Listeria Monocytogenes
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Cross-Resistance to Phage Infection in Listeria Monocytogenes Serotype 1/2A Mutants and Preliminary Analysis of Their Wall Teichoic Acids
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Masters Theses Graduate School 8-2019 Cross-resistance to Phage Infection in Listeria monocytogenes Serotype 1/2a Mutants and Preliminary Analysis of their Wall Teichoic Acids Danielle Marie Trudelle University of Tennessee, [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_gradthes Recommended Citation Trudelle, Danielle Marie, "Cross-resistance to Phage Infection in Listeria monocytogenes Serotype 1/2a Mutants and Preliminary Analysis of their Wall Teichoic Acids. " Master's Thesis, University of Tennessee, 2019. https://trace.tennessee.edu/utk_gradthes/5512 This Thesis is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Masters Theses by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a thesis written by Danielle Marie Trudelle entitled "Cross-resistance to Phage Infection in Listeria monocytogenes Serotype 1/2a Mutants and Preliminary Analysis of their Wall Teichoic Acids." I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Master of Science, with a major in Food Science. Thomas G. Denes, Major Professor We have read this thesis and recommend its acceptance: -
Thesis Listeria Monocytogenes and Other
THESIS LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES IN SMALL AND VERY SMALL READY-TO-EAT MEAT PROCESSING PLANTS Submitted by Shanna K. Williams Department of Animal Sciences In partial fulfillment of the requirements for the degree of Master of Science Colorado State University Fort Collins, Colorado Fall 2010 Master’s Committee: Department Chair: William Wailes Advisor: Kendra Nightingale John N. Sofos Doreene Hyatt ABSTRACT OF THESIS DETECTION AND MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES IN THE PROCESSING PLANT ENVIRONMENT Listeria monocytogenes is the causative agent of listeriosis, a severe foodborne disease associated with a high case fatality rate. To prevent product contamination with L. monocytogenes, it is crucial to understand Listeria contamination patterns in the food processing plant environment. The aim of this study was to monitor Listeria contamination patterns for two years in six small or very small ready-to-eat (RTE) meat processing plants using a routine combined cultural and molecular typing program. Each of the six plants enrolled in the study were visited on a bi-monthly basis for a two-year period where samples were collected, microbiologically analyzed for Listeria and isolates from positive samples were characterized by molecular subtyping. Year one of the project focused only on non-food contact environmental samples within each plant, and year two focused again on non-food contact environmental samples as well as food contact surfaces and finished RTE meat product samples from participating plants. Between year one and year two of sampling, we conducted an in-plant training session ii involving all employees at each plant. -
Listeria Costaricensis Sp. Nov. Kattia Núñez-Montero, Alexandre Leclercq, Alexandra Moura, Guillaume Vales, Johnny Peraza, Javier Pizarro-Cerdá, Marc Lecuit
Listeria costaricensis sp. nov. Kattia Núñez-Montero, Alexandre Leclercq, Alexandra Moura, Guillaume Vales, Johnny Peraza, Javier Pizarro-Cerdá, Marc Lecuit To cite this version: Kattia Núñez-Montero, Alexandre Leclercq, Alexandra Moura, Guillaume Vales, Johnny Peraza, et al.. Listeria costaricensis sp. nov.. International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, 2018, 68 (3), pp.844-850. 10.1099/ijsem.0.002596. pasteur-02320001 HAL Id: pasteur-02320001 https://hal-pasteur.archives-ouvertes.fr/pasteur-02320001 Submitted on 18 Oct 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial - NoDerivatives| 4.0 International License Listeria costaricensis sp. nov. Kattia Núñez-Montero1,*, Alexandre Leclercq2,3,4*, Alexandra Moura2,3,4*, Guillaume Vales2,3,4, Johnny Peraza1, Javier Pizarro-Cerdá5,6,7#, Marc Lecuit2,3,4,8# 1 Centro de Investigación en Biotecnología, Escuela de Biología, Instituto Tecnológico de Costa Rica, Cartago, Costa Rica 2 Institut Pasteur, -
