The Starch from Solanum Lycocarpum St. Hill. Fruit Is Not a Hypoglycemic Agent

Total Page:16

File Type:pdf, Size:1020Kb

The Starch from Solanum Lycocarpum St. Hill. Fruit Is Not a Hypoglycemic Agent SolanumBrazilian lycocarpumJournal of Medical starch isand not Biological hypoglycemic Research (2003) 36: 525-530 525 ISSN 0100-879X Short Communication The starch from Solanum lycocarpum St. Hill. fruit is not a hypoglycemic agent A.C.P. Oliveira1, Laboratórios de 1Farmacologia and 2Farmacognosia, D.C. Endringer2, Faculdade de Farmácia, Universidade Federal de Minas Gerais, R.J.P. Araújo1, Belo Horizonte, MG, Brasil M.G.L. Brandão2 and M.M. Coelho1 Abstract Correspondence We have investigated the hypoglycemic effect induced by the starch Key words M.M. Coelho obtained from the unripe fruits of Solanum lycocarpum (Solanaceae). · Solanum lycocarpum St. Hill. Laboratório de Farmacologia Per os administration of the starch (1000 or 2000 mg/kg, twice daily · Glycoalkaloids Faculdade de Farmácia, UFMG for 7 days, N = 6) did not change glycemia levels of nondiabetic female · Starch fraction Av. Olegário Maciel, 2360 Swiss mice weighing 25-30 g. In streptozotocin-induced diabetic · Diabetes mellitus 30180-112 Belo Horizonte, MG mice, similar treatment with the starch did not change the elevated · Hypoglycemic effect Brasil glycemia 3 h after the last dose (diabetic treated with saline = 288 ± 17/ Fax: +55-31-3339-7666 E-mail: [email protected] 309 ± 18; starch 1000 mg/kg = 295 ± 33; starch 2000 mg/kg = 258 ± 37; N = 5). In animals fasted for 15 h, per os administration of glucose Research supported by CNPq (600 mg/kg) significantly increased glycemia 1 h later. Previous (-30 (No. 523281/95-1). min) treatment of the animals with the starch (1000 or 2000 mg/kg; N = 5) did not change the increase of glycemia. Per os administration of the starch (1000 or 2000 mg kg-1 day-1, twice daily for 7 days) did not induce body weight gain or loss. The chemical analysis of the starch Received May 25, 2002 Accepted January 6, 2003 indicated the presence of glycoalkaloids, a finding that represents a reason for concern since many of these substances are generally toxic. In interviews with 56 diabetic patients, 29 medicinal plants were reported as useful in their treatment of diabetes and S. lycocarpum was the sixth most frequently mentioned. All patients interviewed reported that they also used insulin or oral hypoglycemic drugs. The results of the present study do not provide evidence for a hypoglycemic effect associated with the polysaccharide fraction of S. lycocarpum in either normal or hyperglycemic mice. These data demonstrate the need for adequate pharmacological investigation of the natural products widely used in folk medicine. Diabetes mellitus represents an impor- frequently treated with drugs that stimulate tant health problem in the world. Patients insulin release or the sensitivity of the tissues with type 1 diabetes are treated with insulin to this hormone, such as sulfonylureas, bi- since the function of pancreatic ß cells is guanides and thiazolidinediones. Despite the practically null. Type 2 diabetes is frequently existence of different forms of insulin and characterized by a reduced production of many oral hypoglycemic drugs, the develop- insulin and also a low sensitivity of the tis- ment of new drugs for the treatment of diabe- sues to this hormone. This form of diabetes is tes mellitus is needed, since its treatment is Braz J Med Biol Res 36(4) 2003 526 A.C.P. Oliveira et al. chronic and represents a high cost for the powder was obtained. The starch was dried patient. Another important aspect is the high at 105ºC for 5 min and stored under refrig- incidence of side effects associated with the eration. use of some oral hypoglycemic drugs. Phen- The starch of S. lycocarpum (500 mg) formin, one representative of the biguanides, was extracted with 