Safety Guide FOODEssential Tools to Keep Your Kitchen Protected

Follow these icons for product videos from SAFETYVolume 2 receiving to cleanup. TABLE OF CONTENTS

STORAGE

Food Storage Containers, Seal Covers, Food Rotation Labels, Shelving, 3 Extra-Wide Reach-In Refrigerators and Freezers, Ultigrips Mitt, Thermometers

FOOD PREP

Color-Coded Cutlery, Color-Coded Cutting Boards and Brushes, Cut-Resistant Gloves, Designated Wrapping Stations, Digital Scales, Measuring Cups, ColdFest Food Pans 8 and Covers, PrepMate™ Multistation, Hands-Free Faucets, Food Blenders, Immersion Blenders, Manual Food Processors

COOK'S LINE

Puzzle Prep Cutting Board, Sheet Pan Board, Chemical-Resistant Glove, Thermocouple 16 Thermometer, Infrared Thermometer, Digital pH and Water Temperature Meter

DELIVERY

Food Delivery Backpack Bags, Insulated Pizza Bags, Catering Bags, Tower Bags, Delivery Bags with Heat Pad and Delivery Bags with Heat Pad and Power Pack, Insulated Pan 19 Carriers, Sheet Pan Covers, Insulated End Loader, Lightweight Pan Carriers

BAR SERVING STATION

Prestige Stemware, Excalibur Stemware, Be Bop Glassware, Bar Trays, PourMaster® Containers, First In, First Out Garnish Station, Saf-T-Scoop® and Guardian™ System, 25 On The Rocks Holder

FRONT OF THE HOUSE

Constellation™ Dinnerware, Idol™ Chafers, Deep Freeze™ Serving Bowls, Warming Displays, Chilled Displays and Ambient Displays, Mirage® Induction Rethermalizers, Modular 29 Induction Dry Wells, Forced-Air Cold Drop-Ins, Dry Well Drop-Ins

CLEAN UP

Steramine Multi-Purpose Sanitizer, Digital Dishwasher Temperature Plate, 34 TempRite® Test Labels and Strips 2 STORAGE

Preserve quality and taste while keeping food safe by following food storage guidelines for refrigerated and dry food. Proper labeling, frequent rotation, time-temperature adherence and protection from cross-contamination are critical control points for storing food products safely.

Task All should be stored in covered, air-tight Task Ensure adequate refrigerated storage and avoid containers to prevent cross-contamination overloading coolers and freezers Tools Food Storage Containers, Seal Covers Tools Extra-Wide Reach-In Refrigerators and Freezers, Ultigrips Mitt Task Label and date mark your food to ensure proper identification and encourage FIFO procedures Task Monitor temperatures of refrigerated/frozen Tools Food Rotation Labels foods from receiving through storage Tools Thermometers Task Maintain adequate air circulation in dry, refrigerated or frozen storage Tools Open Wire Shelving 3 Camwear® Food Pans Camwear® Food Pans & Storage Containers Use on a cold buffet or to cool prepared foods. Crystal clear, virtually unbreakable Camwear® polycarbonate provides at-a-glance product CamSquare® Food Storage Containers identification. NSF. Easy-to-read graduations printed on the outside.

• Withstands temperatures from -40° to 210°F Seal Covers • Non-stick smooth interior Tight fitting covers extend product freshness and • Molded-in handles protect from cross‑contamination.

Food Safety Alert

Why Labels are Better Than Tape

Save time and eliminate confusion by using a standardized system

Improve organization and reduce food waste

StoreSafe® Food Rotation Labels No residue left behind means less Provides critical information for a First In, First chance for cross-contamination Out food storage and handling system. NSF. Help lower risk for health code • Dissolves in less than 30 seconds violations • Leaves behind no sticky residue • Biodegradable and FDA approved material

4 Safety Must-Haves RUST-PROOF & CORROSION-PROOF

Metromax 4™ Polymer Shelving Perfect for walk-in coolers, freezers or dry storage. All-polymer construction withstands moisture, chemicals, and harsh environments. NSF.

• 2000 lb capacity per unit and 800 lb per shelf • Easy-to-remove grid shelves are dishwasher safe • Microban® antimicrobial protection

Green Epoxy Wire Shelving & Accessories The open design of these heavy-gauge, carbon steel shelves minimizes dust accumulation and allows a free circulation of air and light. NSF.

