The Backyard
THE BACKYARD BOTANAS GUACAMOLE & TOTOPOS | w CHICHARROnes 11|14 Garbanzo frito 4 Ensalada de CeSAR 11 Salad of little gem, kale, chiogga beet, quinoa, queso gouda, avocado, cashew caesar dressing Flauta de pollo *add chicken thigh $3 Crispy rolled corn tortilla “flute” of pulled chicken in chile guajillo adobo, cabbage, queso cotija, 13 kafir crema, salsa tatemada Memela con Brocolini 8 Oval-shaped corn mada tortilla, pinto beans, sauteed broccolini, cashew crema, mizuna, upland cress and salsa macha *contains nuts/sesame Ceviche De Pescado con Citricos 18 Lime marinated white fish, orange, grapefruit, kohlrabi, red onion, horseradish, chile mulato & grasshopper salt LA TAQUERIA served with smashed fried potato Tacos Baja 2 for 12 | 5 for 26 Beer battered white fish, coleslaw, smoked-ancho chile aioli, salsa chipotle CARNITAS SURTIDAs 2 for 10 | 5 for 20 Pork confit, pickled carrots, onion, cilantro, salsa avocado COSTRAS con Bruselas Y Hongos 2 for 10 | 5 for 20 Quesillo crust, brussel sprout, maitake mushroom, carmelized onion, chile cascabel flake & salsa sikil pak BIRRA DE RES 2 for 11 | 5 for 25 Beef braised in chile ancho adobo, queso Oaxaca, onion, cilantro, salsa milagros & birria consommé PLATOS FUERTES Pambazo de chorizo de hongos 14 Chile guajillo soaked sandwich, potato, mushroom chorizo, lettuce, queso cotija, crema, avocado & pickled jalapeño salsa POLLO CON MOLE 14 Chicken with sweet & spicy chile mole sauce, served w/ red rice and tortillas GUISO DE VEGETALES 13 cauliflower, carrot, beet, parsnip stewed in chile guajillo-pumpkin
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