Established 2015 COMENZAMOS CON UNO… COMENZAMOS CON DOS… CALDITO DE CAMARON 9 TOSTADAS & TRES SALSAS 7 Shrimp, veggies, dry chiles and cilantro GUACAMOLE & TOSTADAS 12 QUESADILLA 9 Quesillo, epazote, squash blossom, jalapeño, COCTELITO 14 queso fresco and cilantro Halibut, shrimp, octopus, avocado, cherry tomato, onions, cilantro, coconut, green apple GARNACHAS 13 and salsa de tortilla quemada Small disks of fried masa with beef picadillo, queso fresco, salsa and pickled veggies CEVICHE DE PESCADO 16 Fresh halibut, lime juice, jalapeños, cilantro, QUESO FUNDIDO 13 avocado, tomatoes topped with fried calamari Melted cheese, chorizo and corn tortillas OYSTERS TOPPED WITH CEVICHE DE CHAPULIN 18 OYSTERS ON THE GRILL WITH CHAPULINES A LA DIABLA 18 MOLITOS ENSALADAS MOLE NEGRO 24 CAESAR EN OAXACA 13 Grilled chicken thigh, dry chiles, sesame seeds, Romaine lettuce, cotija cheese, epazote croutons nuts, Oaxacan chocolate and herbs and chile morita caesar dressing MOLE PALENQUERO 24 ENSALADA OAXAQUEÑA 14 Chicken thigh, fruta de mezcal, Baby greens, pico de gallo, papaya, avocado, spices, chiles, nuts, and herbs roasted almonds, queso fresco, beetroot, and hoja santa dressing add grilled chicken 4 MOLE AMARILLO 25 Grilled steak, chiles, cilantro, hoja santa, tomatoes and vegetables MEXICAN SALAD 13 Baby greens, pepitas, tangerine, jamaica MOLE COLORADITO 28 jellies and cream cheese Pork belly, toasted chiles, nuts, sesame seeds, Oaxacan chocolate and spices THE BUTTER SALAD 14 Butter lettuce, arugula, poppy seeds, sprouts radish, seed sprouts, nectarine, citrus jellies and poppy seeds dressing ANTES DE CENAR TACOS FIESTA EN OAXACA TACOS W/HANDMADE CORN TORTILLA 16 TAMAL DE RAJAS 10 COSTILLAS WITH SALSA MADRE 22 Chiles, onions, epazote, tomato salsa, queso Fried pork ribs, salsa Madre, purslanes fresco. Choice of chicken or cheese DESEBRADA Shredded beef, quesillo, queso fresco, and grilled veggies lettuce, sour cream, salsa and escabeche TAMAL DE MOLE 13 BARBACOA DE BORREGO 26 Banana leaf-wrapped tamal, chicken and mole negro CHICKEN Lamb barbacoa marinated with avocado leaves, chiles, spices, and black bean paste CHILE RELLENO 11 Grilled Chicken, squash, onions, chintextle paste, queso fresco, epazote, and cilantro Roasted chile de agua, egg, epazote and our tomato CAMARONES 24 sauce Choice of queso fresco or chicken picadillo CARNITAS Grilled cauliflower, chile pulla, crab sauce and sautéd purslanes GORDITA 12 Pork, quesillo, pico de gallo, guacamole, cilantro, onions, chile de agua curtido, and salsa Madre Fried masa, lettuce, onions, escabeche, crema, PESCADO SARANDEADO 34 queso fresco served with carnitas or shredded beef TRIPA Fresh red snapper, hoja santa salsa verde, Oaxacan chiles, red salsa and watercress MEMELA 12 Beef tripe, cilantro, salsa, nopales, grilled onions, chile de agua curtido and salsa Madre Handmade thick tortilla, black bean paste, RIB EYE 38 aciento, queso fresco, salsa Madre. Choice of Grilled steak, salsa de nopal, COLIFLOR cecina, tasajo, chorizo, quesillo or tripa ensalada de papa istmeña Egg coated cauliflower, homemade tomato sauce, quesillo, avocado, and chile de agua curtido CAMARONES DEL SUR 24 Shrimp, chile cascabel, chile de arbol, CARNE ASADA garlic and ensalada Angus grilled meat, queso fresco, chile de agua curtido, cilantro, salsa Madre, onions, and POLLO ASADO 22 guacamole Grilled chicken, garlic, ensalada verde and ensalada de papa istmeña | Vegetarian | 20% service charge will be added to parties of six or larger. Prices subject to change without notice. Menu modifications politely declined. No more than four credit cards accepted per table. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness COCKTAILS MARGARITA 13 Pueblo Viejo Tequila Reposado, Lime, House Curacao, Spicy Salt +3 Cadillac +4 with Siete Leguas Blanco +8 with San Matias Gran Reserva +8 with Our Exclusive Madre Corazon Buffalo Trace Tequila +9 with Grand Dovejo Blanco High Proof SMOKEY MARGARITA 13 charcoal infused mezcal espadin, house chili liqueur, agave, lime, sal de gusano EL CHAPO Y KATE 14 tequila blanco, prickly pear liqueur, agave, cucumber, lime, spicy bitters, spicy salt +2 sub mezcal Peloton Criollo from Guerrero PALOMA SPRITZ 13 tequila blanco, mezcal espadin, grapefruit, lime, sparkling rose MARGARITO 13 Mezcal espadin, green chartreuse, strawberry, agave, lime, egg white WHITE SANGRIA 13 nanche infused mezcal espadin, white wine, house tepache, pineapple, brandy marinated fruit COLADA 14 mezcal espadin, strawberry brandy, coco lopez, house curacao, lime CHIDO WEY! 13 nanche infused mezcal espadin, house tepache, honey, lemon, spicy bitters FROZE 13 tequila reposado, rose, passionfruit, raspberry, grapefruit, lemon MEXICAN DRAFT BEER 8 POR FAVOR IPA Baja California, Mexico | 7% COLIMITA PILSNER Colima, Mexico | 4.2% PERRO DEL MAR IPA Baja California, Mexico | 7.6 % HARRY POLANCO RED ALE Baja California, Mexico | 5.4% PACIFICO NEGRA MODELO MICHELADA WITH MODELO NEGRA 9 W/ MEZCAL +5 WINE BUBBLES GLASS BOTTLE Prosecco, Luca Paretti, Treviso, IT, NV 11 38 Brut, Lucien Albrecht Rose, Alsace, FR, NV 14 52 ROSE Viura/ Garnacha/Tempranillo, Sierra Cantabria, Rioja, ES 12 46 WHITE WINE White Blend, Protocolo, La Mancha, ES, 2019 Chenin Blanc, Pionero, Baja California, MX, 2019 14 53 RED WINE Tempranillo, Protocolo, La Mancha, ES, 2019 12 46 Cabernet/ Peite Verdot, Baya Baya,Valle de Guadalupe, MX, 2018 15 58 WWW.MADRERESTAURANTS.COM.