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PRODUCT LIST PAGE 1 NIRU ENTERPRISES INC. 40 MINUK ACRES, SCARBOROUGH, ON, M1E 4Y6,CANADA PH: 416-750 1976 FAX: 416-750 8779 E-Mail: [email protected] PRODUCT DETAIL LIST OF MERCHANDISE QTY CODE nghUl;gl;bay; tpguk; BAR200 BARLEY ghu;yp muprp 40 X 200g NBBR5K BASMATI RICE - NIRU BRAND epU gpuhz;l; g];kjp muprp 4 X 10lb BPW200 BLACK PEPPER - WHOLE KO kpsF 50 X 100g BPP200 BLACK PEPPER POWDER kpsFj;Jhs; 50 X 100g BILEPU BISCUITS -LEMON PUFF 30x200g BUTCHI BUTTER CHILLI Nkhu; kpsfha; 50 X 50g CIN50G CINNAMON STICK fWth 25 X 50g COSAVE COCONUT SAMBOL - NIRU (VEGETARIAN) epU-Njq;fha;r;rk;gy; irtk; 24 X 400g COCMIL COCONUT MILK epU-Njq;fha;g; ghy; 24X400ml COCOIL COCONUT OIL-ORGANIC 6x1 l COWANI COCONUT WATER 24x290 ml SESANI NIRU - SEENI SAMBOL epU rPdpr;rk;gy; 24 X 350g COB400 COFFEE BEANS Nfhg;gpf;nfhl;il 20 X250g SPC200 COFFEE -HERBAL/SPICY(NIRU-CONTAINER) Nfhg;gpj;Jhs;-epU 24 X 175g CONMIL CONDENSED MILK - NIRU nfl;bg;ghy; - epU 24 X 340ml COR250 CORIANDER - WHOLE KOky;yp 40 X 250g COW450 CORIANDER - WHOLE KOky;yp 26 X 450g COP450 CORIANDER POWDER ky;ypj;Jhs; 25 X 450g COP900 CORIANDER POWDER ky;ypj;Jhs; 24 X 900g CGN125 COW GHEE - NIRU BRAND gR nea; 24 X 125g CGN225 COW GHEE - NIRU BRAND gR nea; 12 X 227g CGN454 COW GHEE - NIRU BRAND gR nea; 12 X 454g CRUCHI CRUSHED CHILLI kpsfha;j; Jfs; 35 X 200g CUP200 CUMIN POWDER ew;rPufj;Jhs; 50 X 200g CUM200 CUMIN WHOLE - NIRU ew;rPufk; 45 X 200g CRF100 CURRY FLAVOUR fwp thridf; $l;L 25 X 100g CP400G CURRY POWDER (NIRU BRAND) ruf;Fj;Jhs; 25 X 400g CP450G CURRY POWDER (CONTAINER) ruf;Fj;Jhs; 16X450g DCO250 DESSICATED COCONUT cyh;e;j Njq;fha;j; JUty; 40 X250g DCO500 DESSICATED COCONUT cyh;e;j Njq;fha;j; JUty; 20 X 500g DRC100 DRY CHILLI nrj;jy; kpsfha; 50 X 100g DRC200 DRY CHILLI nrj;jy; kpsfha; 25X200g DG100G DRY GINGER Ntu;f;nfhk;G 60 X 100g FEN200 FENNEL ngUQ;rPufk; 45 X 200g FEP200 FENNEL POWDER ngUQ;rPufj;Jhs; 50 X 200g FEG200 FENUGREEK nte;jak; 65 X 200g FGP200 FENUGREEK POWDER nte;jaj;Jhs; 20 X 200g FCP400 FISH CURRY POWDER kPd; fwpj;Jhs; 25 X 400g FCP450 FISH CURRY POWDER (CONTAINER) kPd; fwpj;Jhs; 16X450g GAP100 GARLIC POWDER cs;spj;Jhs; 25 X 100g GIO375 GINGELLY OIL ey;nyz;iz 15 X 375ml GIO751 GINGELLY OIL- Round ey;nyz;iz 15 X 750ml GIO750 GINGELLY OIL- Square ey;nyz;iz 15 X 750ml GINOIL GINGELLY OIL ey;nyz;iz 15 X 1 Litre