A Critical Review on Listeria Monocytogenes
International Journal of Innovations in Biological and Chemical Sciences, Volume 13, 2020, 95-103 A Critical Review on Listeria monocytogenes Vedavati Goudar and Nagalambika Prasad* *Department of Microbiology, Faculty of Life Science, School of Life Sciences, JSS Academy of Higher Education & Research, Mysuru, Karnataka, Pin code: 570015, India ABSTRACT Listeria monocytogenes is an omnipresent gram +ve, rod shaped, facultative, and motile bacteria. It is an opportunistic intracellular pathogenic microorganism that has become crucial reason for human food borne infections worldwide. It causes Listeriosis, the disease that can be serious and fatal to human and animals. Listeria outbreaks are often linked to dairy products, raw vegetables, raw meat and smoked fish, raw milk. The most effected country by Listeriosis is United States. CDC estimated that 1600 people get Listeriosis annually and regarding 260 die. It additionally contributes to negative economic impact because of the value of surveillance, investigation, treatment and prevention of sickness. The analysis of food products for presence of pathogenic microorganisms is one among the fundamental steps to regulate safety of food. This article intends to review the status of its introduction, characteristics, outbreaks, symptoms, prevention and treatment, more importantly to controlling the Listeriosis and its safety measures. Keywords: Listeria monocytogenes, Listeriosis, Food borne pathogens, Contamination INTRODUCTION Food borne health problem is outlined by the World Health Organization as “diseases, generally occurs by either infectious or hepatotoxic in nature, caused by the agents that enter the body through the activity of food WHO 2015 [1]. Causes of food borne health problem include bacteria, parasites, viruses, toxins, metals, and prions [2]. -
Listeria Sensu Stricto Specific Genes Involved in Colonization of the Gastrointestinal Tract by Listeria Monocytogenes
TECHNISCHE UNIVERSITÄT MÜNCHEN Lehrstuhl für Mikrobielle Ökologie Characterization of Listeria sensu stricto specific genes involved in colonization of the gastrointestinal tract by Listeria monocytogenes Jakob Johannes Schardt Vollständiger Abdruck der von der Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt der Technischen Universität München zur Erlangung des akademischen Grades eines Doktors der Naturwissenschaften genehmigten Dissertation. Vorsitzender: Prof. Dr. rer.nat. Siegfried Scherer Prüfende der Dissertation: 1. apl.Prof. Dr.rer.nat. Thilo Fuchs 2. Prof. Dr.med Dietmar Zehn Die Dissertation wurde am 18.01.2018 bei der Technischen Universität München eingereicht und durch die Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt am 14.05.2018 angenommen. Table of contents Table of contents ___________________________________________________________ I List of figures _______________________________________________________________ V List of tables ______________________________________________________________ VI List of abbreviations ________________________________________________________ VII Abstract __________________________________________________________________ IX Zusammenfassung __________________________________________________________ X 1 Introduction ______________________________________________________________ 1 1.1 The genus Listeria ____________________________________________________________ 1 1.1.1 Listeria sensu stricto ________________________________________________________________ -
Listeria Monocytogenes Soylarının Genetik Ve Virülens Farklılıkları
