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THE 42Nd NORDIC DAIRY CONGRESS 2010

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THE 42Nd NORDIC DAIRY CONGRESS 2010 THE 42nd NORDIC DAIRY CONGRESS 2010 17.-19.6.2010 Hämeenlinna, Finland THE 42nd NORDIC DAIRY CONGRESS 2010 ON JUNE 17-19 IN 2010 FINLAND HOSTS THE NEXT NORDIC DAIRY CONGRESS IN HÄMEENLINNA. 2 Background The congress programs have included exhibitions The first Nordic Dairy Congress and excursions to local production facilities. was arranged by Nordic dairy The theme of the 2010 congress has to do with the organizations already in 1920 in new technologies and innovations in dairy industry. Oslo. Eighteen years later the first Dairy Technology Congress took place in Organiser of the 2010 congress Gothenburg by academic dairy folk. These congress- The 2010 congress is organized by the Finnish Dairy es were organised in turns in alternate years, until Technology Council. in the 1970s discussions about merging the two began. The first combined congress was held in The Nordic Dairy Technology Council, NMR Århus using the ordinal number 31 which was The Nordic Dairy Technology Council, NMR, which generated by totaling the number of the earlier was established in 1977, is responsible for the conti- Dairy and Dairy Technology congresses arranged nuity of the dairy congresses as well as their quality until then. and standard. The council includes representatives from all the Nordic countries. The president of the About the program council is Product Manager Kari Toikkanen. The congress programs are based on the work of the committees. The themes have varied from the quality of milk to information technology. CONTENTS 2 Nordic Dairy Congress 2010 5 Welcome - Foreword 6 Program Committee 8 Dairy Technology Council 10 Program 12 Study Trips 13 Lecturers 16 Registration and Participation Fees 18 Accommodation 20 City of Hämeenlinna 22 Verkatehdas Congress Center 24 Golf Tournament 26 Social Program THE PREVIOUS CONGRESSES NORDIC DAIRY CONGRESSES 1920–2007 4 2007 Aarhus ••• 1960 Aarhus ••• 2004 Reykjavik • 1958 Östersund •• 2001 Malmö • 1956 Oslo ••• 1998 Stavanger • 1955 Hämeenlinna •• 1995 Helsinki • 1953 Visby ••• 1992 Odense • 1951 Bergen •• 1989 Reykjavik • 1950 Copenhagen ••• 1986 Ronneby • 1947 Trondheim ••• 1983 Oslo • 1946 Copenhagen •• 1980 Helsinki • 1938 Gothenburg •• 1977 Aarhus • 1938 Malmö ••• 1975 Skövde ••• 1935 Dalum ••• 1973 Reykjavik • 1932 Stavanger ••• 1972 Aalborg ••• 1930 Stockholm ••• 1970 Lund •• 1927 Ladelund ••• 1969 Bergen ••• 1926 Hamar ••• 1967 Turku •• 1925 Alnarp ••• 1966 Tampere ••• 1924 Dalum ••• 1964 Hamar •• 1922 Ås ••• • Nordic Dairy Congress 1963 Storlien ••• 1921 Ladelund ••• •• Nordic Dairy Technology Congress 1961 Aalborg •• 1920 Oslo ••• ••• Nordic Dairy Professionals' Congress WELCOME TO THE 42nd NORDIC DAIRY CONGRESS “NEW TECHNOLOGIES AND INNOVATIONS IN DAIRY INDUSTRY” Welcome to every 3rd year organized and in order the others by more economical processes and production 5 42nd Nordic Dairy Congress at Hämeenlinna in Arts in dairy industry and milk production. and Congress Center Verkatehdas (“fabric factory”) from the 17th until 19th of June 2010. Hämeenlinna The responsible for continuity, coordination, is historical and cultural capital of the South Finland arrangement, quality and level of the congress is province and offers impressive and identical circum- carried out by the Nordic Dairy Technology Council stances for the congress. – Nordiskt Mejeritekniskt Råd (NMR), where are represented all dairy membership organisations in The theme of the congress will be “New Technologies every Nordic Country. The main responsibility for and Innovations in Dairy Industry”. The target is to practical arrangements is carried out by the NMR- offer extensive picture about the latest technology members of the organising country together with the development and innovations in dairy industry. The dairy professionals in program committee. new technologies will concentrate on new more eco- nomic possibilities in process development offered by Welcome! new membrane technologies and on continuous production methods. The second focused area will be Kari Toikkanen innovations at the sustainability and dairy quality President of the NMR at congress period 2008-2010 control. At difficult macro-economical situation these targets for development results are connected to each PROGRAM COMMITTEE 6 Program Committee Chairman Vice President, Production Vice President, Technology Karl-Magnus Lindfors Matti Harju Valio Ltd., Cheese Valio Ltd. R&D Professor, Director Director Tapani Alatossava Eeva-Liisa Ryhänen Helsinki University, Milk Technology MTT Agrifood Research Finland, Biotechnology and Food Research Director, Adjunct Professor Program Committee Secretary Helena Kautola Product Manager HAMK University of Applied Sciences, Kari Toikkanen Education and Research Centre for Valio Ltd., Fresh Products and Living Environment Domestic Sales and Marketing WELCOME TO THE NORDIC DAIRY CONGRESS! 