GIO2L GINGELLY OIL ey;nyz;iz 06 X 2 Litre GIOI5L GINGELLY OIL ey;nyz;iz 04 X 5 Litre PRODUCT LIST PAGE 2 NIRU ENTERPRISES INC. 40 MINUK ACRES, SCARBOROUGH, ON, M1E 4Y6,CANADA PH: 416-750 1976 FAX: 416-750 8779 E-Mail: [email protected] PRODUCT DETAIL LIST OF MERCHANDISE QTY CODE nghUl;gl;bay; tpguk; GIP100 GINGER POWDER ,Q;rpj;Jhs; 25 X 100g GFN900 GRAM FLOUR fliy kh 20 X 900g HCP400 HERBAL CURRY POWDER gj;jpaj;Jhs; 25 X 400g HOMXRE HOPPER MIX - RED mg;gf;fyit 24x300 g HOPMIX HOPPER MIX mg;gf;fyit 24X400g IDLPOW IDLI POWDER ,l;ypg; nghb 24 X 200g IDR10L IDLI RICE ,l;yp muprp 05 X 10lb JAG400 JAGGERY(DARK BROWN / WHITE) ru;f;fiu 35 X 350g JAPOJA JAGGERY(BOTTEL)POWDER ru;f;fiu J}s;; 24X350g JAGPOW JAGGERY POWDER ru;f;fiu J}s;; 35X350g JAMANI JAM - MANGO - NIRU epU-khk;go [hk; 24 X 450g JAMFNI JAM - MIXED FRUIT - NIRU epU-gof;fyit ;[hk; 24 X 450g JAPINI JAM - PINEAPPLE - NIRU epU-md;dhrp [hk; 24 X 450g JAWONI JAM - WOODAPPLE - NIRU epU-tpshk;go [hk; 24 X 450g KAK200 KALLAKARAM fy;yhf;;fhuk; 20 X 200g KITTRE KITHUL TREACLE - NIRU fpj;Js; ghzp - epU 24 X 340ml KIT750 KITHUL TREACLE - NIRU fpj;Js; ghzp - epU 12 X 750ml KOL400 KOLLU - HORSE GRAM nfhs;S 20 X 400g KUF5KG KURAKKAN FLOUR Fuf;fd; kh 05 X 5kg KUFL1K KURAKKAN FLOUR Fuf;fd; kh 24 X 1kg LUSSMA LUMP SUGAR (S) fw;fz;L 40 X 200g MARWAF MARGOSA WAFERS - V.VADAGAM Ntg;gk; G+ tlfk; 55 X 75g PAV100 PAVAKKAI VATHAL ghfw;fha; tj;jy; 30 X 100g MIL450 MILLET (THINAI) jpid 25x450g MIL250 MILLET (THINAI) FLOUR jpid kh 20 X 250g MUS200 MUSTARD fLF 60 X 200g PNB200 NIRU BRAND - PAPADAM - 3" epU gpuhz;l; gg;glk; 3" 75 X 150g PNB201 NIRU BRAND - PAPADAM - 5" epU gpuhz;l; gg;glk; 5" 90 X 150g INNOCU NIRU-INSTANT NOODLES - CURRY FLAVOUR 24 X 300g INNOSH NIRU-INSTANT NOODLES - SHRIMP FLAVOUR 24 X 300g INNOCH NIRU-INSTANT NOODLES - CHICKEN FLAVOUR jpBu; Ehby;]; - rpf;fd; 24 X 300g INNOVE NIRU-INSTANT NOODLES - VEGETABLE FLAVOUR jpBu; Ehby;]; - kuf;fwp 24 X 300g ODF250 ODIYAL FLOUR xbay; kh 45 X 250g ODF450 ODIYAL FLOUR xbay; kh 32 X 400g ODF900 ODIYAL FLOUR xbay; kh 24X900g OMA200 OMAM Xkk; 40 X 200g OMP200 OMAM POWDER Xkj;Jhs; 35 X 200g PBR10L PARBOILED RICE epU gpuhz;l; GOq;fy;; muprp05 X 10lb PBR1KG PARBOILED RICE epU gpuhz;l; GOq;fy;; muprp20 X 01kg PBRV10 PARBOILED RICE -VANNI epU gpuhz;l; GOq;fy;; muprp06 X 8lb PBRVAN PARBOILED RICE -VANNI epU gpuhz;l; GOq;fy;; muprp20 X 01kg POR5KG PONNI