Vet Hekim Der Derg 89(1): 97-107,2018 Çağrılı Makale / Invited Paper Listeria monocytogenes soylarının genetik ve virülens farklılıkları Nurcay KOCAMAN*, Belgin SARIMEHMETOĞLU** Öz: Listeria monocytogenes insanlarda ve Giriş hayvanlarda septisemi, menenjit, meningoensefalit, L. monocytogenes, gıda kaynaklı hastalık düşük gibi ciddi invazif hastalıklara neden olabilen oluşturan etiyolojik bir ajandır (29, 39, 40, 49). Gıda gıda kaynaklı bir patojendir. Epidemiyolojik zincirinde yüksek tuz konsantrasyonu, ekstrem pH ve araştırmalarda, gıda işletmelerinden kontaminasyon sıcaklık gibi koşullarda hayatta kalabilme özelliğine kaynağının takibinde ve farklı türler arasındaki sahiptir (1, 15, 22, 27). ilişkinin evriminin belirlenmesinde L. monocytogenes Kısa çubuk görünümünde, tek veya kısa zincir türlerinin alt tiplendirmesi çok önemlidir. Bu şeklinde, 0,4 - 0,5 x 1-2 µm boyutlarında, paralel derlemede L. monocytogenes’in soyları ile soyları kenarlı ve küt uçlu, Gram pozitif bir bakteri olan L. arasındaki genetik ve virülens farklılıklarından monocytogenes; L. grayi, L. innocua, L. ivanovii, L. bahsedilmiştir. welshimeri ve L. seeligeri ile birlikte Bacilli sınıfı, Anahtar sözcükler: Epidemiyoloji, Listeria Bacillales takımı, Listeriaceae familyasında yer monocytogenes, soy, virülens almaktadır (30). Son zamanlarda, geleneksel fenotipik Genetic and virulence differences of Listeria metodlar ve genom dizilimi kullanılarak yapılan monocytogenes strains araştırmalarda, Listeria soyunun bilinen 6 türünden Abstract: Listeria monocytogenes is a foodborne -
Stress Response Mechanisms in Listeria Monocytogenes
Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki, Finland STRESS RESPONSE MECHANISMS IN LISTERIA MONOCYTOGENES Mirjami Mattila ACADEMIC DISSERTATION To be presented, with the permission of the Faculty of Veterinary Medicine of the University of Helsinki, for public examination in Walter Auditorium of the EE-building (Agnes Sjöbergin katu 2, Helsinki), on the 10th of December 2020, at 12 noon. Helsinki 2020 Supervising Professor Professor Miia Lindström, DVM, Ph.D. Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki, Finland Supervisors Professor Emeritus Hannu Korkeala, DVM, Ph.D., M.Soc.Sc. Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki, Finland Professor Miia Lindström, DVM, Ph.D. Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki, Finland Reviewed by Director, Professor Aivars Bērziņš, DVM, Ph.D. National Institute of Food Safety, Animal Health and Environment “BIOR” Faculty of Veterinary Medicine Latvia University of Life Sciences and Technologies Riga, Latvia Professor Mati Roasto, DVM, M.Sc., Ph.D. Department of Food Hygiene and Veterinary Public Health Institute of Veterinary Medicine and Animal Sciences Estonian University of Life Sciences Tarto, Estonia Opponent Professor Emeritus Atte von Wright, M.Sc., Ph.D. Institute of Public Health and Clinical Nutrition University of Eastern Finland Kuopio, Finland ISBN 978-951-51-6847-4 (paperback) ISBN 978-951-51-6848-1 (PDF) Unigrafia Helsinki 2020 ABSTRACT Listeria monocytogenes is the causative agent of serious food-borne illness, listeriosis. The ability of L monocytogenes to survive and proliferate over a wide range of environmental conditions allows it to overcome various food preservation and safety barriers. -
Listeria Monocytogenes
Illuminating the landscape of host–pathogen interactions with the bacterium Listeria monocytogenes Pascale Cossart1 Unité des Interactions Bactéries-Cellules, Département de Biologie Cellulaire et Infection, Institut Pasteur, F-75015 Paris, France; Institut National de la Santé et de la Recherche Médicale U604, F-75015 Paris, France; and Institut National de la Recherche Agronomique USC2020, F-75015 Paris, France This contribution is part of the special series of Inaugural Articles by members of the National Academy of Sciences elected in 2009. Contributed by Pascale Cossart, October 19, 2011 (sent for review June 20, 2011) Listeria monocytogenes has, in 25 y, become a model in infection L. monocytogenes and the Genus Listeria biology. Through the analysis of both its saprophytic life and in- L. monocytogenes belongs to the Firmicutes phylum. It is a low fectious