Modelling the Intensity of Chemical Control of Capsid Among Cocoa
MODELLING COCOA FARMER BEHAVIOUR CONCERNING THE CHEMICAL CONTROL OF CAPSID IN THE SEKYERE AREA ASHANTI REGION, GHANA by Eric Asare A Thesis submitted to the Department of Agricultural Economics, Agribusiness and Extension Kwame Nkrumah University of Science and Technology, Kumasi, Ghana in partial fulfillment of the requirements for degree of MASTER OF PHILOSOPHY, AGRICULTURAL ECONOMICS Faculty of Agriculture College of agribusiness and Natural Resources June, 2011 DECLARATION AND APPROVAL I, Eric Asare, hereby declare that this submission is my own work towards the M.Phil degree and that, to the best of my knowledge, it contains no material previously published by another person nor material which has been accepted for the award of any degree of the University, except where due acknowledgement has been made in the text. …………………………………. DATE……………………. ERIC ASARE (STUDENT) CERTIFIED BY: …………………………………… DATE…………………… DR. K. OHENE-YANKYERA (SUPERVISOR) ………………………………………. DATE…………………….. DR. S.C. FIALOR (HEAD OF DEPARTMENT) ii DEDICATION This study is dedicated to the Lord Almighty, from him my help comes from. Secondly, it is dedicated to George Essel, Dorcas Donkor and my entire family. Eric Asare June, 2011 iii ACKNOWLEDGEMENT First and foremost, I thank God for His guidance, grace and steadfast love and for making this Thesis a success. To Dr. Ohene-Yankyera, I say thank you for your patience, fatherly attitude, guidance, and useful and constructive criticisms in making this theses a success. May the good Lord reward you exceedingly abundantly and bless you with more wisdom and mercy so that you can continue to do the good things you have been doing. I am also indebted greatly to the Ghana Sustainable and Cocoa Competitive Systems (SCCS) Project, for their material support.
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