DOCSLIB.ORG

Syarat-Syarat Membekal Makanan Bermasak Di Institut Latihan Dan Dakwah Selangor (Ildas) Bagi Tahun 2016

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Syarat-Syarat Membekal Makanan Bermasak Di Institut Latihan Dan Dakwah Selangor (Ildas) Bagi Tahun 2016 SYARAT-SYARAT MEMBEKAL MAKANAN BERMASAK DI INSTITUT LATIHAN DAN DAKWAH SELANGOR (ILDAS) BAGI TAHUN 2016 BIL. PERKARA SPESIFIKASI 1.1 Syarikat yang hendak menyertai sebutharga ini hendaklah terdiri daripada syarikat bertaraf Bumiputera dan berdaftar dengan Kementerian Kewangan Malaysia dalam bidang: . 040103 – Makanan Bermasak (Islam) 1.2 Salinan surat pendaftaran di atas hendaklah disertakan bersama-sama dengan tawaran. Jika tempoh pendaftaran telah ataupun hampir tamat, KELAYAKAN UNTUK 1. Penyebutharga hendaklah mengemukakan MEMASUKI SEBUTHARGA salinan surat dari Kementerian Kewangan yang menyatakan bahawa permohonan lanjutan telah dibuat. 1.3 Empat (4) syarikat pembekal makanan akan dilantik bagi perkhidmatan ini. 1.4 Mendapatkan bahan mentah daripada pembekal yang mempunyai sijil halal. Perkhidmatan Membekal Makanan Bermasak Di Institut Latihan dan Dakwah Selangor (ILDAS) 2.1 Tempoh: 1 Januari 2016 – 31 Disember 2016 2.2 Perjanjian boleh dilanjutkan kepada suatu tempoh yang dipersetujui oleh kedua-dua pihak 2. PERIHAL SEBUTHARGA secara bertulis. 2.3 ILDAS berhak mengatur jadual giliran dikalangan pembekal-pembekal yang terpilih mengikut budibicara ILDAS bagi sepanjang tempoh perjanjian ini (2 minggu sekali untuk satu pembekal) 3.1 Pihak ILDAS adalah sentiasa berhak untuk memeriksa makanan mentah yang akan dimasak sebaik sahaja ianya sampai di dapur Dewan Makan ILDAS dan memeriksa makanan yang telah siap dimasak. 3. PEMERIKSAAN 3.2 ILDAS berhak menghantar contoh-contoh makanan mentah untuk diuji dan menolak semua makanan atau makanan yang mentah itu jika tidak menepati kualiti yang ditentukan. 1/35 BIL. PERKARA SPESIFIKASI 4.1 Makanan yang dihidangkan hendaklah HALAL dan tidak berlawanan dengan kehendak- kehendak agama Islam dan disediakan mengikut peraturan-peraturan kesihatan yang ditetapkan oleh Kerajaan seperti yang terdapat dalam garis panduan. 4.2 Pembekal juga perlu mendapatkan bahan mentah yang mempunyai Sijil Halal. 4.3 Pembekal hendaklah mematuhi jadual menu yang disediakan (Seperti di Lampiran A). (Sebarang perubahan pada menu perlu mendapat persetujuan dari pihak ILDAS) 4. MENU 4.4 Pembekal hendaklah bersedia membekal dan menyajikan jenis makanan yang sesuai jika peserta tidak boleh makan jenis makanan yang disediakan mengikut menu yang ditentukan atas sebab-sebab kesihatan atau sebab-sebab yang lain munasabah. Jenis makanan gantian akan ditentukan oleh pihak ILDAS. 4.5 Sebarang pertukaran/tambahan menu yang melibatkan perubahan harga makanan perlu mendapat persetujuan bersama. 4.6 ILDAS boleh mengkaji dan jika perlu dengan persetujuan pembekal mengubah dari masa ke masa sajian yang terkandung dalam menu. 5.1 Penyediaan makanan mestilah dilakukan di dapur dewan makan ILDAS. 5.2 Pembekal hendaklah berada di dewan makan sehingga selesai minum malam. 5. PENYEDIAAN MAKANAN 5.3 ILDAS berhak mengatur jadual giliran di kalangan pembekal-pembekal yang tepilih mengikut budibicara ILDAS bagi sepanjang tempoh perjanjian ini (dua minggu sekali untuk satu pembekal). 6.1 Pembekal hendaklah sentiasa mematuhi peraturan-peraturan semasa mengenai kebersihan dan kesihatan yang dikeluarkan oleh pihak ILDAS KEBERSIHAN DAN serta undang-undang dan peraturan-peraturan yang 6. KESIHATAN dikeluarkan oleh Kementeria Kesihatan Malaysia dan Pihak Berkuasa Tempatan yang berkenaan. 