• Green epoxy with chromate substrate for walk-in coolers and damp environments • Assembles in minutes without any special tools • Limited 7-year warranty against rust corrosion

5 Safety Must-Haves MAINTAIN ADEQUATE AIR FLOW FOR PROPER COOLING Designer Line Extra-Wide Reach-Ins Equipped with both top and side air distribution ducts that allow for constant, uniform temperature throughout the cabinet. Stainless steel interior is more durable than aluminum, and provides a protective oxide layer which helps prevent the formation of rust that could contaminate food.

• Stainless steel exterior and interior • Environmentally-safe R-290 refrigerant (some refrigerator models only)

Refrigerators Freezers NSF, ETL, ENERGY STAR®. NSF, ETL, cUL.

Food Safety Alert

How to Shelve Items to Prevent Cross-Contamination Use the following guideline to shelve food in the proper order from the top shelf down.

Top Shelf Bottom Shelf

Ready-to-Eat Seafood Whole Cuts of Ground Meat Whole and Food Beef or Pork and Ground Fish Ground Poultry

ServSafe Manager, 5.11 Storage Order

6 UltiGrips® Oven Mitt Non-slip, textured Neoprene material repels stains and provides superior grip ability in hot or cold applications.

• Protection from temperatures Protect hands from both from -109° to 500°F for 15 seconds freezing cold and high • WebGuard™ for extra protection & comfort between thumb and heat conditions forefinger • Dishwasher safe

Safety Zone Refrigerator/Freezer Refrigerator & Freezer Thermometers Thermometer & Timer There space-saving thermometers show color-coded A unique combination of thermometer and safe temperature zones to make sure produce are timer that tracks temperatures to monitor safe safe to eat. NSF. storage zones. If an unsafe temperature is reached, a timer kicks in to track the amount of • Temperature range from -20° to 80°F time spent out of the safe zone. • Shatter-proof magnified lens

• Temperature range from -40° to 176°F Hanging Tube Thermometer • Magnetic mount, suction cup or built-in stand The compact size clips to rack or attaches with suction cup.

TruTemp® Dial Thermometer 1 Easy-to-read 2 ⁄4" display.

TruTemp® Pen-Style Digital Thermometer Refrigerator/Freezer Thermometer Make sure food is brought down to safe temperatures Compact size with bold 1" LCD readout. NSF. before placing into cold storage. NSF. • Temperature range from -4° to 140°F • Temperature range from -10° to 450°F • Magnetic mount, hook or built-in stand • Large LCD display • Waterproof 7 FOOD PREP

Cross-contamination and time-temperature abuse can happen easily during the preparation of food. You can prevent pathogens from spreading and growing by developing effective guidelines for safe preparation practices and corrective actions when food becomes unsafe.

Task Prevent cross-contamination from one Task Prevent time-temperature abuse food to another Tools ColdFest Food Pans and Covers Tools Color-Coded Cutlery, Cutting Boards & Brushes, Designated Wrapping Stations, Task Maintain sanitary and efficient prep stations Digital Scales, Measuring Cups Tools PrepMate™ Multistation, Cut-Resistant Gloves

Task Protect allergen-sensitive guests from Task Promote proper handwashing for all food-handlers cross-contact Tools Hands-Free Faucets Tools Purple Color-Coded Cutting Boards and Brushes Task Avoid contamination and time-temperature abuse for cooked items being prepped 8 Tools Food Blenders, Immersion Blenders Millennia® Colors Cutlery Color-coded handles for dedicated use applications to assist in better food safety handling practices. Perfect component of a HACCP system. Ergonomic knife handle features a unique combination of Santoprene® for comfort and polypropylene for tough use. NSF.

• Stain-free, high-carbon Japanese steel • Protective finger guard • Textured finger points on handle • Blue, Brown, Green, Purple, Red or Yellow handles

Chef's Knife Chop, mince, dice and cut vegetables, fruit and herbs. Crush garlic and shred cabbage.

Santoku Knife Granton edge allows food to not stick to the knife. Chop, mince, dice and cut vegetables, fruit and herbs. Crush garlic and shred cabbage.