RICE(BOILED) nghd;dp muprp 06 X 8lb POR1KG PONNI RICE(BOILED) nghd;dp muprp 20 X 01kg PRR10L PONNI RICE(RAW) nghd;dp muprp 06 X 8lb PAR450 PAWA - RED (RICE FLAKES) mty; - rptg;G 28 X 400g PAW450 PAWA - WHITE (RICE FLAKES) mty; - nts;is 28 X 400g PCP200 PLAIN CHILLIPOWDER 50x200 g PCP450 PLAIN CHILLIPOWDER 26x450 g PCP900 PLAIN CHILLIPOWDER 26x900 g PRODUCT LIST Page 3 NIRU ENTERPRISES INC. 40 MINUK ACRES, SCARBOROUGH, ON, M1E 4Y6,CANADA PH: 416-750 1976 FAX: 416-750 8779 E-Mail: [email protected] PRODUCT CODE LIST OF MERCHANDISE nghUl;gl;bay; DETAIL QTY PILI1K PICKLE - LIME Njrpf;fha; CWfha; 12 X 1kg PIAVNI PICKLE - AVAKKAI MANGO Mtf;fha;-khq;fha; CWfha; 24 X 400g PIGANI PICKLE - GARLIC cs;sp CWfha; 24 X 400g PILINI PICKLE - LIME Njrpf;fha; CWfha; 24 X 400g PIMANI PICKLE - MANGO khq;fha; CWfha; 24 X 400g POPSEE POPPY SEED fr frh 40 X 100g PLU200 PULUKKODIYAL GSf; nfhbay; 45 X 200g PUTFLO PUTTU FLOUR-RED 20x1 kg PUFL8L PUTTU FLOUR-RED 6x8 lb RAP200 RASAM POWDER (NIRU BRAND) urg;nghb 28 X 200g RER10L RED RAW RICE rptg;Gg; gr;irauprp 05 X 10lb RER1KG RED RAW RICE rptg;Gg; gr;irauprp 20 X 01kg RIS900 RICE SOOJI muprpf;FWzy; 25 X 900g RCD400 ROASTED CHANA DHAL(POTTU KADALAI) tWj;j nghl;Lf;fliy 20 X 400g RD100G ROASTED DHAL - TURMERIC & SALT tWj;j fliy-cg;G kQ;rSld; 60 X 100g RCP450 ROASTED CURRY POWDER tWj;j kpsfha;j;Jhs; 30 X 450g RCP900 ROASTED CURRY POWDER tWj;j kpsfha;j;Jhs; 25 X 800g RCP800 ROASTED CURRY POWDER (ZIP LOCK) tWj;j kpsfha;j;Jhs; 25 X 800g RCP901 ROASTED CURRY POWDER IN BOTTLE tWj;j kpsfha;j;Jhs; 12 X 800g JCP901 ROASTED -JAFFNA HOT CURRY POWDER IN BOTTLEkp. Jhs;-ciwg;Gf;$baJ 12X800 g JCP800 ROASTED -JAFFNA HOT CURRY POWDER(ZIP LOCK)kp. Jhs;-ciwg;Gf;$baJ 25 X 800g JCP900 ROASTED -JAFFNA HOT CURRY POWDER kp. Jhs;-ciwg;Gf;$baJ 25 X 800g JCP900 ROASTED -JAFFNA HOT CURRY POWDER kp. Jhs;-ciwg;Gf;$baJ 35 X 450g ROM450 ROASTED MONG tWj;j gaW 35 X 450g RMF450 ROASTED MONG FLOUR tWj;j gaw;wk; kh 30 X 450g RMF900 ROASTED MONG FLOUR tWj;j gaw;wk; kh 24 X 900g RRRF1K ROASTED RED RICE FLOUR tWj;j rptg;guprp kh 25 X 1kg RRRF2K ROASTED RED RICE FLOUR tWj;j rptg;guprp kh 12 X 2kg RRRF5K ROASTED RED RICE FLOUR tWj;j rptg;guprp kh 06 X 8lb RUF450 ROASTED URID FLOUR tWj;j cOj;jk; kh 30 X 450g RUF900 ROASTED URID FLOUR tWj;j cOj;jk; kh 24 X 900g RWRF1K ROASTED WHITE RICE FLOUR tWj;j nts;is muprpp kh 25 X 1kg RWRF5K ROASTED WHITE