2/35 BIL. PERKARA SPESIFIKASI 7.1 Pembekal hendaklah memastikan semua pekerja yang terlibat memakai pakaian yang bersih, kemas dan menutup aurat. Pemakaian apron, tutup kepala dan berkasut adalah dimestikan (Pemakaian selipar tidak dibenarkan) 7.2 Pembekal hendaklah memastikan pekerja lelaki 7. PAKAIAN / PENAMPILAN dan perempuan yang terlibat tidak merokok di kawasan dewan makan dan tidak berambut panjang 7.3 Pembekal dan pekerja-pekerja hendaklah memakai pakaian seragam semasa menjalankan tugas di ILDAS. 8.1 Sebarang kerosakan yang berlaku kepada harta benda kepunyaan ILDAS semasa digunakan oleh pembekal hendaklah dilaporkan kepada pentadbiran ILDAS dengan kadar segera. 8.2 Pembekal juga harus menyediakan segala 8. PERALATAN MEMASAK peralatan sepanjang tempoh pembaikan atau penggantian barangan tersebut oleh pihak ILDAS. 8.3 Penyediaan gas memasak adalah atas tanggungjawab pembekal. 9.1 Pembekal tidak boleh memajakkan atau memberi sub-kontrak terhadap perkhidmatan ini atau PEMAJAKAN DAN 9. apa-apa bahagiannya tanpa mendapat persetujuan KONTRAK KECIL bertulis daripada ILDAS. 10.1 Pembekal hendaklah menyediakan pekerja- pekerja termasuk Penyelia yang mencukupi untuk menjalankan perkhidmatan pembekalan bahan makanan bermasak tersebut dengan sempurna dan hendaklah mengemukakan satu senarai nama yang lengkap kepada pihak pentadbiran ILDAS. Pengambilan pekerja mestilah tertakluk kepada undang-undang semasa yang ditetapkan oleh Kerajaan yang berkuatkuasa. 10. BURUH / PEKERJA 10.2 Pekerja–pekerja ini dimestikan menjalani pemeriksaan kesihatan sebagai Pengendali Makanan sama ada di klinik kerajaan atau swasta dan menjadi tanggungjawab pembekal untuk melakukannya sebelum diambil bekerja. Keputusan ujian tersebut hendaklah diserahkan kepada ILDAS untuk rekod dan pemeriksaan. 3/35 BIL. PERKARA SPESIFIKASI 10.3 Pekerja hendaklah mempunyai surat sah suntikan TY2 dan sihat tubuh badan. 10.4 Pembekal dan pekerja-pekerjanya sahaja yang dibenarkan berada di kawasan dewan makan ILDAS. 10.5 Pembekal perlu menyediakan sendiri tempat tinggal pekerja-pekerjanya. 11.1 Kerajaan berhak menamatkan perjanjian ini dengan mengemukakan notis bertulis tiga puluh (30) hari tentang niatnya untuk menamatkan perjanjian jika:- Kontraktor melanggar mana-mana syarat perjanjian; ATAU 11. NOTIS PENAMATAN Perkhidmatan kontraktor yang diberikan tidak memuaskan; DAN Telah diberi surat peringatan sebanyak tiga (3) kali. 12.1 Pembekal hendaklah menyediakan peralatan- peralatan selain yang disediakan oleh pihak ILDAS sekiranya diperlukan oleh pembekal bagi perkhidmatan pembekalan bahan makanan bermasak tersebut. 12.2 Pembekal hendaklah memastikan peralatan dan bahan yang digunakan tidak mendatangkan bahaya kepada manusia dan tidak mendatangkan bahaya kepada alam sekitar ILDAS tersebut. 12.3 Pembekal adalah bertanggungjawab TANGGUNGJAWAB 12. terhadap sebarang kes-kes kecuaian yang berlaku PEMBEKAL semasa perkhidmatan pembekalan bahan makanan bermasak tersebut seperti keracunan makanan dan makanan serta peralatan yang kotor. 12.4 Pembekal hendaklah menyimpan peralatan dan pinggan mangkuk milik sendiri di tempat yang disediakan. Pihak ILDAS tidak bertanggungjawab di atas sebarang kerosakan dan kehilangan barang- barang tersebut. 12.5 Pembekal hendaklah menyediakan lapik meja dan sarung kerusi termasuk hiasan di Dewan Makan ILDAS. 4/35 BIL. PERKARA SPESIFIKASI 12.6 Setiap pembekal hendaklah menyediakan Tukang Masak sendiri. 13.1 Potongan bayaran utiliti sebanyak 3% dibuat setiap kali tuntutan dan dibayar kepada Akaun 13. BIL UTILITI Amanah ILDAS. 