Offset Knife Cleanly slice tomatoes and fruits that easily bruise without tearing. Cut bread loaves.

Boning Knives - Curved & Narrow Separate meat and fish from the bone. Trim fat and sinew.

Paring Knife Intricate cutting for decorative garnishes. Trim beans, devein shrimp, seed jalapeños, slice mangoes or core tomatoes.

9 Color-Coded Cutting Boards & Brushes Reduce the risk of cross-contamination with these ergonomic brushes that are color-coded to match your cutting boards. Cutting boards will not chip, peel or crack. NSF.

Cutting Boards • Low-density polyethylene • Dishwasher safe and stain resistant • Yellow, White, Red, Green and Blue

Brushes • Plastic handle with nylon bristles • Yellow, Red, Green, Brown and Blue

Allergen-Safe Cutting Board Complies with hygiene recommendations for color-coding food preparation to minimize cross-contamination. NSF.

• Quality nonporous high-density polyethylene surface will not chip, crack or deteriorate • Dishwasher safe • Purple

The number of foods that account for approximately 90% of all 8 food allergies in the USA

C-Kure® Cut-Resistant Gloves Protect staff members from cuts with cut-resistant gloves.

• Heavyweight, high tensile, double strand stainless steel core • Resistant to soil penetration • Level 5 cut resistance

10 Safety Must-Haves HELP AVOID CROSS-CONTAMINATION BY ELIMINATING EXPOSED CARDBOARD BOXES Film & Foil Dispensers Complying with HACCP and food code standards, these dispensers keep food safe by eliminating cross-contamination from unsanitary cardboard cutter boxes. NSF.

• Includes slide cutter • Use on the counter or mounted to the wall • Dishwasher safe

KenKut™ 3 Film & Foil Dispenser Accommodates 12" to 18" film and foil rolls up to 3,000 ft.

Rapid Wrap™ Film Dispenser 1 Accommodates 12" film rolls, up to 5 ⁄2" dia (bulk or boxed). 11 SlimLine™ Digital Scale Camwear® Measuring Cups Durable, unique and stylish scale that Durable, virtually unbreakable Camwear® will not dent, combines the high-capacity weighing surface ensuring an accurate measurement every time. NSF. of a large scale with the ease and simplicity of a smaller scale. • Graduations imprinted on sides in US standard and metric • Stainless steel platform • Full size molded-in handle • Touch display and water resistant front panel • Resists stains and odors • 33 lb capacity • Dishwasher safe

ColdFest® Gastronorm Pans & Covers Keeps food chilled at or below 41°F without the use of ice. Simply freeze ColdFest overnight for eight hours. The durable, sanitary seal between inner and outer shell reduces separation and leakage. NSF.

• Made with high-impact resistant ABS material with FDA approved non-toxic gel core • Use during prep to keep ingredients at safe temperatures

These pans eliminate the need for messy, possibly contaminated ice

12 Safety Must-Haves PREP SMALL BATCHES QUICKLY TO HELP PREVENT TIME-TEMPERATURE ABUSE PrepMate™ Multistation Perform a multitude of tasks in a space-saving footprint with a multi-level work surface. Removable stainless steel rail holds a cutting board over slide-in food pans. Four TotalLock casters provide a stable work surface and easy mobility. NSF.

1 1 • Adjustable working height from 35 ⁄8” to 39 ⁄8” • 800 lb capacity per shelf • Includes cutting board and Magic Ring fractional pan holder

ChekPoint™ Electronic Faucets It's easy to see how quickly germs can spread when multiple employees and customers touch the same faucet handle. With a hands-free faucet, the risk of contamination is greatly reduced and helps protect everyone's health.

• Polished chrome plated brass body • Wall mount gooseneck spout • Vandal-resistant aerator

Designated hand sinks are a safety must-have in food prep, service and dishwashing areas

13 Safety Must-Haves EASY-TO-CLEAN BATCH BOWL WITH REMOVABLE SEAL Food Processor Slice, dice, shred and pureé to make , sauces, marinades and more. Sealed batch bowl won't leak and blade locks in place for safe pouring. ETL Sanitation, cETLus.