RICE FLOUR tWj;j nts;is muprpp kh 06 X 8lb RURF1K RUS-C ROASTED RED RICE FLOUR Urp-tWj;j rptg;guprp kh 20 X 1kg RURF2K RUS-C ROASTED RED RICE FLOUR Urp-tWj;j rptg;guprp kh 10 X 2kg RURF5K RUS-C ROASTED RED RICE FLOUR Urp-tWj;j rptg;guprp kh 04 X 5kg ROS900 ROASTED SOOJI 24x900g SAG450 SAGO SEEDS rt;tuprp 40 X 450g SEM200 SEMIA Nrkpah 40 X 200g SEM400 SEMIA Nrkpah 25x400 g SOYMIN SOYA MINCE - NIRU Nrhah - epU 30 X250g SOY251 SOYA NUGGETS (NIRU - DARK) Nrhah - epU-kz;zpwk; 30 X250g SOY250 SOYA NUGGETS (NIRU - WHITE) Nrhah - epU - nts;is 30 X250g SOY252 SOYA SLICE (PORI) nghup Nrhah 30 X 250g STWHFL STEAMED WHEAT FLOUR 20x1 kg STWHF8 STEAMED WHEAT FLOUR 6x8 lb PRODUCT LIST PAGE 4 NIRU ENTERPRISES INC. 40 MINUK ACRES, SCARBOROUGH, ON, M1E 4Y6,CANADA PH: 416-750 1976 FAX: 416-750 8779 E-Mail: [email protected] PRODUCT CODE LIST OF MERCHANDISE nghUl;gl;bay; DETAIL ; QTY SAR1KG SAMBA RICE rk;gh muprp 20 X 01kg SAR10L SAMBA RICE rk;gh muprp 05 X 10lb SARR5K SAMBA RICE - RED rptg;Gr; rk;gh muprp 05 X 8lb SAMPOWSAMBAR POWDER rhk;ghu; nghb 24 X 200g SAP500 SAMBAR POWDER rhk;ghu; nghb 12x500g SSR1KG SEERGA SAMBA RICE(RAW) rPuf rk;gh muprp 20 X 900g SSR5KG SEERGA SAMBA RICE(RAW) rPuf rk;gh muprp 06 X 8lb STHOFL STRING HOPPER FLOUR 20x1 kg STHOF8 STRING HOPPER FLOUR 6x8 lb TP200G TURMERIC - POWDER ;kQ;rs; Jhs; 60 X 200g TP400G TURMERIC - POWDER ;kQ;rs; Jhs; 30X400g TUW100 TURMERIC - WHOLE ;kQ;rs; 70 X 100g URF900 URID FLOUR cOj;jk; kh 18 X 900g VAR450 VARAGU tuF 40 X450g VAR900 VARAGU tuF 20 X 900g WRF900 WHITE RICE FLOUR - RAW nts;ismuprp kh-tWf;fhjJ 25 X 900g WRF5KG WHITE RICE FLOUR - RAW nts;ismuprp kh-tWf;fhjJ 05 X 10lb NEW PRODUCTS DRC40L DRY CHILLI 6x5lb FALUDA FALUDA-ROSE FLAVOUR 24x290ml HOCHRE HOT CHILLI SAUSE-RED 24x435 ml PUTFLO PUTTU FLOUR-RED 20x1 kg PUFL8L PUTTU FLOUR-RED 6x8 lb RICVER RICE VERMICELLI(WHITE- RICESTICK) 30x350g BRRIVE RICE VERMICELLI(BROWN-RICESTICK) 30x350g RUC901 "RUS-C" -GOLD ROASTED CURRY POWDER(MILED) "Urp" tWj;j kpsfha;j;Jhs; 12 X 900g RUC902 "RUS-C" -GOLD ROASTED CURRY POWDER(HOT) "Urp" tWj;j kpsfha;j;Jhs; 12 X 900g SSPB10 SEERGA SAMBA RICE(BOILED) rPuf rk;gh muprp 05 X 8lb SSPB1K SEERGA SAMBA RICE(BOILED) rPuf rk;gh muprp 20x900g STWHFL STEAMED WHEAT FLOUR 20x1 kg STWHF8 STEAMED WHEAT FLOUR 6x8 lb STHOFL STRING HOPPER FLOUR 20x1 kg STHOF8 STRING HOPPER FLOUR 6x8 lb TAMPAS TAMARIND PAST(NIRU) 24x454g.