5/35 JADUAL HARGA MENGIKUT SAJIAN PERKHIDMATAN MEMBEKAL MAKANAN BERMASAK DI INSTITUT LATIHAN DAN DAKWAH SELANGOR (ILDAS) KADAR HARGA PERKARA BILANGAN PESERTA SARAPAN MINUM MAKAN MINUM MAKAN MINUM PAGI PAGI TENGAHARI PETANG MALAM MALAM (RM) (RM) (RM) (RM) (RM) (RM) Perkhidmatan Membekal Makanan Senarai Bilangan Bermasak Di Institut Latihan Dan Peserta Dan Kursus Dakwah Selangor Terlibat Hendaklah Dirujuk Terus Ke Tempoh: Institut Latihan Dan 1 Januari 2016 – 31 Disember 2016 Dakwah Selangor (ILDAS) (Pembayaran Adalah Berdasarkan Bilangan Peserta) JUMLAH HARGA SEHARI UNTUK SEORANG PESERTA (RM) Tandatangan Kontraktor :........................................... Tandatangan Saksi :........................................... Nama :........................................... Nama :........................................... Jawatan :........................................... Jawatan :........................................... Cop Syarikat :........................................... Cop Syarikat :........................................... 6/35 LAMPIRAN A MENU HARIAN PESERTA KURSUS ILDAS 2016 HARI/WAKTU SARAPAN MINUM PAGI MAKAN MINUM MAKAN MINUM TENGAHARI PETANG MALAM MALAM Hari Pertama Mee Goreng + Kuih Popia Nasi Putih, Gulai Kuih Isabella, Kuih Nasi Putih Popia Basah Roti+Jem+Mentega Goreng,Kuih Abuk- Ayam, Tumis Roti Jala Berinti. Tomyam Campur Donat , Abuk Kacang Ayam Goreng Air Teh Susu + Air Buncis+Lobak Air Teh Susu Berempah Air Milo Kopi+ Jus Oren+ Air Milo. Air Kopi O’ Merah+ Kobis Air Kopi O’ Sambal Belacan Air Kopi O’ Air Suam, Buah- Air Suam. Ikan Kembung Air Suam Ulam:Timun, Air Suam Buahan Goreng Berlada Puding. Bubur Buah Tembikai Buah Tembikai Kuning Air Jus Oren Air Jus Belimbing Air Suam Air Suam Nasi Lemak( 1 Set) Kuih Apam Gula Nasi Putih Kuih Cucur Udang Nasi Putih Roti Jala Roti + Jem+ Hangus Kuih Pulut Ayam Kurma Kuih Pau Kukus Bawal Masak Cicah Kuah Kari Mentega Panggang Sayur Campur Sweet Sour Ayam Hari Ke- 2 Ikan Cencaru Air Teh Susu Sayur Kangkung Kuih Keria Air Teh Sus Air Milo Bakar Air Kopi O’ Goreng Air Kopi O’ Air Kopi O’ Sambal Air Asam Air Suam Sambal Belacan Air Milo Jus Mangga Air Suam Buah Limau Manis Ayam Goreng Air Kopi O’ Air Suam Dadih Ulam: Silum + Air Suam Buah-Buahan Pegaga Air Soya Agar-Agar Air Suam Buah Betik Air Laici Air Suam Kowetiaw Goreng+ Kuih Karipap Nasi Minyak ( 1 Kuih Lapis Nasi Putih Bubur Kacang Roti+ Jem+ Kuih Ketayap Set) Kuih Pulut Ayam Masak Halia, Cicah Roti, Mentega Keropok Ikan Panggang Ikan Kembung Air Milo Agar-Agar Goreng Air Milo Hari Ke 3 Air Teh Susu Air Kopi O’ Buah Betik Air Teh Susu Sayur Campur Air Kopi O’ Air Kopi O’ + Jus Air Suam. Air Oren Air Kopi O’ Sup Bebola+ Ikan+ Air Suam Epal. Air
Load more

Recommended publications
  • Service Provider Menu Information
    FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 25th Sep 2021 07:12 AM Service Provider Caterer: Prata Wala by Delizio Catering Enquiry Number: 6100 0029 Email Address: [email protected] Order: 3 days in advance Menu Information Package: Nasi Ambeng Platter ( ID: 24737 ) Order directly at: https://www.foodline.sg/d/24737 Price: $39.90 / Set ($42.69 w/GST) Serving Size: Serves 4 pax Halal: No Delivery Charges: $15 (w/GST $16.05) Additional surcharge of $20.00 (w/GST $21.70) for delivery to Offshore and $10.00 (w/GST $10.70) within CBD area (Postal code starting with first 2 digits 01 – 08, 17 – 19, 22, 23). Additional charges of $50.00 ($53.50 w/GST) per flight of stairs for function venue above or below street level without direct lift landing. Additional $100.00 ($107 w/GST) applied upon delivery if failed to inform before the event. Self Collection: Available at: (No delivery charge) • 5 Burn Road #03-01/02 Tee Yih Jia Food Building Singapore 369972 (11am to 6pm) Page 1 of 4 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Cancellation Policy: • Notice of cancellation must be made at least 72 hours in advanced • 50% of the total bill will be chargeable for cancellation with less than 48 hours notice • 100% of the total bill will be chargeable for cancellation with less than 24 hours notice Page 2 of 4 FoodLine.sg Pte.
