Classic Cocktails $11 Beer Seasonal

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Classic Cocktails $11 Beer Seasonal CLASSIC COCKTAILS $11 Corpse Reviver #2 Gin, Cointreau, Lillet Blanc, Lemon Juice and Absinthe Rinse Hemingway Daiquiri Campesino Rum, Grapefruit, Lime Juice, House Made Grenadine, Luxardo Maraschino Liquor Gold Rush SEASONAL Bourbon, Honey Syrup and Lemon Juice Martinez COCKTAILS $12 Gin, Sweet Vermouth and Luxardo Maraschino Strawberry Fields Liquor Vodka, Macerated Strawberry Puree, Mint Oaxacan Old Fashioned Syrup, Lime Juice and Ginger Beer Tequila, Banhez Mezcal, Agave Nectar and The Blossom Angostura Bitters Gin, Martini & Rossi Fiero, Cointreau and Lillet Godfather Blanc Dewar’s Scotch and Disaronno Amaretto The Corner of Havana and Torino Basil Gimlet Bourbon, Aged Rum, Cynar, Cinzano Torino Gin, Lime Juice and Basil Simple Syrup Rosso, and 1821 Havana & Hide Bitters A Crimson Victory BEER Tequila, Campari, Grapefruit, Lime, Honey and Peychaud Heineken 6 Sleight of Hand * Cahaba Blonde 6 Amaretto, Rye, Lemon, Lime, Pecan Syrup, Ghost Train Gulf Coast IPA 6 Egg White and Angostura Bitters Good People Pale Ale 6 Fiero Spritzer Good People IPA 6 Martini & Rossi Fiero, Lucien Albrect Cremant d’Alsace and Soda Miura Forbidden Blade 6 Mother Shrub (Non-Alcoholic) $5 Blueberry and Summer Herb Shrub, Lemon Juice and Soda Domestic & Non-Alcoholic Fever Tree Ginger Beer 4 Heineken 0.0 Non-Alcoholic 4 Bud Light 5 BUBBLES La Spinetta Bricco Quaglia, Moscato d’Asti 2018 10 Adami, Prosecco di Treviso Brut “Garbel”, Veneto NV 11 Miraval "Studio", Rosé, Provence 2019 12 Lucien Albrecht, Cremant d’Alsace NV 12 Louis de Grenelle, Sparkling Rosé, Saumur NV 14 Laurent-Perrier, Brut, La Cuvée, Champagne NV 20 WHITE Les Petites Sardines, Muscadet, Loire 2019 10 Höpler, Pinot Blanc, Burgenland 2018 12 Ponzi, Pinot Gris, Willamette Valley 2019 13 Roco "Gravel Road" Chardonnay, Willamette Valley 2017 16 Dom Franck Millet, Sancerre 2019 17 Mount Eden, Chardonnay, Edna Valley 2018 17 Maison Champy, Chardonnay, Bourgogne 2016 19 RED Bear Flag, Zinfandel, Sonoma Coast 2016 15 Vietti “Perbacco”, Nebbiolo, Langhe 2017 15 Amalie Roberts iPinot, Pinot Noir, Willamette Valley 2018 15 Hecht & Bannier, Bandol 2013 15 Thistle and Thorn, Cabernet Sauvignon, Napa Valley 2019 16 Leviathan, California 2018 18 Domaine de Châteaumar, Châteauneuf-du-Pape 2018 19 Belle Gloss ‘Clark & Telephone’, Pinot Noir, Santa Maria 2017 20 Valley Stag's Leap "The Investor", Napa Valley 2018 20 .
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    “The only THE MARTINI American Mixed Origins invention as There’s no cocktail more distinctly American than perfect as the martini, yet its origin is a murky one. Many historians follow the martini back to the California the sonnet.” Gold Rush. The story goes that a miner walked into — H.L. Mencken a bar in Martinez, California and asked for a drink to celebrate his fortune. The bartender threw together what he had on hand — sweet vermouth, gin, bitters, maraschino liqueur, and a lemon slice — calling it a “Martinez” after the town. The Martinez became a hit, and was published in the Bartender’s Guide in 1887. Yet there are other claims on the cocktails origin. Author and historian Barnaby Conrad III, asserts that The Occidental Hotel in San Francisco is its true birthplace. Another story claims a New York bartender invented it at The Knickerbocker Hotel in 1911. Then there’s also the claim from an Italian vermouth maker, Martini, which started marketing its product under the same name in 1863. Although its origin is a mystery, the Martini is an American icon. Taking Form During Prohibition easy access to gin led to the Martini’s popularity, and its most recognizable form. By 1922, preparing a Martini consisted of London dry gin and dry vermouth combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, and the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. Shaken, not Stirred No real or fictional character has done more for the classic martini than James Bond, making famous the line, “Shaken, not stirred”.
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