VINO WEDNESDAYS Enjoy any of our fabulous by the bottle at 50% off every Wednesday.

¡SALUD! CHOOSE YOUR STYLE GENEROSO / FORTIFIED BLANCO / WHITE CONTINUED

FORTIFIED/ SPARKLING WHITE RED SWEET LIGHT FRUITY light light light light light Yeasty & Saline Aromatic & Fragrant Velo , Bodegas Alonso 90 Botani, Jorge Ordoñez 2018 55 fruity fruity Sanlúcar de Barrameda- Málaga-Moscatel BODY Manzanilla La Kika, Bodegas Yuste 75 Etiqueta Ambar, Granbazán 2018 64 Sanlúcar de Barrameda-Palomino FIno Rías Baixas-Albariño mature mature mature mature mature Fino Jarana, Lustau 75 Leirana, Forjas del Salnés 2018 75 -Palomino Fino Rías Baixas-Albariño full-bodied Fino Tio Pepe “En Rama”, González Byass 65 La Caña Navia 2016 85 Wines in each category are listed from lightest to most full-bodied Jerez de La Frontera-Palomino Fino Rías Baixas-Albariño Muti, CVA 2017 95 MATURE Rías Baixas-Albariño WINES BY THE GLASS Perplejo, Alvarez y Diez 2018 60 Complex & Nutty Rueda- GENEROSO / FORTIFIED Los Arcos, Lustau 65 Quinta Apolonia, Belondrade y Lurton 2016 70 Jerez de La Frontera-Palomino Fino V.T.Castilla y León-Verdejo Manzanilla Velo Flor Bodegas Alonso, Palomino Fino 18 Alfonso, González Byass 80 Jerez de La Frontera-Palomino Fino Fino Jarana Lustau, Palomino Fino 14 MATURE Amontillado Los Arcos Lustau, Palomino Fino 13 Complex & Rich (Some ) Oloroso Alfonso González Byass, Palomino Fino 13 ESPUMOSO / SPARKLING Hacienda de Arínzano 2016 72 V.P de Arínzano- ESPUMOSO / SPARKLING LIGHT El Zarzal, Emilio Moro 2018 70 Bierzo-Godello Cuvée Jose Raventós i Blanc, Fresh & Vibrant Xarel·lo, , 2016 18 Ultreia La Claudina, Raúl Pérez 2015 135 De Nit Rosé Brut, Raventós i Blanc 2017 72 De Nit Rosé Raventós i Blanc, Bierzo-Godello Conca Riu Anoia-3 classic blend , (Monastrell) Xarel·lo, (Blend) 2017 18 La del Vivo, La Vizcaína 2014 145 AT Roca Rosé Brut Reserva 2016 60 Bierzo-Godello, Doña Blanca Clàssic Penedè-Macabeo, (Garnacha) BLANCO / WHITE Belondrade y Lurton 2017 140 Billecart Salmon Brut Rosé NV (375ml) 110 Rueda-Verdejo -Chardonnay, (&Meunier) G.1200 Jon Goenaga, Hondarrabi Zuri 2018 - Jorn Nou, Altavins 2016 70 18 Terra Alta-Garnacha Blanca, (Blend) Abadia da Cova Adegas Moure, Viñas de Gain Artadi 64 , (Blend) 2018 - Ribeira Sacra 18 MATURE Viura - Etiqueta Ambar Granbazán, Complex & Creamy Gravonia, López de Heredia 2011 90 Albariño 2018-Rías Baixas 16 Cuvée José, Raventós i Blanc 2016 72 Viura -Rioja Perplejo Bodegas Álvarez Diez, Conca Riu Anoia-3 classic blend Viña Tondonia Rva, López de Heredia 2010 135 Verdejo 2018-Rueda 15 Manel Raventós, Raventós i Blanc 2015 250 Viura, (Malvasía) -Rioja Viñas de Gain Artadi, Viura 2016-Rioja 16 Conca Riu Anoia-Xarel·lo, (Blend) Watson Ranch, Arnot Roberts 2018 120 Hacienda de Arínzano, Chardonnay Dom Perignon, Moët Chandon 2009 600 Napa Valley-Chardonnay 2016-V.P.de Arínzano 18 Champagne-Pinot Noir, Chardonnay Bairrada Branco, Luis Pato 1991 135 Portugal- Bical, (Blend) ROSADO / ROSÉ Nickel & Nickel, Truchard 2018 110 BLANCO / WHITE Napa Valley-Carneros-Chardonnay Liquid Geography CVA, Mencia 2019-Bierzo 15 Giné Rosat