:00 am until 5:00 pm, and in person by appointment. We are frequently on the phone, so please make use of the voice mail.

When you are ready to place your order, type or write out your order, and send it to us via e-mail ([email protected]) or fax (510- 649-8568). We have a faxable order form on our website (www.anns-catering.com) for your use. Please let us know what time you would like to pick up the platters (from 8:00 am to 5:00 pm; special arrangements can sometimes be made for slightly earlier or later pick-ups), or what half-hour window you would like for delivery. As soon as we can, we will acknowledge your order request, email you with any questions, and ultimately send you a formal order confirmation. (Important: If you do not receive an emailed confirmation of your order from us, your order has not been placed.)

If you would like to meet in person, please call to make an appointment. We are very busy most days, and often can’t accommodate drop-ins. We are happy to help you in any way with your order – from quantities to platter selection; often this can be accomplished via an e-mail or fax exchange.

How much notice do I need to give for a catering order?

We usually require at least four days notice for orders. During particularly busy seasons, more notice may be required. Please keep in mind that we sometimes book up for a particular day and must stop accepting orders. We always recommend placing your order as soon as you decide to use us to cater your event. If you do not have your order ready you can always email us with the delivery address, approximate number of guests and the preferred 30-minute delivery window so we can get you on our calendar. We will get right back to you via email to let you know our availability.

What is your delivery policy?

We schedule half-hour delivery windows, so let us know what your ideal window would be (11:00 to 11:30 am or 3:30 to 4:00 pm etc.) We may arrive at any point during your scheduled 30 minute delivery window. Our earliest delivery window is 7:30 to 8:00 am, and our latest is 5:30 to 6:00 pm. Ideally the end of your delivery window should be at least 15 minutes before your guests arrive, so you have time to set up your buffet. When we deliver, we simply drop off the platters of ready to eat, room temperature/slightly chilled food. All you will need to do is arrange the platters, pop the lids and pour the sauces!

What is the charge for delivery?

Event Location / City Minimum Order Delivery For Delivery Charge Alameda $500 $50 Albany $250 $35

Berkeley $200 $25

El Cerrito $250 $35 Emeryville $200 $25 Kensington $500 $50 Lafayette $500 $50 Moraga $500 $50

Oakland $200 $25

Orinda $250 $35 Piedmont $200 $25

We’re sorry, but if you don’t see a city listed here, delivery is not available. Event locations at a park or picnic site may incur additional delivery charges – please contact our catering office for more details.

If an order is so large it requires two people and/or two delivery vehicles, or if there are access challenges (stairs, difficult parking, etc.), additional charges will apply.

What can I expect when I order from Ann’s Catering?

All of our food is prepared to order and is intended to be served at room temperature or slightly chilled. Our philosophy of fresh, healthy food is antithetical to heat-maintained foods. We are somewhat unique in that you can simply order “party platters” for pick-up or delivery. Our prices are published, and are the same for everyone. There are no hidden costs, though some of our prices vary with seasonal availability. In all cases, we will make sure you understand clearly what you are getting, and what it costs. Whether you are trying to figure out how much food to order for an open house, birthday party, or wedding reception, we will be attentive to your needs. Please let us know what you are looking for, and we will do our best to provide helpful information.

We can sometimes provide staff and rental equipment for private parties. Please contact us if you are interested in a full service event.

How are the items on your menu packaged, presented, served, etc.?

All of our food is plattered on or in sturdy white plastic catering trays or black bowls, with pop-off dome lids. They are fully garnished and ready to serve. All you must do is pop off the lid. These platters are disposable and are yours to keep. If you would like to return them to us we can sanitize the platters (but not the domes) for reuse. Due to space, time, and handling constraints we are unable to use your platters.

Can I change my order once it has been placed?

We are usually able to accommodate changes made at least four days before your event. Let us know when submitting your order if you anticipate making any adjustments. Please note that we consider all orders final three days before the scheduled event date and are not able to make any changes after this time.

What is your cancellation policy?

Please let us know as soon as possible if you need to cancel you order. Orders that are canceled less than two full days before the scheduled event date will be charged 100% of the total invoice. This charge is to cover foods that cannot be used, labor, rental goods, and jobs we may have declined in order to accommodate your event.

How do I pay for my order (private customers)?

You are welcome to pay with cash or credit card (we accept all major credit cards), but we do not accept personal checks. Payment is due two days before the pick-up or delivery date. We will charge your card two days before your event date. If we do not receive full payment two days before the pick-up or delivery time, or are unable to process your credit card for payment, your order will not be fulfilled.

How do I pay for my order (corporate / institutional customers)?

Established corporate / institutional customers will receive an invoice for the order. Payment is due 1 month from the event date.

What are single-service items and how do I get them?

These items include biodegradable paper plates and eating utensils, paper napkins and plastic serving utensils. They are available upon request at a cost of $1.50 per guest. Ann’s Logo beverage napkins (up to 100) are complimentary.

Do you do tastings?

Yes, with adequate advance notice we can arrange for you to taste items before you decide to order. In general, we need a week’s notice to schedule a tasting. Because we make everything to order, we cannot provide drop-in tasting. We are available for tastings Monday through Thursday around 3 pm only – please email us to schedule a tasting.

We offer the tastings for here as well as TO GO. Tastings for here take place in the lobby of Rick and Ann’s restaurant. We charge $15 per item (enough for two to taste), maximum of five items. There are a few items on our menu that cannot be made for tastings – we’ll let you know if you’ve chosen any of these items. If you decide to place an order with us, we will deduct 50% of the tasting charges from your balance due.

Can’t I just eat at the restaurant to find out what your food is like?

No, our catering kitchen and cooking staff are separate from the restaurant kitchen and cooking staff, and our menu offerings are quite different. What we do have in common is Ann, of course! We hope you’ll love the restaurant food and have a great dining experience, but you will not have sampled the catering food.

Is a gratuity automatically added to my order?

We do not automatically add gratuities to catering orders. We are often asked if tipping is customary, to which we respond that some customers do and others don’t. The matter is up to you. Gratuities are shared among all who helped prepare and execute your order and are greatly appreciated!

Ann’s Catering

2922 Domingo Avenue, Berkeley, CA 94705 ▪ Phone: 510-649-0869 ▪ E-mail: [email protected]

~ Order Request Form ~ Email your completed form to [email protected] or fax to 510-649-8568. ***If you do not receive an email confirmation, your order is not confirmed***

Customer Name: Today’s Date:

Company / Institution / Dept: Phone: Phone (day of event):

Delivery Address: E-mail / Fax:

(include nearest cross street, access challenges, stairs, etc.)

EVENT DAY & DATE REQUESTED ½-HOUR DELIVERY WINDOW -or- PICK UP TIME EVENT START TIME

Quantity Size Platter Description Unit Price Total

(please use the names of the platters as they appear on our catering menu) Price

single service items (plates, napkins, eating utensils and serving utensils)? $1.75 per person

CC # Delivery Charge:

Expiration Date: Subtotal: Billing Address: Gratuity: Security code:

We will charge your credit card 2 business days before the order date. TOTAL DUE: * IF EMAILING THIS ORDER YOU CAN CALL US WITH THE PAYMENT INFORMATION FOR YOUR ORDER ONCE WE EMAIL YOU YOUR INVOICE *

For established corporate / institutional customers only: INVOICE ME □