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    Page 6 Travel Wednesday 04th August, 2010 Sri Lanka Tourism wins gold at PATA !Award won for Best Consumer Brochure The revamped consumer the sustainable growth, value Promotion Bureau has produced travel brochures of Sri Lanka and quality of travel and close to 12 new brochures which Tourism have been adjudged the tourism to, from and within the on various themes including PATA Gold Award winner for region. PATA organizes the Gold nature & wildlife, beaches, festi- 2010. The brochures were awards on an annual basis. vals & events to name a few. Swiss Slow Food entered with a title that reads The award will be presented Each brochure has approximate- ‘Revamping Consumer Travel at the Venetian Macao Resort ly 12 language translations each. Weekly Specials at Cinnamon Grand Brochures of Sri Lanka Tourism Hotel on Friday, September 17th, All the brochures have been con- restaurants night at MLH and it won in the Marketing at a glittering event that is verted to E brochures which can “Weekly Specials” is the latest culinary indulgence from the Media – Consumer Travel expected to attract close to 500 be accessed at Cinnamon Grand, bringing customers a unique dish every week Brochure category. This is a stu- participants. The brochures www.srilanka.travel, ensuring at the hotel’s most popular outlets. The focus of this new concept pendous feat as it is the first were designed by Phoenix O and easy transference of data. is placed squarely upon offering culinary variety to loyal cus- time in Sri Lanka Tourism’s his- M and the photographs were “We have these brochures in tomers with new creations showcased at Lagoon, Cheers Pub, tory that it has achieved Pata carefully selected by the staff at various travel fairs and has been Tao, Taprobane, London Grill and Echo.
  • A Framework for Identifying Products Suitable for Production by Micro Enterprises

    A Framework for Identifying Products Suitable for Production by Micro Enterprises

    A FRAMEWORK FOR IDENTIFYING PRODUCTS SUITABLE FOR PRODUCTION BY MICRO ENTERPRISES Submitted to Kerala Research Programme on Local Level Development KRISHNAKUMAR.K.K September 2004 Centre for Socio-economic & Environmental Studies Prasanthi Road, Palarivattom, Kochi-682 025 Ph: 0484-345306, Telefax: 0484-533145 Email: [email protected] A FRAMEWORK FOR IDENTIFYING PRODUCTS SUITABLE FOR PRODUCTION BY MICRO ENTERPRISES ABSTRACT One of the most important factors affecting the sustainability of a micro enterprise would be the identification of right product ideas. The present study attempts to develop a framework for identifying products which could be produced by micro enterprises promoted by SHGs. Micro enterprises face several constraints such as the inability to invest heavily and low skill sets available. The framework addresses the issues of profitability, marketability and pricing. The framework explores issues such as space for a new entrant in the market place, the level of consumption, competition in the market, entry and exit barriers, brand loyalty, willingness to switch over to products of micro enterprises, possibility of niche marketing and alternate channels of marketing, presence of substitute products, possible geographical reach, presence of other competing SHGs, possibility of marketing along with other products etc. The study suggests the importance of forming an umbrella marketing organization. It also emphasises on the need for ensuring the quality in production. By their very nature, production under micro enterprises could be happening in different homes and ensuring uniformity and standards is a major problem. The work force has to be trained on the importance of quality standards and they have to be made aware that they are competing very often with organized players and only quality will ensure the very survival of the enterprise.
  • View Article: Open Access

    View Article: Open Access

    Journal of Pharmaceutics and Drug Research JPDR, 3(1): 268-271 ISSN: 2640-6152 www.scitcentral.com Review Article: Open Access Review on the Nutraceutical Values of Borassus flabelifer Linn. R Mariselvam1,2*, SJ Ighnachimuthu1 and P Mosae Selvakumar3,4* *1Centre for Biodiversity and Biotechnology, Xavier Research Foundation, St. Xavier’s College, Palaymkottai, Tamil Nadu, India 2Saraswathi Institute of Life Science, Terkkumadathur, Tirunelveli, Tamil Nadu, India *3Science and Math Program, Asian University for Women, Chittagong, Bangladesh 4Munnetram Green Industry, Kadayam, Tirunelveli, Tamil Nadu, India. Received September 02, 2019; Accepted September 11, 2019; Published January 10, 2020 ABSTRACT Background: Borassus flabelifer has a lot of nutritive and nutraceutical values to enhance human life, as like medicine, food and it provides a lot of employment opportunities to rural peoples in various dimension. Area covered: B. flabelifer have a high nutritive source which contains carbohydrates, protein, crude fiber, ash, iron, fat, strontium, copper, manganese, zinc, aluminum, arsenic, lead and nickel, calcium, phosphorus, thiamin, riboflavin, niacin and Vitamin C, etc., present in various parts of the plant. Expert opinion: Borassus flabelifer plant different parts have various medicinal properties like anti-microbial, antioxidant, anti-inflammatory, etc. In these views this review focuses on the nutritive and nutraceutical values of B. flabelifer (Linn) plant sources. Keywords: Borassus flabelifer, Palmyrah palm, Toddy, Nutraceutical, Medicine INTRODUCTION lead and nickel (Figure 1). The nutritional values of Palmyra young fruit contains protein, fat, carbohydrate, Plants are completely covered in human life for food, fiber, calcium, phosphorus, iron, thiamin, riboflavin, niacin shelter, clothes, etc. The sophisticated life gifted by plants to and Vitamin C represented in Figure 2 [4].
