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Located on Banff 'S Busiest Downtown Corner , Our Elegant Log Cabin Interior Provides a Truly Unique Canadian-Inspired Steakho

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Located on Banff 'S Busiest Downtown Corner , Our Elegant Log Cabin Interior Provides a Truly Unique Canadian-Inspired Steakho LOCATED ON BANFF’S BUSIEST DOWNTOWN CORNER, OUR ELEGANT LOG CABIN INTERIOR PROVIDES A TRULY UNIQUE, CANADIAN-INSPIRED STEAKHOUSE EXPERIENCE. TABLE OF CONTENTS 1. OUR fooD 7-10. OUR SPaces GET TO KNOW OUR CHEF PRIVATE ROOMS WITH FLOOR PLANS 2. LUncH MenU 11. FUll RestaURant / PRIVate AFTERNOON GATHERINGS booKING 3. HORS D’oeUVRes 12. WEDDINGS RECEPTION MENU CELEBRATING YOUR SPECIAL DAY WITH THE MAPLE LEAF 4-5. set MenUS SPECIAL MENUS FOR YOUR EVENT 13. F.A.Q. 6. GROUP WIne 14. banff HosPItalITY collectIVE PRE-SELECTING WINES FOR YOUR EVENT 100% LOCALLY OWNED At The Maple Leaf, our aim is to elevate classic steakhouse dishes to something truly original. Our chefs sources the highest quality ingredients OUR FOOD and complements these with classic Canadian flavours. Expand your tastes with our signature Wild B.C. Salmon poached in maple butter sauce or try our locally sourced Bacon-Wrapped Bison Tenderloin. Enjoy a classic cut of Alberta’s best beef or delicious fresh pasta – just make sure you save room for our famous Hot Chocolate Soufflé. From our kitchen to you- enjoy! DIETARY CONCERNS Our Chef has designed our group menus to include vegan, vegetarian, gluten free, dairy free, nut free and shellfish free options. Dietary indicators are conveniently noted next to each menu item so guests can order with ease. Please note, we are not able to significantly change or substitute items and dishes are plated as described. If a member of your group has more extensive allergies, our Chef can create a fully custom menu to ensure each guest enjoys a delicious meal. Proper notice (3 weeks minimum) is required and a fee of $30/person (in addition to the menu price) applies for custom menu curation. DIETARY LEGEND : df - DAIRY FREE gf - GLUTEN FREE v - VEGAN n - CONTAINS NUTS s - CONTAINS SHELLFISH 1 LUncH MenU day time events at maple leaf If you're looking to host an afternoon gathering, The Maple Leaf is your spot for an unforgettable lunch. APPETIZERS Soup of the Day ask your server what today brings or Artisan Greens Salad v/gf seasonal root vegetables, pickled onions, lemon maple dressing ENTREES 7 oz. Alberta Prime New York Steak gf grilled tomato, fries, jus or Grilled Atlantic Salmon df chilled ramen noodles, cabbage slaw, sesame sauce, pickled ginger, wasabi hoisin bbq or Chicken Club & Fries bacon, tomato, lettuce, cheddar cheese, chive aïoli Vegetarian entrée available upon request DESSERT Maple Walnut Ice Cream n or Vanilla Cheesecake n 2 HORS D’oeUVRes the finer things in life Hors d’oeuvres Start yourCHOOSE event off ANY right 3 ITEMSwith a FORcocktail $12.00/PERSON reception and selection of plus 18% service & 5% GST/person hors d’oeuvres passed around the room by our attentive staff. Seafood Prawn Fritters df Pacific Crab Cakes Meats Braised Short Rib df Beef Tartare gf Alberta Meat Balls Brome Lake Duck Wings df Bacon & Sage wrapped Pork Tenderloin gf/df Vegetarian Bruschetta Seasonal Arancini Yellow Beet & Apple Tartare v/gf Cost BReaKDOWN • Choose any 3 items for $15.00 