    [Show full text]
  • Hibridisasi Masakan Melayu: Kajian Kes Di Kuala Lumpur
    HIBRIDISASI MASAKAN MELAYU: KAJIAN KES DI KUALA LUMPUR ABD. RAZAK BIN AZIZ Malaya of AKADEMI PENGAJIAN MELAYU UniversityUNIVERSITI MALAYA KUALA LUMPUR 2018 HIBRIDISASI MASAKAN MELAYU: KAJIAN KES DI KUALA LUMPUR ABD. RAZAK BIN AZIZ Malaya of TESIS DISERAHKAN SEBAGAI MEMENUHI KEPERLUAN BAGI IJAZAH DOKTOR FALSAFAH UniversityAKADEMI PENGAJIAN MELAYU UNIVERSITI MALAYA KUALA LUMPUR 2018 UNIVERSITI MALAYA PERAKUAN KEASLIAN PENULISAN Nama: ABD. RAZAK BIN AZIZ No. Matrik: JHA080003 Nama Ijazah: Ijazah Doktor Falsafah Tajuk Kertas Projek/Laporan Penyelidikan/Disertasi/Tesis (“Hasil Kerja ini”): HIBRIDISASI MASAKAN MELAYU: KAJIAN KES DI KUALA LUMPUR Bidang Penyelidikan: SOSIO-BUDAYA MELAYU Saya dengan sesungguhnya dan sebenarnya mengaku bahawa: (1) Saya adalah satu-satunya pengarang/penulis Hasil Kerja ini; (2) Hasil Kerja ini adalah asli; (3) Apa-apa penggunaan mana-mana hasil kerja yang mengandungi hakcipta telah dilakukan secara urusan yang wajar dan bagi maksud yang dibenarkan dan apa- apa petikan, ekstrak, rujukan atau pengeluaran semula daripada atau kepada mana-mana hasil kerja yang mengandungi hakcipta telah dinyatakan dengan sejelasnya dan secukupnya dan satu pengiktirafanMalaya tajuk hasil kerja tersebut dan pengarang/penulisnya telah dilakukan di dalam Hasil Kerja ini; (4) Saya tidak mempunyai apa-apa pengetahuan sebenar atau patut semunasabahnya tahu bahawa penghasilanof Hasil Kerja ini melanggar suatu hakcipta hasil kerja yang lain; (5) Saya dengan ini menyerahkan kesemua dan tiap-tiap hak yang terkandung di dalam hakcipta Hasil Kerja
    [Show full text]
  • Malay Ab Initio – Standard Level – Paper 1 Malais Ab Initio – Niveau Moyen – Épreuve 1 Malayo Ab Initio – Nivel Medio – Prueba 1
    M17/2/ANMAL/SP1/MAY/TZ0/XX/T Malay ab initio – Standard level – Paper 1 Malais ab initio – Niveau moyen – Épreuve 1 Malayo ab initio – Nivel medio – Prueba 1 Monday 8 May 2017 (afternoon) Lundi 8 mai 2017 (après-midi) Lunes 8 de mayo de 2017 (tarde) 1 h 30 m Text booklet – Instructions to candidates • Do not open this booklet until instructed to do so. • This booklet contains all of the texts required for paper 1. • Answer the questions in the question and answer booklet provided. Livret de textes – Instructions destinées aux candidats • N’ouvrez pas ce livret avant d’y être autorisé(e). • Ce livret contient tous les textes nécessaires à l’épreuve 1. • Répondez à toutes les questions dans le livret de questions et réponses fourni. Cuaderno de textos – Instrucciones para los alumnos • No abra este cuaderno hasta que se lo autoricen. • Este cuaderno contiene todos los textos para la prueba 1. • Conteste todas las preguntas en el cuaderno de preguntas y respuestas. 2217 – 2823 6 pages/páginas © International Baccalaureate Organization 2017 – 2 – M17/2/ANMAL/SP1/MAY/TZ0/XX/T Blank page Page vierge Página en blanco – 3 – M17/2/ANMAL/SP1/MAY/TZ0/XX/T Teks A CATATAN LAWATAN KE ALOR SETAR 20 Mei 2012 7.00 pagi Para pelajar dan guru-guru berjumpa di hadapan sekolah untuk menunggu ketibaan bas rombongan. Seramai 123 orang murid dan 10 orang guru akan menyertai lawatan ke Alor Setar. Kami akan menaiki tiga buah bas. 7.30 pagi Setelah mendengar taklimat daripada Cikgu Zainol Musa, kami beratur untuk menaiki bas.
    [Show full text]
  • Essential Singapore
