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Holocaust/Shoah the Organization of the Jewish Refugees in Italy Holocaust Commemoration in Present-Day Poland
NOW AVAILABLE remembrance a n d s o l i d a r i t y Holocaust/Shoah The Organization of the Jewish Refugees in Italy Holocaust Commemoration in Present-day Poland in 20 th century european history Ways of Survival as Revealed in the Files EUROPEAN REMEMBRANCE of the Ghetto Courts and Police in Lithuania – LECTURES, DISCUSSIONS, remembrance COMMENTARIES, 2012–16 and solidarity in 20 th This publication features the century most significant texts from the european annual European Remembrance history Symposium (2012–16) – one of the main events organized by the European Network Remembrance and Solidarity in Gdańsk, Berlin, Prague, Vienna and Budapest. The 2017 issue symposium entitled ‘Violence in number the 20th-century European history: educating, commemorating, 5 – december documenting’ will take place in Brussels. Lectures presented there will be included in the next Studies issue. 2016 Read Remembrance and Solidarity Studies online: enrs.eu/studies number 5 www.enrs.eu ISSUE NUMBER 5 DECEMBER 2016 REMEMBRANCE AND SOLIDARITY STUDIES IN 20TH CENTURY EUROPEAN HISTORY EDITED BY Dan Michman and Matthias Weber EDITORIAL BOARD ISSUE EDITORS: Prof. Dan Michman Prof. Matthias Weber EDITORS: Dr Florin Abraham, Romania Dr Árpád Hornják, Hungary Dr Pavol Jakubčin, Slovakia Prof. Padraic Kenney, USA Dr Réka Földváryné Kiss, Hungary Dr Ondrej Krajňák, Slovakia Prof. Róbert Letz, Slovakia Prof. Jan Rydel, Poland Prof. Martin Schulze Wessel, Germany EDITORIAL COORDINATOR: Ewelina Pękała REMEMBRANCE AND SOLIDARITY STUDIES IN 20TH CENTURY EUROPEAN HISTORY PUBLISHER: European Network Remembrance and Solidarity ul. Wiejska 17/3, 00–480 Warszawa, Poland www.enrs.eu, [email protected] COPY-EDITING AND PROOFREADING: Caroline Brooke Johnson PROOFREADING: Ramon Shindler TYPESETTING: Marcin Kiedio GRAPHIC DESIGN: Katarzyna Erbel COVER DESIGN: © European Network Remembrance and Solidarity 2016 All rights reserved ISSN: 2084–3518 Circulation: 500 copies Funded by the Federal Government Commissioner for Culture and the Media upon a Decision of the German Bundestag. -
Caietele CNSAS, Nr. 2 (20) / 2017
Caietele CNSAS Revistă semestrială editată de Consiliul Naţional pentru Studierea Arhivelor Securităţii Minoritatea evreiască din România (I) Anul X, nr. 2 (20)/2017 Editura CNSAS Bucureşti 2018 Consiliul Naţional pentru Studierea Arhivelor Securităţii Bucureşti, str. Matei Basarab, nr. 55-57, sector 3 www.cnsas.ro Caietele CNSAS, anul X, nr. 2 (20)/2017 ISSN: 1844-6590 Consiliu ştiinţific: Dennis Deletant (University College London) Łukasz Kamiński (University of Wroclaw) Gail Kligman (University of California, Los Angeles) Dragoş Petrescu (University of Bucharest & CNSAS) Vladimir Tismăneanu (University of Maryland, College Park) Virgiliu-Leon Ţârău (Babeş-Bolyai University & CNSAS) Katherine Verdery (The City University of New York) Pavel Žáček (Institute for the Study of Totalitarian Regimes, Prague) Colegiul de redacţie: Elis Pleșa (coordonator număr tematic) Liviu Bejenaru Silviu B. Moldovan Liviu Ţăranu (editor) Coperta: Cătălin Mândrilă Machetare computerizată: Liviu Ţăranu Rezumate și corectură text în limba engleză: Gabriela Toma Responsabilitatea pentru conţinutul materialelor aparţine autorilor. Editura Consiliului Naţional pentru Studierea Arhivelor Securităţii e-mail: [email protected] CUPRINS I. Studii Natalia LAZĂR, Evreitate, antisemitism și aliya. Interviu cu Liviu Rotman, prof. univ. S.N.S.P.A. (1 decembrie 2017)………………………………7 Lya BENJAMIN, Ordinul B’nei Brith în România (I.O.B.B.). O scurtă istorie …………………………………………………………………............................25 Florin C. STAN, Aspecte privind emigrarea evreilor din U.R.S.S. -
Authenticity of Aroma Components Enantiomeric Separation and Compound Specific Stable Isotope Analysis
