Reinventing the Whale
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The Transition from Whale Oil to Petroleum
The transition from whale oil to petroleum Brooks A. Kaiser University of Southern Denmark University of Hawaii, Manoa Main question (many asides possible) • How well does the transition from whale oil to petroleum that occurred in the mid - 19th century fit a deterministic model of dynamic efficiency of natural resource use? – In other words: just how ‘lucky’ was the discovery of petroleum, and what can be said about resource transitions when new resources/technology are uncertain A standard transition between two known resources MUC MUC Illuminating Oils Price and Quantity 6000000 45.00 40.00 5000000 35.00 4000000 30.00 25.00 3000000 Price 20.00 2000000 15.00 10.00 Gal. sperm oil orThous. Gal. Petrol 1000000 5.00 0 0.00 1780 1800 1820 1840 1860 1880 1900 1920 Year gallons, sperm oil Crude oil (thous. gall) 2007 prices, sperm oil Prices, crude oil Note: gap in prices because only get about 5-10% kerosene from crude From an exhaustible to a non-renewable resource needing knowledge investment Theoretical Model • An adapted model from Tsur and Zemel (2003, 2005) of resource transitions • Maximize net benefits over time from whale extraction, oil investment, oil extraction, subject to: – Dynamics of whale population – Dynamics of knowledge over new backstop (oil) – Dynamics of non-renewability of backstop – Time of transition between whale oil and oil Conventional Wisdom and Economic History • Contemporary opinion: Whales doomed without petroleum • Daum (1957) revision: substitutes well under development. No direct statement about whale popn’s -
History-Of-Whaling-Museum.Pdf
WHALING MUSEUM Hadwen & Barney Oil and Candle Factory as the Whaling Museum, 1967 JACK E. BOUCHER, LIBRARY OF CONGRESS, PRINTS AND PHOTOGRAPHS DIVISION, HABS MA-908-2 100 Nantucket Historical Association WHALING MUSEUM Whaling Museum The Whaling Museum is the flagship site of the Nantucket Historical Association’s fleet of properties. From its origin in 1930 in the Hadwen ADDRESS & Barney Oil and Candle Factory, 13–15 Broad Street where the story of the industry that TH made Nantucket a celebrated place CONSTRUCTED . BIKE PA CLIFF CLIFF RD RD. BIKE Hulbert Ave. PA was told THthrough a collection of whal- Hadwen & Barney Oil ing implements, to its twenty-first-cen - and Candle Factory Civil War Brant Point Monument Tristram Con East Lincoln Ave. tury reinterpretation andHomesite expansion, Marker the 1847 W illard St Wa museum has consistentlyCli Road been a major PeterCornish Foulger St Museum N. Beach St . lsh St Swain St attraction for residents and visitors. 1971 . Easton Street . OldestWilliam House Hadwen and Nathaniel Whaling Museum N & Kitchen orth Ave. N. Centre St Way BarneyGarden were partners in one of the larg- 2005. Kite Hill MacKay Way Chester St est whale-oil manufacturing firms on Harborview S. Beach St Nantucket Harbor . N. Water St theSunset island Hill inLane the mid-nineteenth. cen- West Chester St tury, Hadwen & Barney. In 1848, they . North Liberty St . Sea St . Steamboat purchased the oil and candle factory Centre St NHA Whaling Museum Step Ln. Wharf Wyers Way Franklin St. Lily Pond Park & Museum Shop building on Broad Street at the head Ash St. -
(12) United States Patent (10) Patent No.: US 7,727,574 B1 Ushioda Et Al
US007727574B1 (12) United States Patent (10) Patent No.: US 7,727,574 B1 Ushioda et al. (45) Date of Patent: Jun. 1, 2010 (54) METHOD OF PRODUCING 5,576,045 A * 1 1/1996 Cain et al. .................. 426,607 WATER-CONTAINING CHOCOLATES 5,589.216 A * 12/1996 Guskey et al. .... ... 426,607 5.599,574. A * 2/1997 Guskey et al. .............. 426/660 (75) Inventors: Toshio Ushioda, Yawara-mura (JP); E6. A S.G. St. - - - - - - -fall. i. k --- OKaWa ca. - - - st Stairs 6,165,540 A * 12/2000 Traitler et al. ..... ... 426,631 y s 6,210,739 B1 * 4/2001 Nalur ............... ... 426,607 O O YO 6,391,356 B1* 5/2002 Willcocks et al. ........... 426/306 (73) Assignee: Fuji Oil Company, Limited, Osaka (JP) 6,537,602 B1* 3/2003 Kawabata et al. ........... 