    ESSENTIAL SINGAPORE A savvy guide to maximising your visit A savvy guide to maximising your visit ESSENTIAL IMPORTANT 8 SINGAPORE ORCHARD ROAD INFORMATION 12 Drinking Water MARINA BAY & The water supplied by the Public Utilities Board (PUB), Singapore’s CENTRAL BUSINESS DISTRICT (CBD) national water agency, to all faucets across the island is potable. Singapore treats water from its reservoirs, and also uses modern technology to recycle waste water into clean water once again. 16 CIVIC DISTRICT & CITY HALL Electricity Singapore’s power supply runs an alternating current of 220-240 volts at 50 hertz. Electricity is supplied to the entire island at all times of the day, and blackouts are extremely rare. 18 THE SINGAPORE RIVER Language Although Malay is the national language of Singapore, English is 20 the language of commerce and is spoken fluently by just about BRAS BASAH.BUGIS Shiok! the entire population. English, Malay, Mandarin, Tamil, other Indian languages and foreign languages are taught in schools, while the Chinese population also speaks dialects like Cantonese, Hakka, Hokkien and Teochew. wah Singlish (English influenced by Malay, Mandarin and Tamil sentence 22 Lah lau SENTOSA HARBOURFRONT structure and peppered with Chinese dialect) is a widely used form of communication among locals, whom you can ask to speak slower if their Singlish is too fast for you. 26 CHINATOWN Tipping Tipping is not common, as many Singaporean establishments onsistently ranked among the already include a 10% service charge. Increasingly, restaurants and world’s most business-friendly bars are giving customers the option to tip by omitting the service C charge.
    [Show full text]
  • A Study on Traditional Javanese-Malay Kampung Structure, Culture and Community Activities in Kampung Sungai Haji Dorani, Selangor, Malaysia
    The Asian Conference on Asian Studies 2013 Official Conference Proceedings Osaka, Japan A Study on Traditional Javanese-Malay Kampung Structure, Culture and Community Activities in Kampung Sungai Haji Dorani, Selangor, Malaysia Rohaslinda Binti Ramele, Juichi Yamazaki Kobe University, Japan 0142 The Asian Conference on Asian Studies 2013 Official Conference Proceedings 2013 iafor The International Academic Forum www.iafor.org 64 The Asian Conference on Asian Studies 2013 Official Conference Proceedings Osaka, Japan Introduction After Malacca Sultanate era, since 1511, Malaysia was ruled under Portuguese, Dutch and British colonial government. It was during British era, when three major races in Malaysia; Malay, Chinese and Indian, were being separated in three different settlement areas; rural, town and plantation. Since then, Malay has been mainly involved in agriculture, Chinese in commercial and trading, while Indian in plantation works, usually rubber and oil palm. Malaysia gained independence in 1957, and Sabah and Sarawak in Borneo Island integrated in 1963. Today, it consists of 12 states and 2 federal districts; Kuala Lumpur and Labuan, where each state contains districts and villages. The population of Malaysia reached 28.9 million in 2012. Today, it consists of Malay (which includes the minorities of Javanese, Minangkabau and Bugis), Chinese, Indian and aborigine ethnics in the Peninsula; Orang Asli, and in the Borneo Island; Iban, Kadazan, Melanau etc. Being the major race in the country, Malays are also the major race in the rural areas, where a village is called Malay Kampung (kampung means village in Malay Language). A traditional Malay Kampung is usually a paddy village or a farm village, which is mostly located in the coastal areas, where the earliest settlements were built.