Authenticity of aroma components Enantiomeric separation and compound specific stable isotope analysis Anne-Mette Sølvbjerg Hansen PhD Thesis 2015 Authenticity of aroma components Enantiomeric separation and compound specific stable isotope analysis Anne-Mette Sølvbjerg Hansen August 2015 Authenticity of aroma components Enantiomeric separation and compound specific stable isotope analysis PhD thesis 2015 By Anne-Mette Sølvbjerg Hansen Copyright: National Food Institute, Technical University of Denmark Cover photo: Copyright to the author Published by: Ledelse og Administration, Anker Engelunds Vej 1, Bygning 101 A, 2800 Kgs. Lyngby ISBN: 978-87-93109-42-1 This PhD Thesis is available at: www.food.dtu.dk National Food Institute Technical University of Denmark DK-2860 Søborg Preface The research presented in this thesis is a result of a PhD study at the Technical University of Denmark. The work for this PhD study was conducted at the Division of Food Chemistry, National Food Institute, DTU in the period 15th of February 2012 to 14th of February 2015. The project was financed by Ejnar Willumsen A/S and The Technical University of Denmark. Many people have contributed during the work of this PhD for which I am very grateful. First and foremost I would like to thank my supervisors Henrik L. Frandsen and Arvid Fromberg for their guidance, encouragement, and valuable suggestions during this research work. Also, I would like to acknowledge A/S Ejnar Willumsen for providing sample material and a special thanks to Anna-Carin for introducing me to the fascinating chemistry of the aromas used in the industry. Great thanks to all my colleagues at the department of food chemistry for providing a nice working environment and making me feel welcome. -
My European Recipe Book
My European Recipe Book Recipes collected by students and teachers during the COMENIUS-Project “Common Roots – Common Future” in the years 2010 - 2012 In the years 2010 – 2012 the following schools worked together in the COMENIUS-Project “COMMON ROOTS – COMMON FUTURE” - Heilig-Harthandelsinstituut Waregem, Belgium - SOU Ekzarh Antim I Kazanlak, Bulgaria - Urspringschule Schelklingen, Germany - Xantus Janos Kettannyelvu Idegenforgalmi Kozepiskola es Szakkepzo Iskola Budapest, Hungary - Fjölbrautaskolinn I Breidholti Reykjavik, Iceland - Sykkylven vidaregaaende skule Sykkylven, Norway - Wallace Hall Academy Thornhill, Scotland <a href="http://de.fotolia.com/id/24737519" title="" alt="">WoGi</a> - Fotolia.com © WoGi - Fotolia.com ~ 1 ~ During the project meetings in the participating countries the students and teachers were cooking typical meals from their country or region, they exchanged the recipes and we decided to put all these family recipes together to a recipe book. As the recipes are based on different measurements and temperature scales we have added conversion tables for your (and our) help. At the end of the recipe book you will find a vocabulary list with the most common ingredients for the recipes in the languages used in the countries involved in the project. For the order of recipes we decided to begin with starters and soups being followed by various main courses and desserts. Finally we have added a chapter about typical cookies and cakes. We learned during the project work, that making cookies yourself is not common in many of the countries involved in this project, but nevertheless many nice cookies recipes exist – we wanted to give them some space here and we hope that you will try out some of them! We have added a DVD which shows the making of some of the dishes during the meetings and also contains the recipes. -
Here We Grew Up, Family Recipes Passed Down for Generations, Traditional Holiday Meals, Or Even Simple Snacks That Remind of Us of Our Childhood
Welcome to Our Table A Culinary Guide to Inclusive Diversity at INL 2020 Inaugural Edition ooking. The process of taking raw food ingredients and turning them into a meal that nourishes our body and, often, our soul. An activity that is enjoyed around the world. A cultural common denominator that can both Cdefine us uniquely and bring us together when we break bread. Many of our favorite memories are centered around food. These might be regional delicacies unique to where we grew up, family recipes passed down for generations, traditional holiday meals, or even simple snacks that remind of us of our childhood. When we share these recipes with others, we share a part of our identity. At Idaho National Laboratory, we celebrate this spirit of multicultural togetherness. This book of recipes – gathered from INL employees – carries on this spirit. It celebrates the diversity of people and foods from throughout the world that have made their way to our laboratory. Inside