Genetics Analysis of the Biggest Cashew Tree in the World
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Plant Biometrics of Malay, Rose and Water Apple Guilherme Nacata1 & Renata Aparecida De Andrade2
ISSN 0100-2945 DOI: http://dx.doi.org /10.1590/0100-29452018131 Botanic and Physiology Plant biometrics of malay, rose and water apple Guilherme Nacata1 & Renata Aparecida de Andrade2 Abstract - Due to the lack of studies comparing Syzygium malaccensis(L) Meer & Perry, Syzygium aqueum Burm.f. and Syzygium jambos (L) Alston Syzygium in relation to the botanical genus Sygygium regarding the physical characteristics, the present research was conducted, aiming at biometrically characterizing each of the three species, as well as comparing them. The fruits were collected from the São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal. Syzygium plants were used for the evaluation of: fruit and seed masses (g); width and length of leaves (cm) and of seeds (cm); percentage of fruit pulp; length of leaf petiole (cm); and leaf area (cm2). Fifty fruits, leaves and seeds of each species were used, with 5 replicates of 10 samples each and the data were submitted to descriptive statistical analysis and organized into frequency tables. For comparative purposes among the species, a blocks randomized design was adopted, being analyzed by the Tukey Test at 5% of probability. The malay and water apple present fruits with high yield of pulp. The fruit of the malay apple are light, with narrow diameter, medium length, broad seeds, narrow and small leaves, with small leaf area. The rose apple fruit present medium mass, width and length, with broad seeds, narrow leaves, medium length and small leaf area. The water apple fruit are light, broad, long, without seeds, with broad leaves, long and having medium leaf area. -
Many Guava Plants (Syzygium Malaccense L.) Agribusiness Strategy in Jombang East Java
International Journal of Applied Environmental Sciences ISSN 0973-6077 Volume 14, Number 4 (2019), pp. 339-350 © Research India Publications http://www.ripublication.com Many Guava Plants (Syzygium malaccense L.) Agribusiness Strategy in Jombang East Java Suparno and Sumarji Universitas Islam Kadiri East Java Indonesia Abstract Many guava plants (Syzygium malaccense L.) are cultivated in Gondangmanis Village, Bandar Kedung Mulyo District, Jombang Regency, East Java. The plant is very suitable with environmental conditions in Gondangmanis village so that people call Gondangmanis guava, has high yield potential, blackish purple fruit color, fresh sweetness, white flesh color such as cotton, fragrant fruit aroma and has been certified by the Minister of Agriculture of the Republic of Indonesia No: 308 / Kpts / SR.120 / 4/2006 under the name guava Gondangmanis. The research objective was to establish the agribusiness strategy of Gondangmanis guava. The research location was in Gondangmanis village, Bandar Kedung Mulyo District, Jombang Regency, East Java. Research time starting April to June 2019. SWOT and QSPM analysis methods. The conclusion of the analysis was chosen SO Strategy. The highest attraction value is found in strategy 1 (SO) with a sum attractiveness (TAS) of 6.85, which is taking action between the local government, the main actors, community leaders, village-owned enterprises, to produce superior quality and quantity of fruit and protect and preserve Gondangmanis guava as a characteristic that is owned by Gondangmanis Village, Bandar Kedung District, Mulyo Jombang, East Java. Keywords: Gondangmanis Guava, Agribusiness, SWOT Analysis, QSPM Analysis. I. INTRODUCTION Many guava (head guava and red guava) is a fruit plant of guavas relatives which is an annual fruit plant originating from the Indo-China region, Malaysia, the Philippines, Indonesia. -
Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium Malaccense (L.) Merr
RESEARCH ARTICLE Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry] Polyana Campos Nunes1, Jailane de Souza Aquino2, Ismael Ivan Rockenbach3*, Tânia Lúcia Montenegro Stamford1 1 Department of Nutrition, Centre for Health Sciences, Federal University of Pernambuco–UFPE, Recife, Pernambuco, Brazil, 2 Department of Nutrition, Centre for Health Sciences, Federal University of Paraíba– a11111 UFPB, João Pessoa, Paraíba, Brazil, 3 Department of Food Technology, Centre for Technology and Regional Development, Federal University of Paraíba–UFPB, João Pessoa, Paraíba, Brazil * [email protected] Abstract OPEN ACCESS The purpose of this study was to evaluate the physico-chemical characteristics, bioactive Citation: Nunes PC, Aquino JdS, Rockenbach II, Stamford TLM (2016) Physico-Chemical compounds and antioxidant activity of Malay apple fruit (Syzygium malaccense) grown in Characterization, Bioactive Compounds and Brazil with regard to