426.283 - 6,737,100 B1 5/2004 Matsui et al. (*) Notice: Subject to any disclaimer, the term of this 7,186,435 B2 * 3/2007 Beckett et al. .............. 426,631 patent is extended or adjusted under 35 U.S.C. 154(b) by 1615 days. FOREIGN PATENT DOCUMENTS EP O791297 A2 8, 1997 (21) Appl. No.: 10/472,525 JP HO6-007086 A 1, 1994 JP H10-075713. A 3, 1998 (22) PCT Filed: Mar. 11, 2002 WO WOOOf 57715 10, 2000 (86). PCT No.: PCT/UPO2/O2267 OTHER PUBLICATIONS Bailey, A. E. 1950. Melting and Solidification of Fats, Interscience S371 (c)(1), Publishers, Inc., New York, p. 160-161.* (2), (4) Date: Sep. 24, 2003 Minifie, B. W. 1970. Chocolate, Cocoa and Confectionery: Science and Technology, 2" edition. -
Educator's Guide
Educator’s Guide Inside: • Suggestions to Help You Come Prepared • Essential Questions for Student Inquiry • Strategies for Teaching in the Exhibition • Map of the Exhibition • Online Resources • Standards Correlation • Glossary The Museum gratefully acknowledges the sdnat.org/whales County of San Diego and the City of San Diego Commission for Arts and Culture. ESSENTIAL Questions What is a whale? Many populations remain endangered. National and intergovernmental organizations collaborate to establish Whales are mammals; they breathe air and live their and enforce regulations that protect whale populations, whole lives in water. People often use the word “whale” to and some are showing recovery from whaling. The most refer to large species like sperm and humpback whales, effective whale protection programs involve the whole life but dolphins and porpoises are also whales since they’re cycle, from monitoring migration routes to conserving all members of the order Cetacea. Cetaceans evolved important breeding habitats and feeding grounds. from hoofed animals that walked on four legs, and their closest living relatives are hippos. Living whales are divided into two groups: baleen whales (Mysticeti, or How do scientists study whales? filter feeders) and toothed whales (Odontoceti, which Many kinds of scientists — conservation biologists, hunt larger prey). Whales inhabit all of the world’s major paleontologists, taxonomists, anatomists, ecologists, oceans, and even some of its rivers. Some species are geneticists — work together to learn more about these widespread, while others are localized. Many migrate magnificent creatures. Fossil specimens provide a long distances, with some species feeding in polar glimpse back some 50 million years, to whales’ waters and mating in warmer ones during the winter land-dwelling ancestors. -
Report on the Availability of Whale Meat in Greenland
1 Greenland survey: 77% of restaurants served whale meat in 2011/2012 Greenland claims that its current Aboriginal Subsistence Whaling (ASW) quota of 175 minke whales, 16 fin whales, nine humpback whales and two bowhead whales a year is insufficient to meet the nutritional needs of Greenlanders (people born in Greenland). It claims in its 2012 Needs Statement that West Greenland alone now requires 730 tonnes of whale meat annually. Greenland has around 50 registered restaurants used by tourists, including several in hotels, plus another 25 smaller "cafeterias, hot dog stands, grill bars, ice cream shops, etc.” which are licensed separately.1 WDCS, the Whale and Dolphin Conservation Society, visited Greenland in May 2011 to assess the availability of whale meat in registered restaurants. In September 2011, WDCS and the Animal Welfare Institute (AWI) visited again. In June 2012, AWI conducted (i) a telephone and email survey of all restaurants (31) for which contact information (phone/email) was available and (ii) extensive internet research in multiple languages of web entries referencing whale meat in Greenland’s restaurants in 2011/2012. Whale meat, including fin, bowhead and minke whale, was available to tourists at 24 out of 31 (77.4%) restaurants visited, contacted, and/or researched online in Greenland in 2011/2012. In addition, one other restaurant for which there was no online record of it serving whale meat indicated, when contacted, that though it did not currently have whale meat on the menu it could be provided if requested in advance for a large enough group. Others that did not have whale meat said that they could provide an introduction to a local family that would. -