you will find recipes from many countries and cultures, including some that were (until now) closely guarded family secrets. This book assembles are a variety of food types from a wide array of cultures. They represent our unique experiences being shared with one another. We encourage each of you to sample the recipes contained within. Give unfamiliar recipes a try, both to enrich your table and to better understand the diversity of cultures that make up our INL community and the wider world. Enjoy! Michelle Thiel Bingham and Curtis Smith, Ph.D. Co-Presidents, Multiculturals in Leadership Michelle Bingham Curtis Smith's son and her mother Executive Inclusion Council Chairs The EIC is led by the laboratory director and deputy laboratory directors. -
Vuillemin : Curriculum Vitae
Dominique Luneau <[email protected]>Pr. Alain VUILLEMIN : CURRICULUM VITAE I - ÉTAT-CIVIL - Nom : VUILLEMIN - Prénoms : Alain, Jean-Luc - Date et lieu de naissance : 02 Juillet 1946 à Tunis (Tunisie) - Nationalité : Française - Situation de famille : Marié, 3 enfants nés en 1970, 1971 et 1974 - Adresse : 12 Avenue du Petit-Parc, 94300 VINCENNES - Téléphone : 01 48 08 12 83 - Portable : 06 20 46 53 02 - Mel : [email protected] II - TITRES UNIVERSITAIRES - Doctorat d'État ès Lettres et Sciences humaines (1986) sur « La Figure du dictateur dans les romans français et anglais de 1918 à 1986 », soutenu le 25 avril 1986 devant l’université de Paris-Sorbonne (Paris 4), sous la direction de Pierre Brunel (jury constitué de : Yves Chevrel (Président, Paris 4), Michel Barbot (Paris 4), Pierre Bornecque (Emérite), Pierre Brunel (rapporteur, Paris 4), André Castel (Paris 5), Daniel Madelénat (Clermont-Ferrand 2). - Doctorat de 3° cycle en Littérature Comparée (1982) sur « L’Idée de liberté dans L’Etranger d’Albert Camus, 1984 de George Orwell et 1984-85 d’Anthony Burgess » soutenu 09 novembre 1982 devant l’université de Paris-Sorbonne (Paris 4), sous la direction de Pierre Brunel (jury constitué de : Marius-François Guyard (Président, Paris 4), Pierre Brunel (rapporteur, Paris 4), Jean Bessière (Amiens), André Castel (Paris 5). - Agrégation des Lettres Modernes (1972) - Diplôme de l'Institut d'Etudes Politiques de Paris (1970), avec les « Félicitations du jury » - Certificat d'Economie et Finances (1974) III - DISTINCTIONS HONORIFIQUES - Lauréat de l'Université de Madagascar (Tananarive/Antananarivo) en 1967. - Chevalier dans l'Ordre des palmes académiques du 15.07.1992 au 02.09.1998. -
The Feasibility of Applying NIR and FT-IR Fingerprinting to Detect Adulteration in Black Pepper
Downloaded from orbit.dtu.dk on: Oct 10, 2021 Detection of Food Fraud in high value products - Exemplary authentication studies on Vanilla, Black Pepper and Bergamot oil Wilde, Amelie Sina Publication date: 2019 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Wilde, A. S. (2019). Detection of Food Fraud in high value products - Exemplary authentication studies on Vanilla, Black Pepper and Bergamot oil. Technical University of Denmark. General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Users may download and print one copy of any publication from the public portal for the purpose of private study or research. You may not further distribute the material or use it for any profit-making activity or commercial gain You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Amelie Sina Wilde Wilde Sina Amelie National Food Institute Technical University of Denmark Detection of Food Fraud in High Value Products Detection of Food Fraud in High Value Products Products Value High in Fraud Food of Detection Exemplary Authentication Studies on Vanilla, Black Pepper and Bergamot Oil National Food Institute Technical University of Denmark Kemitorvet Amelie Sina Wilde 2800 Kgs. -
Bibliography of Central European Women's Holocaust Life