    [Show full text]
  • Tradisi Ruwahan Dan Pelestariannya Di Dusun Gamping Kidul Dan Dusun Geblagan Yogyakarta
    Indonesian Journal of Conservation Vol. 3 No. 1 - Juni 2014 TRADISI RUWAHAN DAN PELESTARIANNYA DI DUSUN GAMPING KIDUL DAN DUSUN GEBLAGAN YOGYAKARTA Rosalia Susila Purwanti Prodi PGSD Universitas PGRI Yogyakarta rosalia.sp@gmailcom ABSTRACT Ruwahan in Gamping Kidul Village and Geblagan Village is a form of culture preservation towards the tradi- tion that has been held by the two villages, two subdistrics, and two regencies in the Special Region of Yogya- karta since 1984. The existance of this joint ruwahan tradition aims to strengthen the brotherhood between the two neighboring villages by working together to clean the tomb, holding kenduri feast of which foods brought from home by residents, as well as praying for ancestor spirits, especially, those who are buried in the cemetery nearby. Ruwahan tradition was carried out once a year in ruwah, a name of a month in Javanese calendar. Ru- wahan tradition is served to pray for the ancestors in the afterlife, so that they can live in peace in heaven and the heirs are protected by their ancestors. The study concluded that the joint Ruwahan of the two villages start- ed with the preparation, then it was held together by people whose ancestors buried in the Gamping Kidul dan Geblagan cemetry. The people will gather around in place where the ceremony was held without beng invited. During the preparation for the Ruwahan ceremony, good communication and mutual cooperation are estab- lished among the neighbouring villagers. They pray and praise their prophet in Javanese language. Keywords: ruwahan, traditions, cultural preservation ABSTRAK Ruwahan di Dusun Gamping Kidul dan Dusun Geblagan Suatu Pelestarian Tradisi merupakan upacara adat-tradisi yang dilaksanakan oleh dua dusun, dua kelurahan, dua kabupaten di wilayah Daerah Is- timewa Yogyakarta yang sudah berlangsung sejak tahun 1984.
    [Show full text]
  • Kajian Folklor Rangkaian Upacara Adat Kehamilan Sampai Dengan Kelahiran Bayi Di Desa Borongan, Kecamatan Polanharjo, Kabupaten Klaten
    KAJIAN FOLKLOR RANGKAIAN UPACARA ADAT KEHAMILAN SAMPAI DENGAN KELAHIRAN BAYI DI DESA BORONGAN, KECAMATAN POLANHARJO, KABUPATEN KLATEN SKRIPSI Diajukan kepada Fakultas Bahasa dan Seni Universitas Negeri Yogyakarta Untuk Memenuhi Sebagian Persyaratan guna Memperoleh Gelar Sarjana oleh Dinka Retnoningsih NIM 08205241017 PROGRAM STUDI PENDIDIKAN BAHASA JAWA JURUSAN PENDIDIKAN BAHASA DAERAH FAKULTAS BAHASA DAN SENI UNIVERSITAS NEGERI YOGYAKARTA 2014 MOTTO “Banyak orang gagal karena tidak menyadari betapa dekatnya mereka dengan kesuksesan saat mereka menyerah" -Thomas Alfa Edison- v PERSEMBAHAN Karya ini saya persembahkan untuk kedua orang tua terkasih, Bapak dan Ibu Bambang Sarjono yang selalu memberikan dukungan, doa, dan kasih sayang yang tiada hentinya. Terimakasih. vi DAFTAR ISI Halaman HALAMAN JUDUL........................................................................................ i HALAMAN PERSETUJUAN......................................................................... ii HALAMAN PERNYATAAN ......................................................................... iii HALAMAN MOTTO ...................................................................................... iv HALAMAN PERSEMBAHAN ...................................................................... v KATA PENGANTAR ..................................................................................... vi DAFTAR ISI.................................................................................................... vii DAFTAR GAMBAR ......................................................................................