Toxic Menu – Contamination of Whale Meat
Toxic Menu Contamination of Whale Meat and Impact on Consumers’ Health ry, P rcu CB e a m n d n i D h D c i T . R wh at ale me A review by Dr. Sandra Altherr and Sigrid Lüber Baird‘s beaked whale, hunted and consumed in Japan, despite high burdens of PCB and mercury © Environmental Investigation Agency (EIA) © 2009, 2012 (2nd edition) Title: Jana Rudnick (Pro Wildlife), Photo from EIA Text: Dr. Sandra Altherr (Pro Wildlife) and Sigrid Lüber (OceanCare) Pro Wildlife OceanCare Kidlerstr. 2, D-81371 Munich, Germany Oberdorfstr. 16, CH-8820 Wädenswil, Switzerland Phone: +49(089)81299-507 Phone: +41 (044) 78066-88 [email protected] [email protected] www.prowildlife.de www.oceancare.org Acknowledgements: The authors want to thank • Claire Bass (World Society for the Protection of Animals, UK) • Sakae Hemmi (Elsa Nature Conservancy, Japan) • Betina Johne (Pro Wildlife, Germany) • Clare Perry (Environmental Investigation Agency, UK) • Annelise Sorg (Canadian Marine Environment Protection Society, Canada) and other persons, who want to remain unnamed, for their helpful contribution of information, comments and photos. - 2 - Toxic Menu — Contamination of Whale Meat and Impact on Consumers’ Health Content 1. Executive Summary ................................................................................................................................................................................ 4 2. Contaminants and pathogens in whales ....................................................................................................... -
A New Bedford Voyage!
Funding in Part by: ECHO - Education through Cultural and Historical Organizations The Jessie B. DuPont Fund A New Bedford Voyage! 18 Johnny Cake Hill Education Department New Bedford 508 997-0046, ext. 123 Massachusetts 02740-6398 fax 508 997-0018 new bedford whaling museum education department www.whalingmuseum.org To the teacher: This booklet is designed to take you and your students on a voyage back to a time when people thought whaling was a necessity and when the whaling port of New Bedford was known worldwide. I: Introduction page 3 How were whale products used? What were the advantages of whale oil? How did whaling get started in America? A view of the port of New Bedford II: Preparing for the Voyage page 7 How was the whaling voyage organized? Important papers III: You’re on Your Way page 10 Meet the crew Where’s your space? Captain’s rules A day at sea A 24-hour schedule Time off Food for thought from the galley of a whaleship How do you catch a whale? Letters home Your voice and vision Where in the world? IV: The End of the Voyage page 28 How much did you earn? Modern whaling and conservation issues V: Whaling Terms page 30 VI: Learning More page 32 NEW BEDFORD WHALING MUSEUM Editor ECHO Special Projects Illustrations - Patricia Altschuller - Judy Chatfield - Gordon Grant Research Copy Editor Graphic Designer - Stuart Frank, Michael Dyer, - Clara Stites - John Cox - MediumStudio Laura Pereira, William Wyatt Special thanks to Katherine Gaudet and Viola Taylor, teachers at Friends Academy, North Dartmouth, MA, and to Judy Giusti, teacher at New Bedford Public Schools, for their contributions to this publication. -
Mercury in Fish – Background to the Mercury in Fish Advisory Statement
