2011 Vino Nobile Di Montepulciano Riserva Cantine Innocenti, Montepulciano, Tuscany, Italy

Total Page:16

File Type:pdf, Size:1020Kb

2011 Vino Nobile Di Montepulciano Riserva Cantine Innocenti, Montepulciano, Tuscany, Italy 2011 Vino Nobile di Montepulciano Riserva Cantine Innocenti, Montepulciano, Tuscany, Italy The Wine: 100% Prugnolo Gentile, a very rare and unique clone of San- giovese that is well suited for the clay based soils of Montep- ulciano. This single vineyard wine was produced from organi- cally grown grapes and aged for 36 months in French oak and 24 months in the bottle before release. With just under 3,000 bottles produced each year the winery is able to do every as- pect of winemaking and harvesting by hand. The Estate: Owned and farmed by Vittorio Innocenti, this family run property produces only Sangiovese based red wines from the Montepulciano D.O.C.G. All organically farmed, the vines are non-irrigated and trained to keep extremely low yields. Vittorio brings over 50 years of winemaking experience and family tra- ditions passed down over many generations. This is classic Old-World style Sangiovese from the town known for centu- ries as the wine for the noble men of Tuscany. Vittorio turned 80 years old in 2019 and is passing on his years of experience to his son Tomasso who will be taking over the production at the winery in the next decade. Tasting Notes: Color: dark garnet with brick hues Aromas: dried cherry, violets, nutrient rich soil and toasted oak Flavor & Texture: red and black cherry mingle with earthy tones and hints of wood; the texture is layered and dense with velvet tannins and pronounced sangiovese acids Food Pairing: traditional lasagna with beef and pork served with garlic bread -Drink Now Through 2025- www.quigleyfinewines.com.
Recommended publications
  • Fratelli-Wine-Full-October-1.Pdf
    SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung
    [Show full text]
  • Montepulciano
    HARVESTED: SEPT 29 + OCT 2, 6, 9 BRIX AVG: UNTI 24.5 BLEND: 100% MONTEPULCIANO ACIDITY: DRY CREEK VALLEY 5.7 g/L MONTEPULCIANO pH: 3.81 201 5 ALCOHOL: 14.3 % AGING: 16 MONTHS FRENCH OAK 35% NEW BOTTLED: GRO W N, PR ODUCED AND BOTTLED 4/26/17 B Y UNTI V INEYARDS HEALDSBURG, CA CASES: ALCOHOL 14.3% BY V O L UME 379 WWW.UNTIVINEYARDS.COM 2015 MONTEPULCIANO VARIETAL/VINEYARD: We began grafting vines over to Montepulciano in 2005 after visiting Italy’s Le Marche Region. We now have 2.5 acres of Montepulciano planted to four different blocks on our winery ranch. This wine comes from our first vineyard block near the creek, and a block we planted in 2007. The vines are planted to 4’ X 6’ spacing on 101-14 and 420-A rootstock. We believe our climate in Dry Creek is similar to the cooler hillside sites in Abruzzo resulting in a Montepulciano with brighter fruit and acidity. VINTAGE/HARVEST: 2015 was another excellent vintage for Montepulciano. The 2015 growing season featured drought-like growing conditions in the spring and summer. The warm and dry conditions allowed us to harvest our Montepulciano grapes early (September 29 - October 10th) with ideal sugar/acid numbers. Montepulciano is a vigorous vine, thus we routinely drop about 40-50% of the crop for uniform ripening, depth, and complexity. WINEMAKING: We fermented this Montepulciano in small open top tanks. It was de-stemmed, lightly crushed, and kept below 60 degrees for several days prior to spontaneous fermentation with indigenous yeast.
