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Breakfast Menu We are committed to finding and using Open Daily wholesome, natural, organic and local products. 7014 East 1st Avenue, Scottsdale, AZ 85251 We support family-owned and local farms in our (480) 941-5665 · arcadiafarmscafe.com region whenever possible. VISIT OUR MARKETPLACE NEXT DOOR! LUNCH SHARED PLATES BAKED GOAT CHEESE DIP 15 local Crow’s Dairy Goat Cheese, caramelized shallots, oven roasted tomatoes, thyme, kalamata olives, crostini (v) CRAB AND AVOCADO TOWER 19 blue lump crab, avocado, micro greens, tomatoes, with chilled gazpacho salsa (gf) MEDITERRANEAN PLATE 12 housemade hummus, olives, and toasted pita chips (v, ve, df) SMOKED SALMON CHEESECAKE* 12 savory smoked salmon, sautéed shallots, red pepper and cream cheese served with crostini TRIO OF BRUSCHETTA* 13 smoked salmon; tomato, basil and fresh mozzarella; prosciutto, arugula, and local goat cheese CARAMELIZED BRIE & APPLES 14 wedge of melted brie cheese, topped with sliced caramelized Granny Smith Apples, served with dried fruits and crostini (v) FROM THE GARDEN - add CHICKEN + 4 - add SHRIMP + 6 - add SALMON FILET + 8 ARCADIA GREEK SALAD 14 romaine, red onion, kalamata olives, cucumbers garbanzo beans, feta, tomatoes and feta cheese vinaigrette, served with housemade hummus and pita chips (v, gf) - add chicken + 6, add salmon + 10 CHICKEN COBB SALAD 17 diced chicken breast, avocado, tomato, bacon, egg, romaine, blue cheese crumbles and blue cheese vinaigrette (gf) - add shrimp + 6 ORIENTAL CHICKEN SALAD 15 shredded chicken, baby greens, julienned red peppers, carrots, and crispy rice noodles with ginger-peanut vinaigrette and crushed peanut garnish (df, gf) PESTO GRILLED SHRIMP SALAD* 17 baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, topped with frizzled tortilla strips RASPBERRY AND GOAT CHEESE SALAD 14 warm Crow’s Dairy goat cheese medallions, field greens, julienned jicama & carrots, with raspberry vinaigrette topped with candied pecans (v) - add chicken + 4 STRAWBERRY CHICKEN SALAD 16 sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette (df, gf) WARM CHOPPED VEGETABLE SALAD 16 sautéed romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio, and avocado with lime vinaigrette, topped with crumbled goat cheese (v) - add chicken + 4 SANDWICHES THE CLASSICS served with choice of Arcadia Potato Salad or Salad of Organic Field Greens with Raspberry Vinaigrette CHICKEN, WILD MUSHROOM AND LEEK CRÊPES 17 with roasted chicken, sautéed leeks, baby spinach, BAKED HAM SANDWICH 15 goat cheese and basil beurre blanc rosemary roasted ham, melted smoked mozzarella, red onion chutney and mustard aioli on baguette GRILLED CHICKEN & VEGETABLE QUESADILLA 14 fire roasted vegetables, cheddar cheese, housemade WARM SMOKED TURKEY AND BRIE SANDWICH 16 guacamole served with side of field greens (vegetarian with sliced Granny Smith Apples and fig jam on option available) fresh baked walnut bread (an Arcadia favorite!) FRESH LUMP CRAB CAKES* 20 HERB ROASTED CHICKEN SANDWICH 14 two lump crab cakes on baby lettuces, with jicama, pulled chicken, roasted artichokes, oven cured carrots, mango salsa, rice noodles and lime vinaigrette tomatoes, fresh basil and herb goat cheese spread on baguette SEARED SALMON SALAD* 19 with local greens, tomatoes, green beans, potatoes, ALBACORE TUNA SALAD SANDWICH 15 hard boiled eggs and tarragon vinaigrette with chopped pecans, jicama, scallions, cucumbers and tomato on multigrain bread WILD MUSHROOM TART 16 with caramelized leeks, baby spinach, smoked MEDITERRANEAN MELT 14 mozzarella and goat cheese, served with salad of roasted seasonal vegetables, smoked mozzarella and organic baby greens (v) basil pesto on ciabatta (v) SMOKED SALMON CLUB* 16 with sliced cucumbers, tomatoes and pickled red onions with herb caper spread on multigrain bread (v)-vegetarian, (ve)-vegan, (df)-dairy free, (gf)-gluten free CUBANO 15 roasted pork, ham, melted Swiss cheese and housemade *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your bread & butter pickles and mustard aioli on rustic roll risk of food-borne illness, especially if you have certain medical conditions. BEVERAGE OUR LOCAL PURVEYORS Duncan’s Trading Co., Crow’s Dairy, Noble Bread, LOCALLY ROASTED COFFEE 3.5 Chula Seafood, Sphinx Date Ranch COLD BREW 4 FIZZY GINGER LEMONADE 4 A FEW NOTES: LEMONADE 3.5 • We are glad to accept up to 2 forms of payment per check Separate checks are politely declined SOUTHERN PEACH ICED TEA 3 • • $3 Split Plate charge ARNOLD PALMER 3.5 SOFT DRINK (Coke, Diet Coke, Sprite) 3 ARCADIAFARMSCAFE.
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