the geographical origin and its peel fractions and edible portion ana- Antioxidant Activity of Malay Apple [Syzygium lyzed independently. Fruit diameter, weight, yield, and centesimal composition, ascorbic malaccense (L.) Merr. & L.M. Perry]. PLoS ONE 11 acid, reductive sugars, total soluble solids, pH and fiber content were determined. Total (6): e0158134. doi:10.1371/journal.pone.0158134 phenolics (1293 mg gallic acid equivalent/100 g) and total anthocyanins (1045 mg/100 g) Editor: David A Lightfoot, College of Agricultural contents were higher in the peel, with the major anthocyanin identified using HPLC-DAD- Sciences, UNITED STATES MS/MS as cyanidin 3-glucoside. Higher values for DPPH antiradical scavenging activity Received: January 25, 2016 (47.52 μMol trolox equivalent antioxidant capacity/g) and Ferric Reducing Antioxidant Accepted: June 10, 2016 Potential (FRAP, 0.19 mM ferreous sulfate/g) were also observed in the peel fraction. -
Effects of Aboriginal People On
EFFECTS OF ABORIGINAL PEOPLE ON VEGETATION OF THE HAWAIIAN ISLANDS The Hawaiian Islands were settled by ocean-voyaging Polynesians, probably from the Marquesas, an island group 4,000 km (2,400 mi) to the southeast. Evidence for the af- finity of the Hawaiian and Marquesan peoples is derived from similarities of language, body type, and agricultural plants (Kirch 1985a). However, there may have been more than one wave of immigration, and contact between Hawai'i and island groups other than the Marquesas (i.e., the Society Islands) apparently occurred as well (Dye, in press). The time of first settlement has been variously reported. Earlier estimates were often around 800 A.D. (Green 1971; Handy and Handy 1972), but Kirch (1985a) estimated that colonization of the Hawaiian Islands occurred as early as 300 A.D., or more conser- vatively 400 A.D. (Kirch 1982). Kirch reasoned that such an early date for first ar- rival is likely because permanent settlements were distributed on all the main islands by the 6th century and such development would have required time. One of the earliest dated archaeological sites that has been excavated is the Bellows or Waimanalo Beach site on O'ahu, which appears to have been initially occupied between 450 and 500 A.D. (Kirch 1974) or possibly as early as 327 A.D. (Tuggle et al. 1978). Another site of early human habitation is Halawa Dunes on Moloka'i, dated from 600 A.D. (Kirch 1974; Kirch and Kelly 1975). Human Population Size Although humans have been occupying the Hawaiian Islands for more than 1,500 years, the size of the original population was probably quite low, and the impact on the Ha- waiian environment was correspondingly small at first. -
Development and Transferability of Microsatellite Loci for Spondias Tuberosa (Anacardiaceae: Sapindales), a Species Endemic to the Brazilian Semi-Arid Region
Development and transferability of microsatellite loci for Spondias tuberosa (Anacardiaceae: Sapindales), a species endemic to the Brazilian semi-arid region V.N. Santos1, R.N.C.S. Gama1 and C.A.F. Santos2 1 Programa de Recursos Genéticos Vegetais, Universidade Estadual de Feira de Santana, Novo Horizonte, Feira de Santana, BA, Brasil 2 Empresa Brasileira de Pesquisa Agropecuária (Embrapa Semiárido), Petrolina, PE, Brasil Corresponding author: C.A.F. Santos E-mail: [email protected] Genet. Mol. Res. 20 (2): gmr18778 Received December 06, 2020 Accepted May 12, 2021 Published May 31, 2021 DOI http://dx.doi.org/10.4238/gmr18778 ABSTRACT. The umbu tree (Spondias tuberosa) is one of the best known plants of the Brazilian semi-arid region; it has great potential for the fruit market due to excellent consumer acceptance. This tree is not presently cultivated; fruit commercialization is based on extrativism. Consequently, there has been little research on the genetics of this species. Our objective was to develop, evaluate and transfer single sequence repeat (SSR) loci to S. tuberosa to support work on genetic resources and agronomic improvement of this species. SSR loci for the umbu tree were developed from a new enriched genomic library and evaluated by PCR. Fourteen SSR loci developed for S. radlkoferi were evaluated for use in S. tuberosa, as well as 18 SSR loci previously identified for this species. DNA was extracted from leaf tissue of eight umbu trees available that are part of a germplasm collection located in Petrolina, PE, Brazil. Of the 14 pairs of primers that were tested, six yielded amplicons, and two showed polymorphism in the genotyped samples. -
The Role of the Francisco Javier Clavijero Botanic Garden
