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Voyage Aux Truffes À Asti Et Moncalvo

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Voyage Aux Truffes À Asti Et Moncalvo Voyage aux truffes à Asti et Moncalvo Du dimanche 25 au mardi 27 octobre 2020 Chers membres CAI, Ce voyage de deux nuits et trois jours nous emmène dans la région d'Asti et à Moncalvo dans le Montferrat. Il a été conçu par nos membres Claudio et Evelyne Feser, qui y possèdent un domaine viticole et un agri-hôtel, "La Quercia Rossa" (le chêne rouge) et où nous serons aussi invités. La Quercia Rossa Hébergement à l'Hôtel Relais Sant’Uffizio Le magnifique Relais Sant'Uffizio est un élégant hôtel du XVIe siècle qui a été rénové et est devenu à présent un hôtel 4 étoiles avec un très beau centre de wellness et un restaurant gastronomique. L'hôtel est situé sur les collines de Montferrat, un endroit idéal pour découvrir l’une des très belles régions viticoles du Piémont. Dans le voisinage, vous pourrez découvrir de charmantes villes et des villages pittoresques. Dimanche 25 octobre Arrivée individuelle avant 15 h. Le trajet depuis Monaco dure environ trois heures et demie (275 km). Il est de 1h30 (130 km) depuis l'aéroport de Milan. Nous nous rencontrerons à 16h00 dans le hall de l'hôtel puis nous nous rendrons au domaine de nos hôtes Claudio et Evelyne Feser "La Quercia Rossa". Là, nous visiterons le vignoble, les vignes et les plantations de noisettes et prendrons un apéritif de bienvenue sur la terrasse. Ensuite, nous serons invités à un dîner gastronomique aux truffes que le chef privé du domaine préparera spécialement pour nous. Lundi 26 octobre Nous partirons vers Monte Sacro di Crea peu après 9 h. Le Monte Sacro di Crea est un lieu de pèlerinage de la fin du XVIe siècle, construit sur l'une des huit "montagnes sacrées" de l'ancienne région historique - anciennement duché - de Montferrat. Il fait partie des sites du patrimoine culturel mondial de l'UNESCO depuis le 3 juillet 2003. Ensuite, nous nous déplacerons vers le pittoresque village de Canelli, où nous prendrons le déjeuner dans le restaurant Osteria die Meravigliati. L'ancienne ville de Canelli est le centre historique de l'industrie d'Asti Spumante et le principal centre de fabrication de matériel de vinification en Italie. Le vieux château est perché au sommet d'une colline dans le centre de la ville, et la plupart des vieilles maisons Spumante ont construit leurs cantinas (caves) au bas de la colline avec de vastes caves taillées directement dans la roche calcaire sous la colline. Ce réseau de tunnels, long de plusieurs kilomètres, est devenu un musée vitrine pour de nombreux vignobles, sanctuaires de l'art viticole connu sous le nom de «cathédrales souterraines du vin». Dans l'après-midi, nous visiterons en privé la "cathédrale souterraine de Contratto" et dégusterons également des vins sélectionnés de la région. Après la dégustation de vins, nous rentrerons à l‘hôtel où ceux qui le désirent pourront faire une pause, aller au wellness de l‘hôtel ou encore se rendre au pittoresque village de Moncalvo pour y découvrir ses églises, places et ruelles. Le soir, nous dînerons au restaurant de notre hôtel, le Locanda, récompensé d'une étoile Michelin grâce au savoir-faire du chef italien Enrico Bartolini et du jeune talent Gabriele Boffa, chef cuisinier. Inspiré par des concepts tels que l'authenticité, la saisonnalité et la volonté d'expérimenter, le restaurant La Locanda offre une expérience gastronomique inoubliable avec ses célèbres classiques italiens, ses spécialités régionales et une liste des meilleurs vins italiens piémontais avec plus de 300 étiquettes soigneusement sélectionnées. Mardi 27 octobre Après le petit-déjeuner et le check-out, nous nous dirigerons vers Asti, où nous visiterons le magnifique palais baroque Mazzetti avec sa collection d'art et la cathédrale romano-gothique, la plus grande cathédrale du Piémont. Nous retournerons enfin à Moncalvo au restaurant Uva Spina, qui offre une belle vue sur les collines de Montferrat depuis ses grandes baies vitrées et où nous dégusterons un dernier déjeuner ensemble dans une atmosphère conviviale. A partir de 15h, il sera temps de rentrer chez soi après un voyage de découvertes plein d'expériences gustatives et après plusieurs agréables moments de convivialité. Résumé du programme Dimanche 25 octobre Arrivée individuelle et enregistrement à l'hôtel Relais Sant'Uffizio jusqu‘à 15h00 - 16h00: rendez-vous dans le hall de l'hôtel - 16h30: réception dans le domaine La Quercia Rossa et visite de la cave à vin et de la production de noisettes. Apéritif en terrasse et dîner gastronomique à l'invitation de Claudio et Evelyne Feser Lundi 26 octobre - 09h15: déplacement pour Sacro Monte di Crea - 09h30: visite du Sacro Monte di Crea - 11h30: déplacement pour Canelli - 12h15: déjeuner au restaurant Meravigliata à Canelli - 14h00: visite de la "cathédrale souterraine" de Contratto et dégustation de vins - 16h00: retour à l'hôtel - 16h45: temps libre / spa / ou visite du village de Moncalvo - 20h00: dîner gastronomique au restaurant étoilé Michelin de l'hôtel Locanda Mardi 27 octobre Jusqu'à 9h30: petit déjeuner et check-out - 09h30: déplacement pour Asti - 10h00: visite du palais Mazzetti et de la cathédrale d'Asti - 12h00: retour à Moncalvo - 13h00: déjeuner au restaurant Uva Spina - 15h00: retour à l'hôtel / départ individuel Plan: voir page suivante .
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