Wine & Beverages June 2021
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Shiraz – the New Kid on the Block Come and See What the Fuss Is All About Wednesday, October 14 at Toronto Lawn Tennis Club
Eleanor Cosman, President South African Wine Society Box 37085, 6478 Yonge St Willowdale ON M2M 4J0 905-762-9161 www.southafricanwinesociety.ca [email protected] Shiraz – the new kid on the block Come and see what the fuss is all about Wednesday, October 14 at Toronto Lawn Tennis Club South Africa has three hundred and Today, it is one of the prominent acres). In South Africa, the varietal is fifty years of wine history with the varietals used both in single varietal predominately known as shiraz, but first wines being produced by Dutch wines as well as being blended in the designation syrah is used for settlers. Originally using the local Rhône-style wines. These are big-fruit "Rhône-style" wines. Some see this vines and finding the climate and wines with chocolate, smoke, and varietal as the "great hope" for South terrain conducive to making wine, spice. African wines. The shiraz wine they brought in European vines and regions are mostly in the Western It is emerging as the Cape’s leading began planting. Cape near Cape Town. red varietal, knocking the various Shiraz was taken by French Bordeaux grapes from their perch with Come and learn what the fuss is all Hugeonots to South Africa and from increasing regularity. It is currently about. Not only will you have the there to Australia in the 17th Century. the third most planted red grape after opportunity to taste a selection pinotage and cabernet sauvignon. The assembled by cellar master Jon The production of shiraz has taken off future looks promising, although it’s Whitteker, you will hear the in climates and within economies that true that some producers have yet to comments of renowned wine favour mass production. -
2019 BAROSSA WINE SHOW RESULTS CA TALOGUE Ne
#BarossaWS19 | #barossa |#barossawine |#barossa #BarossaWS19 SHARE THE GOODNEWS: 2019 BAROSSA WINE SHOW RESULTS CATALOGUE 42nd43rd BarossaBarossa WineWine ShowShow Major Sponsors 20192018 Barossa Wine Show Results Catalogue printed by: Judges & Committee Judges Committee Chairman of Judges Wine of Provenance Committee Chair Nick Ryan Judges Andrew Quin, Hentley Farm Andrew Wigan Panel Chair Judges Phil Reedman Committee PJ Charteris Louisa Rose Alex MacClelland, Bethany Wines Sue Bell Amanda Longworth, Adam Wadewitz Wine of Provenance Barossa Grape & Wine Association Associate Judge Bernadette Kaeding, Rojomoma Judges Katie Spain John Hughes, Rieslingfreak Mark Pygott, MW Peter Kelly, Thorn-Clarke Wines Tash Mooney Richard Langford, Two Hands Wines Phil Lehmann Brock Harrison, Elderton Wines Tim Pelquest-Hunt Will John, Yalumba Adrian Sparks Marie Clay, Treasury Wine Estates Kelly Wellington Helen McCarthy, Mountadam Vineyards Dave Bursey, Henschke Wines Associate Judges Mark Bulman Kate Hongell Ben Thoman Angus Seabrook Clare Dry Simon Mussared Greg Clack Caitlin Brown Brooke Blair Premium Section CLASSES 1 to 20 For wines vintaged from grapes grown in the Barossa Valley (Minimum 85%) Fortified Section CLASSES 21 to 24 For fortified wines vintaged from grapes grown in the Barossa Valley (Minimum 85%). Wines not necessarily commercially available. BAROSSA WINE SHOW 2019 1 RESULTS CATALOGUE Trophies 2019 Winners THE PERNOD RICARD WINEMAKERS - L HUGO GRAMP MEMORIAL TROPHY Best 2019 Riesling, Class 1 Class 1 – Entry 23 – 2019 Dandelion Vineyards -
WINE | BEVERAGE Wines by the Glass
