MARTINEZ French 75

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MARTINEZ Often named the Father of the Martini, this is an old, old drink with a beautiful, burnt honey colour and a complicated but well- balanced taste. Tis is a perfectly elegant post-dinner cocktail but carries enough spirit to see you through a night of debauchery. Modern Interpretation (adapted from the American Bar at the Savoy) 50ml Gin 20ml Sweet Vermouth 10ml Dry Vermouth 5ml Marachino Liqueur 1 dash of Bokers Bitters Add all of the ingredients to a cocktail shaker, flled halfway with ice. Stir. Strain into a chilled Martini glass. Garnish with an orange twist French 75 Te French 75 is a cocktail held in such high esteem that it falls easily, though with the elegance and grace one would expect of a high-society French Madame, into the realm of a classic cocktail. Tis drink is a tapestry of gin and bubbles, gracefully woven together. Te French 75 is one to turn to in times of celebration; to raise your glass and ring in the new year, the new baby, the new job, the new… teapot. It’s also a perfect cocktail to serve as an aperitif as the bubbles will help lift the mood in no time. One of the frst recorded recipes for the French 75 comes from Te Savoy Cocktail Book (1930), but the true nature of its origins is, as often happens with alcohol, slightly muddled. 45ml Gin 15ml lemon juice 7.5ml sugar syrup Champagne Add gin, lemon juice and syrup to a cocktail shaker with ice. Shake. Strain into an empty glass. Top up with champagne. Garnish with lemon peel. .

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Martinis-Bar-Menu.Pdf
“The only THE MARTINI American Mixed Origins invention as There’s no cocktail more distinctly American than perfect as the martini, yet its origin is a murky one. Many historians follow the martini back to the California the sonnet.” Gold Rush. The story goes that a miner walked into — H.L. Mencken a bar in Martinez, California and asked for a drink to celebrate his fortune. The bartender threw together what he had on hand — sweet vermouth, gin, bitters, maraschino liqueur, and a lemon slice — calling it a “Martinez” after the town. The Martinez became a hit, and was published in the Bartender’s Guide in 1887. Yet there are other claims on the cocktails origin. Author and historian Barnaby Conrad III, asserts that The Occidental Hotel in San Francisco is its true birthplace. Another story claims a New York bartender invented it at The Knickerbocker Hotel in 1911. Then there’s also the claim from an Italian vermouth maker, Martini, which started marketing its product under the same name in 1863. Although its origin is a mystery, the Martini is an American icon. Taking Form During Prohibition easy access to gin led to the Martini’s popularity, and its most recognizable form. By 1922, preparing a Martini consisted of London dry gin and dry vermouth combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, and the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. Shaken, not Stirred No real or fictional character has done more for the classic martini than James Bond, making famous the line, “Shaken, not stirred”.
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