    [Show full text]
  • New Zealand Wine Fair Sa N Francisco 2013 New Zealand Wine Fair Sa N Francisco / May 16 2013
    New Zealand Wine Fair SA N FRANCISCO 2013 New Zealand Wine Fair SA N FRANCISCO / MAY 16 2013 CONTENTS 2 New Zealand Wine Regions New Zealand Winegrowers is delighted to welcome you to 3 New Zealand Wine – A Land Like No Other the New Zealand Wine Fair: San Francisco 2013. 4 What Does ‘Sustainable’ Mean For New Zealand Wine? 5 Production & Export Overview The annual program of marketing and events is conducted 6 Key Varieties by New Zealand Winegrowers in New Zealand and export 7 Varietal & Regional Guide markets. PARTICIPATING WINERIES When you choose New Zealand wine, you can be confident 10 Allan Scott Family Winemakers you have selected a premium, quality product from a 11 Babich Wines beautiful, sophisticated, environmentally conscious land, 12 Coopers Creek Vineyard where the temperate maritime climate, regional diversity 13 Hunter’s Wines and innovative industry techniques encourage highly 14 Jules Taylor Wines distinctive wine styles, appropriate for any occasion. 15 Man O’ War Vineyards 16 Marisco Vineyards For further information on New Zealand wine and to find 17 Matahiwi Estate SEEKING DISTRIBUTION out about the latest developments in the New Zealand wine 18 Matua Valley Wines industry contact: 18 Mondillo Vineyards SEEKING DISTRIBUTION 19 Mt Beautiful Wines 20 Mt Difficulty Wines David Strada 20 Selaks Marketing Manager – USA 21 Mud House Wines Based in San Francisco 22 Nautilus Estate E: [email protected] 23 Pacific Prime Wines – USA (Carrick Wines, Forrest Wines, Lake Chalice Wines, Maimai Vineyards, Seifried Estate) Ranit Librach 24 Pernod Ricard New Zealand (Brancott Estate, Stoneleigh) Promotions Manager – USA 25 Rockburn Wines Based in New York 26 Runnymede Estate E: [email protected] 27 Sacred Hill Vineyards Ltd.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • WINE LIST We Are Strong Supporters of “Nudity in Wine”
    8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES
    [Show full text]
  • All Red April
    WINE NO. 1 Margins Counoise 96% Counoise + 4% Mourvèdre Sattler’s Vineyard, Santa Clara Valley, California 2020 RE-ORDER: $27 GRAPE: COUNOISE [ku-nwaz ] Counoise is a unique menu item from the Southern Rhône, not typically served à la carte but as a spicy ingredient added to blends. It is one of the 13 grapes allowed in Châteauneuf-du-Pape, but it makes up barely a fraction of its vines. There are only a handful of plantings in California, but as it is vigorous and loves the warm and semi-arid Rhône valley, it may be catching on. It is sort of a goldilocks grape, not too dark in color, not too high in acid, tannin or alcohol, and that hint of cracked pepper is juuuust right. WINEMAKER: Margins’ name reflects the idea that vineyards, grapes, and regions can be outcasts just like underrepresented folks in society. Margins is the work of Megan Bell, seeking to give much deserved attention to the “other” vineyards and varietals throughout northern California. Her small project is based in the Santa Cruz Mountains but she has experience all over the world: apprenticing in Napa, Livermore Valley, Willamette Valley, New Zealand, and the Loire Valley, and receiving a BS in Vit and Enology from UC Davis. She works with growers to transition to organic farming by providing informed advice, and assurance that their grapes have a home in her cellar. The Counoise comes from Ed Sattler’s 2.7 acre backyard vineyard planted in 2009 - a hot, dry site with an intense diurnal swing (and not quite enough elevation to make it in the SCM AVA.) They’ve been converting to organic and this is one of Megan’s proudest accomplishments.
    [Show full text]
  • 2012 Vino Nobile Di Montepulciano Cantine Innocenti, Montepulciano, Tuscany, Italy
    2012 Vino Nobile di Montepulciano Cantine Innocenti, Montepulciano, Tuscany, Italy The Wine: 100% Prugnolo Gentile, a very rare and unique clone of San- giovese that is well suited for the clay based soils of Mon- tepulciano. This single vineyard wine was produced from or- ganically grown grapes and aged for 24 months in French oak. With just under 4,000 bottles produced each year the winery is able to do every aspect of winemaking and harvesting by hand. The Estate: Owned and farmed by Vittorio Innocenti, this family run property produces only Sangiovese based red wines from the Montepulciano D.O.C.G. All organically farmed, the vines are non-irrigated and trained to keep extremely low yields. Vittorio brings over 50 years of winemaking experience and family tra- ditions passed down over many generations. This is classic Old-World style Sangiovese from the town known for centu- ries as the wine for the noble men of Tuscany. Vittorio turned 80 years old in 2019 and is passing on his years of experience to his son Tomasso who will be taking over the production at the winery in the next decade. Tasting Notes: Color: garnet with a brick orange hue Aromas: spiced black cherry and violet flowers with a deep, earthy and smoky nuance Flavor & Texture: red and black berries lead to rustic, dry tannins and layers of Tuscan earth tones on the complex finish Food Pairing: wild boar ragu served over fresh rigatoni pasta with fresh shaved parmesan -Drink Now Through 2027- www.quigleyfinewines.com.