Mercury in fish – Background to the mercury in fish advisory statement (March 2004) Food regulators regularly assess the potential risks associated with the presence of contaminants in the food supply to ensure that, for all sections of the population, these risks are minimised. Food Standards Australia New Zealand (FSANZ) has recently reviewed its risk assessment for mercury in food. The results from this assessment indicate that certain groups, particularly pregnant women, women intending to become pregnant and young children (up to and including 6 years), should limit their consumption of some types of fish in order to control their exposure to mercury. The risk assessment conducted by FSANZ that was published in 2004 used the most recent data and knowledge available at the time. FSANZ intends toreview the advisory statement in the future and will take any new data and scientific evidence into consideration at that time. BENEFITS OF FISH Even though certain types of fish can accumulate higher levels of mercury than others, it is widely recognised that there are considerable nutritional benefits to be derived from the regular consumption of fish. Fish is an excellent source of high biological value protein, is low in saturated fat and contains polyunsaturated fatty acids such as essential omega-3 polyunsaturates. It is also a good source of some vitamins, particularly vitamin D where a 150 g serve of fish will supply around 3 micrograms of vitamin D – about three times the amount of vitamin D in a 10 g serve of margarine. Fish forms a significant component of the Australian diet with approximately 25% of the population consuming fish at least once a week (1995 Australian National Nutrition Survey; McLennan & Podger 1999). -
Whose Whale Is That? Diverting the Commodity Path
17 Whose Whale is That? Diverting the s - but by no means all - to switch from Commodity Path or a 'green' legitimacy and how they aractelistics on those who sponsor the Arne Kalland d animal welfare discourses as the Nordic Institulc of Asian Studies, Copenhagen y (Appadurai 1986: 13), companies have acquired ity) by economically supporting environmental government agencies have obtained the same in legitimacy. Both exchanges have been wrapped in the metaphors of ABmCTUsing concepts from Appadurai's The Social Life of Things,this paper seeks to 'goodness.' Thus, the "super-whale' has taken on a life as a com- analyze the Simultaneous processes of decommoditization of meat, oil and whale n. ~~commoditizationof meat and oil and commoditization of the products and the commoditization of a symbolic 'super-whale,' i.e. how an old established processes in the diversion of the commodity path, and commodity path (commercial whaling) has been interrupted by a new one (low-consumptive IWC meetings and other 'tournaments of value,' use of whales). Through the culwal framework of ecological and animal rights discourses, government agencies, politicians and industries have been able to acquire green legitimacy ciety' are contested (Appadurai 198621). and protection in return for supporting environmental and animal rights organizations.fis or ownership of whales in order to exchange has been legitirnised through the annual meetings of the International whaling s for appropriating nature. It is the Commission, whale rescue operations andother 'tournamcntsofvalue.'~o~the '~~~~.~h~. imal rights group on the one hand le' is tuned into a commodity and consumed raises also the imponant question about rights r - brought about by skilful manipulation in whales. -
Modern Whaling
This PDF is a selection from an out-of-print volume from the National Bureau of Economic Research Volume Title: In Pursuit of Leviathan: Technology, Institutions, Productivity, and Profits in American Whaling, 1816-1906 Volume Author/Editor: Lance E. Davis, Robert E. Gallman, and Karin Gleiter Volume Publisher: University of Chicago Press Volume ISBN: 0-226-13789-9 Volume URL: http://www.nber.org/books/davi97-1 Publication Date: January 1997 Chapter Title: Modern Whaling Chapter Author: Lance E. Davis, Robert E. Gallman, Karin Gleiter Chapter URL: http://www.nber.org/chapters/c8288 Chapter pages in book: (p. 498 - 512) 13 Modern Whaling The last three decades of the nineteenth century were a period of decline for American whaling.' The market for oil was weak because of the advance of petroleum production, and only the demand for bone kept right whalers and bowhead whalers afloat. It was against this background