Buil&Giné, Garnacha,() 2018-Priorat 15 LIGHT ROSADO / ROSÉ Crisp & Dry TINTO / RED Txomin Etxaniz 2018 80 Ultreia St. Jacques Raúl Pérez, Mencía (Blend) Getariako Txakolina-Hondarrabi Zuri, Hondarrabi Beltza LIGHT 2016-Bierzo 18 G.1200, Jon Goenaga 2018 72 Refreshing & Delicate Getariako Txakolina-Hondarrabi Zuri El Retorno Alzania, Garnacha 2015-Navarra 16 Liquid Geography CVA, Mencia 2019-Bierzo 60 Atlántida, Alberto Orte 2016 75 Dominio de la Abadesa Crianza, V.T.Cádiz-Vijiriega Txomin Etxaniz 2016 60 2014- 20 Getariako Txakolina-Hondarrabi Zuri, Os Pasas, Luis A.Rodriguez 2017 85 12 Meses Bodegas Juan Gil, Monastrell Hondarrabi Beltza Ribeiro-Treixadura (Blend) 2018-Jumilla 15 Abadia da Cova, Adega Moure 2017 72 José Selección Ontañon, Tempranillo,(Garnacha, Ribeira Sacra-Treixadura (Blend) Graciano) 2017-Rioja 15 MATURE Monopole Clásico, CVNE 2014 75 Embruix Vall Llach, Garnacha, (Blend) Rioja-Viura, (Palomino) Complex & Elegant 2017-Priorat 18 Benje, Envínate 2018 70 Buil & Giné 2018 60 Ycoden Daute Isora-Listán Blanco Priorat-Garnacha, (Merlot) ¡SALUD! CHOOSE YOUR WINE STYLE TINTO / RED CONTINUED COCKTAILS & BEER

FORTIFIED/ SPARKLING WHITE ROSÉ RED SWEET MATURE GIN & TONICS The best gin and tonics you’ll ever have… light light light light light Complex & Elegant Ultimate Barquito Gran Reserva, Alta 2011 120 Hendrick’s Gin, Fever-Tree Indian tonic water, makrut fruity fruity Rioja-Tempranillo, (Blend) leaf, juniper, lemon, lime 20 BODY Viña Tondonia Reserva, López de Heredia 2008 115 Cítrico Rioja-Tempranillo, (Blend) Oxley gin, Fever-Tree Mediterranean tonic water, mature mature mature mature mature Viña Alberdi Reserva, La Rioja Alta 2014 75 grapefruit, lemon, coriander, mint 20 Rioja-Tempranillo The Exception full-bodied Remelluri Reserva 2012 100 Gin Mare gin, Fever-Tree Cucumber tonic water, Wines in each category are listed from lightest to most full-bodied Rioja-Tempranillo, (Blend) orange, rosemary, lavender bitters 20 Ontañon Reserva 2011 80 Gin & Tonic Flight Rioja-Tempranillo, (Graciano) Our selection of 3 gin & tonics 30 Viña Real Crianza, CVNE 2012 75 TINTO / RED Tempranillo, (Blend) Roda I Reserva 2012 185 SANGRIA PITCHERS Rioja-Tempranillo Sangría de vino tinto Our version of sangría Half pitcher 38 | Full pitcher 60 LIGHT Macan Clásico, Benjamin Rothschild-Vega Smooth & Easy Sicília 2013 160 Sangría de Rioja-Tempranillo sangría Half pitcher 38 | Full pitcher 60 Elizabeth’s Reserva, Adelsheim 2015 115 Willamatte Valley-Pinot Noir Hacienda Monasterio 2016 140 Sangría roja de lujo Rioja-Tempranillo, () Our version of sangría with premium wine 70 Massimo, D’Mateo 2018 60 Ribeira Sacra-Mencía Flor de Pingus, Pingus 2017 240 Ribera del Duero-Tempranillo Ultreia St.Jaques, Raúl Pérez 2016 72 COCKTAILS Bierzo-Mencía Margarita Donostiarra Castro de Valtuille, Castro Ventosa 2015 75 FULL-BODIED A margarita from San Sebastián. Arbol-infused Bierzo-Mencía tequila, Del Maguey Vida mezcal, bay leaf, lime, Fraga do Corvo 2017 85 Rich & Bold salt rim 16 Monterrei-Mencía Embruix, Vall Llach 2017 72 Murcia Sour El Retorno, Alzania 2015 64 