    [Show full text]
  • March 2021 Half Case Write Ups.Pages
    HIGHLAND FINE WINE MARCH 2021 HALF CASE- REDS ZINGARA MONTEPULCIANO 2017, ABRUZZO, ITALY $12.99 (MIXED) Abruzzo is known as the greenest region in Europe, with more than one-third of its nearly 4,200 square miles set aside for national parks and nature preserves. The remaining public lands have a reputation for diverse agricultural production – and notably cultivation of Montepulciano. The grape ranges widely throughout its native turf of Tuscany and, ironically, is not grown in the vineyards around the village of Montepulciano. Zingara is big – leading one to think it spent some time in oak. Not the case: this all stainless steel production shows off the power and character of Montepulciano with intense aromas of red fruits and spices. The palate is full, dry and harmonious with pleasant tannins. SANGUINHAL CEREJEIRAS TINTO 2018, LISBON, PORTUGAL $12.99 (MIXED) One of the oldest wineries in Lisbon, Portugal, Agricola Sanguinhal was founded In 1926, by Abel Pereira da Fonseca. He was an innovator, with a passion for his family, grape-growing, and winemaking. He planted Sanguinhal’s first vines on virgin land, which has been farmed without the use of any harsh chemicals ever since. Blend of Castelão, Aragonez (local name for Tempranillo) and Touriga Nacional. Rustic and approachable, this dark gem is full of crisp and floral plum, blueberry and herbal notes. VICUS AGLIANICO 2015, IRIPINA, ITALY $17.99 (MIXED) Italian wines are recognized around the world, but it is the specific personality of each region and commune that makes them all exciting to explore. It is here, in the Irpinia region, where the ancient Greeks began cultivating grape varieties suited to the volcanic soils before the Roman Empire had even begun.
    [Show full text]
  • Montepulciano
    MONTEPULCIANO Specifications describing Synonyms Agronomic and Cultural Characteristics Cordisco, Montepulciano d'Abruzzo, Morellone, Vigour: medium Montepulciano di Torre dè Passeri, Sangiovese Average bunch weight: 240 g (min 120 g – max 370 g) candisco. Average berry weight: 1.9 g (min 1.7 g – max 2.3 g) Number of seeds per berry: 2 - 1 Origin and Historical Outline Average rachis weight: 16 g Of unknown origin, this vine is typical of Abruzzo and Fertility of buds: 2 – 1 other regions in central and southern Italy. According Potential fertility: 1.6 to its name, its origin might perhaps be traced back to Actual fertility: 1.3 the area of Montepulciano in the province of Siena. It was supposedly introduced into Abruzzo in the early Environmental and Cultural Requirements 19th century, from where it spread to the neighbouring Prefers well-exposed, hilly soils, a warm climate, regions. The vine got to Apulia at the beginning of the medium-high training systems, medium-short pruning. 1900's first to the province of Foggia, then spreading Average and consistent production. to Bari, Brindisi. Lecce, and Taranto. Chemical Features of the Wine Main Ampelographic Features Alcobolic content: 11 – 13.5 % by vol. Shoot tip: fan-shaped, fluffy, green-whitish, with red- pH: 3.20 — 3.45 purplish shades. Total acidity: 6 — 8 g/l Leaf: medium, pentagonal, pentalobate. Medium deep, lyre-shaped petiole sinus; very deep, closed U- Oenological Use and Sensorial Properties of the shaped upper lateral sinuses with overlapping lobes; Wine less deep, generally open, V or U-shaped lower Grapes used exclusively for vinification.
    [Show full text]
  • Moussaka Sauce (Tomato, Eggplant, Bechamel) 13
    Curbside Take Out Menu Small Plates chef jesse’s onion dip - house chips 7 cheese plate - three cheeses, accoutrements, bread 18 How to Order terrine - pork and rabbit terrine, mixed olives, pickled mustard, bread 14 grilled broccoli - smoked grapes, almonds, romesco 13 baby greens - radish, feta, olives, tomato, lemon dressing 12 1. Please Visit: zucchini fritters - feta, lemon yogurt 10 hummus - confit garlic, everything spice crackers 11 https://www.toasttab.com/the-dapper-goose wings - 10 sichuan salt & pepper style, fishsauce caramel 14 beef croquettes - moussaka sauce (tomato, eggplant, bechamel) 13 2. Arrive during your pickup time. Call us at Sandwich burger - dill mayo, onion jam, fromage fort, served with chips 17 (716) 551 - 0716 chicken pita - tzatziki, fries, cucumber, tomato, served with chips 15 Large Plates and we will bring your food out to your car! korean fried chicken - kimchi fried rice, spicy cucumbers 25 half chicken please choose your sauce: orignal dapper goose sauce or soy ginger beef osso bucco - orange, leeks, prunes, tzatziki, orzo 28 Dessert the dapper goose olive oil cake - lemon curd, whipped cream 6 cocktails wine wine Batched Cocktails - 2/20 Featured Wine Bottle Wine ~ $30 ~ broken garden tools lammidia moon tonic, montonico ~ $20 ~ gin, celery, parsley, lemon, black pepper, moroccan spice abruzzo, italy 2018 “Carbonic maceration white wine! Juicy, zippy, pelaquie, clairette/roussanne/grenache blanc *white* big city monday chuggable” cantina marilina, moscato *funky white* rye, scotch, montenegro, sweet vermouth - Clayton heinrich, chardonnay/weissburgunder/neuburger *white* furst, elbling *white* better loud than too late (version p) lammidia miscela, montepulciano/ bunch of rums, charred pineapple demerara, lemon, bbq malvasia/passerina/..