that the Norwegian whaling industry emerged and grew to formidable size. Oddly enough, the Norwegians were not after bone-the whales they hunted, although baleens, yielded bone of very poor quality. They were after oil, and oil of an inferior sort. How was it that the Norwegians could prosper, selling inferior oil in a declining market? The answer is that their costs were exceedingly low. The whales they hunted existed in profusion along the northern (Finnmark) coast of Norway and could be caught with a relatively modest commitment of man and vessel time. The area from which the hunters came was poor. Labor was cheap; it also happened to be experienced in maritime pursuits, particularly in the sealing industry and in hunting small whales-the bottlenose whale and the white whale (narwhal). -
Zallen Gsas.Harvard 0084L 11460.Pdf (8.379Mb)
American Lucifers: Makers and Masters of the Means of Light, 1750-1900 The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Zallen, Jeremy Benjamin. 2014. American Lucifers: Makers and Masters of the Means of Light, 1750-1900. Doctoral dissertation, Harvard University. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:12274111 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA American Lucifers: Makers and Masters of the Means of Light, 1750-1900 A dissertation presented by Jeremy Benjamin Zallen to The Department of History in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the subject of History Harvard University Cambridge, Massachusetts April 2014 ©2014—Jeremy Benjamin Zallen All rights reserved. American Lucifers: Makers and Masters of the Means of Light, 1750-1900 Abstract This dissertation examines the social history of Atlantic and American free and unfree labor by focusing on the production and consumption of the means of light from the colonial period to the end of the nineteenth century. Drawing from archives across the country, I reconstruct the ground-level experiences and struggles of the living (and dying) bringers of lights—those American lucifers—and the worlds they made in the process. I begin by arguing that colonial American deep-sea whaling voyages triggered an Atlantic street lighting revolution radiating from London, while a New England run candles-for-slave(ry) trade helped illuminate and circulate processes caught up in colonial transatlantic sugar slavery. -
Why Japan Supports Whaling
An edited version of this paper has been accepted for publication in the Journal of International Wildlife and Policy WHY JAPAN SUPPORTS WHALING Keiko Hirata* 1. INTRODUCTION Japan is one of the few states in the world that adamantly supports whaling. For decades, Tokyo has steadfastly maintained its right to whale and has aggressively lobbied the International Whaling Commission (IWC) for a resumption of commercial whaling. Japan’s pro-whaling stance has invited strong international criticism from both environmental groups and Western governments, many of which view Tokyo as obstructing international efforts to protect whales. Why has Japan adhered to a pro-whaling policy that has brought the country international condemnation? Its defiant pro-whaling stance is not consistent with its internationally cooperative position on other environmental matters. For the past decade, Tokyo has been a key player in international environmental regimes, such as those to combat ozone depletion and global warming.1 If Japan is serious about environmental protection and desires to play a role as a ‘green contributor,’2 why hasn’t it embraced the anti-whaling norm, 3 thereby joining other states in wildlife protection and assuming a larger role in global environmental leadership? *Research Fellow, Center for the Study of Democracy, University of California, Irvine, California, USA. E-mail: [email protected]. 1 Isao Miyaoka, 1980s and Early 1990s: Changing from an Eco-outlaw to a Green Contributor, 16 NEWSL. INST. SOC. SCI. U. TOKYO, 7-10 (1999). 2 Id. at 7. 3 Robert L. Friedheim, Introduction: The IWC as a Contested Regime, in TOWARD A SUSTAINABLE WHALING REGIME, 1-45 (Robert L.