6 ml ethanol for 30 min at although commercialized in Brazil, was with- 95ºC, filtered and the solvent evaporated to drawn in many countries during the 1970s dryness under reduced pressure. The residue because of an association with lactic acido- was dissolved in 40 µl of methanol. This sis (1). Troglitazone, the first thiazolidinedi- material was submitted to silica gel thin- one to be synthesized and used in the treat- layer chromatography using chloroform: ment of diabetes mellitus, has been with- methanol (3:2) as a solvent system, followed drawn from the market in the United States by visual detection using Dragendorffs re- because its use was associated with severe agent and 10% sodium nitrite, the latter used hepatic toxicity (2). to intensify the color of the spots. Solasodine The Brazilian flora is one the world rich- (1%) was used as a reference compound. est sources of bioactive material due to its The observed Rfs and the color of the spots biodiversity. Several plants are currently used were used to identify the steroidal alkaloids. in Brazilian traditional medicine to treat dia- Female Swiss mice weighing 25-30 g betes (3-5). The starch obtained from the were used to evaluate the potential hypogly- unripe fruits of Solanum lycocarpum St. Hill. cemic effect of the starch. The animals were (Solanaceae) has been widely used and com- maintained on a 12:12-h light-dark cycle, mercialized as a hypoglycemic agent in Bra- with food and water available ad libitum. zil. Recently, DallAgnol and von Poser (6) The starch suspension was prepared in sa- carried out a chemical analysis of the starch line immediately before the experiments and tried to correlate its supposed hypogly- and administered per os in a volume of 100 cemic activity with the polysaccharide con- µl/25 g. tent. However, these investigators did not Two daily doses (8:00 and 18:00 h) of the conduct any experimental test to directly starch (1000 or 2000 mg/kg) were adminis- demonstrate the hypoglycemic effect attrib- tered for 7 days and glycemia was deter- uted to the starch. As far as we know, no mined 3 h after the last dose. The first dose of studies have evaluated the potential hypogly- the starch was administered at 18:00 h on cemic effect of the starch of S. lycocarpum day 1 and the last dose at 8:00 h on day 7. in experimental animals or the pattern of its Food was removed immediately after the last use by a group of diabetic patients. In the dose. In parallel, on the last day, one exper- present study, we evaluated both aspects. imental group was treated with one dose of Unripe fruits and branches with leaves glibenclamide (Teuto, Anápolis, GO, Bra- and flowers of S. lycocarpum were collected zil; 3 mg/kg, per os) and glycemia was deter- in the State of Minas Gerais, Brazil. The mined 3 h later. plant was identified by J.R. Stehmann (Belo To evaluate the effect of the starch on the Horizonte Ciências Biológicas - BHCB, glycemia of diabetic mice, 200 mg/kg strep- voucher specimen No. BHCB64921). The tozotocin was dissolved in sodium citrate unripe fruits were peeled, cut into small buffer, pH 4.5, and injected intraperitoneal- pieces and submitted to turbolysis in water. ly. In this protocol, the animals were treated The water extract was filtered and kept in a with two daily doses of the starch (1000 or refrigerator for 24 h for starch precipitation. 