• Peak 2 hp motor • Batch bowl has a removable seal for easy cleaning • Includes: (1) Sealed S-blade (1) Adjustable slicing disc (1) Reversible shredding disc (1) Sealed whipping disc (1) 4-quart batch bowl with continuous-feed operation and dicing assembly

Big Stik® Immersion Blender One Gallon Food Blender Ergonomic and lightweight design. Rubberized Exclusive stainless steel clover-leaf container features comfort grip and second handle allow for safe two handles for easy handling. User friendly controls and controlled operation. NSF, cETLus. with Low-Med-High, Pulse and Slow Start™. NSF, cETLus. • Variable speed 3 • 1 hp motor • Powerful, 3 ⁄4 peak hp motor • Completely sealed stainless steel shaft is easily • Electronic membrane keypad is easy to clean removable and dishwasher safe • Dishwasher safe 14 Manual Food Processors These manual food processors provide consistent product with every cut. Saves time and labor. NSF.

Vegetable Slicers, Corers & Wedgers An essential tool to any high-volume kitchen to efficiently prep produce. No browning or bruising means higher food quality and increased yield.

Specialty Cutters Easily prep crowd-favorite menu items like blooming onions and french fries with specialized cutters.

Tomato Slicers Uniform, unbruised tomato slices each time with these specialized slicers that resist corrosion from tomato acid.

Cheese Slicers & Cubers Cut cheese any way you need it, quickly and uniformly—whether cubes, sticks, slices or shredded.

Food Safety Alert

To minimize cross-contamination, it is important to keep your food processing equipment clean

Clean as soon as possible after use before food The rest of the unit should be cleaned with hot, has a chance to dry on the unit. soapy water only and not put into a dishwasher

For units with thermoset blade assemblies: A stiff-bristled brush can be used to sweep food once removed, the blade assembly is particles off the unit or blades before washing dishwasher safe

15 COOK'S LINE

Cooking reduces pathogens to safe levels when food is heated to its minimum internal temperature. Learn the cooking requirements for the particular food you are cooking and check the internal temperature with a food thermometer before removing meat from its heat source.

Task Prevent cross-contamination of prepped or Task Prevent cross-contamination from cooked food thermometer to food Tools Puzzle Prep Cutting Board, Sheet Pan Board Tools Infrared Thermometers

Task Ensure equipment is reaching proper Task Detect and correct changes in water temperatures temperatures and pH levels Tools Infrared Thermometers Tools Digital pH and Water Temperature Meter

16 Puzzle Prep Cutting Boards Safe and sanitary, these boards are designed to break down and fit into dishwashers, then puzzle back together to create a large customized prep surface. NSF.

• Natural wood fiber • Available in 11 standard sizes • Heat resistant to 350°F • Custom made for any size • Non-porous and stain resistant • Made in USA

Commercial dishwasher safe natural wood fiber

Standard Sheet Pan Boards Juices and liquids can flow away from your food and collect in the pan. Easy and safe cleanup reduces the risk of cross contamination. NSF.

• Natural wood fiber • Heat resistant to 350°F • Non-porous and stain resistant

17 Chemical-Resistant Glove Help protect your staff when handling cleaning chemicals or other liquids.

• Black rubber with red interior • Liquid-proof • Rolled cuff • 18" long

Safety Must-Haves ENSURE FOOD HANDLERS USE THE CORRECT THERMOMETER

Folding Thermocouple Thermometer Monitor internal temperatures from any angle with the 270° pivoting probe. Safe-T-Guard™ case incorporates an EPA registered product that inhibits the growth of bacteria on the product case. NSF.

• Temperature range from -40° to 572°F • FDA recommended 1.5mm step-down probe • Large 180° rotating display with blue backlight • Waterproof IP67 rated

Infrared Thermometer Digital pH & Water Temperature Meter Get the most reliable surface temperature reading Measures a wide range of pH and temperature from a safe distance—away from the heat. NSF. readings with a large LCD display for easy monitoring. 3-point calibration with calibration • Temperature range from -49° to 752°F powder solution for each point included. • 6:1 spot to distance ratio • Scan, hold and auto off functions • pH Range: 0.00 to 14.00 • Temperature range from 32° to 122°F • Includes durable, hard plastic storage case • Automatic shut-off 18 DELIVERY

The popularity of delivery has risen in the past years with innovative methods to keep foods at optimal temperatures. From insulated to heat-controlled bags and carriers, it’s possible to ensure quality and prevent time-temperature abuse for delivery and off-site catering services.