process, new concepts in microbiology, cell biology, and guanine-cytosine content Gram-positive rod-shaped bacterium. It pathogenesis have been discovered. This review will update our is motile at low temperatures, is a facultative anaerobe, and is knowledge on this intracellular pathogen and highlight the most nonsporulating. These properties and others are shared by all recent breakthroughs. Promising areas of investigation such as the members of the Listeria genus—Listeria ivanovii, Listeria innocua, increasingly recognized relevance for the infectious process, of Listeria seeligeri, Listeria welshimeri, and Listeria grayi—as well as RNA-mediated regulations in the bacterium, and the role of bac- two newly discovered species, Listeria marthii and Listeria rocour- terially controlled posttranslational and epigenetic modifications tiae (8, 9) (Fig. 3). L. monocytogenes is pathogenic for humans and in the host will also be discussed. -
Listeria Sensu Lato</Em> Strains Identifies N
University of Kentucky UKnowledge Microbiology, Immunology, and Molecular Microbiology, Immunology, and Molecular Genetics Faculty Publications Genetics 12-19-2017 Comparison Between Listeria sensu stricto and Listeria sensu lato Strains Identifies oN vel Determinants Involved in Infection Jakob Schardt Technische Universität München, Germany Grant Jones University of Kentucky Stefanie Müller-Herbst Technische Universität München, Germany Kristina Schauer Ludwig-Maximilians-Universität München, Germany Sarah E. F. D'Orazio University of Kentucky, [email protected] See next page for additional authors RFoigllohtw c licthiks t aond ope addn ait feionedalba wckork fosr mat :inh att nps://uknoew tab to lewtle usdg kne.ukowy .hedu/microw this documobio_faenctpub benefits oy u. Part of the Bacteria Commons, Medical Immunology Commons, Medical Microbiology Commons, Molecular Genetics Commons, and the Pathogenic Microbiology Commons Repository Citation Schardt, Jakob; Jones, Grant; Müller-Herbst, Stefanie; Schauer, Kristina; D'Orazio, Sarah E. F.; and Fuchs, Thilo M., "Comparison Between Listeria sensu stricto and Listeria sensu lato Strains Identifies Novel Determinants Involved in Infection" (2017). Microbiology, Immunology, and Molecular Genetics Faculty Publications. 99. https://uknowledge.uky.edu/microbio_facpub/99 This Article is brought to you for free and open access by the Microbiology, Immunology, and Molecular Genetics at UKnowledge. It has been accepted for inclusion in Microbiology, Immunology, and Molecular Genetics Faculty Publications by an authorized administrator of UKnowledge. For more information, please contact [email protected]. Authors Jakob Schardt, Grant Jones, Stefanie Müller-Herbst, Kristina Schauer, Sarah E. F. D'Orazio, and Thilo M. Fuchs Comparison Between Listeria sensu stricto and Listeria sensu lato Strains Identifies Novel Determinants Involved in Infection Notes/Citation Information Published in Scientific Reports, v. -
Foodborne Pathogen Persistence in the Food Processing Environment
FOODBORNE PATHOGEN PERSISTENCE IN THE FOOD PROCESSING ENVIRONMENT by Alex L. Brandt, M.S. A Dissertation In ANIMAL SCIENCE Submitted to the Graduate Faculty of Texas Tech University in Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY Approved Kendra K. Nightingale, Ph.D. Chair of Committee Mindy M. Brashears, Ph.D. J. Chance Brooks, Ph.D. Margarget D. Hardin, Ph.D. Haley F. Oliver, Ph.D. Mark Sheridan, Ph.D. Dean of the Graduate School May, 2014 Copyright 2014, Alex Brandt Texas Tech University, Alex Brandt, May 2014 ACKNOWLEDGEMENTS There are countless people who have been supportive of me in my endeavor to obtain my Ph.D., and I owe them all a great deal of gratitude. Mentioning all of them here would make up an entire dissertation in itself, so even though all are not mentioned by name, they still hold a special place in my heart. First and foremost, I thank my parents, who have always been by my side in both times of joyous accomplishment and in times when I was down and