2000 mg/kg) for 7 days, administered at 8:00 The starch was submitted to successive and 18:00 h, with the first dose administered washings and filtrations until a clear white 4 h after the treatment with streptozotocin. Braz J Med Biol Res 36(4) 2003 Solanum lycocarpum starch is not hypoglycemic 527 The first dose of the starch was administered starch (1000 or 2000 mg/kg, twice daily). at 18:00 h on day 1 and the last dose at 8:00 However, glycemia was significantly reduced h on day 7. Glycemia was determined 3 h after administration of a single dose of gli- after the last dose of the starch. In parallel, benclamide (3 mg/kg, per os) (Figure 1A). on the last day, an experimental group re- We then investigated the effect of the ceived a subcutaneous (sc) injection of hu- starch on the glycemia of streptozotocin- man NPH insulin (Biobrás S.A., Montes induced diabetic mice. As expected, animals Claros, MG, Brazil; 1 U/kg) and glycemia treated with streptozotocin presented elevated was determined 3 h later. glycemia. One week treatment with the starch To evaluate the effect of the starch on the (1000 or 2000 mg/kg, twice daily) did not elevation of glycemia induced by oral ad- significantly reduce the glycemia of the ani- ministration of glucose, mice were fasted for mals. On the other hand, glycemia was sig- 15 h before being treated with glucose (600 nificantly reduced after administration of a mg/kg, per os). The starch suspension was administered 30 min before glucose and gly- Figure 1. Effect of Solanum cemia was determined 3 h later. 150 A lycocarpum starch on the glyce- 123456 mia of nondiabetic and diabetic 123456 The daily food consumption for each 123456 mice, measured 3 h after the 123456 123456 100 123456 * last dose. A, Effect of the starch experimental group and body weight of each 123456 123456 123456 (1000 or 2000 mg/kg, per os, animal treated with the starch for 7 days 123456 123456 twice daily for 7 days) on the 123456 were determined. 123456 123456 glycemia of nondiabetic mice. 50 123456 123456 Glucose (mg/dl) Data are reported as means ± To determine glycemia, the animals were 123456 123456 123456 SEM. One group was treated decapitated and blood was collected into 123456 123456 0 with a single dose of glibencla- tubes containing Na2EDTA:NaF (2:1). Saline Starch Starch Glib mide (Glib; 3 mg/kg, per os) 3 h 1000 2000 3 mg/kg Plasma glucose concentrations were deter- before.
Recommended publications
  • Riqueza De Espécies E Relevância Para a Conservação
    O Brasil é reconhecidamente um dos países de megadiversidade de mamíferos do mundo, abrigando cerca de 12% de todas as espécies desse grupo existentes no nosso planeta, distribuídas em 12 Ordens e 50 Famílias. Dentre as espécies que ocorrem no País, 210 (30% do total) são exclusivas do território brasileiro. Esses números não só indicam a importância do País para a conservação mundial desses animais como também trazem para a mastozoologia brasileira a responsabilidade de produzir e disseminar conhecimento científico de qualidade sobre um grupo carismático, bastante ameaçado pela ação antrópica e importante componente dos ecossistemas naturais. O próprio aumento no número de espécies reconhecidas para o Brasil nos últimos 15 anos já é um indicativo da resposta que vem sendo dada pelos pesquisadores do País a esse desafio de gerar conhecimento científico de qualidade sobre os mamíferos. Na publicação pioneira de Fonseca e colaboradores (Lista Anotada dos Mamíferos do Brasil, 1996), houve a indicação de 524 espécies brasileiras de mamíferos. Na compilação mais recente, de 2012, esse número passou para 701, o que representa um aumento de quase 34% em 16 anos (Paglia et al., Lista Anotada dos Mamíferos do Brasil , 2a ed., 2012). Visando contribuir para essa produção de conhecimento científico de qualidade sobre mamíferos, há alguns anos atrás nós organizamos uma publicação que reunia estudos científicos inéditos sobre vários aspectos da biologia do grupo, intitulada Mamíferos do Brasil: Genética, Sistemática, Ecologia e Conservação. Esse livro, publicado em 2006, contou com a participação de vários mastozoólogos brasileiros de destaque. A nossa intenção, com o mesmo, era contribuir para a produção e divulgação da informação científica para um público mais amplo, incluindo alunos de graduação e não-acadêmicos interessados em mastozoologia, além é claro dos pesquisadores especialistas na área.