Task Maintain quality and temperature for Task Maintain safe temperatures for bulk foods short delivery in pans Tools Insulated Pizza Bags, Catering Bags, Tools Insulated Pan Carriers, Lightweight Pan Food Delivery Backpack Bags, Carriers, Insulated End Loader Tower Bags, Sheet Pan Covers Task Label food with a use-by time and date Task Long delivery for Time/Temperature Tools Food Rotation Labels Control Sensitve Foods (TCS) Tools Delivery Bags with Heat Pad and Delivery Bags with Heat Pad & Power Pack 19 Food Delivery & Catering Bags Designed to provide restaurant-quality experiences for your customers in their home. Durable, moisture-resistant outer shell, high-performance insulation, and foil liner direct and maintain food temperatures. Closing flap and zipped lid flaps provide extra heat retention. Cleanup is fast and easy with nylon interiors and a hanging loop for drying.

• Solid floor panels ensure stability during loading and transport •  Heavy-duty webbing and handles for strength and comfortable handling • Large PVC windows for branding or holding order slips and menus • Reflective piping for nighttime delivery

3-Series Bags • Hot food generates heat in the bag • Perfect for short-distance deliveries

5-Series Bags with Heat Pad • Heat pad pre-heats the bag; place hot food into pre-heated bag and go • Optional 12V power cord for in-car use • Great for longer delivery ranges

5-Series Bags with Heat Pad & Power Pack • Power pack provides five heat settings for added flexibility and food quality control • Includes portable power pack with heat pad, a 120VAC and a 12V car charger to better maintain food quality and extend delivery range • The best choice for the longest delivery ranges and Time/Temperature Control Sensitive Foods (TCS) 20 Safety Must-Haves HEAT PADS & POWER PACKS EXTEND YOUR DELIVERY RANGE Food Delivery Backpack Bags Ideal for bike and scooter delivery, adjustable straps offer comfort and convenience. Metal steam exhaust port releases moisture without releasing heat. An integrated frame adds stability.

• Holds various sizes of food containers, pizza boxes, and food pans • Choose from 3-Series, 5-Series with Heat Pad and 5-Series with Heat Pad & Power Pack

Pizza Delivery Bags Heavy-duty locking clips keep product secure. A unique anchor strap secures bag to a bike tray or allows for hanging. Extra helper handle on the back provides stabilization when unloading.

• Designed to hold pizza boxes but adaptable enough to transport other menu items • 16" and 18" models available to hold a variety of sizes of food containers, pizza boxes, and food pans • Choose from 3-Series, 5-Series with Heat Pad and 5-Series with Heat Pad & Power Pack 21 Catering Bags Bulk pockets on sides are great for holding , flatware, 2-liter bottles, and more. Catering bags come in two versatile options: either with an easy-to-clean, waterproof vinyl liner or with a removable spill liner. The vinyl liner bag is available with a 12-compartment divider to keep liquid items upright. The removable liner bags feature removable pan separators for extra stability.

• Many options available to hold a variety of sizes of food containers, pizza boxes, and food pans • Choose from 3-Series, 5-Series with Heat Pad and 5-Series with Heat Pad & Power Pack

Tower Bags The largest capacity bag in this line features adjustable backpack straps for bike or scooter operators to take large orders. A headrest strap and leveling wedge keep bag secure during transport. The unique, optional removable wire frame inter provides stability and organization with adjustable shelves that can be collapsed for storage. Metal steam exhaust port releases moisture without releasing heat.

• Available with or without wire inserts to hold a variety of sizes of food containers, pizza boxes and food pans • Choose from 3-Series, 5-Series with Heat Pad and 5-Series with Heat Pad & Power Pack

22 Safety Must-Haves PERFECT FOR PREP. HOLDING, PICK-UP OR DELIVERY SERVICES Cam GoBox® Insulated Pan Carriers Ensures that food stays at safe temperatures for up to 4 hours during holding and transport.