Research article The role of the Francisco Javier Clavijero Botanic Garden (Xalapa, Veracruz, Mexico) in the conservation of the Mexican flora El papel del Jardín Botánico Francisco Javier Clavijero (Xalapa, Veracruz, México) en la conservación de la flora mexicana Milton H. Díaz-Toribio1,3 , Victor Luna1 , Andrew P. Vovides2 Abstract: Background and Aims: There are approximately 3000 botanic gardens in the world. These institutions cultivate approximately six million plant species, representing around 100,000 taxa in cultivation. Botanic gardens make an important contributionex to situ conservation with a high number of threat- ened plant species represented in their collections. To show how the Francisco Javier Clavijero Botanic Garden (JBC) contributes to the conservation of Mexican flora, we asked the following questions: 1) How is vascular plant diversity currently conserved in the JBC?, 2) How well is this garden perform- ing with respect to the Global Strategy for Plant Conservation (GSPC) and the Mexican Strategy for Plant Conservation (MSPC)?, and 3) How has the garden’s scientific collection contributed to the creation of new knowledge (description of new plant species)? Methods: We used data from the JBC scientific living collection stored in BG-BASE. We gathered information on species names, endemism, and endan- gered status, according to national and international policies, and field data associated with each species. Key results: We found that 12% of the species in the JBC collection is under some risk category by international and Mexican laws. Plant families with the highest numbers of threatened species were Zamiaceae, Orchidaceae, Arecaceae, and Asparagaceae. We also found that Ostrya mexicana, Tapirira mexicana, Oreopanax capitatus, O. -
Natural Hist Nat Plant GOOD Spring 08 Copy
HAWAIIAN BOTANICAL Why should we learn about native plants?! HISTORY! •! Most endangered flora in the world! Adapted from the course: Botany 130: •! Provides Plants in the Hawaiian Environment, environmental benefits! Hybrid course, TV and live lab! •! Part of Hawaiian culture! •! Scientific value! Koa flowers! •! 90% unique! •! Rapidly disappearing! Ma’o hau hele, Hibiscus brackenridgei! ENDANGERED, State Flower! Hawaiian Islands on the Pacific Plate! Site of “Hot Spot” Activity! The Hawaiian Island Chain arose from the floor of the Pacific Ocean # THE HAWAIIAN ISLANDS are the most remote island chain in the after the world's great continents were essentially in the position they are world # found today, and all the recent plant and animal life forms were also They are about 2,500 miles from the closest continental area, the nearest island chain, the present on the earth. # Marquesas . Asia, southeast Asia, and Australia/New Zealand are 4,000 miles away. # Original plant colonists, or immigrants, had to successfully disperse across at least 2,500 miles This is in very recent geologic time for the origin of the Hawaiian Islands! # of open ocean! ! NATIVE: """ Occurring naturally. Developed or migrated to the site without Native Plants: Endemic or Indigenous! human help or intervention. ! INTRODUCED:" Brought to site intentionally or accidentally with human INDIGENOUS : found naturally at others sites, not restricted. ! help or activity .! Pohuehue, Native Beach! Morning Glory! ENDEMIC: Found naturally only at the site and not elsewhere in the world. # Haleakala Sandalwood! Ohe! Polynesian Introductions! Ape! Pia! POLYNESIAN INTRODUCTIONS: # Brought by original Polynesian voyagers to the islands. ! Many have been here 1,000 or more years. -
Anthocyanin Degradation in Detached Pome Fruit with Reference to Preharvest Red Color Loss and Pigmentation Patterns of Blushed and Fully Red Pears
J. AMER. SOC. HORT. SCI. 129(1):13–19. 2004. Anthocyanin Degradation in Detached Pome Fruit with Reference to Preharvest Red Color Loss and Pigmentation Patterns of Blushed and Fully Red Pears W.J. Steyn,1 D.M. Holcroft,2 S.J.E. Wand, and G. Jacobs Department of Horticultural Science, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa ADDITIONAL INDEX WORDS. Pyrus communis, high temperature, anthocyanin synthesis, pigment concentration, hue ABSTRACT. Exposed fruit of ‘Rosemarieʼ blushed pear (Pyrus communis L.) displayed daily fl uctuations in color in re- sponse to temperature while color was more stable in other blushed and fully red cultivars. ‘Rosemarieʼ pears increased in redness with the passing of cold fronts, but rapidly lost red color during intermittent warmer periods. Studies on anthocyanin degradation in detached apples and pears indicated that preharvest red color loss was due to net anthocyanin degradation at high temperatures. In support, anthocyanin degradation in attached ‘Rosemarieʼ pears corresponded with a warm period during fruit development. Susceptibility to color loss was dependent on the ability of fruit to ac- cumulate anthocyanin. This is due to an exponential relationship between anthocyanin concentration and hue at high pigment levels and a linear relationship at lower pigment levels. Blushed and red pear cultivars that accumulate more anthocyanin with lesser dependence on climatic conditions were less susceptible to fl uctuation in color. The blushed pears (Pyrus communis L.) ‘Rosemarieʼ, ‘Fla- We studied anthocyanin degradation in detached fruit in relation mingoʼ, and ‘Forelleʼ constitute a fi fth of the South African pear to synthesis and pigment concentration. -