    [Show full text]
  • Supplementary Table 1. References Used to Build the Dataset on Bat-Plant Interactions in the Neotropics
    Supplementary Table 1. References used to build the dataset on bat-plant interactions in the Neotropics. 1. Acosta y Lara, E. 1950. Quirópteros de Uruguay. Commun. Zool. Mus. Hist. Nat. Montevideo III: 1-74. 2. Alcorn, S.M., S.E. McGregor & G. Olin. 1961. Pollination of saguaro cactus by doves, nectar-feeding bats and honey bees. Science 133: 1594-1595. 3. Alcorn, S.M., S.E. McGregor & G. Olin. 1962. Pollination requirements of the organ pipe cactus. Cactus Succ. J. Soc. Am. 34: 134-138. 4. Alonso-Mejía, A. & R.A. Medellín. 1991. Micronycteris megalotis. Mammalian Species 376: 1-6. 5. Altringham, J.D. 1998. Bats. Biology and behavior. Oxford University Press. 6. Alvarez, J., M.R. Willig, J.K. Jones, Jr. & W.D. Webster. 1991. Glossophaga soricina. Mammalian Species 379: 1-7. 7. Alverson, W.S. 1989. Quararibea (Bombacaceae): five new species from moist and wet forests of Costa Rica and Panama. Brittonia 41: 61-74. 8. Andrade, J.C.d. & A.G.d. Andrade. 1983. Pouteria psammophila var. xestophylla (Miq. & Eichl.) Baehni (Sapotaceae) no litoral do Rio de Janeiro; uma alerta de extinção. Atas Soc. Bot. Brasil 1-8. 9. Areces-Mallea, A.E. 2002. Leptocereus (A. Berger) Britton and Rose: a monographic study of a West Indian genus of Cactaceae (Cactoideae). Ph.D. Dissertation. City University of New York, New York. 10. Arias-Cóyotl, E., K.E. Stoner & A. Casas. 2006. Effectiveness of bats as pollinators of Stenocereus stellatus (Cactaceae) in wild, managed in situ, and cultivated populations in La Mixteca Baja, central Mexico. Amer. J. Bot.
    [Show full text]
  • Solanum Alkaloids and Their Pharmaceutical Roles: a Review
    Journal of Analytical & Pharmaceutical Research Solanum Alkaloids and their Pharmaceutical Roles: A Review Abstract Review Article The genus Solanum is treated to be one of the hypergenus among the flowering epithets. The genus is well represented in the tropical and warmer temperate Volume 3 Issue 6 - 2016 families and is comprised of about 1500 species with at least 5000 published Solanum species are endemic to the northeastern region. 1Department of Botany, India Many Solanum species are widely used in popular medicine or as vegetables. The 2Department of Botany, Trivandrum University College, India presenceregions. About of the 20 steroidal of these alkaloid solasodine, which is potentially an important starting material for the synthesis of steroid hormones, is characteristic of *Corresponding author: Murugan K, Plant Biochemistry the genus Solanum. Soladodine, and its glocosylated forms like solamargine, and Molecular Biology Lab, Department of Botany, solosonine and other compounds of potential therapeutic values. India, Email: Keywords: Solanum; Steroidal alkaloid; Solasodine; Hypergenus; Glocosylated; Trivandrum University College, Trivandrum 695 034, Kerala, Injuries; Infections Received: | Published: October 21, 2016 December 15, 2016 Abbreviations: TGA: Total Glycoalkaloid; SGA: Steroidal range of biological activities such as antimicrobial, antirheumatics, Glycoalkaloid; SGT: Sergeant; HMG: Hydroxy Methylglutaryl; LDL: Low Density Lipoprotein; ACAT: Assistive Context Aware Further, these alkaloids are of paramount importance in drug Toolkit; HMDM: Human Monocyte Derived Macrophage; industriesanticonvulsants, as they anti-inflammatory, serve as precursors antioxidant or lead molecules and anticancer. for the synthesis of many of the steroidal drugs which have been used CE: Cholesterol Ester; CCl4: Carbon Tetrachloride; 6-OHDA: 6-hydroxydopamine; IL: Interleukin; TNF: Tumor Necrosis Factor; DPPH: Diphenyl-2-Picryl Hydrazyl; FRAP: Fluorescence treatments.