Priorat-Garnacha, Cariñena, (Blend) Bulleit bourbon, apricot, lemon, aquafaba 16 Navarra-Garnacha Salmos, Torres 2016 100 Plaza Mayor Teixar, Vinyes d’en Domènech 2011 175 Priorat-Cariñena, (Blend) Bulleit rye whiskey, Lustau Gran Reserva brandy, Monstant-Garnacha Peluda Yzaguirre vermut rojo, Benedictine, bitters 18 17 Crianza, Pinea 2015 110 Breca 2016 60 Ribera del Duero-Tempranillo Cuba Libre y Celebrando Garnacha Cuba should be free! Bacardi 8 rum, coke, lime, bitters, Numanthia 2015 125 nutmeg 17 Palell, Orto Vins 2009 210 Toro-Tinta de Toro Montsant-Garnacha Peluda Jordan 2015 120 Alexander Valley-Cabernet Sauvignon BEER Silver Oak 2014 305 FRUITY Napa Valley-Cabernet Sauvignon Estrella Damm Lager 9 Juicy & Cheerful Caymus 2018 210 Napa Valley-Cabernet Sauvignon José Selección, Ontañon 2017 60 Flanagan 2013 225 Rioja-Tempranillo, (Garnacha, Graciano) OUR COMMITMENT TO YOU, OUR GUEST: Cuando el Río Suena 2017 65 Our priority is to provide the very best experience to our Ribera del Duero-Tempranillo guests. While we’ve always upheld the highest standards Finca Resalso, Emilio Moro 2018 70 DESSERT WINES when it comes to health and safety, we wanted to ensure Ribera del Duero-Tempranillo you were aware of all the measures we have in place: Joven Viñas Viejas, Goyo García 2018 90 OUR SPACE OUR TEAM Ribera del Duero-Tempranillo LIGHT Dominio de la Abadesa Crianza 2014 80 Fruity & Aromatic All public areas are Retrained and recertified Ribera del Duero-Tempranillo Selección 1, Jorge Ordóñez (375ml) 65 disinfected and sanitized on hygiene, sanitation and Chipiona-Moscatel throughout the day. safety standards through Relativo, Wineissocial 2016 65 industry mandatory Rioja-Tempranillo, (Garnacha) Olivares 2016 (500ml) 92 Strategically placed courses Selección Especial, Abadia Retuerta 2014 90 Jumilla-Monastrell additional hand sanitizer stations throughout our Wash and sanitize hands V.T. Castilla y León-Tempranillo, (Blend) restaurant for our guests upon entry to work and Caliza, Marqués de Griñon 2013 80 and team members to use regularly throughout V.P. -, (Blend) MATURE the day All tables are sanitized Vara y Pulgar, Alberto Orte 2015 70 Rich & Dense before, during and after Temperature taken V.T.Cádiz-Tintilla each use daily and is logged East India Lustau 92 12 Meses, Bodegas Juan Gil 2018 60 electronically Jerez-Oloroso, PX All tables are strategically Jumilla-Monastrell Don PX Gran Reserva, Toro Albalá 1988 115 and thoughtfully placed 6 All staff wear masks feet apart during service Finca Dofí, Álvaro Palacios 2017 210 Montilla Moriles-Pedro Ximenez Priorat-Garnacha Downloadable menu from Disposable gloves and Arnot Roberts 2018 110 a QR code is available at masks are being worn in Sonoma Coast-Syrah host check-in and from food preparation entire staff Stay home if sick

Most importantly, we are grateful to be serving In celebration of The Cosmopolitan’s 10th anniversary, $1 of every dish sold will be donated to Las Vegas Rescue Mission to our guests safely with warm, sincere hospitality and provide food, shelter and essentials to those in need. genuine concern.