  • Easy Puttu Recipe (Kerala Style)

    Easy Puttu Recipe (Kerala Style)

    Easy Puttu Recipe (kerala style) Puttu is a famous breakfast dish, popular in Kerala, Tamilnadu and sri lanka which is made by steaming rice flour in puttu maker. Puttu recipe is healthy and delicious breakfast dish. This puttu powder I used here is made with red rice flour and wheat.. There are lot of readymade puttu products like white rice pottu podi, chemba potu podi , ragi puttu podi are available in all departmental stores like Nilgiris. We usually make puttu with rice flour, this time I tried puttu with chemba puttu flour which is more healthier because of its fibre content. Here I used nirapara chemba puttu flour. To make easy puttu recipe at home, the secret lies on the moisture content of the flour. Ingredients needed are red rice flour, coconut, water and salt. To make soft puttu, you need puttu maker. I learnt this kerala style puttu recipe from my mom. and I love to eat puttu for weekend breakfast. But my favourite is sweet version of puttu, where Iuse jaggery, cardamom and steamed puttu and eat that for breakfast or for evening snack. I will post the sweet easy puttu recipe in the future. Since puttu tastes bland on its own, so always serve puttu with kadala curry or cherupayar (green gram curry), papad and banana is the another combo to serve puttu. Let us learn how to make authentic kerala style – easy puttu recipe. Also check other popular kerala breakfast Dishes :appam , idiyappam How to make Soft Red Rice Puttu Recipe / Sivappuarisi Puttu Preparation Time : 10 mins Cooking Time : 10 mins Serves : 3 Ingredients for Easy puttu recipe (kerala style) 2 Cups of Chemba Puttu Flour (sigappuarisi maavu) 1 Cup of Grated Coconut Warm Water as required (approximately 3/4 cup) Salt as needed Method To Make Easy Puttu Recipe (kerala style) In a bowl, add red rice flour with required salt.
  • Formulation of Instant Soup Mix Powder Using Uncooked Palmyrah (Borassus Flabellifer) Tuber Flour and Locally Available Vegetables

    Formulation of Instant Soup Mix Powder Using Uncooked Palmyrah (Borassus Flabellifer) Tuber Flour and Locally Available Vegetables

    Proceedings of Jaffna University International Research Conference (JUICE 2014) Track: Food and Nutrition Formulation of Instant Soup Mix Powder Using Uncooked Palmyrah (Borassus flabellifer) Tuber Flour and Locally Available Vegetables Niththiya, Na*, Vasantharuba, Sa, Subajini Mb and Srivijeindran Sb a Department of Agricultural Chemistry, University of Jaffna, Jaffna, Sri Lanka b Palmyrah Research Institute, Jaffna, Sri Lanka *[email protected] ABSTRACT 1. INTRODUCTION Vegetable and prawn added soup prepared with Soup is the one of the traditional food which can be palmyrah tuber flour known as ‘Odiyal Kool’ is one of classified as an appetizer, warm food during cold and the popular and traditional food of Northern Sri Lankan sick. In the modern world commercially prepared instant population. This study was aimed at to develop dehydrated soup such as canned, dehydrated, and frozen soups instant soup mix to reduce the difficulty in the preparation have replaced homemade soup as preparing a soup is of soup. An instant dehydrated vegetable and prawn added a time consuming process. Instant soup can become an soup mix were developed using uncooked palmyrah alternative food for breakfast because it could fulfill the tuber flour as thickening agent and dried vegetables, salt, adequacy of energy and nutrient required by the body, spice and tamarind paste as other ingredients. Initially the very practical in preparation and taking only short time saponin content of the flour was removed by a pretreatment to serve [1]. before adding to the soup. The ingredients such as manioc, Dry soup mix contained vegetables in many forms long bean, carrot, moringa leaves, onion and garlic were have several advantages over canned soups [2].These dehydrated in an oven using established procedures.