Field Release of the Biological Control Agent Lophodiplosis Trifida Gagné (Diptera: Cecidomyiidae) for the Control of Melaleuca Quinquenervia (Cav.) S.T
Field Release of the United States Department of Biological Control Agent Agriculture Marketing and Lophodiplosis trifida Gagné Regulatory Programs (Diptera: Cecidomyiidae) for Animal and Plant Health the Control of Melaleuca Inspection Service quinquenervia (Cav.) S.T. Blake (Myrtales: Myrtaceae) in the Continental United States Environmental Assessment April 15, 2008 Field Release of the Biological Control Agent Lophodiplosis trifida Gagné (Diptera: Cecidomyiidae) for the Control of Melaleuca quinquenervia (Cav.) S.T. Blake (Myrtales: Myrtaceae) in the Continental United States Environmental Assessment April 15, 2008 Agency Contact: Robert S. Johnson, Branch Chief Permits, Registrations, Imports and Manuals Plant Protection and Quarantine Animal and Plant Health Inspection Service U.S. Department of Agriculture 4700 River Road, Unit 133 Riverdale, MD 20737–1236 The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720–2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326–W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250–9410 or call (202) 720–5964 (voice and TDD). USDA is an equal opportunity provider and employer. This publication reports research involving pesticides. All uses of pesticides must be registered by appropriate State and/or Federal agencies before they can be recommended. -
National Exotic Fruit Fly Detection Trapping Guidelines Some Processes, Equipment, and Materials Described in This Manual May Be Patented
National Exotic Fruit Fly Detection Trapping Guidelines Some processes, equipment, and materials described in this manual may be patented. Inclusion in this manual does not constitute permission for use from the patent owner. The use of any patented invention in the performance of the processes described in this manual is solely the responsibility of the user. APHIS does not indemnify the user against liability for patent infringement and will not be liable to the user or to any third party for patent infringement. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of any individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs). Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW., Washington, DC 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. When using pesticides, read and follow all label instructions. First Edition Issued 2015 Contents Exotic Fruit -
(Syzygium Samarangense): a Review
AJCS 10(12):1640-1648 (2016) ISSN:1835-2707 doi: 10.21475/ajcs.2016.10.12.PNE306 Growth, distribution and physiochemical properties of wax apple (Syzygium samarangense): A Review Mohammad Moneruzzaman Khandaker1* and Amru Nasrulhaq Boyce2 1School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Tembila Campus, 22200 Besut, Terengganu, Malaysia 2Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia *Correspondence: [email protected] Abstract There is increasing concern about the fruit growth, development and quality of wax apple (Syzygium samarangense), a widely cultivated fruit tree in South East Asia. The growth and development of this fruit is sometimes very low due to low photosynthates supply at early growth stages. Growth regulators, hydrogen peroxide and phloemic stress are important tools to improve the growth, development and quality of horticultural products. The extracts of wax fruits, flower and bark have potent free radical scavenging, antioxidation, antimutation and anticancer activities. The leaves of wax apple used as tea and is proposed as a possible supplement for type II diabetes patients. Wax apple studied for its numerous pharmacological properties such as antioxidant and antidiabetic properties, anti-inflammation and antinociceptive activity, wound healing activity, antiulcerogenic effect, antibacterial, anticancer and also it’s potential as an uterotonic agent. From this review, it can be concluded that GA3, NAA, 2,4-D, H2O2 and girdling have significant effect on fruit growth, development and yield improvement. Fruit pigmentations and anthocyanin content also significantly by using these growth promoting chemicals and girdling technique. This review paper provide detail information about wax apple fruit growth and development, origin, ecology, fruit morphology and variety, commercial usage, quality improvement and its medicinal benefits. -