WINE | BEVERAGE Wines By The Glass Champagne & Sparkling Wine NV Perrier-Jouët Grand Brut Champagne Epernay, France 28 NV Carpene Malvolti Prosecco Veneto, Italy 15 White 2017 Grant Burge Frizzante Moscato Barossa Valley, SA 11 2017 Ra Nui Sauvignon Blanc Marlborough,NZ 12 2018 Kaesler Old Vine Semillon Barossa Valley, SA 13 2018 Kilikanoon Skilly Valley Pinot Gris Clare Valley, SA 14 2017 Howard Park Miamup Chardonnay Margaret River, WA 14 2016 Jim Barry Single Vinyard Riesling Clare Valley, SA 17 Red 2016 Round Two Merlot Barossa Valley, SA 12 2016 Rufus Stone Shiraz Heathcote, VIC 13 2015 Howard Park Flint Rock Syrah Margaret River, WA 14 2016 Barossa Valley Estate Cabernet Sauvignon Barossa Valley, SA 16 2016 Catena Malbec Mendoza, Argentina 16 2016 Abels Tempest Pinot Noir Derwent Valley, TAS 19 2016 Tyrrells Stevens Shiraz Hunter Valley, NSW 17 2015 Rockford Rod & Spur Shiraz Cabernet Barossa Valley, SA 26 Rosé 2017 Teusner Salsa Rosé Mourvedre Barossa Valley, SA 12 Half Bottles NV Laurent Perrier Piccolo 200ml Champagne Epernay, France 40 NV Pol Roger Brut Reserve Champagne Epernay, France 74 2014 Brokenwood Semillon Hunter Valley, NSW 36 2017 ATA Rangi Crimson Pinot Noir Martinbourough, NZ 45 2012 Cannonball Cabernet Sauvignon California, USA 50 2015 Rusden Black Guts Shiraz Barossa Valley ,SA 95 Vintages are subject to avalability & may change without notice. Prices are inclusive of GST. Cocktails Manly Caipiroska Fresh lime & sugar muddled then shaken with Manly Spirits Botanical Vodka & poured over crushed ice. 18 Cosmopolitan Absolut Citron Vodka, Cointreau & cranberry juice shaken with a squeeze of fresh lime. 18 Montenegro Twist on a classic. -
2021 Barossa Wine Auction Catalogue Here
In April 2021, Barossa Grape & Wine Association together with Langton’s Fine Wines, present Australia’s most prestigious regional wine auction. An integral part of the Partnering with Langton’s Barossa Vintage Festival Fine Wine Auction House, since 1965, the Barossa the Barossa Wine Auction Wine Auction has now brings you an exclusive grown to become opportunity to access Australia’s premier rare and covetable wines. regional wine auction. Provenance is assured, with wines sourced directly from the winery and winemaker’s own collections. Barossa Wine Auction 2020 2 Barossa Live Auction Page 5-11 (auction lots beginning ‘B’) Friday 16 April 2021 Tickets $50pp includes Eden 9.30 am – 12.30pm Valley Riesling and Oysters on arrival and light refreshments Chateau Tanunda throughout. Basedow Road _ Tanunda, SA www.barossavintagefestival.com.au Sydney Live Auction Page 13-19 (auction lots beginning ‘S’) Dinner Thursday 29 April 2021 Hyatt Regency Sydney, NSW Tickets to be released in early 2021 Online Auction Page 21-31 (auction lots beginning ‘W’) Opens Friday 9 April 2021 Closes Sunday 2 May 2021 At langtons.com.au Barossa Wine Auction 2020 3 Barossa Live Auction o LOT N- Winery Barossa Bottle Set of 9 Vintage MV Price Guide $7000.00 - 8000.00 B01 Quantity 1 An extremely rare, highly collectable set of ultra fine Barossa wines, each one awarded a perfect 100 points, includes: 1 x 375ml BOTTLE of Seppeltsfield 1921 100 Year Old Para Vintage Tawny (Halliday) 1 x BOTTLE of Torbreck 2016 RunRig Shiraz Viognier (Joe Czerwinski) 1 x BOTTLE of Torbreck 2012 The Laird Shiraz (Robert Parker) 1 x BOTTLE of Penfolds 2013 Bin 95 Grange (Wine Spectator) 1 x BOTTLE of Chris Ringland 2002 Shiraz (Robert Parker) 1 x BOTTLE of Greenock Creek 1998 Roennfeldt Road Cabernet (Robert Parker) 1 x BOTTLE of Greenock Creek 1998 Roennfeldt Road Shiraz (Robert Parker) 1 x BOTTLE of Henschke 2015 Hill of Grace Shiraz (Wine Spectator/ Andred Caillard MW) 1 x BOTTLE of Standish Wine Co. -
Libretto Caffetteria Italiana
nuova simonelli nuova simonelli LIBRETTO ISTRUZIONI USER HANDBOOK MANUEL D’INSTRUCTIONS GEBRAUCHANWEISUNGEN INSTRUCCIONES DE MANEJO fig.1 13 12 1 11 2 10 9 3 8 7 4 6 5 Legenda 1) Contenitore caffè 4) Cassetto fondi 7) Lancia acqua calda 10) Portellone anteriore 13) Convogliatore decaffeinato Coffee container Coffee grounds box Hot water pipe Front door Decaffeinated convoy Récipient café Tiroir à marcs Bec à eau chaude Portillon antérieur Convoyeur décaféiné Kaffeebehälter Kaffeesatzschublade Warmwasserdüse Vordertür Koffeinfrei Einfüllung Contenedor café Cajón fondos Lanza agua caliente Puerta delantera Conductor descafeinado 2) Pannello comandi 5) Piano lavoro 8) Aspirazione latte 11) Chiavi cameriere Control panel Perforated work grill Milk aspiration Waiter