desperately needed someone to talk to. The love that constantly flows from their open hearts, and the concern that is constantly in their open ears, are gifts that I can only hope to give to others in my life. Also, the lessons they taught me about working hard, and carrying on in the midst of life’s trials, are something I will always carry in my heart and mind. My extended family, including all of my grandparents, aunts, uncles, and cousins have also been supportive of all my aspirations, and I also will be forever grateful to them for all the unwavering support and encouragement they have always given me. -
Control of Listeria Monocytoenes in the Food Industry
Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki CONTROL OF LISTERIA MONOCYTOGENES IN THE FOOD INDUSTRY Riina Tolvanen ACADEMIC DISSERTATION To be presented, with the permission of the Faculty of Veterinary Medicine of the University of Helsinki, for public examination in Walther Auditorium, EE-building (Agnes Sjöbergin katu 2), on 2nd September 2016, at 12 noon. Helsinki 2016 Supervising Professor Hannu Korkeala, DVM, Ph.D., M.Soc.Sc. Professor Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki, Finland Supervisors Professor Hannu Korkeala, DVM, Ph.D., M.Soc.Sc. Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki, Finland Docent Janne Lundén, DVM, Ph.D. Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki, Finland Reviewed by Laura Raaska, Ph.D. Docent, University of Helsinki Director, Biosciences and Environment Research Unit Academy of Finland Helsinki, Finland Associate professor Marcello Trevisani Department of Veterinary Medical Sciences Faculty of Veterinary Medicine University of Bologna Bologna, Italy Opponent Riitta Maijala, DVM, PhD Docent, University of Helsinki Vice President for Research Academy of Finland Helsinki, Finland ISBN 978-951-51-2385-5 (pbk.) ISBN 978-951-51-2386-2 (PDF) Unigrafia Helsinki 2016 ABSTRACT Contamination routes of Listeria monocytogenes were examined during an 8-year period in a chilled food-processing establishment that produced ready-to-eat meals using amplified fragment length polymorphism (AFLP) analysis. The three compartments (I to III) of the establishment exhibited significantly different contamination statuses. -
Contamination Routes and Control of Listeria Monocytogenes in Food Production
Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Finland CONTAMINATION ROUTES AND CONTROL OF LISTERIA MONOCYTOGENES IN FOOD PRODUCTION Sanna Hellström ACADEMIC DISSERTATION To be presented, with permission of the Faculty of Veterinary Medicine of the Univeristy of Helsinki, for public examination in Auditorium Arppeanum, Snellmaninkatu 3, Helsinki, on 9th September 2011, at 12 noon. Helsinki 2011 Supervising Professor Prof. Hannu Korkeala, DVM, Ph.D., M.Soc.Sc. and Department of Food Hygiene and Environmental Health Supervised by Faculty of Veterinary Medicine University of Helsinki Finland Reviewed by Prof. Miguel Prieto Maradona, DVM, Ph.D. Department of Food Hygiene and Technology Faculty of Veterinary Medicine University of León Spain Prof. Andreas Stolle, DVM, Ph.D., Dr. h.c. mult. Institute of Food and Technology of Food of Animal Origin Faculty of Veterinary Medicine Ludwig-Maximilians-Universität München Germany Opponent Docent Sebastian Hielm, DVM, Ph.D. Department of Food and Health Ministry of Agriculture and Forestry Helsinki, Finland ISBN 978-952-10-7108-9 (paperback) ISBN 978-952-10-7109-6 (PDF) Helsinki University Print Helsinki 2011 Cover illustration: Gram positive rods. Kimmo Hellström, 2011. 2 IN MEMORY OF MY MUM AND DAD 3 CONTENTS ACKNOWLEDGEMENTS 6 ABSTRACT 7 LIST OF ORIGINAL PUBLICATIONS 9 ABBREVIATIONS 10 1 INTRODUCTION 11 2 REVIEW OF LITERATURE 12 2.1 Listeria spp. and Listeria monocytogenes 12 2.1.1 Genus Listeria 12 2.1.2 Detection and identification 12 2.2 Subtyping of L. monocytogenes 13 2.2.1 Phenotypic methods 14 2.2.2 Genotypic methods 14 2.3 Listeriosis 16 2.3.1 Human listeriosis 16 2.3.2 Listeriosis in animals 19 2.4 L.