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Purdue E-Pubs UNIVERSITY PRESS <http://www.thepress.purdue.edu> CLCWeb: Comparative Literature and Culture ISSN 1481-4374 <http://docs.lib.purdue.edu/clcweb> Purdue University Press ©Purdue University The Library Series of the peer-reviewed, full-text, and open-access quarterly in the humanities and the social sciences CLCWeb: Comparative Literature and Culture publishes scholarship in the humanities and social sciences following tenets of the discipline of comparative literature and the field of cultural studies designated as "compara- tive cultural studies." Publications in the Library Series are 1) articles, 2) books, 3) bibliographies, 4) resources, and 5) documents. Contact: <[email protected]> Bibliographical Article Bibliography of Central European Women's Holocaust Life Writing in English <http://docs.lib.purdue.edu/clcweblibrary/vasvariceushoahbib> Louise O. Vasvári Although the emergence of research on women in the Holocaust dates from the 1980s, the task of integrating the role of women — and that of children — into Holocaust Studies is far from complete, not the least because of the publication of so many women's life writing texts during the last decades, most of which remain virtually unknown. Holocaust scholarship still tends to privilege the Holocaust experience of men as universal and is reluctant to acknowledge testimony that does not follow preconceived gender stereotypes of suitable female behavior or pre- existing narratives of survival (see, e.g., Vasvári, "Women's Holocaust"; Waxman, "Unheard Testimony"; authors of texts of life writing in English are listed in the bibliography; other references are listed in the works cited). -
Holocaustul Gogoriţa Diabolică
FUNDAŢIA ACADEMIA DACOROMÂNĂ „Tempus DacoRomânia ComTerra“ Vasile I. Zărnescu HOLOCAUSTUL GOGORIŢA DIABOLICĂ 1 S.C. TEMPUS DACOROMÂNIA COMTERRA S.R.L. Bucureşti, Drumul Taberei nr.26/119; Tel.: 4 0214138434; 0722972522, [email protected], O.P. - 58, C.P. - 14, Cod poştal 061355; www.tempusdacoromania.ro, www.academiadacoromana.ro Copyright 2014 All rights reserved Vasile I. Zărnescu Coperta: Vasile I. Zărnescu Culegere şi tehnoredactare: Vasile I. Zărnescu Descrierea CIP a Bibliotecii Naţionale a României Vasile I. Zărnescu, Holocaustul – gogoriţa diabolică / Zărnescu, Vasile I., - Bucureşti: Editura Dacoromână TDC, 2014 ISBN 978-606-601-061-0 Toate drepturile şi răspunderea asupra textului aparţin autorului. T E M P U S D A C O R O M Â N I A C O M T E R R A - o editură dacoromânească pentru timpul dumneavoastră ! Printed in DacoRomânia 2 VASILE I. ZĂRNESCU HOLOCAUSTUL GOGORIŢA DIABOLICĂ Bucureşti 2014 3 Vasile I. ZĂRNESCU s-a născut la 24 februarie 1947, în satul Mihai Viteazul, comuna Vlad Ţepeş, Judeţul Călăraşi. Este de naţionalitate română şi de religie ortodoxă. Este căsătorit şi are doi copii: o fată studentă la U.A.T.C. şi un băiat student la Facultatea de informatică managerială. Este absolvent al Facultăţii de filozofie, secţia sociologie. Politologul Ovidiu Trăsnea i-a fost conducător ştiinţific al diplomei de licenţă. A lucrat ca sociolog-principal la Întreprinderea de Confecţii şi Tricotaje Bucureşti – I.C.T.B. (1972-1989), de unde a fost concediat cu art. 64, lit “t“ din Legea 5/1978 republicată în 1982 – articol introdus special contra oponenţilor regimului; apoi a lucrat la Oficiul de relaţii publice al Televiziunii Române – TVR (1990-1991) şi, în final, ca ofiţer analist- sintezist în cadrul Serviciului Român de Informaţii (1991-2002), de unde a fost trecut în rezervă cu gradul de colonel. -
Presentazione Di Powerpoint
A GLUTEN-FREE GASTRONOMIC JOURNEY OF THE MEDITERRANEAN MEDICEL The Mediterranean Network for Celiac Disease We were born gluten-free • GLUTEN containing cereals were imported few thousand years ago from the Middle East to become the basic ingredient of our staple diet • Wheat BREAD became life saving food • PASTA was only recently introduced in large amount in the region Nobody needs gluten • Gluten is not crucial for the human well being; • Moreover, we can improve the quality of the food we eat; it is possible and much healthier to use natural gluten-free ingredients. Traditional Dishes • The vast majority of traditional dishes in the Mediterranean Area do not contain gluten, naturally • It is easy to substitute wheats and oats flour with corn, rice and potato flour, without losing any food value, but improving it • It is possible, and much healthier, to eat a gluten free diet based on natural gluten-free ingredients WE ARE SURROUNDED BY NATURALLY GLUTEN-FREE • Rice, mais, potato and legumes produce excellent flours • All vegetables, of any kind and form, are gluten-free • All meats, fishes, eggs, dairy products are gluten free • All fruits, nuts, honey and sugars are gluten free WHAT TO CHANGE ? • Corn flour is good to make Polenta, but also cous-cous, pasta, chapati • Rice flour makes excellent pasta, biscuits and many other snacks • You can make bulgour with corn or rice • Potatoes are an excellent source of carbohydrates MEDI-GLU MEDITERRANEAN GLUTEN-FREE • We explored the Mediterranean Basin to observe and collect traditional recipes -