keys Panneau de commande Plan de service Aspiration lait Clé serveur Steuerungspaneel Arbeitsfläche Milch-Ansaugschlauch Schlüssel Service Personal Panel comandos Superficie de trabajo Aspiración leche Llaves camarero 3) Becco erogazione 6) Lancia vapore 9) Manopola vapore 12) Chiave chiusura Nozzle Steam pipe Steam handle Closing key Bec de distribution Bec à vapeur Poignée vapeur Clé fermeture Kaffeezubereiter Dampfdüse Dampf-Drehknopf Verschluss-Schlüssel Boquilla erogación Lanza vapor Mango vapor Llave cierre 1 fig. 2 3 4 5 6 1 2 9 10 8 11 7 12 13 14 15 Legenda 1Tasto On-off 7Tasto 1 caffè corto 10 Tasto 1 caffè lungo 13 Tasto multi caffè On-off key 1 small coffee 1 long coffee Multiple coffee Touche On-Off Touche 1 café serré Touche 1 café léger Touche multicafés Taste On-Off -
Objective Measures of Shiraz Grape and Wine Quality in Premium Australian Vineyards
Objective measures of Shiraz grape and wine quality in premium Australian vineyards FINAL REPORT TO WINE AUSTRALIA Project Number: AWRI 1701-3.3.1 (formerly AWR1503) Principal Investigator: Dr Keren Bindon Research Organisation: The Australian Wine Research Institute Date: January 2020 1 Project title: Objective measures of Shiraz grape and wine quality in premium Australian vineyards Author: Dr Keren Bindon Date: January 2020 Address: The Australian Wine Research Institute, Wine Innovation Central Building, Hartley Grove, cnr Paratoo Rd, Urrbrae (Adelaide), SA 5064 Disclaimer/copyright statement: This document has been prepared by The Australian Wine Research Institute ("the AWRI") as part of fulfilment of obligations towards the Project Agreement AWR 1701-3.3.1 which were formerly under AWR1503and is intended to be used solely for that purpose and unless expressly provided otherwise does not constitute professional, expert or other advice. The information contained within this document ("Information") is based upon sources, experimentation and methodology which at the time of preparing this document the AWRI believed to be reasonably reliable and the AWRI takes no responsibility for ensuring the accuracy of the Information subsequent to this date. No representation, warranty or undertaking is given or made by the AWRI as to the accuracy or reliability of any opinions, conclusions, recommendations or other information contained herein except as expressly provided within this document. No person should act or fail to act on the basis -
Operating Instructions Countertop Coffee Machine
Operating Instructions Countertop Coffee Machine To prevent accidents and machine damage, you absolutely must read these instructions before installation or use. en – US, CA M.-Nr. 10 685 710 Packaging material / Disposal of old machine Packaging material Disposal of your old appliance The packing materials protect the appli- Electrical and electronic appliances ance during shipping. contain valuable materials. They also contain certain substances, compounds The original box and polystyrene pieces and components which were essential can be saved to transport the appliance for the proper functioning and safe use in the future. of the equipment. Handling these mate- The original packaging should also be rials improperly by disposing of them in kept in case the appliance ever needs your household waste can be harmful to to be returned to Miele for servicing. your health and the environment. There- fore, please do not dispose of your old appliance with regular household waste and follow local regulations on proper disposal. Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. Please en- sure that your old appliance is kept away from children until removal. Ob- serve safety requirements for appli- ances that may tip over or pose an en- trapment hazard. 2 Contents Packaging material / Disposal of old machine .................................................. 2 IMPORTANT SAFETY -
Impact of Commercial Oenotannin and Mannoprotein Products on the Chemical and Sensory Properties of Shiraz Wines Made from Sequentially Harvested Fruit