7 On behalf of the program committee I would like to program is a “softer” alternative. Sustainability is welcome you to our congress. First time the language handled in several presentations and the improvement in the congress is English. So in addition to Nordic and control of product quality is the other theme in speakers we have been able to invite some top speakers this program. from other countries. Our speakers are partly coming from the universities and partly from the industry. Matti Harju, Ph.D (Technol.) This hopefully guarantee an active discussion and Program Committee Chairman learning from each other. Vice President, Technology, Valio Ltd. R&D We have two parallel programs. In the first one the focus is in technology and especially in membrane processes, which are already now widely used in the dairy industry. In the future their role will be even more important in the fractionation of milk. The other NORDIC DAIRY TECHNOLOGY COUNCIL, MEMBERS OF THE COUNCIL 2008-2010 8 Flemming Aamann, Denmark Kjetil Høvde, Norway Dansk Mejeriingeniør Forening Norsk Meieriteknisk Forening Tel. +4545851237 TINE Meieriet Nord BA Mobile: +4560630582 Tel. +4777058074 [email protected] [email protected] Tomas Andersson, Sweden Søren Jensen, Denmark Mejeritekniskt Forum Foreningen af mejeriledere og funktionærer Skånemejerier Arla Foods Tel. +4670620 5217 Tel. +4520862534 [email protected] [email protected] Petter Bru, Norway Robert Svanberg, Sweden Norske Meierifolks Landsforening Mejeritekniskt Forum, Arla Foods TINE Meieriet Sør Kristiansand Tel. +4686773214 Mobile: +4790175945 Mobile: +46706033214 [email protected] [email protected] Anne-Sofi Christiansen, Denmark Kari Toikkanen, Finland, President 2008-2010 Mælkeritidende I/S, FMF,DMF Finnish Society of Dairy Science Tel. +45 6612 4025 Valio Ltd. Mobile: 0045/29 994 281 Mobile: +358503840097 [email protected] [email protected] Peter Hedin, Sweden Bertil Wennberg, Sweden Mejeritekniskt Forum, Tetra Pak Processing North Europe LCF Tel. +4686792051 Milko Mobile: +46 705 46 33 99 Tel. +46225597620 [email protected] [email protected] Au∂unn Hermannsson, Iceland Juha Yli-Kovanen, Finland Tæknifélag mjólkuridnadarins, Mjólkursamsalan Professional Dairy Association, Tel. +3545692200 MVL Mobile: +3548984762 Mobile: +358400602398 [email protected] [email protected] THE 42nd NORDIC DAIRY CONGRESS 2010 17.-19.6.2010 HÄMEENLINNA, VERKATEHDAS PROGRAM* THURSDAY 17th OF JUNE, 2010 9.00- Nordic Dairy Golf Championship Tournament - Tawast Golf, Hämeenlinna 12.00-19.00 Registration - Verkatehdas 14.00-17.00 Study Trips - Huhtamäki Factory and Hämeenlinna Dairy 19.00-21.00 NMK GEA Get together - Verkatehdas FRIDAY 18th OF JUNE, 2010 08.00- Registration continues 10.00-11.00 Opening Ceremony of the Congress - Verkatehdas Nordic Greetings - Denmark, Iceland, Norway, Sweden and Finland Official Opening 11.00-11.30 Coffee 11.30-13.00 Opening Lectures An Overview of New Technologies - Prof. Dr.-Ing. Ulrich Kulozik, Technische Universität München, Germany Responsibility in Food Chain - Director General Jaana Husu-Kallio, Finnish Food Safety Authority 13.00-14.30 NMK JohnsonDiversey Lunch 14.30-16.30 Parallel program 1 Parallel program 2 New technologies Sustainability and Dairy Quality Control Potentialities of Microfiltration in the Dairy Industry - Traceability of the Feed - Raw Milk - Dairy Chain - Dr. Genevieve Gesan-Guiziou, INRA, France Professor Hannu J. Korhonen, MTT Agrifood Research Finland Separation of Casein by Microfiltration and the Sustainable Milk Production - Strategies to Reduce Greenhouse Gas Use of Casein Concentrate - Emissions from the Dairy Sector - Professor Odd Magne Harstad, Hans Henrik Holst, Arla Foods, Denmark The Norwegian University of Life Sciences (UMB), Norway Continuous Cheese Making - Possibilities of Intelligent Packaging for Quality Control of Perishable Dr. Heinrich Stephan, Alpma, Food Products - PhD, Senior Research Scientist Maria Smolander, Alpenland Maschinenbau GmbH, Germany VTT Technical Research Centre of Finland 19.00- NMK Huhtamäki Evening buffet – Häme Medieval Castle * THE LECTURERS INTRODUCTION IS ON PAGES 13-15 SATURDAY 19th OF JUNE, 2010 09.00-10.30 Parallel program 1 Parallel program 2 New technologies Sustainability and Dairy Quality Control Protein Standardisation of Cheese Milk by Ultrafiltration Ultrasonic Structural QC of Swiss Type Cheese in On-line and the Use of Permeate- Environments - Henrik Kæmpe, Arla Foods, Denmark Researcher Antti Alavuotunki, University of Helsinki, Finland Effect of Cheese Milk Modifications on the Composition Molecular Tools for Microbial Identifications and
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