    [Show full text]
  • Brazilian Journal of Biology
    Brazilian Journal of Biology This is an Open Access artcle distributed under the terms of the Creatie Commons Attributon License ohich permits unrestricted use distributon and reproducton in any medium proiided the original oork is properly cited. Fonte: http:::ooo.scielo.br:scielo.php? script=sci_artteettpid=S1519-69842017000300506tlng=entnrm=iso. Acesso em: 16 jan. 2018. REFERÊNCIA SILVA-NETO C. M. et al. High species richness of natie pollinators in Brazilian tomato crops. Brazilian Journal of Biology São Carlos i. 77 n. 3 p. 506-513 jul.:set. 2017. Disponíiel em: <http:::ooo.scielo.br:scielo.php?script=sci_artteettpid=S1519- 69842017000300506tlng=entnrm=iso>. Acesso em: 16 jan. 2018. Epub Sep 26 2016. doi: http:::de.doi.org:10.1590:1519-6984.17515. http://dx.doi.org/10.1590/1519-6984.17515 Original Article High species richness of native pollinators in Brazilian tomato crops C. M. Silva-Netoa*, L. L. Bergaminib, M. A. S. Eliasc, G. L. Moreirac, J. M. Moraisc, B. A. R. Bergaminib and E. V. Franceschinellia aDepartamento de Botânica, Instituto de Ciências Biológicas, Universidade Federal de Goiás – UFG, Campus Samambaia, CP 131, CEP 74001-970, Goiânia, GO, Brazil bDepartamento de Ecologia, Instituto de Ciências Biológicas, Universidade Federal de Goiás – UFG, Campus Samambaia, CP 131, CEP 74001-970, Goiânia, GO, Brazil cInstituto de Ciências Biológicas, Universidade de Brasília – UnB, Campus Darcy Ribeiro, Bloco E, Asa Norte, CEP 70910-900, Brasília, DF, Brazil *e-mail: [email protected] Received: October 26, 2015 – Accepted: May 4, 2016 – Distributed: August 31, 2017 (With 3 figures) Abstract Pollinators provide an essential service to natural ecosystems and agriculture.
    [Show full text]
  • A New Food Product from Solanum Lycocarpum [1] Dhuruva Warshini
    www.foodagrispectrum.org FASJ010410 A new food product from solanum lycocarpum [1] Dhuruva warshini. T* [1] Department of agricultural engineering Dhanalakshmi srinivasan institute of research and technology, siruvachur -13 Tamilnadu, India. [1] [email protected]* Abstract— The wolf apple is otherwise known as fruit of wolf. It is grown in small brushes or small branched tree. It is perennial. It belongs to the family of tomato, but it is wild species. Now-a-days most of the people are suffer by diabetes, heart problem, hypertension, hypercholestrolemia, blood pressure,obesity due to high cholesterol in our body.The overall raised cholesterol is estimated to cause 2.6 million death and 29.7 million people cannot lead their normal life.Not only it control cholesterol but also it contains many medicine benefits,like resist slash and burn.The main advantage it is grown in dry and arid conditions.So it is grown where the cultivation is less due to irrigation. Index Terms— wolf apple; butter; diabetes; obesity; cholesterol The agar agar is completely dissolving in hot water and add to three vessels. Stir the mixture well. I. INTRODUCTION Keep the vessels on the stove and boil at the The solanum lycocarpum is known as wolf medium flame between 70-75°c.Turn off the stove, apple, because maned wolf’s feed these apples to if the mixture gets well cooked. Finally add little cure its health problems. It is perennial plant, but in amount of organic food red color which is extract rainy season the flowering intensity is high. The from beetroot.
    [Show full text]
  • USO, CLASSIFICAÇÃO E DIVERSIDADE DE Solanum L. (SOLANACEAE)
    USO, CLASSIFICAÇÃO E DIVERSIDADE DE Solanum L. (SOLANACEAE) Maria de Lurdes Bezerra de Oliveira1 Thiago Abraão Reis de França2 Felipe Sant’ Anna Cavalcante3 Renato Abreu Lima4 RESUMO: As pesquisas científicas são uma base fundamental nos dias atuais para melhoramentos na qualidade de vida da humanidade, novas descobertas e diversos avanços, entre eles estão os biológicos, tecnológicos e químicos. Tendo em vista tal dinâmica de conhecimentos pode-se então destacar o estudo de plantas, tendo em vista a rica biodiversidade existente no Brasil. Mediante tantas famílias e espécies, o presente estudo traz como proposta abordar os estudos e análises realizadas acerca da família Solanaceae A. L. Jussieu, tendo em vista que a mesma é constituída por cerca de 106 gêneros e 2.300 espécies. Um dos gêneros mais pesquisados e explorados dentro da família Solanaceae é o gênero Solanum, devido sua ampla quantidade de espécies e sua diversificada composição química. Assim o presente trabalho visa agrupar e explorar diversos pontos acerca da família Solanaceae, enfatizando ainda o gênero Solanum. Os trabalhos levantados foram lidos e selecionados a partir de suas respectivas temáticas e contribuições para o presente trabalho. Como metodologia para a análise dos artigos, foram utilizadas as categorizações propostas por Bardin. Foram selecionadas 8 categorias principais, as quais possibilitaram um novo olhar acerca da importância de pesquisar e conhecer as famílias de plantas. A família Solanaceae tem-se mostrado promissora no ramo das pesquisas científicas, ao analisar diretamente o gênero Solanum, tal afirmação se torna evidente, sendo esta empregada em áreas diversas, como fonte de novos conhecimentos científicos, os quais possibilitam a implementação em produtos para auxiliar a comunidade em geral, na forma de medicamentos, cosméticos, condimento, produtos industrializados.