per guest plus 20% service & 5% GST per guest 3 GRO UP M EN U S our group menus allow your guests to choose from a selection of our most popular items – no pre ordering required MENU 1 MENU 2 $68.00 PER GUEST + 20% SERVICE & 5% GST $78.00 PER GUEST + 20% SERVICE & 5% GST COURSE ONE COURSE ONE Artisan Greens Salad v/gf seasonal root vegetables, pickled onions, Prawn Fritters df lemon maple dressing chipotle aïoli, micro green salad or or Beef Carpaccio Artisan Greens Salad v/gf herb crust, garlic aïoli, grana padano, fried capers, seasonal root vegetables, pickled onions, truffle oil, maldon salt lemon maple dressing or COURSE TWO Pacific Crab Cake mint & dill sauce, citrus slaw, grilled lemon AAA Alberta New York Steak gf roasted tomato, market vegetables, chive mash, COURSE TWO chef’s demi or AAA Alberta Beef Tenderloin gf market vegetables, chive mash, Wild B.C. Salmon gf wild mushroom butter, chef’s demi maple syrup & grainy mustard poached sockeye, or chive mash, market vegetables or Wild B.C. Salmon gf maple syrup & grainy mustard poached sockeye, Chicken Supreme chive mash, market vegetables spinach & goat cheese stuffing, herb potatoes, or market vegetables, chicken jus or Chicken Supreme spinach & goat cheese stuffing, herb potatoes, Mediterranean Gnocchi v/gf/n market vegetables, chicken jus rice flour gnocchi, almond & arugula pesto, cherry or tomatoes, eggplant caponata, spinach Mediterranean Gnocchi v/gf/n rice flour gnocchi, almond & arugula pesto, cherry COURSE THREE tomatoes, eggplant caponata, spinach Hot Chocolate Souffle gf COURSE THREE or Hot Chocolate souffle gf Maple Walnut Cheesecake n or Maple Walnut Cheesecake n 4 GRO UP M EN U S MENU 3 $90.00 PER GUEST + 20% SERVICE & 5% GST COURSE ONE Regional Game Platter rocky mountain game meats, artisanal canadian cheeses, fruit chutney, housemade pickles, mustards, bread COURSE TWO Artisan Greens Salad v/gf seasonal root vegetables, pickled onions, lemon maple dressing COURSE THREE Bacon Wrapped Bison Tenderloin gf potato dauphinoise, market vegetables, blue cheese, cumberland jus or Wild B.C. Salmon and Prawns gf maple syrup & grainy mustard poached sockeye, chive mash, market vegetables or Quebec Brome Lake Duck Breast wild mushroom risotto, market vegetables, saskatoon berry jus or Mediterranean Gnocchi v/gf/n rice flour gnocchi, almond & arugula pesto, cherry tomatoes, eggplant caponata, spinach COURSE FOUR Hot Chocolate Souffle gf or Fiasco Sorbetto v/gf rotating flavour 5 or Maple Walnut Cheesecake n Wine Menu Prosecco $62 ˚ CANELLA PROSECCO, Italy DOCG GROUP WINE $75 ˚ SUMMERHILL CIPES BRUT, Okanagan, B.C. White $50 ˚ FIVE PEAKS WHITE BLEND, Okanagan, B.C. $52 ˚ MISSION HILL PINOT GRIS, VQA Okanagan, B.C. $65 ˚ TINHORN CREEK CHARDONNAY, VQA Okanagan, B.C. $60 ˚ CAVE SPRING RIESLING, VQA Niagara Peninsula, Ontario $86 ˚ KETTLE VALLEY PINOT GRIS, Naramata Bench, Okanagan, B.C. $98 ˚ SCHUG CHARDONNAY, Carneros, California $60 ˚ MAIN DIVIDE SAUVIGNON BLANC, Waipara, New Zealand Red $55 ˚ FIVE PEAKS RED BLEND, Okanagan, B.C. advantages of $49 ˚ CARMEN GRAN RESERVA CARMENERE, Apalta, Chile $62 ˚ JOEL GOTT CABERNET SAUVIGNON, California. pre-selecting $65 ˚ BOGLE OLD VINE ZINFANDEL, California $70 We recommend pre-selecting wines for your event which allows the host to enjoy the start of the ˚ CAVE SPRING PINOT NOIR, VQA Niagara Peninsula, Ontario wine $70 