Introduction to and Bibliography of Central European Women's Holocaust Life Writing in English
CLCWeb: Comparative Literature and Culture ISSN 1481-4374 Purdue University Press ©Purdue University Volume 11 (2009) Issue 1 Article 10 Introduction to and Bibliography of Central European Women's Holocaust Life Writing in English Louise O. Vasvári State University of New York Stony Brook Follow this and additional works at: https://docs.lib.purdue.edu/clcweb Part of the Comparative Literature Commons, and the Critical and Cultural Studies Commons Dedicated to the dissemination of scholarly and professional information, Purdue University Press selects, develops, and distributes quality resources in several key subject areas for which its parent university is famous, including business, technology, health, veterinary medicine, and other selected disciplines in the humanities and sciences. CLCWeb: Comparative Literature and Culture, the peer-reviewed, full-text, and open-access learned journal in the humanities and social sciences, publishes new scholarship following tenets of the discipline of comparative literature and the field of cultural studies designated as "comparative cultural studies." Publications in the journal are indexed in the Annual Bibliography of English Language and Literature (Chadwyck-Healey), the Arts and Humanities Citation Index (Thomson Reuters ISI), the Humanities Index (Wilson), Humanities International Complete (EBSCO), the International Bibliography of the Modern Language Association of America, and Scopus (Elsevier). The journal is affiliated with the Purdue University Press monograph series of Books in Comparative Cultural Studies. Contact: <[email protected]> Recommended Citation Vasvári, Louise O. "Introduction to and Bibliography of Central European Women's Holocaust Life Writing in English." CLCWeb: Comparative Literature and Culture 11.1 (2009): <https://doi.org/10.7771/1481-4374.1422> The above text, published by Purdue University Press ©Purdue University, has been downloaded 3829 times as of 11/ 07/19. -
Bratislava Tourist Board Your Partner and Guide to the City
EN Bratislava Tourist Board Your partner and guide to the city Tourist information Bratislava City Card City tours and trips to nearby areas Support for touroperators and conferences or congress organizers ho m e m a d e c h e es e p Ružinov Petržalka an c a k e s b y S a vo y r e st au r an t Tourist Information Centres Bratislava – delicious city SPRIEVODCA Klobučnícka 2, city centre BRATISLAVSKÝM Airport Bratislava Original Bratislava restaurants +421 2 16 186, +421 2 5935 6651 Typical dishes and recipes SVETOM [email protected] Local breweries and wineries CHUTÍ www.visitbratislava.com www.visitbratislava.com 61 Welcome & enjoy free travel on public transport free guided walking tour further discounts up to 50% Bratislava centre Welcome to Brati slava! Welcome to the city where every single corner hides its own secret, where every single step brings you to a completely diff erent atmosphere. It may be small in size, but we guarantee Brati slava is a city rich in culture, history and culinary experiences as well as unique surprises. In this colourful guide, we will tell you where to enjoy the best traditi onal and not so traditi onal dishes, where to stop for the very best drinks or where to simply relax while snacking on something new and tasty. Whether it is the old Pressburg or exoti c Vietnamese cuisine, wine or beer you are craving, we will show you the best this city has to off er. Welcome to Bratislava, the city of tastes. free wi-fi terrace wheelchair access parking nearby live music gluten-free opti ons 1 LIST OF CONTENTS TRADITIONAL 6 CUISINE OF BRATISLAVA WORLD CUISINE 22 IN BRATISLAVA CAFÉS, BISTROS, 36 PATISSERIES, AND BARS VEGE, VEGAN, 58 RAW, AND MARKETS 62 BEER IN THE CITY WINE 72 IN THE CITY 2 A SWIFT INTRODUCTION TO BRATISLAVA’S CUISINE Thanks to so many historical infl uences of foreign cultures Brati slava developed cuisine that is uniquely its own.