• Lightweight expanded polypropylene construction • Easily identify contents with the plastic colored menu tags • Unique design allows inter-stacking, saving 30% storage space

Sheet Pan Covers Store and transport food without the risk of cross-contamination. Large tabs on all four sides increase durability and make the cover easy to remove.

• Snap-on fit • Polypropylene construction • Dishwasher safe

23 Food Safety Alert Transport Without Contamination or Time-Temperature Abuse

 

Always use preheated or prechilled Fill insulated carriers Label the outside of each insulated carriers to hold and completely to maximize transporter to minimize transport food while maintaining temperature retention opening and closing and safe temperatures reduce temperature loss

Safety Must-Haves TRANSPORT SAFELY USING INSULATED CONTAINERS

Cateraide™ Insulated End Loader Insulated carriers have thick lids designed to ensure top performance and temperature retention. Nylex™ latches eliminate sharp edges, won't rust, bend or dent. NSF.

• Polyethylene construction 1 • Holds (5) 2 ⁄2" deep pans per section • Individual track for each food pan

Mightylite™ Insulated Pan Carriers The ultra-light, super-strong insulated carrier designed to help operators move hot and cold bulk food more easily.

• Lightweight—only 9.1 lb • Holds food safely for 5 hours • Polymer foam construction absorbs impact • Easy to grip handles

24 BAR SERVING STATION

Bars can be a breeding ground for foodborne illness, which is why it is important to maintain a clean and sanitary environment. From adequate inventories of glassware to covered condiment stations to safe ice handling, we raise the bar on food-safe practices.

Task Ensure an adequate supply of clean Task Rotate garnishes for FIFO best practices glassware during peak serving times Tools First In, First Out Garnish Station Tools Prestige Stemware, Excalibur Stemware, Be Bop Glassware, Bar Trays Task Store garnishes in covered, chilled containers Task Keep drink mixes properly stored and Tools On The Rocks Condiment Holder identified Tools PourMaster® Containers Task Use a designated scoop to safely serve ice, avoiding contact with hands Tools Saf-T-Scoop® & Guardian™ System 25 Prestige Stemware Durable and functional, Arcoroc® provides strong, practical stemware designed for intensive daily use. More resistant to mechanical and thermal shock than regular annealed glass—up to 5x more resistant to breakage.

• Fully tempered, Arcoroc® stemware • Exceptional color and clarity sets a new standard for beverage presentations

Excalibur Breeze Stemware The workhorse of glassware. More resistant to mechanical and thermal shock than regular annealed glass—up to 5x more resistant to breakage.

• Fully tempered, Arcoroc® stemware • Delivers strength and value beyond expectations, it’s a perennial favorite of foodservice professionals

Food Safety Alert Be Bop Glassware A new twist on the tin can for Bloody Mary’s, Things to Consider for Mojitos and cocktails alike. It is 5x more resistant Glassware Inventory to breakage than comparable glassware.

• Fully tempered glass The speed and capacity of your commercial dishwasher (racks/hr)

Wait time between washing a glass and putting it back in service

The volume of business and your foodservice facility's capacity

Always transport glasses on a tray or rack. Never stack glasses or touch the food-contact area of clean glassware.

26 Safety Must-Haves PREVENT CONTAMINATION OF FOOD CONTACT SURFACES BY USING A SERVING TRAY

Griptite™ Tuxedo Tray Rubber liner provides extra grip that prevents slipping and sliding of glass and dinnerware. NSF.

• Heavy-duty construction with metal reinforcement rods eliminate warping • Stain and odor resistant • Dishwasher safe

PourMaster® Containers Cleanliness is a major factor in preventing foodborne illness. Color-coded containers provide positive identification and safe storage of contents. NSF.

• Easy-pour bottles with clog-resistant spouts • Includes color-coded cap for storage • Assorted colors

Long Neck Top™ Made for fast cocktail making.

Low Profile Top™ Made for serving straight from the cooler.

First In, First Out Garnish Station Fill from the top, dispense from the bottom. Chillable design keeps your condiments cool and fresh, while rotating food in a first in, first out method to meet food safety standards. Rotating lid closes to keep out contaminants. NSF.