evening while providing an elevated service experience. Our Wine Director has carefully chosen ˚ LAKE BREEZE MERITAGE, VQA, Okanagan, B.C. $84 a select list of versatile wines that appeal to an array of tastes and pair perfectly with our group ˚ TRUCHARD CABERNET SAUVIGNON, Napa Carneros, California $81 menus. When you preselect wine, we stock these for your event and your dedicated service team ˚ MOON CURSER SYRAH, VQA, Okanagan, B.C. $98 will automatically offer these wines to your guests upon arrival and throughout the dinner service. ˚ SCHUG PINOT NOIR, Carneros, California $100 It is not necessary to preorder a certain number of bottles, you are simply charged by the bottle ˚ DECOY CABERNET SAUVIGNON, Sonoma County, California based on what your party consumes. Looking for something else? If you would like to choose wine from a more extensive selection, please ask your Group Sales Manager and we fine will connect with our Wine Director to find the perfect wine for your event. details To ensure availability & meet order deadlines, wine selections must be confirmed with your Sales Manager no later than 3 weeks before your event. Please note, we carry a limited quantity of each wine on our menu. Without pre-ordering, we cannot guarantee we will have adequate quantity of certain wines in-house. 6 OUR SPACES WINE ROOM CAPACITY 18 - 23 THE WINE ROOM IS A STREET LEVEL PRIVATE ROOM WITH WINDOWS ON TWO SIDES LOOKING OUT ONTO BANFF’S MOST VIBRANT STREET. THE BACK WALL HOUSES A CUSTOM FLOOR TO CEILING WINE DISPLAY. WINE ROOM LAYOUT WINE ROOM LAYOUT GROUP OF 18 GROUP OF 23 PROUDLY SHOWCASING OUR 600 BOTTLE AWARD-WINNING WINE SELECTION. 7 OUR SPACES MOOSE ROOM CAPACITY 15-18 THE MOOSE ROOM EARNED ITS NAME FROM ITS FAMOUS MOOSE HEAD. A ROARING FIREPLACE AND BLACK AND WHITE PHOTOS OF ICONIC CANADIANS MAKE THIS COMFORTABLE ROOM THE PERFECT SPACE FOR A PRIVATE GET TOGETHER. MOOSE ROOM LAYOUT - GROUP OF 15 MOOSE ROOM LAYOUT - GROUP OF 18 8 OUR SPACES CARIBOU ROOM CAPACITY 8-12 THE CARIBOU ROOM IS OUR SMALLEST PRIVATE ROOM. IT IS AN INTIMATE SPACE FEATURING A LONG HARVEST TABLE, A BEAUTIFUL FIREPLACE AND BARNWOOD DOOR FOR COMPLETE CARIBOU ROOM LAYOUT CARIBOU ROOM LAYOUT PRIVACY. GROUP OF 8 GROUP OF 12 9 OUR SPACES BANFF AVENUE ROOM CAPACITY 30-46 LOCATED ON THE SECOND FLOOR IS OUR BANFF AVENUE ROOM WITH UNPARALLELED VIEWS OF THE HISTORIC BANFF AVENUE BELOW AND THE DRAMATIC BACKDROP OF BANFF AVENUE ROOM LAYOUT BANFF AVENUE ROOM LAYOUT GROUP OF 30 GROUP OF 46 OUR ROCKY MOUNTAINS. DRAW THE CURTAINS FOR COMPLETE PRIVACY. 10 UPSTAIRS FLOOR PLAN 195 GUESTS UPSTAIRS FLOOR PLAN UPSTAIRS: SEATING FOR 142 GUESTS 142 GUESTS OR FEWER F U ll R estaUR ant PRIVate boo KI N G CAPACITY FOR 142-195 PEOPLE OUR RESTAURANT FEATURES 2 FLOORS OF DINING SPACE AND EACH LEVEL IS COMPLETE WITH A FULL SERVICE BAR. DOWNSTAIRS FLOOR PLAN THE UPPER LEVEL OF THE RESTAURANT CAN DOWNSTAIRS FLOOR PLAN DOWNSTAIRS: SEATING FOR 53 GUESTS ACCOMMODATE UP TO 142 GUESTS FOR A COCKTAIL RECEPTION SEATED DINNER WHICH LEAVES THE MAIN FLOOR FREE FOR A COCKTAIL RECEPTION, DANCE FLOOR, OR ENTERTAINMENT. FOR VERY LARGE GROUPS, BOTH LEVELS CAN BE COMBINED TO ACCOMMODATE UP TO 195 GUESTS FOR A SEATED DINNER. 11 BRING YOUR WEDDING TO LIFE Bring your wedding dream to life at The Maple Leaf Grill & Lounge located in the heart of downtown Banff.
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