    [Show full text]
  • Seed Predation and Fruit Damage of Solanum Lycocarpum (Solanaceae) by Rodents in the Cerrado of Central Brazil
    acta oecologica 31 (2007) 8–12 available at www.sciencedirect.com journal homepage: www.elsevier.com/locate/actoec Original article Seed predation and fruit damage of Solanum lycocarpum (Solanaceae) by rodents in the cerrado of central Brazil Denis C. Briania, Paulo R. Guimara˜es, Jr.b,* aPrograma de Po´s-Graduac¸a˜o em Cieˆncias Biolo´gicas (Zoologia), Departamento de Zoologia, Universidade Estadual Paulista (UNESP), Av. 24-A no. 1515, Bela Vista, Rio Claro, SP, 13506-057, Brazil bPrograma de Po´s-Graduac¸a˜o em Ecologia, Instituto de Biologia, Universidade Estadual de Campinas (UNICAMP), Caixa Postal 6109, 13083- 970, Campinas, SP, Brazil article info abstract Article history: Although neotropical savannas and grasslands, collectively referred to as cerrado, are rich Received 13 December 2004 in seed-eating species of rodents, little is known about seed predation and its determinants Accepted 11 January 2006 in this habitat. In this study, we investigated seed predation and damage to fruits of the Published online 4 January 2007 widespread shrub Solanum lycocarpum. In addition, the influence of two possible determi- nants (distance from the parental plant and total crop size) on the feeding behaviour of Keywords: Oryzomys scotti (Rodentia, Sigmodontinae) was also examined. O. scotti were captured Cerrado more frequently close to the shrubs or on shrub crops, indicating that these rodents were Density-dependence attracted to the shrubs and that seed predation was probably distance-dependent. More- Fruit damage over, the proportion of damaged fruit on the plant decreased as the total crop size increased; Solanaceae consequently, more productive plants were attacked proportionally less by rodents.
    [Show full text]
  • Research on Plants with Medicinal Properties in Suriname Dennis R.A
    Clinical and Medical Investigations Review Article ISSN: 2398-5763 “Nature, green in leaf and stem”. Research on plants with medicinal properties in Suriname Dennis R.A. Mans* Department of Pharmacology, Faculty of Medical Sciences, Anton de Kom University of Suriname, USA Abstract The widely held layman’s perception of nature as a collection of animals operating against a static green background of plants is a serious misunderstanding of the complexity and dynamics of the plant biodiversity. Plants fulfill all functions that superficially only seem reserved for animals including movement, communication, and defense. For the latter purposes, plants have developed intricate and highly sophisticated chemical warning signals and defense systems to alarm friends and ward off foes. Many of these plant substances possess meaningful pharmacological properties, and some were found useful against human diseases. This paper briefly describes several aspects of plant communication and defense; gives a few examples of plant-derived therapeutics; and focuses on the potential contribution of Suriname (South America) to this scientific area. Background organs of the plant and transport seeds away from the parent plant, enabling its propagation and the colonization of new niches, receiving The view of the plant kingdom as a green and static background valuable sources of food in return [7]. for moving animals - particularly (higher) vertebrates - is far from the reality. Paraphrasing Alfred, Lord Tennyson’s (1809-1892) words “Tho’ Other means of plant communication are so-called semiochemicals, nature, red in tooth and claw” in his poem ‘In Memoriam A.H.H.’, plant substances involved in the transfer of information between plants the American author, physician, producer, director, and screenwriter and other organisms [8].