• Durable, ABS plastic construction • Bin dividers included • Stackable design features bottom rotating lid 27 Safety Must-Haves TAKING CARE OF YOUR CUSTOMERS STARTS WITH TAKING CARE OF YOUR ICE

Saf-T-Scoop® & Guardian™ System Designed for bar and beverage station applications and ice machines. Scoop features dual Germ-Guards™ to protect ice from contact with hands. NSF.

• Durable polycarbonate construction • Guardian™ scoop holder provides dedicated, sanitary storage

Food Safety Alert

The fact is, ice is food. That means it's as susceptible to the same risks of cross-contamination as any other food, especially from contact with bare hands, dirty scoops or contaminated containers.

Store ice scoops in a Prevent hand Never use a glass clean, protected location contact with ice to scoop ice

On The Rocks Ice Cooled Condiment Holder Features a convenient space beneath the trays to keep your condiments chilled and extend holding time.

• Fits on standard mixing rails • Space saving solution for your bar • Domed top lid for extra room for garnish

28 FRONT OF THE HOUSE

Servers should be as vigilant as kitchen staff when it comes to handling food-contact areas of glasses, dishes and utensils. Foods held on buffet lines must adhere to time-temperature restraints, be sure to check temperatures every 4 hours and replace food as necessary.

Task Maintain an adequate inventory of clean and Task To prevent the growth of pathogens on the sanitized dinnerware buffet, hold hot food at 135ºF or higher Tools Constellation™ Antimicrobial Dinnerware Tools Idol™ Chafers, Dry Well Drop-Ins, Mirage® Induction Rethermalizers Task Ensure food held and served cold remains below 70º and above 41ºF Task Hold ready-to-eat foods on display in Tools Deep Freeze™ Serving Bowls, Forced-Air Cold temperature-controlled cabinets, maintaining Drop-Ins a minimum of 41ºF or lower for cold foods and 135ºF or higher for hot foods Task Reheat food to safe temperatures, never use a Tools Warming Displays, Chilled Displays and food warmer to reheat food Ambient Displays Tools Mirage® Induction Rethermalizers 29 Constellation™ Dinnerware Exclusively from Libbey, first-ever porcelain dinnerware with integrated Microban® technology delivers 24/7 product protection. Ideal for casual, fine dining and banquet presentations. Galileo™ A captivating pattern that encircles the rim with a • 99.99% cleaner surface delicate swirl embossment. • Fights odors and stains • Lifetime No-Chip Warranty Eos & Rigel patterns also available.

Food Safety Alert Exclusively from Libbey, Constellation is the first-ever porcelain dinnerware with integrated Microban® technology. Microban® protection uses natural, silver-based technology that penetrates the cell wall of the microorganism hindering its ability to function, grow or reproduce. = Reduce Bacteria Control Odors Prevent Stains Protection from Product Deterioration

Does not protect people from food-borne pathogens. Microban is a registered trademark of Microban Products Company.

30 Idol™ Collection Chafers & Accessories These chafer and accessories are beautiful on your induction buffet table. The glass cover allows you to see inside, and opens to 30° and stops to make it easy to operate under the safety of a sneeze guard. NSF.

• Adaptable for induction or fuel heat sources • Small footprint is great for tight spaces

Reduce Contaminants with Serving Utensils Serving spoon and tongs are bent so handles stay outside but bowls and grippers stay inside at food safe temperature. NSF.

Safety Must-Haves STYLISH AND SAFE Deep Freeze™ Collection Serving Bowls Two separate internal walled chambers significantly reduce food temperature increases to keep your buffet creations at proper temperature and preserve their original quality.

• Freeze bowl for eight hours • Add chilled food at 34°F 1 • Food will stay at 41°F or under for 3 ⁄2 hours • Dishwasher safe, comes with tight-fitting cover

31 Countertop Warming Displays Showcase your menu selections in these attractive and versatile countertop displays. cULus, UL Sanitation.