    [Show full text]
  • Service Provider Menu Information
    FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 24th Sep 2021 10:33 PM Service Provider Caterer: Delizio Catering Pte Ltd Enquiry Number: 6100 0029 Email Address: [email protected] Order: 3 days in advance Call us for events less than 3 days away Menu Information Package: Nasi Ambeng Platter ( ID: 24731 ) Order directly at: https://www.foodline.sg/d/24731 Price: $39.90 / Set ($42.69 w/GST) Serving Size: Serves 4 pax Halal: No Delivery Charges: $15 (w/GST $16.05) Additional surcharge of $20.00 (w/GST $21.70) for delivery to Offshore and $10.00 (w/GST $10.70) within CBD area (Postal code starting with first 2 digits 01 – 08, 17 – 19, 22, 23). Additional charges of $50.00 ($53.50 w/GST) per flight of stairs for function venue above or below street level without direct lift landing. Additional $100.00 ($107 w/GST) applied upon delivery if failed to inform before the event. Self Collection: Available at: (No delivery charge) • 5 Burn Road #03-01/02 Tee Yih Jia Food Building Singapore 369972 (11am to 6pm) Page 1 of 3 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Cancellation Policy: • Notice of cancellation must be made at least 72 hours in advanced • 50% of the total bill will be chargeable for cancellation with less than 48 hours notice • 100% of the total bill will be chargeable for cancellation with less than 24 hours notice Page 2 of 3 FoodLine.sg Pte.
    [Show full text]
  • Social Mobility and Cultural Reproduction of Javanese Descendant Community in Bangkok, Thailand
    Advances in Social Science, Education and Humanities Research, volume 231 5th International Conference on Community Development (AMCA 2018) Social Mobility and Cultural Reproduction of Javanese Descendant Community in Bangkok, Thailand Nugroho Trisnu Brata Universitas Negeri Semarang [email protected] Abstract. There is a settlement of Javanese ethnicity and ancestral graves. This is very different from the in Sathorn District, Bangkok City. Although they Minangkabau and Batak people who have wandering claimed themselves to Javanese descendants, they are tradition in their culture. not good at speaking Javanese language. The The purposes of this article are; (1) to describe the purposes of this article are; (1) to describe the existence of the Javanese descendants in Bangkok City, existence of the Javanese descendants in Bangkok Thailand, and (2) to know how the reproduction of City, Thailand, and (2) to know how the reproduction Javanese culture is performed. of Javanese culture is performed. The method used In general, the social mobility of various social was qualitative research method. Data collection groups has become a very common phenomenon. This techniques used were observation, interviews, and implies that the cultural environment of each person can literature review. Field observation in Sathorn, vary depending on the mobility behavior of a person or Bangkok, Thailand was conducted in July 2016. The group of people. It also means that every group of people results of this study showed that their ancestors is faced with new values that require them to adapt originated from Kendal and Demak in Central Java constantly. In these situations, anthropological studies are who performed social mobility to Bangkok to build relevant to question how a person or group of people can Lumbini park by the end of the 19th century.
    [Show full text]
  • Learn to Be Local!
    1 7 Endau’s Kitchen 34 Medan Selera Stulang Laut 5 0 Restoran Pondok Santapan Larkin Best way to get there: 13 C, 10, Jalan Petri, Kampung Bahru, Jalan Sultan Ibrahim, Taman Stulang Laut, 8, Jalan Puyuh, Larkin Jaya, Larkin, jom makan di 80100 Johor Bahru, Johor 80300 Johor Bahru, Johor 80350 Johor Bahru, Johor 018-778 4641 @Endauskitchen Grilled Fish ▪ BBQ Seafood ▪ ABC 012-745 0560 1 ▪ Seafood Fried Rice Al Mizan Satay House Laksa Johor ▪ Nasi Lemak ▪ Lontong ▪ Soto Nasi Ambeng ▪ Roti Jala ▪ Roti Arab 2, Jalan Padi Emas 1/7, Uda Business ▪ Lempeng Kelapa ▪ Kuih-muih Centre 81200 Johor Bahru Johor 35 18 Medan Selera Tepian Tebrau 019-700 0471 @almizansatayhousebbu Faculty of Caffeine Jalan Mohd Amin, 80100 5 1 Restoran Reaz Corner Jom Makan! (Let’s Eat!) is an affectionate greeting you’ll Satay ▪ Beef Kuey Tiaw ▪ Ice Cream Desserts 106, Jalan Trus, Bandar Johor Bahru, 80000 Johor Bahru, Johor Johor Bahru, Johor 23, Jalan Dhoby, Bandar Johor Bahru, hear in almost every eatery and restaurant in Johor Bahru. 013-753 7117 012-547 7886 @facultyofcaffeine 80000 Johor Bahru, Johor Once you have tasted Johor's delicacies, you will love the 2 7 Spice Satay ▪ Grilled Seafood ▪ Asam Pedas Fish 013-744 0089 @restoranreazcorner Pancakes ▪ Coffees ▪ city more. Explore Johor's best with friends and family as G-01, Block 5, Jalan Bertingkat Skudai, Iced & Hot Desserts Rice with Spicy Chicken Curry good food is meant to be shared! This handy guide Danga Bay, 80200 Johor Bahru, Johor ▪ Roti with Dhall Curry ▪ Curry Puffs 19 07-235 6969 @7spicedangabay Flowers In The Window 3 6 Mee Rebus Haji Wahid @ Plaza Angsana highlights all the best places to eat.