    [Show full text]
  • Chemical, Morphological, Rheological and Thermal Properties of Solanum Lycocarpum Phosphorylated Starches
    458 Diego Palmiro Ramirez Ascheri et al. Chemical, morphological, rheological and thermal properties of Solanum lycocarpum phosphorylated starches Diego Palmiro Ramirez Ascheri1, Luciane Dias Pereira2, Suely Miranda Cavalcante Bastos3 http://dx.doi.org/10.1590/0034-737X201461040003 ABSTRACT The increasing need for starches with specific characteristics makes it important to study unconventional starches and their modifications in order to meet consumer demands. The aim of this work was to study physicochemical characteristics of native starch and phosphate starch of S. lycocarpum. Native starch was phosphated with sodium tripolyphosphate (5-11%) added with stirring. Chemical composition, morphology, density, binding ability to cold water, swelling power and solubility index, turbidity and syneresis, rheological and calorimetric properties were determined. Phosphorus was not detected in the native sample, but the phosphating process produced modified starches with phosphorus contents of 0.015, 0.092 and 0.397%, with the capacity of absorbing more water, either cold or hot. Rheological data showed the strong influence of phosphorus content on viscosity of phosphate starch, with lower pasting temperature and peak viscosity higher than those of native starch. Enthalpy was negatively correlated with the phosphorus content, requiring 9.7; 8.5; 8.1 and 6.4 kJ g-1 of energy for the transition from the amorphous to the crystalline state for the starch granules with phosphorus contents of 0; 0.015; 0.092 and 0.397%, respectively. Cluster analysis and principal component analysis showed that starches with 0.015 and 0.092% phosphorus have similar characteristics and are different from the others. Our results show that the characteristics of phosphate modified S.
    [Show full text]
  • 'Sweet Grape' Tomato Post Harvest Packaging
    Journal of the Brazilian Association of Agricultural Engineering ISSN: 1809-4430 (on-line) ‘SWEET GRAPE’ TOMATO POST HARVEST PACKAGING Doi:http://dx.doi.org/10.1590/1809-4430-Eng.Agric.v35n6p 1093-1104/2015 DELVIO SANDRI1, MARIA M. RINALDI2, TAÍS A. ISHIZAWA3, ANANDA H. N. CUNHA4, HONORATO C. PACCO5, RAFAEL B. FERREIRA6 ABSTRACT: This paper aims at evaluating the shelf life of mini tomatoes (Lycopersicum esculentum Mill.) cultivar ‘Sweet Grape’, grown in hydroponics, and stored under environmental and refrigerated conditions inside different packages. We adopted a completely randomized design, in which treatments were combinations of storage conditions: environment (e) and refrigerated (r) with packaging: polyvinyl chloride film (PVC); low-density polyethylene (LDPE); biofilm of tomato fruit of Solanum lycocarpum A.St.-Hil (lobeira) (TFB); cassava starch biofilm (CSB); carnauba wax (Copernicia prunifera) (CW), and without packaging - control (C). Physicochemical and sensory tests were carried out at the beginning (day zero), and at 8, 19, and 33 days of storage (DS). Fruit stored inside PVCr, LDPEe, LDPEr, and CWr had an acceptable shelf life of 33 days. The use of cassava and tomato starches were not effective in controlling fruit fresh weight loss. ‘Sweet Grape’ tomato postharvest conservation was enhanced under refrigerated conditions. The sensory evaluation results revealed that CWr treatment most pleased appraisers, while PCV had the highest rejection rate. KEYWORDS: Lycopersicon esculentum Mill.; storage; shelf life; lifespan; expiration; expiry date. DIFERENTES EMBALAGENS NA CONSERVAÇÃO PÓS-COLHEITA DO MINITOMATE SWEET GRAPE RESUMO: Objetivou-se avaliar a vida útil do minitomate (Lycopersicum esculentum Mill.), variedade Sweet Grape, produzido em hidroponia e armazenado sob condição ambiente e refrigerada, em diferentes embalagens.