• LED illumination • Hinged glass doors open to 180° angle for full-size sheet pans • Thermostatically controlled temperatures from 68° to 194°F

Precise temperature and humidity control keeps food moist and delicious

Countertop Chilled Displays Countertop Ambient Displays Ideal for meeting rooms, buffets, stations Boost impulse sales by showing off a variety of or offsite locations where refrigeration might not be products from all four sides. The pass-through design available. allows you to load from one side and serve from the other. • Cold holding up to 4 hours • Plexiglass dual-hinged cover • 2 tempered glass shelves • Laminated galvanized exterior base • MDF laminated base • Eutectic chill plate included • Fully enclosed sides and top protect food from contamination 32 Safety Must-Haves FASTER RETHERM TIME FOR SAFER RE-HEATING AND HOT HOLDING

Mirage® Induction Rethermalizers Safely and quickly heat frozen food to safe food temperatures. No pre-heating required. Induction technology eliminates the need for water while allowing more accurate control over temperature settings. NSF, cULus, FCC.

Unique stirring indicator monitors temperature changes and reminds operator when to stir

Drop-ins Serve a variety of foods from hot to cold with the efficiency of a drop-in unit. Made in USA.

• 300 series stainless steel wells • Keep food at optimum temperature without the need for ice or chafer fuel

Modular Induction Dry Wells • Precise temperature control • Individual synced controls • Sealed wells prevent leaks • NSF, cULus, FCC

Dual Forced-Air Cold Modular • Dual air flow for consistent chilling • Shallow recess for a prominent display • Mini-defrost with every compressor cycle • NSF, cULus

Hot/Cold • Easily change from a cold bar to a hot buffet or a hot/cold combination • Individually controlled wells • Accepts full-size and fractional pans • NSF, cULus 33 CLEAN UP

Impress your guests with clean and sanitized dinnerware and glassware. Depending upon the type, ensure your commercial dishwasher is using the right amount of sanitizing chemicals or reaching the proper rinsing temperatures to effectively sanitize your wares.

Task Clean and sanitize all food-contact surfaces Task The final rinse in a high-heat sanitizing Tools Steramine Multi-Purpose Sanitizer dishwasher should reach 180ºF Tools Digital Dishwasher Temperature Plate, Task Clean and sanitize ware in a TempRite® Test Labels & Strips 3-compartment sink Tools Steramine Multi-Purpose Sanitizer Task Keep a running log of dishwasher rinse temperatures to stay in compliance Tools TempRite® Test Labels & Strips

Steramine Multi-Purpose Sanitizer Sanitizes food contact surfaces. Use one tablet per one gallon of water to prepare sanitizing solution. Also use for sanitizing dishes and glassware in a Eliminate infectious 3-sink system. microorganisms like E. coli, HIV-1 and more • 100 tablets

34 TempRite® Test Labels & Strips Single-use test labels and strips with state-of-the-art thermocromatic color change verifies proper washing and sanitizing temperatures. NSF.

• 180°F/82°C, Accuracy ±2°F • Sign, date and place in dishwasher temperature log when finished testing • Color changes to verify proper sanitation

Test Labels Stick-on adhesive label. 27 individual labels per pack.

Test Strips Ties on utensil or rack. 25 individual strips per pack.

Food Safety Alert

The rinse water temperature 180°F to fully sanitize dishes The wash and rinse water in a commercial dishwasher needs to be hot enough to effectively break-down fats and remove bacteria from dishes. High-temperature commercial dishwashers use very hot water between 150° to 160°F to wash and sanitize the dishes. Waterproof temperature sensors that can be attached to a plate or rack provide reliable tracking to ensure your dishwasher stays in compliance.

Digital Dishwasher Temperature Plate Designed for use in commercial dishwashers to accurately measure the surface temperature of water. IP67 rated and NIST-Traceable Certificate included. NSF.

• Records the maximum temperature reached up to 194°F • Accuracy ±1.8°F • FDA Food Code compliant for sanitization

35 SAN FRANCISCO SACRAMENTO 1200 7th Street 415 Richards Blvd. San Francisco, CA 94107 Sacramento, CA 95811 P 415-626-5611 P 916-447-6600 F 415-252-9627 F 916-447-6675 Store Hours Store Hours Monday to Friday 8:00 - 5:30 Monday to Friday 8:00 - 5:00 Saturday 10:00 - 3:00 Saturday 10:00 - 3:00

www.trimarkusa.com

Allow 2-4 weeks delivery on special order items. Every effort has been made to verify the accuracy of all data contained in this publication, however, we cannot assume responsibility for errors or omissions. A201906

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