    [Show full text]
  • 15 ($16.07 Incl GST)
    NASI AMBENG SETS $88 per set ($94.16 incl gst) Each set serves 5 pax NASI AMBENG Set A SAMBAL UDANG prawns stir-fried in our signature sambal AYAM PANGGANG fragrant grilled chicken SAMBAL GORENG coarsely chopped beancurd, tempeh and long beans fried with our housemade chilli paste BALADO TELUR hard boiled eggs with a crisp golden outer layer, tossed in a kaffir lime chilli padi paste NASI LEMAK BUNGA TELANG natural blue pea flower coconut rice served with Sambal Belacan & freshly-fried Emping crackers DESSERT your choice of Sliced Fruit Cake or Kueh Sarlat [email protected] 6246 0163 NASI AMBENG Set B BEEF RENDANG generous morsels of beef stewed in our housemade rendang paste AYAM PANGGANG fragrant grilled chicken with Satay Spices GOLDEN CEMPEDAK FRITTERS sweet seedless bulbs of jackfruit battered and deep fried BALADO LONG BEAN long beans stir-fried with our housemade chilli paste TURMERIC NASI LEMAK natural turmeric coconut rice served with Sambal Belacan & freshly-fried Emping crackers DESSERT your choice of Sliced Fruit Cake or Kueh Sarlat [email protected] 6246 0163 NASI AMBENG Set C PANDAN GRILLED CHICKEN fragrant and flavoursome, a Chilli Api customer favourite SIGNATURE MUTTON CURRY a satisfying mutton curry prepared with our signature curry paste BRINJAL BALADO eggplants stir-fried with our housemade chilli paste IKAN BILIS & KACHANG a crunchy mix of crisp dried anchovies and deep-fried peanuts NASI served with Serunding, Sambal Belachan & freshly- fried Emping crackers DESSERT your choice of Sliced Fruit Cake
    [Show full text]
  • Details of Partner Programmes
    DETAILS OF PARTNER PROGRAMMES DIKIR RAKYAT: DIKIR BARAT PERFORMANCE Dikir Rakyat aims to strengthen the importance and usage of the Malay language. Audiences will be treated to a series of Dikir Barat performances by performing groups. The performance will take place at ACE The Place CC. ACE THE PLACE CC MAEC ACE The Place Community Club (CC) Malay Activity Executive Committee (MAEC) is part of grassroots organisation of CC that organises activities for Malay culture. FUN WITH JAWI WRITING Fun With Jawi Writing features a brief history of Jawi writing, presented especially for the non-Malay participants. Participants will also get to learn simple conversational Malay phrases and greetings, such as “how are you?”. Participants can write their names in Jawi on a bookmark, which they can take home as a souvenir. ADMIRALTY PRIMARY SCHOOL Admiralty Primary school started in 1997 with 45 classes. Though young in years, staff in the school has established a strong culture of care and the school has created a strong sense of belonging among staff and pupils. SINGAPORE LITERARY CONFERENCE 2 AND BOOK LAUNCH “GERIMIS DI KOTA PELANGI” (COLLECTION OF POEMS AND SHORT STORIES 2017) The Angkatan Sasterwan 50 (Asas '50) will be hosting the Singapore Literary Conference 2017. The event will provide a platform for writers to discuss and share their expertise. The issues on the agenda include: copyright of literary works, from book to print and the quality of literary works in the past and future. Writers will also be given the opportunity to promote and answer questions about their new books.
    [Show full text]