    [Show full text]
  • Antioxidant, Antibacterial, Cytotoxic, and Anti-Inflammatory Potential of the Leaves of Solanum Lycocarpum A
    Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2015, Article ID 315987, 8 pages http://dx.doi.org/10.1155/2015/315987 Research Article Antioxidant, Antibacterial, Cytotoxic, and Anti-Inflammatory Potential of the Leaves of Solanum lycocarpum A. St. Hil. (Solanaceae) Guilherme Augusto Ferreira da Costa, Melissa Grazielle Morais, Aline Aparecida Saldanha, Izabela Caputo Assis Silva, Álan Alex Aleixo, Jaqueline Maria Siqueira Ferreira, Adriana Cristina Soares, Joaquim Maurício Duarte-Almeida, and Luciana Alves Rodrigues dos Santos Lima Universidade Federal de Sao˜ Joao˜ Del-Rei, Campus Centro-Oeste Dona Lindu, 35501-296 Divinopolis,´ MG, Brazil Correspondence should be addressed to Luciana Alves Rodrigues dos Santos Lima; [email protected] Received 18 March 2015; Accepted 20 April 2015 Academic Editor: Daniela Rigano Copyright © 2015 Guilherme Augusto Ferreira da Costa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. EthanolextractandfractionsobtainedfromleavesofSolanum lycocarpum were examined in order to determine their phenolic composition, antioxidant, antibacterial, anti-inflammatory, and cytotoxic potential. High performance liquid chromatography coupled with DAD analysis indicated that the flavonoids apigenin and kaempferol were the main phenolic compounds present in dichloromethane and ethyl acetate fractions, respectively. The antioxidant activity was significantly more pronounced for dichloromethane, ethyl acetate, and hydroethanol fractions than that of the commercial antioxidant 2,6-di-tert-butyl-4- methylphenol. The hexane and dichloromethane fractions were more active against the tested bacteria. The hydroethanol fraction exhibited significant anti-inflammatory activity at the dose of 75 and 150 mg/kg in the later phase of inflammation.
    [Show full text]
  • Ogy As Applzed Anthropology in Amazonian Development
    INSTITUTO SOC!OM,-':BiHJThL . ..• data··-·-··········/ / _ e o d • ' '1> . .1> (2) © 1 _ '-/ 1 . Ethnoeco!Ogy as Applzed Anthropology in Amazonian Development DARRELL A. POSEY, .JOHN FRECHIONE, .JOHN EDDINS, LUIZ FRANCELINO DA SILVA, with DEBBIE MYERS, DIANE CASE, and PETER MACBEATH Social and ecological devastation in Amazônia necessitates alternative strategies for sustained, ecologically sound developrnent, The study of indigenous ecological knowledge (ethnoecology) is shownto offer the bases for these new strategies, Six categories of folk knowledge are explored: gathered products, game, aquaculture, agriculture, resource units and cosmology, A set of recommendations for systematic ethnoecological research is offered, the application of which will not only identify new categories of resources, but also offer altemative resource management strategies to bring the benefits of development to ali residents of Amazônia. Key words: ethnoecology, economic development, subsistence strategies, Amazônia To find altemative paths for the development ofhintedand regions in two problems that, by the 1970s, were commonly shared that lead to greater human riches for more people, we need to begin by the South American countries whose national tenitories with a less arrogant view of the superiority of our world of shiny encompass portions of Amazônia. First, these nations had hardware, a greater appreciation of the wisdom -and the potential power-ofthe villagers we would teach and guide (Keesing 1980:6). ali become net food importers (World Bank 1980); and sec• ondly, they all had developed severe balance of payment deficits {Hecht 1981 :62, Table 1 ). ln order to rectify these AMAZÔNIA {SEE FIGURE 1) IS CONSIDERED to be problems, these nations turned to their Amazonian hinter• one of the last terrestrial frontiers of the planet.
    [Show full text]