    [Show full text]
  • Cocktails Wine
    COCKTAILS LEAVING TIJUANA single $18 | 1 ltr $130 BEER tequila, lime, agave MONTAUK WAVE DRIFTWOOD ALE $8 SPICY MARGARITA single $18 | 1 ltr $130 Montauk, NY tequila, mango, lime, habanero PERONI NASTRO AZZURO $9 GANSETT SUNSET single $18 | 1 ltr $130 Italy gin, watermelon, aperol, lemon MEZCAL NEGRONI single $18 | 1 ltr $130 mezcal, campari, vermouth FROZEN DAIQUIRI $18 rum, white peach, ginger, ruby pink grapefruit, lime FROZEN TIJUANA $18 tequila, lime, agave, cucumber ESPRESSO MARTINI $18 vodka, kahlua, espresso, vanilla, cinnamon WINE SPARKLING ROSE CA’ DEI ZAGO $17 / $75 DE ANGELIS $16 / $65 Prosecco di Valdobbiadene Col Fondo, Veneto, Italy 2018 Rosato, Marche, Italy 2020 (Montepulciano) (Glera) CHÂTEAU DE ROQUEFORT $18 / $85 VÍA DE LA PLATA $16 / $65 “Corail Rosé” Provence, France 2020 (Grenache, Syrah Cava Brut Rosado, Extremadura, Spain NV (Garnacha) Cinsault, Carignan) WHITE RED CONSTANTINA SOTELO $16 / $65 JEAN PERRIER ET FILS $17 / $75 Rosalia Galicia, Spain 2019 (Albariño) “Cuvée Gastronomie” Savoie, France 2019 (Pinot Noir) BODEGAS MORAZA $17 / $75 IULI $16 / $65 “4 Caminos” Rioja, Spain 2018 (Viura) Umberta Iuli, Barbera Umberta, Piedmont, Italy 2019 (Barbera) MARCO DE BARTOLI $16 / $65 Ar Pe Pe $23 / $120 Terre Siciliane ‘Sole e Vento’, Sicily, Italy 2018 (Grillo, Zibbibo) Rosso di Vatellina, Lombardy, Italy 2015 (Nebbiolo) KARINE LAUVERJAT $19 / $95 BUCKLIN $20 / $100 Pouilly Fume, Loire, France 2019 (Sauvignon Blanc) “Bambino Old Hill Ranch” Sonoma, Ca 2018 (Zinfandel) DOMAINE GUILLOT BROUX $18 / $90 Macon Villages
    [Show full text]
  • Top 10 Mediterranean Winegrape Cultivars to Consider for Foothills Vineyards
    Top 10 Mediterranean Winegrape Cultivars To Consider for Foothills Vineyards Glenn McGourty, Viticulture and Plant Science Advisor, UCCE Mendocino and Lake Counties The International Varieties n Cabernet Sauvignon n Merlot n Sauvignon Blanc n Pinot Noir n Chardonnay Why International Varieties? n Long modern history of export production n Perceived quality n Tradition European Viticulture n Climate is more continental—more rain, overall cooler in many areas compared to California n Grapes are grown from 38-50th parallel n Vintage years happen when grapes become fully ripe California Has A Mediterranean Climate n Most wine growing occurs between Latitude 33-38 degrees (vs. 41-50 degrees) n Climate is characterized by warm dry summers and cool (but not freezing) winters n One percent of the earth’s surface n One of six areas on the planet Why Consider Planting Something Different? n Niche Market n Vines adapted to your climate n Wine Styles n Direct Sales Market Realities n Wine drinkers are more adventurous than wine distributors! n Many wine writers don’t understand lesser known varieties n It is hard to sell wines with names that consumers can’t pronounce (Viognier, Montepulciano, Cieliegolo, etc.) Other Considerations for Novel Varieties n Not everyone likes what you like n New wines require a hand sell n You are pretty much on your own for information on how to grow things! (Could require extended trips to where the winegrape originated from) The Mendocino and Lake County Mediterranean Winegrape Cultivar Trials n UC Hopland Research
    [Show full text]