foods Article Impact of Commercial Oenotannin and Mannoprotein Products on the Chemical and Sensory Properties of Shiraz Wines Made from Sequentially Harvested Fruit Sijing Li 1,2,†, Keren Bindon 3, Susan Bastian 1 and Kerry Wilkinson 1,2,* 1 School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia; [email protected] (S.L.); [email protected] (S.B.) 2 The Australian Research Council Training Centre for Innovative Wine Production, PMB 1, Glen Osmond, SA 5064, Australia 3 The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia; [email protected] * Correspondence: [email protected]; Tel.: +61-8-8313-7360 † Current address: National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia. Received: 15 November 2018; Accepted: 11 December 2018; Published: 12 December 2018 Abstract: The tannin and polysaccharide profiles and therefore sensory properties of wine are influenced by fruit maturity at harvest, and practices employed during winemaking. This study investigated the extent to which commercial winemaking supplements (skin and seed tannins, and mannoprotein (MP)) can enhance the mouthfeel properties of red wine, in particular, wine made from grapes harvested before commercial ripeness (early-harvest). Supplements were added to wines made from Shiraz grapes harvested at 20.8 and 24.5 ◦Brix. The chemical composition and mouthfeel properties of wines were then determined by high performance liquid chromatography and descriptive analysis (DA), respectively. Wines made from riper grapes had higher levels of tannin than wines made from early-harvest grapes, but similar polysaccharide levels were observed. -
Drinks Drinks Package
DRINKS DRINKS PACKAGE Lunch 1 hour | $17 per guest 2 hours | $22 per guest 3 hours | $26 per guest Dinner 3 hours | $34 per guest Cocktail 4 hours | $39 per guest 1 hour | $21 per guest 5 hours | $44 per guest 2 hours | $27 per guest 3 hours | $35 per guest 4 hours | $46 per guest 5 hours | $49 per guest Sparkling Little Leaf Sparkling by Wolf Blass White Wine Little Leaf Sauvignon Blanc by Wolf Blass Red Wine Little Leaf Shiraz by Wolf Blass Draught Beer Hahn Super Dry, Hahn Premium Soft Drinks, Orange Juice, Mineral Water Hilton Perth 2015 Hilton Perth 2019 UPGRADE YOUR WINE GOLD PACKAGE Choose one red & one white| $7 per guest Angas Brut sparkling Hartog’s Plate Sauvignon Blanc Semillon Seppelt The Drive Chardonnay Seppelt The Drive Shiraz Hartog’s Plate Cabernet Merlot PLATINUM PACKAGE Choose one red & one white| $10 per guest Angas Brut sparkling Mawson’s Cape Denison Sauvignon Blanc Vasse Felix Classic Dry White West Cape Howe Cape to Cape Chardonnay T’Gallant Cape Schanck Pinot Noir Earthworks Barossa Cabernet Sauvignon Yalumba Organic Shiraz Hilton Perth 2019 BEER, SPIRITS, PORT, LIQUEURS, SOFT DRINKS BOTTLED BEERS SOFT DRINKS & JUICES Carlton Dry $7.50 Soft drinks, jug $15 Corona $8.50 Soft drinks, glass $5 Little Creatures Pilsner $9.00 Fruit juice, jug $18 Fruit juice, glass $6 DRAUGHT BEERS Hahn Premium Light $5.50 PORT BY THE GLASS Hahn Super Dry $6.50 Penfolds Club $5 Little Creatures Pale Ale $8.50 Yalumba Galway Pipe $7 Mr. Pickwick $9 Additional beer options are available on request. -
Ru-Co Bar + Wine List Menu
Wine by the glass (150ml) Sparkling & Champagne Dal Zotto Pucino Prosecco King Valley, VIC 17 Chandon NV Yarra Valley, VIC 17 Pommery Brut Royal Reims, France 26 Billecart Salmon Brut Reserve Mareuil-sur-Aÿ, France 29 White 2018 Babich Black Label, Sauvignon Blanc Marlborough, NZ 15 2017 Mitchelton Estate, Chardonnay Central Victoria 16 2018 Foxeys Hangout, Pinot Gris Mornington, VIC 16 2017 M.Chapoutier Domaine Tournon “Landsborough Vineyard”, Riesling Pyrénées, VIC 18 Rosé 2018 M.Chapoutier Domaine Tournon ‘Mathilda’ Pyrenees, VIC 16 Red 2018 Preece by Mitchelton, Pinot Noir Yarra Valley, VIC 15 2017 M.Chapoutier Domaine Tournon ‘Mathilda’, Shiraz Pyrénées, VIC 16 2016 Turkey Flat Butchers Block, Grenache/Shiraz/Mataro Barossa Valley, SA 16 2017 True Colours, Rob Dolan, Cabernet/Shiraz/Merlot Yarra Valley, VIC 17 2016 Penfolds Max’s, Shiraz Blend of Regions, SA 20 Sweet 2017 Massolino, Moscato d’Asti Alba, Italy 19 Fortified wines (60ml) Pedro Ximenez “El Candado” Jerez, Spain 12 De Bortoli, ‘Black Noble’ Yarra Valley, VIC 16 Mr Pickwicks, Tawny Port Barossa Valley, VIC 16 Penfolds ‘Grandfather’ Port Blend of Regions, SA 18 melbourne.grand.hyatt.com grandhyattmelbourne #collinskitchen @grandhyattmelbo *WINE LIST AND VINTAGES IS SUBJECT TO CHANGE AND DEPENDENT ON AVAILABILITY. A SURCHARGE OF 15% ON ALL LISTED MENU ITEMS IS APPLICABLE ON PUBLIC HOLIDAYS. ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST. Wine by the bottle Sparkling wine – Traditional method Dal Zotto Pucino Prosecco King Valley, VIC 69 Chandon NV Yarra Valley, -
Lavazza Espresso Point
Lavazza Espresso Point Once you use the Lavazza Espresso Point System you will understand why Lavazza is Italy’s favorite coffee. The prepackaged, gas-flushed cartridges, combined with Lavazza's proprietary machine technology, give you the ultimate Italian experience without any of the cleanup. With a stylish Italian design, your Lavazza Espresso Point machine will be the center-piece of any beverage station. KEY FEATURES • LAVAZZA ESPRESSO POINT is a portable electronic hot beverage center ideal for both offices and food services operations. • Whether in the coffee break room, conference room or even your own home, LAVAZZA ESPRESSO POINT delivers espresso in a matter of minutes! • Hermetically sealed cartridges eliminate difficulties in preparing your espresso such as: espresso grinding, proper dosage, and brewing. • The buttons on the front panel include three pre-set doses for different espresso strengths, (strong, medium, and weak) you can also make a traditional brewed cup of coffee! • Built-in steam spout is perfect for frothing milk for cappuccinos and delivers hot water rapidly. • LAVAZZA ESPRESSO POINT cartridges are available in a wide assortment of espressos, teas, and other hot drinks. • The LAVAZZA ESPRESSO POINT automatically ejects the used cartridges into the refuge drawer for quick disposal. • Requires no waterline hook-up and utilizes a very small amount of space. PRODUCT SPECIFICATIONS Height 14.5"H x 9.25"W x 12"D Weight 31 lbs Voltage 120V Tank Capacity 1/2 Gallon UL and NSF4 approved for household and commercial use Lavazza Italian Roasts Available Aroma Club 100% Arabica Lavazza's newest addition to its lineup of Lavazza Espresso Point cartridges. -
Beverage Menu
CONTENTS Wines by the glass 1 BEVERAGE Champagne 3 Sparkling Wines 4 White Wines 4 Red Wines 7 MENU Spirits 11 Non-Alcoholic Beverages 11 WINES BY THE GLASS Pinot Noir Western Australia Champagne NV 2018 Puppet Master Great Southern 15 / 61 France 2017 Picardy Pemberton 21 / 95 NV Ruinart ‘R Brut’ Reims 25 / 130 Shiraz Sparkling Blanc Western Australia Western Australia 2017 Leeuwin Estate ‘Siblings’ Margaret River 16 / 64 NV Howard Park ‘Jete’ Margaret River 16 / 64 2012 Alkoomi ‘Jarrah’ Frankland River 25 / 112 Riesling Cabernet & Blends Western Australia Western Australia 2019 Howard Park ‘Riesling’ Porongorup 19 / 80 2016 Deepwoods ‘Ebony’ Cabernet / Shiraz Margaret River 15 / 59 Alternative Varietals 2015 Grace Farm ‘Reserve’ Cabernet Sauvignon Wilyabrup 29 / 125 Western Australia Alternative 2018 Cherubino Laissez Faire Vermentino Great Southern 15 / 60 Western Australia 2018 Vino Volta ‘Nothing wrong with old School Chenin’ Swan Valley 16 / 68 2012 Millbrook ‘Nebbiolo’ Margaret River 19 / 83 Sauvignon Blanc Western Australia 2019 Picardy Sauvignon Blanc Semillion Pemberton 17 / 69 Dessert Wines 2017 Domaine Naturaliste ‘Sauvage’ (Oaked), Margaret River 14 / 75 Chardonnay Western Australia NV Sandalford ‘Sandalera’ (500ml) Swan Valley 25 / 210 Western Australia 2019 Carpe Diem Prezioso Nebbiolo 375ml Margaret River 19 / 95 2017 Cape Mentelle ‘Brooks Chardonnay’ Margaret River 18 / 72 2019 Fraser Gallop Estate Ice Pressed Chardonnay 375ml Margaret River 16 / 65 2016 Leeuwin ‘Art Series:’ Margaret River 49 / 225 Rosé Western Australia